烟叶陈化过程可培养微生物的生态功能

【背景】烟叶陈化涉及多方面因素的相互作用。【目的】研究烟叶表面可培养微生物群落结构、功能和化学成分之间的联系。【方法】以储存于贵阳库、坛厂库、茅台库的烟叶为研究对象,分别对不同陈化时间的烟叶样品进行微生物分离,采用rDNA条形码技术对微生物优势菌株进行物种鉴定,利用FAPROTAX和FUNGuild数据库分别对细菌和真菌进行功能注释,并结合主要化学成分进行相关分析。【结果】243个烟叶样品中共分离到189株优势细菌菌株和229株优势真菌菌株,其中细菌以芽孢杆菌属(Bacillus)为优势种群,真菌以曲霉属(Aspergillus)和青霉属(Penicillium)为优势种群。随着陈化时间的延长,优势种群和优势功能类群比例逐渐降低,主要化学成分与微生物群落变化呈显著相关关系。【结论】微生物功能群通过结构变化推动烟叶陈化进程,同时陈化过程中主要化学成分的变化影响了微生物群落的组成与功能。     

基于宏基因组测序的烟叶表面微生物多样性分析

对来源于不同地区和不同叶片部位的7种烟叶样品,利用宏基因组测序技术,鉴定其表面微生物,通过OUT聚类分析、韦恩图分析、物种注释等进行微生物多样性分析,获得陈化烟叶表面的优势菌。结果显示,芽孢杆菌属菌株,主要是蜡样芽孢杆菌(Bacillus cereus)在陈化烟叶中为主要优势菌,对提高陈化烟叶的品质具有一定功能;假单胞菌属是烟叶样品中另一较多的类群,这一大类的细菌有生物防治、微生态调节等较多的生物功能。本研究获得的烟叶表面优势菌种在烟叶陈化发酵过程中的应用,对于提高烟叶品质具有一定的应用意义。     

玉溪地区自然陈化烟叶表面可培养细菌多样性研究

目的为了较全面的了解陈化烟叶的细菌多样性,进一步挖掘其中的有益微生物。方法以种植于玉溪元江县的红大烤烟品种为材料,利用16SrDNA克隆测序技术,系统研究了云南玉溪红塔区和元江县两仓库中不同自然陈化时期烟叶表面可培养微生物的种群结构。结果陈化初期,烟叶表面细菌数量较少,元江县低水分烟叶陈化30d时细菌数量达到高峰;红塔区高水分烟叶陈化4.5个月时细菌数量达最大;经过16SrDNA鉴定,烤烟叶面细菌包括芽孢杆菌属(Bacillus sp.)、肠杆菌属(Enterobacter sp.)、类芽孢杆菌属(Paenibacillus sp.)和泛菌属(Pantoeasp.)等8个细菌属。结论不同时期、不同地点陈化烟叶表面细菌的优势种群不尽相同,而芽孢杆菌属始终为优势种群。另外,研究中分离到的大量可培养细菌,为进一步筛选烟叶表面有益细菌提供了重要线索。     

石油污染土壤强化修复前后细菌多样性变化研究

采用高通量测序技术,对石油污染土壤及石油降解菌强化修复土壤的细菌群落多样性进行了分析。发现污染前后各组间在门水平和属水平上变化显著,污染前细菌多样性丰富,包括34门675属,主要优势菌群依次为变形菌门(Proteobacteria)、放线菌门(Actinobacteria)、酸杆菌门(Acidobacteria)、拟杆菌门(Bacteroidetes)、芽单胞菌门(Gemmatimonadetes)等。优势菌属依次为芽单胞菌属(Gemmatimonas)、鞘氨醇单胞菌属(Sphingomonas)、节杆菌属(Arthrobacter)等。石油污染110 d后土壤细菌类群多样性降低,分布在29门507属,细菌优势门变化不显著等,优势菌属依次为鞘氨醇单胞菌属、假单胞菌属(Pseudomonas)、GP6、芽单胞菌属、GP4、微小杆菌属(Exiguobacterium)、寡养单胞菌(Stenotrophomonas)和类诺卡氏菌属(Nocardioides)。添加铜绿假单胞菌1217、红平红球菌KB1和混合菌剂的三个强化修复组细菌分别分布在31门471属、32门474属和29门473属,在细菌组成上差异不显著,在丰度上差异显著。鞘氨醇单胞菌属、假单胞菌属、芽单胞菌属和类诺卡氏菌属细菌是主要的石油污染物降解菌。     

大庆油田油藏采出水的细菌群落结构

采用ARDRA (扩增性rDNA限制性酶切片段多态性分析)技术对大庆油田聚驱、水驱和过渡带3种油藏采出水中的细菌群落的基因组总DNA的16S rDNA克隆文库进行分析,研究了细菌群落结构.结果表明：随机挑取的596个阳性克隆可分为85个操作分类单元 (OTUs),其中聚驱、水驱和过渡带文库分别含有28、41和33个.通过对优势OTUs测序,并与GenBank进行序列比对,发现油藏采出水中的优势菌群为不动杆菌属、弓形杆菌属、厚壁菌门、假单胞菌属和硫磺单胞菌属.聚驱样品中细菌群落组成最简单,优势菌群为不动杆菌属,占库容的85%,假单胞菌属占7%;水驱样品中的优势菌群也是不动杆菌属,占库容的62%,假单胞菌属和硫磺单胞菌属各占20%和6%;过渡带文库的细菌群落的优势菌群为弓形杆菌属,占库容的50%,不动杆菌属和厚壁菌门各占19%和18%.     

变性梯度凝胶电泳分析草菇培养料二次发酵过程中细菌群落演替

[目的]了解草菇以废棉为主要成分的培养料在二次发酵过程中细菌群落结构变化情况,确定发酵不同阶段的优势菌群,为能够在分子水平上快速准确地监测发酵过程中菌群动态变化奠定基础.[方法]采用变性梯度凝胶电泳(denaturing gradient gel electrophoresis,DGGE)及克隆菌株16S rDNA序列分析技术对草菇废棉培养料二次发酵不同阶段的样品中细菌群落结构进行分析.[结果]DGGE图谱显示,细菌群落多样性较为丰富,条带多样性随着发酵进程逐渐降低,而且在不同阶段中的优势条带及相对丰度在发生着动态的变化.回收克隆的23个不同发酵阶段的优势菌株来自于变形菌门、拟杆菌门和厚壁菌门,α,β,γ-变形菌纲、鞘脂杆纲、拟杆菌纲和梭菌纲6个菌纲的11个属,其中19株克隆菌株为耐热细菌,在发酵的高温及降温阶段,丛毛单胞菌属、鞘脂杆菌属、中华根瘤菌属和寡养单胞菌属细菌为优势类群.[结论]草菇废棉培养料二次发酵过程中细菌的群落结构及优势菌群在发生着动态的变化,尤其是在进入高温期阶段,优势菌群变化显著.     

高通量测序研究浓香型酒醅的细菌菌群多样性及共变性

高通量测序研究河南三个不同酒厂的浓香型酒醅的细菌微生物菌群,逐次在门、纲、目、科和属5个水平上分析入窖酒醅和出窖酒醅的菌群多样性,探究酒醅发酵后菌群的共性变化规律.结果表明:浓香型酒醅在门水平上的优势菌为厚壁菌门、变形菌门、放线菌门、拟杆菌门、异常球菌-栖热菌门.在属水平上的优势菌有乳杆菌属、肠杆菌属、短波单胞菌属、克...     

基于高通量测序对呼伦贝尔陶顺阿尔山细菌群落多样性的研究

对内蒙古呼伦贝尔陶顺阿尔山水体与沉积物的细菌群落结构和多样性，进行16S rRNA基因(V3～V5区)高通量测序。运用Illumina MiSeq高通量测序平台，共获得594 226条优化序列。结果显示，水体中最主要的细菌类群为变形菌门(Proteobacteria),而沉积物样品中的主要优势类群为盐厌氧菌门(Haloanaerobium);细菌在属分类水平上，水体中优势菌群为嗜盐单胞菌属(Halomonas)、冷弯菌属(Psychroflexus)、盐厌氧菌属(Haloanaerobium);沉积物样品中优势菌群为盐厌氧菌属、盐单胞菌属、未分类菌(no-rank-f-unclassified),其中存在大量的未知物种。陶顺阿尔山水体与沉积物中存在着丰富的微生物群落，且差异性大，未知菌种居多。本研究首次阐明了陶顺阿尔山细菌群落的多样性，为今后开发和利用陶顺阿尔山的功能菌群提供参考。     

不同生境中桂花和夹竹桃叶际细菌的群落结构

植物叶际微生物多样性是目前植物-微生物关系研究的热点之一,但影响叶际微生物群落结构的主要因素目前还存在很大争议.本研究以生长在3处生境的桂花和夹竹桃为对象,基于高通量测序技术,分析2种植物叶际细菌的群落结构,探讨影响植物叶际细菌群落结构的主要因素.结果表明:来自3处生境的2种植物叶际细菌多样性无显著差异,构成叶际细菌群落的优势门主要包括放线菌门、拟杆菌门、衣原体门、蓝细菌门、厚壁菌门和变形菌门,优势属主要包括甲基杆菌属、鞘氨醇单胞菌属、薄层杆属、Polaromonas和无毛螺旋体属.植物种类、生境及二者的交互作用均能显著影响叶际细菌群落结构,其中生境的影响最大.     

连作对白肋烟根际土壤细菌群落多样性的影响

以种植白肋烟1年、2年和4年的土壤为研究对象,采用末端限制性片段长度多态性(T-RFLP)技术分析根际土壤细菌群落的动态变化.结果表明:白肋烟根际土壤细菌群落香农指数和丰富度指数随着种植年限的增加呈现出先增后减的趋势,连作4年后细菌群落的多样性水平显著降低,细菌群落结构较单一.随着种植年限的增加,根际土壤细菌群落与对照的相似性指数逐渐降低.种植年限为1年、2年的土壤和对照土壤中放线菌门放线菌纲是优势类群,种植年限为4年的土壤中放线菌纲所占的比例下降,而厚壁菌门的芽孢杆菌纲成为优势类群.白肋烟连作使根际鞘氨醇单胞菌属和链霉菌属等益生菌数量减少、蜡状芽孢杆菌等潜在致病菌增加,破坏了烟草根际土壤微生物群落的平衡,使其微生态环境恶化.     

Bacterial diversities on unaged and aging flue-cured tobacco leaves estimated by 16S rRNA sequence analysis

Flue-cured tobacco leaves (FCTL) contain abundant bacteria, and these bacteria play very important roles in the tobacco aging process. However, bacterial communities on aging FCTL are not fully understood. In this study, the total microbial genome DNA of unaged and aging flue-cured tobacco K326 were isolated using a culture-independent method, and the bacterial communities were investigated by restriction fragment length polymorphism analysis. Comparison of the number of operational taxonomic units (OTUs) between the cloned libraries from the unaged and aging FCTL showed that the microbial communities between the two groups were different. Fifty and 42 OTUs were obtained from 300 positive clones in unaged and aging FCTL, respectively. Twenty-seven species of bacteria exist in both the unaged and aging FCTL, Bacillus spp. and Pseudomonas spp. were two dominant genera in FCTL. However, 23 bacterial species were only identified from the unaged FCTL, while 15 species were only identified from the aging FCTL. Interestingly, more uncultured bacteria species were found in aging FCTL than in unaged FCTL.     

两种镉积累型小麦根际微生物群落结构及功能多样性

为探究不同积累型小麦品种对根际微生物群落结构及功能多样性的影响,以镉低积累型小麦济麦22和镉高积累型小麦冀5265为研究材料,采用分离培养法和Biolog-Eco微平板法分析根际细菌数量、可培养优势群落结构以及微生物群落功能多样性。结果表明：污染土壤济麦22根际总细菌数量和抗Cd细菌数量均显著高于冀5265,而非污染土壤中两品种间无差异。污染土济麦22根际发现较多产脲酶和高镉抗性菌株(200 mg/L)。污染土济麦22根际优势菌多为Arthrobacter sp.和Bacillus sp.,冀5265根际优势菌主要为Streptomyces sp.;非污染土济麦22与冀5265根际优势菌群相似,均以Bacillus sp.为主。Biolog试验结果表明,两个小麦品种根际微生物群落对碳源的利用能力存在差异,济麦22根际微生物AWCD值、Mc Intosh指数、Shannon-Wiener指数、Simpson指数在污染土和无污染土中均显著高于冀5265。因此,污染土壤中不同积累型小麦品种根际微生物群落结构及功能多样性均存在差异,该研究结果对于揭示高低积累型小麦根际微生物机制提供了重要参考依...     

胡杨叶片及韧皮部内生细菌多样性及生物学功能分析

[目的]通过分析胡杨叶片及树干内生细菌群落多样性、结构特征及生物学功能,探究内生细菌与宿主胡杨的互作机制.[方法]利用Illumina MiSeq高通量测序技术,对采集自新疆喀什地区胡杨林的3组胡杨树叶和3组树干样本的内生细菌进行Alpha、Beta多样性分析、群落组成分析以及通过比对代谢数据库进行群落功能预测,并对样...     

烟草种子内生细菌群落结构与多样性

【目的】为了解烟草种子内生细菌的群落结构和多样性。【方法】分别对3个品种(K326、云烟85、云烟87)烟草种子内生细菌的16S rRNA基因V3–V4区进行扩增,采用Illumina MiSeq测序技术对扩增片段进行高通量测序,并对3个品种烟草种子内生细菌群落结构和多样性进行分析。【结果】3个品种种子共获得的V3–V4区高质量序列片段128558条,Shannon指数计算为2.03–3.73,K326和云烟85内生菌多样性指数高于云烟87。3品种烟草种子内生细菌的优势门均为变形菌门Proteobacteria、放线菌门Actinobacteria、厚壁菌门Firmicute和拟杆菌门Bacteroidete。3个品种烟草种子内生细菌共有菌属共有27个,K326和云烟85的最优势菌属为假单胞菌属(Pseudomonas),云烟87的最优势菌属为大肠杆菌志贺菌属(Escherichia-shigella)。16S功能预测显示各种子中产生了丰度较高的蛋白质、核苷酸、糖类、辅酶及代谢产物合成的有益功能信息。【结论】烟草种子内生细菌多样性丰富,不同品种种子细菌群落组成基本相似,其丰度存在一定差异性。种子中存在的潜在有益细菌包括假单胞菌、类芽孢杆菌、根瘤菌、马赛菌、藤黄单胞菌、萨勒河菌、Lelliottia菌等,具有大量代谢相关的有益功能。研究结果为今后烟草种子内生菌的功能研究和利用以及种子病害生物防控提供参考信息。     

不同演替阶段岩溶石灰土可培养细菌的群落特征

岩溶土壤是岩溶生态系统的重要组成部分,其母质碳酸盐岩在气候、地形、时间及生物等因素的综合作用下可依次演替出黑色石灰土、棕色石灰土、黄色石灰土和红色石灰土。[目的] 了解可培养细菌群落对岩溶石灰土演替过程的响应,可为岩溶石漠化治理、生态恢复和重建等提供理论依据。[方法] 以黑色石灰土、棕色石灰土、黄色石灰土和红色石灰土为研究对象,对土壤SOC、TN和TP含量以及可培养细菌群落进行测定。[结果] 土壤SOC和TN含量表现为：黑色石灰土 > 棕色石灰土 > 黄色石灰土 > 红色石灰土,TP含量在黑色石灰土中最高,在红色石灰土中最低。本研究共分离纯化得到144株细菌,其中R2A培养基分离纯化出的细菌最多。细菌主要来自Actinobacteria、Bacteroidetes、Firmicutes和Proteobacteria门,Pseudomonas、Cupriavidus和Bacillus等是可培养菌中的优势属。在属水平上,黑色石灰土中分离得到的菌株最多并以Arenimonas、Thermomonas、Achromobacter、Brevibacillus等作为优势特有属。具有固碳、固氮和解磷功能的细菌主要分布在岩溶石灰土演替的早期。[结论] 基于母质碳酸盐岩特性,富含有机质的黑色石灰土在参与碳氮磷循环细菌的作用下形成。随着石灰土淋溶程度的增加,岩溶石灰土理化性质和可培养细菌多样性呈现降低的趋势。     

Diversity and phylogeny of bacteria on Zimbabwe tobacco leaves estimated by 16S rRNA sequence analysis

Microorganisms play important roles in the tobacco aging process. However, microbial communities on flue-cured tobacco leaves (FCTL) remain largely unknown. In this study, the total microbial genomic DNA of unaged and aging FCTL from Zimbabwe were isolated using a culture-independent method, and the bacterial communities were investigated through analyzing two 16S rRNA gene libraries. Eighty-four and 65 operational taxonomic units were obtained from the libraries of the unaged and aging FCTL, respectively. The following genera were represented more than 4% in both libraries (aging and unaged library): Sphingomonas (4.84%, 4.18%), Stenotrophomonas (4.84%, 5.23%), Erwinia (5.81%, 4.88%), Pantoea (19.35%, 18.47%), and Pseudomonas (21.29%, 24.04%). The dominant species varied between the two libraries. Specifically, several dominant species in unaged FCTL including Pseudomonas fulva, Pseudomonas sp. (AM909658), Klebsiella sp. (HM584796), and Pantoea sp. (AY501386) were not identified in aging FCTL, while several dominant species in aging FCTL such as Pantoea sp. (GU566350), Pseudomonas sp. (EF157292), and Buttiauxella izardii were not found in unaged FCTL. The phylogenetic analysis showed that bacteria from unaged and aging FCTL were divided into two clades, and two unique subclades were identified in aging FCTL. Our results revealed for the first time the bacterial diversities on Zimbabwe tobacco, and provided a basis for clarifying the roles of bacteria in aging process of FCTL.     

Analysis of bacterial communities on aging flue-cured tobacco leaves by 16S rDNA PCR–DGGE technology

Many microorganisms, growing on aging flue-cured tobacco leaves, play a part in its fermentation process. These microflora were identified and described by culture-dependent methods earlier. In this study we report the identity of the microflora growing on the tobacco leaf surface by employing culture-independent methods. We have amplified microbial 16S rDNA sequences directly from the leaf surface and used denaturing gradient gel electrophoresis (DGGE) to identify bacterial community on the tobacco leaves. Our culture-independent methods for the study of microbial community on tobacco leaves showed that microbial community structures on leaves of variety Zhongyan 100, NC89 and Zhongyan 101 were similar between 0 and 6 months aging, and between 9 and 12 months aging, while the similarity is low between 0 and 6, and between 9 and 12 months aging, respectively. There were certain similarities of bacterial communities (similarity up to 63%) among the three tobacco varieties for 0 to 6 months aging. Five dominant 16S rDNA DGGE bands A, B, C, D and E were isolated, cloned, and sequenced. They were most similar to two cultured microbial species Bacteriovorax sp. EPC3, Bacillus megaterium, and three uncultured microbial species, respectively.     

Genomic and Functional Diversity of Bacteria Isolated from Hot Springs in Odisha,India

This study focused on culture-dependent survey of important bacterial community diversity of hot springs of Odisha. India. Molecular and cultural techniques were employed for assessing and exploiting the genetic and functional variability among the isolates obtained from three alkaline and mesophilic hot springs. A total of 48 isolates belonging to family Bacillaceae, Paenibacillaceae, Planococcaceae, Pseudomonadaceae and Enterobacteriaceae were identified. Majority of the bacterial isolates were affiliated with the genus Bacillus. Morphologically all the isolated bacteria were either Gram-positive spore-forming rods, or Gram-negative rods. The optimum temperature for growth of the isolates varied between 37°C to 50°C. The functional diversity revealed that many of the predominant and scarce isolates produced a variety of extracellular enzymes such as amylase, cellulase, lipase, phosphatase and protease, and genus Bacillus dominated for extracellular enzymatic activity. We employed two molecular markers to characterize the isolates. The hsp60 universal target sequence was found to be more discriminatory than 16s rRNA gene sequences. The cultivable bacterial community structure that colonized in the investigated thermal springs did not reveal much overlapping. Our results indicate that bacteria in the geothermal environment are metabolically active and cultivable populations may have great potential in biotechnology.     

传统豆瓣酱微生物群落发酵演替规律及其功能分析

【目的】解析中国传统豆瓣酱发酵过程中的微生物群落演替规律和理化代谢物质变化,探讨不同发酵阶段影响豆瓣酱风味的核心功能微生物。【方法】采用高通量测序解析豆瓣酱发酵过程中的微生物群落结构和演替,并跟踪检测发酵过程中的理化代谢物质,然后分析微生物群落和理化代谢物质变化之间的相关性,最后在体外分离核心微生物并对其功能特性进行验证。【结果】细菌和真菌群落结构在发酵前期显著变化,并在中后期逐渐趋于稳定。优势细菌主要是Staphylococcus、Bacillus和Weisiella,其中Staphylococcus在整个发酵过程中呈上升趋势,而Bacillus和Weisiella呈下降趋势。真菌群落结构较为简单且稳定,其中Aspergillus在整个发酵过程中的平均丰度占真菌总群落的97%以上,Zygosaccharomyces呈先上升后下降的趋势。相关性分析和体外功能验证表明,功能微生物(Aspergillus oryzae、Bacillus subtilis、Staphylococcus gallinarum、Weisiella confusa和Zygosaccharomyces rouxii)在不同发酵阶段发挥着不同的关键作用。【结论】在成曲和发酵前期Aspergillus oryzae、Bacillus subtilis分泌各种酶来降解大分子物质,Aspergillus oryzae、Staphylococcus gallinarum和Weisiella confusa导致了酱醅的酸化和氨基酸的生成,而耐盐的Zygosaccharomyces rouxii在发酵中后期对风味物质的形成起重要作用。