A starvation test to determine optimal salinities for larval freshwater prawns,Macrobrachium rosenbergii

• 1.1. A starvation test was conducted in small beakers with stage 1 (S1) and stage 2 (S2) Macrobrachium rosenbergii larvae to determine optimal salinities.
• 2.2. Experiments were first performed with S2 larvae at 13 ppt to identify a suitable medium made with artificial sea salts.
• 3.3. A broad-range (0–35 ppt) and a subsequent narrow-range (9–16 ppt) salinity experiment with S2 larvae were used to identify 13 ppt as the optimal salinity, with 12 ppt as the next best; this agrees well with most previous estimates of optimal salinities for rearing larvae.
• 4.4. S1 larvae were also tested in a narrow-range salinity experiment but were not used further because, unlike starved S2 larvae, they molted during the experiment.
• 5.5. Identification of the optimal salinity was not affected by 50% daily water exchange or by bright light.
• 6.6. Exposure of larvae to three different salinities—7, 13 and 19 ppt—during S1 influenced the width of the optimal salinity range for S2 larvae.

     

Dose-dependent incorporation of orally infused [1-14C]oleic acid into the lipid classes of midgut,haemolymph and fat body of dragonfly larvae (Aeshna cyanea)

• 1.1. Five different doses of radioactive oleic acid (ranging from 1.87 nmoles to 5.61 μmoles) were administered to Aeshna cyanea larvae.
• 2.2. Its incorporation into the midgut epithelium, haemolymph and fat body increased with the dose and time.
• 3.3. Low doses caused up to 95% phospholipid labelling in the midgut wall, while labelled triacylglycerol was less than 1%, but increased with the doses to a maximum of 68%. The data favour the glycerophosphate pathway of oleic acid esterification.
• 4.4. At low doses oleic acid was mainly released into the haemolymph from the midgut phospholipid pool, and at high doses from the triacylglycerol pool.
• 5.5. Diacylglycerol was the most heavily labelled lipid class of the haemolymph, amounting up to 98% and slightly decreasing with time.
• 6.6. The fat body showed a dose- and time-dependent increase in labelled phospholipid and triacyl-glycerol, maximally amounting to 14 and 90%, respectively.

     

Breast,hips, and buttocks revisited: Honest fatness for honest fitness

This paper comments on: Low, B. S., Alexander, R. D., and Noonan, K.M. Human hips, breast, and buttocks: Is fat deceptive? Ethology and Sociobiology 8: 249-247, 1987. In it I argue that:

• 1.1. Sexual selection has probably not been the most important selection pressure on
• 2.female human body shape.
• 3.2. Male humans in different cultures find different aspects of the female body attractive
• 4.and therefore are unlikely to have exerted consistent directional sexual selection on
• 5.the female body.
• 6.3. Breast size is not correlated with lactation success.
• 7.4. Visible hip width is not correlated with parturition success.
• 8.5. Women would lower their fitness if they tried to deceive men about their internal
• 9.pelvic dimensions.
• 10.6. There are many alternative hypothesis to explain the existence of fat onwomen's
• 11.breast, hips, and buttocks.

     

Food deprivation induces differential changes in contents and microstructures of digestive tract and appendages in bluegill fish,Lepomis macrochirus

• 1.1. The digestive tract was compared with the tract appendages (caeca) in bluegill fish, Lepomis macrochirus in their response to short and long term food deprivation.
• 2.2. Fasting for 7 days resulted in 80% reduction of food content in the main tract, but only 40% reduction in appendages (caeca).
• 3.3. The intestine exhibited two different patterns of food distribution under fed and food deprived conditions.
• 4.4. The histopathological impact of starvation was more prominent on the intestine than on caeca.
• 5.5. These results suggest that digestive tract and appendages concommitantly conserve food during food scarcity, but appendages may offer advantages in retaining food longer, and in their greater resistance to starvation-induced effects.

     

Changes in free amino acid composition in haemolymph of larvae of the wax moth,Galleria mellon ella L., during cold acclimation

• 1.1. Free amino acids were analysed in the haemolymph of Galleria mellonella larvae by HPLC chromatography with o-phthaldialdehyde (OPA)-l-thio-β-d-glucose as derivatization agent.
• 2.2. Fourteen primary amino acids were detected among which glutamine, alanine, γ-aminobutyric acid (GABA) and glycine predominated and constituted 67.7% of the amino acids found.
• 3.3. The concentration of GABA increased significantly with the age of larvae entering the wandering phase and reached a maximum during metamorphosis.
• 4.4. Analysis of cold-acclimated larvae revealed a net increase of free primary amino acids from 96 to 151.8 μmol/ml during consecutive acclimation to 0°C within 20 days and to 205.4μmol/ml during cold shock injury at 0°C (3 hr).
• 5.5. The bulk of this increase was accounted for by alanine, glycine, phenylalanine and lysine.

     

Effect of developmental derangements on the proteolytic and protease-inhibitory activities in Galleria mellonella (Insecta)

• 1.1. Protease inhibitory activity in the whole body homogenates of Galleria mellonella larvae exhibits maxima at the beginning of the last larval and pupal instars. Injury, chilling, immobilization, and ligations of larvae cause an increase of inhibition.
• 2.2. The inhibitory activity is high in the haemolymph but low in midgut and faty body. By contrast, the proteolytic activity is low in haemolymph and high in both midgut and fat body.
• 3.3. Starvation and ligations cause a dramatic fall of the proteolytic activity and increase of the inhibitory activity in examined organs.

     

Growth and hemolymph trehalose levels of Heliothis zea larvae fed diets containing various sugars

• 1.1. The amount of sugar required for growth of Heliothis zea larvae on a chemically defined diet was determined.
• 2.2. Larvae grew well on fructose, galactose, sucrose, trehalose and raffinose diets but not on diets containing more than 0.5% glucose.
• 3.3. A starch diet did not promote rapid larval growth.
• 4.4. Hemolymph trehalose levels in 12-day-old larvae ranged from none to 45μmoles/ml.
• 5.5. A method for analysis of hemolymph trehalose by gas chromatography is described.

     

Haematology of the australian eastern quoll,Dasyurus viverrinus

• 1.1. A variety of haematological parameters were determined in adult Dasyurus viverrinus.
• 2.2. Haemoglobin and red cell counts were high with a very low mean cell volume.
• 3.3. Basophils are absent but the eosinophils contain small numbers of basophilic granules which may indicate a dual role for this cell.
• 4.4. “Ring Form” leucocytes are present.
• 5.5. Three types of red cell picture could be identified, some animals showing large numbers of spherocytes, spicule cells, and inclusion bodies.
• 6.6. These cells resemble those found in some inherited human haemolytic anaemias but there was no evidence of haemolysis in the animals.
• 7.7. An alkali resistant haemoglobin component is present.

     

Growth and haematological response of sturgeon hybrids Russian sturgeon (Acipenser guldenstadti brandt) × beluga (Huso huso L.) to protein and lipid contents in the diet

• 1.1. Fingerlings of intergenious hybrid Russian sturgeon (Acipenser guldenstadti) × beluga (Huso huso) weighing 22 g reared in water with salinity 18 ppt were fed nine diets differing in protein and fat content.
• 2.2. The increase of dietary protein content (from 45 to 52%) improved the fingerlings growth rate, food and protein conversion efficiencies. No effect of further protein content increase to 60% was observed.
• 3.3. The increase of dietary fat content from 10 to 20% positively influenced all growth results.
• 4.4. The muscular lipid content increased following the increase in dietary fat due to accumulation of triacylglycerols.
• 5.5. Distinctive leucopenia in neutrophils and leucophilia in lymphocytes following dietary protein and fat content increase were observed.
• 6.6. It was concluded that within the analysed range of values the increase of dietary protein and lipid content improved the physiological status of sturgeon hybrid fingerlings.

     

Effects of milk fat,unhydrogenated and partially hydrogenated vegetable oils on serum lipoproteins in growing pigs

• 1.1. Crossbred Yorkshire (Yorkshire × Landrace) pigs were fed butter oil, cream, low erucic acid rapeseed oil, sunflower oil and partially hydrogenated sunflower oil in amounts representing 30% of energy for periods of up to 13 weeks.
• 2.2. After 13 wk of feeding serum total cholesterol levels of pigs fed milk fat were significantly higher than of pigs fed vegetable oils.
• 3.3. The difference in cholesterol was mainly due to an increase in the density range of 1.063–1.125 g/ml containing pig LDL₂ and some HDL.
• 4.4. A shift towards smaller LDL particle size was apparent in pigs fed milk fat.
• 5.5. The effects of dietary trans fatty acids did not differ from cis polyunsaturated or monounsaturated fatty acids.

     

Digestive protease,lipase and amylase activities in stage i larvae of the american lobster,Homarus americanus

• 1.1. Digestive protease, lipase, and amylase of Stage I larvae of the American lobster Homarus americanus are characterized.
• 2.2. A sensitive method for detection of crustacean lipase was developed using an latroscan which combines thin-layer chromatography and flame ionization detection to quantify free fatty acids generated by lipase digestion.
• 3.3. pH optima of the three enzymes occurred at or near the pH of gastric fluid.
• 4.4. A time course study demonstrated slight increases in protease and amylase activities during the first larval stage, regardless of whether the lobsters were fed or not, whereas lipase activity was constant.

     

Synthesis and maturation of the major yolk protein by the ovaries of the firebrat,Thermobia domestica (Insecta,thysanura)

• 1.1. Ovaries of Therobia domestica, dissected from inseminated females and incubated with tritiated amino acids, synthesize labeled proteins, the major fraction of which is indistinguishable from the major vitellogenin secreted by the fat body, when considering the electrophoretic mobility, the polypeptide composition and the immunoreactivity.
• 2.2. Peptide mapping, using two different proteases, shows a striking structural similarity between the proteins of both origins and reveals interrelationships between their subunits.
• 3.3. The ovary synthesizes the 210–212 kD precursors of the major vitellogenin, as does the fat body, and processes them intensively into smaller subunits (176–182, 57 and 46 kD). The follicle cells are tentatively nominated for both roles.
• 4.4. The quantitative contribution of the two ovaries to the vitellogenin pool was found to be much higher than that of the fat body.

     

Larval Musca domestica lipophorin biosynthesis

• 1.1. Larval Musca domestica lipophorin biosynthesis was studied in vitro.
• 2.2. The newly synthesized lipophorin has a density a little lower than the circulating lipophorin after 1 hr of incubation. After 3 hr of incubation the fat body cells transfer lipids to the lipophorin that attains the density of circulating lipophorin.
• 3.3. The lipophorin synthesized in vitro is identical to circulating lipophorin in density and in electrophoretical behavior.
• 4.4. However these two molecules must have differences since the circulating lipophorin transfers lipids to fat body cells while the synthesized in vitro does not.
• 5.5. The biosynthesis of Musca lipophorin shows differences with the Manduca sexta lipophorin biosynthesis.

     

The reproduction strategy of oyster ostrea edulis L. from the biochemical point of view

• 1.1. Influence of the biochemical composition of food (four species of micro-algae and one mixture) on the biochemical composition of gonads and larvae of O. edulis (total protein, lipid, carbohydrate, ash content, neutral and polar lipid class composition, amino acid composition and fatty acid composition of total, neutral and polar lipids) and the size of newly released larvae have been investigated.
• 2.2. Precentage of total lipids and triacylglycerols in gonads depends on that in algae (r = 0.52 and 0.69 accordingly).
• 3.3. Gonads rich in lipids had a higher level of triacylglycerols, phospholipids, polar lipids and a lower value of the ratio phosphatidylethanolamine/phosphatidylcholine (PE/PC) than gonads with a low lipid content.
• 4.4. Amino acid composition of gonads depends on that of food, in this case, essential acids are preferentially accumulated (Asp acid, Ser, Ala, Cys, Tyr and Pro) and two non-essential (Thr and Lys).
• 5.5. Fatty acid composition of total lipids of gonads was rather stable; except for the two essential acids 20:523 and 22:6w3, their percentage depends on that of food r = 0.65 and 0.65 accordingly). Fatty acid composition of neutral lipids was more diverse (in number and degree of variety) as compared to polar lipids.
• 6.6. Larvae released from oysters with gonads rich in lipids had a higher percentage of lipids, triacylglycerols, size and a lower ash percentage and value of ratio PE/PC, as compared to larvae from gonads with low lipid content. Total lipid and triacylglycerol contents in gonads correlate rather well with those in larvae (r = 0.77 and 0.47 accordingly).
• 7.7. Phospholipid class composition of larvae strongly depends on that of gonads. All the correlations are high and positive in character (except for phosphatidylinositol).
• 8.8. Amino acid composition of larvae depends on that of gonads and, as in the case with gonads, the same essential acids are accumulated in the first place.
• 9.9. Fatty acid composition of total lipids of newly released larvae was rather stable and independent on that of gonads except for total polyunsaturated acids (r = 0.70) and 20:5w3 (r = 0.65). Fatty acid composition of neutral lipids was lesser diverse (in number and degree of variation) as compared to polar lipids.

     

Bioenergetics of abbreviated larval development in the bromeliad crab,Metopaulias depressus (Decapoda: Grapsidae)

• 1.1. Larvae of the bromeliad crab, Metopaulias depressus Rathbun, were reared in the laboratory, and changes in dry weight (W), ash-free W (AFW), carbon, nitrogen, hydrogen, protein, lipid, carbohydrates and respiration rate were measured during development from hatching to metamorphosis.
• 2.2. Development was successful in rain-water from bromeliads (pH < 5–6), but not in river water from the same region (pH 8). It is abbreviated, with two non-feeding zoeal stages (2.5–3.5 days each) and a feeding megalopa (8.5–10 days). Development to metamorphosis can also be completed in the absence of food (facultative lecithotrophy).
• 3.3. Dry weight and other absolute biomass values per individual vary significantly between different hatches, whereas changes in the relative (% of W or AFW) composition follow quite invariable patterns: ash increases from hatching through the first part of megalopa development, organic biomass decreases concurrently.
• 4.4. Elemental and biochemical data show that lecithotrophy of the zoeal stages as well as continued endotrophic development in the megalopa depend chiefly on degradation of lipid reserves and less on protein. No significant growth was observed in organic constituents when food was available, but without food the megalopa reached metamorphosis with only half the lipid and less than two thirds the protein of fed siblings.
• 5.5. The relationship between C and lipid is similar in M. depressus larvae as in planktotrophic marine crab larvae, whereas that between N and protein differs; it indicates the presence of unusually large quantities of unidentified non-protein N.
• 6.6. Exuvial losses of late premoult biomass or energy are very low in the zoeal stages (2 and 3%), but increase in the megalopa (16% in W, 10% in C, 7–8% in N, H and energy).
• 7.7. Respiration rate per individual increases gradually during larval development (0.6–0.8 μg O₂/hr). Starved megalopa larvae reveal lower individual but higher W-specific metabolism than fed larvae.
• 8.8. Bioenergetic traits of abbreviated larval development are discussed in relation to those known from regular (planktotrophic marine) development of brachyuran crabs. M. depressus is highly adapted to life and development in a physically extreme terrestrial environment.

     

Metabolic utilization of leucine in a fat and a lean line of chicken

• 1.1. In vivo incorporation into body lipids and breast muscle proteins from l-[U-¹⁴C]leucine was studied in genetically lean or fat male chickens, fed or starved, 1 or 24 hr after intraperitoneal injection.
• 2.2. Lipogensis and portein synthesis from labelled leucine were significantly higher in fat chickens than in lean birds, particularly in those in the fed state.
• 3.3. Radioactivity in the free amino acid pool was greater in fat birds irrespective of the nutritional state.
• 4.4. However, utilization of injected l-[U-¹⁴C]leucine for lipogenesis was no more than 2%.

     

Alterations in proteases,protease inhibitors and ecdysone levels: a profile of stress in insects

• 1.1. A comparison of proteolytic and protease inhibitory activity, and ecdysteroid levels in body fluids was made between normal larvae of the flesh fly, Sarcophaga bullata, and those that had been water-stressed for two days.
• 2.2. The course of proteolytic activity in water stressed flies decreases 6 hr after beginning the experiment and remains low in comparison with control flies.
• 3.3. The course of protease inhibitors exhibits a mirror image pattern to proteases.
• 4.4. Ecdysteroid pattern shows two peaks in control animals: minor at 24 hr and major at pupariation, in experimental animals: at 1 hr, at 6 hr and at white pupal stage.

     

Thermal properties for digestive enzymes of a sub-antarctic beetle,hydromedion sparsutum (coleoptera,perimylopidae) compared to those in two thermophilic insects

• 1.1. Proteolytic, lipolytic, amylolytic and cellulolytic activities were studied in adults of the phytophagous beetle, Hydromedion sparsutum, indigenous to the sub-Antarctic island of South Georgia.
• 2.2. Gastric enzyme activities were measured at experimental temperatures of 5–40°C and results were compared with those obtained from two thermophilic insects, Gryllus bimaculatus and Tenebrio molitor.
• 3.3. Protease and lipase activities in Hydromedion were 10–15 times lower than in Gryllus and Tenebrio.
• 4.4. In the temperature range of 5–15°C, α-amylase activity from Hydromedion was only slightly lower than that from Gryllus.
• 5.5. Hydromedion gut homogenates exhibited a distinct cellulolytic activity, even at a low temperature of 5°C.
• 6.6. Cellulolytic activity in the digestive tract of Hydromedion was confirmed by the evolution of ¹⁴CO₂ after consumption of labelled cellulose.
• 7.7. The thermal properties of digestive enzymes agree well with the role of Hydromedion as primary decomposer in its ecosystem.

     

The morphology and physiological properties of nereid giant fibres

• 1.1. The three sets of giant fibres in the nerve cord of Nereis virens are connected by both electrotonic and chemically transmitting junctions.
• 2.2. The paired laterals and paramedials are connected to their partners by electronic junctions. The laterals are also electrically coupled to the median giant fibre.
• 3.3. The laterals are connected to the paramedials by an excitatory chemical synapse, while in the anterior segments the paramedials provide an inhibitory input to the median giant fibre.
• 4.4. Afferent input to the giant fibres through the segmental nerves two and four is excitatory, except that to the median fibre in the caudal segments.
• 5.5. There is no evidence of the segmental origin of the lateral giant fibres, either in the form of macrosynapses or segmental cell bodies.
• 6.6. The median giant fibre originates from two groups of cell bodies in the sub-oesophageal ganglia.

     

Changes in the activities of lysosomal enzymes in the fat body and midgut of two lepidopteran insects (Mamestra brassicae and Pieris brassicae) during metamorphosis

• 1.1. The activities of three lysosomal enzymes (acid phosphatase, β-galactosidase, catepsin D) was observed during metamorphosis in the fat body and midgut cells of two insects (Mamestra brassicae and Pieris brassicae).
• 2.2. The activities increased slightly during the feeding period and showed a sharp rise at the beginning of the wandering period.
• 3.3. Subsequently, a decrease was observed during the pre-pupal stage and pupation.
• 4.4. The activities increased again 2 days after the larval-pupal moult.
• 5.5. We suggest that an inhibitory mechanism works in the studied cells before pupation to protect the stored proteins from the degradation until the beginning of differentiation of imaginai cells in the pupal stage.