Seasonal changes of lipids and fatty acids in oyster tissues (Crassostrea virginica) and estuarine particulate matter

• 1.1. Lipid concentration in adductor muscle ranged from 2–68, in visceral mass from 5–28, in mantle and gill from 5–20 and in heart from 27.8–79 mg/g wet tissue. Particulate matter lipids varied from 1.0–2.6 mg/1 of estuarine water.
• 2.2. Neutral and polar lipids ranged from 25–38% of the total lipids in the oyster tissue and from 62–75% of the estuarine particulate organic matter.
• 3.3. Seasonal maxima of lipid concentrations varied among oyster tissues. Peak particulate lipids occurred in November.
• 4.4. It is proposed that seasonal variation in oyster lipids was more related to reproductive cycles than to food lipid supply.

     

Changes in glycolytic and associated enzyme activities during rana ridibunda oocyte development

• 1.1. Most of glycolytic and associated enzymes in the oocytes of the frog Rana ridibunda exhibit a higher activity at the early growth stages; the activity declines by the time the oocyte reaches full growth. Citrate syntase follows a similar pattern.
• 2.2. Enzymes related to gluconeogenesis have non-detectable activity.
• 3.3. It is suggested that at the early stages of oocyte growth glycogen could contribute as a fuel mainly for the pentose phosphate pathway; in the full-grown oocyte glycogen could serve mainly as a fuel for the glycolytic pathway.

     

The effect of time on physiological changes in eel Anguilla anguilla,induced by lindane

• 1.1. Eel were exposed to a sublethal concentration of lindane (0.335 ppm) for 6, 12, 24, 48, 72 and 96 hr.
• 2.2. Concentrations of glycogen, glucose, lactate, pyruvate and lipids were determined in gill tissue after lindane exposure.
• 3.3. Gill glycogen descreased and glucose levels increased at 6 hr of treatment, lactate and pyruvate concentration increased between 6 and 48 hr. Total lipid values decreased between 6 and 24 hr; thereafter, the levels increased up to 72 hr of exposure.
• 4.4. Clear changes were found in all parameters tested in gill tissues. The observed effects of lindane on metabolism in fish are discussed in relation to acute stress syndrome.

     

Immunocytochemical localisation of vitellogenic and non-vitellogenic yolk proteins in the ovary of leptinotarsa decemlineata

• 1.1. Two vitellogenins and chromoprotein 2 are selectively accumulated by the oocyte and cannot be detected either in follicle cells or in the germarium.
• 2.2. At the start of their accumulation in terminal oocytes they are asymmetrically distributed.
• 3.3. Endocytosis of vitellogenin 1 starts somewhat later than the uptake of vitellogenin 2 and chromoprotein 2.
• 4.4. In follicle cells of young follicles, a protein (DLP), immunologically related to diapause protein 1, is highly concentrated.
• 5.5. During vitellogenesis DLP is sequestered by the oocytes.
• 6.6. The protein rich globules in terminal oocytes contain the vitellins as well as chromoprotein 2 and DLP.

     

Changes of the fatty acid composition in smolts of masu salmon (Oncorhynchus masou), associated with desmoltification and sea-water transfer

• 1.1. Tissue lipid compositions of desmoltified yearlings of masu salmon (Oncorhynchus masou) obtained by keeping smoltified fish in fresh water, were examined and compared to those of smoltified fish before and after transfer to sea-water (SW).
• 2.2. Lipid contents of muscle, liver, gut and gills of desmolts tended to increase compared to those of initial smolts.
• 3.3. The increased proportion of triacylglycerol (TG) and decreased proportion of phospholipids (PL) characterized the tissue lipids of desmolts.
• 4.4. Liver and muscle lipids showed no distinct differences both in content and proportion between initial and SW smolts, but gut and gill lipids of SW smolts decreased in content accompanied by a decrease of TG and an increase of PL in proportion.
• 5.5. Excepting muscle non-polar lipids, tissue lipids of desmolts contained more mono-unsaturated fatty acids and saturated fatty acids and less polyunsaturated fatty acids (PUFA), especially (n-3) PUFA such as 22:6(n-3), than those of initial and SW smolts.
• 6.6. No large differences in fatty acid composition were seen between initial and SW smolts except for the gut.
• 7.7. The proportion of (n-3) PUFA in the gut of SW smolts was higher than that of initial smolts.
• 8.8. The results indicated that masu salmon smolts can modify their lipid metabolism to adapt to ambient salinity changes. The proportion of (n-3) PUFA particularly in polar lipids, or in osmoregulatory organs such as gut and gills, was seen to be critical in lipid types of freshwater- or sea-water-adapted fish.

     

Activities of the three ammonia-forming enzymes in the tissues of the brackish-water bivalve Corbicula japonica

• 1.1. Activities of the three ammonia-forming enzymes, glutamate dehydrogenase, AMP deaminase and serine dehydrase (SerDH), were measured in tissues of gill, digestive diverticula, mantle and foot muscle of the brackish-water bivalve Corbicula japonica.
• 2.2. High levels of SerDH activity were detected in gill and digestive diverticula, while the activity levels of the other two enzymes were low.
• 3.3. The result suggests the significance of SerDH in amino acid degradation of this species.

     

Seasonal variation in the energy metabolism in an estuarine crab,Chasmagnathus granulata (Dana, 1851)

• 1.1. The effects of seasonal variation on the carbohydrate and lipid metabolism of the Chasmagnathus granulata were investigated.
• 2.2. Glycemia is high in winter and summer and low in spring and fall.
• 3.3. The glycogen content in the hepatopancreas and muscle is higher in fall and winter, and decreases during spring and summer.
• 4.4. The muscle lipids are higher in summer, and decrease during fall and winter whereas hepatopancreas lipids are higher except in the fall.
• 5.5. The crabs show change in the metabolic pattern of lipids and carbohydrates during the seasons of the year.

     

Changes in the electrophoretic pattern of yolk proteins during vitellogenesis in the gilthead sea bream,Sparus aurata L.

• 1.1. To some extent, oocyte growth within a follicle is due, as well as to the accumulation of normal cytoplasmic components, to that of the cortical alveoli, and of hepatic-derived protein (vitellogenins).
• 2.2. Yolk proteins of pre-maturational oocytes at different stages and ovulated eggs were compared by SDS-gel electrophoresis. The largest components stained by Coomassie Blue and those stained by Stains-all, which had formed during vitellogenesis, either disappeared or diminished, whilst smaller components appeared.
• 3.3. The distinct changes in yolk-protein banding patterns during oocyte maturation are suggestive of extensive secondary proteolysis of yolk proteins.

     

Effect of ozone exposure on the compositions of gill and erythrocyte membrane lipids and proteins of Japanese charr (Salvelinus leucomaenis)

• 1.1. Compositions of lipids and proteins of erythrocytes (RBC) and gills from Japanese charr (Salvelinus leucomaenis) which were exposed to 0.4 and 0.7 ppm ozone for 30 min were compared with those of the control.
• 2.2. On exposure to ozone, both RBC and gill membrane phospholipid content, especially phosphatidylethanolamine (PE), dropped.
• 3.3. The decrease of PE was brought about by the decrease of docosahexaenoic acid content which comprised the major component of PE.
• 4.4. RBC membrane protein with 215 and 225 kDa, which is equivalent to cytoskeletal protein, selectively disappeared on exposure to ozone.

     

Lipid components and utilization in consumers of a seagrass community: An indication of carbon source

• 1.1. The lipid components of three animals, the rock crab Nectocarcinus integrifons, the rock flathead Platycephalus laevigatus and the southern garfish Hyporhamphus melanochir, feeding in the seagrass beds at Corner Inlet, Victoria, Australia have been examined in detail in order to provide further information on seagrass community structure.
• 2.2. Biological marker compounds detected within animal gut content material were used to recognize dietary sources and then utilized by community members.
• 3.3. Both H. melanochir and N. integrifons have been shown to ingest and to varying degrees incorporate seagrass lipid material, thus further confirming the importance of seagrass carbon in the Corner Inlet environment.
• 4.4. The southern sea garfish H. melanochir is observed to remove C₁₈ PUFAs (polyunsaturated fatty acids) from ingested seagrass material.
• 5.5. Seagrass sterols are altered during incorporation into the lipids of this fish.
• 6.6. Lipid-rich digestive juices play a role in the digestive processes of all three animals.
• 7.7. Components tentatively identified as (NMI) (non-methylene interrupted) fatty acids have been detected in the lipids of the garfish H. melanochir and the crab N. integrifons.
• 8.8. The fecal material of all three animals represent possible sources of these lipids (NMI acids) in Corner Inlet sediments.
• 9.9. Based on lipid compositional data, N. integrifons feeds on Posidonia australis detritus and associated epiphyte material.
• 10.10. The removal of both plant and epibiota cellular lipids along the digestive tract of the crab was observed, although structural components such as long chain mono- and α,ω-dicarboxylic acids, which have been previously recognized as seagrass marker lipids are not directly absorbed.

     

Effects of soluble corn bran hemicellulose on lipid metabolism

• 1.1. Since soluble corn bran hemicellulose (CBH) was found to reduce serum cholesterol level in the rat fed with a high cholesterol diet, rats were fed with diets containing orotic acid (OA) to investigate the effect of CBH on lipid metabolism.
• 2.2. Hepatic lipid accumulation induced by OA was reduced by feeding with CBH in rats. The reduction was not due to inhibition of intestinal absorption of OA by CBH.
• 3.3. Administration of acetate or propionate, colonie fermentation products of CBH, tended to alleviate the hepatic lipid accumulation by OA in rats.
• 4.4. OA feeding decreased activities of some hepatic enzymes involved in fatty acid synthesis except for acetyl CoA carboxylase. The decreases were reversed by the concurrent feeding of CBH.

     

The effects of cortisol administration on intermediary metabolism in teleost fish

• 1.1. This Mini Review deals with the metabolic consequences of administration of the hormone cortisol on proteins, carbohydrates and lipids in teleost fish.
• 2.2. Many effects of administered cortisol on intermediary metabolism in fish have been reported: inhibition of protein synthesis and/or catabolism of tissue protein which result in higher availability of amino acids, induction of gluconeogenesis and of liver aminotransferases, hyperglycemia and glycogen deposition in the liver, induction of gluconeogenic enzymes, liberation of free fatty acids and deposition of liver lipids. All these effects are observed to a greater or less extent. However, the experimental data show that some effects are inconsistent.
• 3.3. Some explanations for the inconsistencies are given.

     

Effect of triton X-100 treatment on the lipid composition,biochemical and functional properties of hake (Merluccius hubbsi) myofibrils purified from pre- and post-spawned fish

• 1.1. The effects of Triton X-100 treatment on the lipid contents and functional properties of hake myofibrils from pre- and post-spawned fish were investigated.
• 2.2. Differences in lipids, biochemical and functional properties of hake myofibrils related to the gonadal condition of fish were observed.
• 3.3. Triton X-100 treatment removed 65% of polar lipids in myofibrils from pre-spawned fish and only 10% in myofibrils from post-spawned fish.
• 4.4. Triton X-100 increased the Hill coefficient to 1.5 in an allosteric type of reaction for the myofibrillar Mg²⁺-ATPase from pre-spawned hake.
• 5.5. The detergent effect observed on the contraction response was greater in myofibrils from prespawned fish than in post-spawned fish.

     

The reproduction strategy of oyster ostrea edulis L. from the biochemical point of view

• 1.1. Influence of the biochemical composition of food (four species of micro-algae and one mixture) on the biochemical composition of gonads and larvae of O. edulis (total protein, lipid, carbohydrate, ash content, neutral and polar lipid class composition, amino acid composition and fatty acid composition of total, neutral and polar lipids) and the size of newly released larvae have been investigated.
• 2.2. Precentage of total lipids and triacylglycerols in gonads depends on that in algae (r = 0.52 and 0.69 accordingly).
• 3.3. Gonads rich in lipids had a higher level of triacylglycerols, phospholipids, polar lipids and a lower value of the ratio phosphatidylethanolamine/phosphatidylcholine (PE/PC) than gonads with a low lipid content.
• 4.4. Amino acid composition of gonads depends on that of food, in this case, essential acids are preferentially accumulated (Asp acid, Ser, Ala, Cys, Tyr and Pro) and two non-essential (Thr and Lys).
• 5.5. Fatty acid composition of total lipids of gonads was rather stable; except for the two essential acids 20:523 and 22:6w3, their percentage depends on that of food r = 0.65 and 0.65 accordingly). Fatty acid composition of neutral lipids was more diverse (in number and degree of variety) as compared to polar lipids.
• 6.6. Larvae released from oysters with gonads rich in lipids had a higher percentage of lipids, triacylglycerols, size and a lower ash percentage and value of ratio PE/PC, as compared to larvae from gonads with low lipid content. Total lipid and triacylglycerol contents in gonads correlate rather well with those in larvae (r = 0.77 and 0.47 accordingly).
• 7.7. Phospholipid class composition of larvae strongly depends on that of gonads. All the correlations are high and positive in character (except for phosphatidylinositol).
• 8.8. Amino acid composition of larvae depends on that of gonads and, as in the case with gonads, the same essential acids are accumulated in the first place.
• 9.9. Fatty acid composition of total lipids of newly released larvae was rather stable and independent on that of gonads except for total polyunsaturated acids (r = 0.70) and 20:5w3 (r = 0.65). Fatty acid composition of neutral lipids was lesser diverse (in number and degree of variation) as compared to polar lipids.

     

Synthesis of vitellogenic and non-vitellogenic yolk proteins by the fat body and the ovary of Leptinotarsa decemlineata

• 1.1. Isolated ovaries of egg laying females synthesize and secrete three yolk proteins (two vitellogenins and chromoprotein 2).
• 2.2. The contribution of ovarian tissue to total yolk protein production is very small, the major site of synthesis of the three yolk proteins being the fat body.
• 3.3. There is a time lag between yolk protein synthesis by the fat body and yolk protein sequestration by the ovary.
• 4.4. In egg laying females, within 1 hr after the synthesis of both vitellogenins by the fat body, they appear in the oocytes as vitellins.

     

Occurrence of d-alanine in the eggs and the developing embryo of the sea urchin Paracentrotus lividus

• 1.1. d-Alanine has been found in appreciable amounts in the eggs and embryos of the sea urchin Paracentrotus lividus.
• 2.2. The content of d-alanine, expressed as pmol/egg or embryo, is 1.32 in the egg, 0.81 in the blastula, 0.54 in the gastrula and 0.60 in the pluteus.
• 3.3. The percentage of d-alanine with respect to the total alanine (d + l) decreases during embryonic development.
• 4.4. d-Amino acid oxidase, d-alanine transaminase and d-alanine racemase activities were found neither in eggs nor in embryos.
• 5.5. Therefore, it does not appear likely that d-alanine is subject to oxidative metabolism.
• 6.6. The decrease in this d-amino acid during development may be due to its utilization in the synthesis of a more complex molecule.

     

Utilization of body stores in embryonated ova and larvae of two coregonid species (Coregonus lavaretus L. and C. albula L.)

• 1.1. Developing eggs of whitefish (Coregonus lavaretus L.) and vendace (Coregonus albula L.) were kept at 1–2°C and some eggs taken gradually up to 8°C to provoke mass hatching of embryos.
• 2.2. Wet weight, dry matter and the contents of lipid, protein and ash were measured in fish during the course of experiment.
• 3.3. Dry matter content decreased gradually in whitefish eggs from 15.64 to 11.95% during 1 month at 1–2°C, whereas vendace eggs showed only a slight decrease from 16.27 to 15.53%.
• 4.4. In both species protein content decreased but lipid increased when approaching the natural time of hatching.
• 5.5. During delayed hatching at low water temperatures protein contributes to catabolism, whereas lipid content decreased only in the later phase of the experiment.
• 6.6. Larvae starved for 10 days after hatching lost increasing amounts of dry matter (from 26.1 to 50.3% of body weight) and protein (from 18.7 to 45.9% of body weight) as they remained longer in cold water as embryos.
• 7.7. A correspondence was found between assessment of metabolic utilization of body stores based on chemical analysis of fish body and previous work on oxygen consumption and nitrogen excretion.

     

Respiratory mechanisms and metabolic adaptations of an intertidal crab,Chasmagnathus granulata (Dana, 1851)

• 1.1. The ventilatory mechanism, gill area, sites of oxygen uptake, oxygen consumption and activity of a crab from south Brazil, Chasmagnathus granulata, were investigated.
• 2.2. The oxygen uptake seems to be restricted to the gill lamellae.
• 3.3. The gill area varies with the wet body weight, being relatively higher in smaller animals. There is not a significative reduction of the gill area in relation to species of the infralittoral zone.
• 4.4. C. granulata presents a mechanism for recirculating the water of its branchial chamber when exposed to atmospheric air.
• 5.5. The oxygen consumption and activity are reduced when the animals are exposed to atmospheric air. The reduction in the oxygen consumption may be related to the poorly adapted respiratory system, while the decrease in activity may be a mechanism for saving energy during this hypoxic period.

     

Development of a Gill Assay Library for Ecological Proteomics of Threespine Sticklebacks (Gasterosteus aculeatus)

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Highlights

• •Construction of threespine stickleback gill assay library using DDA proteomics
• •Population-specific gill proteome signatures of four ecotypes identified by DIA
• •HSP47 and extracellular matrix proteins highly elevated in warm-adapted sticklebacks
• •Inflammasome and proteolytic proteins highly elevated in freshwater sticklebacks

     

Cloning and characterization of rabbit pancreatic colipase

• 1.1. Among the digestive enzymes synthesized by pancreas, lipase is the principle lipolytic enzyme which hydrolyses dietary glycerides.
• 2.2. For its action it requires a coenzyme, colipase.
• 3.3. The molecular mechanisms of the interaction of these two are not fully understood.
• 4.4. Further, molecular events that regulate and influence lipid absorption are ill denned.
• 5.5. The rabbit is the conventional animal model for the study of lipid absorption. We have undertaken the molecular cloning, and characterization of rabbit pancreatic colipase, the coenzyme for pancreatic lipase.
• 6.6. Colipase has been cloned from a gt 11 library of an adult rabbit pancreatic cDNA by probing with an oligonucleotide derived from human colipase sequence.
• 7.7. The total reading frame consists of 321 nucleotides coding for 90 amino acids of the functional protein and 17 nucleotides of the leader peptide.
• 8.8. Northern blot analysis revealed a distinct band around 0.5kb. Comparison with other species revealed an over all homology of 75% at the nucleotide level.
• 9.9. At the amino acid level highest conservation is observed at the lipase-binding region (AA 53–73).
• 10.10. Rabbit enzyme also retained the N-terminal pentapeptide of it preform.
• 11.11. The regions of homology and conservation may aid to define the sites of interaction of colipase with lipase.