Uptake of Different Species of Iodine by Water Spinach and Its Effect to Growth

A hydroponic experiment has been carried out to study the influence of iodine species [iodide (I(-)), iodate ([Formula: see text]), and iodoacetic acid (CH(2)ICOO(-))] and concentrations on iodine uptake by water spinach. Results show that low levels of iodine in the nutrient solution can effectively stimulate the growth of biomass of water spinach. When iodine levels in the nutrient solution are from 0 to 1.0 mg/l, increases in iodine levels can linearly augment iodine uptake rate by the leafy vegetables from all three species of iodine, and the uptake effects are in the following order: [Formula: see text]. In addition, linear correlation was observed between iodine content in the roots and shoots of water spinach, and their proportion is 1:1. By uptake of I(-), vitamin C (Vit C) content in water spinach increased, whereas uptake of [Formula: see text] and CH(2)ICOO(-) decreased water spinach Vit C content. Furthermore, through uptake of I(-) and [Formula: see text], the nitrate content in water spinach was increased by different degrees.     

Reduction of iodate in iodated salt to iodide during cooking with iodine as measured by an improved HPLC/ICP–MS method

Background: Iodate is a strong oxidant, and some animal studies indicate that iodate intake may cause adverse effects. A key focus of the safety assessment of potassium iodate as a salt additive is determining whether iodate is safely reduced to iodide in food. Objective: To study the reduction of iodate in table salt to iodide and molecular iodine during cooking. Materials and Methods: Fifteen food samples cooked with and without iodated salt were prepared in duplicate. The iodine in the cooked food was extracted with deionized water. The iodine species in the extracts were determined by using an improved high-performance liquid chromatography/inductively coupled plasma–mass spectrometry (HPLC/ICP–MS). The cooking temperature and the pH of the food were determined. Results: The conversion rate of iodate in iodated salt to iodide and molecular iodine was 96.4%±14.7% during cooking, with 86.8%±14.5% of the iodate converted to iodide ions and 9.6% ±6.2% converted to molecular iodine to lose. The limit of detection, limit of quantification, relative standard deviation and recovery rate of the method HPLC/ICP–MS were 0.70 μg/L for I⁻ (0.69 μg/L for IO₃⁻), 2.10 μg/L for I⁻ (2.06 μg/L for IO₃⁻), 2.6% and 101.6%±2.6%, respectively. Conclusion: Almost all iodate added to food was converted into iodide and molecular iodine during cooking. The improved HPLC/ICP–MS was reliable in the determination of iodine species in food extracts.     

Effects of Various Concentrations of Iodine as Potassium Iodide on the Growth of Barley, Tomato and Pea in Nutrient Solution Culture

Iodine enhanced the height, number of tillers, fresh and dryweights of barley at concentrations of 0.5 and 1.0 ppm. With5.0 ppm the plants were indistinguishable from the untreatedcontrols. A dose of 10.0 ppm was inhibitory and induced symptomsof toxicity. In tomato, growth was increased at 0.5 ppm with maximum stimulationoccurring at 1.0 ppm. As in barley, 5.0 ppm exerted no effectand 10.0 ppm resulted in decreased growth, with toxicity symptomsevident. With pea, all iodine concentrations used led to reduced growth,the magnitude of the effect and the severity of the toxicitysymptoms increasing with concentration. The symptoms of toxicity in barley included general chlorosis,yellow intervenal patches, and brown necrotic spots. The lattertended to coalesce to form streaks. Death of some leaves resulted.Rather similar symptoms developed in tomato and pea, but nonecrotic spots were observed in the latter.     

An investigation into the effects of iodide and iodate on plant growth

Summary An experiment was carried out in water cultures to compare the effect of iodide and iodate on plant growth. The experimental crop was oats which is known to be very sensitive to an overdose of iodine.Iodide led to a more pronounced growth depression than did iodate. The rate of uptake of iodine from iodide was more than double that from iodate. There appeared to be a fairly quantitative relation between the iodine content of the oat roots and their growth with high supplies of KI and KIO₃. This indicates that iodide and iodate, after being absorbed by the plant, have about the same effect on growth and that differences in effect during the initial stages of growth can be largely ascribed to differences in iodine contents.     

Iodine as a micronutrient for plants

Summary In sand-culture experiments in pots it was shown that various crops react to minute applications of iodide or iodate. The vegetative growth of spinach, white clover, fodderbeet, tomatoes, perennial ryegrass, turnips (aerial parts), barley, flax, wheat and mustard was favourably influenced by iodine. No distinctly positive effect was observed, however, with buckwheat. The development of oats and to a lesser extent of the roots of turnips was hindered at all the rates of application used.In general, iodate had a more favourable effect on growth than iodide, particularly in the initial stages of development. This may be due partly to the fact that plants absorb iodate more slowly than iodide, since during early life plants are highly sensitive to an overdosage of iodine.     

Disinfection of Microorganisms by Use of Electrochemically Regenerated Periodate

A new method for disinfection of microorganisms by electrochemically regenerated periodate was developed. Oxidation of iodate to periodate was observed at 1.25 V versus a silver/silver chloride electrode in a cyclic voltammogram of potassium iodate. When 1.25 V was applied in 1.0 mM potassium iodate, approximately 4-log inactivation of Escherichia coli was observed in 30 min.     

Availability of iodide and iodate to spinach (Spinacia oleracea L.) in relation to total iodine in soil solution

A greenhouse pot experiment was carried out to investigate the availability of iodide and iodate to soil-grown spinach (Spinacia oleracea L.) in relation to total iodine concentration in soil solution. Four iodine concentrations (0, 0.5, 1, 2 mg kg⁻¹) for iodide (I⁻) and iodate (IO₃⁻) were used. Results showed that the biomass productions of spinach were not significantly affected by the addition of iodate and iodide to the soil, and that iodine concentrations in spinach plants on the basis of fresh weights increased with increasing addition of iodine. Iodine concentrations in tissues were much greater for plants grown with iodate than with iodide. In contrast to the iodide treatments, in iodate treatment leaves accounted for a larger fraction of the total plant iodine. The soil-to-leaf transfer factors (TF_leaf) for plants grown with iodate were about tenfold higher than those grown with iodide. Iodine concentrations in soil solution increased with increasing iodine additions to the soil irrespective of iodine species. However, total iodine in soil solution was generally higher for iodate treatments than iodide both in pots with and without spinach. According to these results, iodate can be considered as potential iodine fertilizer to increase iodine content in vegetables.     

Disinfection of microorganisms by use of electrochemically regenerated periodate

A new method for disinfection of microorganisms by electrochemically regenerated periodate was developed. Oxidation of iodate to periodate was observed at 1.25 V versus a silver/silver chloride electrode in a cyclic voltammogram of potassium iodate. When 1.25 V was applied in 1.0 mM potassium iodate, approximately 4-log inactivation of Escherichia coli was observed in 30 min.     

Saccharomyces cerevisiae: the effect of different forms and concentrations of iodine on uptake and yeast growth

The essentiality of iodine for humans, especially in the early stages of life, is well recognized. The chemical forms of iodine in food supplements, infant formulae and iodated salt are either iodide (KI) or iodate (KIO₃). Because there are no or rare data about iodine uptake by yeasts, we investigated the influence of different sources of iodine, as KI, KIO₃ and periodate (KIO₄), on its uptake in and growth of the model yeast Saccharomyces cerevisiae . KIO₃ inhibited the growth of the yeast the most and already at a 400 μM initial concentration in the growth medium; the OD was reduced by 23% in comparison with the control, where no KIO₃ was added. The uptake of different iodine sources by the yeast S. cerevisiae was minimal, in total <1%. Tracer experiments with radioactive ¹³¹I added as KI showed that the yeast S. cerevisiae does not have the ability to transform KI into volatile species. We investigated the specificity of iodine uptake added as KIO₃ in the presence of Na₂SeO₄ or ZnCl₂ or K₂CrO₄ in the growth medium, and it was found that chromate had the most influence on reduction of KIO₃ uptake.     

Evaluation of Iodide and Iodate for Adsorption–Desorption Characteristics and Bioavailability in Three Types of Soil

Adsorption–desorption of iodine in two forms, viz., iodide (I⁻) and iodate (IO₃⁻), in three types of soil were investigated. The soils were: red soil developed on Quaternary red earths (REQ)— clayey, kaolintic thermic plinthite Aquult, Inceptisol soil (IS) and alluvial soil (AS)—Fluvio-marine yellow loamy soil. The isothermal curves of iodine adsorption on soils were described by Langmuir and Freundlich equation, and the maximum adsorption values (y _m) were obtained from the simple Langmuir model. As compared with the iodide, the iodate was adsorbed in higher amounts by the soils tested. Among three soils, the REQ soil adsorbed more iodine (I⁻ and IO₃⁻) than the IS and AS. The distribution coefficient (K _d) of iodine in the soils decreased exponentially with increasing iodine loading concentration. Desorption of iodine in soil was increased correspondingly with increasing adsorption values. The REQ soil had a greater affinity for iodine than the IS and AS at the same iodine loadings. In the pot experiment cultivated with pakchoi (Brassica chinensis L.) and added with two exogenous iodine sources, the iodide form was quickly taken up by pakchoi and caused more toxicity to the vegetable. The rate of iodine loss from soil was higher for iodide form as compared with the iodate. The iodine bioavailability was the highest but the persistence was the weakest in AS among the three soils tested, and the REQ soil showed just the opposite trend to that of the AS soil. This study is of theoretical importance to understand the relationship between iodine adsorption–desorption characteristics and their bioavailability in different soils and it also has practical implications for seeking effective alternatives of iodine biofortification to prevent iodine deficiency disorders.     

Nutrient speciation and hydrography in two anchialine caves in Croatia: tools to understand iodine speciation

Despite iodine being one of the most abundant of the minor elements in oxic seawater, the principal processes controlling its interconversion from iodate to iodide and vice versa, are still either elusive or largely unknown. The two major hypotheses for iodate reduction involve either phytoplankton growth in primary production, or bacteria during regeneration. An earlier study intended to exploit the unusual nature of anchialine environments revealed that iodide is oxidised to iodate in the bottom of such caves, whereas reduction of iodate occurs in the shallower parts of the water column. This investigation was made on the hypothesis that study of the nitrogen and phosphorus nutrient systems within the caves might offer a bridge between the iodine chemistry and the marine bacteria which are assumed to be the agent of change of the iodine in the caves. Accordingly, the hydrography, the nutrient chemistry, and some further iodine studies were made of two anchialine caves on the east coast of the Adriatic Sea in Croatia. Iodate and iodide were determined by differential pulse voltammetry and cathodic stripping square-wave voltammetry, respectively. Total iodine was determined indirectly, as iodate, after oxidation of reduced iodine species with UV irradiation and strong chemical oxidants. Nutrient concentrations were measured by spectrophotometry. Nutrient profiles within the well stratified water columns indicate a relatively short-lived surface source of nitrate and phosphate to the caves, with a more conventional, mid-water, nutrient regeneration system. The latter involves nitrite and ammonium at the bottom of the halocline, suggestive of both autotrophic and heterotrophic microbial activity. High iodate/low iodide deep water, and conservative behaviour of total inorganic iodine were confirmed in both systems. Iodate is reduced to iodide in the hypoxic region where nutrient regeneration occurs. The concentrations of organic iodine were surprisingly high in both systems, generally increasing toward the surface, where it comprised almost 80% of total iodine. As with alkalinity and silica, the results suggest that this refractive iodine component is liberated during dissolution of the surrounding karst rock. A major, natural flushing of one of the caves with fresh water was confirmed, showing that the cave systems offer the opportunity to re-start investigations periodically.     

蔬菜吸收不同形态外源碘的动力学特性

采用水培法,研究了两种蔬菜(小白菜和芹菜)对两种不同形态碘源(I-,IO-3)的吸收和积累特性.结果表明:供试蔬菜吸收碘的速率表现为在短时间(＜60 min)内迅速增加,随着时间的延长蔬菜对碘的吸收速率逐渐下降;在低浓度范围内(0.01～0.50 mg/L)蔬菜对IO-3的吸收速率与碘浓度变化曲线符合饱和吸收动力学特征(表现为遵循酶学方程),进一步研究表明,解偶联剂2,4-二硝基苯酚(DNP)对低浓度(＜0.50 mg/L)下蔬菜IO-3吸收速率具有明显的抑制作用,说明两种蔬菜对低浓度的IO-3可能存在主动吸收,而在高浓度范围内(0.50～10.0 mg/L),蔬菜对碘的吸收速率随着碘浓度的提高呈现直线上升的趋势.两种蔬菜相比,在同样条件下芹菜对碘的吸收速率明显大于小白菜.蔬菜可食部分中碘的含量随着碘浓度的提高而增加,在一次加碘条件下表现为先增加后降低的趋势,而在持续加碘条件下蔬菜中碘的含量在整个处理期间表现为不断增加; Cl-的添加对低浓度下蔬菜碘的吸收具有明显的抑制作用,而随着碘浓度的提高Cl-的抑制作用逐渐减弱.供试蔬菜对碘的富集系数随碘浓度的提高而降低,碘在蔬菜不同器官的分配次序表现为根＞叶＞茎.     

An environmental approach to correcting iodine deficiency: Supplementing iodine in soil by iodination of irrigation water in remote areas

OBJECTIVE: Iodine deficiency disorders continue to be a severe problem in many parts of Central Asia, causing delayed mental development and cretinism in indigenous populations. In some areas, iodized salt has not succeeded in controlling this problem. In southern Xinjiang Province of China, we tried a new method of supplying iodine to rural populations by dripping potassium iodate into irrigation water canals. By this means iodine was distributed into soil, crops, animals and people. This proved feasible and cost effective; it reached all the people, required no medical expertise, required no continuing effort after the initial dripping, and had the important added benefit of improving livestock production. METHODS: We serially monitored iodine concentrations in soil, crops, animal products and human urine for several years after the last dripping. In a similar project in Inner Mongolia, total soil iodine was determined in addition. Here, iodine concentrations in soil, crops, animals and people have been monitored for 4 years after supplementation. RESULTS: After dripping, total iodine increased two-fold, while soluble iodine increased 4-5-fold. Iodine added to soil is available for more than 4 years after a single application. CONCLUSIONS: Potassium iodate added to soil appears to increase soluble iodine out of proportion to the amount added. This effect and the long persistence of dripped iodate in soil contribute to the efficacy and cost effectiveness of this method of iodine supplementation.     

Oxidation of thymidylate synthase by inorganic compounds

Thymidylate synthase from methotrexate-resistant Lactobacillus casei was rapidly and completely inactivated by low concentrations of permanganate, periodate, or potassium triiodide at 0 degree C. The enzyme was not inactivated to any appreciable extent by iodate, iodide, ferricyanate, iodosobenzoate, or hydrogen peroxide. The inactivation by permanganate was retarded by the substrate 2'-deoxyuridylate and, to a lesser extent, by phosphate. Titration of enzyme activity with permanganate showed that two moles of permanganate were required to completely inactivate one mole of thymidylate synthase.     

Studies on mode of action of potassium iodide upon Sporotrichosis

Conclusion Growth inhibition ofSporotrichum schenckii was observed when potassium iodide or iodine-potassium iodide were added to Sabouraud's medium. The inhibition occurred also after the fungus was brought into contact with the compounds before inoculation. Iodine-potassium iodide was more effective on the inhibition than potassium iodide. The presence of I¹³¹ in association with the organism was demonstrated. The results suggest that the effect of iodine compounds on sporotrichosis is due to a direct fungicidal action of iodine.     

Effets de l'iode sur la croissance des frondes d'Asparagopsis armata (Rhodophycées,Bonnemaisoniales) obtenues en culture à partir de rameaux à harpons

Abstract

Effects of iodine on the growth of the « fronds » of Asparagopsis armata (Rhodophyceae, Bonnemaisoniales) in culture from spear bearing branches. – By adding doses of 5 μ moles per litre of iodide or iodate to a medium changed every six days, maximum growth for the « fronds » of Asparagopsis armata is obtained. Initial doses of iodide and iodate higher than 15 μ mole per litre inhibit the growth of this alga.     

Changes in the rhizosphere microflora of maize seedlings by pretreatment of roots with hormones and urea

Summary Effect of pretreatment of root of maize seedlings with gibberellic acid, maleic hydrazide and urea was investigated. Gibberellic acid at 1 ppm stimulated the growth of fungi, bacteria, and actinomycetes in the rhizosphere region of maize seedlings while at 5 ppm concentration population of bacteria and actinomycetes were suppressed. Maleic hydrazide treatment stimulated all the three groups at 5 ppm concentration but at 1 ppm there was increase in population of only fungi and actinomycetes. Urea stimulated the growth of fungi, bacteria, and actinomycetes. The order of predominance of different groups also changed with treatments. It was fungi > bacteria > actinomycetes in case of gibberellic acid at 1 ppm and 5 ppm and maleic hydrazide at 1 ppm; and bacteria > fungi > actinomycetes in case of maleic hydrazide at 5 ppm, urea at 0.1M and in control.     

Kinetic spectrophotometric method for the determination of ramipril in pharmaceutical formulations

The objective of this research was to develop a kinetic spectrophotometric method for determination of ramipril in pure form and pharmaceutical formulations. The method was based on the reaction of carboxylic acid group of the drug with a mixture of potassium iodate (KIO₃) and potassium iodide (KI) in aqueous medium at room temperature. The reaction is followed spectrophotometrically by measuring the increase in absorbance at 352 nm as a function of time. The initial-rate and fixed-time methods were adopted for constructing the calibration curves. Both the calibration curves were linear in the concentration range of 10.0–70.0 μg mL⁻¹. The detection limits were 0.02μg mL⁻¹ and 0.15-μg mL⁻¹ for initial rate and fixed time methods, respectively. The proposed methods are validated statistically and through recovery studies. The point and interval hypothesis tests have been performed confirming that there is no significant difference between the proposed methods and the reference method. The experimental true bias of all samples is less than ±2%. The methods have been successfully applied to the determination of ramipril in tablets and capsules. Published: October 27, 2005     

Evaluation of Viability,Shedding Pattern,and Longevity of Pollen from Genetically Modified (GM) Herbicide-tolerant and Wild-type Zoysiagrass (<Emphasis Type="Italic">Zoysia japonica</Emphasis> Steud.)

Knowledge about pollen viability is important when evaluating the risk of genetically modified (GM) plants. Here, staining via iodine potassium iodide (IKI) or triphenyl tetrazolium chloride (TTC) could not distinguish between live and dead pollen from Zoysia japonica. Therefore, to obtain a reliable assessment of such viability and longevity, we developed an optimum germination medium containing 20% sucrose and 50 ppm H₃BO₃. Pollen grains transferred to the germination medium at about 1000 hours had a germination rate of >90%. Pollen was most predominantly shed at approximately 1000 hours, with viability declining to nearly 0% at 1200 hours. All germinability was lost within 150 min when stored at 25°C. No significant difference was found between GM and non-GM plants in their pollen viability or longevity.     

Influence of Iodine and Bromine on Growth of Some Red Algae in Axenic Culture

Some red algae in axenic culture have been cultivated with different additions of iodine and bromine. Polysiphonia urceolata appeared to have an absolute demand for iodine. Additions could be made either as organically bound iodine or as inorganic iodine. A linear correlation between amount of added iodide and growth was found for iodide concentrations from 1 μmol up to at least 8 μmμmumol per 1. Nemalion proved to be indifferent to iodide additions, while Goniotrichum elegans was inhibited by concentrations higher than 0.4 μumol per 1, which corresponds to that of natural seawater. High additions of iodine generally inhibited growth of nonaxenic algae. Acrochaetium made an exception, being stimulated by 4 μumol per I. Bromine in the same concentration as that of seawater, viz. 814.3 μmol pa 1 inhibited growth of most species, but amounts smaller than 50 μumol had in some experiments a slightly increasing effect. Bromine seems, however, not to play an essential part in the metabolism of Polysiphonia urceolata.