Seed Viability Constants for Lettuce

Seeds of two lettuce cultivars (Lactuca sativa L., cv. Meikoninginand cv. Grand Rapids) were hermetically stored with constantmoisture contents ranging between 3.6 and 17.9 per cent (freshweight basis) at constant temperatures ranging between 5 and75 °C. The decline with time in percentage germination andpercentage normal seedlings was determined for each storagetreatment. The data were fitted to an equation which containsthe constants: K₁, the probit of the initial percentage germinationor normal seedlings; K_E, a species constant; C_W, the constantof a logarithmic moisture term; C_H, the constant of a lineartemperature term and C_Q, the constant of a quadratic temperatureterm. Regression analysis of data from storage periods up to5.5 years at temperatures of 5–75 °C and seed moisturecontents of 3.6–13.6 per cent yielded the following values:K_E= 8.218, C_W=4.797±0.163, C_H=0.0489±0.0050 andC_Q=0.000365±0.000056. Although this equation consistentlyprovided a better fit, simplified equations, assuming eithera log-linear relationship between seed longevity and temperature,or a log-linear relationship between seed longevity and bothmoisture content and temperature, accounted for more than 94per cent of the variation at the restricted temperature rangeof 5–40 °C. Longevity of the same seed lots at sub-zero temperatures (–5,–10 and –20 °C) was studied in separate tests.Freezing damage, resulting in abnormal seedlings in the germinationtest, occurred at –20 °C when the moisture contentof the seeds exceeded 12 per cent. No decline in percentagenormal seedlings was observed after a storage period of 18 monthsor longer at –20 °C, provided the seed moisture contentdid not exceed 9.5 per cent. For seeds stored at –5 and–10 °C with 9.6–12.5 per cent moisture content,the observed rate of decline of percentage normal seedlingswas adequately predicted by the viability equation, using theabove values for the constants. This suggests that for low moisturecontents the viability equation can be applied to estimate longevityat sub-zero temperatures. Lettuce, Lactuca sativa (L.), seed longevity, seed storage, viability constants, storage conditions     

Dormancy in Rice Seed: III. THE INFLUENCE OF TEMPERATURE, MOISTURE, AND GASEOUS ENVIRONMENT

The influence of storage conditions—temperature, moisturecontent, oxygen, nitrogen, and carbon dioxide—on dormancyin rice seed has been investigated. The effects of temperatureand oxygen when the seeds have been set to germinate have alsobeen studied. Storage in oxygen accelerates the breaking of dormancy; at lowertemperatures, the effect of oxygen is more noticeable. Carbondioxide and nitrogen have little or no effect except in so faras they exclude oxygen. It is shown that there is a negativelinear relationship between storage temperature and log. meandormancy period of intact seeds over the range 27°C. to47°C. In the variety tested, the Q₁₀ for the rate of breakingdormancy is 3.38. Variation of moisture content over the range12.0–14.5 per cent, has little effect at 27°C. andno detectable effect at higher temperatures. When dormant seeds are soaked in water, they attain a moisturecontent close to 30 per cent. Pre-soaking seeds to achieve moisturecontents in this region can stimulate the breaking of dormancywhen compared with dry storage. At laboratory temperature (meanabout 27°C.) the stimulation caused by pre-soaking intactseeds is usually small and sometimes non-existent, but at alow temperature (3°C.) the stimulation is increased; butdry storage at 3°C. markedly delays the breaking of dormancy.When seeds are dehusked, a large proportion lose their dormancy.Much of the residual dormancy of dehusked seeds can be brokenby soaking at laboratory temperature. But in the sample of dehuskedseeds used, low temperature did not increase the effect of thepre-soaking, but slightly decreased the stimulation caused bythe soaking treatment in this case. The effect of temperature on wet seed has also been investigatedwhen the seed has been set to germinate. Maximum germinationof a partially dormant population of seed is achieved at anoptimum temperature which is near or somewhat below 27°C.In the sample tested, no germination occurred at 42°C.,although in populations which have completely broken dormancyfull germination will occur at this temperature. Non-dormantpopulations of rice seed can germinate at very low oxygen tensionsor probably even in the absence of oxygen, but germination ofa partially dormant sample is reduced under these circumstances.When oxygen tension is very low there is less germination at27°C. than at 37°C. In some varieties, at least, there is evidence that the seedsgo through a stage when they will germinate in daylight butnot in the dark. A simple practical method for rapidly breakingthe dormancy of intact seeds is described. The significanceof these results is discussed in relation to the published workon seeds of other species.     

Cultivar Differences in the Performance of Bean Seedlings at Suboptimal Temperatures

Growth analysis of plants raised under controlled environments(10–5, 12, 15, 18 and 20 °C, and 21 h photoperiod)was used to examine whether varietal differences in the minimumgermination temperature of four bean cultivars persist duringgrowth at suboptimal temperatures. A method to estimate theminimum vegetative growth temperature, based on axis relativegrowth rate, was developed. In order to compensate for ontogeneticdrift, the harvests were conducted at the same stage of developmentof the plants. Axis relative growth rates, reduction rates ofthe cotyledons and other growth parameters were calculated inorder to compare the cultivars. Cultivar ‘Marschall’showed better growth potential at 12 °C than the others,‘Pergousa‘ at 15 °C, and ‘Marschall’,‘Olsok’ and ‘Pergousa’ at 18 and 20°C. The effect of temperature on axis RGR was similar for‘Marschall’, ‘Olsok’ and ‘Pergousa’(Q₁₀ = 2·1) and more pronounced than for ‘Processor’(Q₁₀ = 1·3). Although there were significant differencesin the growth parameters among the cultivars within each temperatureused, the differences did not correspond with the differencesduring germination at low temperatures. The minimum vegetativegrowth temperature was close to 10 °C for all the cultivarstested. Phaseolus vulgaris L., beans, suboptimum temperature, growth analysis, minimum germination temperature, minimum vegetative growth temperature     

Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.): VII. INFLUENCE OF AFTER-RIPENING AND AGEING ON GERMINATION RESPONSES TO TEMPERATURE AND WATER POTENTIAL

The effects of storage conditions on the germination of developingmuskmelon (Cucumis melo L.) seeds were tested to determine whetherafter-ripening is required to obtain maximum seed vigour. Seedswere harvested at 5 d intervals from 35 (immature) to 60 (fullymature) days after anthesis (DAA), washed, dried, and storedat water contents of 3·3 to 19% (dry weight basis) at6, 20, or 30°C for up to one year. Germination was testedin water and in polyethylene glycol 8000 solutions ( –0·2to –1·2 MPa osmotic potential) at 15, 20, 25 or30°C. Germination percentages and rates (inverse of meantimes to radicle emergence) were compared to those of newlyharvested, washed and dried seeds. For 40 and 60 DAA seeds,one year of storage at 20°C and water contents <6·5%significantly increased germination percentages and rates at20°C, but had little effect on germination at 25 and 30°C.Storage reduced the estimated base temperature (T_b) and meanbase water potential (_b) for germination of both 40 and 60 DAAseeds by approximately 5°C and 0·3 MPa, respectively.Immature 35 DAA seeds showed the greatest benefit from storageat 3 to 5% water content and 30°C, as germination percentagesand rates increased at all water potentials (). Storage underthese same conditions had little effect on the germination ofmature seeds in water, but increased germination percentagesand rates at reduced 's. Accelerated ageing for one month at30°C and water contents from 15 to 19° increased germinationrates and percentages of mature seeds at reduced 's, but longerdurations resulted in sharp declines in both parameters. Immatureseeds lost viability within one month under accelerated ageingconditions. An after-ripening period is required at all stagesof muskmelon seed development to expand the temperature andwater potential ranges allowing germination and to achieve maximumgerminability and vigour. Post-harvest dormancy is deepest atthe point of maximum seed dry weight accumulation and declinesthereafter, both in situ within the ripening fruit and duringdry storage. Key words: Muskmelon, Cucumis melo L., seed, development, dormancy, germination, vigour, after-ripening     

Characterization of the Germination Responses to Temperature of Lettuce (Lactuca sativa L.) Achenes

Germination tests were done on 23 cultivars of lettuce (Lactucasativa L.) comprising a variety of different morphological formsselected for cultivation at various seasons. Significant differences at the upper limit of temperature tolerancewere found between different cultivars: maximum temperaturesfor 50 per cent germination ranged from 23 to 32 °C, andsusceptibility to the induction of secondary dormancy by hightemperatures varied widely from one cultivar to another. Nocorrelations were established between germination responsesand heading type, achene colour or growing season The germination responses of all cultivars at temperatures fromjust above 0 to 20 °C were closely similar and results froma large number of experiments were used to produce a standardgermination reference curve foti culvars of L. sativa. Departfuresrom this curve were found to arise predominantly from variationsin seed quality or test conditions rather than from the genotypeof the cultivar. Detailed comparisons of germination at all possible combinationsof alternate and constant day/night temperatures are presentedfor two cultivars. One with relatively high tolerance to high-temperatureinducedinhibition, the other with low tolerance. The results are discussed in relation to the original distributionof the species as a wild plant and its history of cultivationby man. Lactuca sativa L., Lettuce, achene germination, temperature response     

Seed Longevity of Rice Cultivars and Strategies for their Conservation in Genebanks

Changes in seed quality during ripening were studied in sixteencultivars of rice, representing the three ecogeographic racesofOryza sativa, and one cultivar ofO. glaberrima, grown duringone dry season (Nov. –May) 1992 –1993 at Los Baños, Philippines. Mass maturity (defined as the end ofseed filling period) among the cultivars was attained between18.5 and 21.6d after anthesis (DAA). The seed moisture contentat mass maturity varied between 24 and 40%. Germination abilityof seeds in the early stages of development varied significantly,but as mass maturity approached, germination increased to themaximum and no significant differences were found among cultivars.The seeds were stored hermetically at 35 °C with 15±0.2%moisture content and the resultant seed survival data were analysedby probit analysis. Potential longevity (quantified by the valueof seed lot constantK_iof the seed viability equation) was greatestbetween 33 and 37 DAA, i.e. about 2 weeks after mass maturity.The stage during development at which seeds achieve maximumpotential longevity is described by the term storage maturity.Lowlandjaponicacultivars, large seeded accessions (seed mass40mg) andO. glaberrimahad shorter storage longevity ( , standarddeviation of the frequency of seed deaths in time=1.47 weeks)while cultivars with purple pericarp survived longer than othercultivars ( =2.33 weeks). The initial germination of thejaponicacultivarsat storage maturity was high (99 –100%) and the estimatesof maximum potential longevity (K_i) which ranged between 3.3(Shuang cheng nuo) and 4.4 (Minehikare) were close to thoseof theindicacultivars. This research suggests that seed production environment betweenNov. and May at Los Ba ños is benign for the temperatejaponicacultivars.The implications of these results on management of rice geneticresources are discussed. Oryza sativaL.; rice; germplasm conservation; seed production environment; seed development; seed longevity     

Constant, Fluctuating and Effective Temperature and Seed Longevity: a Tomato (Lycopersicon esculentum Mill.) Exemplar

Tomato seeds with a moisture content of 16.4% were stored hermeticallyat one of five constant temperatures (10, 20, 30, 40, 50 °C)or in one of nine alternating temperature (24 h/24 h) regimes(10/30, 10/40, 10/50, 20/30, 20/40, 20/50, 30/40, 30/50, 40/50°C) for up to 224 d. In each regime, seed survival conformedto cumulative negative normal distributions and all 14 survivalcurves could be constrained to a common origin. Estimates ofthe constants C_Hand C_Qof the viability equation determined atconstant temperatures were 0.0346 (s.e. 0.0058) and 0.000401(s.e. 0.000096), respectively. The effective temperature forseed survival of each alternating temperature regime was alwaysmuch higher than the mean. Tomato seeds were also stored hermeticallyat 15.9% moisture content at 40 °C for 0, 7, 14, 21 or 28d before transfer to 50 °C. This investigation showed thatthe standard deviation of the subsequent survival curves at50 °C was unaffected by the duration of previous storageat 40 °C. The results of both investigations were consistentwith the hypothesis that loss in probit viability is solelya function of the current storage environment, with no effectof change in temperature per se. The application of the viabilityequation to seed survival in fluctuating environments was validatedagainst independent observations for rice in uncontrolled storageconditions. Copyright 2001 Annals of Botany Company Temperature, seed storage, longevity, moisture content, viability equation, tomato, rice     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: II. INTRASPECIFIC VARIATION IN CHICKPEA (Cicer arietinum L.) AT CONSTANT TEMPERATURES

Positive linear relationships were shown between constant temperaturesand the rates of progress of germination to different percentiles,G, for single populations of each of five genotypes of chickpea(Cicer anetinum L.). The base temperature, T_b, at which therate of germination is zero, was 0·0°C for all germinationpercentiles of all genotypes. The optimum temperature, T_o(G),at which rate of germination is most rapid, varied between thefive genotypes and also between percentiles within at leastone population. Over the sub-optimal temperature range, i.e.from T_b to T_o(G), the distribution of thermal times within eachpopulation was normal. Consequently a single equation was appliedto describe the influence of sub-optimal temperatures on rateof germination of all seeds within each population of each genotype.The precision with which optimum temperature, T_b(G), could bedefined varied between populations. In each of three genotypesthere was a negative linear relationship between temperatureabove T_b(G) and rate of germination. For all seeds within anyof these three populations thermal time at supra-optimal temperatureswas constant. Variation in the time taken to germinate at supra-optimaltemperatures was a consequence of normal variation in the ceilingtemperature, T_o(G)—the temperature at or above which rateof progress to germination percentile G is zero. A new approachto defining the response of seed germination rate to temperatureis proposed for use in germplasm screening programmes. In two populations final percentage germination was influencedby temperature. The optimum constant temperature for maximumfinal germination was between 10°C and 15°C in thesepopulations; approximately 15°C cooler than the optimumtemperature for rate of germination. It is suggested that laboratorytests of chickpea germination should be carried out at temperaturesbetween 10°C and 15°C. Key words: Chickpea, seed germination rate, temperature     

The Influence of Temperature on Seed Germination in Cultivars of Common Bean

Common bean (Phaseolus vulgaris L.) is grown over a wide rangeof environments, including sites with low or high soil temperaturesat sowing time. To describe the temperature responseof seedgermination, 20 bean genotypes were evaluated using a rolledpaper towel system with 11 constant temperatures ranging from12 to 34 °C. Germination response was characterized by fittingcumulative counts using a maximum-likelihood analysis. Rateof germination increased from abase temperature (T_b) typicallynear 8 °C to an optimal development temperature (T_o) of29 to 34 °C. T_b did not differ among common bean genotypes.Mesoamerican germplasm showed slightlyhigher T_o than Andeangermplasm, but there was large variation in T_o within each ofthe two gene pools. The single accession of tepary bean (P.acutifolius) evaluated appeared to be the mosttolerant to highgermination temperatures. Key words: Common bean, seed germination rate, temperature     

A Mathematical Model to Utilize the Logistic Function in Germination and Seedling Growth

Several models have been proposed to describe germination rates,but most are limited in statistical analysis and biologicalmeaning of indices. Therefore, a mathematical model is proposedto utilize the logistic function. The function was defined asan overall response including time, temperature, and the interactionbetween time and temperature. Cumulative germination percentagesover time were used to develop the model. Germination tests were conducted on indiangrass (Sorghastrumnutans (L.) Nash) strain ‘IG-2C-F1’, at constanttemperatures of 9, 12, 15, 20, 25, and 30 °C. The functionfitted the observed data over six temperatures at r² = 0.99.Time to reach 10% of final germination (Gt₁₀) increased from2.5 d at 30 °C to 44.0 d at 9 °C, and Gt₅₀ (time toreach 50% of final germination) increased from 3.6 d at 30 °Cto 53.8 d at 9 °C. True germination rate (% d^–1) foreach temperature was maximum at Gt₅₀. A linear model of 1/Gt₅₀versus temperature was used to estimate the base temperatureof 8.3 °C for germination. An Arrhenius plot indicated achange occurred between 20 °C and 25 °C for temperatureresponse of germination. Published data on hypocotyl growthof Cucumis melo L. were recalculated using the model. Absolutegrowth rates showed a temperature response similar to the publishedweighted-mean elongation rates. Base temperature for hypocotylgrowth of C. melo was estimated as 8.8 °C. The proposedmodel proved to be useful in calculating and interpreting germinationand growth kinetics. Key words: Indiangrass, Sorghastrum nutans (L.) Nash, Germination rate, Threshold temperature, Arrhenius plot, Growth rate, Cucumis melo L     

Effects of Temperature and Water Potential on Germination, Radicle Elongation and Emergence of Mungbean

Controlled environment experiments were performed to determinethe effects of temperature and water potential on germination,radicle elongation and emergence of mungbean (Vigna radiata(L.) Wilczek cv. IPB-M79-17-79). The effects of a range of constant temperatures (15–45°C) and water potentials (0 to –2.2 MPa) on germinationand radicle elongation rates were studied using an osmoticumtechnique, in which seeds were held against a semi-permeablemembrane sac containing a polyethylene glycol solution. Linearrelationships were established between median germination time(Gt₅₀) and water potential at different temperatures, and betweenreciprocal Gt₅₀ (germination rate) and temperature at differentwater potentials. Germination occurred at potentials as lowas –2.2 MPa at favourable temperatures (30–40 °C),but was fastest at 40 °C when water was not limiting, withan estimated base temperature (T_b) of about 10 °C. Subsequentradicle elongation, however, was restricted to a slightly narrowertemperature range and was fastest at 35 °C. The conceptof thermal time was used to develop an equation to model thecombined effects of water potential and temperature on germination.Predictions made using this model were compared with the actualgermination obtained in a related series of experiments in columnsof soil. Some differences observed suggested the additionalimportance of the seed/soil/water contact zone in influencingseed germination in soil. Seedling emergence appeared to reflectfurther the radicle elongation results by occurring within anarrower range of temperatures and water potentials than germination.Emergence had an estimated T_b of 12.6 °C and was fastestat 35 °C. A soil matric potential of not less than about–0.5 MPa at sowing was required to obtain 50% or moreseedling emergence. Key words: Germination, temperature, water potential     

Translocation and Temperature

The apparent diffusion constant, K, derived from profiles ofradioactivity during labelled sucrose translocation, is temperature-dependentwith a Q₁₀ of 2.9 in Pteridium. This value is similar to thoseobtained by other authors for mass transfer rates. The behaviourof K with temperature supports a translocation mechanism ofthe ‘activated-diffusion’ type and is consistentwith the Canny and Phillips translocation model which also suggestsa basis for the 25-30° C temperature optimum in translocation.     

A Model of the Effects of a Wide Range of Constant and Alternating Temperatures on Seed Germination of FourOrobanche Species

Seeds of the obligate parasitic plants, Orobanche spp., wereconditioned in water or GA₃for 2 or 12 weeks and then stimulatedto germinate by the synthetic stimulant GR24. Temperature treatmentsduring the germination tests comprised 169 different constantand alternating temperature regimes on a two-dimensional gradientplate. Optimum temperatures for germination of seeds of O. aegyptiacaand O. crenata were 18–21 °C and 18 °C, respectively.However, longer conditioning periods slightly lowered the optimain both species, and the maximum germination percentage wasalso reduced due to an induction of secondary dormancy. At agiven mean temperature, more seeds germinated at constant thanat alternating temperatures. Results were analysed in termsof characteristics of alternating temperatures that appearedto control germination, i.e. mean temperature, maximum temperature,amplitude (difference between daily maximum and minimum temperatures)and thermoperiod (the time spent at the maximum temperatureeach day). Final germination was modelled on the basis of therebeing two prerequisites for germination: a minimum mean temperaturewhich must be exceeded and a maximum temperature above whichthe seed will not germinate. These two requirements were assumedto be independent and to be normally distributed in the seedpopulation so that final germination could be described by amultiplicative probability model. Because of the response tomaximum temperature, inhibitory effects were more evident atalternating temperatures. Amplitude and thermoperiod influencedthis effect of maximum temperature. The implications of thedetrimental effect of alternating temperatures for germinationofOrobanche spp. in the field are discussed. Copyright 1999Annals of Botany Company Orobanche aegyptiaca, O. crenata, O. cernua, O. minor, broomrape, seed germination, temperature, germination model, secondary dormancy.     

Germination and Storage of Pollen of Phytolacca dodecandra L. (endod)

The effect of sucrose, H₂BO₃, KNO₃, Ca(NO₂)₂.4H₂O and MgSO₄.7H₂O on pollen germination of Phytolacca dodecandra L. (endod)in a liquid medium was investigated. Sucrose and H₃BO₃ werecritical to pollen germination. A concentration of 10% sucroseand 161.8 µm H₂BO₃ gave over 70% germination. The germinationof pollen was not enhanced by Ca(NO₃)₂.4H₂O, KNO₃ and MgSO₄.7H₂O.Endod pollen was dehydrated over CaCl₂ and stored in gelatincapsules in cryogenic vials at –175 °C, 1±1°C and 24±2 °C. The pollen moisture content atcollection was approx. 7.8% (f. wt basis) and dehydration overCaCl₂ reduced it to about 1.4%. Pollen stored at 1±1°C and –175 °C maintained viability for over 6months. Pollen stored at room temperature lost viability within4 weeks of storage. Pollination with cryopreserved pollen resultedin normal fruit set. Phytolacca dodecandra, endod, pollen germination, pollen storage     

Low Temperature Storage of Caryopses of Triticum durum: Viability and Longevity

Germination of Triticum durum Desf. ‘Cappelli’ caryopsesstored in hermetically-sealed containers at 10°C or -20°Cwas analysed. Caryopses were maintained in laboratory conditions(20 ± 4°C) prior to controlled storage, which began5 d, 240 d and 7 years after harvesting. In addition, after9 years of storage, one 10°C stored batch of caryopses andtwo -20°C stored batches were returned to laboratory conditions.Germination over time and seed longevity were investigated.Results showed that: (1) under laboratory conditions, caryopsesin relative (primary) dormancy at the beginning of storage hadlost dormancy after 45 d and germination ability was lost bythe end of year 7. (2) When stored at 10°C, relative dormancyin caryopses was lost within 1 year, but 100% germination abilitywas retained after 23 years of storage. (3) When stored at -20°C,caryopses that were dormant at the beginning of storage (5 dafter harvesting) maintained this condition for 23 years whilecaryopses which were placed in storage 240 d after harvesting,when relative dormancy had already been broken, maintained 100%germination ability. Caryopses returned to laboratory conditionsafter 9 years of storage at 10°C or -20°C showed thesame trend as caryopses maintained exclusively in laboratoryconditions since the time of harvesting. Caryopses removed from-20°C overcame relative dormancy in 50 d and maintainedgermination ability for roughly 7 years, while those removedfrom 10°C lost the ability to germinate by the end of thefifth year. Copyright 2000 Annals of Botany Company Germination, longevity, low-temperature-storage, Triticum durum, viability     

Temperature-dependent consumption and gut-residence time in the opossum shrimp Mysis relicta

Maximum daily consumption was estimated for Mysis relicta fedad libitum rations of Daphnia pulex at 4,10,15 and 18°C.Gut-residence time was also evaluated for M.relicta fed clado-ceranprey at 4, 10 and 157deg;C. Mean daily consumption (g dry weightof Daphnia g^–1 dry weight of Mysis day^–1) rangedfrom 6% at 4%C to 12% at 10°. At 18°C, Mysis feedingrate declined to 9% day1. Mean, weight-adjusted consumptionrates exhibited a ‘dome-shaped’ response in relationto water temperature. Consumption rate was highest at 10°Cand lowest at 4°C. Estimated Q₁₀ was more sensitive from4 to 10°C (Q₁₀= 3) than from 10 to 15°C (Q₁₀=1.2). Gut-residencetime for Mysis was inversely related to water temperature, implyingthat evacuation rate increases linearly with water temperature.Feeding and gut-evacuation rates become disassociated at watertemperatures >10°C. As water temperature increased above1°C, relative evacuation rate increased, whereas feedingrate declined. It is postulated that at higher water temperatures,disassociated feeding and gut-evacuation rates reduce the scopefor growth of vertically migrating Mysis and impose a physiologicalconstraint that isolates Mysis from warm, epilimnetic waterduring thermal stratification. ¹Present address: Center for Aquatic Ecology, Illinois NaturalHistory Survey, Sam Parr Biological Station, 6401 Meacham Road,Kinmundy, IL 62854, USA     

Light and temperature control of germination in Agropyron smithii seeds

In darkness, A. smithii seeds germinated poorly at constanttemperatures but well at alternating temperatures. Prolongedperiods on the high part of the temperature cycles reduced germination;the higher the temperature the shorter was the period requiredon the high part of the temperature cycles for optimum germination.Continuous, unfiltered, incandescent illumination and intermittentfar red at 15?–25?C alternation also inhibited germination;the inhibitory effects were similar to those caused by the highintensity reaction. Far red inhibited germination when appliedafter 1 and 2 complete 15?–25?C cycles in darkness butnot after 3 cycles. Less than 20% of the seeds were under phytochromecontrol at constant 20?C. When red light was applied directlyafter far red that was applied in intermittent cycles at 15?–25?C,however, 50% of the seeds caused to germinate by the alternatingtemperature were shown to be controlled by the reversible phytochromereaction. The induced high-temperature dormancy was overcome by gibberellicacid (GA₃) plus kinetin. The hormonal treatment was much moreeffective than light for breaking dormancy. Inhibition fromprolonged illumination was alleviated or eliminated by GA₃+kinetin.The failure of red light to promote good germination at 20?Cwas also overcome with GA₃+kinetin; effects of light plus thehormone treatments were more than additive. These data suggestthat optimum alternating temperatures facilitate a proper balanceand interaction of hormones, enzymes, substrates and possiblypreexistent P_fr so that the germination of A. smithii seedscan proceed without benefit of a light treatment. (Received July 7, 1976; )     

The Responsiveness to Temperature of the Extension Rates of Leaves of Wheat Growing in the Field under Different Levels of Nitrogen Fertilizer

The response of the rates of extension (LER) of wheat leaves(Triticum aestivum cv. Gamenya) to temperatures maintained fora short period was measured by changing the temperature of theextension zone and recording the changes in leaf length. Therange of temperatures used was from 4-38 °C. The LER ofall leaves responded to increases in temperature as field temperatureswere suboptimal. The data obtained from several series of measurementsover different ranges of temperature were combined to producea general response curve. The minimum temperature for LER wasconsidered to be approximately 0 °C, the optimum was 28.4°C, while the maximum was in excess of 38 °C. The responsivenessof LER to temperature, measured by the Q₁₀, declined exponentiallyfrom >6 at 5 °C to 2 at 20 °C. The Q₁₀ at 15 °Cwas not affected by nitrogen supply.     

Storage Behaviour of Salix alba and Salix matsudana Seeds

Effects of dehydration, storage temperature and humidificationon germination of Salix alba andS. matsudana seeds were studied.Newly released seeds showed 100% germination before and afterdehydration to 11–12% moisture content. Germination ofthe high vigour lot (100% initial normal germination) was notaffected by dehydration to 6.7% moisture content but germinationdecreased with further dehydration to 4.3%. The lower vigourlot (75% initial normal germination) was more susceptible todehydration and germination decreased following dehydrationto 6.7% moisture content. Dry seeds of both species survivedimmersion in liquid nitrogen without loss of viability. Thegermination of seeds stored with 9% moisture content decreasedto 35–40% in 5 months at -20°C or in 2 months at 5°C.However, at 25°C seeds entirely lost viability within 2weeks. Seeds showed improved performance when stored at -70°C> - 20°C > 5°C > 25°C and tolerated dehydrationto a moisture content in equilibrium with 15% relative humidity.Results suggest that they are orthodox in storage behaviouralthough they are short-lived. Humidification treatment of lowvigour seed lots resulted in a remarkable increase in germinationpercentage. Copyright 2000 Annals of Botany Company Salix alba, Salix matsudana, willow, seed storage behaviour, dehydration, humidification, cryopreservation     

Changes in Ultrastructure and Abscisic Acid Level, and Response to Applied Gibberellins inTaxus maireiSeeds Treated With Warm and Cold Stratification

Seeds ofTaxus maireiare known for their deep dormancy whichcan only be broken by a procedure involving warm stratificationfollowed by cold stratification. Treatments with alternatingtemperatures of 25/15 or 23/11 °C (12 h light) for 6 monthsfollowed by 5 °C for 3 months were successful in overcomingseed dormancy. After 6 months of warm stratification, cytologicalchanges observed included: enlargement of the embryo; a decreasein the number of lipid bodies; appearance of ER; and increasesin mitochondria, plastids, dictyosomes, vacuoles and microbodiesin the shoot apical meristem. Cold stratification followingthe warm treatment induced cell division, and one or two distinctnucleoli in the shoot apical meristem cells were observed. Bothwarm and cold stratification reduced endogenous ABA concentrationsfrom the original 8888 pg per freshly harvested seed to 392and 536 pg, respectively. Treatment with exogenous gibberellinsafter seeds had been warm-stratified showed that GA₄and GA₇wereeffective at promoting seed germination, but GA₃was not. Theseresults suggest that the strong seed dormancy ofT. maireicouldbe caused by a high ABA content and underdevelopment of theembryos in freshly shed seeds. We conclude that warm stratificationwith alternating temperatures increases the growth of embryosby cell expansion and enlargement and decreases ABA content,but seeds still remain ungerminated. Cold stratification mayinduce the response to GAs and initiate cell division resultingin release from physiological dormancy and subsequent germinationofT. maireiseeds.Copyright 1998 Annals of Botany Company Taxus mairei; ultrastructure; abscisic acid; gibberellin; seed dormancy; stratification; germination.