寄主植物对植食性昆虫与昆虫杆状病毒互作的调控

植物与植食性昆虫、植食性昆虫与昆虫杆状病毒之间的两营养级互作关系,至今已有超过半个世纪的研究历史,但这三营养级的互作研究,在近20年才引起科学家的兴趣。在查阅并理解国内外相关文献的基础上,本文主要从植物的物理性状、营养物质和次生代谢物质三个角度出发,剖析植物调控昆虫响应病毒感染的生态生理及免疫机制,阐明植物影响病毒增殖、病毒组分及其感染过程和致病力的机理。此外,本文就植物、植食性昆虫和昆虫杆状病毒互作的研究方向、研究方法,进行了初步展望,以期为更好研究多营养级共存系统的食物网关系,提供理论依据。     

植食性哺乳动物觅食的功能反应及其模型

章主要介绍植食性哺乳动物觅食功能反应与模型的研究进展。植食性哺乳动物觅食的摄入率与其食物可利用性的功能反应是动物觅食生态学过程的基础。可利用植物的生物量密度、植物密度、植物大小、以及动物觅食的口量是影响动物觅食功能反应的潜在变量集。这些变量的差异导致动物功能反应格局的复杂化。生物量密度和植物密度对动物摄入率无明显影响,而植物大小对动物摄入率则有显影响。有食物密集的斑块条件下,以植物大小代替动物     

植物化学防卫与植食性哺乳动物的适应对策

植物化学防卫与植食性哺乳动物的适应是动物—植物系统协同进化研究的重要内容。植物次生化合物可降低动物的食物摄入量及消化率、蛋白质可利用率。某些次生化合物还影响植食性哺乳动物的正常繁殖活动。单宁是动物的重要觅食阻遏剂之一。动物在学习食物选择的过程中,通过认知过程和感知过程处理食物信息,选择食物项目。幼体在胚胎期和哺乳期能从母体获得食物信息,或向有觅食经验的同胞伙伴学习处理食物的经验。动物亦可通过形成络和物,改变体内环境,通过微生物降解、氧化还原、基础代谢率等降低生理对策,以降低植物次生化和物的影响。     

植食性昆虫适应植物防御反应的研究进展

在植物与植食性昆虫协同进化过程中,植物在不断完善其防御反应,同时植食性昆虫也在选择压下不断适应植物防御反应。植食性昆虫适应植物防御反应存在多样性。昆虫能够利用其唾液中的效应因子抑制或弱化植物防御反应,激活其肠道中的某些特异性蛋白阻断植物防御性次生代谢物的产生或者将其直接降解,以及通过其携带微生物间接抑制植物防御反应。此外,昆虫还能够通过产卵、虫害诱导植物挥发物、识别植物防御物质等方式适应植物的防御反应。本文综述了植食性昆虫如何利用各种效应因子适应寄主植物防御反应的研究进展。     

生态生物化学（九）：哺乳动物对食物的选择

哺乳动物是动物界发展程度最高的类群,胎生、哺乳是其主要特征。哺乳纲(Mammalian)现有3500余种,广泛分布于全球。从食性上可将哺乳动物分为植食性、肉食性和杂食性几类。大多数哺乳动物是杂食性的,能取食多种植物或动物。这一讲主要介绍植食性哺乳动物以及人对食物的选择。动物从食物中获取营养成份,以满足自身生长发育的需要。动物主要的营养成份是蛋白     

葫芦素的生态功能及其应用前景

葫芦素是一类高度氧化的四环三萜类植物次生代谢物质,是葫芦科30多属100多种植物的特征化合物。葫芦素在植物体内作为异源化学信息素起到保护葫芦科植物免受众多植食性动物和病原菌的侵害。另一方面,在葫芦科植物上取食的一些昆虫则利用葫芦素作为其寄主识别的信号物质。由于葫芦素特殊的化学结构和生物学活性,葫芦科植物与植食性动物之间的这种复杂关系已被广泛研究。总结葫芦素的分布、生物合成途径、及其对高等动物、昆虫和病原体的防御作用的研究概况。并对这类植物次生物质在有害生物综合治理中的应用及前景作了介绍与展望。     

大气CO2浓度升高对植物、植食性昆虫及其天敌的影响研究进展

自世界工业革命以来,化石燃料的大量使用以及人类对自然环境的过度破坏,致使大气CO₂浓度不断升高.研究大气CO₂浓度升高介导的农业生态系统内植物、植食性昆虫及其天敌的适应机制,对于阐明气候变化下农业害虫爆发危害规律,指导防控与减排具有重要意义.本文综述了大气CO₂浓度升高对农业生态系统中植物、植食性昆虫及天敌的影响,主要包括：1)相关研究方法的改进;2)大气CO₂浓度升高介导的寄主植物营养和次生代谢物质的变化;3)大气CO₂浓度升高对以植物为食的昆虫的个体生长发育、种群数量、行为的影响;4)天敌昆虫的生物学及捕食量与寄生率变化.最后对今后的研究方向进行了展望.     

虫害诱导植物间接防御反应的激发与信号转导途径

植物通过产生和释放挥发性物质增加植食性昆虫的天敌对其寄主或猎物的定位,减少植食性昆虫对植物的取食,从而达到间接防御的目的。植物对植食性昆虫所做出间接防御反应激发因子和信号转导途径的研究,对应用虫害诱导植物挥发物引诱害虫天敌,并进一步从植物、植食性昆虫及其天敌间三级营养关系,研究动植物协同进化机理和病虫害防治具有深远意义。本文根据国内外最新研究进展,对虫害诱导植物间接防御反应的激发因子,昆虫取食信号的转导途径及对植物间接防御相关基因的激活等方面进行了系统地综述。     

虫害诱导的植物挥发物:植物与植食性昆虫及其天敌相互作用的进化产物

综述了植物、植食性昆虫及其天敌相互作用的进化过程。虫害诱导的植物挥发物的特征和功能是植物-植食性昆虫-天敌之间长期进化的结果。在植物、植食性昆虫与天敌相互作用的进化过程中,3个不同营养级,包括植物、植食性昆虫和天敌有着各自的调节和利用虫害诱导的植物挥发物的策略。但有一些问题,如通过实验研究得出的诱导防御在田间是否真正能起到保护作用等需进一步研究、阐明。     

植食性哺乳动物食物选择的生态学意义及行为机制

综述了植食性哺乳动物食物选择行为机制的研究进展。植食性动物的食物选择是觅食生态学研究最为活跃的领域,动物食物选择对策主要有营养选择、植物次生化合物假设、营养平衡假设、最优觅食理论和条件性气味回避假设。动物学习食物选择的行为过程中,觅食个体能通过其认知过程和感知过程来处理食物信息、学习选择食物项目是一种可塑性行为方式,有利于动物获得适应栖息地的行为模式。幼体通过社会学习自母体学习的觅食经验,在幼体一生的食物选择中均具有重要的作用。在环境条件相对稳定条件下,幼体可模仿成体的食物选择模式;在环境剧烈变化的条件下,动物通过试错学习选择的食物项目可能较模仿成体所摄取的食物项目营养含量更丰富。     

A hot lunch for herbivores: physiological effects of elevated temperatures on mammalian feeding ecology

Mammals maintain specific body temperatures (T_b) across a broad range of ambient temperatures. The energy required for thermoregulation ultimately comes from the diet, and so what animals eat is inextricably linked to thermoregulation. Endothermic herbivores must balance energy requirements and expenditure with complicated thermoregulatory challenges from changing thermal, nutritional and toxicological environments. In this review we provide evidence that plant‐based diets can influence thermoregulation beyond the control of herbivores, and that this can render them susceptible to heat stress. Notably, herbivorous diets often require specialised digestive systems, are imbalanced, and contain plant secondary metabolites (PSMs). PSMs in particular are able to interfere with the physiological processes responsible for thermoregulation, for example by uncoupling mitochondrial oxidative phosphorylation, binding to thermoreceptors, or because the pathways required to detoxify PSMs are thermogenic. It is likely, therefore, that increased ambient temperatures due to climate change may have greater and more‐specific impacts on herbivores than on other mammals, and that managing internal and external heat loads under these conditions could drive changes in feeding ecology.     

Inter-population differences in the tolerance of a marsupial folivore to plant secondary metabolites

Plant secondary metabolites (PSMs) strongly influence diet selection by mammalian herbivores. Concentrations of PSMs vary within and among plant species, and across landscapes. Therefore, local adaptations may cause different populations of herbivores to differ in their ability to tolerate PSMs. Here, we tested the food intake responses of three populations of a marsupial folivore, the common brushtail possum (Trichosurus vulpecula Kerr), from different latitudes and habitat types, to four types of PSMs. We found clear variation in the responses of northern and southern Australian possums to PSMs. Brushtail possums from southern Australia showed marked decreases in food intake in response to all four PSMs, while the two populations from northern Australia were not as sensitive and their responses did not differ from one another. These results were unexpected, based on our understanding of the experiences of these populations with PSMs in the wild. Our results suggest that geographically separated populations of possums may have evolved differing abilities to cope with PSMs, as a result of local adaptation to their natural environments. Our results provide the basis for future studies to investigate the mechanisms by which populations of mammalian species differ in their ability to tolerate PSMs.     

Sideroxylonal in Eucalyptus foliage influences foraging behaviour of an arboreal folivore

Plant secondary metabolites (PSMs) offer plants chemical defences against herbivores, and are known to influence intake and diet choice in both insect and mammalian herbivores. However, there is limited knowledge regarding how PSMs influence herbivore foraging decisions. Herbivore foraging decisions, in turn, directly impact on which individual plants, and plant species, are selected for consumption. We took advantage of the natural variation in sideroxylonal concentrations in the foliage of Eucalyptus melliodora (Cunn. ex Schauer) to investigate feeding patterns of a marsupial folivore, the common ringtail possum, Pseudocheirus peregrinus (Boddaert 1785). Foliage, collected from six trees, contained between 0.32 and 12.97 mg g-DM^-1 sideroxylonal. With increasing sideroxylonal concentrations, possums decreased their total intake, rate of intake and intake per feeding bout, and increased their cumulative time spent feeding. Possums did not alter their total feeding time, number of feeding bouts or time per feeding bout in response to increasing sideroxylonal concentrations. Results demonstrate important behavioural changes in foraging patterns in response to sideroxylonal. These behavioural changes have important implications, in relation to altered foraging efficiency and potential predation risk, for herbivores foraging in the field. As a result, the spatial distribution of dietary PSMs across a landscape may directly influence herbivore fitness, and ultimately habitat selection of mammalian herbivores.     

Whole-body protein turnover reveals the cost of detoxification of secondary metabolites in a vertebrate browser

The detoxification limitation hypothesis predicts that the metabolism and biotransformation of plant secondary metabolites (PSMs) elicit a cost to herbivores. There have been many attempts to estimate these costs to mammalian herbivores in terms of energy, but this ignores what may be a more important cost—increases in protein turnover and concomitant losses of amino acids. We measured the effect of varying dietary protein concentrations on the ingestion of two PSMs (1,8 cineole—a monoterpene, and benzoic acid—an aromatic carboxylic acid) by common brushtail possums (Trichosurus vulpecula). The dietary protein concentration had a small effect on how much cineole possums ingested. In contrast, protein had a large effect on how much benzoate they ingested, especially at high dietary concentrations of benzoate. This prompted us to measure the effects of dietary protein and benzoate on whole-body protein turnover using the end-product method following an oral dose of [¹⁵N] glycine. Increasing the concentration of dietary protein in diets without PSMs improved N balance but did not influence whole-body protein turnover. In contrast, feeding benzoate in a low-protein diet pushed animals into negative N balance. The concomitant increases in the rates of whole-body protein turnover in possums eating diets with more benzoate were indicative of a protein cost of detoxification. This was about 30 % of the dietary N intake and highlights the significant effects that PSMs can have on nutrient metabolism and retention.     

Translating nutritional ecology from the laboratory to the field: milestones in linking plant chemistry to population regulation in mammalian browsers

A central goal of nutritional ecology is to understand how variation in food quality limits the persistence of wild animal populations. Habitat suitability for browsing mammals is strongly affected by concentrations of nutrients and plant secondary metabolites (PSMs), but our understanding of this is based mostly on short‐term experiments of diet selection involving captive animals. In the wild, browsers forage in biologically, chemically and spatially‐complex environments, and foraging decisions in response to varying food quality will be correspondingly complicated. We have identified four steps that must be achieved in order to translate our understanding from laboratory experiments to populations of mammalian browsers: 1) knowing what foods and how much of these wild browsers eat, as well as what they avoid eating; 2) knowing the relevant aspects of plant nutritional and defensive chemistry to measure in a given system and how to measure them; 3) understanding the spatial distribution of nutrients and PSMs in plant communities, the costs they impose on foraging and the effects on animals’ distributions; and 4) having appropriate statistical tools to analyse the data. We discuss prospects for each of these prerequisites for extending laboratory studies of nutritional quality, and review recent developments that may offer solutions for field studies. We also provide a synthesis of how to use this nutritional knowledge to link food quality to population regulation in wild mammals and describe examples that have successfully achieved this aim.     

Behavioural contributions to the regulated intake of plant secondary metabolites in koalas

In a given period of time, herbivores often eat less as dietary plant secondary metabolite (PSM) concentrations increase. This reduction in total food intake is interpreted as a need for the herbivore to regulate PSM ingestion in order to avoid toxication. However, regulation of PSM ingestion involves more than the reduction of total intake; it involves an alteration of meal patterns, through a reduction in the number and/or the size of the meals eaten. Despite this, studies of how herbivores alter their meal patterns when offered varying concentrations of PSMs are rare. We investigated whether koalas adjust the number and/or the size of their meals when offered eucalypt foliage varying naturally in concentrations of formylated phloroglucinol compounds (FPCs), a group of PSMs that have previously been shown to inhibit total food intake. High FPC concentrations caused koalas to eat more slowly, eat shorter meals and eat less per meal, which resulted in a reduced total intake. Because increasing FPC concentrations did not cause koalas to alter the number of meals that they ate, clear individual differences between koalas were observed, where some consistently ate fewer larger meals and others ate many smaller meals. Thus, different feeding strategies may still achieve the same outcome of a regulated intake of PSMs. The changes observed match the meal patterns of other herbivores ingesting PSMs known to stimulate nausea and emetic pathways, supporting the idea that feedback signals from nausea are an important way that koalas avoid toxication when eating eucalypt foliage.     

Relative availability of nitrogen in host plants of invertebrate herbivores: three possible nutritional and physiological definitions

Summary It has been postulated that free amino acids in the diet of herbivores are a more readily available source of nitrogen than are amino acids in intact proteins. When plants are subjected to any of a number of stress factors the concentration of free amino acids in their tissues may increase relative to the protein content. It has been further postulated that such changes in available nitrogen can increase the survivorship of very young herbivores feeding on the tissues of stressed plants. In this paper, the concept of readily available nitrogen is given more specific definitions in the effort to uncover an underlying nutritional or physiological mechanism responsible for such changes in larval survivorship. The first hypothesis considered is that amino acids are more readily available than proteins in the sense that, as they occur in plant tissue, they are a more nutritious source of needed nitrogenous compounds. The second hypothesis considered is that amino acids are absorbed into the insect gut free from interference by proteinase inhibitors, and thus are more chemically available than are proteins. Finally, free amino acids, because of their solubility and greater mobility, may be more available to herbivores because of physical factors restricting the movement and digestion of proteins from plant tissue into the insect gut. The applicability of each hypothesis to certain types of insects feeding on particular plant tissues is discussed.The investigation reported in this paper (No. 86-7-224) is in connection with a project of the Kentucky Agricultural Experiment Station and is published with the approval of the Director     

草食性小型哺乳动物的食粪行为

食粪行为广泛存在于草食性中小型哺乳动物中,是特指动物取食由盲肠内容物所形成的粪便的行为。这些动物具有特殊的结肠分离机制,能够产生两种不同的粪便。食粪行为延长了食物在消化道中的平均滞留时间;提高了对高纤维食物的消化率;弥补了食物中氨基酸和维生素的缺乏,满足了动物对这些营养物质的需求;是动物消化过程中的一个特殊组成部分。食粪行为的节律性是动物对取食和食粪的风险权衡的结果。食粪行为的发展是与动物草食性的特点紧密相关的,是动物对身体较小、食物质量低和天敌威胁等不利因素适应的结果。本对这些方面的研究进展进行了综述。     

The role of neuropeptides in caterpillar nutritional ecology

Plant diet strongly impacts the fitness of insect herbivores. Immediately, we think of plant defensive compounds that may act as feeding deterrents or toxins. We are, probably, less aware that plants also influence insect growth and fecundity through their nutritional quality. However, most herbivores respond to their environment and select the diet which optimizes their growth and development. This regulation of nutritional balance may occur on many levels: through selecting and ingesting appropriate plant tissue and nutrient digestion, absorption and utilization. Here, we review evidence of how nutritional requirements, particularly leaf protein to digestible carbohydrate ratios, affect caterpillar herbivores. We propose a model where midgut endocrine cells assess and integrate hemolymph nutritional status and gut content and release peptides which influence digestive processes. Understanding the effects of diet on the insect herbivore is essential for the rational design and implementation of sustainable pest management practices.