Prediction of the degradability of sugarcane celulosic residues by indirect methods

The effect of mild NaOH treatments on sugarcane cellulosic wastes (bagasse, pith, and straw) to increase their biological degradability has been studied. At a level of 8% NaOH (on a dry matter basic) 60% digestibility measured by the in vitro technique was achieved for all materials tested. Indirect methods to predict the digestibility of treated materials such as the bacterial degradability, enzymatic degradability, hot-water solubility, and chemical oxygen demand were tried as alternative methods to the rumen fluid technique. High correlation coefficients for all materials were obtained with all alternative techniques. The minimal r value was 0.96 while the highest was 0.99. An important reduction of time and reagents is achieved by the utilization of the solubility and chemical oxygen demand tests.     

Accuracy of predicting digestibility by the cellulase technique; the effect of pretreatment of forage samples with neutral detergent or acid pepsin

A study was made with 80 samples of 5 grasses and 5 legumes of known dry-matter digestibility in vivo to compare neutral detergent (ND) and acid pepsin (AP) pretreatments in the technique based on Onozuka SS1500 cellulase for predicting digestibility in vivo.Pretreatment with ND removed a mean 37.2% of the dry matter compared with 30.4% by AP. The quantity of dry matter solubilized by the cellulase was 25.9 and 25.4% following ND and AP pretreatments. The ND did not appear to change the resistance of the cell wall to cellulase although large quantities of ash were removed. The total proportion of dry matter removed by the ND + cellulase compared with the AP + cellulase was 63.1 and 55.8%, respectively.The accuracy of the two methods for predicting digestibility in vivo was determined by calculating the residual standard deviation (RSD) for regressions relating digestibility in vivo to the quantity of dry matter solubilized. Pretreatment with ND gave an increased RSD of ± 3.4 percentage units compared with an RSD of ± 2.9 for pretreatment with AP. When the legumes and grasses were considered separately the ND pretreatment increased the RSD for regressions based on grasses (from ± 2.6 to ± 3.3) but slightly decreased the RSD for predicting the digestibility in vivo of legume (from 2.9 to 2.7%). The higher RSD of the regressions based on grasses was associated with the higher analytical error of the ND + cellulase method. This higher analytical error was mainly caused by greater variation in the cellulase half of the analysis following pretreatment with ND.It was concluded that pretreatment with ND increases the dry matter solubilized in the cellulase method, but for grasses any advantage of reducing analytical time is offset by a larger error in predicting digestibility in vivo.     

The effect on digestibility of a new technique for alkali treatment of straw

The Biotechnical Institute in Kolding, Denmark, in collaboration with the National Institute of Animal Science, Copenhagen, has developed a new method for dry chemical treatment of straw with NaOH. Treatment with up to 7% NaOH (percent of straw dry matter) linearly increased enzyme digestibility and digestibility in vitro, and also rate of digestion. Lye treatment reduced cell wall constituents in straw (NDF). Digestibility in sheep was increased by increments of NaOH up to, but not exceeding, 4–5%. Although the process omits washing of excess base from the product, unreacted NaOH did not appear great enough to create concern.     

Chemical defense in birch: Inhibition of digestibility in ruminants by phenolic extracts

Summary The biological activity of phenolic extracts originating from winter twigs of birch (Betula pendula Roth.) was measured using the ruminant in vitro method and the nylon bag technique. Different extracts were prepared by extraction with organic solvents, removing phenols of corresponding solubility. The extract of birch twigs (diameter <1.5 mm) contained about 19% phenol equivalents, corresponding to 6% of twig dry matter (DM). Coarse birch twigs (diameter 1.5–5 mm) contained about 3% in the DM Phenolic extracts from the fine birch twigs were added to coarse birch twigs and common timothy (Phleum pratense L.) to mimic natural concentrations of fine birch twigs. Controls and the plant material with phenolic extract added were incubated for different times with rumen inocula taken from a sheep fed browse and a goat fed hay. Nylon bags containing phenolic treated hay were incubated in the rumen of the goat for 6 and 48 h. Phenolic extracts had a considerable negative effect on the organic matter (OM), protein and cell wall (neutral detergent fiber, NDF) digestibility in vitro. The nylon bag OM disappearance was also depressed by the extract. The effects were measurable after 6 h of digestion both in vitro and in sacco.The high inhibitory effect by the extracts on digestibility persisted even after removal of lipophilic fractions. This suggests that some or several water-soluble phenolic substances are responsible for the depression of digestibility. The depression of OM digestibility is linearly related to the concentration of phenols added. However, the inhibition of nylon bag digestibility plateaus at high phenol concentrations, suggesting that some fraction of the substances undergo complex formation with macromolecules of the plant.The results strongly indicate that water-soluble phenols of birch make up an important part of its chemical defense in winter by possessing antinutritional properties. Thus their potential importance in the nutrition of wild herbivores must not be ignored.     

Variability in structural carbohydrates and in vitro digestibility of forages. 4. Fenugreek (Trigonella foenum-graecum)

The chemical composition of ten genotypes of fenugreek, with and without a pretreatment with neutral detergent, has been determined together with dry matter digestibility in vitro. Preliminary extraction with neutral detergent lowered the percentage yield of acid detergent fibre and about 84% of this decrease was observed in the reduction of cellulose level.Dry matter digestibility in vitro was significantly correlated with acid detergent and cellulose when sequential extraction was done. It was considered necessary to use sequential analysis to determine the chemical composition of fenugreek forage.     

Relationship between hydroxycinnamic acid content, lignin composition and digestibility of maize silages in sheep

Cell wall-bound hydroxycinnamic acids and the composition of lignin were studied in relation to the digestibility of a collection of 91 maize silages in wethers. Total lignin and guaiacyl content showed the highest correlation coefficients with digestibility. Using the above-mentioned chemical parameters, eight equations were also developed to predict digestibility. The prediction of organic matter digestibility produced a high adjusted R2 value (0.487) using total lignin, guaiacyl, esterified ferulic acid and esterified p-coumaric acid content as predictors. The prediction of in vivo dry matter digestibility produced a higher adjusted R2 value (0.516) using the same variables as predictors. Cell wall digestibility depends on a multiplicity of factors and it is not possible to attribute a causal effect on in vivo digestibility to any single factor. However, total lignin, guaiacyl and p-coumaric acid content emerge as good predictors of digestibility.     

A simple enzyme assay for dry matter digestibility and its value in studying food selection by generalist herbivores

Summary The dry matter digestibility of 94 species of leaf was assayed by a simple method involving sequential treatment with pepsin and fungal cellulase enzymes. It was demonstrated that for foliage from rainforest trees of a wide range of dicotyledonous plant families the assay showed high positive correlation with estimates of dry matter digestibility obtained using rumenliquor from a fistulated steer. Both assays were found to reflect negative correlates of digestibility, notably fibre and condensed tannin, rather than the nutritional value of an item. The higher dry matter digestibility of immature leaves relative to mature leaves appeared to be accounted for by their lower fibre content. It is suggested that the pepsin/cellulase assay offers a cheap, quick, routine method of gaining information on the effects of some types of plant secondary compounds (digestibility reducers) on the food potential of different kinds of foliage to herbivores. Its use in studies of herbivory in rainforest areas in relation to analyses for plant secondary compounds and food selection by herbivores is discussed.Publication 20-018 of the Wisconsin Regional Primate Research Center     

A note on Onozuka 3S cellulase as a replacement for Onozuka SS (P1500) cellulase when estimating forage digestibility in vitro

To test the suitability of Onozuka 3S cellulase as a replacement for the superceded Onozuka SS (P1500) for estimating forage digestibility, a comparison was made using 50 grass and 30 legume samples of known dry matter digestibility in vivo (means of 55.4% and 58.4%, respectively).Mean solubility of dry matter (DMS) following acid pepsin pretreatment and Onozuka 3S or SS (P1500) was 51.3 and 52.8%, respectively for grasses, and 60.2 and 60.7%, respectively, for legumes. The differences in DMS between the two cellulases for both grasses and legumes were not significant (P>0.05).Regressions were calculated relating DMD in vivo to the DMS in pepsin-cellulase with the two cellulase preparations. Errors for the Onozuka 3S and SS (P1500) were ± 2.6 and ± 2.7, respectively, for grasses, and ± 2.6 and ± 2.9, respectively, for legumes.It was concluded that 3S is a satisfactory replacement for SS (P1500) for estimating forage digestibility.     

Effects of fibre on digestibility and passage time in callithricidae

The effects of fibre in a pelleted diet on food intake, digestibility of crude fibre, dry matter and energy, on passage time and consistency of faeces were studied in 2 species of Callithricidae, Callithrix jacchus and Saguinus fuscicollis. Coarse cellulose, microcellulose, wheat bran and shrimp meal (chitin = crude fibre) were tested in diets containing 2,4 and 6% total crude fibre, respectively. Digestibility and passage time were determined by inclusion of 0.5% Cr2O3 in the diet. Both celluloses had little influence on the digestibility of energy and dry matter. Digestibility of crude fibre was very low. Wheat bran led to evident depression of energy and dry matter digestibility. High digestibility of crude fibre occurred at the higher levels of inclusion in the diet. Shrimp meal was highly digested with little influence on digestibility of energy and dry matter, indicating considerable degradation of chitin. Wheat bran showed a marked effect, while microcellulose had no effect on passage time, consistency and volume of faeces.     

粪便收集时间和饲料中肉骨粉含量对异育银鲫(Carassius auratus gibelio) 消化率的影响

本研究探讨了通过收集器不同粪便收集时间和饲料中肉骨粉(MBM)含量对异育银鲫干物质、蛋白、能量、磷的表观消化率 (ADC) 影响.不同梯度(0, 20, 40, 60, 80 ,100%)的肉骨粉替代鱼粉(FM) 蛋白配制成六种等氮 (粗蛋白: 410 g/kg) 等能 (总能: 18 kJ/g) 的饲料,通过11周的饲养实验,实验开始后2周开始收集粪便,收集时间分别是:排粪后 1 min, 投喂后4h和16h. 结果表明,干物质、蛋白、能量、磷的消化率明显随粪便收集时间增加而升高(p<0.05),但在高肉骨粉替代饲料中差异不显著(p>0.05). 干物质、蛋白、能量、磷的消化率随饲料中肉骨粉含量的增加呈线性或近线性下降.因此,在消化率测定中应该尽快收集排出的粪便以保证消化率的真实性.消化率是影响肉骨粉利用一个因素.     

The intake and digestion of maize silage-based diets by dairy cows and sheep

Six lactating cows, 6 dry cows and 6 wether sheep were fed ad libitum on diets of maize silage, maize silage plus lucerne, or maize silage plus lucerne plus wheat. Faeces and urine collections allowed for the determination of digestibility of dry matter, organic matter and nitrogen, and balances of nitrogen and water.

Voluntary feed intakes were highest and digestibility values were lowest in lactating cows. The addition of lucerne reduced organic matter digestibility in dry cows, but not in lactating cows or sheep. The addition of wheat decreased intake in dry cows and sheep, but not in lactating cows. Production of milk, protein, solids-not-fat and total solids increased with dietary quality, but there was a depression in milk fat content as a result of wheat supplementation.

The ranking of the 3 diets on the basis of feed intake differed with each class of livestock, but lactating cows and sheep gave the same ranking on the basis of organic matter digestibility.     

Prediction of the digestibility of ruminant feeds from their solubility in enzyme solutions

The solubility of 24 diets containing grain and 23 forages was measured in solutions of either cellulase, pepsin or amylase. Sequential incubations in pepsin and cellulase (from Aspergillus niger) yielded solubility values which were significantly correlated with the dry matter digestibility in vivo of the diets containing grain (r = 0.85) and the forages (r = 0.82). When cellulase from Trichoderma viride was used instead of the cellulase from Aspergillus niger, the correlation was lower for the feeds containing grain (r = 0.60) but not for the forages (r = 0.84). The former method was comparable in accuracy to the two-stage technique for measuring digestibility in vitro with rumen fluid and pepsin, for which correlation coefficients of 0.89 and 0.83 were observed for the diets containing grain and the forages, respectively.     

The effect of prolonged storage on the digestibility and nitrogen content of ammonia-treated barley straw

Barley straw in a 10-t stack was treated with anhydrous ammonia (40 kg t^?1 straw dry matter). Four bales, two buried in the stack and two with one face exposed, were sampled before treatment, at 54 days (1 day after the stack was first opened) and at regular intervals thereafter for a further 12 days. The total nitrogen content of the straw increased from the 6.7 g kg^?1 straw dry matter present before treatment to 20.7 g kg^?1 at day 54. Ammonia nitrogen contributed 7.4 g and non-ammonia nitrogen 6.6 g of this increase. There was a rapid loss of ammonia on opening the stack and this continued for the first week; thereafter ammonia was lost at a much slower rate. In all, 39% of the ammonia nitrogen present 1 day after opening was lost by the end of the sampling period. This loss accounted for the 18% reduction in total nitrogen recorded over the same period. Loss of nitrogen did not affect the digestibility of treated straw as determined by the nylon bag method using sheep. Digestibility, whether expressed as loss of dry matter or as digestibility of cellulose, remained constant throughout. Added water-insoluble nitrogen appeared to be more readily available than that initially present in untreated straw. The position of bales within the stack did not affect results significantly.     

The accuracy of the pepsin-cellulase technique for estimating the dry matter digestibility in vivo of grasses and legumes

A study was made of the accuracy of predicting dry matter digestibility (DMD) in vivo of 32 legume samples and 50 grass samples from the dry matter disappearance (DMS) of the samples in pepsin (48 h) followed by Onozuka cellulase (48 h). The effects of grinder screen size, incubation temperature and sample size on the accuracy of predicting dry matter digestibility were examined.The DMD in vivo of legumes and grasses was significantly correlated with DMS at 39° C (r = 0.91 and 0.94) and increasing the incubation temperature to 50° C had no effect on the correlations, although DMS was greater. There was no significant difference between the regression equations for grasses and legumes. The regression equation for the combined 82 samples had an RSD of ± 3.0 digestibility units. The corresponding RSD for regressions based on fermentation with rumen fluid in vitro was ± 2.6 digestibility units. Grinding the grass samples through a 0.4 mm screen prior to analysis resulted in regressions with a larger RSD (± 3.3) than when a 1.0 mm screen was used to prepare the samples (P < 0.001).It was concluded that the digestibility in vivo of both legumes and grasses could be predicted by the pepsin-cellulase method by using the same equation, but to eliminate biased results, samples of known digestibility in vivo similar to those being tested should be included as standards in each study. The analytical time could be reduced by 48 h if shorter incubation periods (24 h) were used, but only at the expense of slightly larger errors in predicting DMD in vivo (P < 0.01).     

UV-B effects on the nutritional chemistry of plants and the responses of a mammalian herbivore

Stratospheric ozone depletion has caused ground-level ultraviolet-B (UV-B) radiation to rise in temperate latitudes of both hemispheres. Because the effects of enhanced UV-B radiation on the nutrition of food consumed by mammalian herbivores are unknown, we measured nutritional and chemical constituents of 18 forages and related changes to in vitro dry matter digestibility. We also measured intake and in vivo digestibility of Pacific willow (Salix lasiandra) and alfalfa (Medicago sativa L.) by blue duikers (Cephalophus monticola). Forages were irradiated for 3 months with ambient (1×) or supplemental (1.6×) UV-B radiation representing a 15% ozone depletion for Pullman, Washington, USA. Enhanced UV-B radiation had minimal and inconsistent effects on the nutritional content, in vitro dry matter digestibility, and protein-binding capacity of forages. However, flavonoid compounds increased in seven of the 13 forbs and woody dicots that were evaluated. Flavonoids were found to decrease only in yarrow (Achillea millefolium). When offered simultaneously, blue duikers preferred 1× and 1.6× UV-B irradiated plants of alfalfa equally, but ate 26% less willow grown under 1.6× UV-B radiation. However, when fed to duikers in separate feeding experiments, total dry matter intake and in vivo digestibility of dry matter, fiber, protein, and apparent energy did not differ between alfalfa and willow grown under 1× and 1.6× UV-B radiation. We conclude that expected increases in UV-B radiation from ozone depletion would have minimal effects on intake and digestion of ruminant herbivores.     

Down-regulation of cinnamyl alcohol dehydrogenase in transgenic alfalfa (Medicago sativa L.) and the effect on lignin composition and digestibility

To improve the digestibility of the forage crop alfalfa (Medicago sativa L.), cinnamyl alcohol dehydrogenase (CAD), which catalyses the last step in the biosynthesis of the lignin monomers, was down-regulated by using an antisense approach. A subset of six transgenic lines with reduced CAD activity and control lines were analysed when grown in the greenhouse and in the field. The down-regulation of the CAD enzyme was associated with a red coloration of the stem. The lignin quantity remained unchanged, but the lignin composition, as determined by thioacidolysis, was altered. The highest reduction of CAD activity was associated with a lower syringyl/guaiacyl (S/G) ratio and a lower S+G yield, mainly because of a decreased amount of S units. An increase in in situ disappearance of dry matter and of cell wall residue was detected in one of the transgenic lines grown in the greenhouse, and for two of the lines grown in the field the rate of disappearance of dry matter slightly improved. Furthermore, these two lines had a higher solubility in alkali as shown by the lower yield of saponified residue. This study opens perspectives for improving forage crop digestibility by the modulation of enzymes involved in lignin biosynthesis.     

藏羚羊冷季对干物质的消化效率

藏羚羊（Pantholops hodgsoni）为青藏高原特有物种,也是世界上最为珍贵和稀有的物种之一。作为青藏高原野生食草动物的典型代表,藏羚羊种群也是构成青藏高原自然生态系统极为重要的组成部分。藏羚羊独特的体态和生理结构,对研究生物适应与进化,尤其是研究高原条件下的生物适应与进化,维护高原地区生态平衡均有极为重要的意义（郑中朝和李宏,2002）。对藏羚羊牧草利用特征的研究对其营养生态学的研究具有重要的科学价值。本文采用藏羚羊饲草中酸不溶灰分作为内源指示剂,对其冷季牧草消化率进行了初步研究,现将结果予以报道。     

Prediction of the day matter digestibility of tropical grasses using a pepsin-cellulase assay

A study was made of the accuracy of predicting dry matter digestibility in vivo from the dry matter disappearance of forage samples in pepsin (48 h) followed by Onozuka cellulase (48 h). Forty-five samples representing four tropical pasture species, Cenchrus ciliaris, Chloris gayana, Digitaria spp., Setaria spp. and one temperate grass, Lolium perenne were used.Dry matter digestibility in vivo was significantly correlated with the disappearance in pepsin-cellulase (r = 0.94) and the regression predicting dry matter digestibility in vivo had a residual standard deviation of ± 2.7 digestibility units. Separate regressions for the five grasses had RSD values ranging from ± 1.3 to ± 2.6.It was concluded that the digestibility in vivo of both tropical and temperate grasses in the range 40–76% digestibility could be accurately predicted by the pepsin-cellulase assay, provided samples of known digestibility in vivo similar to those being tested were included as standards in each run.     

A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses

The digestibility of horse feeds and rations can be determined using different techniques such as calculations based on the chemical composition, in vivo or in vitro methods. The marker methods overcome difficulties like discomfort for the animals and longer experimental times encountered using the ingesta/egesta method. In field conditions, a natural indigestible marker like acid-insoluble ash (AIA), with no changes in the normal ration, could be a very useful tool for digestibility trials. A group of six standardbred horses was used in a set of seven apparent digestibility trials. The diets were based on a first-cut meadow hay added to three different cereals (barley for trials 1 and 2; oats for trials 3 and 5 and corn for trials 6 and 7), the hay : concentrate ratio being 60 : 40 or 70 : 30 on a dry matter basis. Feedstuffs and faeces were analysed to determine the AIA content, using 2N HCl or 4N HCl technique. No differences about AIA concentration were found between the two methods for means and accuracy in each diet. Digestion coefficients for each diet did not differ with AIA method, even if in some trials interfering factors consistently lowered the overall values. Consequently, the AIA 2N HCl can be considered the easier and cheaper method to state apparent digestibility in field conditions, and a good tool for digestibility trials in horses fed hay-based diets.     

Effect of different drying procedures on the nutritive value of olive (Olea europaea var. europaea) leaves for ruminants

Fresh, freeze-, air- and oven-dried at 60 °C and 100 °C olive leaves (OL) were studied in order to determine the effect of different drying procedures on OL chemical composition, in vitro digestibility, ruminal degradability, and intestinal digestibility. The drying procedure affected all the parameters measured except for gross energy (GE; P=0.194). Protein-bound condensed tannins (CT) decreased (P=0.001) with freeze-, air- and 60 °C drying (from 1.25 up to 0.82 g/kg dry matter, DM). Total CT were only decreased (P=0.001) by drying at 60 °C (from 10.0 to 6.24 g/kg DM). The in vitro crude protein (CP) digestibility increased (P<0.001) with drying except for oven-drying at 100 °C up to 58%. Values for CP digestibility found in freeze- and air-dried OL were not different (P>0.05). No differences (P>0.05) were observed between CP digestibility in air- and oven-dried at 60 °C OL. Effective degradability of DM and CP increased from 0.53 to 0.62 (P=0.005) and from 0.46 to 0.64 (P=0.002), respectively after treatment. The apparent intestinal digestibility of undegraded CP in the rumen was only affected (P=0.046) by oven-drying, which increased it from 0.33 to 0.39. As air-drying did not have detrimental effects on the OL nutritive value it could be an appropriate, simple and low-cost procedure for olive-leaves preservation.