The suitability of some natural and artificial substrates as oviposition sites for the insidious flower bug, Orius insidiosus

A variety of natural and artificial substrates were tested for their suitability as oviposition sites for the predatory anthocorid bug Orius insidiosus. The bugs oviposited into models of beans constructed from Parafilm, but none of the eggs laid into these models hatched. In choice tests, beans stems were preferred to both bean pods and potato sprouts. Hatching rates at 100% r.h. were highest (59%) for bean pods and significantly lower for both potato sprouts (39%) and bean stems (29%). At 60% r.h., hatching rates for bean pods (39%), bean stems (34%) and potato sprouts (33%) were similar. At 30% r.h. hatching rates for all three substrates were less than 15%. The results suggest that bean stems can be used successfully as an alternative to bean pods for the mass rearing of these biological control agents.     

Evaluation of different leguminous seeds as food sources for the bean bug Riptortus pedestris

This study was conducted to determine the effects of six different leguminous seeds (cowpea, white kidney bean, soybean cultivars Cheongja and Daepung, mung bean, and azuki bean) on the life history traits of the bean bug Riptortus pedestris (F.) (Hemiptera: Alydidae). The total developmental time from the first instar nymph to adult ranged from 18 to 25 d; R. pedestris fed with white kidney beans were the slowest to develop. In addition, bugs fed with white kidney beans had the highest mortality (93%) and the shortest longevity (18 d). R. pedestris fed with cowpeas, soybeans, or azuki beans had high reproductive success, with the highest egg hatching success recorded in bugs fed cowpeas. The results suggest that cowpea may be a beneficial food source for the development and reproduction of bean bugs.     

Evaluation of damage to physic nut (Jatropha curcas) by true bugs

The type of injury and amount of damage to the fruits and seeds of physic nut (Jatropha curcas L., Euphorbiaceae) caused by two species of fruit feeding true bugs, Pachycoris klugii Burmeister (Heteroptera: Scutelleridae) and Leptoglossus zonatus (Dallas) (Heteroptera: Coreidae), and the flower feeding true bug, Hypselonotus intermedius Distant (Heteroptera: Coreidae), were assessed using field cages. The parameters analysed were infructescence, fruit, seed and seed kernel weight, seed length, fruit and seed abortion, seed malformation and oil and protein content of the seed kernels. All three species reduced overall yield. The two members of the fruit feeding guild led to premature fruit abortion and malformed seeds. Reduction of fruit, seed and seed kernel weight as well as seed length could be expressed as linear regressions of adult population densities. The oil content of the seeds was slightly reduced by the bugs, but protein content remained unchanged. Damage increased with the developmental stage of the larvae. Whereas adult L. zonatus of both sexes produced more damage than the nymphs, female P. klugii caused less damage than nymphs, and male P. klugii no significant damage at all. H. intermedius is a pollinator of this entomogamous plant. At high densities, however, it reduced the number of fruits maturing.     

The cocoa bean fermentation process: from ecosystem analysis to starter culture development

Cocoa bean fermentation is still a spontaneous curing process to facilitate drying of nongerminating cocoa beans by pulp removal as well as to stimulate colour and flavour development of fermented dry cocoa beans. As it is carried out on farm, cocoa bean fermentation is subjected to various agricultural and operational practices and hence fermented dry cocoa beans of variable quality are obtained. Spontaneous cocoa bean fermentations carried out with care for approximate four days are characterized by a succession of particular microbial activities of three groups of micro‐organisms, namely yeasts, lactic acid bacteria (LAB) and acetic acid bacteria (AAB), which results in well‐fermented fully brown cocoa beans. This has been shown through a plethora of studies, often using a multiphasic experimental approach. Selected strains of several of the prevailing microbial species have been tested in appropriate cocoa pulp simulation media to unravel their functional roles and interactions as well as in small plastic vessels containing fresh cocoa pulp‐bean mass to evaluate their capacity to dominate the cocoa bean fermentation process. Various starter cultures have been proposed for successful fermentation, encompassing both cocoa‐derived and cocoa nonspecific strains of (hybrid) yeasts, LAB and AAB, some of which have been implemented on farms successfully.     

Ecology of the fruit spotting bug, Amblypelta lutescens lutescens Distant (Hemiptera: Coreidae) in cashew plantations, with particular reference to the potential for its biological control

Abstract  The fruit spotting bug, Amblypelta lutescens lutescens, is one of the principal insect pests of cashews in Australia. Its population dynamics were studied using field observations and long-term monitoring to find suitable management methods. Observations of bugs reared in netting bags showed a sequence of change in bug-damage symptoms after 12 h and up to 3 d. Field observations revealed that adults preferred to feed and rest on the shady side of the tree. The number of bugs observed accounted for only 17–35% of the total variability in the number of damaged shoots, suggesting that the number of flushing shoots (leaf, flower or young nuts) with fresh damage symptoms was a more reliable parameter for determining the presence and level of activity of bugs than was a direct estimate of the number of bugs. The green tree ant, Oecophylla smaragdina (F), was the most important factor regulating bug populations. When predation was excluded as a factor, the number of flushing shoots and maximum temperature accounted for 80% of the total variability in the bug damage. Green tree ants should be considered as an important biological control agent for fruit spotting bug, and monitoring should be commenced when cashew trees start to flush (using damaged shoots as indicator).     

Prevalence of a trypanosomatid in the southern green stink bug, Nezara viridula

The southern green stink bug, Nezara viridula (L.), and certain of its host plants were examined to determine the prevalence and biological characteristics of an intestinal trypanosomatid. Promastigotes with short (< or = 17.5 microm excluding flagellum) and long forms (> or = 25.0 microm) usually infected < 50% of the bugs before August and > 50% (maximum 95%) during August-October, but prevalence was not host-density dependent. The flagellate was detected in adults and in all nymphal instars, at all sampling sites where at least 10 bugs were captured, and in bugs from all host plants sampled (soybean, red clover, vetch). Of bugs with flagellates, 27% were heavily infected (> 20 flagellates per 160X microscope field). Weights of infected and uninfected adults did not differ. Live flagellates were detected in bug feces and in one stem of red clover. When bugs were fed soybean pods, tomatoes, or snap beans in the laboratory, only once were flagellates detected in plant tissue (snap beans). The flagellate was cultured in modified Medium 199. This flagellate is prevalent in N. viridula populations in Louisiana and apparently does not cause significant pathological effects in N. viridula or its host plants, including soybean.     

Pure yeast culture fermentation of cocoa (Theobroma cacao L): effect on yield of sweatings and cocoa bean quality

Cocoa sweatings, the pale yellowish liquid that drains off during cocoa fermentation, is the breakdown product of the mucilage surrounding the fresh cocoa bean, and constitutes about 10% of the weight of the cocoa fruit. On average, about 1.9 million l of sweatings are produced annually in Ghana during the cocoa harvesting season. It has been shown to be a suitable medium for the production of wines, alcohol, marmalade, jam and syrup. Its rapid collection in high yields and quality is the first step to its utilization on a commercial scale. Thus pure yeast culture fermentation of cocoa under controlled temperature conditions and its effect on yield of sweatings and final cocoa bean quality was investigated. Cocoa fermentations employing Saccharomyces chevalieri or Kluyveromyces fragilis alone gave significantly higher yields of sweatings (p 0.05) than controls. The initial rates of sweating by the two strains were also very high but dropped to a constant minimum value after 12h of fermentation. In contrast, fermentations employing Torulopsis candida or Candida norvengensis alone as well as different combinations of all the yeast strains did not give any significant difference in yield compared to controls (p 0.05). Fermentations using S. chevalieri alone or other combinations in which S. chevalieri was present gave beans with acceptable quality based on different quality indices used for grading cocoa beans commercially.     

Shade Tree Diversity,Cocoa Pest Damage,Yield Compensating Inputs and Farmers' Net Returns in West Africa

Cocoa agroforests can significantly support biodiversity, yet intensification of farming practices is degrading agroforestry habitats and compromising ecosystem services such as biological pest control. Effective conservation strategies depend on the type of relationship between agricultural matrix, biodiversity and ecosystem services, but to date the shape of this relationship is unknown. We linked shade index calculated from eight vegetation variables, with insect pests and beneficial insects (ants, wasps and spiders) in 20 cocoa agroforests differing in woody and herbaceous vegetation diversity. We measured herbivory and predatory rates, and quantified resulting increases in cocoa yield and net returns. We found that number of spider webs and wasp nests significantly decreased with increasing density of exotic shade tree species. Greater species richness of native shade tree species was associated with a higher number of wasp nests and spider webs while species richness of understory plants did not have a strong impact on these beneficial species. Species richness of ants, wasp nests and spider webs peaked at higher levels of plant species richness. The number of herbivore species (mirid bugs and cocoa pod borers) and the rate of herbivory on cocoa pods decreased with increasing shade index. Shade index was negatively related to yield, with yield significantly higher at shade and herb covers<50%. However, higher inputs in the cocoa farms do not necessarily result in a higher net return. In conclusion, our study shows the importance of a diverse shade canopy in reducing damage caused by cocoa pests. It also highlights the importance of conservation initiatives in tropical agroforestry landscapes.     

Damage to lima beans by Helicoverpa zea larvae treated as different instars with a nucleopolyhedrovirus

Larvae of the corn earworm,Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae), were caged assecond, third, or fourth instars on lima bean,Phaseolus lunatus L., plants in the fieldwith or without treatment of the plants withlethal concentrations of the H. zeanucleopolyhedrovirus. The virus treatmentprevented over 90% of damage to pods and beansif larvae were second or third instars whenplaced in the cages. Damage to pods and beanswas reduced by 73 and 86%, respectively, ifthe larvae were fourth instars when placed onthe plants. When insects survived to the endof the test (which they did only on controlplants), numbers of pods or beans damaged byeach surviving insect was not affected by thestadium in which the larva was when it wasplaced on the plant. This result indicates thatmost damage was done by fourth or laterinstars. If treatments are to effectivelyprevent damage to lima bean, they should thusbe applied before the insects reach the fourthinstar.     

Rate of Increase in Size and Dry Weight of Individual Pods of Field Grown Soya Bean Plants

The dry weight of the whole fruit, the pod wall and an enclosedseed of randomly harvested soya beans is estimated from theexternal dimensions of the attached pod. The relations betweendimensions and dry weight are independent of cultivar and growthcondition and can be used on pods from 1 cm in length untilthe seeds reach their maximum fresh weight. Dimensions of tagged pods of three cultivars of field grownsoya beans differing in time to reach maturity were measuredevery 2–3 days from initial pod elongation until maturation.Dry weights for each pod were estimated from the dimensions,and the dry weight accumulation with time was fitted to thelogistic function to find the growth rate that best characterizedthe data for each pod. The final weight, the specific growthrate and the maximum growth rate of the whole fruit, the podwall and a single seed were subjected to analysis of variance. The most significant difference between pods of these cultivarswas the specific growth rate of individual seeds, which decreasedwith increasing maturity group. There were no differences ingrowth of the pod wall. However, most of the variation was betweenindividual pods within a cultivar, where the rate of dry weightaccumulation of the whole fruit, governed largely by the seedgrowth rate times the number of seeds, was highly correlatedwith the earlier growth of the pod wall. This suggests thatthe growth of individual whole fruit was determined early inpod development and was slightly influenced by factors appliedduring the period of rapid seed growth. Glycine max (L.) Merrill, Soya bean, seed growth analysis, specific growth rate     

Infestation of Riptortus pedestris (Fabricius) decreases the nutritional quality and germination potential of soybean seeds

The bean bug, Riptortus pedestris (Fabricius), is one of the major pests of soybean; this pest mainly feeds on soybean pods. Its population is highest when the soybean plants bear mature seeds. We aimed to determine the effect of bean bug infestation on soybean according to changes in nutrient levels and seed germination potential. Newly emerged adult males of R. pedestris (n = 5 per plant) were released into a meshed cage containing soybean plants at the R5 stage. Another meshed cage with soybean plants was treated as control. Healthy seeds harvested from control plants were selected and accounted as undamaged seeds and seeds from bug-released cages were visually categorized into 7 different classes according to the intensity of damage incurred due to bean bug infestation. The seeds were then compared in terms of changes in weight, protein, lipid, and carbohydrate content, and germination potential. Elevated protein levels were observed in seeds that showed a higher intensity of damage. On the other hand, the lipid and carbohydrate contents and germination potential were reduced in seeds showing a higher degree of damage. Germination potential in terms of lipid and carbohydrate loss caused by bug infestation is also discussed.     

Seeding Dates and Cultivars Effects on Stink Bugs Population and Damage on Common Bean <Emphasis Type="Italic">Phaseolus vulgaris</Emphasis> L

Fields experiments were conducted during two growing seasons (2010–2011 and 2012–2013) at three seeding dates to identify stink bug (Hemiptera: Pentatomidae) species and to determine their seasonal population density fluctuation and damage caused to three common bean (Phaseolus vulgaris L.) cultivars “Ica Pijao,” “Cubacueto 25–9,” and “Chévere.” Stink bug species observed were Nezara viridula (L.), Piezodorus guildinii (Westwood), Chinavia rolstoni (Rolston), Chinavia marginatum (Palisot de Beauvois), and Euschistus sp. The most prevalent species was N. viridula in both seasons. The largest number of stink bugs was found in beans seeded at the first (mid September) and third (beginning of January) seeding dates. Population peaked at BBCH 75 with 1.75, 0.43, and 1.25 stink bugs/10 plants in 2010–2011 and with 2.67, 0.45, and 1.3 stink bugs/10 plants in 2012–2013 in the fields seeded the first, second, and third seeding dates, respectively. The lowest numbers of stink bugs were found in beans seeded at the second (mid November) seeding date. A significant negative correlation between relative humidity and number of stink bugs was found in 2010–2011, and a similar tendency was observed in 2012–2013. The highest seed and pod damage levels occurred in cv. “Chévere” and the lowest in cv. “ICA Pijao” during both seasons. Results suggest that cv. “ICA Pijao” and the second (mid November) seeding date is the best choice to reduce stink bug damage.     

Overwintering squash bugs harbor and transmit the causal agent of cucurbit yellow vine disease

Since 1988, cucurbit crops, particularly watermelon, cantaloupe, and squash, grown in Oklahoma and Texas have experienced devastating losses from cucurbit yellow vine disease (CYVD), caused by the phloem-limited bacterium Serratia marcescens Bizio. Squash bug, Anasa tristis (De Geer), is a putative vector of the pathogen. In 2000-2001, overwintering populations of squash bug collected from DeLeon, TX, were tested for their ability to harbor and transmit the bacterium. Individual squash bugs (n = 73) were caged serially for periods of up to 7 d on at least four squash seedlings. Two studies were conducted, one with insects collected in November 2000 placed on first true leaf-stage seedlings and the second with insects from an April 2001 collection, placed on 3-5 true leaf-stage squash. Controls consisted of squash seedlings caged without insects. Squash bug transmission rates of the pathogen in studies I and II were 20 and 7.5%, respectively. Overall, 11.0% of the squash bugs harbored and successfully transmitted the bacterium to squash seedlings. All control plants tested negative for S. marcescens and did not exhibit CYVD. Female squash bugs killed a significantly greater proportion of young first leaf-stage seedlings than males. Feeding on 3-5 leaf-stage squash resulted in no plant mortality regardless of squash bug gender. This study demonstrated that the squash bug harbors S. marcescens in its overwintering state. The squash bug-S. marcescens overwintering relationship reported herein greatly elevates the pest status of squash bug and places more importance on development of integrated strategies for reducing potential overwintering and emerging squash bug populations.     

Changes in Baboon Feeding Behavior: Maturity-dependent Fruit and Seed Size Selection within a Food Plant Species

Despite considerable inter- and intraindividual variation in fruit and seed size in many plant species, researchers have given little attention to the relevance of the traits for primate fruit choice within a food plant species and its implications for tree regeneration. We studied feeding behavior and selectivity of olive baboons (Papio anubis) in the African locust bean (Parkia biglobosa, Mimosaceae), via direct observations of habituated groups and indirect evidence from leftovers of pods after feeding events. Olive baboons acted as both seed predators and dispersers for Parkia biglobosa. They fed on and destroyed unripe seeds, and swallowed intact ripe seeds when consuming mature fruit pulp. Predation rate was high, and only 10% of the seeds were dispersed. Predation and dispersal of seeds is linked to seed number and size. Digestible unripe seeds accounted for 10% of the unripe fruit mass, while indigestible ripe seeds made up 28% of the mature fruit mass. With these constraints, olive baboons increased food gain per fruit by selecting unripe pods containing a high number of large and heavy seeds. Consequently, only pods with fewer and smaller seeds remained for maturation. Thereafter, baboons fed on mature pods containing the smallest seeds, and exploited pods with more seeds to a greater extent than those with fewer seeds. Thus, fruits with small seeds and an intermediate seed number contributed the most to dispersal by baboons.     

The impact of global warming and land-use change on the pest status of rice and fruit bugs (Heteroptera) in Japan

Infestation by rice and fruit bugs (Heteroptera) became a nationwide problem in Japan in the early 1970s. Nine rice bug species and three fruit bug species have been designated as economically important. Cropping restrictions for rice produced fallow paddy fields where various rice bugs reproduced and became abundant. Plautia crossota stali, Halyomorpha halys and Glaucias subpunctatus are dominant species of fruit bug that cause damage to a range of fruit crops. However, they require cones in order to complete their life cycle. Coniferous trees planted in the 1950s bore cones after 20 years. A dry and hot summer contributes to good masting the following year and good cone production, in turn, contributes to the abundance of fruit bugs in the third year. Thus, there is strong circumstantial evidence that land‐use changes were responsible for the abundance of both rice and fruit bugs during the last 30 years. Poleward range expansion was observed in Nezara viridula, Leptocorisa chinensis, G. subpunctatus and Paradasynus spinosus. A survey conducted to assess winter mortality revealed that every 1 °C rise in mean winter temperature resulted in a reduction of about 15% in winter mortality of N. viridula and H. halys in localities where the mean winter temperature ranges from 2 to 6 °C. In general, species with low developmental zero (T₀) and small thermal constant (K) show the greatest increase in annual number of generations. Species with a high T₀ for preoviposition period show the greatest increase in reproductive activity, while overwintering insects with a lower T₀ tend to appear earlier in response to the elevation of temperature. Numbers of warnings issued by the prefectures on the occurrence of rice bugs and fruit bugs were correlated. Recent global warming operates in various ways, (e.g. by increasing annual number of generations, reproductive activity and food, to produce such correlation). There are no substantial bug problems in Korea where no significant land‐use changes have occurred. Rice bug outbreaks in Japan are predicted to become less frequent in the future, because there is no further scope for cropping restriction. Planting of coniferous trees has been continuously decreasing since 1970, but the area of coniferous forest is still almost the same. This suggests that the fruit bug problem will continue for the foreseeable future.     

Adjacent Habitat Influence on Stink Bug (Hemiptera: Pentatomidae) Densities and the Associated Damage at Field Corn and Soybean Edges

The local dispersal of polyphagous, mobile insects within agricultural systems impacts pest management. In the mid-Atlantic region of the United States, stink bugs, especially the invasive Halyomorpha halys (Stål 1855), contribute to economic losses across a range of cropping systems. Here, we characterized the density of stink bugs along the field edges of field corn and soybean at different study sites. Specifically, we examined the influence of adjacent managed and natural habitats on the density of stink bugs in corn and soybean fields at different distances along transects from the field edge. We also quantified damage to corn grain, and to soybean pods and seeds, and measured yield in relation to the observed stink bug densities at different distances from field edge. Highest density of stink bugs was limited to the edge of both corn and soybean fields. Fields adjacent to wooded, crop and building habitats harbored higher densities of stink bugs than those adjacent to open habitats. Damage to corn kernels and to soybean pods and seeds increased with stink bug density in plots and was highest at the field edges. Stink bug density was also negatively associated with yield per plant in soybean. The spatial pattern of stink bugs in both corn and soybeans, with significant edge effects, suggests the use of pest management strategies for crop placement in the landscape, as well as spatially targeted pest suppression within fields.     

Rearing method and life-table data for the cocoa mirid bug Sahlbergella singularis Haglund (Hemiptera: Miridae)

The mirid bug Sahlbergella singularis feeds on cocoa pods and shoots, causing considerable crop losses. As laboratory experimentation requires numerous insects, this study aimed at improving available rearing method of S. singularis for Cameroon. Fifty second to fifth nymphal stages were collected at a cocoa farm and reared to the adult stage on cocoa pods in an insectary (T = 24.7 ± 0.9°C, RH = 84.5 ± 6.8%, photoperiod: 12 : 12 L : D). Newly emerged females were confined for 5–6 days on cocoa twigs for sexual maturation and each female paired with a male for 24 h. The pairs were returned to the field and enclosed in mousseline sleeves on attached cocoa pods, for egg laying. After 16 days (expected egg lifetime), the sleeve cages were checked daily to detect newly hatched nymphs. Then, the pods were collected and brought to the insectary, where nymphs continued to emerge and develop into adults. Our method allowed the production of 14.6 ± 6.7 nymphs per female per generation, for 15 consecutive generations. Nymphal survival was calculated to be 68.2% and the mean duration of the nymphal development was measured at 22.7 ± 3.1 days. The rearing performance was evaluated using life‐table calculations. The net reproductive rate (R₀) was 6.59; the intrinsic rate of increase (r) was 0.037 per female per day with a population doubling time (T_d) of 18.9 days. On average each female contributed 9.70 individuals to the population given a mean generation time (T_c) of 52.1 days. The percentage of reproductive females and the mean number of nymphs per female were significantly different between generations, with 86.8% and 18.1% in generation G7 as compared to 45.8% and 8.4% for generation G5, respectively. As rainfall showed concordant variations during the period of investigation, we discuss the impact of this factor on mirid fecundity.     

Carbon dynamics,net primary productivity and human‐appropriated net primary productivity across a forest–cocoa farm landscape in West Africa

Terrestrial net primary productivity (NPP) is an important metric of ecosystem functioning; however, there are little empirical data on the NPP of human‐modified ecosystems, particularly smallholder, perennial crops like cocoa (Theobroma cacao), which are extensive across the tropics. Human‐appropriated NPP (HANPP) is a measure of the proportion of a natural system's NPP that has either been reduced through land‐use change or harvested directly and, previously, has been calculated to estimate the scale of the human impact on the biosphere. Additionally, human modification can create shifts in NPP allocation and decomposition, with concomitant impacts on the carbon cycle. This study presents the results of 3 years of intensive monitoring of forest and smallholder cocoa farms across disturbance, management intensity, distance from forest and farm age gradients. We measured among the highest reported NPP values in tropical forest, 17.57 ± 2.1 and 17.7 ± 1.6 Mg C ha^?1 year^?1 for intact and logged forest, respectively; however, the average NPP of cocoa farms was still higher, 18.8 ± 2.5 Mg C ha^?1 year^?1, which we found was driven by cocoa pod production. We found a dramatic shift in litterfall residence times, where cocoa leaves decomposed more slowly than forest leaves and shade tree litterfall decomposed considerably faster, indicating significant changes in rates of nutrient cycling. The average HANPP value for all cocoa farms was 2.1 ± 1.1 Mg C ha^?1 year^?1; however, depending on the density of shade trees, it ranged from ?4.6 to 5.2 Mg C ha^?1 year^?1. Therefore, rather than being related to cocoa yield, HANPP was reduced by maintaining higher shade levels. Across our monitored farms, 18.9% of farm NPP was harvested (i.e., whole cocoa pods) and only 1.1% (i.e., cocoa beans) was removed from the system, suggesting that the scale of HANPP in smallholder cocoa agroforestry systems is relatively small.     

Effects of bund crops and insecticide treatments on arthropod diversity and herbivore regulation in tropical rice fields

Ecological engineering using vegetable or flower strips is promoted as a potential pest management strategy in irrigated rice. Farmers in the Philippines often plant rice levees (bunds) with vegetables, particularly string beans (Vigna unguiculata [L.] Walpers) to supplement income, but without considering the potential for pest management. This study examines the effects of planted bunds on rice herbivores and their natural enemies. We compared arthropods in (a) rice fields that had string beans planted on bunds, (b) fields without string beans and without any insecticide applications and (c) fields without string beans but with insecticide treatments (standard practice). Rice yield was similar across all treatments; however, the vegetation strips produced an extra 3.6 kg of fresh string bean pods per metre of bund. There were no apparent increases in major natural enemy groups in fields with string beans compared to fields with conventional bunds. Fields with insecticide treatments had higher damage from leaffolders (Lepidoptera: Pyralidae). The sprayed fields also had lower parasitism of planthopper eggs and fewer predatory dragonflies and damselflies (Odonata). Furthermore, the mortality of planthopper (Delphacidae: Hemiptera) and stemborer (Pyralidae) eggs by parasitoids and predators was density dependent only in the unsprayed fields (with and without string beans). Our results demonstrate that planting string beans on rice bunds improves the productivity of rice farms, but our ecological engineering system did not appreciably affect natural enemy or herbivore abundance; however, chemical insecticides adversely affected pest regulatory ecosystem functions leading to higher pest damage.     

Comparative studies on fermentation products of cocoa beans

The maximum amounts of acetic acid produced by ripe and unripe cocoa beans were 157 mg and 110 mg/10 g wet wt of cotyledon, respectively. The unripe beans had a lower pH than the ripe beans after 6 days' fermentation. About 40% of ripe beans achieved a chocolate colour compared with 27% of unripe beans.O. Abdul Samah, N. Ibrahim and H. Alimon are with the Department of Biochemistry and Microbiology and M.I. Abdul Karim is with the Department of Food Science, both of the University of Agriculture, Malaysia, 43400 Serdang, Malaysia