Ionic regulation and salinity related changes in haemolymph protein in the semi-terrestrial beachflea Orchestia gammarellus (Pallas) (Crustacea: Amphipoda)

• 1.1. Orchestia gammarellus maintained in air and provided with food in the form of agar was found to be very tolerant of changes in the ionic content of the food and was shown to have well-developed powers of ionic regulation over the salinity range 5–40‰ at 10°C.
• 2.2. There was an inverse relationship between haemolymph protein and acclimation salinity.
• 3.3. The concentration of sodium and protein ions in the haemolymph of O. gammarellus from above high water mark (H.W.M.) was markedly different from animals collected below H.W.M. Individuals taken from above H.W.M. characteristically had low haemolymph sodium but elevated haemolymph protein concentrations.

     

Effect of eyestalk ablation on oxygen consumption of callinectes similis exposed to salinity changes

• 1.1. The effect of eyestalk ablation on preadults of Callinectes similis exposed to a constant salinity (30%.) and to simulated tidal changes in salinity (30-11 to 30%.) were measured.
• 2.2. In constant salinity, crabs showed a persistent respiratory rhythm, with a maximum oxygen consumption during the day. Under these conditions, ablation significantly increased the respiratory rate but not the rhythm.
• 3.3. In variable salinities, the highest respiratory rates occurred in salinities of 11 and 16%. during the night. In these crabs, ablation of eyestalks and subsequent injection of eyestalk extracts did not alter the respiration rate rhythm.
• 4.4. The circadian rhythm is controlled by the periodicity of environmental changes instead of the influence of eyestalk hormones.
• 5.5. Regulation of metabolism in C. similis associated with osmoregulation involves other neurosecretory organs.

     

A starvation test to determine optimal salinities for larval freshwater prawns,Macrobrachium rosenbergii

• 1.1. A starvation test was conducted in small beakers with stage 1 (S1) and stage 2 (S2) Macrobrachium rosenbergii larvae to determine optimal salinities.
• 2.2. Experiments were first performed with S2 larvae at 13 ppt to identify a suitable medium made with artificial sea salts.
• 3.3. A broad-range (0–35 ppt) and a subsequent narrow-range (9–16 ppt) salinity experiment with S2 larvae were used to identify 13 ppt as the optimal salinity, with 12 ppt as the next best; this agrees well with most previous estimates of optimal salinities for rearing larvae.
• 4.4. S1 larvae were also tested in a narrow-range salinity experiment but were not used further because, unlike starved S2 larvae, they molted during the experiment.
• 5.5. Identification of the optimal salinity was not affected by 50% daily water exchange or by bright light.
• 6.6. Exposure of larvae to three different salinities—7, 13 and 19 ppt—during S1 influenced the width of the optimal salinity range for S2 larvae.

     

Salinity tolerance of adult and juvenile red king crabs Paralithodes camtschatica

• 1.1. Juvenile king crabs were more tolerant of reduced salinities than adult crab; juvenile crab were better volume regulators at reduced salinities than adult crab.
• 2.2. Adult female king crab hemolymph was hyperosmotic to full seawater (30 ppt) and isosmotic to dilute seawater. Juvenile king crab (2 years old) were hypoosmotic at the same concentrations.
• 3.3. Lower osmotic concentration of juvenile hemolymph is at least partially due to lower sodium concentration.
• 4.4. Juvenile king crab can tolerate some dilution and survive for short periods in the reduced salinity of the lower intertidal zone.

     

The effect of salinity on respiratory metabolism in selected ontogenetic stages of the freshwater shrimp Macrobrachium olfersii (Decapoda,palaemonidae)

• 1.1. The effect of acute salinity exposure (0, 7, 14, 21, 28 and 35%.S) on the respiratory metabolism of selected ontogenetic stages (zoeae, postlarvae and adults) of the freshwater shrimp Macrobrachium olfersiiwas examined.
• 2.2. Metabolic rates are salinity independent from 14 to 28%. S in zoeae 1–4, but tend to increase with increasing salinity in zoeae 5 and 8. Postlarvae exhibit maximal rates in midrange salinities while in adult shrimps, oxygen consumption rates decrease with salinity increase.
• 3.3. Salinity has little effect on the metabolism-weight relationship, regression analysis indicating that b varies from 0.69 in 0%. S to 0.62 in 35%. S.
• 4.4. Data are discussed as to whether larval responses reflect adaptation to the adult biotope and whether development of the larval neurosecretory system might affect metabolic response to salinity exposure.

     

Adaptation in Helix pomatia neurons

• 1.1. Spike frequency adaptation has been studied on neurons of Helix pomatia subesophageal ganglia and interpreted by means of a behavioural model describing the phenomenon in neurons either silent or autorhythmic at rest.
• 2.2. At low stimulating currents the initial discharge frequency F(0) is linearly related to the current strength G.
• 3.3. In the linearity range F(0)/G each neuron was characterized by means of four model parameters: the proportionality constant between F(0) and G, the decay constant of the frequency, the inhibitory current from a single nerve impulse and the decay time constant of the inhibitory current.
• 4.4. The four parameters varied in different cells with a range of 0.18–4.98 Hz/nA, 1.02–3.85 sec, 0.05–0.95 nA and 1.74–22.33 see, respectively.
• 5.5. Experimental results have been analyzed considering inhibitory current, electrogenie sodium pump and other proposed adaptation parameters.

     

Lipoxygenase of the thermophilic bacteria thermoactinomyces vulgaris—properties and study on the active site

• 1.1. A lipoxygenase activity was purified from Thermoactinomyces vulgaris and some of its properties were characterized.
• 2.2. The enzyme showed a temperature activity range of 40–55°C with still significant activity over 60°C.
• 3.3. The pH of activity on linoleic acid had a broad range with an optimum at pH 6.0 and a weaker one at pH 11.0.
• 4.4. On arachidonic acid the pattern was narrow bell-shaped with an optimum at pH 6.5.
• 5.5. The purified lipoxygenase from Th. vulgaris showed an apparent K_m of 1 mM and V_max of 0.84 μmol diene/min/mg protein.
• 6.6. It was inhibited by the oxidation products, 9-HPOD and 13-HPOD.
• 7.7. A 160,000 Da molecular weight of the enzyme was determined by molecular filtration. Methionine, tyrosine, tryptophan and cysteine are apparently involved in its activity.

     

Time related changes in the free amino acid pool of the sea anemone,Bunodosoma cavernata,during salinity stress

• 1.1. The sea anemone, Bunodosoma cavernata, is a relatively eurybaline cnidarian tolerating salinities from 12 to 40%.
• 2.2. Taurine, glutamic acid and aspartic acid all showed some increases with increased salinity.
• 3.3. The amino acid showing the greatest accumulation under high salinity conditions was β-alanine which increased 28-fold from 1.5 to 41.9 μmol/g dry weight when salinity was raised from 26 to 40%.
• 4.4. When B. cavernata was subjected to increased salinity, β-alanine was rapidly accumulated and reached maximum levels within 4 days.
• 5.5. When salinity was dropped from 36 to 26%0, β-alanine concentrations dropped from 15 to 2 μmol/g dry weight in 2 days.

     

Adaptations of Crocodylus acutus and Alligator for life in saline water

• 1.1. American crocodiles (C. acutus) weighing less than 200 g are unable to grow when kept in 35 ppt sea water in the laboratory. Yet paradoxically there are some highly saline areas in south Florida where rapid growth occurs. It is possible that these conflicting observations can be reconciled by behavioral osmoregulation of young crocodiles.
• 2.2. Hatching occurs during the rainy season and small crocodiles may drink from the brackish “lens” available during and after rainfall.
• 3.3. Using a weekly regime of alternating exposure to 35 ppt (6 days) and 4 ppt (12–24 hr), it has been demonstrated that growth of small crocodiles occurs. Feeding takes place primarily when brackish water is available. Salinities as high as 18 ppt were drunk when crocodiles were dehydrated by 15–20% of initial mass.
• 4.4. C. acutus and Alligator have a rather low rate of water efflux in sea water (0.2ml/100g-hr).
• 5.5. Sodium influx in sea water of C. acutus is low, but higher than efflux. Thus there is no evidence yet for a significant role of the lingual salt glands in sodium excretion.
• 6.6. The major adaptations to saline water of hatchling C. acutus are a low intake of sodium, an ability to selectively drink water of lower salinities, and to grow very rapidly (within 3–4 months) to a size much more tolerant of immersion in 35 ppt sea water.

     

Elementary chemical composition of Tisbe holothuriae humes (copepoda: harpacticoida) as influenced by temperature,salinity and food type

• 1.1. The copepod Tisbe holothuriae was collected from the Saronicos gulf of Greece and cultured in the laboratory, under dif'erent combinations of temperature and salinity and as well as different types of food.
• 2.2. The content of C, H and N in females was measured.
• 3.3. As temperature increases and salinity declines from 38%, the content of C, H and N per individual decreases.
• 4.4. The type of food influences the carbon and hydrogen content per individual, while the nitrogen content is relatively constant.
• 5.5. The percentage content of C, H and N in females without egg sacs and females carrying their first newly formed egg sacs do not differ significantly

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The effect of high salinity on development,mortality and ray number of Echinaster spinulosus (Echinodermata: Asteroidea) at different developmental stages

• 1.1. Embryos and larvae of the asteroid Echinaster spinulosus were exposed to high salinity stress at various stages during early development.
• 2.2. Highest percentages of three-rayed (9.7%) and four-rayed (29%) individuals occurred when individuals which had developed for 48 hr (appearance of pre-oral lobe) at ambient salinity (30%o) were exposed to high salinity (39%o).
• 3.3. The percentage of ray-number aberrancies increased with increasing salinity.
• 4.4. The ontogenetic events associated with the formation of the hydrocoelic rudiments at the pre-oral lobe stage may be sensitive to salinity and influence the development of ray number.
• 5.5. The ability to induce variations of ray number in asteroids with salinity stress may yield an experimental approach for the determination of the adaptive significance of ray number in asteroids.

     

Growth and haematological response of sturgeon hybrids Russian sturgeon (Acipenser guldenstadti brandt) × beluga (Huso huso L.) to protein and lipid contents in the diet

• 1.1. Fingerlings of intergenious hybrid Russian sturgeon (Acipenser guldenstadti) × beluga (Huso huso) weighing 22 g reared in water with salinity 18 ppt were fed nine diets differing in protein and fat content.
• 2.2. The increase of dietary protein content (from 45 to 52%) improved the fingerlings growth rate, food and protein conversion efficiencies. No effect of further protein content increase to 60% was observed.
• 3.3. The increase of dietary fat content from 10 to 20% positively influenced all growth results.
• 4.4. The muscular lipid content increased following the increase in dietary fat due to accumulation of triacylglycerols.
• 5.5. Distinctive leucopenia in neutrophils and leucophilia in lymphocytes following dietary protein and fat content increase were observed.
• 6.6. It was concluded that within the analysed range of values the increase of dietary protein and lipid content improved the physiological status of sturgeon hybrid fingerlings.

     

Short-term osmotic responses of cells and tissues of the sea anemone,Condylactis gigantea

• 1.1. Cells of tentacles and body wall of the sea anemone Condylactis gigantea behaved as simple osmometers during 5hr exposure to 50, 67, 83, 100 and 125% sea-water.
• 2.2. All intracellular water appeared to be osmotically active.
• 3.3. Cell sodium, chloride and total osmolyte content remained invariable, with taurine decreasing and potassium increasing as sea-water concentration was reduced.
• 4.4. Tissues, as a whole, exhibited a pseudoregulatory response to changes in salinity as the large and osmotically inert extracellular space buffered volume changes to a considerable extent.

     

Lipoxygenase of Thermoactinomyces vulgaris,purification and characterization of reaction products

• 1.1. A lipoxygenase preparation was obtained from Thermoactinomyces vulgaris and was purified by affinity chromatography on a linoleyl aminoethyl sepharose column.
• 2.2. Two active fractions were obtained.
• 3.3. The fraction obtained by elution with 100 mM borate buffer pH 9.0 was used in the subsequent work.
• 4.4. Th. vulgaris lipoxygenase oxidized linoleic acid into two products: 13-HPOD and 9-HPOD at a ratio of 44 to 56, respectively.
• 5.5. The identification and characterization of the isomers was done by HPLC, I.R. and mass spectrometry.
• 6.6. When arachidonic acid was used as substrate, 15-HPETE and 15-HETE were found to be the main enzymatic products.

     

Variations of respiratory rate of Tisbe holothuriae humes (copepoda,harpacticoida) in relation to temperature,salinity and food type

• 1.1. The influence of temperature (14,19, 24°C), salinity (26,32, 38,44%.) and food type (artificial diets: Fryfood, Mytilus, Soya, Yeast, Spirulina) on the respiratory rate of Tisbe holothuriae has been studied.
• 2.2. Oxygen consumption decreased with decreasing temperature, but with a greater rate at supra- or subnormal salinities.
• 3.3. Multiple-regression analysis showed the quadratic effect of temperature and the linear effect of salinity to be the more important factors affecting respiration.
• 4.4. The food type also seems to exert an important effect on oxygen consumption.
• 5.5. A significant lowering of respiration was observed for all food tested when the animals were starved.

     

The effect of eyestalk ablation on growth,haemolymph composition and gill Na+, K+-ATPase activity of Penaeus monodon juveniles

• 1.1. Eyestalk unablated and unilaterally ablated Penaeus monodon juveniles had survival rates after 5 months of 75–72.5 and 67.5–60%, respectively.
• 2.2. Unilaterally ablated shrimps had significantly higher (P < 0.05) growth rate than unablated shrimps.
• 3.3. Eyestalk-ablatement resulted in a decrease in the haemolymph sodium concentration and an increase in the potassium and calcium concentration of shrimps.
• 4.4. The osmolarity of haemolymph and total protein concentration of unablated shrimps were demonstrated to be higher than those of unilaterally ablated shrimps.
• 5.5. The eyestalk-ablated shrimps possess higher total ATPase and Na⁺,K⁺-ATPase activities in the gill than those of unablated shrimps.

     

Osmoregulatory adjustments by three atherinids (Leptatherina presbyteroides; Craterocephalus mugiloides; Leptatherina wallacei) to a range of salinities

• 1.1. Patterns of osmoregulation were studied in three species of Swan river atherinids (Leptatherina presbyteroides, lower estuarine and marine; Craterocephalus mugiloides, mid estuarine; Leptatherina wallacei, upper estuarine) over a wide range of salinities.
• 2.2. The plasma Na⁺ concentration was elevated with an increase in salinity.
• 3.3. Haematocrit and body water content decreased with acclimation to higher salinity.
• 4.4. All three species of atherinids osmotically regulated over a salinity range greater than that which these fish are reported to occur in.

     

Chemical composition of North Atlantic krill

• 1.1. The main chemical components of Meganyctiphanes norvegica (M. Sars), Thysanoessa inermis (Krøyer) and T. raschii (M. Sars) have been examined.
• 2.2. Protein accounted for 42–47% of the dry weight of M. norvegica and 32–50% of the dry weight of the Thysanoessa species. On a wet weight basis, the protein content was relatively constant and independent of season.
• 3.3. The dominating amino acids in the bulk protein of the krill were glutamic acid/glutamine, aspartic acid/asparagine, glycine, alanine, lysine and leucine.
• 4.4. Lipids were present in amounts of 13–29% of the dry weight in M. norvegica, 15–50% in T. inermis and 12–44% in T. raschii, and the lipid content varied with season.
• 5.5. The main nitrogen extractives in krill, expressed on a dry weight basis, were free amino acids (5–10%), trimethylamine oxide (about 4%), peptides (about 1%) and nucleotides (0.4–1.3%). Trimethylamine and ammonia were present in very low concentrations in living krill.
• 6.6. The amino acids taurine, glycine, proline, arginine, sarcosine and alanine made up 89–93 mol% of the free amino acid pool.
• 7.7. The ash content of krill was in the order of 10–13% of the dry weight, and fluoride represented 1040 and 3200 ppm in the Thysanoessa species and M. norvegioca, respectively.

     

Changes in composition and proteolytic enzyme activities of artemia during early development

• 1.1. The proximate composition, total and free amino acids, and proteases of Artemia nauplii were determined during early development.
• 2.2. Moisture increased from 71.0% to 80.8%, crude protein decreased from 13.2% to 8.8%, crude fat and ash varied slightly.
• 3.3. The total amino acids decreased. Free amino acids changed in three patterns.
• 4.4. Trypsin, chymotrypsin, carboxypeptidase A, B and cathepsin B and C increased in activity. The activity of trypsin was lower, while cathepsin B and C were the highest.
• 5.5. The protease activities were maximal at pH 7.5 and 8.0, and at 45°C on casein.
• 6.6. The optimal pH for carboxypeptidase A was 4.0, for carboxypeptidase B was 4.5, for trypsin and chymotrypsin were 7.0–7.5. The protease(s) active at pH 9.0–9.5 were to be determined.

     

Interrelationship between metabolism of tritiated water, 22sodium and dry matter intake by beef cattle consuming wheat straw and poultry litter in free choice

• 1.1. Metabolism of tritiated water and ²²sodium was studied in six beef cows under Mediterranean summer conditions in order to find whether the turnover of these tracers can be used to evaluate pasture intake.
• 2.2. The diet of the cows included ad libitum access to two components which were given separately in different troughs: one was poultry litter and the other was wheat straw, to simulate the dry pasture.
• 3.3. Voluntary daily dry matter intake (111 g/kg^0.75) was unexpectedly high considering the low digestibility of the feed.
• 4.4. The assumptions of constant ratios of water intake to water turnover and of dry matter intake to water intake were confirmed. Consequently, dry matter intake was determined accurately from water turnover measurements.
• 5.5. Sodium intake was practically equal to sodium turnover and most of the sodium secreted in feces was of endogenous origin.
• 6.6. Pasture intake can be predicted from sodium turnover once the concentration in feed and water consumed is known.