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M. Veenendaal X. Zhang A. G. Lemmens A. C. Beynen 《Biological trace element research》1992,34(3):213-218
The question was addressed whether the type of dietary protein influences copper (Cu) concentrations in liver and plasma of
rats. For this purpose, weanling female rats were fed diets containing as the sole source of protein either soybean protein,
casein, amino acid mixtures simulating soybean protein or casein, lactalbumin, ovalbumin, or herring meal. The diets were
balanced for residual Cu in the protein preparations. The type of protein and the composition of the amino acid mixture did
not differentially influence liver Cu concentrations. Liver Cu was significantly lowered after feeding the amino acid mixtures
when compared with the intact proteins. Plasma Cu concentrations were not affected by the type of protein in the diet. 相似文献
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Liver microsomal concentration of cytochrome P.450 is increased in animals which are fed diets rich in polyunsaturated fatty acids. On the other hand, the effects of phenobarbital are more important when the dietary fat is more unsaturated. The unsaturation index in liver microsomal phosphatidylcholines depends on the unsaturation of the dietary fats. The treatment with phenobarbital constantly results in a decrease of the unsaturation index of fatty acids both in lecithins and cephalins. The importance of the liver microsomal cytochrome P.450 increase and the importance of the unsaturation index decrease in liver microsomal lecithins, both promoted by phenobarbital, are in good agreement. 相似文献
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Three compounds capsaicin, curcumin and ferulic acid showing hypolipidemic activity have been tested in adult Wistar rats
fed high fat diets. Capsaicin (0.20 mg%) fed to female rats along with a 30% saturated fat diet lowered the rate of weight
gain, liver and serum triglycerides. In male rats it lowered only the liver and serum total and very low density and low density
lipoprotein triglycerides whether fed continuously for 13 or 8 weeks after interchanging the control and test diets from the
5th week onwards. Capsaicin fed to female rats in 30% mixed fat diet increased the rate of weight gain, lowered liver and
serum triglycerides, lowered adipose tissue lipoprotein lipase, elevated the hormone sensitive lipase and serum free fatty
acids. Capsaicin in 30% saturated fat diet lowered both the enzyme activities to a much lesser extent. Curcumin and ferulic
acid (both at 25 mg%) in 30% saturated fat diet tended to lower the rate of weight gain, liver total lipids and serum triglycerides.
It is of significance that a common dietary compound ‘capsaicin’ in the range of human intake triggers lipid lowering action
in rats fed high fat diets.
This paper was presented at the 55th Annual Meeting of the Society of Biological Chemists (India) held at Trivandrum during
December 15–17th, 1986. 相似文献
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Virchows Archiv B Cell Pathology - Rats were starved for 2 days and then refed on either a 25 % casein diet, a non protein diet with no amino acids, or a non protein diet with 25% amino acids. The... 相似文献
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Lisa M. Gaetke Craig J. McClain C. Jean Toleman Mary A. Stuart 《The Journal of nutritional biochemistry》2010,21(2):147-152
The purpose of this study was to determine the effects of adding yogurt to animal diets that were high in phytic acid (PA) and adequate in zinc (38 μg Zn/g). The PA:Zn molar ratio was 60:1. Zinc status was determined by documenting growth and measuring the zinc concentration in bone (tibia) and plasma. For 25 days, six groups (n=6) of Sprague–Dawley weanling rats were fed one of six AIN-76 diets. Half of the diets contained PA. Four of the diets contained yogurt with either active or heat-treated (inactive) cultures added at 25% of the diet. The diets were as follows: (a) AIN, (b) AIN with active yogurt, (c) AIN and inactive yogurt, (d) AIN with PA, (e) AIN with PA plus active yogurt and (f) AIN with PA plus inactive yogurt. Body weight, weight gain and zinc concentration in bone and plasma were measured, and food efficiency ratio was calculated. Rats fed diets with PA and yogurt had normal growth compared to the control group. Growth retardation was evident in the group fed the diet with PA and no yogurt. This group had significantly lower body weight compared to all other groups (P<.05). Rats fed diets with PA, with or without yogurt, had significantly lower zinc concentration in bone and plasma (P<.05). Adding yogurt to diets high in PA resulted in normal growth in weanling rats; however, zinc concentration in bone and plasma was still suboptimal. 相似文献
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In a study with rats it was determined whether dietary magnesium concentration affects plasma esterase activities. The feeding of a diet with 0.01% (w/w) instead of 0.04% magnesium reduced plasma magnesium concentration by 50%. Plasma total esterase, arylesterase and butyrylcholinesterase activities were significantly decreased in the magnesium-deficient rats. In rats fed a diet containing 0.02% magnesium, plasma magnesium concentration was lowered by 30%, and group mean plasma total esterase activity was decreased, but not the activities of arylesterase and butyrylcholinesterase. 相似文献
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