Feeding ecology of rooks (Corvus frugilegus) on the Heretaunga Plains,Hawke's Bay,New Zealand

Abstract

The food resources of rooks were measured and related to changes in the birds' feeding behaviour during 1968-1970. In all, 381 birds were individually marked with wing tags and colour-coded leg bands and released; their activities were recorded for set periods. Rooks preferred to eat invertebrates and walnuts, but also took seed of cereals, pulses, and stock feeds. They spent at least 40% of their feeding time (75-80% in spring) eating invertebrates, 30-60% finding or hiding walnuts and sometimes acorns in autumn and winter, and 45% eating seed during hot, dry weather in summer. Up to 6% of feeding time was spent eating newly sown or ripening seed. Throughout winter rooks frequently searched for hidden nuts, which they ate or moved to new positions. The proportion of time they spent feeding and the kind of food taken varied seasonally and, in summer and winter, hourly; there were only slight differences between morning, mid-day, and afternoon periods. Rooks spent 65% of the time feeding in autumn, but only 25-30% in spring. Conversely, they spent longer at nest sites from late autumn, peaking at 60% in spring, then less time at nests as they spent longer searching for food. The size of flocks altered with the food being eaten and therefore with season and time of day. Small flocks were widespread where favoured food was plentiful in autumn, winter, and spring, but flocks were larger where food was unevenly abundant in summer and sometimes in winter. During early autumn each bird usually ate and stored walnuts in a selected area of 1-2 km3, returning there later in the season to recover stored nuts. The areas formed only part of the total range used by the study population, and were usually shared with other birds. Tests in aviaries showed that rooks preferred earthworms and walnuts to acorns, maize, and wheat (in that order), and field tests confirmed that rooks preferred walnuts to maize. The numbers of each food item required to sustain a rook for a daylight hour were estimated. Summer is the most difficult season for rooks to find food.     

The degree of oligophagy in Locusta migratoria (L.)

• 1 Locusta migratoria in the field feeds mainly on grasses, including cultivated species, but there are numerous reports of feeding on other monocotyledons. Feeding on dicotyledons is reported, but in many cases non-grasses are only accepted in the absence of grasses. Previous laboratory work also indicates that grasses comprise the main food, though other plants are eaten.
• 2 Field observations on nymphal bands in Australia show that the insects select grasses within the habitat; dicotyledons are generally rejected.
• 3 The feeding response to 209 species of plants from fifty-six families was tested. The grasses and some Cyperaceae and Juncaceae were generally fully eaten. Some other monocotyledons, such as palms, were also accepted though only small amounts were eaten; orchids and lilies were rejected. Very few dicotyledons were eaten. The dicotyledons which were eaten after 5h without food were rejected after only 1 h; the grasses were readily accepted after the shorter interval
• 4 The degree of oligophagy depends on the choice of food available and the time for which the insect has been deprived of food and water. Grass is normally eaten if available; in its absence, insects which have been without food for some hours will feed on a wide range of plants, but the amounts eaten are usually small.

     

Winter decline of spiders and insects in spruce Picea abies and its relation to predation by birds

Insects and spiders were sampled on branches of spruce in a 5.5 km² area before and after each of six winters. Psocoptera, Aphidoidea and Lepidoptera larvae were the most common insects in autumn. In Feb–Mar only 1% remained, most of the decline occurring already early in the winter. Spiders were almost as common as Psocoptera in autumn but survived winter to 28–45%. Spiders therefore are potentially more important food for wintering birds than are insects. Through the first five winters there was a steady increase in density of small (but not large) spiders both in autumn (290%) and spring (390%). Spring densities of small but not large spiders were significantly correlated to autumn densities. Usually there was no added variability of spider abundance between trees and most of the variability was found within trees. In autumn spiders occurred at significantly higher densities in the lower half of the spruce trees than in the upper half. Much of the reduction of large spiders over winter is known to be caused by predation by birds. Over winter, this predation probably makes the distribution of spiders within trees more uniform. The autumn density of three tit species, the goldcrest and the treecreeper was significantly correlated with the density of large spiders at the same time, but not with small spiders (which they presumably do not eat). This might be caused by territorial behaviour being related to food density in autumn.     

For everything a season: Smoke-induced seed germination and seedling recruitment in a Western Australian Banksia woodland

Abstract The influence of factors associated with fire on seed germination of Australian native species is generally well documented, but examples involving the use of smoke as a fire analogue for ecological research remain limited. The role of season of treatment in the efficacy of smoke as a promotive germination agent was investigated over two growing seasons using natural soil stored seedbanks in Banksia woodland near Perth, Western Australia. Smoke was applied to unburnt sites in the autumn, winter and spring of 1994. Germinant emergence and seedling survival of 37 species representing 18 families was monitored in both unburnt sites and in adjacent, recently burnt sites until the second spring after treatment (October 1995). Recruitment from seed was found to be profoundly affected by the season in which dormancy breaking treatment had been applied. The promotive effect extended beyond the initial year of application. For the majority of the species investigated, application of smoke to unburnt sites in autumn promoted a significantly greater germination response than treatment in winter or spring. In only three cases (introduced annuals, the Fabaceae and Hibbenia amplexicaulis) did autumn smoke treatment not yield better germination than in summer-burnt counterparts. However, in almost half of the cases examined, proportions of seedlings surviving past their first summer after emergence in burnt areas were consistently greater than those in smoked or untreated sites. Most notably, no seedlings emerging during the spring of the first year of study survived into the following summer. Implications of the results with respect to future seed bank research and management of native vegetation are discussed.     

Seasonal patterns of food storing in the Jay Garrulus glandarius

This study investigated seasonal patterns in food consumption and food storage in six captive Jays Garrulus glandarius. In the first experiment, seasonal changes in food-storing intensity were tested by presenting acorns (oak seeds, Quercus spp.) in spring, summer and autumn. There were no significant differences between the seasons in the amount of food eaten. However, significantly more food was taken and stored in the autumn than in the spring and summer months. In the spring and summer, the acorns were stored between the doorframes, on the ledges of the aviaries and under the bark of branches. In the autumn, Jays also began to hoard underneath the plastic sheeting covering the hard-board flooring by ripping the polythene to create a hidden cache site. The length of time over which the stored food was left before retrieval increased from summer to autumn. Food storing also occurred in spring and summer but was short term. The second experiment tested whether or not there were seasonal changes in food preference by presenting birds with acorns, peanuts and mealworms in the summer and autumn. More peanuts were eaten, taken and stored in the autumn than in the summer, and, as in the first experiment, significantly more acorns were taken and stored in the autumn. In the autumn, only a few mealworms were eaten before the birds stored acorns and peanuts, whereas in the summer, birds tended to eat most of the mealworms before they began to store. As in the first experiment, items tended to be buried in the ground in the autumn and left for longer periods before retrieval. These results are discussed in relation to the demand that each food type places on the Jay's time.     

Seasonal patterns in feeding ecology of three small fishes in the Biandantang Lake, China

Feeding ecology of three small fish species, Hypseleotris swinhonis, Ctenogobius giurinus and Pseudorasbora parva was studied seasonally in the Biandantang Lake, a small, shallow lake in central China. Gut length, adjusted for total body length, was significantly higher in spring than in other seasons for all the three species. Seasonal changes in gut length were not associated with changes in food quality. Weight of fore-gut contents, adjusted for body weight, was significantly higher in winter and spring than in summer and autumn in H. swinhonis and C. giurinus , and significantly higher in autumn than in spring and summer for P. parva. Percentage of empty fore-guts was highest in summer and lowest in spring for H. swinhonis and C. giurinus , and highest in winter and lowest in autumn for P. parva. Diet of the three small fishes showed apparent seasonal changes, and these changes reflected partly the seasonal fluctuations of food resources in environment. Diet breadth was high in winter and low in autumn for H. swinhonis , high in winter and low in spring and summer for C. giurinus , and high in autumn and low in spring for P. parva. Diet overlaps between pairs of species were biologically significant in most cases, except between H. swinhonis and P. parva in summer and autumn and between C. giurinus and P. parva in autumn.     

小良热带人工阔叶混交林中屋顶鼠施氏亚种的食性及其生态学意义

Rattus rattus slandeni的食性资料是在小良人工阔叶混交林中通过200个鼠箱观察残留食物的方法收集到的。屋顶鼠摄食植物39种,主要为果实、种子部分,并大量捕食金龟子、蝉和蝗虫等昆虫,偶尔捕食小脊椎动物。植物性和动物性两大类残食的总出现率相近,5-10月以动物性食物为主,11-4月以植物性食物为主。该鼠搬运和遗弃果实、种子的行为,有助于植物种类的传布,大量捕食害虫,有利于该系统的生态平衡,故对其益害问题应作客观评价。     

Parental overwintering history affects the responses of Thlaspi arvense to warming winters in the North

The overwintering conditions of northern plants are expected to change substantially due to global warming. For perennial plants, winter warming may increase the risk of frost damage if the plants start dehardening prematurely. On the other hand, evergreen plants may remain photosynthetically active and thereby benefit from milder winters. The positive and negative effects of mild winters on annual plants remain, however, largely unknown. We postulated that summer annuals may be susceptible to frost damage if the seeds germinate during a mild spell in winter. Winter annuals may utilize a warm period for photosynthesis. These questions were addressed in two consecutive experiments in which pot-grown individuals of Thlaspi arvense that overwintered in the field were exposed to an elevated temperature for 8 days in growth chambers in mid-winter. No premature germination was observed in summer annuals. However, in accordance with our hypothesis, winter annuals started photosynthesising very rapidly upon exposure to elevated temperature. The winter warming treatment affected neither the total number of seeds produced nor the mean seed weight. These seeds, possessing divergent parental overwintering histories, were used as starting material for the second experiment. Seeds originating from both summer and winter annual plants germinated both in the autumn and in the following spring. We observed a major parental effect associated with the winter warming treatment. The warm spell experienced by the mother plant (either as a winter annual rosette or as a summer annual seed) reduced the proportion of autumn germination in the next generation. Only 43% of the seeds of summer annuals possessing a parental warming history germinated before the winter, whereas the germination percentage of seeds with no previous winter warming history was 71%. In the case of seeds collected from winter annual plants, 4% of the seeds germinated in autumn if the mother plants experienced the warming treatment during the previous winter, whereas the corresponding value was 37% if the mother plants did not experience warming. Our results show that summer and winter annual individuals show diverse responses to warm spells in winter. Since the responses are not limited only to the generation that actually experiences the warm spell, but also appear in their offspring, long-term studies consisting of several generations are called for.     

Vertical and seasonal patterns in competition for microalgae between intertidal gastropods

Grazing by the snail Nerita atramentosa and the limpet Cellana tramoserica caused similarly great reductions in abundance of microalgae — measured by direct counts and by estimation of chlorophyll analyses. A smaller snail, Bembicium nanum, caused smaller reductions of microalgal resources, compared with ungrazed areas. These results were consistent with the competitive abilities of these three species. Chlorophyll concentrations in samples of grazed rocks were reliable estimates of the nature and abundance of food available to the grazers.Inter- and intra-specific competition amongst Nerita and Cellana were investigated at various densities in experimental cages. To examine the effects of different availability of food resources, the experiments were repeated at three heights on the shore (abundance of food decreases with height) and during autumn/winter and spring/summer periods of the year (less food is available during summer).Density-dependent mortality of Cellana was caused by the presence of other limpets, or of Nerita. Mortality was greatest at higher levels and during the spring/summer and was significantly, negatively correlated with mean chlorophyll concentration in the experimental cages. The only exception was that all limpets suddenly died in cages at the highest level during the summer period, which cannot be explained solely by competitive interactions. Nerita showed no density-dependent mortality during the short periods of these experiments. Tissue-weights of Nerita declined with increased density, but the effect of Cellana was not as great as the intraspecific effect of Nerita. Snails retained weight better at lower than at higher levels, and during the autumn/winter which is consistent with the availability of food. Tissue weights of both Nerita and Cellana were positively correlated with chlorophyll concentrations inside the cages in both seasons investigated.These experimental results demonstrate that intensity of competition will vary from place to place and time to time according to the densities and mixtures of the grazers, and according to the availability of microalgal food.     

高原鼠兔肠道微生物中丰富及稀有类群的季节性特征

气候及食物是驱动植食性小哺乳动物肠道菌群产生季节性变化的重要因素。然而,此类研究很少涉及肠道丰富及稀有微生物类群。本文以高原鼠兔（Ochotona curzoniae）为对象,通过16S rRNA基因测序和分析,探讨丰富及稀有肠道微生物类群的结构组成、多样性指数及功能在春、夏、秋、冬四季的变化特征。结果显示,丰富类群对菌群主要门和功能的季节性变异贡献大于稀有类群,稀有类群对菌群OTU和alpha多样性的变异贡献大于丰富类群。丰富类群和稀有类群的香农指数均在冬季显著高于其他季节;丰富类群的ACE指数在秋季显著低于其他季节,而稀有类群的ACE指数则在冬季显著高于春季和夏季。丰富类群中拟杆菌门（Bacteroidetes）的相对丰度在冬季和秋季显著高于春季和夏季,但在稀有类群中,夏季和秋季的相对丰度显著高于冬季和春季。丰富类群中氨基酸代谢通路的相对丰度在冬季显著高于春季和夏季,而在稀有类群中,其相对丰度在春季显著高于夏季和秋季。气温、降水量和植被中的营养物质与肠道菌群中丰富类群和稀有类群的变化均显著相关,环境变量对丰富类群和稀有类群变化的总解释率分别为18%（气温：3%;降水：4%;植被营养成分：10%;联合：1%）和9%（气温：1%;降水：2%;植被营养成分：5%;联合：1%）。以上结果表明肠道微生物中的丰富和稀有类群具有不同的分布模式和季节性特征,二者对整体菌群变异的贡献存在差异,环境因素更多地影响丰富类群,反映了肠道微生物不同类群对季节变化响应的非一致性。本研究增进了我们对哺乳动物肠道菌群季节性变化过程及环境适应性的认识。     

Determinants of the dramatic seasonal changes in the intake of energy and protein by Japanese monkeys in a cool temperate forest

Daily intake of gross energy (DGEI) and protein (DGPI) of Japanese monkeys in a cool temperature forest were investigated in different four seasons. As a result, dramatic seasonal differences in DGEI and DGPI were found: DGEI and DGPI in winter were significantly lower than those in spring and autumn, being only about 17–42% of those in the two seasons. DGEI and DGPI in summer were also lower than those in autumn and spring, being only about 29–52% of those in the two latter seasons. Seasonal comparisons of some variables on food qualities revealed that much lower values of DGEI and DGPI in winter and summer were influenced srongly not so much by the lower calorie and protein content of food as by the lower speed of dry weight intake. Multiple regression analyses for each food item revealed that the unit weight was a more important factor in determining the speed of dry weight intake than was the speed of unit intake. In addition, the speed of dry weight intake contributed much more to the speed of calorie and protein intake than did the content of calorie and protein. Multiple regression analyses, employing DGEI and DGPI (as dependent variables) and daily mean values of some variables related to food quality (as independent variables), revealed that the mean values of speed of calorie and protein intake on food items eaten in a day could explain 79.0% and 85.9% of the variance in DGEI and DGPI, respectively. In addition, the mean value of the speed of dry weight intake of food items eaten in a day can be used to explain 74.3% and 52.8% of the variance in DGEI and DGPI, respectively. These findings suggested that not only nutritional content of food but also the speed of dry weight intake strongly determined the nutritional condition of nonhuman primates. Am. J. Primatol. 41:267–288, 1997. © 1997 Wiley-Liss, Inc.     

The impact of changing the season in which cereals are sown on the diversity of the weed flora in rotational fields in Denmark

1. Surveys have shown that there has been a dramatic decrease in the weed flora of fields under rotational cultivation during the last 30 years. This trend has been particularly noticeable in winter cereals, a crop of increasing importance in the landscape.
2. The weed flora of spring and winter cereals was compared in 19 unsprayed fields during a 5-year study to test the hypothesis that cereal type exerts no effect on the flora or on the absolute and relative abundance of single species.
3. Plant and species densities, and accumulated species richness, were lower in winter than in spring cereals.
4. Floristic similarity was greater among spring cereal fields and between spring and winter cereals within the same fields than among winter cereal fields.
5. Species that occurred with unequal density in spring and winter cereals occurred at higher densities in the spring cereals; these species germinated mainly in the spring. However, for a few species the relative plant abundance was highest in winter cereals; these species were able to germinate both in the spring and autumn.
6. Some species – on the relative scale – occurred indifferently of season of sowing; all but one of these species were able to germinate both in the spring and autumn.
7. Plant species and taxa that are important food resources for arthropod herbivores occurred at greater densities in spring than in winter cereals and, in addition, occurred with the highest relative abundance in spring cereals.
8. Change in land use from spring to winter cereals involves not only an immediate reduction of more than 25% in the density of plants and species, but also a change and increased uncertainty in the composition of the weed flora. These findings may have serious implications for the ecology of wildlife in the agricultural landscape.     

Spatial and seasonal changes in the diet of Oligosarcus hepsetus (Characiformes, Characidae) in a Brazilian reservoir.

We assessed spatial and seasonal changes in the diet of Oligosarcus hepsetus in order to describe the strategy developed by this species that allows their very high abundance in Lajes reservoir, Rio de Janeiro, Brazil. Fish samplings were carried out using gill nets, deployed during ca. 12 and 24 hours, between April 2001 and May 2002. A total of 289 individuals were examined, of which 97 showed gut contents. We used the index of relative importance (IRI) to compare probable dietary shifts, and the frequency of occurrence (% OC) to analyze possible ontogenetic influences on feeding. O. hepsetus showed carnivorous habits, feeding preferably on fish and insects, the latter of which occurred in 71.0% of the guts presenting contents. O. hepsetus consumed different items along the three reservoir zones: insects (61.0% IRI) and Cichla monoculus (38.9% IRI) in the lower zone; Lepidoptera (57.0% IRI) in the middle zone; and C. monoculus (77.0% IRI) in the upper zone. Food items changed seasonally with C. nonloculus predominating in autumn 2001, and Hymenoptera and Lepidoptera in the winter. In spring almost all food was Lepidoptera (99.8% IRI), while in the summer Hemiptera dominated in the diet. In autumn 2002 Hemiptera (97.0% IRI) was dominant, in significant contrast with the previous autumn. Individuals smaller than 190 mm SL fed heavily on insects, while fishes predominated in the diet of individuals larger than 190 mm SL. Shifts in prey-capture ability among length classes suggest decreasing intraspecific competition. A higher food plasticity seems to be the strategy employed by this opportunist species, which used food resources available in the reservoir.     

The overwintering of Antarctic krill, Euphausia superba, from an ecophysiological perspective

A major aim of this review is to determine which physiological functions are adopted by adults and larvae to survive the winter season with low food supply and their relative importance. A second aim is to clarify the extent to which seasonal variation in larval and adult krill physiology is mediated by environmental factors with a strong seasonality, such as food supply or day light. Experimental studies on adult krill have demonstrated that specific physiological adaptations during autumn and winter, such as reduced metabolic rates and feeding activity, are not caused simply by the scarcity of food, as was previously assumed. These adaptations appear to be influenced by the local light regime. The physiological functions that larval krill adopt during winter (reduced metabolism, delayed development, lipid utilisation, and variable growth rates) are, in contrast to the adults, under direct control by the available food supply. During winter, the adults often seem to have little association with sea ice (at least until early spring). The larvae, however, feed within sea ice but mainly on the grazers of the ice algal community rather than on the algae themselves. In this respect, a miss-match in timing of the occurrence of the last phytoplankton blooms in autumn and the start of the sea ice formation, as has been increasingly observed in the west Antarctic Peninsula (WAP) region, will impact larval krill development during winter in terms of food supply and consequently the krill stock in this region.     

Seasonal patterns of feeding of juvenile major carp, Labeo rohita (Ham.) in a Bangladesh pond

The results of the studies on the seasonal patterns of feeding of 203 Labeo rohita (Ham.) taken by cast and seine net for one year from a Bangladesh pond are presented. Studies were based on the frequency of occurrence and the points method. A change in the volume of food with change of seasons was noted. The amounts of food eaten were greater for the warmer than for other months and very low during winter indicating an upturn in late spring with a higher level continuing during the summer.
Organic detritus formed the bulk of the gut contents throughout the study period. On a seasonal basis, phytoplankton and aquatic macrophytes were the group of organisms frequently ingested but the former was more important. Animal food was scarce but appreciable quantities of sand and mud were found.     

Environment and food of the budgerigar Melopsittacus undulatus

Budgerigars range and breed over most of the interior of Australia. During a year, budgerigars may experience a maximal change in day length of about 5 h, and temperatures range from well below to above their zone of thermo-neutrality. In the north of the budgerigar's range there is growth of pastures in summer and autumn and in the south there is growth in spring and early summer. In the arid interior, growth is irregular from year-to-year and varies from site-to-site. However, in northern arid regions growth tends to occur in summer and autumn; in southern arid regions in spring and early summer; and over most of the arid regions in most years there is some growth in run-on areas. In inland mid-eastern Australia budgerigars ate only seeds of ground vegetation. These seeds were from about 0.5 to 2.5 mm in length, weighed between about 0.3 and 1.3 mg and had an energy content of about 18.9 kJ g^-1. Ata site on Mitchell grass plains Astrebla spp. were the main seeds eaten. At a site further inland the diet was more diverse: in the hot months of 1973–74 they ate mainly Boerhavia diffusa, Atriplex spp. and Astrebla pectinata, during the cold months of 1974 mainly Iseilema and an unidentified seed, and in spring 1974 mainly Atriplex spp. There was no evidence of special dietary requirements for breeding; in particular no requirements of soft, unripened seed or insect food to feed young. Males and females, adults and juveniles, and individuals in the same flock had similar diets. Information from the literature and my data suggest there is considerable stability and seasonal regularity in the budgerigar's food supply.     

The exception to the rule: retreating ice front makes Bewick's swans Cygnus columbianus bewickii migrate slower in spring than in autumn

In the vast majority of migratory bird species studied so far, spring migration has been found to proceed faster than autumn migration. In spring, selection pressures for rapid migration are purportedly higher, and migratory conditions such as food supply, daylength, and/or wind support may be better than in autumn. In swans, however, spring migration appears to be slower than autumn migration. Based on a comparison of tundra swan Cygnus columbianus tracking data with long‐term temperature data from wheather stations, it has previously been suggested that this was due to a capital breeding strategy (gathering resources for breeding during spring migration) and/or to ice cover constraining spring but not autumn migration. Here we directly test the hypothesis that Bewick's swans Cygnus columbianus bewickii follow the ice front in spring, but not in autumn, by comparing three years of GPS tracking data from individual swans with concurrent ice cover data at five important migratory stop‐over sites. In general, ice constrained the swans in the middle part of spring migration, but not in the first (no ice cover was present in the first part) nor in the last part. In autumn, the swans migrated far ahead of ice formation, possibly in order to prevent being trapped by an early onset of winter. We conclude that spring migration in swans is slower than autumn migration because spring migration speed is constrained by ice cover. This restriction to spring migration speed may be more common in northerly migrating birds that rely on freshwater resources.     

Travel distance and mass gain in wintering blackbirds

Birds that range over a large area will have a greater mass-dependent risk of predation than more sedentary birds. Birds that travel more may then reduce winter mass gain to compensate for the increased predation risk that greater travelling entails. I tested whether European blackbirds, Turdus merula, that travelled more in winter had a lower mass than more sedentary birds, independently of any confounding effects of food supply on both ranging behaviour and mass gain. I measured change in winter mass and amount of food eaten in conjunction with the distance that blackbirds travelled to a randomly sited mobile feeder. Blackbirds that travelled shorter distances (per trip and in total) and less often to the feeder had the highest mass midwinter relative to their spring mass. Blackbirds with a higher mean mass midwinter also travelled, on average, shorter distances to the feeder. The distance an individual blackbird travelled to the feeder at any one time was probably independent of the state of its daily energy reserves (how much of its daily total mass gain it had achieved at that point). The relationship between distance travelled and mass was probably independent of food supply because distances actually increased at the end of the winter and the amount of food eaten per individual changed little. More mobile blackbirds were therefore likely to have compensated for any increases in predation risk associated with their greater ranges by decreasing winter mass gain, but will have had an increased risk of starvation because of their lower mass. Copyright 1999 The Association for the Study of Animal Behaviour.     

Seasonal home range use by Japanese monkeys in the snowy Shiga heights

Between December 1974 and November 1975 (157 days), it was found that seasonal home range changes in the Shiga C troop were closely related to food changes, vegetation, and the existence of neighbouring troops. The detailed points clarified may be summarized as follows: (1) The seasonal home range sizes from winter to autumn were 1.23 km², 1.46 km², 1.69 km², and 1.21 km², respectively, and the annual size was 3.66 km²; (2) The food changed from bark and buds of trees in winter to young leaves and stems of grasses and trees in spring and summer, and fruits in autumn; (3) Each home range clearly changed according to the phenology of the plants used as food at each season; (4) The food abundance for the monkeys was extremely poor in winter, relatively poor in summer, plentiful in spring, and the best in autumn; and (5) The Shiga C troop and the neighbouring Shiga B₂ troop overlap in their home ranges in spring and autumn, but are separated during winter and summer.     

Desert Tortoises (Gopherus agassizii) Are Selective Herbivores that Track the Flowering Phenology of Their Preferred Food Plants

Previous studies of desert tortoise foraging ecology in the western Mojave Desert suggest that these animals are selective herbivores, which alter their diet according to the temporal availability of preferred food plants. These studies, however, did not estimate availability of potential food plants by taking into account the spatial and temporal variability in ephemeral plant abundance that occurs within the spring season. In this study, we observed 18 free-ranging adult tortoises take 35,388 bites during the spring foraging season. We also estimated the relative abundance of potential food plants by stratifying our sampling across different phenological periods of the 3-month long spring season and by different habitats and microhabitats. This methodology allowed us to conduct statistical tests comparing tortoise diet against plant abundance. Our results show that tortoises choose food plants non-randomly throughout the foraging season, a finding that corroborates the hypothesis that desert tortoises rely on key plants during different phenological periods of spring. Moreover, tortoises only consumed plants in a succulent state until the last few weeks of spring, at which time most annuals and herbaceous perennials had dried and most tortoises had ceased foraging. Many species of food plants—including several frequently eaten species—were not detected in our plant surveys, yet tortoises located these rare plants in their home ranges. Over 50% of bites consumed were in the group of undetected species. Interestingly, tortoises focused heavily on several leguminous species, which could be nutritious foods owing to their presumably high nitrogen contents. We suggest that herbaceous perennials, which were rare on our study area but represented ~30% of tortoise diet, may be important in sustaining tortoise populations during droughts when native annuals are absent. These findings highlight the vulnerability of desert tortoises to climate change if such changes alter the availability of their preferred food plants.