Density‐dependent natural selection in Drosophila: correlations between feeding rate,development time and viability

We have previously hypothesized that density‐dependent natural selection is responsible for a genetic polymorphism in crowded cultures of Drosophila. This genetic polymorphism entails two alternative phenotypes for dealing with crowded Drosophila larval cultures. The first phenotype is associated with rapid development, fast larval feeding rates but reduced absolute viability, especially in the presence of nitrogenous wastes like ammonia. The second phenotype has associated with it the opposite set of traits, slow development, slow feeding rates and higher viability. We suggested that these traits are associated due to genetic correlations and that an important selective agent in crowded larval cultures was high levels of ammonia. To test this hypothesis we have examined viability and larval feeding rates in populations kept at low larval densities but selected directly for (i) rapid egg‐to‐adult development, (ii) tolerance of ammonia in the larval environment and (iii) tolerance of urea in the larval environment. Consistent with our hypothesis we found that (i) larvae selected for rapid development exhibited increased feeding rates, and decreased viability in food laced with ammonia or urea relative to controls, and (ii) larvae selected to tolerate either ammonia or urea in their larval environment show reduced feeding rates but elevated survival in toxin‐laced food relative to controls. It would appear that development time and larval feeding rate are important characters for larvae adapting to crowded cultures. The correlated fitness effects of these characters provide important insights into the nature of density‐dependent natural selection.     

LIFE-HISTORY CONSEQUENCES OF ADAPTATION TO LARVAL NUTRITIONAL STRESS IN DROSOPHILA

Many animal species face periods of chronic nutritional stress during which the individuals must continue to develop, grow, and/or reproduce despite low quantity or quality of food. Here, we use experimental evolution to study adaptation to such chronic nutritional stress in six replicate Drosophila melanogaster populations selected for the ability to survive and develop within a limited time on a very poor larval food. In unselected control populations, this poor food resulted in 20% lower egg‐to‐adult viability, 70% longer egg‐to‐adult development, and 50% lower adult body weight (compared to the standard food on which the flies were normally maintained). The evolutionary changes associated with adaptation to the poor food were assayed by comparing the selected and control lines in a common environment for different traits after 29–64 generations of selection. The selected populations evolved improved egg‐to‐adult viability and faster development on poor food. Even though the adult dry weight of selected flies when raised on the poor food was lower than that of controls, their average larval growth rate was higher. No differences in proportional pupal lipid content were observed. When raised on the standard food, the selected flies showed the same egg‐to‐adult viability and the same resistance to larval heat and cold shock as the controls and a slightly shorter developmental time. However, despite only 4% shorter development time, the adults of selected populations raised on the standard food were 13% smaller and showed 20% lower early‐life fecundity than the controls, with no differences in life span. The selected flies also turned out less tolerant to adult malnutrition. Thus, fruit flies have the genetic potential to adapt to poor larval food, with no detectable loss of larval performance on the standard food. However, adaptation to larval nutritional stress is associated with trade‐offs with adult fitness components, including adult tolerance to nutritional stress.     

Effects on ADH activity and distribution, following selection for tolerance to ethanol in Drosophila melanogaster.

Strains of Drosophila melanogaster homozygous for either the AdhF or the AdhS allele were kept on food supplemented with ethanol for 20 generations. These strains (FE and SE) were tested for tolerance to ethanol and compared with control strains (FN and SN). The E strains showed increased tolerance to ethanol both in the adult and in the juvenile life stages. In adults the increase in tolerance was not accompanied by an increase in overall ADH activity. However, there were changes in the distribution of ADH over the body parts. Flies of the FE strain possessed significantly more ADH in the abdomen, compared with FN. Another set of FN and SN populations were started both on standard food and on ethanol food with reduced yeast concentrations. After 9 months ADH activities were determined in flies from these populations which had been placed on three different media: the food the populations had been kept on, regular food and regular food supplemented with ethanol. The phenotypic effects of yeast reduction on ADH activity were considerably, but longterm genetic effects were limited.     

Effects on ADH activity and distribution,following selection for tolerance to ethanol in Drosophila melanogaster

Strains of Drosophila melanogaster homozygous for either the Adh ^F or the Adh ^S allele were kept on food supplemented with ethanol for 20 generations. These strains (FE and SE) were tested for tolerance to ethanol and compared with control strains (FN and SN). The E strains showed increased tolerance to ethanol both in the adult and in the juvenile life stages. In adults the increase in tolerance was not accompanied by an increase in overall ADH activity. However, there were changes in the distribution of ADH over the body parts. Flies of the FE strain possessed significantly more ADH in the abdomen, compared with FN. Another set of FN and SN populations were started both on standard food and on ethanol food with reduced yeast concentrations. After 9 months ADH activities were determined in flies from these populations which had been placed on three different media: the food the populations had been kept on, regular food and regular food supplemented with ethanol. The phenotypic effects of yeast reduction on ADH activity were considerably, but longterm genetic effects were limited.     

Parental food conditions affect sex-specific embryo mortality in the yellow-legged gull (Larus michahellis)

Different mortality of males and females during early post-hatching development in sexually size-dimorphic bird species is usually attributed to different nutritional requirements of the sexes, because mortality is mostly biassed toward the larger sex. We investigated whether sex-specific embryo mortality in the yellow-legged gull (Larus michahellis), a size-dimorphic seabird, depends on parental condition. To test this, we experimentally modified parental nutritional conditions by supplementary feeding of yellow-legged gulls during egg formation, to evaluate sex-biassed environmental sensitivity of gull embryos. We found that eggs were larger in supplemented clutches, but egg size did not affect embryo survival. Survival of male gull embryos was more related to parental food conditions than was survival of female embryos. Survival of male embryos in supplemented clutches was greater than in unsupplemented clutches whereas survival of female embryos was similar in both groups. Because size at hatching was similar in both sexes our results suggest that male phenotype disadvantage is not exclusively linked to the energy demands of size-dimorphic development at the embryo stage.     

Temperature tolerance of the diamondback moth, Plutella xylostella (Lepidoptera: Yponomeutidae) in tropical and temperate regions of Asia

Temperature tolerance was investigated in nine populations of Plutella xylostella Linnaeus from tropical and temperate regions of Asia. At all rearing temperatures between 15 and 35 degrees C, no clear differences were observed in female egg production or larval development between tropical and temperate populations. Thus, tropical populations did not show a high-temperature tolerance superior to that of the temperate populations. In all populations, the net reproductive rate (number of new females born per female) largely depended on the number of eggs laid per female, and egg production significantly decreased with increasing temperature (P < 0.001). Larval developmental rate also showed a significant positive correlation with temperature (P < 0.001). Per cent hatch of eggs and larval survival did not show a significant correlation with temperature: hatching was constant between 15 and 32.5 degrees C, but considerably lower at 35 degrees C. Larval survival was similar between 15 and 30 degrees C, appreciably lower at 32.5 degrees C and declined to 0% at 35 degrees C. Based on these results, environmental conditions under which P. xylostella can maintain a high population density throughout the year in tropical and subtropical regions are discussed.     

Egg size, first instar behaviour and the ecology of Lepidoptera

There is striking variation in egg size among Lepidoptera. Part of the explanation could be a link between egg size and larval feeding ecology.
The relationship between absolute egg size and aspects of feeding ecology for different Lepidoptera families from different temperate regions is examined. Species that overwinter in the egg stage have larger eggs. There are significant differences in egg size with respect to feeding specificity but different families show different patterns. Woody plant feeders have larger eggs than herb feeders. There is little effect of proximity of the egg to the plant part that is eaten.
Patterns in the behaviour and survival of newly hatched larvae of 42 spp. of British Lepidoptera and their relationship to egg and larval size and to food plant characteristics are examined. Patterns in egg size with respect to feeding ecology are similar to those described above. There is a strong correlation between egg size and the size of newly hatched larvae. Newly hatched larvae survived for a mean of 1–20 days without food. Survival is not correlated with larval weight. Grass feeders survive longer than herb and woody plant feeders; the species surviving the longest feeds on lichens. Newly hatched larvae moved at a mean speed of 0.7-267.8 cm h^-1. Speed is not correlated with larval weight or survival time. Grass feeders move faster than woody plant feeders which, in turn, move faster than herb feeders. Woody plant feeders tend to move upwards, grass feeders downwards and herb feeders both upwards and downwards. The proportion of larvae silking is negatively correlated with larval weight.
The strong links between egg size and larval feeding ecology and between feeding ecology and larval behaviour are discussed. It is surprising that larval body size does not appear to constrain the speed of movement, nor tolerance to starvation.     

Experimental evolution of resistance against a competing fungus in <Emphasis Type="Italic">Drosophila melanogaster</Emphasis>

Competition between microorganisms and arthropods has been shown to be an important ecological interaction determining animal development and spatial distribution patterns in saprophagous communities. In fruit-inhabiting Drosophila, variation in insect developmental success is not only determined by species-specific effects of various noxious filamentous fungi but, as suggested by an earlier study, also by additive genetic variation in the ability to successfully withstand the negative impact of the fungi. If this variation represents a direct adaptive response to the degree to which insect breeding substrates are infested with harmful fungi, genetic variation for successful development in the presence of fungi could be maintained by variation in infestation of resource patches with fungi. We selected for the ability to resist the negative influence of mould by maintaining replicated Drosophila melanogaster populations on substrates infested with Aspergillus nidulans. After five cycles of exposure to the fungus during the larval stage, the selected populations were compared with unselected control populations regarding adult survival and reproduction to reveal an evolved resistance against the fungal competitor. On fungus-infested larval feeding substrates, emerged adults from mould-selected populations had higher survival rates and higher early fecundity than the control populations. In the unselected populations, females had higher mortality rates than males, and a high proportion of both females and males appeared to be unable to lay eggs or fertilise eggs, respectively. When larvae developed on non-infested food we found indications of a loss of resistance to abiotic and starvation stress in the adult stage in flies from the selected populations. This suggests that there are costs associated with an increase in resistance against the microbial competitor. We discuss the underlying mechanisms that might have selected for increased resistance against harmful fungi.     

Effects of embryo energy,egg size,and larval food supply on the development of asteroid echinoderms

Organisms have limited resources available to invest in reproduction, causing a trade‐off between the number and size of offspring. One consequence of this trade‐off is the evolution of disparate egg sizes and, by extension, developmental modes. In particular, echinoid echinoderms (sea urchins and sand dollars) have been widely used to experimentally manipulate how changes in egg size affect development. Here, we test the generality of the echinoid results by (a) using laser ablations of blastomeres to experimentally reduce embryo energy in the asteroid echinoderms (sea stars), Pisaster ochraceus and Asterias forbesi and (b) comparing naturally produced, variably sized eggs (1.7‐fold volume difference between large and small eggs) in A. forbesi. In P. ochraceus and A. forbesi, there were no significant differences between juveniles from both experimentally reduced embryos and naturally produced eggs of variable size. However, in both embryo reduction and egg size variation experiments, simultaneous reductions in larval food had a significant and large effect on larval and juvenile development. These results indicate that (a) food levels are more important than embryo energy or egg size in determining larval and juvenile quality in sea stars and (b) the relative importance of embryo energy or egg size to fundamental life history parameters (time to and size at metamorphosis) does not appear to be consistent within echinoderms.     

The relationship among egg size,density and food level on larval development in the wood frog (Rana sylvatica)

Summary Although inter- and intraspecific variation in egg size among amphibians has been well documented, the relationship between egg size and fitness remains unclear. Recent attempts to correlate egg size intraspecifically with larval developmental patterns have been equivocal. In this study the development of larvae derived from large eggs and small eggs, from a single population in Maryland were compared under a range of food levels and larval population densities. Both food level and density had significant effects on the length of the larval period and size at metamorphosis. However, the response among larvae derived from different egg sizes was not additive. At low densities and high food levels, larvae from small eggs had longer larval periods and a larger size at metamorphosis than larvae derived from large eggs. In contrast, at high densities larvae from small eggs had longer developmental periods but were smaller at metamorphosis than larvae from large eggs. In addition, larvae from small eggs were more sensitive to density irrespective of food level. These results suggest that optimal egg size is correlated with environmental factors, which may explain the maintenance of both geographic and within population variation in egg size commonly observed in amphibians.     

Ovipositing female house flies provision offspring larvae with bacterial food

Symbiotic bacteria on house fly eggs, Musca domestica L. (Diptera: Muscidae), provide ovipositional cues for conspecific female flies and curtail the growth of fungi that compete with fly larval offspring for resources. Because bacteria are also essential dietary constituents for developing larvae, we tested the hypothesis that egg‐derived bacteria support development of larvae to adults. From house fly eggs, we isolated and identified 12 strains of bacteria, eight and four of which were previously shown to induce and inhibit oviposition, respectively. When larvae were provisioned with a total dose of 10⁶–10⁷ colony‐forming units of bacteria from either the oviposition‐inducing or inhibiting group, or from both groups together, significantly more larvae completed development. Thus, egg‐associated bacteria could be a fail‐safe mechanism that ensures a bacterial food supply for larval offspring, particularly if the resource selected by parent females is poor in bacterial food.     

Geographic mosaics of phenology,host preference,adult size and microhabitat choice predict butterfly resilience to climate warming

The climate‐sensitive butterfly Euphydryas editha exhibited interpopulation variation in both phenology and egg placement, exposing individuals to diverse thermal environments. We measured ‘eggspace’ temperatures adjacent to natural egg clutches in populations distributed across a range of latitudes (36°8′–44°6′) and altitudes (213–3171 m). Eggs laid > 50 cm above the ground averaged 3.1°C cooler than ambient air at 1 m height, while eggs at < 1 cm height averaged 15.5°C hotter than ambient, ranging up to 47°C. Because of differences in egg height, eggs at 3171 m elevation and 20.6°C ambient air experienced mean eggspace temperatures 7°C hotter than those at 213 m elevation and ambient 33.3°C. Experimental eggs survived for one hour at 45°C but were killed by 48°C. Eggs laid low, by positively geotactic butterflies, risked thermal stress. However, at populations where eggs were laid lowest, higher oviposition would have incurred incidental predation from grazers. Interpopulation variation in phenology influenced thermal environment and buffered exposure to thermal stress. At sites with hotter July temperatures, the single annual flight/oviposition period was advanced such that eggs were laid on earlier dates, with cooler ambient temperatures. The insects possessed two mechanisms for advancing egg phenology; they could advance timing of larval diapause‐breaking and/or shorten the life cycle by becoming smaller adults. Mean weight of newly‐eclosed females varied among populations from 92 to 285 mg, suggesting that variable adult size did influence phenology. Possible options for in situ mitigation of thermal stress include further advancing phenology and raising egg height. We argue that these options exist, as evidenced by current variation in these traits and by failure of E. editha to conform to restrictive biogeographic constraints, such as the expectation that populations at equatorial and poleward range limits be confined to higher and lower elevations, respectively. This optimistic example shows how complex local adaptation can generate resilience to climate warming.     

Differentiated egg size of the cannibalistic salamander <Emphasis Type="Italic">Hynobius retardatus</Emphasis>

Larvae of the salamander, Hynobius retardatus, are carnivorous, and even though there are two morphs, a typical morph and a broad-headed or “cannibal” morph, both are cannibalistic. They also sometimes eat other large prey, for example larvae of the frog, Rana pirica. In natural habitats, use of both conspecific and R. pirica larvae as food may contribute more strongly to high survival and substantially to fitness when larval densities are higher, because early-stage H. retardatus larvae sometimes experience scarcity of their typical prey. In cannibalistic oviparous amphibians, larger individuals that developed from larger eggs can more efficiently catch and consume larger prey and thus their survival may be better than that of smaller individuals developed from smaller eggs. Populations might therefore diverge in respect of egg size in response to variation in the density of conspecific and R. pirica larvae in natural ponds, with eggs being larger when larval density is higher. I examined how variance in hatchling size correlated with the incidence of cannibalism, and whether increasing larval density in natural ponds correlated with increasing egg size. Variance in initial larval body size facilitated cannibalism, and egg size increased as larval density in the ponds increased. In ponds with high larval density, where cannibalism and large prey consumption is a critical factor in offspring fitness, the production of fewer clutches with larger eggs, and thus of fewer and larger offspring, results in greater maternal fitness. Variation among the mean egg size in populations is likely to represent a shift in optimum egg size across larval density gradients.     

Interpopulational egg-size variation of a landlocked Rhinogobius goby related to the risk of larval starvation

Reproductive characteristics of a landlocked goby, Rhinogobius sp. (the orange form), in the Lake Biwa water system were compared between the fluvial-lacustrine and lacustrine populations to show the relationship of the egg size to the risk of larval starvation. The comparison of both oocytes in the ovaries and spawned eggs showed that egg size is larger in the fluvial-lacustrine population than in the lacustrine population. Although females of the two populations spawn eggs of the same number as a function of their body size, those of the fluvial-lacustrine population spawn larger eggs even in relation to their body size by investing more in reproduction than those of the lacustrine population. A positive correlation was experimentally shown between the egg size and larval starvation tolerance. Most larvae of the fluvial-lacustrine population (>2 days old) had exhausted their yolk during their larval drift downstream to the lake, indicating that larvae severely suffer from starvation. Egg-size variation between the two populations seemed to be the result of adaptation to the different life cycles, in which the fluvial-lacustrine population confronts the risk of larval starvation, whereas the lacustrine population seems safe from such risk of starvation.     

Interpopulation variation in egg size in the winter cherry bug relative to oviposition site selection

To investigate whether or not oviposition on substrates other than host plants (e.g., non‐host plants, abiotic materials) would affect the evolution of egg size in phytophagous insects, we studied the winter cherry bug, Acanthocoris sordidus (Thunberg) (Heteroptera: Coreidae), as a model organism for its interpopulation variation in oviposition preference. The rate of oviposition off host plants is much higher in the Amami Island population than in either the Kyoto or Kochi populations. We compared egg size and number among the three local populations from Kyoto, Kochi, and Amami Island. In addition, to evaluate the adaptive significance of larger eggs for offspring in terms of searching for host plants, we examined the relationship between egg size and first‐instar body size. We also searched for a relationship between egg size and starvation tolerance in the second instars because first instars can develop to second instars without food intake, and thus the substantial host‐searching stage is the second instar, when females lay their eggs off host plants. Females from the Amami population produced fewer larger eggs than females from either the Kyoto or Kochi population. Regardless of the local population, the body size of first instars that emerged from larger eggs was larger, and the second instars originating from larger eggs had a higher starvation tolerance. The larger body size and higher starvation tolerance should enable nymphs to disperse further, which may enhance the probability of successfully reaching host plants. These results suggest that egg size in A. sordidus may be determined in relation to its oviposition habits to maximize reproductive success, resulting in interpopulation variation in egg size.     

Effects of egg size reduction and larval feeding on juvenile quality for a species with facultative-feeding development

In free-spawning marine invertebrates, larval development typically proceeds by one of two modes: planktotrophy (obligate larval feeding) from small eggs or lecithotrophy (obligate non-feeding) from relatively large eggs. In a rare third developmental mode, facultative planktotrophy, larvae can feed, but do not require particulate food to complete metamorphosis. Facultative planktotrophy is thought to be an intermediate condition that results from an evolutionary increase in energy content in the small eggs of a planktotrophic ancestor. We tested whether an experimental reduction in egg size is sufficient to restore obligate planktotrophy from facultative planktotrophy and whether the two sources of larval nutrition (feeding and energy in the egg) differentially influence larval survival and juvenile quality. We predicted, based on its large egg size, that a reduction in egg size in the echinoid echinoderm Clypeaster rosaceus would affect juvenile size but not time to metamorphosis. We reduced the effective size of whole (W) zygotes by separating blastomeres at the two- or four-cell stages to create half- (H) or quarter-size (Q) “zygotes” and reared larvae to metamorphosis, both with and without particulate food. Larvae metamorphosed at approximately the same time regardless of food or egg size treatment. In contrast, juveniles that developed from W zygotes were significantly larger, had higher organic content and had longer and more numerous spines than juveniles from H or Q zygotes. Larvae from W, H and Q zygotes were able to reach metamorphosis without feeding, suggesting that the evolution of facultative planktotrophy in C. rosaceus was accompanied by more than a simple increase in egg size. In addition, our results suggest that resources lost by halving egg size have a larger effect on larval survival and juvenile quality than those lost by withholding particulate food.     

The influence of larval density, food stress, and parasitism on the bionomics of the dengue vector Aedes aegypti (Diptera: Culicidae): implications for integrated vector management

New larval control strategies for integrated vector management of Aedes aegypti are in high demand, including the use of biological control agents. Exposure of Aedes aegypti to parasites, starvation, and overcrowded conditions during larval development reduces the probability of survival to eclosion, can directly affect fitness parameters such as adult size and fecundity, and can affect the size, provisioning, and viability of eggs produced by females. We compared these parameters after exposing larvae to 1) abundant food at low larval densities, 2) food deprivation and high larval density, and 2) infection with the endoparasite Plagiorchis elegans, an entomopathogenic digenean trematode. Female mosquitoes that eclosed from larval conditions of starvation and overcrowding were smaller and laid fewer and smaller eggs than controls. The proportion of females to complete an oviposition cycle was reduced in the P. elegans-infected treatment group. Parasite load was negatively correlated with wing length and egg size. Infection of Ae. aegypti with P. elegans has sublethal effects and may reduce population-level reproductive output, but one-time low-density P. elegans exposure does not have sufficient effect on Ae. aegypti fitness parameters to be considered a viable biocontrol option.     

The interaction effect between intraspecific competition and seed quality on the life‐history traits of the seed‐feeding beetle Acanthoscelides macrophthalmus

It has been shown that intraspecific competition and resource quality may affect life‐history traits of insects, such as body size, fecundity, and survival. However, intraspecific competition and resource quality may interact with each other. The study of such interacting effects is crucial for understanding the influence of these ecological variables on the selection of specific life‐history traits. Here, we investigated whether the interaction between intraspecific larval competition and variation in resource quality affects adult emergence and survival, egg size, fecundity, body size, and sexual size dimorphism (SSD) of the seed‐feeding beetle Acanthoscelides macrophthalmus (Schaeffer) (Coleoptera: Chrysomelidae: Bruchinae) when infesting Leucaena leucocephala (Lam.) De Wit (Fabaceae), its host plant. In the laboratory, beetles were reared on seeds that differed in quality (e.g., different hardness, seed size, water content), in the presence or absence of larval competition. Body size and SSD did not differ between treatments (with and without competition), nor were they affected by varying resource quality. Females subjected to competition during the larval stage and females emerging from seeds of higher quality, displayed the highest fecundity. The proportion of emergent adults was higher in the absence of competition. In addition, larger eggs were laid on the low‐quality resource in the absence of competition, showing a trade‐off between egg size and egg number. Adult survival differed among treatments and resource qualities, suggesting a higher investment in adult survival for individuals emerging from seeds of low quality in the presence of competition. Whether changes in specific traits could be selected for in detriment of others will depend on the strength of intraspecific competition, the variation in resource quality, and the plasticity in the life‐history traits investigated. This needs further clarification.     

Phylloplane bacteria increase the negative impact of food limitation on insect fitness

1. When populations of herbivorous insects increase in density, they can alter the quantity or quality of their food. The impacts of diet‐related stressors on insect fitness have been investigated singly, but not simultaneously. 2. Foliage quantity and quality of red alder, Alnus rubra, were manipulated together with the presence of non‐entomopathogenic phylloplane bacteria to investigate their impacts, singly and in combination, on survival, pupal mass, growth rate, fecundity and egg quality of a cyclic forest insect, the western tent caterpillar, Malacosoma californicum pluviale. 3. Food limitation (half food) had strong negative impacts on all life‐history traits. When the larvae were fed continuously, however, neither ingesting phylloplane bacteria nor eating leaves from damaged branches (induced foliage) affected survival. In the half‐food treatment, ingesting bacteria further increased mortality, while feeding on induced foliage improved survival. 4. Growth rate and pupal mass of both sexes were reduced for larvae with food limitation compared with continuously fed insects and this was exacerbated when the larvae also ate bacteria‐treated leaves. A combination of bacteria and induced foliage also reduced larval growth rate by 5% in the full‐food treatment. 5. Fecundity (eggs per egg mass) was 2.7 times greater in full‐food than in food‐limited treatments but neither phylloplane bacteria nor plant induction had an effect. Insects fed induced foliage produced smaller eggs. Overall, there was no evidence of a three‐way interaction between the three stressors, although there were negative synergistic effects, primarily between food limitation and the ingestion of phylloplane bacteria.     

Larval host plant affects fitness consequences of egg size variation in the seed beetle Stator limbatus

Egg size variation often has large effects on the fitness of progeny in insects. However, many studies have been unable to detect an advantage of developing from large eggs, suggesting that egg size variation has implications for offspring performance only under adverse conditions, such as during larval competition, periods of starvation, desiccation, or when larvae feed on low-quality resources. We test this hypothesis by examining the consequences of egg size variation for survivorship and development of a seed-feeding insect, Stator limbatus, on both a low-quality (Cercidium floridum) and a high-quality (Acacia greggii) host plant. Our results are consistent with the hypothesis. S. limbatus larval performance was affected by egg size only when developing on the poor-quality host (C. floridum); larvae from large eggs survived better on C. floridum than those from small eggs, while there was no evidence of an effect of egg size on progeny development time, body weight, or survivorship when larvae developed on A. greggii. These results indicate intense selection for large eggs within C. floridum-associated populations, but not in A. greggii-associated populations, so that egg size is predicted to vary among populations associated with different hosts. Our results also support this hypothesis; females from a C. floridum-associated population (Scottsdale) laid larger eggs than females from an A. greggii-associated population (Black Canyon City).