BROWN ROOT ROT OF TOMATOES

Population counts and nutritional grouping of bacteria from a tomato-sick soil showed that steaming greatly reduced the population and the percentage of group I bacteria (i.e. those able to use inorganic nitrogen). The numbers subsequently increased, and by the time tomatoes were planted, the distribution of nutritional groups approximated to that in unsteamed soil. Rhizosphere and root-surface population numbers did not differ widely in steamed and unsteamed soils. The nutritional groups in soil before planting differed much more between samples from steamed soil with a changing population, than from soil unsteamed for 3 years. Groups I and II (bacteria requiring amino acids) were higher in unsteamed, cropped soil than in steamed soil, and were dominant in rhizosphere and root-surface populations. Group I increased on the root surface in unsteamed soil from July to October, whereas group II increased on root surfaces in steamed soil. Group V (bacteria requiring soil extract) was less frequent on the root surface than in soil from plots unsteamed for 1 year, but more frequent on the root surface than in soil unsteamed for 3 years.     

Methods for the determination of toxic levels of manganese in glasshouse soils

Summary The manganese status of the soil and the uptake of manganese by lettuce, chrysanthemums and roses were studied in pot and field experiments. The levels of water-soluble and exchangeable manganese in the soil were determined, the former by means of a 1:5 weight extract and a 1:2 volume extract, the latter by means of Morgan's solution, 1:21/2 and 1 N ammonium acetate solution, 1:25. Computation of the correlation coefficients for the relationship between the manganese contents of the soil and the crop showed that a better correlation was obtained with water soluble manganese than with exchangeable manganese. Addition of the pH and an index for the cation exchange capacity of the soil as variables increased the correlation coefficients. This occurred especially in the correlations with exchangeable manganese. The effects of the salt concentration and the salt composition of the soil on the manganese uptake of lettuce and on the manganese status of the soil were also studied in this investigation. Calcium ions proved to have a clear effect, whereas potassium ions did not. re]19760123     

The effects of lime and superphosphate on manganese toxicity in steam-sterilized soil

Summary The effects of liming and superphosphate application on the manganese nutrition of lettuce were studied in factorial experiments. A fairly acid silt loam of the Hamble series, which on steam-sterilization released considerable amounts of manganese in readily available forms, was used in the investigation.Manganese toxicity in lettuce was prevented by liming to increase the pH of the soil. The amounts of water-soluble, exchangeable and total active manganese present in the soil, and the manganese content of lettuce plants, decreased with increasing soil pH; easily reducible soil manganese increased with increasing soil pH.The effect of added superphosphate depended on the pH of the untreated soil. When the soil had a high pH, application of phosphate invariably decreased the pH and increased the manganese uptake. In acid soil supplying excessive amounts of manganese, application of phosphate reduced the manganese content of the plants; the pH of the soil was either unchanged or slightly increased by the treatment.Correlations were calculated between soil pH, various fractions of soil manganese, and the manganese content and yield of lettuce.From a comparison of plants grown in soil and sand culture it was concluded that the presence of a further toxic factor in the soil was probable.The results are discussed in relation to those obtained by other investigators.     

Behaviour of iron and manganese chelates in calcareous soils and their effectiveness for plants

Summary The behaviour of the metal chelates Mn-EDTA, Mn-DTPA, Mn-EDDHA, Fe-EDTA, Fe-DTPA and Fe-EDDHA in calcareous soils and their availability to plants were studied. The effectiveness of a metal chelate was shown to depend on its stability, the fixation capacity in the soil and its toxicity to the plant. Incorporation of Fe-DTPA into a framework of silica molecules prevents the fixation of Fe-DTPA in the soil. Fe-DTPA and Fe-EDDHA cause a reduction in the manganese uptake of the plant. The most striking result was the behaviour of Mn-DTPA in calcareous soils. Partial replacement of manganese in the chelate by iron from the soil makes this chelate useful for supplying the plant with both iron and manganese. Mn-DTPA appears to be the ideal type of chelate for the correction of chlorosis in the Netherlands, but unfortunately is not yet commercially available.     

BROWN ROOT ROT OF TOMATOES: II. THE FUNGAL FLORA OF THE RHIZOSPHERE

The fungal populations of soil and of the rhizosphere of tomatoes in steamed, fallowed and unsteamed plots were compared. Steaming greatly reduced the numbers of fungi in the soil, but fallowing had little effect. Soil bacteria were greatly reduced by steaming but increased to the level in the unsteamed plots after heavy watering. Outer rhizosphere fungal populations in unsteamed plots in July were larger than in the steamed plots, but by October this difference had disappeared, although roots in the unsteamed soil showed the greater development of disease.
Root surface counts indicated that the populations on actively growing roots in July in steamed and unsteamed plots reached similar levels, and there was a slight fall in numbers in both types of plot in October. Fungal infection of roots increased noticeably in unsteamed plots between July and October, although root surface numbers showed a decrease.
Of the fungal species isolated Colletotrichum atramentarium showed a distribution between soil and root surface which suggested that it was a root inhabiting fungus. Cephalosporium spp. were also found on the root surface and in roots, especially those from steamed soil.     

Comparative study of growth-promoting capacity of some insecticides/nematicides

Summary The growth promoting capacity of the insecticides/nematicides, Curater (2,3-dihydro-2,2-dimethylbenzofuran-7-yl methylcarbamate), Temik (2-methyl-2-(methylthio) propionaldehyde 0-(methylcarbamoyl) oxim and Mocap (0-ethyl S, S-Dipropyl phosphorodithioate) were compared. For each product, three equimolar doses were applied: 1.3×10⁻³, 2.6×10⁻³ and 5.2×10⁻³ molar per m². The treatments were applied to a field soil, part of which was untreated, part of which was steamed to test the direct effect of the products on the test plants. In the first experiment wheat, lettuce and mungbeans were sown immediately after broad cast application of the insecticides. In the second experiment three maize cultivars (Suroit, Breda and LG 12) were used as test plants: one half of the soil was treated with the insecticides just before sowing the maize, the other half was originally treated in the previous experiment. Considering the effect on growth (the weight of the two months old wheat and lettuce plants and the length of the mungbeans) in unsteamed and steamed soil increasing amounts of Mocap had a negative effect on the growth of beans and wheat: in contrast the weight of the lettuce was markedly increased. Curater 5G and Temik 10G had no influence on the mungbeans and a slightly positive effect on the growth of lettuce. The growth of wheat was slightly decreased by Temik 10G and slightly increased by Curater 5G. The growth of maize was decreased by increasing amounts of Mocap in both steamed and unsteamed soil. However, in plots treated in the previous experiment the reverse effect was observed, growth being slightly improved.     

The effects of soil sterilisation with steam-air mixtures on the development of some glasshouse crops

Summary The undesirable side effects in lettuce crops grown on soils sterilised at 100°C, do not occur on soils sterilised with steam-air mixtures at 70°C. Both in pot experiments and in field trials, significantly higher yields were obtained on soil sterilised at 70°C than on soil sterilised at 100°C. In the pot experiments the average head weight of lettuce obtained from eight soil types was about 20% greater on the soil heated to 70°C than on the soil heated to 100°C. A similar increase in yield was found in the field trials conducted over two years. Apart from increased weight, lettuce grown on soil sterilised at 70°C was of significantly better quality with improved shape of head and showing less susceptibility to tipburn and marginal leaf scorch.In the field experiments mentioned tomatoes followed the lettuce crops. The reaction of cucumbers to soil sterilisation at different temperatures was investigated in another field experiment. No significant differences in yield resulting from the treatments were found in tomatoes and cucumbers.The manganese content of the crops grown on soil sterilised at 100°C was usually considerably higher than on soil sterilised at 70°C. This was the case particularly with lettuce which showed some very great differences on some soil types.     

On the effect of ferrous sulphate on the available manganese in the soil and the uptake of manganese by the plant

Summary Application of iron as ferrous sulphate or chloride to a loam not deficient in manganese had no effect on the yield but increased the uptake of manganese even in barley which grew vigorously.In an experiment with sugar beet on two soils contrasted with regard to their available manganese supply, applications of manganese, iron and nitrogen were tested in all combinations. On the Købelev soil, not deficient in manganese, no increases in yields were obtained on addition of ferrous sulphate while increases in manganese uptake were found for all combinations of treatments except where iron was added in the presence of manganese.On the manganese deficient Faarevejle soil, significantly higher increases in yields of roots were obtained from ferrous sulphate in the presence of nitrogen than in the presence of manganese. The effect of iron in the presence of nitrogen on the yield of tops was also significant. These treatments also gave the highest increases in manganese uptake.The amounts of manganese extractable from the soils by magnesium nitrate over a range of pH 2–8 could be increased considerably by addition of ferrous sulphate.The results support the suggestion that application of ferrous sulphate to some soils has the same effect as an addition of manganese.     

THE EFFECT OF CERTAIN SOIL TREATMENTS ON DIDYMELLA STEM ROT OF TOMATOES PART I. GLASSHOUSE EXPERIMENTS

When tomatoes were planted in steamed soil inoculated with spores of Didymella lycopersici Kleb., a large proportion became infected, but very few became infected in unsteamed soil similarly inoculated. In soil treated with formalin and subsequently inoculated the number of diseased plants was about half that in steamed soil. Reinfecting steamed soil with soil micro-organisms before inoculation with D. lycopersici reduced the amount of disease. Covering steamed soil with a layer of maiden loam filtered out a large proportion of D. lycopersici spores applied in water suspension and reduced the amount of disease. Addition of stable manure either before or after steaming did not affect the number of diseased plants. Steamed soil remained susceptible to infection by D. lycopersici for 4 months. D. lycopersici survived in a glasshouse soil over the winter, but the number of diseased plants was small. Cultivation may lessen the amount of disease by burying most of the infected surface layers of the soil. The peak of infection under glass occurred in May. The amount of disease and the yield were correlated, but with severe infection the yield varied with the time of infection and the distribution of diseased plants.     

Cadmium Uptake by Lettuce (Lactuca sativa L.) as Basis for Derivation of Risk Limits in Soils

The availability and uptake of Cd by lettuce (Lactuca sativa L.) in two common tropical soils (before and after liming) were studied in order to derive human health-based risk soil concentration. Cadmium concentrations ranging from 1 to 12 mg kg^?1 were added to samples from a clayey Oxisol and a sandy-loam Ultisol under glasshouse conditions. After incubation, a soil sample was taken from each pot, the concentration of Cd in the soil was determined, lettuce was grown during 36 d, and the edible parts were harvested and analyzed for Cd. A positive linear correlation was observed between total soil Cd and the Cd concentration in lettuce. The amount of Cd absorbed by lettuce grown in the Ultisol was about twice the amount absorbed in the Oxisol. Liming increased the soil pH and slightly reduced Cd availability and uptake. CaCl₂ extraction was better than DTPA to reflect differences in binding strength of Cd between limed and unlimed soils. Risk Cd concentrations in the Ultisol were lower than in the Oxisol, reflecting the greater degree of uptake from the Ultisol. The derived risk Cd values were dependent on soil type and the exposure scenario.     

Transformation of iron and manganese in rice soils under different moisture regimes and organic matter applications

Summary Transformation of iron and manganese under three different moisture regimes,viz continuous waterlogged (W₁), continuous saturated (W₂) and alternate waterlogged and saturated (W₃) and three levels of organic matterviz 0, 0.5 and 1.0% in all possible combinations was studied in four soils. The results showed that under waterlogged moisture regime there was a sharp increase in the content of water soluble plus exchangeable manganese accompanied by significant decrease in the content of reducible manganese in all the soils excepting the acidic soil which was very poor in active manganese content. The increase in respect of iron in similar form was, however, very small. The increase in the content of water soluble plus exchangeable manganese as well as iron under the continuous saturated and alternate waterlogged and saturated moisture regimes was always much lower as compared to that under the continuous waterlogged condition. Application of organic matter brought about an increase in the content of water soluble plus exchangeable manganese in all the soils excepting the lateritic one irrespective of moisture regimes but did not cause any change in the content of iron and manganese in insoluble complex. The content of water soluble plus exchangeable iron and of insoluble ferrous iron although recorded some increase due to organic matter application, the increase was not so marked in any of the soils.     

Effect of calcium carbonate and iron on the availability and uptake of iron,manganese, phosphorus and calcium in pea (Pisum sativum L.)

Summary The effect of CaCO₃ and iron on the availability of iron, manganese phosphorus and calcium was studied in the greenhouse on pea (Pisum sativum L.) crop on a light textured soil, which was marginal in exchangeable calcium. Addition of calcium carbonate caused significant increase in dry matter yield with no added iron at both the stages of crop growth. But yeild intended to decrease with 8% CaCO₃ at 75 days of crop growth. Dry matter yield also increased with the addition of iron upto 10 ppm at 45 days and upto 5 ppm at 75 days. The iron concentration and uptake decreased with the increase in CaCO₃ and increased with the application of iron at both the stages of crop growth. The application of iron and CaCO₃ decreased concentration and uptake of phosphorus significantly at both the stages.Like phosphorus, concentration and uptake of manganese also decreased with the increase in added CaCO₃ upto 8% and iron upto 20 ppm at 45 and 75 days. The concentration of calcium increased with the addition of CaCO₃ to the extent of 50 and 40% with 8% CaCO₃ at 45 and 75 days, while the uptake of calcium increased more than 3 folds at 45 days and more than 2 folds at 75 days. The concentration of calcium decreased with the application of iron upto 20 ppm but the uptake at 45 days increased upto 10 ppm and at 75 days upto 5 ppm and then decreased.The concentration of Fe, P and Ca decreased at 75 days and that of Mn increased while the uptake of all these nutrients increased at 2nd stage due to higher dry matter.     

THE EFFECT OF CERTAIN SOIL TREATMENTS ON DIDYMELLA STEM-ROT OF TOMATOES

About 93% of Didymella lycopersici spores were destroyed after 4 weeks incubation in unsterilized soil. A survey of the microflora of glasshouse soil receiving different treatments and inoculated with D. lycopersici showed no clear relation between numbers of any group of organisms and the incidence of stem rot. Sterilized soil was not made toxic to D. lycopersici by the growth of a number of soil microorganisms even after 9 months incubation, but addition of unsterilized soil or of a suspension of unsterilized soil quickly restored toxicity. Direct observations of spores in soil on slides showed that their fate varied with the treatment of the soil before inoculation. With fresh soil or air-dry soil moistened 2 or more days before inoculation, lysis of spores occurred. With air-dry soil moistened and inoculated simultaneously, some spores germinated but growth of germ tubes soon ceased. No direct connexion could be seen between the fate of the spores and soil microorganisms. Addition of glucose to unsterilized soil reduced its toxicity to D. lycopersici. Soils steamed for 1 min. or longer were not toxic to D. lycopersici , but soils steamed for very short periods were as toxic as unsterilized soils although the soil microflora was much reduced.     

Influence of soil waterlogging on subsequent plant growth and trace metal content

Summary The uptake of trace metals by two plant species (French bean and maize) has been measured on two soils subjected to various waterlogging regimes. Uptake of both manganese and iron was increased due to soil waterlogging, although reoxidation of the soil affected iron more than manganese. Zinc and copper uptake was influenced by a species factor; French bean (Phaseolus vulgaris) showed preferential uptake of zinc, whereas maize (Zea mays) took up copper preferentially. Uptake of cobalt by both species was increased due to waterlogging, following the pattern of manganese.The abilities of these species to take up trace metals from soil followed the pattern predicted by selective extraction of soil for manganese, iron and cobalt, but not for zinc and copper.     

Effect of algal growth on the availability of phosphorus,iron and manganese in rice soils

Summary Laboratory experiments were conducted to study the effect of algal growth on the change of (I) pH, (II) available phosphorus and (III) solubility of iron and manganese content in five waterlogged alluvial rice soils of West Bengal, India. The results showed that the algal growth initially caused an increase in the soil pH, which later declined to the original value in some of the soils. The available phosphorus content decreased upto 90 days of their growth and began to increase towards the later period of incubation. The drastic fall of water soluble plus exchaneable manganese content of the soils due to algal growth was accompanied by similar increase in reducible manganese content. No appreciable change in water soluble plus exchangeable ferrous iron content was encountered but theN-NH₄OAC(pH 3) extractable iron due to algal growth progressively decreased with the progress of the incubation period.     

Root hairs and phycomycetous mycorrhizas in phosphorus-deficient soil

Summary Coprosma robusta formed phycomycetous mycorrhizas in unsteamed forest soil and grew equally well with or without added phosphate. In steamed soil it did not grow unless phosphate was added. Of the other species tested (Leptospermum scoparium, Solanum nigrum, Lolium perenne, Hakea enkiantha, Histiopteris incisa, Marchantia berteroana) most formed mycorrhizas in unsteamed soil, but all grew better in steamed soil. The dry matter of the mycorrhizal Coprosma seedlings contained the highest concentration of phosphorus, but the relatively large plants that the other species produced in steamed soil contained a greater total quantity. It is suggested that this entered mainly through their extensive root hairs (or rhizoids), and that lack of root hairs in Coprosma and other woody species explains their need for added phosphate when mycorrhizas are not formed.     

Iron toxicity to rice in an acid sulfate soil as influenced by water regimes

Summary The effects of two water regimes: Continuous flooding and flooding with soil drying on iron toxicity to rice in an acid sulfate soil was studied by continuously growing 7 crops of IR-32 rice in pots under the two water treatments. There was no plant growth upto the second crop under both water treatments due to iron toxicity. But there was good growth of rice under the continuous water regime from third cropping onwards, however, there was no growth of rice in the flooding with soil drying treatment even upto the seventh crop due to iron toxicity.The results of the study bring out that keeping an acid sulfate soil flooded for a few weeks and then planting rice when iron in soil solution has dropped below toxicity level may be a possible management practice for lowland rice culture on such soils. Drying and reflooding an acid sulfate soil on the other hand aggravates soil acidity and keeps iron in solution in high amounts to be toxic to rice plant.     

Phosphorus availability under alley cropping and mulched and unmulched sole cropping systems in Costa Rica

Phosphorus availability was measured in soils under five cropping systems: alley cropping with Erythrina poeppigiana, alley cropping with Gliricidia sepium, sole cropping with Erythrina poeppigiana mulch applied, sole cropping with Gliricidia sepium mulch applied, sole cropping with no mulch. The following parameters were measured: 1) plant-available soil P assessed by P uptake of maize and bean bioassay plants; 2) phosphate desorbable by anion exchange resin; 3) adsorption of added P into isotopically exchangeable and non-exchangeable pools.In the bioassay, P uptake of beans declined in the order: mulched sole-cropped>unmulched sole-cropped>alley-cropped soils. For maize the relative uptake was: mulched sole-cropped>unmulched sole-cropped = alley-cropped soils. These results suggest trees had not incorporated a significant quantity of P into the system after seven years and, probably, there was a decrease in available soil P due to the sequestration of P in the tree biomass. Potentially resin-desorbable P was higher in alley-cropped and mulched sole-cropped soils than in unmulched sole-cropped soils. The adsorption and desorption of added P into and from exchangeable and non-exchangeable pools did not differ between alley-cropped and unmulched sole-cropped soils.Crop yield and crop N, P and K uptake were all higher in the alley crops than in the unmulched sole crop. The supply of P to the crop under alley cropping seems to be dependent on P cycled and released from the mulch. The P cycle in alley cropping appears to be self-sustaining at least under conditions of moderate P fertiliser input.     

Studies on Fractionation of Arsenic in Soil in Relation to Crop Uptake

Widespread arsenic (As) contamination in West Bengal and Bangladesh is of great concern as it affects millions of people due to its toxicity. Groundwater, when used for irrigation, helps entry of arsenic into the food chain via a soil-plant-animal continuum. In this study the extent of geo accumulation is measured in order to assess the degree of As contamination in soil. A sequential fractionation study of As revealed the concentration of different arsenic fractions in the order: As held at the internal surfaces of soil aggregates (20.7%) > freely exchangeable As (20.3%) > calcium associated As (18.7%) > chemisorbed As (17%) > residual As (15.7%) > labile As (3.29%). The variation in fractions may be attributed to the mineralogical make-up of soils along with some physicochemical factors. Statistical correlations and path analyses revealed that total and Olsen extractable arsenic (plant available arsenic) are dependent upon the As held at the internal surfaces of soil aggregates and chemisorbed arsenic fraction, which are directly influenced by the mineralogy of these experimental soils. The crop uptake by Kharif rice and mustard grown in these areas also corroborates the above fact. The poor reflection of exchangeable forms of soil arsenic in crop availability revealed that arsenic has undergone transformation via minerals through the continuous use of arsenic-laden water for irrigation.     

The effect of lime on phosphorus adsorption and barley growth in three acid soils

For three acid soils from Santa Catarina, Brazil, lime application and time of incubation with lime had little effect on the adsorption of added phosphorus. In two soils with high contents of exchangeable aluminium, solution P and isotopically exchangeable P were decreased by incubating with lime for 1 month: phosphorus was probably adsorbing on freshly precipitated aluminium hydrous oxides. In one soil with less exchangeable aluminium, P in solution was increased by liming. After 23 months lime increased solution and exchangeable P possibly due to crystallization of aluminium hydrous oxides reducing the number of sites for P adsorption. All these changes were however small. In a pot experiment, lime and phosphorus markedly increased barley shoot and root dry matter and P uptake. Although liming reduced P availability measured by solution P, isotopically exchangeable P and resin extractable P, it increased phosphorus uptake by reducing aluminium toxicity and promoting better root growth. The soil aluminium saturation was reduced by liming, but the concentration of aluminium in roots changed only slightly. The roots accumulated aluminium without apparently being damaged.