Gut morphology,feeding rate and gut clearance in five species of caddis larvae

Feeding rate, the rate of movement of food through the gut and gut morphology of large larvae of five caddis species (Halesus radiatus, Hydropsyche instabilis, Polycentropus kingi, Rhyacophila dorsalis and Potamophylax cingulatus) were investigated in the laboratory. Following 72 hr starvation, P. cingulatus and H. radiatus larvae became satiated (refused prey offered directly to the mouthparts) after consuming 8–11 and 9–13 mayfly nymphs (Baetis rhodani, 3.5–4.6 mm) respectively. Hunger level affected prey consumption. In P. cingulatus, the number of prey consumed over 24 h (at 9.5–12 °C) increased with starvation periods from 0–72 h, but declined following longer starvation periods. Six clearly recognisable gut states (defined by the position of food material in various parts of the gut) can be identified at different times since commencement of a meal. As environmental temperature increased (from 8–12 °C to 15–17 °C), the rate of change of the gut state increased and the food retention time decreased in all species. Feeding periodicity (i.e. nocturnal/diurnal activity) in the field was estimated based on the evacuation rate and the gut state and environmental temperature at the known time of collection. Initiation of consumption of prey appeared to coincide with emptying of the foregut and proximal midgut, whereas actual feeding continued until complete satiation when some threshold fullness of the foregut had been reached. The length of time food was held in the foregut was positively correlated with increasing specialisation of the foregut (particularly elaboration of the proventriculus).     

Appetite and growth compensation in the European minnow,Phoxinus phoxinus (Cyprinidae), following short periods of food restriction

Synopsis Changes in the daily appetite and weekly growth rates of individual adult minnows,Phoxinus phoxinus, on ad libitum rations were recorded before and after they had experienced 4 or 16 days of food restriction. Feeding levels during the restriction periods were either starvation or a maintenance ration. The latter was estimated from a previously determined regression model. Water temperature was 15°C and the photoperiod 9L15D in all experiments. The mean weight of fish used ranged from 1.06 to 2.15 g. The 4 day restriction had no detectable effects on appetite or growth. After the 16 day restriction, the minnows showed hyperphagia and had increased specific growth rates and growth efficiencies compared with control fish. The compensatory increases in appetite and growth were not sustained and within three weeks had declined to levels not significantly different from those of the control fish. At the end of the experiments, there were no significant differences between the mean weights or cumulative food consumption of the restricted and control groups. The results suggest that adult minnows regulate their appetite and growth rate in relation to their previous nutritional history.     

Rates of gastric evacuation in brown trout, Salmo trutta L.

Brown trout of similar length and weight were fed a standard meal which contained a known number of food organisms of the same size-group and taxon (seven taxa were used). The weight of digestible organic matter in a trout stomach decreased exponentially with time. i.e. at a constant relative rate. At a particular water temperature, the food organisms were either evacuated from the stomach at similar rates (Group 1: Gammarus pulex, Baetis rhodani, Chironomidae, Oligochaetes) or at progressively slower rates (Group 2: Protonemura meyeri, Hydropsyche spp., Tenebrio molitor). Rates of gastric evacuation were not significantly different for food organisms of different size groups of the same taxon, or for different sized meals, or for different sizes of trout (range 20–30 cm), or for mixed and multiple meals (three meals over 16 h). Times are given for the gastric evacuation of 50%, 75%, 90% and 99% of the digestible organic matter in a meal. Starvation periods of 1, 2, 3,4 and 5 days prior to feeding did not affect evacuation rates. The rates were slightly, but not significantly, slower for starvation periods of 6 and 7 days, and were often significantly slower for starvation periods of 10, 15 and 20 days. Evacuation rates increased exponentially with increasing water temperature. It was possible to estimate both the rate and time for the gastric evacuation of different meals at water temperatures between 3–8°C and 19·1°C.     

Gastric processing and evacuation during emersion in the red rock crab, Cancer productus

The passage of a radio-opaque meal was followed through the digestive system of the red rock crab, Cancer productus, using a fluoroscope. When the crabs were maintained in seawater, the food was apparent in the foregut as soon as the animals had fed. Release of food from the foregut was routinely slow and digesta appeared in the midgut only in small amounts at any one time. The foregut was emptied between 24 and 36 h, digesta was cleared from the midgut region at 36 h and by 48 h only a small amount of residual digesta was left in the posterior part of the hindgut. Contractions of the cardiac region of the foregut were somewhat sporadic and ranged between 6 and 11 min^-1. Contractions of the pyloric region were more stable, varying between 45-65 min^-1. In both cases, there was no change in rate during 18 h period in seawater. When crabs were subjected to both short- and long-term aerial exposure, release of food from the foregut was halted for the first 4-6 h of emersion. Although, small amounts of digesta appeared in the midgut and hindgut, there was no significant change in the amount in each region during emersion. There was a trend towards a depression of cardiac stomach contraction rates, but this was only significant in 3 h postprandial crabs during short-term emersion. A pronounced decrease in pyloric stomach contraction rate was maintained for the duration of the aerial exposure. When crabs were returned to seawater, contraction rates took 3-5 h to return to normal, but no significant change in gastric evacuation was observed during this period. During re-immersion, over 65% of the animals regurgitated the stomach contents. This regurgitation may act as a protective mechanism to avoid digestion and the subsequent specific dynamic action. The decrease in gastric processing in C. productus is probably part of an overall metabolic depression occurring during emersion.     

Gastric evacuation rate of burbot fed single-fish meals at different temperatures

The gastric evacuation rates of burbot Lota lota , fed a single meal of vendace, Coregonus albula , were measured in the laboratory at five temperatures (1·3, 2·6, 4·8, 9·4 and 12·6° C). Gastric evacuation rate increased exponentially with increasing temperatrure, but the results suggest that gastric evacuation rates of burbot at low temperatures are lower than those of other freshwater fish species. Temperature and the ratio of meal weight to burbot weight were the most important factors affecting gastric evacuation rate. There was no significant difference in gastric evacuation rate between three different prey species: vendace, perch Perca fluviatilis , and smelt Osmerus eperlanus .     

Gastric evacuation of single and multiple meals by piscivorous coho salmon,Oncorhynchus kisutch

Synopsis Gastric evacuation of multiple meals of recently emerged sockeye salmon, Oncorhynchus nerka, consumed by juvenile coho salmon, O. kisutch, were compared with that expected from a single meal evacuation rate model developed for the estimation of food consumption by coho in the field. Significant interaction occurred between meals consumed two hours apart (p<0.001). Evacuation of the first of two meals (29.9% of initial weight remaining) was significantly faster (p<0.05) than that of a single meal (36.1% of initial weight remaining) after four hours, whereas evacuation of the second meal (72.2% of initial weight remaining) was significantly slower (p<0.001) than that of single meals (50.6% of initial weight remaining) after two hours. The total weight of the multiple meal remaining after four (0.191 g), six (0.138 g) and eight (0.070 g) hours averaged within 6% of that predicted by the single meal evacuation model (0.186 g, 0.115 g and 0.073 g, respectively). These data suggest that the stomach evacuation model based on single meals is adequate for estimating the evacuation of prey consumed by continuously feeding coho salmon.     

Effects of starvation,re-feeding and timing of food supply on daily rhythm features of gut melatonin in carp (Catla catla)

Influences of starvation, re-feeding and time of food supply on daily rhythm features of melatonin (5-methoxy-N-acetyltryptamine) and its key regulator AANAT (arylalkylamine N-acetyltransferase) protein in the gut tissues were separately evaluated in carp Catla catla. The first experiment was aimed at demonstration of duration dependent effects of starvation and re-feeding after starvation on the daily profiles and rhythm features of gut melatonin and AANAT. Accordingly, juvenile carp were randomly distributed in three groups, which were (a) provided with balanced diet daily at a fixed time, that is, 10:00 clock hour or zeitgeber time (ZT) 4 (control), or (b) starved (for 2-, 4-, 6- or 8 days), or (c) initially starved for 8 days and then re-fed (for 2-, 4-, 6-, 8-, 12- or 16 days) daily with the same food and at the time (ZT4) used for control fish. The carp in each group were sampled for collection of gut tissues at six different time points at a regular interval of 4?h in a daily cycle. In another experiment, the influences of timing of food supply were separately examined in four fish groups, which were provided with a fixed amount of food once daily either at 06:00 or 12:00 or 18:00 or 24:00 clock hour corresponding to ZT0 or ZT6 or ZT12 or ZT18, respectively, for 7 days before sampling at 12 different time points with a regular interval of 2?h in a 24-h cycle. The study revealed a gradual increase in the mesor and amplitude values of melatonin and AANAT in gut with the progress of starvation till their values reached maximum at day-6 and remained steady thereafter. In contrast, re-feeding of 8-day starved fish resulted in a sharp decrease in their mesor and amplitude values after 2 days and then followed by a steady-state increase till re-attainment of their values close to control fish at the end of 16 days. The acrophase of these gut variables in each control, starved and re-fed fish was noted mostly at midday or ZT6. However, the results of another experiment demonstrated that a shift of food supply time led to a shift in their acrophase. The amount of residual food in the gut lumen in each, but not starved, fish by showing a significant positive correlation independently with the gut levels of melatonin and AANAT also indicated possible role of food as the synchronizer for their daily rhythms. Collectively, it appears reasonable to argue that daily profiles of gut melatonin and AANAT are strongly influenced by the availability of food, while their daily rhythm features seem to be dependent mostly on the time of food supply in carp.     

Effects of pre- and post-prandial starvation on meal size and evacuation rate of juvenile Atlantic salmon, Salmo salar L.

After a pre-prandial period of starvation or feeding with unlabelled food, 0+ salmon parr (0.8–11.7 g) were fed a test meal of iron particle labelled food and subsequently were again either starved or fed unlabelled food. The quantity of labelled food consumed and the evacuation rate was determined by serial radiographs. In fish of all sizes, pre-prandial starvation causes a larger test meal (as a percentage of body weight) to be consumed when compared to pre-prandially fed fish. In addition, pre-prandial starvation results in relatively larger meals as a percentage of body weight being taken by smaller compared to larger fish. This result was not evident for pre-prandially fed fish. Evacuation rate was unrelated to body size irrespective of feeding history. Post-prandial starvation decreased evacuation rate but this effect was inversely related to the quantity of food consumed. Larger meals were not evacuated differently from smaller meals if feeding occurred post-prandially, irrespective of pre-prandial starvation.     

Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy,Nonobese, Older Adults

Data are limited concerning the dietary factors that influence appetite control in older adults. This study examined the effects of food form and portion size on appetite in 43 older adults (age: 72 ± 1 years; BMI: 25.6 ± 0.3 kg/m²). Subjects were assigned to groups based on portion size of the test meal (12.5% (n = 18) vs. 25% (n = 25) of estimated energy need). Subjects randomly consumed, on two separate days, the respective solid or beverage test meal. Appetite sensations and hormonal responses were measured over 4 h. Main effects of food form (P < 0.05) and/or portion size (P < 0.05) were observed for each appetite sensation. Postprandial hunger and desire to eat were greater following beverage vs. solid meal (between 12.5% vs. 25%), whereas fullness was lower after beverage vs. solid meal (P < 0.05). Main effects of food form and/or portion size were observed for glucose, insulin, and ghrelin. Postprandial glucose and insulin concentrations were lower after beverage vs. solid meal (between 12.5% vs. 25%; all comparisons, P < 0.05) whereas beverage meal led to greater 4‐h ghrelin vs. solid meal (P = 0.09). No main effects were observed for glucagon‐like peptide‐1 (GLP‐1) or cholecystokinin (CCK). When adjusting for age, food form remained significant for postprandial hunger and fullness; portion size remained significant for postprandial glucose. Greater hunger and reduced satiety with accompanying glucose, insulin, and ghrelin following the beverage vs. solid meals, and to some extent, in smaller vs. larger portions suggest that appetite control is influenced by food form and portion size in older adults. These findings may enhance the development of appropriate dietary strategies that help to regulate energy balance.     

饥饿和再投喂对虎斑乌贼幼体存活、生长和消化酶活力的影响

本文探究了饥饿胁迫与饥饿后再投喂对虎斑乌贼幼体存活率、生长、行为、肝体比、摄食率以及消化酶活力的影响.在室内控制条件下开展了幼体(初始体质量为4.95±0.48 g)的饥饿(0、1、2、3、4、5、6 d)和再投喂(15 d)试验.结果表明: 不同饥饿时间对虎斑乌贼的幼体存活率、体质量降低率、肝体比和消化酶活力影响显著.随着饥饿胁迫时间的增加,其存活率、肝体比呈下降趋势,其中饥饿3 d后,存活率开始明显下降,体质量降低率明显增大,幼体出现喷墨、互相残杀等异常行为;4种消化酶活力呈先下降后上升的趋势,淀粉酶活力以饥饿4 d组最低 (0.07±0.02 U·mg^-1·prot^-1);脂肪酶活力以饥饿2 d组最低(18.47±2.07 U·g^-1·prot^-1),饥饿6 d组最高(57.60±3.98 U·g^-1·prot^-1),胃蛋白酶活力和胰蛋白酶活力以饥饿5 d组(1.98±0.59 U·mg^-1·prot^-1)和饥饿4 d(186.68±20.72 U·mg^-1·prot^-1) 最低.饥饿处理结束后,经15 d再投喂,各试验组存活率、特定生长率、肝体比和摄食率差异显著,幼体的存活率、特定生长率、肝体比和摄食率均与饥饿处理时间呈负相关;饥饿1和2 d组与对照组的存活率、特定生长率和肝肝体比无显著差异,而饥饿3～6 d组显著低于对照组;饥饿1～2 d组的摄食率明显高于对照组,而饥饿6 d组的摄食率明显小于对照组;各组淀粉酶与脂肪酶活力无显著差异,胃蛋白酶与胰蛋白酶活力差异显著,均以对照组最高(胃蛋白酶活力7.06±0.64 U·mg^-1·prot^-1,胰蛋白酶活力914.67±26.54 U·mg^-1·prot^-1),饥饿6 d组最低(胃蛋白酶活力3.21±0.57 U·mg^-1·prot^-1,胰蛋白酶活力660.04±37.92 U·mg^-1·prot^-1).说明虎斑乌贼的幼体饥饿不可逆点(PNR)为第6天,且不能补偿生长.     

Effects of intermittent starvation on mature Biomphalaria glabrata (Gastropoda: Planorbidae)

Mature Biomphalaria glabrata, submitted to four weeks of varied starvation times (0, 1, 3, 5, 6 & 7 d.week^–1, were thereafter refed during four weeks. The different intermittent starvation times had no significant effect on snails survival. As weekly starvation increased, the rate of change in body weight and fecundity decreased. In snails fed one or two d.week^–1, the rate of change in body weight was negative, while fecundity remained at a low level. Continuous hunger stopped oviposition.Starvation had no further effect on body growth after the first week of refeeding; however, its effect on fecundity remained significant over the two first weeks.     

Rates of gastric evacuation in piscivorous brown trout, Salmo trutta

SUMMARY. 1. The dry weight of food remaining in the stomachs of piscivorous trout decreased exponentially with time. Gastric evacuation rates increased exponentially with increasing temperature but were unaffected by predator size, meal size or type of fish prey.
2. Mathematical models were developed to estimate both the rate and time for the gastric evacuation of different meal sizes (expressed as dry weight), and were applicable to piscivorous trout of different sizes (length range 10–32 cm) feeding on trout fry or sticklebacks at different temperatures (range 5–18°C).
3. The wet weight of food in the stomachs also decreased exponentially with time, but evacuation rates both increased with temperature and decreased with increasing meal size; the latter relationship occurred because relative rates of water loss from a meal also decreased with increasing meal size. Use of wet or dry weights can therefore lead to different conclusions about the effect of meal size on evacuation rates.
4. When piscivorous trout were fed three consecutive meals of varying size, the models predicted the total dry weight of food left in the stomach, but not the weight remaining for each individual meal. Interactions between meals led to an increase in evacuation rates for meals consumed early in the series and a decrease in evacuation rates for later meals.
5. Evacuation rates for piscivorous trout were compared with those for trout feeding on invertebrates in an earlier study, and were close to those for caddis larvae as prey, higher than those for mealworms and lower than those for a variety of invertebrate prey. Although a great deal is now known about the daily food intake and growth rates of trout feeding on invertebrates, there is little comparable information for piscivorous trout.     

Decrease in respiratory rate in a wolf spider,Pardosa astrigera (L. Koch), under starvation

Effects of starvation on the suryival period and the respiratory rate in adults of a wolf spider, Pardosa astrigera (L. Koch ), were investigated. The spiders used were divided into four groups: well-fed, starved and two limited food groups; in the latter two, each spider was supplied with one leafhopper every second or third day. Adult males and females of P. astrigera could survive for a long time; 28.8±2.7 days and 54.4±18.9 days, respectively, without any food. The longevities shown here were 73.8% for males and 78.6% for females of those of well-fed spiders, indicating that P. astrigera adults have a strong tolerance to starvation. The respiratory rate of well-fed adults showed no tendency to increase or decrease with their aging; the mean respiratory rates were 4.86×10⁻⁴ mg CO₂/mg f.w. (fresh body weight)/hr for males and 3.80×10⁻⁴ mg CO₂/mg f.w./hr for females. The respiratory rates of starved spiders increased during the first two days of starvation but decreased markedly from the third to the twelfth day, and thereafter retained an almost constant level for each sex. The mean respiratory rates after the twelfth day of starvation were 2.49×10⁻⁴ mg CO₂/mg f.w./hr for males and 2.76×10⁻⁴ mg CO₂/mg f.w./hr for females; these values were respectively 48.4% and 63.0% of those prior to starvation. The fresh body weight of starved spiders decreased linearly with time but the rate was small. The respiratory rates of the limited food groups tended to decline with time and thereby their weight losses were minimized. The decrease in the respiratory rate under starvation was considered not to be due to spider exhaustion or senescence but due to an intrinsic change in behaviour and/or metabolism, because when the spiders were supplied with ample food for five days after starvation, the respiratory rate and the body weight rapidly recovered to near the levels prior to starvation. It is suggested that starved spiders use a higher ratio of fat as catabolic substrate than normally fed or satiated ones. Feeding strategies of poikilo-therm predators are discussed.     

Temperature and state‐dependence of feeding and gastric evacuation in juvenile Pacific halibut

Relationships between nutritional state, behavioural response to prey and gastric evacuation rates were examined in juvenile Pacific halibut Hippoglossus stenolepis feeding on squid. Pacific halibut reared at 2, 6 and 10° C were fasted for 1 or 7 days to generate variation in energetic state. The 7 day fast resulted in measurable declines in condition indices at 10 and 6° C but not at 2° C. At 10° C, all Pacific halibut consumed the first meal offered, but fish previously fasted for 7 days took significantly longer to locate and consume the meal than fish fasted for only 1 day. At 2° C, Pacific halibut fasted for 7 days did not generally consume the first meal offered, but resumed feeding 2·1 days sooner, on average, than fish fasted for only 1 day. The gastric evacuation rate of the squid meal was best described by a power model with near‐exponential curvature ( a  = 1·011). The evacuation rate was strongly temperature‐dependent ( Q ₁₀ = 3·65) but displayed the same degree of variability at each temperature. The evacuation rate in Pacific halibut was not affected by feeding history, body size or energetic state. Furthermore, individual variation in gastric evacuation rate was not correlated with feeding responsiveness at any temperature. These results indicate a general plasticity in the behavioural but not physiological aspects of energy acquisition.     

温度对花斑副沙鳅仔鱼发育、摄食及不可逆点的影响

2011年4～5月,研究了温度对花斑副沙鳅(Parabotia fasciata)早期仔鱼的发育、初次摄食时间、群体摄食率及不可逆点(PNR)的影响。结果发现,花斑副沙鳅仔鱼出膜后2 d已开始摄食;初次群体摄食率最高值出现在卵黄囊耗尽后的1～2 d,花斑副沙鳅仔鱼的摄食强度随温度升高而增大。仔鱼抵达PNR的时间随温度升高而缩短:22℃时,仔鱼的PNR出现在出膜后的8.0～9.0 d;26℃时,PNR为7.0 d;28℃时,PNR为5.5 d;30℃时,PNR为5.0 d。最大初次摄食率至PNR之间为不可逆饥饿期,22℃时为3.5 d,30℃时仅为1.5 d,说明温度越高,仔鱼耐受饥饿的能力越差,越不利于仔鱼的存活。研究认为,温度对花斑副沙鳅仔鱼发育、摄食及不可逆点的影响较大;在苗种培育过程中,应根据温度确定投饵时间,适时投饵对仔鱼的成活显得尤其重要。     

Effects of the timing of initial feeding on growth and survival of spotted mandarin fish Siniperca scherzeri larvae

The effects of delayed first feeding on growth and survival of spotted mandarin fish Siniperca scherzeri larvae were examined under controlled conditions. Morphometric characters [yolk‐sac volume, oil globule volume, head depth (H_D), body depth (B_D), eye diameter (E_D), musculature height (M_H), mouth diameter (M_D) and total length (L_T)], body mass (M), specific growth rate (S_GR) and survival were evaluated under different first‐feeding time (2, 3, 4 and 5 days after hatching). Larvae began to feed exogenously at 2 days after hatching (DAH) and the point of no return (P_NR) occurred between 5 and 6 DAH at 23° C, range ±1·0° C. The yolk volume of larvae first‐fed at 2 days had a significant difference compared with that of larvae first‐fed at 3, 4 and 5 days on 3 and 4 DAH. The larvae first‐fed at 2 days achieved comparatively better growth performance than that of 3, 4 and 5 days. On 5 DAH, all morphometric characters had significant differences between 2 and 5 days and 2 and 4 days initial feeding, respectively. Total mortality was recorded on 9 DAH for the larvae first‐fed at 5 days. On 12 DAH, significant differences were observed between 2 and 4 days and 3 and 4 days initial feeding for all morphometric characters. From 16 DAH to the end of experiment, all growth variables of the larvae first‐fed at 2 days were significantly higher than those in other treatments. The S_GR (2–9 DAH) first‐fed at 2 and 3 days were significantly higher than 4 and 5 day treatments, and the S_GR (9–16 DAH) first‐fed at 2 days was significantly higher than 3 and 4 day treatments. There was no significant difference, however, of S_GR (16–28 DAH) among treatments. Survival rate was significantly higher at 2 days initial feeding (27·42%) when compared with 3 (15·96%) and 4 days (7·92%) initial feeding at the end of experiment. The present study suggests that the first feeding of S. scherzeri larvae should be initiated at 2 days after hatching for achieving good growth and survival.     

The amount of food ingested in a single meal by rainbow trout offered chopped herring, dry and wet diets

Two-year-old 1·5-kg rainbow trout were held in cages and conditioned by feeding either on low-fat chopped herring (H trout) or dry pellets (P trout) for 15 weeks. Their satiation amounts were then determined under standard conditions. On a wet weight basis H trout ate 2·5-3·5 times more food than P trout; this was sufficient to compensate for the high water content of herring and thereby maintain the dry matter intake. When P trout were offered herring (PH trout) they consumed more food than when offered dry pellets but not as much as H trout. Stomach capacity restricted the intake and their dry matter intake was reduced by c. 40%. When H trout were offered dry pellets (HP trout) they adjusted their intake immediately close to the level of P trout although their larger stomachs could have accommodated more than twice this volume of dry food. The return of appetite after a satiation meal was almost linear with time. Appetite increased at c. 556 mg g^-1 body weight h^-1 for H trout and at 142 mg g^-1 bw h^-1 for P trout. The return of appetite in PH trout was significantly slower (c. 370 mg g^-1 bw h^-1) than in H trout; the previous dietary history of the PH trout limited their capacity to process larger volumes of wet food in a single meal. Fish offered dry diet (P and HP trout) had similar rates of appetite return despite their previous feeding history suggesting that the property of the dry feed itself might limit meal size. The total gastric emptying time of diets of similar dry matter content (with and without large amounts of water) was similar, but the delay time before gastric emptying starts tended to be longer for dry diets. Dry pellets appear to impose a demand for water that prolongs the gastric delay. This water demand is met partly by drinking since the trout fed on dry pellets drank significantly more (436 ± 189 mg kg^-1 h^-1) than unfed and herring-fed trout which drank little or not at all (65 ± 113 and 70 ± 66 mg kg^-1 h^-1 respectively). Dietary water facilitated food processing and increased daily dry matter intake of trout when fed four times a day. When only one satiation meal per day was allowed, dietary water had no effect. It is concluded from this work that, in addition to gastric volume, a short-term limitation on the size of satiation meals in the rainbow trout is the availability of water to moisturize the food and thus to promote gastric digestion and emptying.     

Temporal pattern of feeding response of Chaoborus larvae to starvation

The effect of starvation on the feeding rate of larval Chaoborus(Diptera. Chaoboridae) was investigated using Daphnia roseaas prey. The starvation period varied from 12 h to 22 days.The starved Chaoborus were individually incubated with 10 Daphniaunder controlled light and temperature conditions. Observationswere made on prey mortality every 2 h for the first 12 h andonce after 24 h. Feeding rates gradually increased to a maximumbetween 7–11 days of starvation. After this period, feedingrates declined to previous low levels. Generally, feeding rateswere significantly higher during the first 2–4 h of feeding.Thereafter, feeding rates were lower and exhibited no consistentpattems with length of feeding time.     

GLP-1 and appetite responses to a meal in lean and overweight adolescents following exercise

Objective: Increased physical activity is an integral part of weight loss programs in adolescents. We prospectively investigated the effects of exercise on glucagon‐like peptide‐1 (GLP‐1) concentrations and on appetite markers. Methods and Procedures: Normal weight (NW) and at risk of overweight/overweight (OW) male adolescents (n = 17/gr) underwent five consecutive days of aerobic exercise (1 h/day). A test meal was administered prior to the first exercise session and 36 hours following the last exercise session. GLP‐1 and markers of appetite were assessed. Results: GLP‐1 concentrations over the course of the test meal were lower in OW compared to NW boys (P < 0.05), while fasting GLP‐1 concentrations tended to be lower in OW boys (0.05 < P < 0.1). Exercise caused an increase in the acute GLP‐1 response to the liquid meal (from 52 to 78%, P = 0.02) that was similar in NW and OW adolescents. OW adolescents expressed greater restraint compared to NW adolescents (three‐factor eating questionnaire, TFEQ) and there was a significant correlation between TFEQ for restraint score and BMI s.d. both before and after exercise intervention (P < 0.015). There was no significant correlation between markers of appetite and GLP‐1 concentrations. Discussion: Lower concentrations of GLP‐1, a satiety hormone, in OW compared to NW male adolescents support the theory that GLP‐1 plays a role in the etiology of overweight. Whether the greater meal‐induced, 0–30 min GLP‐1 response following exercise is associated with increased satiety, a potentially beneficial effect of exercise, needs to be evaluated in larger studies.     

Effect of banana consumption on faecal microbiota: a randomised, controlled trial

Banana is a widely consumed fruit, which contains considerable amounts of potential prebiotic indigestible carbohydrates. In our randomised, controlled trial we aimed to evaluate the in vivo prebiotic effect of banana consumption on faecal microbiota. Thirty-four healthy women participated in the study, having Body Mass Index (BMI) 24–30 kg/m², age 19–45 years, without history of gastrointestinal disease and no antibiotic and other medication use two months prior the initiation and during the study. All women were asked to maintain their usual dietary habits for 60 days and they were randomly assigned to consume twice a day a pre-meal snack, either one medium banana, or one cup of banana-flavoured drink or one cup of water (control group). Stool samples were collected at baseline, on days 30 and 60 of intervention for enumeration of total anaerobes, bifidobacteria and lactobacilli by plate count techniques, as well as for pH and short chain fatty acids (SCFAs) measurement. Gastrointestinal symptoms were also recorded. Mean bifidobacterial levels were increased only in the banana group both at 30 and 60 days of intervention, but this change did not reach a statistical significance. No significant overall differences in the total concentrations and molar ratios of SCFAs were detected according to dietary intervention. Analysis of the gastrointestinal symptoms records revealed significantly lower bloating levels in the banana group, compared to controls, at 26–35 days (p = 0.009) and 51–60 days (p = 0.010). Banana consumption had also no adverse effects on evacuation patterns. We concluded that daily consumption of bananas is a well-tolerated eating behaviour, which may induce bifidogenesis in healthy women experiencing body weight problems.