The effect of dietary protein level and ration level on excretion of ammonia in common carp,Cyprinus carpio

• 1.1. Nitrogenous excretion in the form of ammonia was determined in common carp of 65.0 ± 8.0 g body weight in metabolism chambers. The fish were fed with 20, 35 and 50% dietary protein at 1, 2 and 3% body weight per day ration level.
• 2.2. Nitrogenous excretion as a percentage of ingested food increased with an increase of dietary protein but decreased with an increase of ration level.
• 3.3. The energy lost in excretion ranged from 4.19% with 20% dietary protein at 3% ration level to 8.74% with 50% dietary at 1% ration level.

     

The peculiarities of nitrogen excretion in sturgeons (Acipenser ruthenus) (Pisces,Acipenseridae)—I. the influence of ration size

• 1.1. The nonfaecal nitrogenous excretion rate in starved sterlet fingerlings and fingerlings fed on different rations was investigated. The weight of the fish and temperature of the water was 43 g and 17.5°C, respectively.
• 2.2. In the nonfaecal excrements of starved sterlets the ammonia: urea ratio was substantially lower than in teleosts. This ratio was found to be 1.4:1.
• 3.3. In fed sterlets the urea excretion rate was higher than in starved ones but independent of ration size.
• 4.4. During the day the urea excretion rate in sterlets was constant.
• 5.5. The ammonia excretion rate accelerated 2 hr after feeding and reached its peak duration 6–11 hr after depending on the ration size.
• 6.6. Total ammonia output in the sterlet increased following the increase of ration size up to 8.4% of body wt. Further increases in ration size did not cause the corresponding elevation of ammonia excretion rate.

     

Plasma metabolites of lake trout (Salvelinus namaycush) in relation to diet and storage conditions

• 1.1. The effects of storage temperature (2, −20 and −80°C) and duration (3, 9 and 27 days) on plasma metabolites concentrations of lake trout fed three dietary protein levels (20, 40 and 60%) and a single lipid level (20%) for 28 days were investigated.
• 2.2. Significantly high plasma urea and glucose concentrations were associated with low (20%) and high (60%) dietary protein intake in fish; while, high plasma creatinine concentration seems to characterize insufficient dietary protein and energy consumption.
• 3.3. Deproteinization of plasma with 5.0% sulfosalicylic acid did not confer better storage stability for any of the plasma metabolites except ammonia which was significantly high in non-deproteinized samples when stored at 2°C over 3, 9 and 27 day periods.
• 4.4. These studies suggest that non-deproteinized fish plasma can be stored at − 20°C without affecting the baseline concentrations of ammonia, creatinine and glucose for up to 9 days and, urea and total protein for up to 27 days.

     

Influence of temperature,rate of feeding and body weight on nitrogen metabolism of bream,Abramis brama L

• 1.1. Measurements of the rate of nitrogen consumption, total nitrogen and ammonia excretion and nitrogen absorption of bream, Abramis brama L. (body weight range 0.4–519 g wet wt) were made at 10, 15 and 20 C.
• 2.2. Fish were fed once daily on live zooplankton collected in Lake Balaton and cultured Tubifex sp. at 5–15% of their body weight.
• 3.3. Fish size and temperature had a combined effect on the rate of total nitrogen excretion. Total nitrogen excretion did not increase proportionally with an increase in consumption.
• 4.4. On average, 52–80% of the nitrogen consumed with food was excreted by bream.
• 5.5. The greatest part of total nitrogen excretion was ammonia and its proportion in the total ranged between 53 and 75%.
• 6.6. Temperature did not have any significant effect on the proportion of excreted ammonia and the rate of excreted total nitrogen was the only factor determining its proportion in the total.
• 7.7. The rate of nitrogen absorption of bream was surprisingly very high.

     

Effects of high dietary methionine on activities of selected enzymes in the liver of kittens (felis domesticus)

• 1.1. Growing male kittens were fed an 18% casein diet supplemented with 2, 3, or 4% l-methionine (MET) for 6 weeks.
• 2.2. Free MET concentration in liver increased 30-fold and cystathionine two- to three-fold; the activity of adenosyl-MET transferase and cystathionase also increased but remained lower than previously found in rats.
• 3.3. Taurine concentration in liver decreased in cats fed excess MET and appeared to depend on taurine intake.
• 4.4. Alanine aminotransferase activity was high in all groups while serine dehydratase activity was very low.
• 5.5. Pyruvate kinase and malic enzyme activities which are normally low in cat liver increased after excess MET. Also, glucose 6-phosphate and 6-phosphogluconate dehydrogenases increased.
• 6.6. Cat liver metabolism showed limited adaptation to an excess dietary intake of methionine compared to that found in rats.

     

Response of rainbow trout to source and level of supplemental dietary methionine

• 1.1. Methionine and total sulfur amino acid (TSAA) requirements of rainbow trout (Salmo gairdneri) were investigated by feeding graded isosulfurous levels of l- and dl-methionine, l-cystine, and the free acid and calcium forms of methionine hydroxy analog (MHA).
• 2.2. Added cystine did not promote growth, survival or prevent cataracts.
• 3.3. l-methionine produced fastest growth, followed by dl-methionine, CaMHA and free acid MHA.
• 4.4. Trout fed CaMHA gained 85.7 and 92.3% as much as those fed l-methionine and dl-methionine.
• 5.5. Within each experiment, the level of L-methionine isomer that prevented cataracts was constant (1.86 g/100g protein in experiment (1), 1.45 in experiment (2) and was lower than for maximum growth (2.89 and 2.15 g) regardless of methionine source.

     

Effect of dietary d-amino acids on growth,survival, ammonia excretion and specific dynamic action in the supralittoral isopod,Ligia pallasii

• 1.1. Growth, survival, ammonia excretion and Specific Dynamic Action (SDA) were assessed in the supralittoral isopod Ligia pallasii eating chemical diets with differing proportions of d- and l-amino acids. Growth and survival decreased in direct proportion to increasing dietary intake of d-amino acids.
• 2.2. Survival on diets with greater than 50% content of d-amino acids (based on total amino acids in diet) was lower than that expected based on previous work, suggesting a deleterious effect of the d-isomers.
• 3.3. Ammonia excretion and SDA correlated negatively with increasing dietary content of d-amino acids.
• 4.4. The general conclusion is that d-amino acids play no role in anabolic or energy metabolism in Ligia, and that poor performance at higher dietary levels of d-amino acids may relate to their interference with transport pathways for the normal l-forms.

     

The effect of water loss upon the urate,urea and ammonia content of the egg of the Japanese quail Coturnix coturnix japonica

• 1.1. The urate, urea and ammonia content of the whole egg of the Japanese quail was measured in late incubation in eggs subject to different rates of water loss.
• 2.2. High rates of water loss substantially increased egg urate content, but had little or no effect on urea or ammonia content.
• 3.3. Allopurinol, an inhibitor of urate synthesis, reduced egg urate content to low levels, but produced no effect on urea content, and a small reduction in ammonia content.
• 4.4. The urea concentration of the embryo was lower than in allantoic fluid.
• 5.5. It is concluded that urate production by the avian embryo is primarily concerned with the modification of allantoic fluid composition.

     

Growth and haematological response of sturgeon hybrids Russian sturgeon (Acipenser guldenstadti brandt) × beluga (Huso huso L.) to protein and lipid contents in the diet

• 1.1. Fingerlings of intergenious hybrid Russian sturgeon (Acipenser guldenstadti) × beluga (Huso huso) weighing 22 g reared in water with salinity 18 ppt were fed nine diets differing in protein and fat content.
• 2.2. The increase of dietary protein content (from 45 to 52%) improved the fingerlings growth rate, food and protein conversion efficiencies. No effect of further protein content increase to 60% was observed.
• 3.3. The increase of dietary fat content from 10 to 20% positively influenced all growth results.
• 4.4. The muscular lipid content increased following the increase in dietary fat due to accumulation of triacylglycerols.
• 5.5. Distinctive leucopenia in neutrophils and leucophilia in lymphocytes following dietary protein and fat content increase were observed.
• 6.6. It was concluded that within the analysed range of values the increase of dietary protein and lipid content improved the physiological status of sturgeon hybrid fingerlings.

     

A comparative study of the basic nuclear proteins from sperm of bivalve molluscs

• 1.1. Basic nuclear proteins from spermatozoa of the three mollusc species belonging to the class Bivalvia have been analyzed using one- and two-dimensional electrophoresis.
• 2.2. Four nuclear basic proteins have been purified and their amino acid compositions determined.
• 3.3. In these spermatozoa histone-type proteins coexist with protamine-like proteins.
• 4.4. The protamine-like proteins that have been studied show different electrophoretic behavior but in general are similar, with a high content of lysine, arginine, alanine and serine.
• 5.5. Interspecific variability has been found for the H1-like histone.

     

Renal excretion of urea in response to changes in nitrogen intake in desert (black Bedouin) and non-desert (Swiss Saanen) goats

• 1.1. Renal responses were compared between desert (black Bedouin) and non-desert (Swiss Saanen) goats fed (a) Lucerne hay ad. lib., (b) Lucerne hay restricted to 65% of the ad. lib. consumption and (c) wheat straw.
• 2.2. Reduced feeding in both breeds resulted in proportional reduction in glomerular filtration rate (GFR) and the amount of urea excreted with no change in the percentage of urea reabsorbed.
• 3.3. In both breeds appreciably less urea was filtered at the glomerulus when a low-nitrogen diet was fed compared with a high nitrogen diet and the percentage of filtered urea reabsorbed increased from about 55 to about 90%.
• 4.4. In both breeds the reduction in GFR is quantitatively more important than the increase in the percentage of filtered urea reabsorbed in regard to renal urea conservation.
• 5.5. The results indicate no qualitative differences between desert and non-desert breeds of goat. The advantages of the Bedouin over the Saanen goats is related to the lower GFR values in the Bedouin goat and mainly their ability to reduce its GFR much more than the Saanen goats in response to lower nitrogen intake.

     

Effects of milk fat,unhydrogenated and partially hydrogenated vegetable oils on serum lipoproteins in growing pigs

• 1.1. Crossbred Yorkshire (Yorkshire × Landrace) pigs were fed butter oil, cream, low erucic acid rapeseed oil, sunflower oil and partially hydrogenated sunflower oil in amounts representing 30% of energy for periods of up to 13 weeks.
• 2.2. After 13 wk of feeding serum total cholesterol levels of pigs fed milk fat were significantly higher than of pigs fed vegetable oils.
• 3.3. The difference in cholesterol was mainly due to an increase in the density range of 1.063–1.125 g/ml containing pig LDL₂ and some HDL.
• 4.4. A shift towards smaller LDL particle size was apparent in pigs fed milk fat.
• 5.5. The effects of dietary trans fatty acids did not differ from cis polyunsaturated or monounsaturated fatty acids.

     

Distribution of canthaxanthin in immature rainbow trout Oncorhynchus mykiss serum

• 1.1. The present study was undertaken in order to define the distribution of canthaxanthin between the lipoprotein fractions in serum of immature rainbow trout fed a diet supplemented with synthetic canthaxanthin (80 mg/kg).
• 2.2. Lipoproteins were separated by density-gradient ultracentrifugation.
• 3.3. Canthaxanthin was found in all lipoprotein fractions, in different amounts according to the density of the lipoprotein fraction: VLDL, 13.9%; LDL, 15.2% or LDL, 29.1% since the density of the first fraction was 1.006 g/ml; HDL, 60.4% and VHDL, 10.5%.

     

Serum and urine biochemical indicators of nutritional status in adult female collared peccaries,Tayassu tajacu (tayassuidae)

• 1.1. Physiological responses of 13 adult female collared peccaries (Tayassu tajacu) to high quality and low quality diets, fed for 15 weeks, were examined. The low quality diet simulated energy and protein intake of peccaries during poor range conditions resulting from drought. Blood samples were collected after 10 and 15 weeks of dietary treatment; urine samples were collected after 15 weeks of treatment.
• 2.2. Females receiving the low quality diet for 15 weeks lost 27.4% of their original body weight, compared to no weight change among high quality-fed females.
• 3.3. Red blood cell counts, hematocrits, and hemoglobin concentrations were significantly greater among females fed a high quality diet compared to those receiving a low quality diet. High quality-fed females also had a higher mean corpuscular hemoglobin concentration. Plasma fibrinogen concentration was nearly twice as great among females receiving the low quality diet compared to the high quality group.
• 4.4. Consumption of the low quality diet resulted in significantly elevated serum levels of nonesterified fatty acids, alkaline phosphatase, phosphorus, alpha-2 globulin and alpha globulin: beta globulin ratio.
• 5.5. Consumption of the low quality diet resulted in significantly lowered serum levels of urea nitrogen, calcium, zinc, calcium: phosphorus, urea index, beta-1 flobulin, beta globulin: albumin ratio, thyroxine and triiodothyronine.
• 6.6. Serum levels ofcreatinine, total bilirubin, glucose, cholesterol, gamma glutamyltransferase, aspartate aminotransferase, alanine aminotransferase, lactate dehydrogenase, potassium, copper, magnesium, sodium chloride, total protein and gamma globulin were unaffected by diet quality.
• 7.7. Urine chemistry results suggested pH, osmolarity, albumin, creatinine phosphokinase, calcium and phosphorus concentrations might be useful indices for assessing nutritional status in female peccaries.

     

Responses of channel catfish (Ictalurus punctatus) swim-up fry to dietary calcium in soft and hard water

• 1.1. Responses of channel catfish (Ictalurus punctatus) swim-up fry to dietary calcium in soft (< 1 mg/1 as CaCO₃) and hard (> 100 mg/1 as CaCO₃) water were determined by feeding purified egg-white diets containing 0, 0.5, 1.0, or 2.0% calcium from CaCO₃ for 8 weeks.
• 2.2. Catfish fry fed the basal diet (0.03% Ca) in hard and soft water had lower whole-body ash and whole-body calcium concentrations but higher weight gain and survival than those fed calcium-supplemented diets.
• 3.3. Fry in soft water generally had lower whole-body ash, whole-body calcium, and survival, as well as a higher incidence of spinal deformities than fry in hard water.
• 4.4. Feeding higher levels of calcium to fry reared in soft water did not increase whole-body calcium levels or decrease spinal deformities to the levels observed for fry reared in hard water and fed supplemental calcium.
• 5.5. These data indicate that calcium derived solely from dietary or environmental sources was not sufficient for optimum health of channel catfish fry.

     

Nutritive and metabolic utilization of proteins with high glutamic acid content by the rainbow trout (Oncorhynchus mykiss)

• 1.1. The use of high levels of vegetable proteins in trout feeding resulted in an increased specific GDH activity. Nevertheless, deamination ability was not as high as expected in relation to the level of glutamic acid, a major substrate of such an enzyme, existing in the utilized protein sources.
• 2.2. Transaminase activities, GOT and GPT, showed no clear response to protein quality of the diets. In the case of GPT, lower values were measured when using corn gluten meal in diets, which is probably related to a very good nutritive utilization.
• 3.3. The use of GDH and GOT as enzyme indicators of the utilization of dietary protein by the trout does not seem to be very useful due to their susceptibility of being influenced by quite different nutritional factors.

     

Effect of dietary coconut oil on lipoprotein composition of young chick (Gallus domesticus)

• 1.1. The composition of HDL, the major lipoprotein fraction from chick serum, drastically changed after 2 weeks of coconut oil feeding. Total cholesterol and triacylglycerols significantly increased following dietary 10 or 20% coconut oil supplementation.
• 2.2. Changes in LDL composition were less profound, cholesterol being the only component that increased by coconut oil supplementation (10 or 20%).
• 3.3. IDL proteins were the only components that increased following the same dietary treatment (20%).
• 4.4. VLDL cholesterol and proteins also increased after 1–2 weeks of 20% coconut oil supplementation to the diet.
• 5.5. Of total lipoproteins, the cholesterol content strongly increased after dietary treatment, while triacylglycerols did not change significantly.

     

Chemical composition of North Atlantic krill

• 1.1. The main chemical components of Meganyctiphanes norvegica (M. Sars), Thysanoessa inermis (Krøyer) and T. raschii (M. Sars) have been examined.
• 2.2. Protein accounted for 42–47% of the dry weight of M. norvegica and 32–50% of the dry weight of the Thysanoessa species. On a wet weight basis, the protein content was relatively constant and independent of season.
• 3.3. The dominating amino acids in the bulk protein of the krill were glutamic acid/glutamine, aspartic acid/asparagine, glycine, alanine, lysine and leucine.
• 4.4. Lipids were present in amounts of 13–29% of the dry weight in M. norvegica, 15–50% in T. inermis and 12–44% in T. raschii, and the lipid content varied with season.
• 5.5. The main nitrogen extractives in krill, expressed on a dry weight basis, were free amino acids (5–10%), trimethylamine oxide (about 4%), peptides (about 1%) and nucleotides (0.4–1.3%). Trimethylamine and ammonia were present in very low concentrations in living krill.
• 6.6. The amino acids taurine, glycine, proline, arginine, sarcosine and alanine made up 89–93 mol% of the free amino acid pool.
• 7.7. The ash content of krill was in the order of 10–13% of the dry weight, and fluoride represented 1040 and 3200 ppm in the Thysanoessa species and M. norvegioca, respectively.

     

Electrolyte changes,cell volume regulation and hormonal influences during acclimation of rainbow trout (Salmo gairdnerii) to salt water

• 1.1. Rainbow trout were acclimated to salt water (1.5, 2.0 or 3.0%, which means 40, 60 or 85% concentrated sea-water) and the electrolyte, glucose and cortisol concentrations of the plasma as well as the extra- and intracellular muscle space, the muscle electrolyte concentrations and the ATPase activity were analysed.
• 2.2. Plasma osmolality, Na⁺, Ca²⁺ and Mg²⁺ concentrations of the plasma had a maximum at 24 hr after the start of acclimation when acclimated to 3.0% salt water. Plasma osmolality, Na⁺ and Mg²⁺ concentrations were significantly higher during the whole acclimation time when exposed to 3.0% salt water.
• 3.3. Variations and regulations of ECS and ICS were clearly demonstrated. The intracellular electrolyte concentrations were also maximal at 24 hr.
• 4.4. The plasma glucose level was just slightly elevated, but the cortisol level clearly indicated a stress response at 24 hr.
• 5.5. The activity of gill Na-K-ATPase increased during the acclimation time.
• 6.6. The regulatory processes in trout during acclimation to salt water are compared with those occurring in tilapia and carp.