Locust vitellogenin receptor: an acidic glycoprotein with N- and O-linked oligosaccharides

• 1.1. The locust vitellogenin (VTG) receptor which is embedded in oocyte plasma membranes is a glycoprotein.
• 2.2. With various lectins oligosaccharide units have been identified, among them neuraminic acid linked to Gal or GalNAc, mannose chains, Gal linked to GalNAc or GlcNAc and fucose linked to GlcNAc.
• 3.3. With specific enzymes it could be shown that mannose and most other oligosaccharides are O-linked while others like fucose are N-linked.
• 4.4. Enzymatic removal of all O-linked carbohydrates resulted in a drop of the molecular mass of the receptor protein from 200,000 to 110,000.
• 5.5. A total of N- and O-linked oligosaccharides of 54% was calculated.
• 6.6. The isoelectric point of the receptor was found to be at pH 3.4 increasing slightly after removal of neuraminic acid.
• 7.7. Removal of neuraminic acids destroyed the binding ability for VTG.

     

Characterization of an acid phosphatase—Glycoprotein from barley seeds

• 1.1. An acid phosphatase from barley seeds germinated for 120 hr, that is not affected by the presence of cycloheximide, is a glycoprotein.
• 2.2. The enzyme has an optimum pH 4.9 and a mol. wt of 57,000 as determined by SDS-gel electrophesis.
• 3.3. The main sugar is galactose amounting to one half of the protein and it is as either mono or disaccharide.
• 4.4. Serine and glycine predominate and hydroxyproline is absent.

     

Microheterogeneity of melanosome-bound tyrosinase from the harding-passey murine melanoma

• 1.1. This study was directed towards the characterization of the origin of the microheterogeneity displayed by mammalian tyrosinase, the enzyme responsible for pigmentation in mammals.
• 2.2. Tyrosinase was purified from the Harding Passey murine melanoma, fractionated into a continuous series of subisozymic forms, and analyzed using various chemical and immunological probes.
• 3.3. Treatment with neuraminidase revealed that all the forms had similar amounts of sialic acid, and reactivity with various carbohydrate specific lectins showed that the isozymes also contained subterminal galactose, N-acetylglucosamine, and mannose, but lacked α-fucose.
• 4.4. Amino acid composition data indicated that the polypeptides of all the forms had identical residue contents.
• 5.5. The sum of the evidence further supports the theory that the isozymic forms demonstrable for mammalian tyrosinase represent intermediate processing stages of the enzyme from the nascent protein chain to the fully glycosylated, high molecular weight form of tyrosinase that is localized within melanin granules.

     

Complement-like protein from the phylogenetically primitive vertebrate,Eptatretus Stouti,is a Humoral Opsonin

• 1.1. Serum from the Pacific hagfish,Eptatretus stouti,contains a complement-like protein (CLP).
• 2.2. CLP from unfractionated hagfish serum and from affinity-purified preparations binds to yeast cell surfaces.
• 3.3. Incubation with CLP enhances the phagocytosis of yeast by hagfish leukocytes.
• 4.4. CLP-mediated opsonization can be inhibited by anti-CLP antibody, EDTA, d(+)mannose and l(+)rhamnose.
• 5.5. Additional opsomic factors are also in hagfish serum.

     

In vitro non-enzymatic glycosylation of myofibrillar proteins

• 1.1. Glycation is non-enzymatic modification of proteins by sugars in which not only structural but also biological properties of proteins are altered.
• 2.2. Our in vitro experiments show that incubation of myofibrillar proteins with ribose results in sugar attachment to proteins and at the same time myofibrillar ATPase activity is lowered.
• 3.3. DETAPAC, aminoguanidine and 2-mercaptoethanol all partially block myofibrillar protein glycation and ATPase activity is less inactivated.
• 4.4. The dependence of ATPase activity of myofibrils incubated with ribose on the amount of 2-mercaptoethanol present suggests that also modification of SH groups is involved in enzyme inactivation.
• 5.5. Electrophoretic studies revealed that heavy chains of myosin, actin, and tropomyosins are proteins which are mainly glycated in vitro.

     

The major serum protein of fetal and newborn pigs: Biochemical properties and identification as a fetal form of α1-acid glycoprotein

• 1.I. The major protein component of fetal pig serum, has been immunologically identified as α₁-acid glycoprotein (orosomucoid).
• 2.2. Amino acid composition and total carbohydrate content (around 38% by weight) were similar in the adult and fetal forms of α₁-acid glycoprotein. These forms differ, however, in the proportion of individual monosaccharides.
• 3.3. Fucose, represented the 1.5% (by weight) in the fetal protein, and the 2.5% in its adult counterpart. The latter was more susceptible to ncuraminidase and also possesses a higher mannose/galactose ratio than the fetal form.
• 4.4. Insolubilized Concanavalin A (Con A) retained 80%, of the adult protein, whereas the fetal form was mostly Con A-non reactive. The proportion of this -non reactive fraction, as revealed by crossed immuno-affino-electrophoresis experiments, was age-dependent and varied from 62% at fetal age of 50–60 days to 80% at birth.

     

The formation of a dimeric product of raffinose by the action of galactose oxidase

• 1.1. Galactose oxidase is known to catalyze the oxidation of the C-6 hydroxymethyl group of galactose to an aldehyde group.
• 2.2. When the products of a galactose oxidase-catalase treatment of raffinose were examined by gel filtration and ion exchange chromatography, we found that in addition to the expected 6'-aldehydoraffinose, two other components were present.
• 3.3. One component was neutral and had an elution volume close to that of maltopentaose and on treatment with sodium borohydride or hypoiodite, this component was converted to raffinose or 6'-carboxyraffinose, respectively.
• 4.4. Fast atom bombardment mass spectroscopy in the negative mode indicated that the major molecular ion had an M/Z of 1003.
• 5.5. These data are consistent with this component being a dimer of 6'-aldehydoraffmose.

     

Growth and hemolymph trehalose levels of Heliothis zea larvae fed diets containing various sugars

• 1.1. The amount of sugar required for growth of Heliothis zea larvae on a chemically defined diet was determined.
• 2.2. Larvae grew well on fructose, galactose, sucrose, trehalose and raffinose diets but not on diets containing more than 0.5% glucose.
• 3.3. A starch diet did not promote rapid larval growth.
• 4.4. Hemolymph trehalose levels in 12-day-old larvae ranged from none to 45μmoles/ml.
• 5.5. A method for analysis of hemolymph trehalose by gas chromatography is described.

     

Lipid digestion in cod (gadus morhua)

• 1.1. Cod, 2.6–3.4 kg. were fed a mixed diet of sprat, capelin oil and wheat flour.
• 2.2. Lipids from the feed, stomach and four intestinal segments were separated into tri-, di- and monoglycerides and free fatty acids and analysed by GLC.
• 3.3. All lipolytic products were concentrated in 14:0, 16:0 and 18:0, up to 60% and extremely low in the ω-3 fatty acids.
• 4.4. Residual triglycerides contained 80% of saturated and monoenoic fatty acids.
• 5.5. Linoleic acid increased from 2% in feed TG to 10% in TG of the rectum.

     

The effect of cryopreservation and various cryodiluents on allozyme variation of glucose phosphate isomerase in the F1 progency of african catfish (clarias gariepinus)

• 1.1. African sharptooth catfish individuals, heterozygous for glucose phosphate isomerase (GPI-2), were selected as broodstock by using horizontal starch-gel electrophoresis.
• 2.2. Ova of one heterozygous female were inseminated with cryopreserved and fresh milt from a corresponding male.
• 3.3. Significant deviations from expected Hardy-Weinberg proportions occured for offspring obtained by using cryopreserved milt.
• 4.4. Differences in genotypic variation seems to relate to different cryodiluents and the fertility thereof.
• 5.5. Selection of breeding stock for aquacultural practices based on the above information is discussed.

     

The isolation and partial characterization of α2-macroglobulin from the serum of the ostrich (Struthio camelus)

• 1.1. α₂-Macroglobulin (α₂M) activity is present in the serum of the ostrich, Struthio camelus. The chromogenic synthetic peptide substrates BAPNA and ATNA were hydrolysed by trypsin and chymotrypsin, respectively, in the presence of ostrich serum and the α₂M in ostrich serum protected trypsin from being inhibited by soybean trypsin inhibitor. Ostrich α₂M proved to be a potent inhibitor of bovine pancreatic trypsin and chymotrypsin.
• 2.2. α₂M was purified to apparent homogeneity by PEG precipitation, DEAE-Toyopearl 650M, Bio-Gel A-5m and Zn²⁺-affinity chromatography.
• 3.3. Ostrich α₂M migrated as a single band (M_r 779,000) during non-denaturing gradient gel electrophoresis and showed increased mobility after reaction with trypsin. Denaturation dissociated ostrich α₂ M into half-molecules. Denaturation with reduction further dissociated the protein into quarter-subunits.
• 4.4. Isoelectric focusing revealed a pI of 5.3.
• 5.5. The amino acid composition of ostrich α₂M is typical of an α₂M, comparing favourably with those of other animal species. The carbohydrate composition of the purified protein, in percentage dry weight of the molecule, was galactose: mannose (1:1), 4.55; N-acetylglucosamine, 2.35; N-acetylneuraminic acid, 0.58; and fucose, 0.77.
• 6.6. α₂M was assessed immunologically by Ouchterlony double-diffusion and Western blot analysis with polyvalent antisera directed against ostrich α₂M.
• 7.7. Ostrich α₂M seems to show many physical, chemical and kinetic properties similar to those of other known α₂Ms, but is expected to differ from other αMs when considering the primary structure of the bait region, the area differing among α Ms from different species and determining its specificity.

     

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The sugar chemoreception niches of Bulinus (physopsis) globosus (morelet) and Bulinus rohlfsi (clessin), the two most important snail hosts of Schistosoma haematobium (Bilharz) in West Africa

• 1.1.The behavioural responses of two species of freshwater pulmonate snails Bulinus (P.) globosus and Bulinus rohlfsi] to sugar gradients were investigated by means of diffusion olfactometers.
• 2.2.Both snail species proved to be very discriminating in their responses. Of the 17 sugars tested, 35.3%, namely d(−)glucuronic, maltotriose, maltose, cellobiose, d(−)arabinose, d(+)mannose proved to be statistically significant attractants or arrestants to B. rohlfsi. Only 23.5% of these sugars (maltotriose, maltose), d(+) mannose and d(+) xylose were significant attraetants or arrestants to B. (P.) globosus.
• 3.3.Glucuronic acid was a significant repellent to B. rohlfsi but none of the sugars was a repellent to B. (P.) globosus.
• 4.4.The results are compared with those obtained for other snail species and their relevance to the ecology and control of the snails are discussed.

     

Serum chemistry profiles for Lechwe waterbucks (Kobus leche): Variations with age and sex

• 1.1. Over an 8-year period, 19 biochemical parameters have been determined at various ages in the blood serum of 92 clinically healthy Lechwe waterbucks (Kobus leche), 33 males and 59 females.
• 2.2. Significant differences have been noted with age. In neonates, the lowest values of total proteins, glucose, creatinine, urea, AST, ALT and iron have been noted; the highest ones have been seen for cholesterol, alkaline phosphatase, calcium and phosphorus.
• 3.3. With regard to sex, raised values of glucose, urea, alkaline phosphatase and ALT, and lowered values of cholesterol, have been noted in juvenile females compared with males of the same age.
• 4.4. In adult females, higher levels of urea and cholesterol and lower levels of glucose, triglycerides and natrium have been recorded compared with males.
• 5.5. With sex and age, no significant changes have been found in the levels of GGT, magnesium, chlorides and copper.
• 6.6. Out findings are discussed with those abstracted from the literature for related species.

     

A comparative study of bicarbonate secretion by ileum and colon of Oryctolagus cuniculus. Influence of caecal pH

• 1.1. The influence of caecal pH on movements of bicarbonate ion in rabbit colon and ileum has been studied.
• 2.2. A net secretion of bicarbonate is noted in both intestinal segments (at higher rates in colon than in ileum) in our experimental conditions.
• 3.3. The bicarbonate secretion rate is lowered when bicarbonate is added to caecum.
• 4.4. The introduction of acetic acid at caecal level increased bicarbonate secretion rate both in ileum as in colon.

     

Haematology of the australian eastern quoll,Dasyurus viverrinus

• 1.1. A variety of haematological parameters were determined in adult Dasyurus viverrinus.
• 2.2. Haemoglobin and red cell counts were high with a very low mean cell volume.
• 3.3. Basophils are absent but the eosinophils contain small numbers of basophilic granules which may indicate a dual role for this cell.
• 4.4. “Ring Form” leucocytes are present.
• 5.5. Three types of red cell picture could be identified, some animals showing large numbers of spherocytes, spicule cells, and inclusion bodies.
• 6.6. These cells resemble those found in some inherited human haemolytic anaemias but there was no evidence of haemolysis in the animals.
• 7.7. An alkali resistant haemoglobin component is present.

     

Changes in mammary glucose and protein uptake in relation to milk synthesis during lactation in high- and low-yielding goats

• 1.1. Glucose and protein uptake were measured in both mammary glands of two low- and two high-yielding dairy goats during lactation.
• 2.2. Low-yielding goats tended to have higher arterial glucose concentrations, but approximately 40% lower arterio-venous differences (AV) and extraction rates (E) for glucose than high-yielding goats.
• 3.3. AV and E for glucose (but not protein) were linearly related to yields of both lactose, milk protein and fat.
• 4.4. Mammary uptake of glucose is determined primarily by mammary glucose metabolism, not glucose supply; lower intracellular glucose concentration in mammary cells of genetically superior animals thus explains the more efficient mammary uptake.

     

The morphology and physiological properties of nereid giant fibres

• 1.1. The three sets of giant fibres in the nerve cord of Nereis virens are connected by both electrotonic and chemically transmitting junctions.
• 2.2. The paired laterals and paramedials are connected to their partners by electronic junctions. The laterals are also electrically coupled to the median giant fibre.
• 3.3. The laterals are connected to the paramedials by an excitatory chemical synapse, while in the anterior segments the paramedials provide an inhibitory input to the median giant fibre.
• 4.4. Afferent input to the giant fibres through the segmental nerves two and four is excitatory, except that to the median fibre in the caudal segments.
• 5.5. There is no evidence of the segmental origin of the lateral giant fibres, either in the form of macrosynapses or segmental cell bodies.
• 6.6. The median giant fibre originates from two groups of cell bodies in the sub-oesophageal ganglia.

     

Interaction of lipogenic substrates in porcine adipose tissue in vitro

• 1.1. Porcine adipose tissue was incubated with radiolabeled glucose, acetate or lactate. Saturation curves indicated that lactate > glucose > acetate in providing two-carbon units for fatty-acid synthesis.
• 2.2. Competition between individual substrates indicated that lactate was the best lipogenic substrate.
• 3.3. Incubation of all three substrates at concentrations observable in serum indicated that at 5.56mM, glucose was the preferred lipogenic substrate in the presence of 0.1 mM acetate and 1.0 mM lactate.
• 4.4. At elevated concentrations (18.52mM glucose, 1.0 mM acetate and 10.0 mM lactate), acetate and lactate were preferred to glucose as lipogenic substrates.

     

Characterization of diverse hemolymph lectins in the cotton caterpillar Spodoptera littoralis

• 1.1. Hemolymph lectins (agglutinins) of the cotton caterpillar Spodoptera littoralis were analyzed by agglutination, cross-absorption and carbohydrate-hemagglutination inhibition using several vertebrate erythrocytes.
• 2.2. Lectins were found to interact, with all tested erythrocytes, by binding to carbohydrate moieties but showing no definite specificity.
• 3.3. Disulphide bonds were probably absent as 2-ME treatment was ineffective.
• 4.4. By cross-absorption studies, we have proposed that the hemolymph contains multiple lectins.