Social learning of hunting skills in juvenile marsh harriers <Emphasis Type="Italic">Circus aeruginosus</Emphasis>

The impact of social factors on the improvement of hunting skills of juvenile marsh harriers during their first autumnal migration were studied in SE Poland. While foraging with adult birds, juveniles performed more dives on prey both in terms of number of trials and rates. Hunting sessions of juveniles were more efficient in the presence of adults than in the absence of adults. Juveniles hunting with adults and other juveniles could select adequate habitat patches in which access to prey is easier. The role of vertical and horizontal transmission of information in the development of hunting skills in juvenile marsh harrier were confirmed because faster development of hunting ability was achieved in the social hunting after the end of their postfledging dependency period.     

Age and hunting success in the brown pelican: influences of skill and patch choice on foraging efficiency

Summary Age-related differences in the foraging efficiency of piscivorous birds may be the results of differences in foraging skill, patch usage, or both. Brown pelicans were observed while foraging around a small Caribbean island. Areas where the birds fed were subdivided into small, homogeneous subunits (patches), and the bird's foraging success and patch use were noted and analyzed using multivariate techniques. Adult birds were found to be better at capturing prey under all conditions than were juveniles, but the differences were small in some patches. The density of prey and the birds' foraging success influenced the foraging efforts of adult and juvenile pelicans to similar degrees. Both age groups utilized local enhancement in their foraging, but such behavior augmented the foraging success only of juvenile birds. Both age groups often fed in patches where their foraging success was quite low. Such behaviour was much more costly for juvenile than for adult pelicans.     

Rich Pickings Near Large Communal Roosts Favor ‘Gang’ Foraging by Juvenile Common Ravens,Corvus corax

Ravens (Corvus corax) feed primarily on rich but ephemeral carcasses of large animals, which are usually defended by territorial pairs of adults. Non-breeding juveniles forage socially and aggregate in communal winter roosts, and these appear to function as ‘information centers’ regarding the location of the rare food bonanzas: individuals search independently of one another and pool their effort by recruiting each other at roosts. However, at a large raven roost in Newborough on Anglesey, North Wales, some juveniles have been observed recently to forage in ‘gangs’ and to roost separately from other birds. Here we adapt a general model of juvenile common raven foraging behavior where, in addition to the typical co-operative foraging strategy, such gang foraging behavior could be evolutionarily stable near winter raven roosts. We refocus the model on the conditions under which this newly documented, yet theoretically anticipated, gang-based foraging has been observed. In the process, we show formally how the trade off between search efficiency and social opportunity can account for the existence of the alternative social foraging tactics that have been observed in this species. This work serves to highlight a number of fruitful avenues for future research, both from a theoretical and empirical perspective.     

DIFFERENCES IN THE FORAGING OF JUVENILE AND ADULT BIRDS: THE IMPORTANCE OF DEVELOPMENTAL CONSTRAINTS

Juvenile birds differ from conspecific adults in their diet and methods of prey capture and prey handling. Juvenile-adult differences in foraging result from (1) immaturity of the beak, skeleto-muscular and neurological systems and (2) the time required to learn foraging skills. These conclusions are largely based on field observations. More experimental studies to assess the relative importance of the various constraints are needed.
Juvenile birds appear to be under strong selection to reach adult form and function as rapidly as possible. Remaining differences between juveniles and adults are largely attributable to constraints. In contrast to many other taxa there are few examples in which juvenile-adult differences in foraging have been accentuated by selection on the juvenile behaviours.     

From cradle to early grave: juvenile mortality in European shags Phalacrocorax aristotelis results from inadequate development of foraging proficiency

In most long-lived animal species, juveniles survive less well than adults. A potential mechanism is inferior foraging skills but longitudinal studies that follow the development of juvenile foraging are needed to test this. We used miniaturized activity loggers to record daily foraging times of juvenile and adult European shags Phalacrocorax aristotelis from fledging to the following spring. Juveniles became independent from their parents 40 days post-fledging. They compensated for poor foraging proficiency by foraging for approximately 3 h d(-1) longer than adults until constrained by day length in early November. Thereafter, juvenile foraging time tracked shortening day length up to the winter solstice, when foraging time of the two age classes converged and continued to track day length until early February. Few individuals died until midwinter and mortality peaked in January-February, with juvenile mortality (including some of the study birds) five times that of adults. In their last two weeks of life, juveniles showed a marked decline in foraging time consistent with individuals becoming moribund. Our results provide compelling evidence that juveniles compensate for poor foraging proficiency by increasing foraging time, a strategy that is limited by day length resulting in high winter mortality.     

How equally sized piscivorous birds and fish sharing common food resources may reduce possible feeding interactions between them?

The diets of sympatric predators may overlap, especially when their body sizes are similar and foraging area is relatively small. It may be also supposed that some differences in their foraging strategies may counteract competitive interactions among them, and therefore be of advantage to these species. To reveal such phenomena the composition of food of cormorant and adult pikeperch was studied in the Dobczyce Reservoir (S Poland) from June to November 2002. The main prey species were the same and the range of prey size was similar for both piscivores. Despite these similarities, the potential for dietary overlap was strongly reduced due to two differences in their foraging patterns: (1) different preferred prey species (cormorants foraged mainly roach, whereas pikeperch selected juvenile percids); (2) different size of simultaneously selected prey (in summer, cormorants selected larger prey, while in autumn larger prey was selected by pikeperch). These differences may be explained by some general features of birds and fishes, which determine the costs to the individual of capturing prey. The observed selection of different prey species and sizes may be also important for the co-occurrence of other piscivorous birds and fishes sharing common food resources.     

The social organization of non-breeding Magpies Pica pica

The social behaviour of non-breeding individuals in a colour-marked population of Magpies was studied. In early autumn most non-breeders began to forage in a common area, the 'Non-breeding Flock Area'. A few individuals remained on their natal territories away from the flock area as solitary non-breeders. Most non-breeders were first-year birds, but some were second years or adults which no longer held a territory. Birds foraged in groups, their food intake rate differing with both group size and location. It appeared that the area in which birds foraged had a significant effect on food intake rate; foraging groups tended to form at sites rich in food. There was a dominance hierarchy amongst non-breeders; an individual's foraging behaviour, survivorship and chances of breeding were status dependent, with subordinates feeding less in groups and being less likely to survive and breed. Solitary individuals' chances of breeding were similar to those of high status birds, although their survivorship to breeding age may have been lower. Non-breeding Magpies are compared with non-breeders of other species and the factors which may influence their social behaviour are discussed. It is suggested that remaining as a solitary non-breeder is a viable alternative to becoming a low-status flock member for some birds.     

Postfledging habitat selection of juvenile middle spotted woodpeckers: a multi-scale approach

Despite its relevance for the persistence of populations, the ecological mechanisms underlying habitat use decisions of juvenile birds are poorly understood. We examined postfledging habitat selection of radio-tracked juvenile middle spotted woodpeckers Dendrocopos medius at multiple hierarchically-nested spatial scales in NW Spain. At the landscape and home range scales, old oak forest was the most used and selected habitat, young oak forests and pine plantations were avoided, and riverside forests were used as available. At a lower scale, birds selected larger diameter trees for foraging. Home ranges had higher densities of large deciduous trees (mainly oaks Quercus spp., but also poplars Populus spp. and willows Salix spp. >22  cm and >33  cm DBH) selected for foraging by juveniles than non-used areas. These results suggest that foraging conditions may drive, at least partly, habitat use decisions by juvenile birds. We also discuss the potential influence of intraspecific competition, the search for a future breeding territory in the early postfledging period and predation avoidance on habitat use decisions by juvenile birds. Contrary to previous studies on migrant forest birds, postfledging juvenile woodpeckers selected the same habitat as for the breeding adults (i.e. old oak forest), indicating that migrant and resident specialist avian species may require different conservation actions. Conservation strategies of woodpecker populations should consider the protection of old oak forests with high densities of large trees to provide suitable habitat to breeding adults and postfledging juveniles. The habitat improvement for this indicator and umbrella species would also favour other organisms that depend on characteristics of old-growth oak forests.     

Spatial movements and social networks in juvenile male song sparrows

The time between fledging and breeding is a critical period in songbird ontogeny, but the behavior of young songbirds in the wild is relatively unstudied. The types of social relationships juveniles form with other individuals can provide insight into the process through which they learn complex behaviors crucial for survival, territory establishment, and mate attraction. We used radio telemetry to observe social associations of young male song sparrows (Melospiza melodia) from May to November. Juvenile song sparrows were frequently observed in social flocks and generally associated with more birds in the summer than in the autumn months. Most juvenile subjects formed stable social relationships with other birds and were seen with the same individual on up to 60% of the days observed. The strongest associations occurred with other juvenile males, and these individuals were often seen <1 m from the subject, even when the subject moved large distances between tracking observations. Associations also had long-term behavioral consequences as subjects were more likely to establish territories near their associates and learn shared song types. Our results indicate that male song sparrows spend a large percentage of the juvenile life stage forming social relationships and suggest that these associations may be important for the ecology of young birds and the ontogeny of their behaviors.     

What influences aggression and foraging activity in social birds? Measuring individual,group and environmental characteristics

For specialised feeders, accessing food resources may impact on the performance of appetitive foraging and social behaviours at individual and population levels. Flamingos are excellent examples of social species with complex, species-specific feeding strategies. As attainment of coloured plumage depends upon intake of dietary carotenoids, and as study of free-ranging flamingos shows that foraging is disrupted by aggression from other birds, we investigated the effect of four feeding styles on foraging and aggression in captive lesser flamingos. We evaluated individual and group differences in foraging and aggression when birds consumed bespoke “flamingo pellet” from a bowl, an indoor feeding pool and an outdoor feeding section of their pool. Natural foraging (when birds were feeding irrespective of the presence of pellet) was recorded for comparison with artificial feeding styles. One-minute long video footage of the birds' activities in these different locations, recorded between 2013 and 2016, was used to evaluate behaviour. Total number of seconds engaged in feeding and in aggression was recorded by continuous sampling. The colour of individual birds was scored from 1 (mainly white) to 4 (mainly pink). For natural filter feeding in the outdoor pool, maximum foraging was twice as much as bowl feeding, whilst aggression was less than half as much as other feeding methods. Overall, a more restricted feeding style significantly predicted aggression, along with increasing group size. Plumage colour significantly influenced aggression (brightest flamingos were more aggressive) and showed a non-significant trend with foraging (brighter birds fed less than paler birds). No sex effect on feeding or aggression was found. This study enhances our understanding of husbandry and species' biology impacts on captive behaviour and provides data-based evidence to improve food presentation. For flamingos, implementation of spacious outdoor feeding areas can encourage natural foraging patterns by reducing excess aggression and enhances welfare by improving flock social stability.     

Social influences on foraging behavior in young nonhuman primates: Learning what,where, and how to eat

Human infants rely on social interactions to acquire food‐related information. 1 , 2 Adults actively teach children about food through culturally diverse feeding practices. Characteristics we share with the other primates, such as complex diets, highly social lives, and extended juvenile periods, suggest that social learning may be important during ontogeny throughout the order. Although all young primates typically pay attention to feeding adults, great apes and callitrichids, in particular, acquire new foraging techniques through abilities unknown in other nonhuman primates; that is, they learn by imitation. However, ape social learning is almost exclusively infant‐initiated, while adult callitrichids actively teach their young. It is unlikely that the same selective forces have acted to favor sophisticated social‐learning mechanisms in both taxa. 3 , 4 Equipped with an ape brain, complex foraging methods, and a cooperative infant‐care system, early hominins were uniquely poised to take social learning about food and foraging techniques to a new level.     

Effects of Resource Allocation on Behavioural Strategies: A Comparison of Red Junglefowl (Gallus gallus) and Two Domesticated Breeds of Poultry

Three different breeds of poultry, representing different degrees of domestication, were observed in semi-natural conditions in order to study differences in foraging behaviour, activity levels and social behaviours which could be caused by correlated responses to selection for increased production. The breeds used were: (i) red junglefowl ( Gallus gallus ); (ii) Swedish bantam, which is a domestic breed that has not undergone selection for production traits; and (iii) Hy-Line, a White leghorn laying hybrid, selected mainly for food conversion efficiency. The birds were offered ad libitum food simultaneously from sites where the food was freely available and from sites where the birds had to search and scratch for food which was mixed with wood-shavings. The behaviour was observed three times per day (48 min/d), 3 d per week in eight groups (four birds per group) of each breed between 7 and 18 wks of age. Junglefowl and bantam obtained a significantly higher proportion of their food from the site that required effort. The opposite case was true for the Hy-Line. Overall, bantams performed significantly more foraging behaviour than Hy-Lines. The Hy-Line breed was more inactive and less involved in social interactions than the junglefowl and the bantam. The results support the idea that selection for high production results in modified behavioural strategies. Behaviours that are of high energetic cost, such as extensive foraging and social interactions, were of lower in frequency in the laying hens compared to junglefowl and bantam, allowing the laying hens to save energy that can be reallocated to production traits.     

Social learning in birds and its role in shaping a foraging niche

We briefly review the literature on social learning in birds, concluding that strong evidence exists mainly for predator recognition, song, mate choice and foraging. The mechanism of local enhancement may be more important than imitation for birds learning to forage, but the former mechanism may be sufficient for faithful transmission depending on the ecological circumstances. To date, most insights have been gained from birds in captivity. We present a study of social learning of foraging in two passerine birds in the wild, where we cross-fostered eggs between nests of blue tits, Cyanistes caeruleus and great tits, Parus major. Early learning causes a shift in the foraging sites used by the tits in the direction of the foster species. The shift in foraging niches was consistent across seasons, as showed by an analysis of prey items, and the effect lasted for life. The fact that young birds learn from their foster parents, and use this experience later when subsequently feeding their own offspring, suggests that foraging behaviour can be culturally transmitted over generations in the wild. It may therefore have both ecological and evolutionary consequences, some of which are discussed.     

Facultative development of courtship and communication in juvenile male cowbirds (Molothrus ater)

We investigated effects of naturally occurring variation inexperience with adult males on development of song and courtshipcompetence in captive juvenile cowbirds. We studied birds ingroups housed in large outdoor aviaries that allowed birdsto regulate access to social stimulation. In two aviaries, we housed juvenile males and females either with or withoutadult males. Birds remained in these conditions from September1999 through their breeding season. We documented social andvocal development of juvenile males in the two aviaries bymeasuring social assortment and patterns and frequencies of their song interactions. We then brought the juveniles fromthe two aviaries together to compete against each other foraccess to females. In addition, we recorded juveniles' songsfour times over the study and played back their breeding seasonsongs to females in sound-attenuating chambers to measure the effectiveness of songs in eliciting copulatory responses fromthe females. Compared to juvenile males housed with adult males,juvenile males housed without adult males developed atypicalbehavior patterns. They (1) displayed little intrasexual aggressionor near-neighbor associations and (2) exhibited different patternsof courtship and copulation, but (3) were as successful at competing for copulations. Furthermore, they developed stereotypedsongs sooner and developed more potent breeding season songs.These different outcomes could not be traced to one variablebut to a cascade of effects involving diverging patterns ofsong acquisition and social interaction. The patterns of socialskills that emerged indicate considerable plasticity in the mechanisms underlying acquisition of courtship competence.     

Influence of environmental variables on foraging by juvenile American Robins

ABSTRACT.   Juvenile birds lack the experience of adults and, as a result, are typically less efficient foragers. Environmental factors can influence how birds forage and the outcome of foraging bouts, but few investigators have considered the effects of such factors on the foraging behavior of juveniles. We examined the effects of two environmental factors, sunlight and soil moisture, on the foraging behavior of juvenile and adult American Robins ( Turdus migratorius ). Both factors had a significant effect on robin foraging, with robins more effective at capturing arthropods in the sun and worms in moist soils. However, juveniles were less successful than adults across all conditions. Juveniles were less successful than adults at capturing arthropods and were less efficient at capturing worms. Juveniles captured an average of one worm per minute, whereas adults captured nearly two worms per minute. Additionally, the high failure rates of juveniles (0.44/min) as compared to adults (0.20/min) may be indicative of their inability to choose suitable prey items. Finally, we found that juveniles tended to forage with other robins more than did adults, suggesting that they may use other individuals as cues for locating favorable foraging sites.     

Social behavior of juvenile chum salmon, Oncorhynchus keta, under risk of predation: the influence of food distribution

Synopsis Social interactions can influence both foraging reward and vulnerability to predators. We examined social interactions in groups of juvenile chum salmon, Oncorhynchus keta, receiving food that was either spatially dispersed, with many food items appearing synchronously, or spatially clumped, with individual food items appearing asynchronously. These experiments were conducted both in the presence and absence of predators. when food was dispersed and predators were absent, juvenile chum formed schools and all individuals had access to food, despite frequent agonistic interactions. When predators were present, schooling and feeding continued, but agonistic interactions ceased. In contrast, when food was clumped, dominant fish utilized aggression to monopolize food regardless of whether predators were present or absent, resulting in decreased group cohesion. These results illustrate that food distribution and social interaction may play a role in determining how fish balance predation risk against foraging reward.     

Foraging strategy in a social bird, the alpine chough: effect of variation in quantity and distribution of food

I conducted feeding experiments to determine the effect of variations in food availability on individual flocking behaviour and foraging efficiency in a social corvid, the alpine chough Pyrrhocorax graculus, which lives in large flocks all year round. In 37 trials I varied both food quantity and the number of food patches. A decrease in the amount of available food reduced the mean flock size, the proportion of birds that had access to food, and their mean pecking rate. A decrease in the number of patches, on the other hand, reduced only the proportion of birds that had access to food. The number of choughs foraging was not influenced by food competition but depended only on the number visiting the site. Females competed less well than males: when food was made scarce, they frequented the site in the same proportion as did males, but had less access to food. I suggest that in this social corvid, long-term advantages to flocking related to social bonds, such as the maintenance of pair bonds, may compensate for short-term costs such as a reduction in foraging efficiency. Copyright 1999 The Association for the Study of Animal Behaviour.     

Fruit Colour Preferences of Redwings (Turdus iliacus): Experiments with Hand-Raised Juveniles and Wild-Caught Adults

Certain fruit colours and their contrast with the background coloration are suggested to attract frugivorous birds. To test the attractiveness of different colours, we performed three experiments in laboratory with controlled light conditions. In the first two experiments, we studied the fruit colour preferences of naive juvenile redwings. In the third experiment, we continued to investigate whether the contrast of the fruit colour with the background coloration affects the preference of both naive juveniles and experienced adult redwings. In the first experiment, juvenile birds preferred black, UV‐blue and red berries, to white ones. In pairwise trials, a new set of juveniles still preferred red berries to white ones. When testing the effect of contrasts on their choice, juveniles preferred UV‐blue berries to red ones on a UV‐blue background. However, no preference was found, when the background was either red or green. Adult redwings preferred UV‐blue berries to red ones on all backgrounds. According to these results, juveniles seem to have an innate avoidance of white berries. Furthermore, the foraging decisions of fruit‐eating birds are affected more by fruit colour than its contrast with background coloration, at least when contrasting displays are encountered from relatively short distances. Differences in preferences of adult and juvenile birds also indicate that learning seems to play a role in fruit choices.     

The effect of social dominance on fattening and food-caching behaviour in Carolina chickadees, Poecile carolinensis

Subordinates often have to wait for dominants to obtain food. As a result, their foraging success should be less predictable and they should therefore maintain a higher level of energy reserves compared with dominants. A corollary of this prediction is that subordinates should gain mass earlier in the day and maintain higher mass than dominants. We tested these predictions with captive Carolina chickadees. In two different experiments (one where birds were given ad libitum access to food and the other with food access limited to 60 min/day), we formed social flocks of two previously unfamiliar birds and compared their energy management (body fat and food caches) while they were in the flock with energy management when housed alone. Results from both experiments failed to support the predictions. Of all the parameters of body mass and food caching we measured only the following results were significant: (1) On the ad libitum food schedule, both subordinates and dominants accumulated more mass over the day when in a flock compared with when they were solitary, and there were no differences in mass gain between dominants and subordinates. (2) When analysed separately, dominants showed a higher evening mass in the flock compared with the solitary condition, a trend that runs opposite to the prediction. Our results suggest that when in favourable foraging conditions, social interactions might cause dominant and subordinate birds to accumulate more energy reserves as a result of competition. On the other hand, if food supply is limited, both dominants and subordinates may be forced to maintain similar fat reserves as an insurance against increased risk of starvation. Copyright 2000 The Association for the Study of Animal Behaviour.     

Group foraging in Socotra cormorants: A biologging approach to the study of a complex behavior

Group foraging contradicts classic ecological theory because intraspecific competition normally increases with aggregation. Hence, there should be evolutionary benefits to group foraging. The study of group foraging in the field remains challenging however, because of the large number of individuals involved and the remoteness of the interactions to the observer. Biologging represents a cost‐effective solution to these methodological issues. By deploying GPS and temperature–depth loggers on individuals over a period of several consecutive days, we investigated intraspecific foraging interactions in the Socotra cormorant Phalacrocorax nigrogularis, a threatened colonial seabird endemic to the Arabian Peninsula. In particular, we examined how closely birds from the same colony associated with each other spatially when they were at sea at the same time and the distance between foraging dives at different periods of the day. Results show that the position of different birds overlapped substantially, all birds targeting the same general foraging grounds throughout the day, likely following the same school of fish. There were as many as 44,500 birds within the foraging flock at sea at any time (50% of the colony), and flocking density was high, with distance between birds ranging from 8 to 1,380 m. Birds adopted a diving strategy maximizing time spent underwater relative to surface time, resulting in up to 72% of birds underwater in potential contact with prey at all times while foraging. Our data suggest that the benefits of group foraging outweigh the costs of intense aggregation in this seabird. Prey detection and information transmission are facilitated in large groups. Once discovered, shoaling prey are concentrated under the effect of the multitude. Fish school cohesiveness is then disorganized by continuous attacks of diving birds to facilitate prey capture. Decreasing population size could pose a risk to the persistence of threatened seabirds where group size is important for foraging success.