Taste Responses to Binary Mixtures of Amino Acids in the sea catfish, Arius felis

In vivo electrophysiological recordings in the sea catfish,Arius felis, showed that the magnitude of the integrated facialtaste responses to binary mixtures of amino acids was predictablewith knowledge obtained from previous cross-adaptation studiesof the relative independence of the respective binding sitesof the component stimuli. Each component from which equal aliquotswere drawn to form the mixtures was adjusted in concentrationto provide for approximately equal reponse magnitudes. The magnitudeof the taste responses to binary mixtures whose component aminoacids showed minimal cross-adaptation was significantly greaterthan that to binary mixtures whose components exhibited considerablecross-reactivity. There was no evidence for mixture suppression.The relative magnitude of the taste responses in the sea catfishto stimulus mixtures is similar to that previously reportedfor olfactory receptor responses in the freshwater channel catfishand chorda tympani taste responses in the hamster. Chem. Senses21: 45–53, 1996.     

Feeding behaviour in some teleosts is triggered by single amino acids primarily through olfaction

The present study investigated behavioural responses of naïve rainbow trout Oncorhynchus mykiss , lake charr Salvelinus namaycush , lake whitefish Coregonus clupeaformis and goldfish Carassius auratus to food extracts as well as selected amino acids (at 10⁻⁶ M) and related chemicals in a flow‐through behaviour trough. Cysteine, the most potent olfactory stimulating amino acid determined electrophysiologically, enhanced locomotor activity, an initial arousal behaviour, in all species examined, in exactly the same fashion as did food extracts. The increased locomotor activity was followed by distinct species‐specific search behavioural patterns: 1) bottom searching in rainbow trout; 2) surfacing and jumping in lake charr; 3) exploratory behaviour against the trough window in lake whitefish; 4) gravel pecking in goldfish. Olfactory‐stimulating neutral amino acids alanine and serine and gustatory‐stimulating imino acid proline were effective, to varying degrees, in eliciting feeding behaviour. Arginine and glutamate suppressed the locomotor activity in rainbow trout, but triggered feeding behaviour in the other species. Agmatine, a decarboxylated arginine, stimulated feeding behaviour in all species tested, except rainbow trout. The observed behavioural responses were in close accordance with the electrophysiological threshold and specificity. Together, the present data demonstrate that single amino acids and closely related chemicals initiate feeding behaviour primarily by olfaction, and interchangeably and complemented by gustation, in naive fishes.     

Taste responses of the facial and glossopharyngeal nerves to amino acids in the rainbow trout

No significant differences were noted between responses of rainbow trout Oncorhynchus mykiss facial and glossopharyngeal nerves to 15 amino acids. Nine of these amino acids tested at 10⁻² M were stimulatory, whereas only two tested at 10⁻³ M were effective gustatory stimuli. For both nerve systems, ≤10⁻³ M L-proline was the most stimulatory amino acid, with an estimated threshold of 10⁻⁷ M; however, L-α-amino-β-guanidino-propionic acid (estimated threshold of 3×10⁻³ M), was the most potent compound at 10⁻² M. These results indicate that the same amino acids activate taste buds innervated by facial and glossopharyngeal nerves, respectively, and suggest that the same amino acids can be important in chemosensory feeding behaviour in the rainbow trout.     

Gustatory responses to feeding‐ and non‐feeding‐stimulant chemicals, with an emphasis on amino acids, in rainbow trout

Specific receptor and fibre types of rainbow trout Oncorhynchus mykiss involved in the detection and discrimination of amino acids and a heterogeneous collection of compounds were investigated by recording the electrical activity of the maxillary branch of the facial nerve innervating taste buds inside the upper jaw. Proline (Pro), alanine (Ala), leucine (Leu), betaine (Bet) and 2‐amino‐3‐guanidinopropionic acid (Agp) were the major amino acids detected by the gustatory system. The two experimental approaches, concentration‐response curves and cross‐adaptations, showed that all amino acids were detected by three independent receptor types: Pro ‐, Agp/Bet ‐ and Leu ‐receptors. Bile acids, the most potent stimulants recorded, were detected by a single receptor type independent of those for amino acids, with threshold concentrations of 10⁻¹² M. Strychnine, quinine and tetrodotoxin may have partially shared a single receptor mechanism. The gustatory sensibility narrowly tuned towards the amino acid spectrum compared to those for a diverse array of non‐feeding stimulant chemicals, combined with feeding behaviour triggered primarily by vision and olfaction, suggest that in rainbow trout, and possibly other salmonid species, gustatory chemical cues, in addition to food finding and intake, play an important role in detecting poisonous prey and substances.     

Biochemical Studies of Olfaction: Binding Specificity of Odorants to a Cilia Preparation from Rainbow Trout Olfactory Rosettes

Cilia isolated from the olfactory epithelium (olfactory rosettes) of rainbow trout (Salmo gairdneri) bind amino acids, which are odor stimuli to this species. We demonstrate that L-threonine, L-serine, and L-alanine bind to a common site, TSA, in the cilia preparation. All possible mixtures of two of the amino acids as competitors, with the third as the 3H-labeled ligand, were studied. The effect of two combined (unlabeled) competitors was always substantially less than additive compared with their actions singly. Along with additional inhibition studies using mixtures of inhibitors, the data show that the three odorants must interact with at least one common binding site, TSA. Binding of L-[3H]lysine to site L was unaffected by addition of L-threonine, L-serine, or L-alanine, establishing its independence from site TSA. L-Arginine inhibited binding of L-[3H]lysine, showing that both of these basic amino acids interact with site L. The data establish the presence, in trout olfactory cilia, of at least two separate and noninteracting populations of odorant binding sites, TSA and L.     

Magnetic field perception in the Rainbow Trout, <Emphasis Type="Italic">Oncorhynchus</Emphasis> <Emphasis Type="Italic">mykiss</Emphasis>

In this study, we present evidence for the perception of different magnetic field parameters in a facultative anadromous fish species of the family Salmonidae. Magnetic field perception of the rainbow trout, Oncorhynchus mykiss, was demonstrated with a heartbeat conditioning test. The electrocardiogram was measured with subcutaneously inserted silver wire electrodes in freely swimming fish. We demonstrate a conditioned response (i.e. a significant longer interval between two heartbeats) to an intensity/inclination shift for three adult and two juvenile rainbow trouts. Moreover, a conditioned response to a 90° direction shift was demonstrated for three adult and two juvenile trouts. These findings support the hypothesis that the rainbow trout is able to perceive different magnetic field parameters. Furthermore, the study demonstrates magnetosensation in different developmental stages in the rainbow trout, i.e. juvenile and adult fish.     

Role of chemical and visual cues in food recognition by leatherback posthatchlings (Dermochelys coriacea L)

We raised leatherback posthatchlings in the laboratory for up to 7 weeks to study the role of visual and chemical cues in food recognition and food-seeking behavior. Turtles were reared on a formulated (artificial gelatinous) diet and had no contact with test materials until experiments began. Subjects were presented with visual cues (a plastic jellyfish; white plastic shapes [circle, square, diamond] similar in surface area to the plastic model), chemical cues (homogenates of lion's mane jellyfish, Cyanea capillata; moon jellyfish, Aurelia aurita; and a ctenophore, Ocyropsis sp., introduced through a water filter outflow), and visual and chemical cues presented simultaneously. Visual stimuli evoked an increase in swimming activity, biting, diving, and orientation toward the object. Chemical cues elicited an increase in biting, and orientation into water currents (rheotaxis). When chemical and visual stimuli were combined, turtles ignored currents and oriented toward the visual stimuli. We conclude that both cues are used to search for, and locate, food but that visual cues may be of primary importance. We hypothesize that under natural conditions turtles locate food visually, then, as a consequence of feeding, associate chemical with visual cues. Chemical cues then may function alone as a feeding attractant.     

Chemical requirements of feeding in rainbow trout, Oncorhynchus mykiss (Walbaum); palatability studies on amino acids, amides, amines, alcohols, aldehydes, saccharides, and other compounds

Past studies on palatability perception and the chemical requirements of feeding in rainbow trout have focused on the amino acids. The stimulatory effectiveness of other classes of compounds remains largely unknown. In the present study representative members from several chemical classes were tested for their palatability to rainbow trout. Three heretofore untested amino acids (L-norvaline, L-norleucine and c-aminocaproic acid), three amides (acetamide, valeramide and caproic amide), two alcohols (hexanol and octanol) and four sugars (o-ribose, o-glucose, D-fructose and sucrose) were all mildly to highly palatable substances at their highest concentration tested. All other compounds tested within these classes did not evoke a positive behavioural response, demonstrating that rainbow trout are selective in thosecompounds deemed as palatable. Moreover, all of the aldehydes, trimethylamine, pyrrolidine and all of the amines except the alcoholic derivative, ethanolamine, were without effect. A provisional scheme for relating chemical structure versus the perception of palatability in rainbow trout is presented.     

Effects of the long-term anosmia combined with vision deprivation on the taste sensitivity and feeding behavior of the rainbow trout <Emphasis Type="Italic">Parasalmo</Emphasis> (=<Emphasis Type="Italic">Oncorhynchus</Emphasis>) <Emphasis Type="Italic">mykiss</Emphasis>

We compared taste preferences, taste sensitivity, and behavior in testing food objects in the group of intact and two groups of sensory deprived rainbow trout Oncorhynchus mykiss yearlings. We demonstrated that long-term anosmia (for 9 months), as well as anosmia (for 9 months) combined with enucleation (object vision deprivation for 4 months), does not change the taste preference of fish for the agar pellets containing amino acids (L-alanine, L-proline, L-histidine, or glycine; 0.1 M). For all groups of fish, the threshold L-alanine concentration in pellets that caused a significant increase in consumption is 0.01 M. We showed that sensory deprived fish change their behavior of gustatory testing, namely, the rate of repeated snaps decreases as well as the pellet retention time in the mouth cavity. These results demonstrate that long-term anosmia combined with a partial vision deprivation does not significantly change the taste preferences and sensitivity in the fish that have no external taste buds. However, the observed reduction in the testing time of food objects and other changes in fish feeding behavior may suggest some functional alterations in the intraoral sensory systems (gustatory and/or tactile).     

Functional development of chemosensory systems in the fish ontogeny

Regularities of the functional development of chemosensory systems in the ontogeny of fish has been studied, i.e., the olfactory system, the taste system, and the common chemical sense. The olfactory system begins to function and provides response of juveniles to chemical signals before the taste system. Embryos that have hatched from eggs but that do not yet take food exhibit nonspecialized motor responses to olfactory stimuli already. Immediately after the transition to exogenous feeding, olfactory sensitivity to signals which elicit defensive and feeding behavioral responses begins to form and the ability to differentiate between similar odors develops. The reception of a limited number of taste stimuli occurs in the larvae during the transition to exogenous feeding. With age, the spectrum of effective taste substances expands and the time spent on the definition of palatability by juvenile fishes reduces. Functional development of individual components of the taste system arises heterochronously, i.e., the external (extraoral) form of taste reception arises earlier and more rapidly, and the oral (intraoral) form of taste reception arises slower. No information is available about the functional development of the common chemical sense in the ontogeny of fish. It is assumed that the function of the chemosensory system arises in fish in early larval stages.     

Invasive rainbow trout affect habitat use,feeding efficiency,and spatial organization of warpaint shiners

Rainbow trout have been introduced to six of the seven continents and currently are widely stocked for sport fishing. Despite their broad distribution, outside of New Zealand, little is known about the effects of rainbow trout on native species, especially fishes. We conducted experiments in an artificial stream to assess hypotheses that stocked rainbow trout significantly affected: (1) mesohabitat use, (2) foraging success, (3) social behavior, and (4) spatial organization of warpaint shiners (Luxilus coccogenis) a common native minnow found in southern Appalachian streams, with similar patterns of microhabitat use to rainbow trout. We replicated experiments at high and low natural densities (two and five warpaint shiners) and spring/fall (12 °C) and summer (17 °C) temperatures. Treatments included: (1) a control (five warpaint shiners), (2) trout (five warpaint shiners and one rainbow trout), (3) large fish control (five warpaint shiners and one river chub) and (4) density control (six warpaint shiners). The presence of rainbow trout produced a shift by warpaint shiners from pool mesohabitats to shallower, higher velocity habitats with more variable substrata, as well as reduced prey capture success, feeding efficiency, and distance from the front of the tank (i.e., warpaint shiners moved closer to food release points), and increased the distance to the additional fish (i.e., avoidance of the rainbow trout). Negative effects on foraging behaviors were stronger in 12 °C treatments. In a realistic stream flume the presence of rainbow trout produced effects that likely influenced individual fitness of warpaint shiners. The potential effects of stocking rainbow trout on native non-game fishes, such as warpaint shiners should be assessed when implementing or evaluating stocking programs.     

A system for the quantitative study of the learning capacity of rainbow trout and its application to the study of food preferences and behaviour

A system for the quantitative study of the learning capacity of rainbow trout and its application to the study of food preferences and of behaviour. Groups of trout were self-trained in about 10 days to actuate a trigger and feed themselves. This capacity was retained for 3 months without the stimulus of continuous reinforcement. Presented with a choice, conditioned populations showed a high degree of discriminatory ability towards a trigger that supplies food and one that does not. The choice system was used to examine preferences for the taste of pelleted foods. A trained population, under continuous illumination developed a feeding rhythm that occurred about every 8 h.     

Release of exendin-4 is controlled by mechanical action in Gila monsters, Heloderma suspectum

Exendin-4 is a peptide produced exclusively by the salivary glands of the Gila Monster, Heloderma suspectum. Although exendin-4 is considered a venom component, circulating plasma levels of exendin-4 have been shown to increase in response to feeding. Previous studies using mammals have demonstrated exendin-4 has prolonged plasma glucose-lowering properties. While these findings suggest a possible role of exendin-4 as a metabolic hormone in the Gila Monster, the mechanism controlling its release by the salivary gland has not previously been studied. We investigated possible factors driving exendin-4 release by testing Gila Monsters' response to one of six treatment groups: fed egg, fed juvenile rat, gastric intubation with egg while under anesthesia, olfactory stimulation from egg without ingestion, unfed control, and biting without feeding. These treatments were designed to separately test actions associated with feeding and different food types. We measured plasma exendin-4 levels using an immunoenzymetric assay before and at three time points after each treatment. Exendin-4 levels increased significantly in groups where considerable biting occurred but not in the other treatment groups. These results suggest that exendin-4 is released from the salivary glands in response to mechanical stimulation and not the detection of food either by smell, taste, or distention of the gut. Further study of exendin-4 in its natural organism is needed to elucidate the functional role of exendin-4 as a venom component and/or a metabolic regulator.     

An Analysis of Variability in the Feeding Motor Program of the Honey Bee; the Role of Learning in Releasing a Modal Action Pattern

Sequences of behavior are highly predictable (stereotyped) during some segments and less predictable during transitions between those segments. Statistical characterization of behavior must involve observation of the behavior under different stimulus conditions, which includes how stimuli associated with behavioral releasers come to trigger behavior during learning. For example, the feeding motor program (FMP) of the honey bee Apis mellifera (Hymenoptera: Apidae) during proboscis extension can be divided into three response phases (Rehder 1987). We conditioned honey bees in an olfactory conditioning paradigm with one or several rewarded trials during which an odorant was paired with the sugar-water unconditioned stimulus (US); the latter elicits proboscis extension and feeding in properly motivated bees. By recording electromyogram activity from one of the muscles that move the proboscis during feeding, we quantified the bees' responses during an unrewarded test with either the conditioned odorant, a different (novel) odorant, or the sugar-water US. Various parameters of the response phases of the FMP varied in a consistent manner across these experimental treatments, with certain stimuli eliciting stronger, more consistent responses. The different response phases followed one another in time with some variability and statistical uncertainty. For example, the length of an individual licking movement with the glossa was relatively invariant, and may indicate that this parameter can be used to differentiate the FMP into more basic, independent units. Our work shows how learned information may release action patterns in ways slightly different from traditional sign-stimuli releasers.     

Discrimination of bile acids by the rainbow trout olfactory system: evidence as potential pheromone

Electro-olfactogram recording was used to determine whether the olfactory epithelium of adult rainbow trout is specifically sensitive to bile acids, some of which have been hypothesized to function as pheromones. Of 38 bile acids that had been pre-screened for olfactory activity, 6 were selected. The rainbow trout-specific bile acids, taurocholic acid (TCA), and taurolithocholic acid 3-sulfate (TLS) were the most potent compounds tested. TLS had a distinctive dose-response curve. Cross-adaptation experiments demonstrated that sensitivity to bile acids is attributable to at least 3 independent classes of olfactory receptor sites. Our data suggest that bile acids are discriminated by olfaction in rainbow trout, supporting the possibility that these compounds function as pheromones.     

Motor Control Across Trophic Strategies: Muscle Activity of Biting and Suction Feeding Fishes

Many fishes use a powerful bite of the oral jaws to captureor tear their prey. This behavior has received less study fromfunctional morphologists and physiologists than suction feeding,and presents an opportunity to examine motor control of fishfeeding across alternative prey-capture strategies. We usedelectromyography to compare muscle activity patterns of thefeeding bite in five teleost fishes representing at least threelineages in which biting has been independently acquired: twoparrotfish (Cetoscarus bicolor and Scarus iseri), a wrasse (Cheilinuschlorourus), and two serrasalmines, a pacu (Piaractus brachypomus)and a piranha (Pygocentrus nattereri). Multivariate analysisindicated that muscle activity patterns differed significantlyamong species, although a four-way ANOVA designed to test fordifferences within a phylogenetic hierarchy revealed that thebiting motor pattern was largely similar for both narrow andbroad phylogenetic comparisons. A comparison of the motor patternsof biting and suction feeding species revealed that biters hadsignificantly shorter durations of the epaxialis and sternohyoideusand significantly longer relative onset times of the epaxialis,adductor mandibulae, and sternohyoideus. Character mapping oftiming variables suggested that short relative onset times areprimitive for suction feeders and that this characteristic isgenerally retained in more advanced species. Despite these differences,all species overlap extensively in multivariate EMG space. Ourresults demonstrate that change in the feeding motor patternhas accompanied morphological and behavioral change in transitionsfrom suction to biting, which suggests that the neuromotor systemhas not acted as a constraint on the evolution of the feedingsystem in fishes.     

Behavioural and electrophysiological responses to F-prostaglandins, putative spawning pheromones, in three salmonid fishes

Behavioural and electro-olfactogram (EOG) responses to synthetic F-prostaglandins (PGFs) were recorded in the three salmonids: brown trout Salmo trutta , lake whitefish Coregonus clupeaformis and rainbow trout Oncorhynchus mykiss . Exposure to 10⁻⁸ M PGF_2α and 13, 14-dihydro-PGF_2α increased swimming activity in individually exposed brown trout in a flow-through tank. Digging and nest probing behaviours were further observed in brown trout females exposed to PGF_2α. Lake whitefish exposed to 10⁻⁸ M PGF_2α and 15-keto-PGF_2α also increased their locomotion. In rainbow trout, the absence of behavioural responses to PGFs correlates with a lack of olfactory sensitivity to these chemicals. PGFs triggered behavioural responses distinct from the feeding stimulant in brown trout. EOG measurements demonstrated that brown trout were most sensitive to PGF_2α, with a threshold concentration of 10⁻¹¹ M. Lake whitefish were most sensitive to both 15-keto-PGF_2α and 13, 14-dihydro-PGF_2α. Cross-adaptation and binary mixture experiments suggest that only one olfactory receptive mechanism is involved in PGFs detection. The behavioural and olfactory responses observed with exposure to PGF_2α and its metabolites suggest these compounds function as reproductive pheromones in brown trout and lake whitefish.     

Experience and social environment influence the ability of young brown trout to forage on live novel prey

Efficient feeding is crucial for the growth, survival and reproductive success of most animals. In artificial-rearing environments, however, animals are deprived of many stimuli normally experienced in the wild, which may alter feeding behaviour, and thus influence their survival and reproductive success upon release in nature. In a laboratory experiment, we investigated the effect of hatchery rearing on the ability of brown trout, Salmo trutta, to capture and consume a novel live prey item. Hatchery-reared and wild-caught trout, originating from the same river, were fed single black crickets, either in isolation or in visual and olfactory contact with another hatchery-reared or wild-caught fish. Total consumption, time to first bite and feeding efficiency were monitored. Wild-caught trout ate more, were quicker to attack, and consumed attacked prey more efficiently than hatchery-reared fish. Food consumption and efficiency increased in both wild and hatchery-reared trout during the experiment. We propose that the differences in feeding ability between wild-caught and hatchery-reared brown trout were mainly due to differences in previous experience of feeding on live prey. Wild-caught trout tended to eat more and sooner when in visual contact with another fish than when in isolation. This trend was not seen for the hatchery-reared fish, which may be due to environmental differences between the hatchery and the natural stream. The initial inability of hatchery-reared fish to forage on live prey may reduce their success when released in the wild, especially when in competition with resident wild fish. Copyright 2001 The Association for the Study of Animal Behaviour.     

Gustatory apparatus of the oropharyngeal cavity in juvenile rainbow trout <Emphasis Type="Italic">Parassalmo mykiss</Emphasis>

Study of the structural organization of gustatory apparatus in rainbow trout Parasalmo mykiss performed using electron scanning microscopy demonstrated that external taste buds are absent in this species in skin covers of the head and in the circumoral region. In the oropharyngeal cavity (oral and gill cavities and pharynx) of the rainbow trout, a well-developed gustatory receptor apparatus was found. In correspondence with specific features of morphology and anatomy of the skull, taste buds form seven gustatory zones. Morphometric analysis demonstrated differences between gustatory zones in the pattern and density of distribution of taste buds, as well as in average sizes of their sensory field. Zones of similar innervation have many common features in morphology. Morphologically similar zones form three regions in the oropharyngeal cavity: rostral, central, and caudal. A tendency for a decrease in the concentration of taste buds in the rostrocaudal direction common for all sensory zones was revealed. The highest concentration of taste buds was recorded at papillae of rostral regions near big teeth. A typical feature of taste buds in rainbow trout is irregular shape of the taste pore. Analysis of ultrastructural specific features of apical processes of taste cells allows us to distinguish five cell shapes in the composition of taste buds. The numeric ratio of cell shapes varies in buds of different localization. The quantitative distribution of taste buds over sensory zones, specific features of morphology and sizes of their sensory field are discussed in relation to the feeding pattern of the species.     

Functional development of chemosensory systems in the ontogeny of fish

Regularities of the functional development of chemosensory systems in the ontogeny of fish has been studied, i.e., the olfactory system, the taste system, and the common chemical sense. The olfactory system begins to function and provides response of juveniles to chemical signals before the taste system. Embryos that have hatched from coating but that do not yet feed exhibit nonspecialized motor responses to olfactory stimuli already. Immediately after the transition to exogenous nutrition, olfactory sensitivity to signals which elicit defensive and feeding behavioral responses begins to form and the ability to differentiate between similar odors develops. The reception of a limited number of taste stimuli occurs in the larvae during the transition to exogenous nutrition. With age, the spectrum of effective taste substances expands and the time spent on the definition of palatability by juvenile fishes reduces. Functional development of individual components of the taste system arises heterochronously, i.e., the outer (extraoral) form of taste reception arises earlier and more rapidly, and the buccal (intraoral) form of taste reception arises slower. No information is available about the functional development of the common chemical sense in the ontogeny of fish. It is assumed that the function of the chemosensory system arises in fish in early larval instar.