共查询到17条相似文献,搜索用时 171 毫秒
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曲酸产生菌激光诱变效应的研究 总被引:3,自引:0,他引:3
采用经紫外线(UV)、^60Co、亚硝基胍(NTG)复合诱变得到的黄曲霉曲酸产生菌(UCN7—12),进行激光诱变处理。研究证实在经过UV、^60Co、NTG诱变处理后,黄曲霉突变株用He—Ne激光与YAG激光进行诱变处理仍能提高产酸率,其中He—Ne激光辐照处理20min,正变率为12.1%,产量提高约13%。YAG激光辐照处理300sec,正变率16.7%,产量提高18.3%。说明上述两种激光对黄曲霉曲酸产生菌有一定的诱变效应。 相似文献
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曲酸菌选育及发酵工艺研究 总被引:8,自引:0,他引:8
筛选获得产曲酸菌株米曲霉(Aspergillusoryzae)MSA进行60Co诱变,并进行了发酵工艺条件研究,以葡萄糖为碳源、豆饼粉为氮源,在pH3.0、33℃摇瓶培养,可达到5d产酸5%以上水平。发酵液采用直接浓缩结晶工艺,脱色与重结晶后获得无色针状晶体,红外图谱检测确证为曲酸。 相似文献
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紫外诱变选育米曲霉高产蛋白酶菌株 总被引:16,自引:0,他引:16
以从自然发酵黄豆酱中筛选的5株野生米曲霉为供试菌株,以这些菌株产蛋白酶(酸、中、碱)、淀粉酶(α-淀粉酶、糖化酶)活力大小为评价标准,筛选出米曲霉K61作为诱变出发菌株。采用紫外诱变对米曲霉K61菌株进行改造,最终筛选出一株蛋白酶活力高且遗传性能稳定的突变株Y29。将米曲霉Y29菌株应用于黄豆酱的生产中,并与目前工业生产中广泛应用的米曲霉沪酿3.042菌株进行比较。性能实验结果表明米曲霉Y29菌株的蛋白酶(酸、中、碱)活力明显高于米曲霉沪酿3.042菌株,但α-淀粉酶、糖化酶、生长速度和孢子数这4个指标两者的差异并不显著;制酱品质试验结果表明,米曲霉Y29菌株的酱香更浓郁一些,氨基酸态氮含量达到0.77g/100mL,高于米曲霉沪酿3.042菌株,其它指标均符合国家标准GB2718-1996。 相似文献
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积累PHB菌种隐藏嗜酸菌DX1-1的诱变改良 总被引:3,自引:1,他引:2
采用紫外线照射和放射性元素钴60辐射诱变方法,对分离纯化的一株可积累聚β-羟基丁酸酯(PHB)的Acidiphilium cryptumDX1-1进行了诱变改良,以获得PHB高产菌.结果显示钴60诱变最佳诱变剂量为100 Gy,紫外诱变的最佳剂量为15 W、30 cm、60 s,紫外诱变的效果比钴60诱变的效果好.诱变后筛选得到的一株菌UV60-3,PHB含量达到28.56 g/L,是原菌株的1.45倍,并且可稳定遗传.对菌株UV60-3积累PHB的碳氮比进行了探索,结果显示在碳源浓度60 g/L,氮源浓度30 g/L,C/N为3.76时PHB含量最高,PHB含量达到30.57 g/L. 相似文献
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十三碳二元羧酸发酵技术的研究 总被引:6,自引:0,他引:6
以一株热带假丝酵母菌(Candida tropicalis) SP1为出发菌株,经紫外线反复诱变获取一株难以同化烷烃的突变株SPUV56,摇瓶培养5d平均产酸量达72g/L,较出发菌株提高了1.25倍,并利用突变株SPUV56在137L自控罐上扩试,补加醋酸盐发酵,144h产酸量达153g/L,比不加醋酸盐发酵提高了29.7%。采用提
高搅拌混合效果和低溶解氧发酵过程控制方法,可有效地提高菌体的产酸能力,在20m3发酵罐中发酵生产十三碳二元羧酸,总培养时间144h,产酸量可达172g/L,放罐体积15.0m3,产量为2.25t。 相似文献
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以光滑球拟酵母(Torulopsis glabrata)TP19为出发菌,经过UV和DES复合诱变选育出一株不利用丙酮酸的高产菌(TP204)。其摇瓶发酵产酸量和产酸率分别比原菌增加了26.4%和26.5%。在5 L罐上的产酸量和产酸率分别是70.23 g.L-1和64.6%,比原菌增加了5.7%和5.3%。 相似文献
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By combining induced mutation, using NTG and UV irradiation, and protoplasting of a wild type strain of Aspergillus oryzae ATCC 22788, a hyper-producing strain was obtained that accumulated 41 g kojic acid l(-1) in shake-flasks, which was 100-fold higher than that in the wild type strains. Similar production of kojic acid was obtained in 5 l stirred-tank fermentations. 相似文献
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Shoubao Yan Huijuan Tang Shunchang Wang Liangting Xu Hongyan Liu Yinhong Guo Jianming Yao 《Bioprocess and biosystems engineering》2014,37(6):1095-1103
A strain designated M866, producing kojic acid with a high yield, was obtained by combining induced mutation using ion beam implantation and ethyl methane sulfonate treatment of a wild type strain of Aspergillus oryzae B008. The amount of kojic acid produced by the strain M866 in a shaking flask was 40.2 g/L from 100 g/L of glucose, which was 1.7 times higher than that produced by wild strain (23.58 g/L). When the mixture of glucose and xylose was used as carbon source, the resulting kojic acid production was raised with the increasing of glucose ratios in the mixture. With concentrations of glucose at 75 g/L and xylose at 25 g/L mixed in the medium, the production of kojic acid reached 90.8 %, which was slightly lower than with glucose as the sole source of carbon. In addition, the kojic acid fermentation of the concentrated hydrolysate from corn stalk was also investigated in this study, the maximum concentration of kojic acid accumulated at the end of the fermentation was 33.1 g/L and this represents the yield based on reducing sugar consumed and the overall productivity of 0.36 g/g and 0.17 g/L/h, respectively. 相似文献
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中性蛋白酶高产菌株的筛选及产酶酶系分析 总被引:3,自引:1,他引:3
目的:满足水产中对中性蛋白酶的需求。方法:以实验室保藏的米曲霉ZW为出发菌株,经Co60定向诱变,通过透明圈法初筛、摇瓶发酵复筛,筛选中性蛋白酶活力高的菌株,并对其进行产酶酶系分析。结果:筛选到的米曲霉ZW-06产中性蛋白酶酶活可达15000U/g干曲,比诱变前酶活提高了74%,是目前国内报道的固体发酵产中性蛋白酶活力最高的菌株;经过10代传代之后,酶活力仍保持稳定。通过对米曲霉ZW-06进行产酶酶系分析,发现发酵产物中除了有较高的中性蛋白酶酶活,还有较高的木聚糖酶和酸性纤维素酶酶活,酶活分别达到49879U/g干曲和21099U/g干曲。结论:米曲霉ZW-06在饲料工业中有很大 相似文献
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使用~(60)Coγ射线辐照诱变的方法处理出芽短梗霉AureobasidiumPullulansAP92菌株的原生质体、菌丝体片段、分生孢子悬液,经初筛、复筛与对突变株的遗传稳定性研究,发现采用原生质体进行诱变,所获突变株的正突变率、单株产多糖的提高幅度、正突变株的产多糖遗传稳定性均明显高于菌丝体与分生孢子。比较出发菌株AP92与经原生质体诱变获得的正突变株A81的性能,有如下明显改善:产多糖能力从16.35g/L提高到29.69g/L,糖转化率从32.7%升到61.4%,残糖从13.269/L降到3.06g/L,而发酵周期则可缩短约24小时。结果证明,对原生质体进行~(60)Coγ射线诱变,是优化出芽短梗霉菌种的有效途径。 相似文献
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Kojic acid synthesis genes regulation was investigated in Aspergillus oryzae. Our results indicate that kojic acid production was lost in the laeA disruption strain, but was recovered in the LaeA complement strain. Real-time PCR also confirmed that expression of kojic acid biosynthesis genes decreased in the laeA disruption strain, indicating that these genes are under the control of LaeA. 相似文献