The K/Na and Ca/Na ratios and rapeseed yield,under soil salinity or sodicity

Rapeseed (Brassica napus) is a crop relatively tolerant to salt and sodium. Our objective was to study the interactions between Na, K and Ca and their relationship with its yield under the isolated effects of soil salinity or sodicity.Two experiments were carried out using pots filled with the Ah horizon of a Typic Natraquoll. There were three salinity levels (2.3 dS m^-1; 6.0 dS m^-1 and 10.0 dS m^-1) and three sodicity levels, expressed as sodium adsorption ratios (SAR: 12; 27 and 44). The soil was kept near field capacity.As soil salinity increased, the K/Na and Ca/Na ratios in the tissues decreased markedly but yields and aerial biomass production were not affected. As soil SAR value increased, the K/Na and Ca/Na ratios in plants and K-Na and Ca-Na selectivities decreased. Plants could not maintain their Ca concentration in soil with a high SAR. The grain yield and biomass production diminished significantly in the highest SAR treatment. Our results are consistent with those showing detrimental osmotic effects of salts in Brassica napus. Conversely, under sodicity, the K/Na and Ca/Na ratios in plant tissues decreased considerably, in accordance with grain and biomass production. These results show that the effects of sodicity are different from those of salinity.     

Improved Tolerance of <Emphasis Type="Italic">Acacia nilotica</Emphasis> to Salt Stress by Arbuscular Mycorrhiza, <Emphasis Type="Italic">Glomus fasciculatum</Emphasis> may be Partly Related to Elevated K/Na Ratios in Root and Shoot Tissues

A pot experiment was conducted to examine the effect of arbuscular mycorrhizal fungus, Glomus fasciculatum, and salinity on the growth of Acacia nilotica. Plants were grown in soil under different salinity levels (1.2, 4.0, 6.5, and 9.5 dS m⁻¹). In saline soil, mycorrhizal colonization was higher at 1.2, 4.0, and 6.5 dS m⁻¹ salinity levels in AM-inoculated plants, which decreased as salinity levels further increased (9.5 dS m⁻¹). Mycorrhizal plants maintained greater root and shoot biomass at all salinity levels compared to nonmycorrhizal plants. AM-inoculated plants had higher P, Zn, and Cu concentrations than uninoculated plants. In mycorrhizal plants, nutrient concentrations decreased with the increasing levels of salinity, but were higher than those of the nonmycorrhizal plants. Mycorrhizal plants had greater Na concentration at low salinity levels (1.2, 4.0 dS m⁻¹), which lowered as salinity levels increased (6.5, 9.5 dS m⁻¹), whereas Na concentration increased in control plants. Mycorrhizal plants accumulated a higher concentration of K at all salinity levels. Unlike Na, the uptake of K increased in shoot tissues of mycorrhizal plants with the increasing levels of salinity. Our results indicate that mycorrhizal fungus alleviates deleterious effects of saline soils on plant growth that could be primarily related to improved P nutrition. The improved K/Na ratios in root and shoot tissues of mycorrhizal plants may help in protecting disruption of K-mediated enzymatic processes under salt stress conditions.     

Influence of salt stress on propagation,growth and nutrient uptake of typical aquatic plant species

Anthropogenic activities and natural causes contribute to an increase in the area and degree of degraded saline wetlands in arid/semi‐arid and coastal regions. The objective of this study was to determine the salt tolerance of the seven aquatic plant species Phragmites australis, Arundo donax, Canna indica, Scirpus validus, Alternanthera philoxeroides, Phyllostachys heteroclada and Potederia cordata during asexual reproduction and continuous growth. The species were exposed to five salinity treatments from 0.3 (control) to 20 dS m^?1 during a 30 day experiment. Data were collected on asexual reproduction and growth, chlorophyll content in leaves, Na⁺ and K⁺ concentrations, total nitrogen (TN) and total phosphorus (TP) concentrations in above‐ground biomass (AGB) and below‐ground biomass (BGB). The results showed that: 1) increase in salinity (especially at a salinity level of EC ≥15 dS m^?1) generally inhibited the capacity for asexual reproduction and reduced the chlorophyll content of leaves; 2) total dry biomass of plants was significantly negatively related to asexual reproduction; 3) species‐specific salt tolerance mechanisms were reflected by the Na⁺ and K⁺ concentrations and Na⁺/K⁺ ratios in different parts of the plants; and 4) the absorption of TN and TP were inhibited at high salinity (i.e. EC = 20 dS m^?1) in AGB and BGB of most tested plant species. However, salinity may enhance plant uptake of TN and TP under certain conditions (e.g. EC at 5, 10 and 15 dS m^?1). In general, as compared to the other species tested, giant reed A. donax and alligator weed A. philoxeroides showed relatively high asexual reproduction and growth capacity under high salt stress, and these species should thus be considered as candidates for restoration of degraded saline wetlands and/or for decontaminating saline wastewater.     

Effect of salinity on growth,water use and nutrient use in radish (Raphanus sativus L.)

Radish (Raphanus sativus L.) plants were grown at five soil salinity levels (1, 2, 4, 9 and 13 dS m^-1) to analyse the effects on growth, dry matter partitioning, leaf expansion and water and nutrient use. Salinity was varied by proportionally changing the concentration of all macro nutrients. When the electrical conductivity (EC) of the soil solution increased from 1 to 13 dS m^-1, the influx concentration of the nutrients absorbed by the plants (the ratio between the uptakes of nutrients and water) increased only from 1.6 to 3.5 dS m^-1. The total nutrient uptake showed an optimum at an EC of the soil solution of about 4 dS m^-1. The data suggest that at low salinity level (≤ 2 dS m^-1) the nutrient uptake was limited by availability while at high salinity (>4 dS m^-1) it was limited by the growth of the plant. Total water use by the plants decreased and water use efficiency increased at high salinity. Plant growth was optimal at 2–4 dS m^-1. At salinities higher than 4 dS m^-1 total plant dry weight decreased 2.8% per dS m^-1. About 80% of the growth reduction at high salinity could be attributed to reduction of leaf area expansion and hence to reduction of light interception. The remaining 20% of the salinity effect on growth was most likely explained by a decrease in stomatal conductance. The small leaf area at high salinity was related to a reduced specific leaf area and increased tuber/shoot weight ratio. The latter could be attributed to tuber formation starting at a smaller plant size at high salinity. This revised version was published online in June 2006 with corrections to the Cover Date.     

Effect of salinity and inoculation on growth,nitrogen fixation and nutrient uptake ofVigna radiata (L.) Wilczek

This study reports the effect of salinity and inoculation on growth, ion uptake and nitrogen fixation byVigna radiata. A soil EC_e level of 7.5 dS m⁻¹ was quite detrimental causing about 60% decline in dry matter and grain yield of mungbean plants whereas a soil EC_e level of 10.0 dS m⁻¹ was almost toxic. In contrast most of the studied strains of Rhizobium were salt tolerant. Nevertheless, nodulation, nitrogen fixation and total nitrogen concentration in the plant was drastically affected at high salt concentration. A noticeable decline in acetylene reduction activity occurred when salinity level increased to 7.5 dS m⁻¹.     

Interactive effects of salinity and nitrogen on growth and yield of tomato plants

Summary Tomato (Lycopersicon esculentum var. VF 145) plants were grown with Typic Xerofluvents soil in a greenhouse irrigated with recycled nutrient solutions having increasing levels of N and salinity. Positive response of plants to increasing levels of N was obtained at the lowest initial salinity level of 1 dS/m (dS/m=mmho/cm, referenced at 25°C). At the higher initial salinity levels of 5 and 9 dS/m, increasing N was ineffective in counteracting adverse effects on growth and yield caused by the presence of enhanced salt concentrations of the nutrient solution. Total N uptake was linearly correlated with the total water uptake and was severely suppressed by impaired growth associated with the two higher initial salinity levels, irrespective of N levels. The effect of salinity on leaf N concentrations changed over time. Leaf Cl and P concentrations indicated a possible suppressing effect of Cl on P uptake into plant tops.Based on portions of the thesis submitted by the senior author in partial satisfaction of the requirements for the Ph.D. degree in Soil Science. Supported in part by a grant from the Kearney Foundation of Soil Science.     

Phytoextraction and Accumulation of Boron and Selenium by Poplar (Populus) Hybrid Clones

There has been much interest recently in central California for reusing drainage water to grow trees. A sand-culture study was conducted to investigate the accumulation of boron (B) and selenium (Se) in eight hybrid poplar (Populus) clones irrigated with synthetic agricultural effluent containing increasing levels of chloride salt, B, and Se. Electrical conductivity (EC) ranged from 1.5 to 15 dS m^-1, B levels from 1 to 5 mg L^-1, and Se levels from 100 to 500 μg L^-1. Compared with all tree organs, the leaves accumulated the greatest concentrations of B and Se at the time of harvest. The results show that pooled leaf B concentrations were positively correlated with EC levels (r = 0.78, P < 0.001) and negatively correlated (r = -0.53, P < 0.001) with leaf dry matter for all clones at all tested B levels. Combined leaf and stem Se data show, respectively, a significant decrease (P < 0.05 level) in tissue accumulation of Se with increased salinity. Toxicity symptoms (e.g., burning leaf margins, shoot die back) occurred in most clones grown at 12 and 15 dS m^-1 treatments leading to leaf abscission. Based on the data, clone 49177 (Populus trichocarpa × P. deltoidus) best tolerated the tested parameters among the clones and accumulated the greatest amount of B and Se. The moderate ability of the Populus species to remove and accumulate B and Se from saline effluent is most effective at salinity levels less than 7 dS m^-1.     

Accumulation of selenium by different plant species grown under increasing sodium and calcium chloride salinity

High levels of naturally occurring selenium (Se) are often found in conjunction with different forms of salinity in central California. Plants considered for use in phytoremediation of high Se levels must therefore be salt tolerant. Selenium accumulation was evaluated for the following species under increasing salt (NaCl and CaCl) conditions:Brassica napus L. (canola),Hibiscus cannibinus L. (kenaf),Festuca arundinacea L. (tall fescue), andLotus tenuis L. (birdsfoot trefoil). The experimental design was a complete randomized block with four salt treatments of <1, 5, 10, and 20 dS m^-1, four plant species, three blocks, and six replicates per treatment. Ninety days after growing in the respective salt treated soil with a Se concentration of 2 mg Se kg^-1 soil, added as Na₂SeO₄, all plant species were completely harvested. Among the species tested, shoot and root dry matter yield of kenaf was most significantly (p<0.001) affected by the highest salt treatment and tall fescue and canola were the least affected species. Generally there was a decrease in tissue accumulation of Se with increasing salt levels, except that low levels of salinity stimulated Se accumulation in canola. Canola leaf and root tissue accumulated the highest concentrations of Se (315 and 80 mg Se kg^-1 DM) and tall fescue the least (35 and 7 mg Se kg^-1 DM). Total soil Se concentrations all harvest were significantly (p<0.05) lower for all species at all salt treatments. Removal of Se from soil was greatest by canola followed by birdsfoot trefoil, kenaf and tall fescue. Among the four species, canola was the best candidate for removing Se under the tested salinity conditions. Kenaf may be effective because of its large biomass production, while tall fescue and birdsfoot trefoil may be effective because they can be repeatedly clipped as perennial crops.     

Vegetative approach for improving the quality of water produced from soils in the westside of central California

Water reuse is a proposed strategy for utilizing or disposing of poor quality drainage water produced in the westside of central California. This 2-year field study evaluated the ability of two potential forage species to tolerate irrigation with water high in salinity, boron (B), and selenium (Se). The species used were: Sporobulus airoides var. salado (alkali sacaton) and Medicago sativa var. salado (alfalfa). After first year establishment with good quality water (<1 dS m^–1), the two species were furrow-irrigated with drainage effluent that had an average composition of sulfate-dominated salinity ((electrical conductivity (EC) of 6.2 dS m^–1)) B (5 mg l^–1), and Se (0.245 mg l^–1). Both crops were clipped monthly from June to October of each year. Total dry matter yields averaged between 11 and 12 mg ha^–1 for both crops irrigated with effluent for two growing seasons. Plant concentrations of Se ranged from a low of 1.3 mg kg^–1 in alkali sacaton to a high of 2.5 mg kg^–1 in alfalfa, while B concentrations ranged from a low of 60 mg kg^–1 in alkali sacaton to a high of 170 mg kg^–1 in alfalfa. Chemical composition of the soil changed as follows from preplant to post-irrigation after two seasons with drainage effluent: EC from 2.78 to 6.5 dS m^–1, extractable B from 1.9 to 5.6 mg l^–1, and no change in extractable Se at 0.012 mg l^–1 between 0 and 45 cm. Between 45 and 90 cm, EC values increased from 4.95 to 6.79 dS m^–1, extractable B from 2.5 to 4.8 mg l^–1, and no change in extractable Se at 0.016 mg l^–1. Increased salinity and extractable B levels in the soil indicate that management of soil salinity and B will be necessary over time to sustain long term reuse with poor quality water.     

Salt Tolerance ofEchinochloa crusgalli

Salt tolerance ofEchinochloa crusgalli was studied using gravel culture with root medium electrical conductivity between 3 to 25 dS m^-1. Salinity depressed germination and shoot yield. A 50 % reduction in shoot yield occurred at 15.9 dS m^-1. The plant was able to maintain its tissue water content and K concentration in the tissue water while Na, Ca and Cl increased and Mg decreased with increasing root zone salinity.     

Tolerance of Hybrid Poplar (Populus) Trees Irrigated with Varied Levels of Salt,Selenium, and Boron

Agricultural drainage waters and industrial effluents often consist of waste waters laden with salts, boron (B), selenium (Se), molybdenum (Mo), and other contaminants. However, increasing shortages of high-quality water in arid and semiarid regions and increasing demands to maintain the water quality in rivers, lakes, streams, and groundwater have made water reuse an imperative. Trees have been viewed as potential candidates for wastewater reuse because of their capacities for high evapotranspiration, high growth rates, and abilities to accumulate salts and specific ions in a marketable product that is not biologically hazardous. Clones of eight hybrid poplar (Populus spp.) crosses were tested for salt tolerance and ion uptake characteristics in a sand culture study in Riverside, CA. After hardwood cuttings were planted and established under nonsaline conditions, young saplings were treated with artificial waste waters containing different levels of salts, Se, and B. High salt concentrations reduced growth and led to leaf damage and shedding; however, Se and B had no detrimental effect on growth. Salinity affected Se and B accumulation patterns in leaves. A significant degree of genetic variation in salt tolerance was noted among the clones. The salinity at which dry weight was reduced ranged from about 3.3 to about 7.6 dS m^-1 depending on clone, and the relative decrease in dry weight yield with increasing salinity varied among clones and ranged from about 10 to 15% per dS m^-1. This would indicate that poplars, whereas certainly more salt tolerant than avocado trees, are significantly less salt tolerant than eucalyptus. Leaf C1 concentrations increased in relation to the C1 concentrations in the irrigation waters, but also were subject to clonal variation. Salt tolerance in poplar was generally related to C1 in the leaves and stems but was also influenced by growth and vigor characteristics, as well as the allometric relationships between leaves and stems that influenced the sinks in which ions could accumulate before reaching toxic levels.     

Growth and mineral nutrition of six rapid-cycling Brassica species in response to seawater salinity

The growth of six rapid-cycling lines of Brassica species, B. napus, B. campestris, B. nigra, B. juncea, B. oleracea and B. carinata was inhibited by seawater salinity. Based on the change in dry matter reduction relative to the control at varying concentrations of salts (4, 8 and 12 dS m^-1), the relative salt tolerance of these species was evaluated. B. napus and B. carinata were the most tolerant and most sensitive species, respectively, while the other four species were moderately tolerant. The influence of seawater on the concentrations of 12 elements including macronutrients and micronutrients in the shoots of these Brassica plants was characterized to determine the relationship between nutritional disturbance and relative salt tolerance. It was found that seawater salinity had a significant effect on the concentrations of Ca, Mg, K, Cl, Na and total N in the shoots of these plants but only the change in Ca concentration was significantly related to the relative salt tolerance of these six rapid-cycling Brassica species according to a rank analysis of the data. This finding indicates that Ca may play a regulatory role in the responses of Brassica species to saline conditions.     

Purslane (Portulaca oleracea L.): A halophytic crop for drainage water reuse systems

Drainage water reuse systems have been proposed for the west side of the San Joaquin Valley of California in order to reduce the volumes of water requiring disposal. Implementation of this system requires development of a cropping system with successively higher salt tolerance. A major limitation is the need to identify alternate species that will be suitable as the final, most salt tolerant crop in the series. These crops must be productive when irrigated with waters that are typically high in sulfate salinity and may be contaminated with potentially toxic trace elements. This study was initiated to evaluate the interactive effects of sulfate salinity and selenium on biomass production and mineral content of purslane (Portulaca oleracea). Plants were grown in greenhouse sand cultures and irrigated four times daily. Treatments consisted of three salinity levels with electrical conductivities (EC_i) of 2.1, 15.2, and 28.5 dS m^–1, and two selenium levels, 0 and 2.3 mg L^–1. In the initial harvests, shoot dry matter was reduced by 15 to 30% at 15.2 dS m^–1 and by 80 to 90% at 28.5 dS m^–1. Regrowth after clipping above the first node was vigorous and biomass from plants irrigated with 15.2 dS m^–1 water was nearly double that from the 2 dS m^–1 treatment. Purslane appears to be an excellent candidate for inclusion in saline drainage water reuse systems. It is (i) highly tolerant of both chloride- and sulfate-dominated salinities, (ii) a moderate selenium accumulator in the sulfate-system, and (iii) a valuable, nutritive vegetable crop for human consumption and for livestock forage.     

Seaweed Liquid Extract as an Alternative Biostimulant for the Amelioration of Salt-stress Effects in Calotropis procera (Aiton) W.T

Scientists consider saltwater one of the effective environmental stress that negatively affects the growth and establishment of trees and shrubs worldwide. Utilizing the potential of Bio-stimulant compounds present in the brown seaweed extract is an alternative strategy to improve crop tolerance to salinity. This study focused on the application of seaweed extract as a Bio-stimulant agent to counteract the salt stress on the growth and some physiochemical aspects of milkweed seedlings. In this experiment, the seedlings were treated with seaweed extract (SWE) of Sargassum angustifolium at four concentrations (non-SWE or control, 0.5, 1.0, and 1.5%) and then exposed to salt stress at four levels (0, 7.5, 15, and 30 dS m^?1 of diluted seawater) in a completely randomized design (four replications per treatment) over a time-span of 3 months. The results indicated that SWE-treated seedlings could tolerate salinity up to 15 dS m^?1 and also increase the survival rate by 69%. The growth parameters like height, specific leaf area, root length and volume, root and shoot dry weight were considerably enhanced by SWE (1%) from 7.5 to 30 dS m^?1. Moreover, gas exchanges and chlorophyll pigments were markedly increased using SWE (0.5%) under salt lower 15 dS m^?1 than control. Also, both SWE and salt stress significantly enhanced antioxidant enzymes over control, but SWE more increased the parameters. SWEs agent at different dosages significantly decreased electrolyte leakage at all salinity levels (except in 7.5 and 15 dS m^?1) compared to control. SWEs (1%) resulted in increasing K⁺ uptake but decreasing Na⁺ uptake and markedly enhancing K^+/Na⁺ ratio in stressed-milkweed versus free-salt stress. Totally, this research illustrates the potential of SWEs (at lower dosages) for elevating milkweed tolerance to moderate salinity stress and highlights the possibility of applying it as Bio-stimulant fertilizer.

     

Alleviation of salinity stress in chickpea byRhizobium inoculation or nitrate supply

Influence of inoculation with efficient rhizobia or nitrate fertilization in alleviating salinity (NaCl, CaCl₂ and Na₂SO₄) stress was investigated in sand culture experiments. Shoot dry mass declined beyond salinity level corresponding to electrical conductivity (EC) 5.6 dS m^?1 in control or in inoculated plants and after EC 7.4 dS m^?1 in nitrate fed ones. Root growth was more sensitive and decreased at EC 3.3 dS m^?1. Nitrate reductase activity in leaves reduced at EC 3.3 dS m^?1 but in inoculated and nitrate fed plants it reduced at EC 5.6 dS m^?1. Na⁺ accumulation increased at EC 5.6 and 7.4 dS m^?1 in roots and, shoots, respectively. In inoculated and nitrate fed plants Na⁺ content in roots increased at EC 7.4 dS m^?1. Content of Ca²⁺ increased slightly only in shoots and content of K⁺ was unaffected. Besides inoculation, application of small doses of nitrogen should prove beneficial for legume cultivation in saline soils.     

Comparison of Distichlis spicata and Suaeda aegyptiaca in response to water salinity: Candidate halophytic species for saline soils remediation

Distichlis spicata and Suaeda aegyptiaca are two potential halophytic plant species for bioremediation of salt degraded soils, and development of saline agriculture. The physiological responses of the species to different levels of salinity (EC 0, 12, 24, 36, and 48 dS/m) in a controlled environment experiment were studied. Both species showed a high level of tolerance to elevated concentrations of salt in the irrigation water. The shoot fresh and dry weights in S. aegyptiaca increased till 36 dS/m and were sustained under 48 dS/m while in D. spicata, both parameters decreased as salinity increased. Glycine betaine accumulation did not change in D. spicata with increasing salinity, whereas proline content revealed a marked increase of 7.13 fold in 48 dS/m salinity compared to the control, which showed its critical osmoprotection role in the plant. In S. aegyptiaca, both osmolytes content significantly increased at high salinity levels (36 and 48 dS/m) up to 3.22 and 2.0 folds, respectively. Overall, S. aegyptiaca had a better potential of Na⁺ phytoremediation, and tolerated higher salinity compared to D. spicata. In contrast, the vigorous root and rhizome growth in D. spicata made it a proper solution for protecting the soils against further erosion under saline conditions.     

Vegetative growth response of young olive trees (Olea europaea L., cv. Arbequina) to soil salinity and waterlogging

High-density olive orchards are increasing around the world, many of which may be potentially affected by salinity and waterlogging (hypoxia), two important stresses common in irrigated fields in arid and semi-arid climates. However, the response of olive to these stresses under field conditions is not well established. Therefore, our objective was to evaluate the vegetative growth response of young olive trees (Olea europaea L., cv. Arbequina) grown in a spatially variable waterlogged, saline-sodic field. We monitored the growth in trunk diameter of 341, 3-year-old olives between September 1999 and September 2000. Field contour maps were developed delineating soil salinity (ECa), relative ground elevation (RGE) and water table depth (WTD). Soil samples were also collected and analyzed for ECe and SARe in order to characterize the salinity and sodicity profiles and develop the ECa-ECe calibration equation. The infiltration rate (IR) of the crusted and uncrusted soil and the penetration resistance (PR) were also measured. The field was characterized by spatially variable ECe (2–15 dS m^–1), SARe (3–40), RGE (–4 to +4 cm) and WTD (0.5–1.9 m, with corresponding ground water EC values between 12 and 6 dS m^–1). Steady-state IR of crusted soil was only 7% of the uncrusted soil. Since the field was heavily irrigated by flooding, waterlogging conditions were related to low RGE values. Soil salinity was negatively correlated (R ² = 0.83, P<0.001) with RGE (ponded water) and WTD (upward flux), due to the evapo-concentration of water and salts at the soil surface. Thus, inverted salinity profiles developed in high salinity areas. Fifty-five percent of the olives were dead 3.5 years after planted, and most of them were located in areas of high ECe (> 10 dS m^–1), low RGE (< – 1.5 cm) and low WTD (< 1.2 m). The surviving trees had vegetative salinity tolerance values of ECe threshold = 4 dS m^–1 and slope = –12% (i.e., percent decline per unit increase in ECe above the treshold), indicating that the Arbequina olive is moderately tolerant to salinity. The RGE and WTD thresholds for olive's survival were > 0.1 cm and > 1.6 m, respectively. Thus, very small changes in ground elevation had a significant effect on olive's survival or death. The coupled effects of salinity and waterlogging (hypoxia) stresses were most detrimental for olive's growth.     

Effects of NaCl salinity on 15N-nitrate fluxes and specific root length in the halophyte Plantago maritima L.

The effect of salinity on nitrate influx, efflux, nitrate net uptake rate and net nitrogen translocation to the shoot was assessed in a ¹⁵N steady state labelling experiment in the halophyte Plantago maritima L. raised for 14 days on solution supplied with 50, 100 and 200 mol m^–3 sodium chloride or without sodium chloride. Additionally, salinity induced changes in root morphology were determined. Specific root length increased upon exposure to elevated sodium chloride concentrations due to variations in biomass allocation and length growth of the tap root. Changes in root morphology, however, had a minor effect on nitrate fluxes when expressed on a root fresh weight basis. The decreased rate of nitrate net uptake in plants grown on elevated levels of sodium chloride was almost entirely due to a decrease in nitrate influx. Expressed as a proportion of influx, nitrate efflux remained unchanged and was even lower at the highest salinity level. At all sodium chloride concentrations applied the initial rate of nitrogen net translocation to the shoot decreased relative to the rate of nitrate net uptake. It is concluded that under steady state conditions the negative effect of sodium chloride on the rate of nitrate net uptake at non growth-limiting salinity levels was due to the interaction between sodium chloride and nitrate transporters in the root plasma membrane and/or processes mediating the translocation of nitrogen compounds, possibly nitrate, to the shoot.     

Salt tolerance of rice cultivars

Summary The dry matter production and the concentration of nutrients in rice (Oryza sativa L.) cultivars from soil adjusted to different levels of salinity were evaluated under a greenhouse conditions. Soil salinity levels were produced by applying 0.34 mol l^–1 solution of NaCl which resulted in the following levels, control (0.29), 5, 10 and 15 dS m^–1 conductivity of saturation extract. The effect of salinity on dry matter production varied from cultivar to cultivar.The concentrations of P and K in the tops of rice cultivars decreased with increasing soil salinity. But the concentrations of Na, Zn, Cu and Mn increased.Significant varietal differences were found in relation to salinity tolerance. Based on dry matter yield reduction, rice cultivars were classified as tolerant, moderately tolerant, moderately susceptible or susceptible.     

Gas Exchange,Membrane Permeability,and Ion Uptake in Two Species of Indian Jujube Differing in Salt Tolerance

Effect of NaCl (electrical conductivity of 0, 5, 10, 15, and 20 dS m^–1) on growth, gas exchange, and ion uptake in two Ziziphus species (Z. rotundifolia and Z. nummularia) differing in salt tolerance was studied. At 30 and 45 d after first leaf initiation, the dry mass of shoot and leaves, and rates of net photosynthesis (P _N) and transpiration (E) decreased significantly with increasing NaCl concentration whereas membrane injury and accumulation of proline increased. The sodium content was highest in the roots of Z. rotundifolia and in the leaves of Z. nummularia. Potassium content did not differ much in the roots but it was significantly higher in the leaves of Z. rotundifolia at 30 and 45 d of observations. Thus both these species were tolerant to salinity but at high salinity Z. rotundifolia performed better owing to its higher P _N and E, restricted translocation of sodium from root to leaves, and larger accumulation of potassium in the leaves.