Effects of sulfate on cadmium uptake by Swiss chard: I. Effects of complexation and calcium competition in nutrient solutions

The impacts of both sulfate (SO4) and calcium (Ca) concentrations in solution on plant uptake of cadmium (Cd) vary according to effects on both sorption of Cd by soil and on uptake by the plant root. This study investigated how complexation of Cd by SO4 affected plant Cd uptake in nutrient solution. Swiss chard (Beta vulgaris L. cv. Fordhook Giant) was grown in nutrient solution with SO4 concentrations varying between 8 mM and 58 m M, with ionic strength maintained constant across treatments using nitrate (NO3). In a separate experiment, solution Ca concentrations was also varied to compensate for SO4 complexation by Ca. Plant growth was unaffected by increasing SO4 concentrations in solution. Despite considerable reductions in free Cd2+ ion activities in solution by increasing SO4 concentrations, plant Cd concentrations were unaffected. Similarly, plant Cd concentrations were unaffected by increasing Ca concentrations in solution to compensate for SO4 complexation of Ca. These data suggest that the CdSO40 complex is taken up by plants with equal efficiency to the free Cd2+ ion.     

Growth and zinc accumulation in spinach

Zinc accumulation in spinach (Spinacea oleracea L. cv. Verbeterd Breedblad), especially in the leaves, has been studied in plants grown on nutrient solutions. The extent of accumulation depends on, but is not proportional to the external zinc supply. Zinc uptake by water flow does not account for the concentrations observed in the various plant parts. The relative accumulation rate is related to the relative growth rate, but depends also on leaf position and leaf age. The data suggest that the midribs act as sinks for the nutrient solution, whilst the leaf blades in turn act as sinks for the midribs. We suggest that strong binding of zinc occurs to specific organic compounds in the cell, thus, diminishing the concentration of the free zinc ions in the biological tissue.     

Tracking Se Assimilation and Speciation through the Rice Plant – Nutrient Competition,Toxicity and Distribution

Up to 1 billion people are affected by low intakes of the essential nutrient selenium (Se) due to low concentrations in crops. Biofortification of this micronutrient in plants is an attractive way of increasing dietary Se levels. We investigated a promising method of Se biofortification of rice seedlings, as rice is the primary staple for 3 billion people, but naturally contains low Se concentrations. We studied hydroponic Se uptake for 0–2500 ppb Se, potential phyto-toxicological effects of Se and the speciation of Se along the shoots and roots as a function of added Se species, concentrations and other nutrients supplied. We found that rice germinating directly in a Se environment increased plant-Se by factor 2–16, but that nutrient supplementation is required to prevent phyto-toxicity. XANES data showed that selenite uptake mainly resulted in the accumulation of organic Se in roots, but that selenate uptake resulted in accumulation of selenate in the higher part of the shoot, which is an essential requirement for Se to be transported to the grain. The amount of organic Se in the plant was positively correlated with applied Se concentration. Our results indicate that biofortification of seedlings with selenate is a successful method to increase Se levels in rice.     

Contrasting silicon uptakes by coniferous trees: a hydroponic experiment on young seedlings

Silicon uptake by terrestrial plants impacts the Si land-ocean fluxes, therefore inducing significant modifications for biogeochemical cycle of Si. Understanding the mechanisms that control Si uptakes by forest vegetation is of great interest for the study of the global Si cycle as the world’s total forest area corresponds to about 30% of the land area. Our study compares Si uptake in controlled conditions by two coniferous species (Pseudotsuga menziensii and Pinus nigra) exhibiting contrasting Si uptake in the field. For this purpose, seedlings were grown for 11 weeks under controlled conditions in hydroponics with different Si concentrations (0.2 to 1.6 mM) in nutrient solutions. The Si concentrations were greater in Douglas fir leaves as compared with Black pine leaves and increased, depending on the Si concentration in the nutrient solution. According to mass balance, Si absorption seems to have been driven by passive Si transport at 0.2 mM Si (realistic concentration for forest soil solutions) and was rejective at higher Si concentrations in nutrient solution for both species. For this reason, we attributed the higher Si concentration in Douglas fir leaves to the greater cumulative transpiration of these seedlings. We suggest that contrasting transpiration rates may also play a key role in controlling Si accumulation in leaves at field scale.     

Effects of Se on the uptake of essential elements in Pteris vittata L.

Selenium has been proven to be an antioxidant in plants at low dosages. To understand better the mechanisms of Se toxicity and benefit to plants, more investigations about effects of Se on the uptake of essential elements in plants would be desirable. In this study, hydroponic (nutrient solution culture) and pot (soil culture) experiments were simultaneously conducted to investigate the effects of Se on the uptake and distribution of essential elements in Pteris vittata. L (Chinese brake fern), an arsenic (As)-hyperaccumulator and a selenium (Se)-accumulator. Chinese brake fern took up much more Se in nutrient solution culture than in soil culture, with the highest Se content recorded as 1,573 mg kg^?1 in the roots, demonstrating remarkable tolerance to Se. In soil culture, Chinese brake fern also accumulated high content of Se, with the highest content measured as 81 mg kg^?1 and 233 mg kg^?1, in the fronds and roots, respectively. In soil culture, the addition of Se suppressed the uptake of most measured elements, including magnesium (Mg), potassium (K), phosphorus (P), iron (Fe), copper (Cu) and zinc (Zn). In nutrient solution culture, when the Se content in the tissues of Chinese brake fern was relatively low, the supplementation of Se suppressed the uptake of most essential elements; however, with the increase of Se content, stimulation effects of Se on the uptake of Ca, Mg, K were observed. An initial decrease followed by a rapid increase of Fe content in the fronds of Chinese brake fern was found with Se addition and tissue Se content increasing in nutrient solution culture, suggesting antagonistic and synergic roles of Se on these elements under low and high Se exposure, respectively. We suggest that Ca, Mg, K may be involved in the tolerance mechanism of Se, and that the regulation of Fe accumulation by Se in the fronds might be partially due to the dual effects of Se on Chinese brake fern.     

Silicon improves salinity tolerance in wheat plants

Durum wheat (Triticum durum cv. Gediz-75) and bread wheat (Triticum aestivum cv. Izmir-85) were grown in a complete nutrient solution in a growth room to investigate effect of silicone supplied to the nutrient solution on plants grown at salt stress. The experiment was a 2 × 2 factorial arrangement with two levels of NaCl in nutrient solution, 0 and 100 mM, and two levels of silicone (Si) in nutrient solution, 0.25 and 0.50 mM, as Na₂SiO₃. The plants grown at 100 mM NaCl produced less dry matter and chlorophyll content than those without NaCl. Supplementary Si at both 0.25 and 0.5 mM ameliorated the negative effects of salinity on plant dry matter and chlorophyll content. Membrane permeability and proline content in leaves increased with addition of 100 mM NaCl and these increases were decreased with Si treatments. Sodium (Na) concentration in plant tissues increased in both leaves and roots of plants in the high NaCl treatment and Si treatments lowered significantly the concentrations of Na in both leaves and roots. Bread wheat was more tolerant to salinity than durum wheat. The accumulation of Na in roots indicates a possible mechanism whereby bread wheat copes with salinity in the rooting medium and/or may indicate the existence of an inhibition mechanism of Na transport to leaves. Concentrations of both Ca and K were lower in the plants grown at high NaCl than in those in the control treatment and these two element concentrations were increased by Si treatments in both shoots and roots but remained lower than control values in most cases.     

硒对镉胁迫下水稻幼苗生长及生理特性的影响

采用溶液培养 ,研究不同浓度的硒和镉处理对稻苗的株高、叶片干重、叶绿素、还原糖、叶片丙二醛含量以及保护酶 SOD、POD、CAT活性的影响。结果表明 ,镉胁迫下稻苗矮化 ,镉毒害使叶片失绿 ,干重降低 ,还原糖含量下降 ,叶片 MDA含量增加 ,POD活性增强 ,而 SOD、CAT活性降低 ;硒可减轻镉对水稻的毒害 ,表现为 :减轻镉胁迫对株高增加的抑制 ,提高叶绿素含量 ,增加叶片干物质积累 ,提高叶片还原糖含量 (Cd0 .5 mg/ L加 Se 0 .1 0～ 0 .5 0 mg/ L例外 ) ,降低 MDA含量与 POD活性 ,提高 SOD、CAT活性     

Calcium and Salt Toleration by Bean Plants

The role of calcium in the salt relations of the bean plant, Phaseolus vulgaris, was examined. Brittle wax bush bean plants were cultured in nutrient solutions containing 50 mM NaCl. In the absence of added calcium the plants showed a general breakdown of the roots. A low concentration of calcium in the nutrient solution (0.1 mM) prevented this. Without added calcium the plants absorbed and translocated sodium at such a rate that high concentrations of it built up in the leaves within two days. With increasing concentrations of calcium in the nutrient solution the leaves contained progressively less sodium, and at 3 mM CaSO₄ the concentrations of sodium in the leaves was equal to that of the control plants grown without addition of salt. Even after both roots and stems had reached a high concentration of sodium, the leaves of plants grown in the presence of adequate concentrations of calcium contained little sodium.     

Uptake of Different Species of Iodine by Water Spinach and Its Effect to Growth

A hydroponic experiment has been carried out to study the influence of iodine species [iodide (I(-)), iodate ([Formula: see text]), and iodoacetic acid (CH(2)ICOO(-))] and concentrations on iodine uptake by water spinach. Results show that low levels of iodine in the nutrient solution can effectively stimulate the growth of biomass of water spinach. When iodine levels in the nutrient solution are from 0 to 1.0 mg/l, increases in iodine levels can linearly augment iodine uptake rate by the leafy vegetables from all three species of iodine, and the uptake effects are in the following order: [Formula: see text]. In addition, linear correlation was observed between iodine content in the roots and shoots of water spinach, and their proportion is 1:1. By uptake of I(-), vitamin C (Vit C) content in water spinach increased, whereas uptake of [Formula: see text] and CH(2)ICOO(-) decreased water spinach Vit C content. Furthermore, through uptake of I(-) and [Formula: see text], the nitrate content in water spinach was increased by different degrees.     

Selenium Assimilation and Nutrient Element Uptake in White Clover and Tall Fescue under the Influence of Sulphate Concentration and Selenium Tolerance of the Plants

Tall fescue (Festuca arundinacea Schreb.) and white clover (Trifoliumrepens L.) were examined for Se assimilation and nutrient elementuptake. Substantial Se tolerance difference was found betweenthe two species. An inverse relationship between Se accumulationand Se tolerance suggests an exclusion mechanism that restrictsSe uptake by the plant with greater Se tolerance. A positiverelationship between the increase of protein Se concentrationand growth inhibition in the plants suggests that assimilationof Se into proteins is responsible for the Se toxic effect andthis study indicates that the antagonistic effect of sulphateis responsible for reducing Se toxicity at the protein level.No evidence that a Se exclusion mechanism which excludes Sefrom incorporating into protein, such as that found in Astragalusspecies, plays any major role of Se tolerance in these two species. Under Se treatment, plant tissue Ca concentration was increased,but P concentration was decreased. A higher Fe concentrationwas found in white clover which increased with increasing tissueSe concentration. Copper, Mn, and Zn concentrations only increasedin the white clover under conditions of severe growth inhibition. Key words: Tall fescue, white clover, selenium assimilation, selenium exclusion, tolerance, nutrient uptake     

Selenium uptake in Zea mays supplied with selenate or selenite under hydroponic conditions

Background and aims

Selenium is an essential micro-nutrient for animals, humans and microorganisms; it mainly enters food chains through plants. This study proposes to explore effect of inorganic Se forms on its uptake and accumulation in Zea mays.

Methods

Zea mays was grown in a controlled-atmosphere chamber for 2 weeks in a hydroponic solution of low-concentration selenium (10 μg/L (i.e.0.12 μM) or 50 μg/L (i.e. 0.63 μM) of Se). For each concentration, four treatments were defined: control (without selenium), selenite alone, selenate alone and selenite and selenate mixed.

Results

At low concentrations, selenium did not affect the biomass production of Zea mays. However, for both concentrations, Se accumulation following a selenite-only treatment was always higher than with selenate-only. Moreover, in the selenate-only treatment, Se mainly accumulated in shoots whereas in the selenite-only treatment, Se was stocked more in the roots. Interactions between selenate and selenite were observed only at the higher concentration (0.63 μM of selenium in the nutrient solution).

Conclusions

Se form and concentration in the nutrient solution strongly influenced the absorption, allocation and metabolism of Se in Zea mays. Selenate seems to inhibit selenite absorption by the roots.     

The effect of sodicity on cotton: plant response to solutions containing high sodium concentrations

Solution culture was used to investigate whether the high solution Na concentrations and Na:Ca ratios found in sodic soils could directly affect the early growth and nutrient uptake of cotton (Gossypium hirsutum L.). Cotton was grown in nutrient solutions with three Na:Ca ratios (46:1, 4:1 and 0.2:1 mM) and three electrical conductivities (EC) (2.5, 4.25 and 6 dS m^?1) combined in a factorial design with four replicates. Most cotton growth parameters (including shoot and root dry weight, fruit number and weight) were unaffected by increasing solution EC or Na:Ca ratio, but at the highest Na concentration (56.6 mM), plant height was reduced. It was concluded that young cotton has the ability to tolerate solution Na concentrations up to those found in moderately sodic soils. Increasing solution Na:Ca increased plant root and shoot concentrations and plant accumulation for Na, and decreased them for Ca. Increasing EC also increased plant Na concentration and accumulation. Shoot K and P concentrations decreased with EC, but actually increased as the sodicity (Na:Ca ratio) of the nutrient solution increased. The results suggest that the low K and P concentrations commonly found in cotton grown in sodic soils are not a direct result of Na:Ca ratio in the soil solution.     

Availability of iodide and iodate to spinach (Spinacia oleracea L.) in relation to total iodine in soil solution

A greenhouse pot experiment was carried out to investigate the availability of iodide and iodate to soil-grown spinach (Spinacia oleracea L.) in relation to total iodine concentration in soil solution. Four iodine concentrations (0, 0.5, 1, 2 mg kg⁻¹) for iodide (I⁻) and iodate (IO₃⁻) were used. Results showed that the biomass productions of spinach were not significantly affected by the addition of iodate and iodide to the soil, and that iodine concentrations in spinach plants on the basis of fresh weights increased with increasing addition of iodine. Iodine concentrations in tissues were much greater for plants grown with iodate than with iodide. In contrast to the iodide treatments, in iodate treatment leaves accounted for a larger fraction of the total plant iodine. The soil-to-leaf transfer factors (TF_leaf) for plants grown with iodate were about tenfold higher than those grown with iodide. Iodine concentrations in soil solution increased with increasing iodine additions to the soil irrespective of iodine species. However, total iodine in soil solution was generally higher for iodate treatments than iodide both in pots with and without spinach. According to these results, iodate can be considered as potential iodine fertilizer to increase iodine content in vegetables.     

Effect of lead stress on mineral content and growth of wheat (Triticum aestivum) and spinach (Spinacia oleracea) seedlings

Lead (Pb) is the most common heavy metal contaminant in the environment. Pb is not an essential element for plants, but they absorb it when it is present in their environment, especially in rural areas when the soil is polluted by automotive exhaust and in fields contaminated with fertilizers containing heavy metal impurities. To investigate lead effects on nutrient uptake and metabolism, two plant species, spinach (Spinacia oleracea) and wheat (Triticum aestivum), were grown under hydroponic conditions and stressed with lead nitrate, Pb(NO₃)₂, at three concentrations (1.5, 3, and 15 mM).Lead is accumulated in a dose-dependent manner in both plant species, which results in reduced growth and lower uptake of all mineral ions tested. Total amounts and concentrations of most mineral ions (Na, K, Ca, P, Mg, Fe, Cu and Zn) are reduced, although Mn concentrations are increased, as its uptake is reduced less relative to the whole plant’s growth. The deficiency of mineral nutrients correlates in a strong decrease in the contents of chlorophylls a and b and proline in both species, but these effects are less pronounced in spinach than in wheat. By contrast, the effects of lead on soluble proteins differ between species; they are reduced in wheat at all lead concentrations, whereas they are increased in spinach, where their value peaks at 3 mM Pb.The relative lead uptake by spinach and wheat, and the different susceptibility of these two species to lead treatment are discussed.     

Effect of iron plaque outside roots on nutrient uptake by rice (Oryza sativa L.). Zinc uptake by Fe-deficient rice

This solution culture study examined the effect of the deposition of iron plaque on zinc uptake by Fe-deficient rice plants. Different amounts of iron plaque were induced by adding Fe(OH)₃ at 0, 10, 20, 30, and 50 mg Fe/L in the nutrient solution. After 24 h of growth, the amount of iron plaque was correlated positively with the Fe(OH)₃ addition to the nutrient solution. Increasing iron plaque up to 12.1 g/kg root dry weight increased zinc concentration in shoots by 42% compared to that at 0.16 g/kg root dry weight. Increasing the amount of iron plaque further decreased zinc concentration. When the amounts of iron plaque reached 24.9 g/kg root dry weight, zinc concentration in shoots was lower than that in shoots without iron plaque, implying that the plaque became a barrier for zinc uptake. While rice plants were pre-cultured in –Fe and +Fe nutrient solution in order to produce the Fe-deficient and Fe-sufficient plants and then Fe(OH)₃ was added at 20, 30, and 50 mg Fe/L in nutrient solution, zinc concentrations in shoots of Fe-deficient plants were 54, 48, and 43 mg/kg, respectively, in contrast to 32, 35, and 40 mg/kg zinc in shoots of Fe-sufficient rice plants. Furthermore, Fe(OH)₃ addition at 20 mg Fe/L and increasing zinc concentration from 0.065 to 0.65 mg Zn/L in nutrient solution increased zinc uptake more in Fe-deficient plants than in Fe-sufficient plant. The results suggested that root exudates of Fe-deficient plants, especially phytosiderophores, could enhance zinc uptake by rice plants with iron plaque up to a particular amount of Fe.     

长期N添加对典型草原几个物种叶片性状的影响

通过一个连续4 a(2003—2006年)N添加的野外控制试验(0、1、2、4、8、16、32、64 g/m2等8个水平),探讨了N供给改变对内蒙古典型草原几个常见物种叶片性状的影响。结果表明,沿施N水平,冷蒿(Artemisia frigida)、星毛委陵菜(Potentillaacaulis)和砂韭(Allium bidentatum)比叶面积(SLA)呈指数增加,而克氏针茅(Stipa krylovii)和糙隐子草(Cleistogenes squarrosa)SLA无明显变化规律;5个物种绿叶N浓度和枯叶N浓度均呈增加趋势,而绿叶P浓度和枯叶P浓度的变化趋势呈明显的物种差异性。物种间,冷蒿具有较高的SLA和叶片养分浓度,克氏针茅具有较低的SLA和叶片养分浓度。以上结果表明,N供给增加降低了植物保持N的能力,对植物P保持能力的影响随物种不同而异,反映了植物P策略对N供给改变的弹性适应。因此,大气N沉降增加改变着植物N和P利用策略,进而影响着植被-土壤系统N和P循环,而其物种差异性将对群落结构产生深远影响。     

Seasonal dynamics of nutrients in leaves and xylem sap of coffee plants as related to different soil compartments

The northwestern province of Costa Rica is a marginal coffee growing area. At the onset of the rainy season low redox potentials probably induce the mobilization of soil Mn resulting in enhanced plant uptake of Mn. To test this hypothesis we monitored from April to the end of June 1995 the mobile Mn in the soil and nutrient and Mn concentrations in leaves and xylem sap of coffee plants. Every 2 weeks we took aggregate and bulk soil samples. The aggregates were mechanically separated into interior and exterior, air-dried and all soil samples were extracted with 1 M NH₄NO₃. We also extracted the field moist soil with distilled water. In addition, the 3rd and the youngest pair of coffee leaves and xylem sap were sampled and analyzed. According to the results of leaf analyses the nutrient supply of the coffee plants in general seemed to be balanced. However, Mn concentrations of 223 mg kg^-1 in the 3rd leaf pair at 18 April were above the optimum and the youngest leaves indicated Fe deficiency, but senescent leaves accumulated Fe and overcame the deficiency. Manganese concentrations in the xylem sap showed a pronounced maximum 2 weeks prior to a similar maximum of mobile Mn in the aggregate exterior. But in general the temporal variation of nutrient concentrations (especially Ca and Mg) in the plants are well correlated with the easily extractable nutrient concentrations in bulk soil. Probably due to its specific absorption and high rates of redistribution within the plant, K in the soil extracts did not correlate with plant concentrations. Element concentrations of youngest leaves could not be correlated with soil concentrations and are not considered to be an adequate tool for monitoring current nutrient uptake. Since plant element concentrations did not correlate with the aggregate interior, plants probably cannot use that nutrient source efficiently.     

Uptake and translocation of griseofulvin by wheat seedlings

Summary 1. A roughly quantitative technique for studying uptake and translocation of the antibiotic griseofulvin by wheat plants has been devised. Wheat plants were grown in nutrient solutions containing griseofulvin and translocation measured by bioassay of the griseofulvin appearing in the guttation drops induced by transfer to a humid atmosphere.2. Griseofulvin was phytotoxic at concentrations of 5 µg/ml and above, the first symptoms observed being stunting and swelling of the roots.3. The concentration of griseofulvin in the guttation drops was directly related to the concentration in the nutrient solution; there was evidence of griseofulvin accumulation in the leaves, the concentration in the guttation drops being frequently higher than that in the nutrient solution.4. Atmospheric conditions favouring transpiration increased uptake and translocation of griseofulvin.5. Uptake and translocation of griseofulvin was inhibited by inclusion of respiratory enzyme inhibitors in the nutrient solution.     

Ion Relations of Symplastic and Apoplastic Space in Leaves from Spinacia oleracea L. and Pisum sativum L. under Salinity

Salt tolerant spinach (Spinacia oleracea) and salt sensitive pea (Pisum sativum) plants were exposed to mild salinity under identical growth conditions. In order to compare the ability of the two species for extra- and intracellular solute compartmentation in leaves, various solutes were determined in intercellular washing fluids and in aqueously isolated intact chloroplasts. In pea plants exposed to 100 millimolar NaCl for 14 days, apoplastic salt concentrations in leaflets increased continuously with time up to 204 (Cl⁻) and 87 millimolar (Na⁺), whereas the two ions reached a steady concentration of only 13 and 7 millimolar, respectively, in spinach leaves. In isolated intact chloroplasts from both species, sodium concentrations were not much different, but chloride concentrations were significantly higher in pea than in spinach. Together with data from whole leaf extracts, these measurements permitted an estimation of apoplastic, cytoplasmic, and vacuolar solute concentrations. Sodium and chloride concentration gradients across the tonoplast were rather similar in both species, but spinach was able to maintain much steeper sodium gradients across the plasmamembrane compared with peas. Between day 12 and day 17, concentrations of other inorganic ions in the pea leaf apoplast increased abruptly, indicating the onset of cell disintegration. It is concluded that the differential salt sensitivity of pea and spinach cannot be traced back to a single plant performance. Major differences appear to be the inability of pea to control salt accumulation in the shoot, to maintain steep ion gradients across the leaf cell plasmalemma, and to synthesize compatible solutes. Perhaps less important is a lower selectivity of pea for K⁺/Na⁺ and NO₃⁻/Cl⁻ uptake by roots.     

Selection of a NaCl-tolerant Citrus plant

Summary The objective of the work was to select Citrus plants more tolerant to elevated NaCl concentrations in the irrigation water. For this purpose, unfertilized Troyer citrange ovules treated with a chemical mutagenic agent (ethyl methane sulphonate) were cultured in vitro. Whole plants were regenerated from embryos developed in the nucellar tissue of the ovule. The screening for salt tolerance was achieved by irrigating these plants with a nutrient solution containing 45 mM NaCl.Plants obtained from vegetative propagation of the selected plant show faster growth, less leaf damage and lower concentrations of Cl^– and Na⁺ in leaves than the original clone with increasing NaCl levels in the nutrient solution. In addition, the selected plant accumulated more Na⁺ in shoots and roots and this was accompanied by a significant reduction in K⁺concentration. It can be concluded that the selected plant restricts the accumulation of Na⁺ in leaves by concentrating Na⁺ in shoots and roots.Abbreviations EMS ethyl-methane-sulphonate - IBA indole 3-butyric acid