Solitary chemosensory cells — taste,common chemical sense or what?

Summary Secondary solitary chemosensory cells (SCCs) occur scattered within the epidermis of lampreys, teleosts and ranid tadpoles. Counts in representative telost species revealed that SCC's outnumber chemosensory cells organized in taste buds. Therefore, SCCs may be considered the structural substrate of a basic and probably important vertebrate chemosense. However, detailed information on structure, innervation and function is only available from specialized fins in a few teleost species, where SCCs are sufficiently concentrated. The foremost research model has been the anterior dorsal fin (ADF) in rocklings, which contains millions of SCCs but no other specialized chemosensory elements. It has been shown that these ADF-SCCs are innervated from the recurrent facial nerve. Electrophysiological recordings revealed that there is virtually no overlap in stimulus spectrum between the ADF-SCCs and pelvic fin taste buds; SCC responses could only be triggered by dilutions of heterospecific fish body mucus. Results of behavioural experiments indicate that fish mucus is indeed a relevant stimulus. Therefore it is hypothesized that the biological role of the ADF-SCCs is predator avoidance rather than search for food. Whether these findings are valid for rockings only, or can be generalized for the scattered SCC systems in more than 20000 species of fish and in some amphibians, remains an open question. Further investigations on the function and biological roles of the SCC chemosense will be crucially important to improve our understanding of sensory perception and its evolution in aquatic vertebrates.     

Solitary chemosensory cells: why do primary aquatic vertebrates need another taste system?

The taste-like system of solitary chemosensory cells (SCCs) has almost eluded scientific attention. This is particularly remarkable, since recent surveys have revealed that this system of epidermal cells is widespread and abundant among the anamniotic aquatic vertebrates. In the rocklings (Gadidae, Teleostei), high densities of SCCs occur at a specialized dorsal fin. Recent evidence from this model indicates that SCCs are narrowly tuned to dilutions of fish body mucus and bile. Thus, SCCs may sample the ambient water for the upstream presence of potential competitors or predators. However, in sea robins (Triglidae, Teleostei), SCCs seem to be involved in finding food. Information from many more species is needed to explain why SCCs and taste buds have been maintained in parallel for such a long evolutionary period of time - from the age of the agnathans to that of the most advanced teleost fishes.     

Quantitative scanning electron microscopy of solitary chemoreceptor cells in cyprinids and other teleosts

Synopsis Solitary chemosensory cells (SCC) occur in the epidermis of many lower, aquatic vertebrates. By scanning electron microscopy, SCC apices were counted and density distributions estimated along various transects at the head and body of 12 species of teleost fishes, 7 cyprinids, 2 perciforms, 2 catfish and 1 characinid. In contrast to taste buds (TB), the distribution of SCCs is relatively even, with slightly higher densities at the forehead and along the dorsal trunk. In most species 1000 to 1500 SCC apices per mm² of skin were counted. Considerably higher densities occur in halos around free neuromasts. Depending on fish size and apex density, the epidermis of individuals may contain millions of SCCs. SCCs are considerably more abundant in individual fish than TB sensory cells. Highest average SCC densities (2000–4000 per mm²) were found in the cyprinids, roach, nase, chub and bream. Lowest densities (250 per mm²) occurred in the neon tetra. No correlations could be found between SCC densities and TB densities or relative size of the brain stem facial lobe, supporting the view of different functions and biological roles of the SCC and the TB systems. Whether teleost SCCs generally respond to mucoid substances, as in the case of the rocklings, remains an open question.     

Behavioral responses of newly hatched zebrafish (Danio rerio) to amino acid chemostimulants

The zebrafish chemosensory systems of olfaction, taste and solitary chemosensory cells (SCCs) are established during the first week after fertilization (a.f.). These systems presumably support the early development of feeding behaviors required as yolk supplies diminish over the same period. Yet there is no previous data reporting early chemosensory responses in zebrafish. We therefore assayed the chemosensory behavior of newly hatched zebrafish on days 3, 4 and 5 a.f. Responses were compared between fish exposed to water alone versus water containing a mixture of 12 amino acids (100 microM each) flowing through a 50 ml test chamber at 4 ml/min; computer-assisted motion analysis was used to quantify responses. Behavioral responses were first observed at day 4 a.f.; the number of fish swimming, their swimming speeds, and their net-to-gross displacement (NGDR) all increased significantly in response to amino acid stimulation. Because taste buds first appear 4-5 days a.f. and the SCCs may not respond to amino acids, these initial chemosensory responses of day 4 fish may be mediated by already established olfactory neurons. The onset of chemosensitivity in day 4 fish corresponded with an easily recognizable developmental phenotype of inactive floating; day 3 fish were inactive and resting on the bottom while day 5 fish were active and moving through the water column. The ease of identifying responsive day 4 fish suggests these animals may be useful for characterizing odorant sensitivity or developmental plasticity or for screening for chemosensory mutations.     

Experimental Hydrodynamics and Evolution: Function of Median Fins in Ray-finned Fishes

The median fins of fishes consist of the dorsal, anal, and caudal fins and have long been thought to play an important role in generating locomotor force during both steady swimming and maneuvering. But the orientations and magnitudes of these forces, the mechanisms by which they are generated, and how fish modulate median fin forces have remained largely unknown until the recent advent of Digital Particle Image Velocimetry (DPIV) which allows empirical analysis of force magnitude and direction. Experimental hydrodynamic studies of median fin function in fishes are of special utility when conducted in a comparative phylogenetic context, and we have examined fin function in four ray-finned fish clades (sturgeon, trout, sunfish, and mackerel) with the goal of testing classical hypotheses of fin function and evolution. In this paper we summarize two recent technical developments in DPIV methodology, and discuss key recent findings relevant to median fin function. High-resolution DPIV using a recursive local-correlation algorithm allows quantification of small vortices, while stereo-DPIV permits simultaneous measurement of x, y, and z flow velocity components within a single planar light sheet. Analyses of median fin wakes reveal that lateral forces are high relative to thrust force, and that mechanical performance of median fins (i.e., thrust as a proportion of total force) averages 0.35, a surprisingly low value. Large lateral forces which could arise as an unavoidable consequence of thrust generation using an undulatory propulsor may also enhance stability and maneuverability. Analysis of hydrodynamic function of the soft dorsal fin in bluegill sunfish shows that a thrust wake is generated that accounts for 12% of total thrust and that the thrust generation by the caudal fin may be enhanced by interception of the dorsal fin wake. Integration of experimental studies of fin wakes, computational approaches, and mechanical models of fin function promise understanding of instantaneous forces on fish fins during the propulsive cycle as well as exploration of a broader locomotor design space and its hydrodynamic consequences.     

Solitary chemoreceptor cells of Ciliata mustela (Gadidae, Teleostei) are tuned to mucoid stimuli

Summed potentials were recorded from the dorsal recurrent facialnerve innervating the solitary chemoreceptor cells on the anteriordorsal fin (ADF), from the ventral recurrent facial nerve innervatingboth taste buds and solitary chemoreceptor cells on the pectoral(PEC) and pelvic (PEL) fins, and from the anterior dorsal finmuscles in the rockling, Ciliata mustela. There is little overlapbetween the sumulus spectra of solitary chemoreceptor cellsand taste buds. The ADF solitary cells are particularly sensitiveto body mucus (skin water) of non-congeners like Gadus, Solea,Cottus, Mugil, Zoarces, Gaidropsarus, and Encheliopus, but insensitiveto amino acids and a variety of body fluids of fish, invertebrates,and extracts of potential stimuli like algae and sand. Pectoraland pelvic fins are particularly sensitive to amino acids, bodyfluids of fish and invertebrates, but less sensitive to skinmucus of fish, probably due to the abundance of taste buds.Active sampling by undulation of the anterior dorsal fin isessential for proper functioning; it induces disadaptation ofthe receptor elements. Solitary chemoreceptor cells provide,apparently, cues to discriminate between conspecifics and non-conspecifics.It is unlikely that they are involved in pheromone detection.     

Geographical variation in male genitalia in Brachyrhaphis episcopi (Poeciliidae): is it sexually or naturally selected?

Male poeciliid fishes inseminate females using an intromittent organ called the gonopodium. Here we report on natural variation in gonopodium size both within and between 12 populations of the freshwater fish Brachyrhaphis episcopi (Poeciliidae) in Panama. We show that males from sites with more predatory fish species have, on average, a relatively longer gonopodium than males inhabiting sites with fewer predatory fish. Gonopodium length was not correlated with the site-specific adult sex ratio and the average sex ratio was more strongly female biased at sites with more predatory fish. The gonopodium exhibited lower phenotypic variance than the average for sexually selected traits and it generally showed negative allometry. Our results are similar to those reported for the guppy Poecilia reticulata . Two alternative hypotheses for these findings are discussed. First, that population differences are sexually selected. Second, that they are an incidental consequence of environmental differences between sites. Specifically, that higher water flow rates select for enlarged fin size and stockier bodies in downstream sites where predatory fish are more common.     

Structure of supporting elements in the dorsal fin of percid fishes

The dorsal fin is one of the most varied swimming structures in Acanthomorpha, the spiny‐finned fishes. This fin can be present as a single contiguous structure supported by bony spines and soft lepidotrichia, or it may be divided into an anterior, spiny dorsal fin and a posterior, soft dorsal fin. The freshwater fish family Percidae exhibits especially great variation in dorsal fin spacing, including fishes with separated fins of varying gap length and fishes with contiguous fins. We hypothesized that fishes with separated dorsal fins, especially those with large gaps between fins, would have stiffened fin elements at the leading edge of the soft dorsal fin to resist hydrodynamic loading during locomotion. For 10 percid species, we measured the spacing between dorsal fins and calculated the second moment of area of selected spines and lepidotrichia from museum specimens. There was no significant relationship between the spacing between dorsal fins and the second moment of area of the leading edge of the soft dorsal fin.     

Ontogeny of the Solitary Chemosensory Cells in the Zebrafish, Danio rerio

Secondary epidermal solitary chemosensory cells (SCCs) are widespreadamong the primary aquatic vertebrates. They resemble taste budsensory cells in fine structure and may be innervated from facialor spinal nerves. According to previous studies, SCCs may constitutea water sampling system in the contexts of predator avoidance,habitat recognition and, in some cases, finding food. By quantitativescanning (SEM) and transmission electron microscopy (TEM) in60 specimens (57 SEM, 3 TEM) of 16 developmental stages, frompre-hatchlings to adults, we describe the ontogenetic developmentof SCC densities and shapes of sensory apices in the zebrafish,Danio rerio. This is put into perspective with the ontogenyof external taste buds. Just prior to hatching, 3 days afterfertilization (3d AF), sensory apices of SCCs penetrate betweenthe squamous epidermal cells, whereas taste bud pores only appearat the onset of exogenous feeding (5d AF). SCC densities increasesharply from hatching shortly after metamorphosis (25d AF) upto 6 x 10³ per mm² on the head and remain relatively constantin density thereafter. Conservatively estimated, there may be     

The chemosensory anterior dorsal fin in rocklings (Gaidropsarus and Ciliata, Teleostei, Gadidae): activity, fine structure and innervation

Observations and experiments on the behaviour of shore rocklings have shown that the modified and vibratile anterior dorsal fin can be involved in the detection of food but is not essential to foraging by the fish. The epidermis of the vibratile fin rays contains numerous chemosensory cells, of similar cytology in the two species studied. These chemosensory cells are compared with the gustatory cells of the taste buds borne on other fin rays. Synaptic modifications in both cases consist of densities on the apposed membranes, with a dense layer under the membrane of the neurite more distinct than that in the cell. Vesicles are not a feature of these synapses, although some of the sensory cell bases are vesicular. Denervation experiments have shown that the chemosensory cells of the vibratile rays are supplied by a facial nerve component. After denervation a small proportion of the sensory cells were found to have an association with spinal nerve fibres. The present status of solitary chemosensory cells in fishes is discussed.     

Volumetric imaging of fish locomotion

Fishes use multiple flexible fins in order to move and maintain stability in a complex fluid environment. We used a new approach, a volumetric velocimetry imaging system, to provide the first instantaneous three-dimensional views of wake structures as they are produced by freely swimming fishes. This new technology allowed us to demonstrate conclusively the linked ring vortex wake pattern that is produced by the symmetrical (homocercal) tail of fishes, and to visualize for the first time the three-dimensional vortex wake interaction between the dorsal and anal fins and the tail. We found that the dorsal and anal fin wakes were rapidly (within one tail beat) assimilated into the caudal fin vortex wake. These results show that volumetric imaging of biologically generated flow patterns can reveal new features of locomotor dynamics, and provides an avenue for future investigations of the diversity of fish swimming patterns and their hydrodynamic consequences.     

Morphology and histology of the anterior dorsal fin of Gaidropsarus mediterraneus (Pisces Teleostei), a specialized sensory organ

Summary The morphology and fine structure of the vibratile anterior dorsal fin of the rockling Gaidropsarus mediterraneus are described. 60–80 fin rays project as a fringe from a reduced fin web; their lateral movement maintains the fin in almost constant rapid undulation, at a frequency of 3–4 beats per second. The fin can be laid back and with-drawn into a groove. Erector and depressor muscles, which are histologically distinct, move each ray. The fin support is modified, incorporating elastic cartilage, and enclosed in a capsule of collagenous connective tissue. The epidermis at the frontal and caudal aspect of each ray contains numerous receptor cells, over 100,000 per mm², which have an apical microvillus and synaptic connections with nerve fibres. The recurrent facial nerve sends a major branch to the dorsal fins, which is joined by dorsal ramuli of spinal nerves. It is calculated that there are three to six million receptor cells on the vibratile fin and in the epidermis of the dorsal groove, in individuals of average size. Taste buds do not occur in the skin of the groove, contrary to a previous report, nor on the vibratile fin rays, although they are present on the prominent most anterior fin ray and elsewhere on the fins and barbels. The undulatory motion of the fin draws sea water towards and through the vibratile rays and backwards as a perceptible current. The fin constitutes a specific sensory organ, a water sampler, peculiar to this rockling and related species.Abbrevations used in figures a aperture - am axial muscles - bl base of lepidotrichion - cc collagenous capsule - dlc dorsal longitudinal canal - dr distal radial - drs dorsal ramulus of a spinal nerve - e epidermal cell(s) - ec elastic cartilage - en extracapsular branch of the recurrent facial nerve - fm fin membrane - fr fin ray - frn fin ray nerve - in intracapsular branches of the recurrent facial nerve - l lepidotrichia - n nerve plexus - ns neural spine - pr proximal radial - rc receptor cell(s) - rdm radial depressor muscle - rem radial erector muscle - s scales - t tendons Dedicated to Professor Konrad Lorenz on the occasion of his 80th birthday     

Musculoskeletal morphology and regionalization within the dorsal and anal fins of bluegill sunfish (Lepomis macrochirus)

Ray‐finned fishes actively control the shape and orientation of their fins to either generate or resist hydrodynamic forces. Because of the emergent mechanical properties of their segmented, bilaminar fin rays (lepidotrichia), and actuation by multiple muscles, fish can control the rigidity and curvature of individual rays independently, thereby varying the resultant forces across the fin surfaces. Expecting that differences in fin‐ray morphology should reflect variation in their mechanical properties, we measured several musculoskeletal features of individual spines and rays of the dorsal and anal fins of bluegill sunfish, Lepomis macrochirus, and assessed their mobility and flexibility. We separated the fin‐rays into four groups based on the fin (dorsal or anal) or fin‐ray type (spine or ray) and measured the length of the spines/rays and the mass of the three median fin‐ray muscles: the inclinators, erectors and depressors. Within the two ray groups, we measured the portion of the rays that were segmented vs. unsegmented and branched vs. unbranched. For the majority of variables tested, we found that variations between fin‐rays within each group were significantly related to position within the fin and these patterns were conserved between the dorsal and anal rays. Based on positional variations in fin‐ray and muscle parameters, we suggest that anterior and posterior regions of each fin perform different functions when interacting with the surrounding fluid. Specifically, we suggest that the stiffer anterior rays of the soft dorsal and anal fins maintain stability and keep the flow across the fins steady. The posterior rays, which are more flexible with a greater range of motion, fine‐tune their stiffness and orientation, directing the resultant flow to generate lateral and some thrust forces, thus acting as an accessory caudal fin. J. Morphol., 2012. © 2011 Wiley Periodicals, Inc.     

Mechanosensation in an adipose fin

Adipose fins are found on approximately 20% of ray-finned fish species. The apparently rudimentary anatomy of adipose fins inspired a longstanding hypothesis that these fins are vestigial and lack function. However, adipose fins have evolved repeatedly within Teleostei, suggesting adaptive function. Recently, adipose fins were proposed to function as mechanosensors, detecting fluid flow anterior to the caudal fin. Here we test the hypothesis that adipose fins are mechanosensitive in the catfish Corydoras aeneus. Neural activity, recorded from nerves that innervate the fin, was shown to encode information on both movement and position of the fin membrane, including the magnitude of fin membrane displacement. Thus, the adipose fin of C. aeneus is mechanosensitive and has the capacity to function as a ‘precaudal flow sensor’. These data force re-evaluation of adipose fin clipping, a common strategy for tagging fishes, and inform hypotheses of how function evolves in novel vertebrate appendages.     

The fine structure of the fin musculature in two teleost species with different swimming modes,the puffer,Tetraodon steindachneri,and the goldfish,Carassius auratus

Summary Puffer fish (Tetraodon steindachneri) can execute precise maneuvers due to their highly specialized mode of propulsion. In the conventional locomotion exemplified by the goldfish (Carassius auratus), the fish thrusts are generated by lateral beating of the caudal fin. In contrast, the puffer generates its propulsive force by very rapid undulating movements of the pectoral, dorsal and anal fins. The fine structure of the fin muscles is identical in the two species of fishes, despite the differences in fin movement; cytologically, the fibers are intermediate between those of red and of white muscle. On the other hand, both the fusion frequency and the number of motor endplates are considerably higher in the fin muscles of the puffer than in those of the goldfish.     

Function of the dorsal fin in bluegill sunfish: Motor patterns during four distinct locomotor behaviors

The median fins of fishes are key features of locomotor morphology which function as complex control surfaces during a variety of behaviors. However, very few studies have experimentally assessed median fin function, as most workers focus on axial structures. In particular, the dorsal fin of many teleost fishes possesses both spiny anterior and soft posterior portions which may function separately during locomotion. We analyzed the function of the soft region of the dorsal fin and of the dorsal inclinator (Di) muscles which are the primary muscles responsible for lateral flexion. We used electromyography to measure in vivo Di activity, as well as activity of the red myomeric muscles located at a similar longitudinal position. We quantified motor patterns during four locomotor behaviors: braking and three propulsive behaviors (steady swimming, kick and glide swimming, and C-starts). During the three propulsive swimming behaviors, the timing of Di activity was more similar to that of ipsilateral red myomeric muscle rather than to contralateral myomeric activity, whereas during braking the timing of activity of the Di muscles was similar to that of the contralateral myomeric musculature. During the three propulsive behaviors, when the Di muscles had activity, it was consistent with the function of stiffening the soft dorsal fin to oppose its tendency to bend as a result of the body being swept laterally through the water. In contrast, activity of the Di muscles during braking was consistent with the function of actively flexing the soft dorsal fin towards the side of the fish that had Di activity. Activity of the Di muscles during steady speed swimming was generally sufficient to resist lateral bending of the soft dorsal fin, whereas during high speed kick and glide swimming and C-starts, Di activity was not sufficient to resist the bending caused by resistive forces imposed by the water. Cumulative data from all four behaviors suggest that the Di muscles can be activated independently relative to the myomeric musculature rather than having a single phase relationship with the myomeric muscle common to all of the observed behaviors. © 1996 Wiley-Liss, Inc.     

Evidence of putative sensory receptors from snout and tongue in an upstream amphihaline migratory fish hilsa <Emphasis Type="Italic">Tenualosa ilisha</Emphasis>

Epidermal sensory structures of adults and juveniles of amphihaline migratory fish hilsa Tenualosa ilisha were studied from two habitats, i.e., freshwater (FW) and marine water (MW). Every year, adults and sexually mature hilsa migrate upstream from marine habitat to riverine freshwater habitat for breeding. This report provides evidences of chemoreception on their upstream migration through several characteristic features on their body, especially on the head and oral cavity. Scanning electron microscopy (SEM) reveals that freshwater adult hilsa (FH) has abundant solitary chemosensory cells (SCCs) on the snout epidermis (around the openings of the epidermal pit) and upper lip, whereas marine water adult hilsa (MH) moderately possesses such sensory structures. The juveniles returning to marine water completely lack SCCs. Immunohistochemical studies revealed the expression of PLC β2 on the snout of FH and tongue of both FH and MH. Further analysis (immunofluorescence, immunoblot and densitometry) of the epidermis confirms the presence of chemosensory structures through strong expression and localization of G-proteins (Gαq and Gα s/olf) from the snout as well as tongue in freshwater hilsa. The SEM also confirms the presence of two types of taste buds in FH, viz. type I (TB I) and type III (TB III). Whereas TB I and TB III are observed on the upper palatine and lips, most of the TB III are located on the tongue region of freshwater and marine hilsa. The juvenile hilsa are devoid of such structures. The presence of dense and rich SCCs and taste sensory cells in adults could be a characteristic feature for strong sensory reception to recognize odour and food-related environmental cues from habitats where they often migrate.     

Male swordtails court with an audience in mind

Females are usually considered to be the target of male courtship behaviour. In nature, however, social interactions rarely occur without other observers; thus, it is conceivable that some male courtship behaviours are directed not towards females, but rather towards male rivals. The northern swordtail, Xiphophorus birchmanni, is a freshwater fish found in high densities in natural streams. Males court by swimming close to and in parallel with the female, raising their large sail-like dorsal fin, and quivering briefly. Here, we show that females prefer males that display small dorsal fins to those with large ones, and that males are less aggressive to other males with large dorsal fins. Male swordtails also raise their dorsal fins more frequently when courting in the presence of other males. These results suggest that, despite female avoidance of large dorsal fins, males that raise their fin during courtship benefit by intimidating potential competitors; the intended receivers of this signal are thus males, not females. Intrasexual selection can therefore offset the forces of intersexual selection, even in a courtship display.     

Cutaneous taste buds in gadoid fishes

Cutaneous taste buds occurred on the head and fins in five species of juvenile gadoid fishes from the west of Scotland, but there were significant differences in their density between regions on the fish and between species for individual regions. The highest taste bud densities were recorded on the edge of the anterior naris flap, the barbel, pelvic fin rays, snout tip and upper lip. Cod Gadus morhua and poor cod Trisopterus minutus had significantly higher taste bud densities on the first two pelvic fin rays than the other species. This appears to correspond with their more benthic lifestyle, in which the pelvic fins are frequently trailed over the sea bed when searching for prey.     

记辽宁东部新鳞齿鱼属一新种

本文记述了产自辽宁东部红庙子盆地下桦皮甸子组的新鳞齿鱼属—新种——Neolepidotes liaodongensis sp. nov..根据新材料,将 Neolepidotes 与 Lepidotes 等属作了补充比较,增订了新鳞齿鱼属的特征.