Effects of ethylene and acetylene on mango fruit ripening

Mangoes (var. Tommy Atkins) were exposed to ethylene and acetylene over a range of concentrations at high humidity for 24 h at 25°C, then ripened in air alone. Ripeness was assessed after 4 and 8 days by analysis of texture, colour development, soluble solids and acid contents. Ethylene in air at concentrations of 0.01 ml litre^-1 and above or acetylene at 1.0 ml litre^-1 were found to initiate ripening. Treatment with 0.01 ml litre^-1 acetylene resulted in limited softening but had no effect on the other ripening changes analysed. Individual ripening processes responded differently to treatment: texture changes were most rapidly affected, while the rate of acidity losses was often reduced in ethylene treated fruits. Acetylene-treated fruits at concentrations of 0.01 and 0.1 ml litre^-1 showed delayed ripening when compared to those treated with either 1.0 ml litre^-1 acetylene or ethylene. Increased acetylene concentrations of 2.0 ml litre^-1 gave a similar response to 1.0 ml litre^-1, although in some instances there were indications of inhibitory effects.     

Post-harvest age-induced seed dormancy of Acer ginnala and its alleviation by growth regulator and low temperature treatments

One-month-old fruits of Acer ginnala with winged pericarp attached gave 44% germination and this was not increased by cold treatment at 4°C for 0, 10, 20, or 30 days, gibberellic acid treatment at 0, 1, 10, 100 or 1000 mg litre^-1, or ethephon treatment at 0, 2, 20, 200 or 2000 mg litre^-1. After 6 months of storage at 20–25 °C, germination of untreated fruits fell to 5% but could be restored to that of 1-month-old fruits by incubation at 4 °C for 30 days. After 9 months storage, no germination occurred in untreated fruits. Cold treatment (30 days at 4 °C partially restored germination (26%). Treatment with either gibberellic acid (1000 mg litre^-1) and 30 days at 4 °C (40%) or ethephon (100 mg litre^-] and 30 days at 4 °C improved germination (69%). The combination of all three treatments, i.e. 100 mg litre^-1 gibberellic acid, 100 mg litre^-1 ethephon and 30 days at 4 °C, optimised germination (86%). Thus, dormancy of A. ginnala developed during storage but could be reversed by a combination of treatment with low temperature and growth regulators. The highest germination (86%) was achieved after low temperature and growth regulator treatment of stored fruit.     

Effect of orchard and postharvest application of daminozide on ethylene synthesis by apple fruit

The effects of daminozide (butanedioic acid-2,2-dimethylhydrazide) on ethylene synthesis by apple fruits were investigated. The objective was to determine the effects of postharvest applications as compared to the standard application of diaminozide in the orchard. Immersion in a solution containing 4.25 g L^?1 active ingredient for 5 min delayed the rise in ethylene production in individual “Cox” apples at 15°C by about 2 days, whereas orchard application of 0.85 g L^?1 caused delays of about 3 days. Both modes of application depressed the maximal rate of ethylene production attained by ripe apples by about 30%. Daminozide did not affect the stimulation of respiration by ethylene treatment of “Gloster” apples, but it delayed the increase in ethylene synthesis. Daminozide applied immediately after harvest delayed the rise in ethylene synthesis in “Golden Delicious” held at 15°C, but it was less effective when applied 48 h after harvest or when apples were held at 5°C. Exposure to 1–2 μl L^?1 ethylene for 48 h was less effective in promoting the rise in ethylene in daminozidetreated “Cox” and “Gloster” apples than in untreated fruit. High (100–1000 μl L^?1) concentrations of ethylene more or less overcame the daminozide effect. Apples absorbed about 40% of surface-applied [¹⁴C]daminozide in 48 h, but more than 90% of the radioactivity in the fruit was recovered from the peel and outer 1 cm of the cortex. Daminozide was partly converted to carbon dioxide and other metabolites.     

Effects of 1-methylcyclopropene alone and in combination with polyethylene bags on the postharvest life of mango fruit

Experiments were conducted to determine how 1‐methylcyclopropene (1‐MCP) treatments influence ethylene‐stimulated ripening of harvested mango cv. Zihua fruit at 20°C. The ripening response of fungicide (prochloraz) treated fruit was characterised following various 1‐MCP treatments in sealed jars followed by storage in polyethylene bags and/or subsequent ethephon (ethylene) exposure. Exposure of fruit to increasing concentrations of 1‐MCP for 12 h resulted in the reduced softening of produce when subsequently held in air for 7 days after ethephon treatment. Application levels of between 1 and 100 μl litre^?1 1‐MCP had increasing impact, while 200 μl litre^?1 1‐MCP apparently began to approach response saturation. Exposure of fruit to 50 or 100 μl litre^?1 concentrations of 1‐MCP for periods from 1 to 24 h subsequently resulted in reduced softening of produce when held in air for 7 days after ethephon treatment. Increasing periods of exposure from 1 to 12 h had increasing impact, while exposure times greater that 12 h appeared to reach saturation. In the absence of ethephon‐stimulation, the natural ripening of mangoes held in polyethylene bags was delayed by prior exposure to 100 μl litre^?1 1‐MCP for 12 h. Extended holding of 1‐MCP treated and non‐1‐MCP treated control fruit in polyethyene bags encouraged physiological and pathological deterioration. Following exposure to 100 μl litre^?1 1‐MCP for 12 h, mango fruit held for 10 days in polyethylene bags showed a delay in the onset of ripening relative to bagged but non‐1‐MCP treated control fruit. Treatment with 1‐MCP allowed storage of mango fruit in plastic bags at 20°C for 30 days. Observations suggest that 1‐MCP treatments do not adversely influence the quality of the post‐storage ethephon‐ripened fruit. Thus, application of 1‐MCP in combination with the use of polyethylene bags can extend the postharvest life of mango fruit at ambient temperature. Treatments that extend postharvest life are important in developing countries, such as China, where the cold chain infrastructure is often lacking.     

Seasonal CO2 exchange patterns of developing peach (Prunus persica) fruits in response to temperature, light and CO2 concentration

CO₂ exchange rates per unit dry weight, measured in the field on attached fruits of the late-maturing Cal Red peach cultivar, at 1200 μmol photons m^?2S^?1 and in dark, and photosynthetic rates, calculated by the difference between the rates of CO₂ evolution in light and dark, declined over the growing season. Calculated photosynthetic rates per fruit increased over the season with increasing fruit dry matter, but declined in maturing fruits apparently coinciding with the loss of chlorophyll. Slight net fruit photosynthetic rates ranging from 0. 087 ± 0. 06 to 0. 003 ± 0. 05 nmol CO₂ (g dry weight)^?1 S^?1 were measured in midseason under optimal temperature (15 and 20°C) and light (1200 μmol photons m^?2 S^?1) conditions. Calculated fruit photosynthetic rates per unit dry weight increased with increasing temperatures and photon flux densities during fruit development. Dark respiration rates per unit dry weight doubled within a temperature interval of 10°C; the mean seasonal O₁₀ value was 2. 03 between 20 and 30°C. The highest photosynthetic rates were measured at 35°C throughout the growing season. Since dark respiration rates increased at high temperatures to a greater extent than CO₂ exchange rates in light, fruit photosynthesis was apparently stimulated by high internal CO₂ concentrations via CO₂ refixation. At 15°C, fruit photosynthetic rates tended to be saturated at about 600 μmol photons m^?2 S^?1. Young peach fruits responded to increasing ambient CO₂ concentrations with decreasing net CO₂ exchange rates in light, but more mature fruits did not respond to increases in ambient CO₂. Fruit CO₂ exchange rates in the dark remained fairly constant, apparently uninfluenced by ambient CO₂ concentrations during the entire growing season. Calculated fruit photosynthetic rates clearly revealed the difference in CO₂ response of young and mature peach fruits. Photosynthetic rates of younger peach fruits apparently approached saturation at 370 μl CO₂1^?2. In CO₂ free air, fruit photosynthesis was dependent on CO₂ refixation since CO₂ uptake by the fruits from the external atmosphere was not possible. The difference in photosynthetic rates between fruits in CO₂-free air and 370 μl CO₂ 1^?1 indicated that young peach fruits were apparently able to take up CO₂ from the external atmosphere. CO₂ uptake by peach fruits contributed between 28 and 16% to the fruit photosynthetic rate early in the season, whereas photosynthesis in maturing fruits was supplied entirely by CO₂ refixation.     

The use of hydrogen peroxide to control postharvest decay on 'Galia' melons

Sanosil-25, a disinfectant containing 48% hydrogen peroxide and silver salts as stabilising agents, inhibited the mycelial growth of the two main decays causing fungi of melons, Alternaria alternata and Fusarium solani in vitro at concentrations between 5000 and 10 000 μl litre^-1. However, in in vivo experiments, Sanosil-25 markedly decreased decay at a concentration of 5000 μl litre^-1 when incorporated into a wax treatment and produced no phytotoxic effect. This treatment may provide an alternative to imazalil which, although more effective, gives problems with residue levels. A concentration of 10 000 μl litre^-1 proved phytotoxic.     

Photosynthetic performance and resistance to photoinhibition of Zea mays L. leaves grown at sub-optimal temperature

The performance of the photosynthetic apparatus was examined in the third leaves of Zea mays L. seedlings grown at near-optimal (25 °C) or at suboptimal (15 °C) temperature by measuring chlorophyll (ChI) a fluorescence parameters and oxygen evolution in different temperature and light conditions. In leaf tissue grown at 25 and 15 °C, the quantum yield of PSII electron transport (ψ_PSII) and the rate of O₂ evolution decreased with decreasing temperature (from 25 to 4 °C) at a photon flux density of 125 μmol m^?2 s^?1. In leaves grown at 25 °C, the decrease of ψ_PSII correlated with a decrease of photochemical ChI fluorescence quenching (q_p), whereas in leaves crown at 15 °C q_p was largely insensitive to the temperature decrease. Compared with leaves grown at 25 °C, leaves grown at 15 °C were also able to maintain a higher fraction of oxidized to reduced Q_A (greater q_p) at high photon flux densities (up to 2000 μmol m^?2 s^?1), particularly when the measurements were performed at high temperature (25 °C). With decreasing temperature and/or increasing light intensity, leaves grown at 15 °C exhibited a substantial quenching of the dark level of fluorescence F₀ (q₀) whereas this type of quenching was virtually absent in leaves grown at 25 °C. Furthermore, leaves grown at 15 °C were able to recover faster from photo inhibition of photosynthesis after a photoinhibitory treatment (1200 μmol m^?2 s^?1 at 25, 15 or 6 °C for 8 h) than leaves grown at 25 °C. The results suggest that, in spite of having a low photosynthetic capacity, Z. mays leaves grown at sub optimal temperature possess efficient mechanisms of energy dissipation which enable them to cope better with photoinhibition than leaves grown at near-optimal temperature. It is suggested that the resistance of Z. mays leaves grown at 15 °C to photoinhibition is related to the higher content of carotenoids of the xanthophyll cycle (violaxanthin + antheraxanthin + zeaxanthin) measured in these leaves than in leaves grown at 25 °C.     

Low-ethylene storage of apples cv. 'Cox's Orange Pippin': effects of 'Rapid CA' and ultra-low oxygen

Three methods of reducing ethylene accumulation in the flesh of apple fruits cv. ‘Cox's Orange Pippin’ during controlled atmosphere storage were compared with one another and with a control. They were: (a) rapid establishment of storage conditions, (b) treatment with 5% CO₂ for 15 days prior to long-term storage, and (c) lowering storage O₂ from 1.25% to 0.75%. In all cases ethylene was either allowed to accumulate or maintained below 1 μl litre^-1. When ethylene was removed from the storage atmosphere all three methods reduced internal ethylene concentrations. Although the firmness of fruits from two orchards was affected differently by ethylene removal, the effects on the retention of flesh firmness by ethylene removal and storage in 0.75% O₂ were generally additive. No adverse effects of storage in 0.75% O₂ were observed.     

Effects of high temperatures on the ripening responses of bananas to acetylene

Unripe bananas were exposed to 1 ml litre^-1 of acetylene gas in air for different periods of time and different temperatures and then ripened at 20°C. It was found that exposure of fruits to acetylene for 4 h at 20 , 25 and 30°C, or 8 h at 20°C did not initiate ripening. Some fruits which had been exposed to acetylene for 4 h at 35°C or 8 h at 25°C and all fruit exposed for 8 h at 30° and 35°C ripened. These results indicate that bananas became more sensitive to ripening by acetylene as temperatures increased within the range of 20 to 35°C.     

Chlorophyll Destruction in Lemon Fruit by Light and 2',4'Dichloro 1-Cyanoethane-sulphonanilide

Chlorophyll content decreased when excised lemon fruits were exposed to light. A quantitative model for the photodestruction of chlorophyll exhibited reasonable agreement with data on in vivo destruction of chlorophyll. Photodestruction of chlorophyll was enhanced by treating fruit with 2′,4′-dichloro-l-cyanoethane-sulphonanilide (R33417). Measurable enhancement of chlorophyll destruction was observed with concentrations of R33417 as low as 10 μg/l. Maximum activity was achieved at approximately 600 μg/1. R33417 treatment enhanced photodestruction of chlorophyll to a greater extent at higher photon flux densities.     

Ethylene action blockade and cold storage affect ripening of ‘Golden’ papaya fruit

The purpose of this work was to evaluate the effects of ethylene action blockade and cold storage on the ripening of ‘Golden’ papaya fruit. Papayas harvested at maturity stage 1 (up to 15% yellow skin) were evaluated. Half of the fruits, whether treated or not treated with 100 nL L⁻¹ of 1-methylcyclopropene (1-MCP), were stored at 23°C, while the other half were stored at 11°C for 20 days prior to being stored at 23°C. Non-refrigerated fruits receiving 1-MCP application presented a reduction in respiratory activity, ethylene production, skin color development and pectinmethylesterase activity. Even with a gradual increase in ethylene production at 23°C, fruits treated with 1-MCP maintained a high firmness, but presented a loss of green skin color. Cold storage caused a decrease in ethylene production when fruits were transferred to 23°C. The results suggest that pulp softening is more dependent on ethylene than skin color development, and that some processes responsible for loss of firmness do not depend on ethylene.     

Acclimation by suboptimal growth temperature diminishes photooxidative damage in maize leaves

Leaves of Zea mays L. seedlings which developed at optimal (25°C) or suboptimal (15°C) temperature were exposed to high irradiance (1000 μmol m^?2 s^?1) and a severe chilling temperature (5°C) for up to 24 h to investigate their ability to withstand photooxidative stress. During this stress, the degradation of the endogenous antioxidants ascorbate, glutathione and α-tocopherol was delayed and less pronounced in 15°C leaves. Similarly, the decline in chlorophyll a, chlorophyll b, β-carotene and lutein was slower throughout the stress period. Faster development and a higher level of non-photochemical quenching (NPQ) of chlorophyll fluorescence, related to a stronger de-poxidation of the larger xanthophyll cycle pool in 15°C leaves, could act as a defence mechanism to reduce the formation of reactive oxygen species during severe chilling. Furthermore, plants grown at suboptimal temperature exhibited a higher amount of the antioxidants glutathione and α-tocopherol. The higher α-tocopherol content in leaves (double based on leaf area; 4-fold higher based on chlorophyll content) which developed at suboptimal temperature may play an especially important role in the stabilization of the thylakoid membrane and thus prevent lipid peroxidation.     

TEMPERATURE AND IRRADIANCE EFFECTS ON GROWTH OF PITHOPHORA OEDOGONIA (CHLOROPHYCEAE) AND SPIROGYRA SP. (CHAROPHYCEAE)1

Growth responses of Pithophora oedogonia (Mont.) Wittr. and Spirogyra sp. to nine combinations of temperature (15°, 25°, and 35°C) and photon flux rate (50, 100, and 500 μmol·m^?2·s^?1) were determined using a three-factorial design. Maximum growth rates were measured at 35°C and 500 pmol·m^?2·s^?1 for P. oedogonia (0.247 d^?1) and 25°C and 500 μmol·m^?2·s^?1 for Spirogyra sp. (0.224 d^?1). Growth rates of P. oedogonia were strongly inhibited at 15°C (average decrease= 89%of maximum rate), indicating that this species is warm stenothermal. Growth rates of Spirogyra sp. were only moderately inhibited at 15° and 35°C (average decrease = 36 and 30%, respectively), suggesting that this species is eurythermal over the temperature range employed. Photon flux rate had a greater influence on growth of Spirogyra sp. (31% reduction at 50 pmol·m^?2·s^?1 and 25°C) than it did on growth of P. oedogonia (16% reduction at 50 μmol·m^?2·s^?1 and 35°C). Spirogyra sp. also exhibited much greater adjustments to its content of chlorophyll a (0.22–3.34 μg·mg fwt^?1) than did P. oedogonia (1.35–3.08 μg·mg fwt^?1). The chlorophyll a content of Spirogyra sp. increased in response to both reductions in photon flux rate and high temperatures (35°C). Observed species differences are discussed with respect to in situ patterns of seasonal abundance in Surrey Lake, Indiana, the effect of algal mat anatomy on the internal light environment, and the process of acclimation to changes in temperature and irradiance conditions.     

Role of ethylene in chlorophyll degradation in radish cotyledons

The effect of age of radish seedlings on changes in chlorophyll concentration caused by ethylene was examined. Ethylene was produced at 2–4 nl g^?1 h^?1 following excision of cotyledons from 5-to 20-day-old seedlings. The youngest cotyledons maintained this rate, whereas ethylene synthesis declined by as much as 80% during a 24-h period in older cotyledons. The youngest cotyledons continued to accumulate chlorophyll in the dark, but after 7 days cotyledons lost chlorophyll and the proportion of chlorophyll lost increased with age. Ethylene promoted, and norbornadiene inhibited, this loss of chlorophyll; in combined treatments the effects of ethylene and norbornadiene were competitive. The maximal rate of chlorophyll loss occurred in 1μl L^?1 ethylene; extrapolation of the response to concentration indicated that half-maximum loss would occur at 0.005–0.01 μl L^?1 ethylene. In cotyledons from 20-day-old seedlings, chlorophyll degradation occurred mainly after 24 h from excision and transfer to the dark. Chlorophyll degradation during 48 h in the dark was affected by norbornadiene or ethylene applied from 0–24 h or from 24–48 h.     

Effects of carbonyl sulfide, methyl iodide, and sulfuryl fluoride on fruit phytotoxicity and insect mortality

Three potential chemical fumigants: carbonyl sulfide (COS), methyl iodide (MI) and sulfuryl fluoride (SF) were tested at selected dosages on lemons against California red scale (Aonidiella aurantii) and MI and COS were tested on nectarines against codling moth (Cydia pomonella). In nectarines, COS was tested at 0, 20, 40, 60 and 80 mg litre^?1, MI at 0, 10, 15, 20 and 25 mg litre^?1. Both fumigants intensified nectarine peel color, delayed fruit softening, but did not alter overall fruit quality. COS at 80 mg litre^?1 resulted in 87% codling moth mortality, but the fumigant dosage was insufficient to reach the desired probits 9 level (99.9968%). MI gave 100% codling moth mortality at 25 mg litre^?1. Lemons were treated with MI at 0,10,20,40,60 mg litre^?1, SF at 0,10,20,40, 80 mg litre^?1 and COS at 0,20,40, 60 and 80 mg litre^?1. MI gave 100% red scale mortality at ≥40 mg litre^?1 but caused significant fruit injury. Conditioning lemons at 15°C for 3 days before MI fumigation lessened lemon phytotoxicity. Forced aeration at 3.5 standard litres per minute of lemons for 24 h following MI fumigation at 20 mg litre^?1 significantly reduced phytotoxicity compared to 2 h postfumigation aeration after MI treatment. SF at ≥40 mg litre^?1 gave 100% red scale mortality but resulted in commodity phytotoxicity. Lemons treated with the highest selected dose of 80 mg litre^?1 COS gave only 87% kill of red scale, but failed to reach the desired probit 9 level.     

Fumigant activity of essential oils and their components from Eucalyptus codonocarpa and E. dives against Tetranychus urticae (Acari: Tetranychidae) at three temperatures

Essential oils derived from eighteen species of the Myrtaceae family native to Australia, and major constituents of two oils selected from these oils were tested for their fumigant activity against adult females and eggs of Tetranychus urticae Koch (Acari: Tetranychidae) at 5, 15 and 25°C. Essential oils of Eucalyptus codonocarpa and Eucalyptus dives showed the highest fumigant activity against female adults at 10 μl/l at 15 and 25°C. Among major constituents of the two essential oils, piperitone was the most effective against female adults, followed by terpinene‐4‐ol at 10 μl/l at all three temperatures. The two essential oils and these two constituents lowered egg hatchability at 10 μl/l at 25°C. Our results suggest that piperitone should be further investigated as a potential fumigant against T. urticae.     

EXTREMELY HIGH GROWTH RATE OF THE SMALL DIATOM CHAETOCEROS SALSUGINEUM ISOLATED FROM AN ESTUARY IN THE EASTERN SETO INLAND SEA,JAPAN1

Small single‐celled Chaetoceros sp. are often widely distributed, but frequently overlooked. An estuarine diatom with an extremely high growth potential under optimal conditions was isolated from the Shinkawa‐Kasugagawa estuary in the eastern part of the Seto Inland Sea, western Japan. It was identified as Chaetoceros salsugineum based on morphological observations. This strain had a specific growth rate of 0.54 h^?1 at 30°C under 700 μmol · m^?2 · s^?1 (about 30% of natural maximal summer light) with a 14:10 L:D cycle; there was little growth in the dark. However, under continuous light it grew at only 0.35 h^?1 or a daily specific growth rate of 8.4 d^?1. In addition, cell density, chlorophyll a, and particulate organic carbon concentrations increased by about 1000 times in 24 h at 30°C under 700 μmol · m^?2 · s^?1 with a 14:10 L:D cycle, showing a growth rate of close to 7 d^?1. This very rapid growth rate may be the result of adaptation to this estuarine environment with high light and temperature. Thus, C. salsugineum can be an important primary producer in this estuary in summer and also an important organism for further physiological and genetic research.     

Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu

Camu–camu, a native fruit from the Amazon region, is a rich source of bioactive compounds. However, its intense metabolic activity and high-water content limit the fruit’s postharvest storage and marketing. The aim of this study, conducted in two parts, was to evaluate the effects of 1-MCP and storage temperature on the physiology and postharvest preservation of camu–camu fruit. In part 1 of the study, fruit harvested at maturity stage 3 were divided into groups: control, 1-methylcyclopropene (1-MCP; 900 nL L^?1; 12 h) and ethylene (1000 µL L^?1; 24 h) and were stored at 22?±?1 °C and 85?±?5% RH for 9 days. In part 2, fruit harvested at maturity stage 3 were stored at 5, 10, 15, 20, or 25?±?1 °C and 85?±?5% RH for 9 days. During storage, fruit were evaluated daily for decay, mass loss, respiratory activity, and ethylene production, and every 3 days they were evaluated for peel color, pulp firmness, soluble solids content, total titratable acidity, ascorbic acid, total chlorophyll, and total anthocyanins. Fruit treated with 1-MCP exhibited delayed ripening due to lower metabolic activity, as evidenced by delay to softening, reduced mass loss and no decay. Storage at 5 °C prevented ethylene production, mass loss, color changes, and maintained pulp firmness, while did not affect soluble solids content. The results indicated that storage of camu–camu fruit at 5 °C or at 25 °C following application of 900 nL L^?1 1-MCP were effective strategies to delay ripening and maintain fruit quality up to 9 days.     

The effects of ethylene concentration in controlled atmosphere storage of tomatoes

Previous studies have demonstrated that mature green tomatoes can be stored for up to 10 wk at 12. 5°C, 93–95% r.h. in a controlled atmosphere (CA) containing 5% CO ₂ , 5% O₂ and 90% N ₂ , and will then ripen satisfactorily in air at 20°C. The effects of different concentrations of ethylene between <0.1 and 30 μl/litre in this storage atmosphere on ripening changes and fruit quality after 5 wk CA storage and a further 8 or 9 days ripening in air were investigated using cv. Sonatine glasshouse tomatoes. Maintaining ethylene concentrations in the storage atmosphere to.1 plllitre resulted in poor and uneven ripening of the tomatoes after storage, and increased their susceptibility to infection by Botrytis cinerea and Penicillium spp. Fruit previously stored in atmospheres containing 5 to 30 μl/litre ethylene were significantly softer after ripening than tomatoes stored in lower ethylene concentrations. Overall, the best results in terms of fruit quality (colour, firmness) and a low incidence of fungal infection were achieved with 1–3 μl/litre ethylene. The practical problems in achieving and maintaining optimum conditions, including the correct ethylene level, in CA storage of tomatoes are also discussed.     

Characterization and comparisons of five N2-fixing Azolla-Anabaena associations,I. Optimization of growth conditions for biomass increase and N content in a controlled environment*

Abstract Biomass increase, C and N content, C₂H₂ reduction, percentage dry weight and chlorophyll a/b ratios were determined for clones of Azolla caroliniana Willd., A. filiculoides Lam., A. mexicana Presl., and A. pinnata R. Br. as a function of nutrient solution, pH, temperature, photoperiod, and light intensity in controlled environment studies. These studies were supplemented by a glasshouse study. Under a 16 h, 26°C day at a light intensity of 200 μmol m^?2 s^?1 and an 8 h, 19° C dark period, there was no significant difference in the growth rates of the individual species on the five nutrient solutions employed. Growth was comparable from pH 5 to pH 8, but decreased at pH 9. Using the same photoperiod and light intensity but constant growth temperatures of 15–40°C, at 5°C intervals, the individual species exhibited maximum growth, nitro-genase (N²ase) activity and N content at either 25° or 30°C. There was no difference in the temperature optima at pH 6 and pH 8. The tolerance of the individual species to elevated temperature was indicated to be A. mexicana> A. pinnata> A. caroliniana> A.filiculoides. At the optimum temperature, growth rates increased with increasing photoperiod at both pH 6 and pH 8 but N₂ase activity was usually highest at a 16 h light period. At photon flux densities of 100, 200, 400 and 600 μmol m^?2 s^?1, during a 16 h light period and optimum growth temperature of the individual species, N₂ase activity was saturated at less than 200 μmol m^?2 s^?1 and growth at 400 μmol m^?2 s^?1.No interacting effects of light and pH were noted for any species, nor were light intensities up to 1700 μmol m^?2 s^?1 detrimental to the growth rate or N content of any species in a 5 week glasshouse study with a natural 14.5 h light period and a constant temperature of 27.5°C. Using the optimum growth temperature, a 16 h light period, and a photon flux density of at least 400 μmol m^?2 s^?1, the Azolla species all doubled their biomass in 2 days or less and contained 5–6% N on a dry weight basis.