Manipulating tropical fire ants to reduce the coffee berry borer

1. The coffee berry borer Hypothenemus hampei (Coleoptera, Curculionidae) (Ferrari) is the most important pest of coffee production worldwide. 2. The hypothesis that the tropical fire ant, Solenopsis geminata Westwood, indirectly protects the coffee berry borer by suppressing other ant species that are the coffee berry borer's primary predators was tested. 3. It was found that removing S. geminata from coffee plots significantly increased the disappearance of adult coffee berry borer beetles from coffee berries compared with control plots. An average of 6% of beetles disappeared from plots with S. geminata whereas 23% of beetles disappeared from plots from which S. geminata was removed. This pattern was observed on two shade coffee farms with marked differences in ant species composition, one in the rainforest in central Costa Rica and one in the cloudforest in northwest Costa Rica. 4. If the results of this small‐scale study can be replicated on the farm level, then S. geminata suppression may represent a new management technique for the coffee berry borer throughout Central and South America.     

Economic injury level for the coffee berry borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee fields

The currently existing sample procedures available for decision-making regarding the control of the coffee berry borer Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae) are time-consuming, expensive, and difficult to perform, compromising their adoption. In addition, the damage functions incorporated in such decision levels only consider the quantitative losses, while dismissing the qualitative losses. Traps containing ethanol, methanol, and benzaldehyde may allow cheap and easy decision-making. Our objective was to determine the economic injury level (EIL) for the adults of the coffee berry borer by using attractant-baited traps. We considered both qualitative and quantitative losses caused by the coffee borer in estimating the EILs. These EILs were determined for conventional and organic coffee under high and average plant yield. When the quantitative losses caused by H. hampei were considered alone, the EILs ranged from 7.9 to 23.7% of bored berries for high and average-yield conventional crops, respectively. For high and average-yield organic coffee the ELs varied from 24.4 to 47.6% of bored berries, respectively. When qualitative and quantitative losses caused by the pest were considered together, the EIL was 4.3% of bored berries for both conventional and organic coffee. The EILs for H. hampei associated to the coffee plants in the flowering, pinhead fruit, and ripening fruit stages were 426, 85, and 28 adults per attractive trap, respectively.     

Nutrient status of NPK-treated coffee plots

Summary The chemical properties of 128 soil samples collected from the surface and subsurface layers of 64 NPK treated coffee (Coffea canephora P.) plots were analysed. The ensuing data were compared with those from other coffee, cocoa and tropical soils of West Africa and Brazil. After seven years of NPK application to the coffee soil in Southwestern Nigeria, the soil was considered deficient in base elements especially Ca and Mg, N, P and K were considered fairly marginal. NPK treatments were found to effect statistically significant differences in the nutrient contents of coffee plots.     

Limitation of nesting resources for ants in Colombian forests and coffee plantations

Abstract.  1. This study examines limitation of nesting resources for leaf-litter and twig-nesting ants as a mechanism of diversity loss across an intensification gradient of coffee production in Colombia. Twelve farms were selected and classified into four management types: forest, polygeneric shade coffee, monogeneric shade coffee, and sun coffee (unshaded coffee monocultures).
2. At each of the farms, four treatment subplots were established at the corners of each of 10 25 m² plots: (i) twig augmentation (adding 10 empty bamboo twigs); (ii) litter augmentation (tripling existing litter profile); (iii) twig and litter augmentation; and (iv) no manipulation control, for a total of 480 subplots. A twig addition experiment was also performed on coffee bushes.
3. The results showed significantly more ant colonies in the forest and monogeneric shade coffee litter augmentation plots after 4 months. Litter-nesting ant species richness was higher in all three shade systems than in the sun coffee. The identities of ants nesting on coffee bushes were different from those in the soil level litter. Fewer species nested in bamboo twigs placed in litter in the most intensive systems.
4. More ants nested in the resource addition treatments, and more ant species were found in forested habitats; however, a single mechanism cannot explain the observed patterns. It was concluded that a combination of bottom-up and top-down effects might lead to the loss of associated fauna with the intensification of these agroecosystems.     

Stream friendly coffee: evaluating the impact of coffee farming on high-elevation streams of the Tarrazú coffee region of Costa Rica

Coffee farming is an important practice in the tropics, but studies addressing its effect on streams, especially at high elevations in high productivity regions, are limited. We evaluated streams draining the high-elevation coffee farming region of Tarrazú, Costa Rica, in terms of water quality and benthic macroinvertebrates over the course of a year. We compared our observations to regulatory benchmarks to determine overall condition, and compared our sites in terms of riparian vegetation (i.e., canopy cover, and riparian width) to determine the role of this management practice. Overall, we found that most streams fell within recommended water quality criteria and supported high proportion of pollution-sensitive taxa. Nevertheless, we found high levels of conductivity during the drier period of the year, which may signal agrochemical pollution. Also during the drier period, we found significantly higher diversity, % scrapers, and % predators, which suggests a boost in basal food sources associated to the observed high conductivity levels. We found that riparian buffer widths were not associated to improvements in water quality indicators or bio-integrity parameters on our sites. However, canopy cover was positively correlated to % shredders and family diversity, and negatively correlated to certain tolerant taxa. Our findings help to better characterize a system that is of great economic importance in the tropics, but that remains relatively under studied. It also helps inform management practices to enhance the potential of coffee agroforestry systems in promoting tropical biodiversity conservation within aquatic ecosystems.

     

Brown blight (Colletotrichum coffeanum Noack.) of arabica coffee in East Africa

The anthracnoses of coffee known in East Africa as ‘brown blight’ are denned with respect to coffee berry disease, both caused by strains of Colletotrichum coffeanum Noack(Ghmerella cingulata (Stonem.) Spauld. & von Schrenk). Pathogenicity of brown blight strains to twigs, leaves, blossoms and berries is investigated and discussed with the conclusion that consistent differences in pathogenicity are absent. Latent infections on green berries were observed to become active upon ripening. The general role of C. coffeanum (other than CBD strains) appears to be confined to colonization of necrotic and moribund tissue, with sporadic active parasitism under certain local conditions. Maximum apparent losses are blemishing of 4% of parchment coffee and possible total loss of 2 %, both avoidable by regular picking. Other possible losses are discussed.     

Evaluation of three composting systems for the management of spent coffee grounds

This study was conducted to evaluate the optimum composting approach for the management of spent coffee grounds from the restaurant and ready-to-serve coffee industry. Three composting systems were assessed, including in-vessel composting, vermicomposting bins, and aerated static pile bin composting, over study periods ranging from 47 to 98 days. Total carbon content was reduced by 5-7% in the spent coffee ground treatments across the three composting systems. Nitrogen and other mineral nutrient contents were conserved or enhanced from the initial to the final composts in all the composting systems assessed. Earthworm growth and survival (15-80%) was reduced in all the treatments but mortality rates were lower in coffee treatments with cardboard additions. A decline in earthworm mortality with cardboard additions was the result of reduced exposure to organic compounds and chemicals released through the decomposition of spent coffee grounds.     

Some problems of evaluating fungicides for use on coffee in Kenya

As part of a programme testing fungicides for control of coffee berry disease (CBD) promising materials were also tested in the field against leaf rust of coffee. In all, fourteen fungicides were tested, five of which have been recommended for control of CBD. Only Perenox (representative of 50% copper fungicides) and Du-Ter (not highly effective against CBD and no longer recommended) gave good control of rust; Difolatan gave some control but Benlate and Daconil were virtually ineffective.
Where only CBD is present there is generally a good relationship between disease control and yield, but in these experiments where leaf rust was also present, this relationship was seriously disturbed. The implications of this for testing fungicides for use on coffee in Kenya are discussed.     

Caffeine reduction in coffee pulp through silage

Silage tests to study reductions of antiphysiological compounds (caffeine and polyphenols) of fresh coffee pulp during the anaerobic fermentation were done. A concrete silo divided in compartments, with a total capacity of 9 tons of fresh material was utilized. The silage periods ranged between 99-224 days and the following materials were ensiled: 1) coffee pulp, 2) coffee pulp with sugar cane molasses, 3) coffee pulp with a mixture of molasses and ammonia and 4) screw pressed coffee pulp with molasses. Reductions in caffeine, total polyphenols and condensed polyphenols ranged between 13-63%, 28-70% and 51-81% respectively.It was concluded that in the case of coffee pulp, silage presents and ideal method to preserve the material and partially reduce the contents of antiphysiological compounds.     

Forest association and phenology of wild coffee in Kibale National Park, Uganda

A study on the forest association and phenology of wild coffee ( Coffea canephora Pierre) was conducted in Kibale forest, Uganda. Nested quadrats were used to enumerate tree species, including coffee and herbaceous plants associated with forest and coffee stands. A total of 150 coffee trees was marked along transects and monthly scans carried out to score for fruits, flowers, leaves and leaf insect damage. Pre- and post-dispersal predation levels and coffee yield estimates were made by examining fruits from trees, forest floor and seasonal fruit falls into demarcated plots. In the forest, wild coffee stands are associated with low-quality forest types in terms of timber species (about 10.5 canopy species/study site) and low stocking densities of trees ≥ 50 cm d.b.h. (average 38 trees ha⁻¹ for each site) and poor forest regeneration. In the forest, wild coffee reproductive phases overlap with ripening, coinciding with flower bud and flower production. The variable peak ripening season falls between November and April. The wild coffee yields are generally low (average of 3.5 intact fruits 16 m⁻² month⁻¹), with low insect fruit/seed damage (4–19%) but high levels of wastage due to monkeys, bats and birds.     

Nitrogen cycling in coffee plantations

Nitrogen inputs to the coffee ecosystem are dominated by additions of fertilizer-N (100–300 kg N ha^?1 yr^?1). Small nitrogen inputs from rains and variable from inputs fixation by the leguminous shade trees can amount to 1–40 kg N ha^?1 yr^?1. Organic matter mineralization can be an important nitrogen source also. Nitrogen losses from the system include removal of N in the harvest (15–90 kg N ha^?1 yr^?1), the removal of coffee and shade tree prunings for firewood, losses from erosion, leaching losses and gaseous losses. Unfortunately, very little information exists for leaching and gaseous losses and for the factors that regulate these processes. The overall nitrogen cycle in shaded coffee plantings includes three interrelated subsystems. These are the coffee, shade and weeds subcycles.     

Seasonal mortality factors of the coffee leafminer, Leucoptera coffeella

Seasonal population fluctuation of the coffee leafminer, Leucoptera coffeella (Guérin-Méneville & Perrottet) (Lepidoptera: Lyonetiidae), led to an investigation of its natural mortality factors during the rainy season when the population level is low and during the dry season when population peaks occur. Life-table data were collected from insecticide-free plots within a 3 ha coffee plantation on the upper, medium and lower canopy. Leafminer mortality was similar among the canopy parts but varied in the two seasons studied. During the rainy season, the generational mortality averaged 94.3%, with 50.2, 33.7 and 10.4% occurring during egg, larval and pupal stages, respectively. During the dry season, total mortality was 89%, with 13.2, 61.0 and 14.8% occurring during egg, larval and pupal stages, respectively. Marginal mortality rates during the rainy season were highest for physiological disturbances, rainfall and egg inviability; but, in the dry season, they were highest for predaceous wasps, physiological disturbances and parasitoids. Egg and larval stages accounted for most of the mortality variation in the rainy season, while the combination of larval and pupal mortality better described the generational mortality in the dry season. Variation in mortality during the rainy season was primarily associated with egg inviability, rainfall and parasitoids. In contrast, predatory wasps and physiological disturbances were the main factors associated with mortality variation during the dry season. These results suggest that weather conditions, natural enemies and plant quality attributes are the main determinants of the population dynamics of L. coffeella.     

Physiological and biochemical abilities of robusta coffee leaves for acclimation to cope with temporal changes in light availability

The effects of varying intensities of light on plants depend on when they occur, even if the total amount of light received is kept constant. We designed an experiment using two clones of robusta coffee (Coffea canephora) intercropped with shelter trees in such a way that allowed us to compare coffee bushes shaded in the morning (SM) with those shaded in the afternoon (SA), and then confronting both with bushes receiving full sunlight over the course of the day (FS). The SM bushes displayed better gas‐exchange performance than their SA and FS counterparts, in which the capacity for CO₂ fixation was mainly constrained by stomatal (SA bushes) and biochemical (FS bushes) factors. Physiological traits associated with light capture were more responsive to temporal fluctuations of light rather than to the amount of light received, although this behavior could be a clone‐specific response. The activity of key antioxidant enzymes differed minimally when comparing the SM and SA clones, but was much larger in FS clones. No signs of photoinhibition or cell damage were found regardless of the light treatments. Acclimations to varying light supplies had no apparent additional cost for constructing and maintaining the leaves regardless of the light supply. Both the SM and SA individuals displayed higher return in terms of revenue streams (e.g. higher mass‐based light‐saturated photosynthetic rates, photosynthetic nitrogen use efficiencies and long‐term water use efficiencies) than their FS counterparts. In conclusion, shading may improve the physiological performance of coffee bushes growing in harsh, tropical environments.     

Transmission efficiency of Xylella fastidiosa by sharpshooters (Hemiptera: Cicadellidae) in coffee and citrus

Xylella fastidiosa (Wells, Raju, Hung, Weisburg, Mandelco-Paul, and Brenner) is a bacterial pathogen transmitted by several sharpshooters in two tribes of Cicadellinae (Proconiini and Cicadellini). Here, we compared the transmission efficiency of X. fastidiosa in coffee (Coffea arabica L.) and citrus [Citrus sinensis (L.) Osbeck] by Cicadellini [Bucephalogonia xanthophis (Berg) and Dilobopterus costalimai Young] and Proconiini [Homalodisca ignorata Melichar and Oncometopia facialis (Signoret)] sharpshooters that occur in both crops. At different seasons, healthy adults of each species were submitted to a 48-h acquisition access period on citrus or coffee source plants infected with X. fastidiosa isolates that cause Citrus variegated chlorosis (CVC) and Coffee leaf scorch (CLS), respectively, and then confined on healthy seedlings of the corresponding host plant for a 48-h inoculation access period. No significant effect of inoculation season was observed when comparing infection rates of citrus or coffee plants inoculated by vectors at different times of the year. In citrus, the transmission rate by single insects was significantly higher for H. ignorata (30%) in relation to B. xanthophis (5%) and O. facialis (1.1%), but there was no difference among vector species in coffee, whose transmission rates ranged from 1.2 to 7.2%. Comparing host plants, H. ignorata was more effective in transmitting X. fastidiosa to citrus (30%) in relation to coffee (2.2%), whereas the other vectors transmitted the bacterium to both hosts with similar efficiencies. Despite these variations, vector efficiency in coffee and citrus is lower than that reported in other hosts.     

The effects of banana weevil, Cosmopolites sordidus, damage on highland banana growth, yield and stand duration in Uganda

A trial to determine yield losses in East African highland banana (cv. Atwalira) to banana weevil was run between 1994 and 2001 at the International Institute of Tropical Agriculture's Sendusu Farm in Namulonge, Uganda. Banana weevil adults were released into weevil‐infestation plots, while weevils were excluded from controls by trapping and later application of chlorpyrifos. Weevil migration and reproduction in control plots reduced treatment differences in damage during the first 3 yr. Thereafter, weevil damage was heavy in infested plots and negligible in controls. High levels of weevil attack resulted in reduced bunch weights, plant losses, mat disappearance and fewer harvested bunches, with estimated yield losses averaging 42% over the final 4 yr of the trial. The data confirm the importance of banana weevil as an important production constraint of highland banana and support farmer reports that banana weevil attack contributes to shortened plantation life.     

Progression in field infestation is linked with trapping of coffee berry borer, Hypothenemus hampei (Col., Scolytidae)

Phenology of the coffee plant and infestation by coffee berry borer Hypothenemus hampei Ferrari were studied in relation to trapping of adult females in kairomone-baited traps in a coffee plantation in New Caledonia. In a 0.4 ha coffee field, a group of 27 trees located along a transect beginning at an early infestation point was selected. The number of green, red and dry coffee berries, along with the number of larvae, adult males and females per berry was determined monthly from October 1993 to July 1994. Twelve, red multifunnel traps, each baited with a solution of methanol:ethanol (1:1 ratio, a mean solution release rate of 1 g/day) were placed within the coffee field, along the transect, within the selected trees, grouped in four zones named 1–4. Two additional traps were located outside the plantation.
The proportion of infested berries increased as berry maturity and harvest date approached, while the infestation rate decreased with distance from the epicentre. Over the 10 months of the study, beetle populations increased and spread from the original infestation point across the different zones, according to distance and availability of berries or appropriate physiological status. Traps near the epicentre caught the largest numbers of beetles. Linear relationship between trap catch and infestation level was demonstrated. Traps placed outside the field approached zero catch. Trap catch was highly influenced by rainfall events, and the highest captures coincided with rapidly declining berry numbers on trees. There are good prospects for management of this insect using traps.     

Accelerated coffee pulp composting

The effect of two abundant, easily available and very low-cost agro-industrial organic residues, i.e., filter cake from the sugar industry and poultry litter, on the composting stabilization time of coffee pulp and on the quality of the produced compost, was evaluated. Piles of one cubic meter were built and monitored within the facilities of a coffee processing plant in the Coatepec region of the State of Veracruz, Mexico. Manual aeration was carried out once a week. A longer thermophilic period (28 days) and a much lower C/N ratio (in the range of 6.9–9.1) were observed in the piles containing the amendments, as compared to the control pile containing only coffee pulp (14 days and a C/N ratio of 14.4, respectively). The maximum assimilation rate of the reducing sugars was 1.6 g kg-1 d-1 (from 7.5 to 5.3%) during the first two weeks when accelerators were present in the proportion of 20% filter cake plus 20% poultry litter, while they accumulated at a rate of 1.2 g kg-1 d-1 (from 7.4 to 9.13%) during the same period in the control pile. The best combination of amendments was 30% filter cake with 20% poultry litter, resulting in a final nitrogen content as high as 4.81%. The second best combination was 20% filter cake with 10% poultry litter, resulting in a compost which also contained a high level of total nitrogen (4.54%). It was concluded that the use of these two residues enhanced the composting process of coffee pulp, promoting a shorter stabilization period and yielding a higher quality of compost.     

Leishmaniasis vector potential of Lutzomyia spp. in Colombian coffee plantations

Potential vectors of Leishmania braziliensis Vianna were assessed at four study sites in the mountainous Valle del Cauca, western Colombia, from March to June 1989. In an active focus of transmission at 1450 m altitude, a coffee plantation at Versalles, there were high densities of antropophilic phlebotomines: Lutzomyia columbiana (Ritorcelli & Van Ty) and Lu.townsendi (Ortiz), both in the verrucarum species group, and of Lu.pia (Fairchild & Hertig). At a comparable altitude in a forest reserve at Yotoco where leishmaniasis is unknown, Lu.pia was the prevalent species and Lu.townsendi was absent. In two localities at 1150 m altitude, there were plentiful Lu.lichyi (Floch & Abonnenc) plus both species in the verrucarum group, but Lu.pia was absent. One of these localities, a coffee plantation at Villa Hermosa where a leishmaniasis outbreak occurred in 1986, was compared with a leishmaniasis-free, partly wooded nature reserve at Mateguadua. No natural infections of Leishmania were found in a total of 1896 wild-caught female phlebotomines belonging to at least seven species. It remains unclear why Leishmaniasis transmission is associated with coffee plantations in this part of Colombia. Laboratory-bred Lu.lichyi females were invariably autogenous, and blood-seeking females of this species were always parous. Parity rates in wild-caught females of other species were 55% Lu.pia, 24% Lu.columbiana and 14% Lu.townsendi. Female Lutzomyia infected artificially with Le.braziliensis promastigotes developed peripylarian infections. Higher proportions of Lu.townsendi (96%) and Lu.columbiana (78%) became infected but these species developed lower rates of stomodaeal infections (P less than 0.1) than Lu.lichyi (37%) or Lu.pia (44%).(ABSTRACT TRUNCATED AT 250 WORDS)     

Polyphenoloxidase activity in coffee leaves and its role in resistance against the coffee leaf miner and coffee leaf rust

In plants, PPO has been related to defense mechanism against pathogens and insects and this role was investigated in coffee trees regarding resistance against a leaf miner and coffee leaf rust disease. PPO activity was evaluated in different genotypes and in relation to methyl-jasmonate (Meja) treatment and mechanical damage. Evaluations were also performed using compatible and incompatible interactions of coffee with the fungus Hemileia vastatrix (causal agent of the leaf orange rust disease) and the insect Leucoptera coffeella (coffee leaf miner). The constitutive level of PPO activity observed for the 15 genotypes ranged from 3.8 to 88 units of activity/mg protein. However, no direct relationship was found with resistance of coffee to the fungus or insect. Chlorogenic acid (5-caffeoylquinic acid), the best substrate for coffee leaf PPO, was not related to resistance, suggesting that oxidation of other phenolics by PPO might play a role, as indicated by HPLC profiles. Mechanical damage, Meja treatment, H. vastatrix fungus inoculation and L. coffeella infestation caused different responses in PPO activity. These results suggest that coffee resistance may be related to the oxidative potential of the tissue regarding the phenolic composition rather than simply to a higher PPO activity.