Effect of aeration and carbon dioxide on cell morphology of Candida utilis

The effect of CO2 availability on cell size, shape, and aggregation in continuous cultures of Candida utilis was studied in minimal medium with glucose or ethanol as the sole carbon and energy source. Enrichment with CO2 was achieved (i) by using the substrate with more C atoms, (ii) by using pure oxygen and thus decreasing aeration intensity at the same dissolved-oxygen concentration, or (iii) by adding CO2 to the aeration gas. The cells were always of yeast shape, and no filaments were formed. In cultures with a biomass concentration above 6 g (dry weight) per liter, no cell aggregates were observed. In cultures with a lower biomass, the daughter cells failed to separate from the parent cells and formed aggregates with thickened walls. The average cell number per aggregate was found to be higher, and the average protoplast volume lower, under conditions of probable CO2 limitation. Simultaneously, the ratio of total dry weight to wet weight of protoplasts was considerably higher, indicating an increased share of wall or extracellular material. The possible effect of the observed morphological changes for maintaining a suitable concentration gradient of CO2 around the cell is discussed.     

Effect of pH on the rate of Candida utilis cell cycle initiation.

The rate of cell cycle initiation (as determined by the rate of bud emergence) in yeast Candida utilis under ammonium-limited phased cultivation was dependent on the pH at which the yeast was grown.     

Effect of carbon dioxide, fertilization and irrigation on loblolly pine branch morphology

 Foliage and wood parameters of branches of 12-year-old loblolly pine (Pinus taeda L.) trees were characterized after 21 months of exposure to fertilizer, irrigation and elevated CO₂ treatments. Branches of loblolly pine trees were enclosed in plastic chambers and exposed to ambient, ambient +175 and ambient +350 umol mol^–1 CO₂ concentrations. Measurements of foliage and wood at the fascicle, flush and branch levels were made at the end of the 21 month study period. The +350 CO₂ treatment did not significantly increase fascicle radius or length but did increase the number of fascicles on the first flush. Fertilization significantly increased fascicle radius and length, while irrigation significantly increased number of fascicles and flush length of first flush. The +350 CO₂ treatment also significantly increased flush length of the first flush. Significant interaction of fertilization and irrigation with CO₂ was observed for fascicle length. Significant interactions of fertilization and irrigation were also observed for flush length, number of fascicles and fascicle length. Observed increases in fascicle radius, fascicle length, number of fascicles and flush length may have been responsible for the significantly higher flush leaf area observed for the all three treatments. Also, a combination of fertilization and irrigation increased leaf area by 82% compared to that in the control when averaged across CO₂ treatments. At the branch level +350 CO₂ treatment significantly increased shoot length but not the number of flushes on the branch. In general with the exception of bark density and total number of needle scales, neither fertilization nor irrigation had any significant effect on other branch level parameters. Results from this study indicate that with ‘global change’ an increase in CO₂ alone may increase leaf area via an increase in flush length and number of fascicles. Combining increases in CO₂ with fertilization and irrigation could greatly enhance leaf area which when coupled to observed increases in net photosynthesis as a result of elevated CO₂ could greatly increase productivity of loblolly pine trees. Received: 22 August 1996 / Accepted: 5 March 1997     

Effect of oxygen on the growth, respiratory rate and morphology of Candida utilis cells in periodic and continuous cultures

The aim of this work was to study how the concentration of oxygen dissolved in the cultural broth influenced the respiration and morphology of the yeast Candida utilis in batch and continuous cultures. Highly effective respiration was registered in cells growing for a certain period of time at low oxygen concentrations limiting the growth; the respiration was characterized by low values of the Michaelis constant kc and the critical concentration of dissolved oxygen Ccr. When passing from the low oxygen concentration to a high one, the character of cellular respiration changed abruptly in the cells whose growth was limited with oxygen for a long time. The morphology of the culture limited with oxygen was characterized by an increase in the percentage of elongated forms in the population. The respiration of the cells cultivated at high oxygen concentrations, when their growth was either non-limited or limited by glucose, was distinguished by high Ccr values and slow respiration rates at small oxygen concentrations while the dependence of the respiration rate on the concentration of oxygen had an about S-shaped character.     

Effect of iron and EDTA on ethyl acetate accumulation in Candida utilis

Summary Production of economically-recoverable products from dilute sugar or ethanol is of practical importance. Conversion of glucose to ethyl acetate by Candida utilis was inhibited by FeCl₃ supplementation as low as 10 uM. EDTA added at the onset of growth on glucose relieved such an inhibition and also caused faster and greater amounts of accumulation of the ester. Addition of EDTA during conversion of ethanol to ethyl acetate showed little effect. EDTA may affect cell permeability and/or oxidative metabolism. For continual ethyl acetate production iron limitation must be maintained during as well as before ethanol utilization.EDTA = Ethylenediaminetetraacetic acid.     

Cobalamins and cobalamin-dependent enzymes in Candida utilis.

Candida utilis has been shown to contain 4.7 pmol of cobalamin per g of wet cell paste. Purification of the cobalamin showed it to be a mixture of methylcobalamin and adenosylcobalamin. Two cobalamin-dependent enzyme systems have been found in the yeast: methylcobalamin-dependent methionine biosynthesis and leucine 2,3-aminomutase. The cobalamin extracted from the yeast is as effective as authentic adenosylcobalamin in stimulating leucine 2,3-aminomutase.     

Effect of elevated temperature on the morphology of a chemostat culture of Candida utilis yeasts and on their content of nucleic acids

The effect of elevated temperature (40 degrees C) on a chemostat culture of Candida utilis was studied at different rates of dilution, D = 0.1 and 0.3 hr-1. The cells in the fermenter being in the stationary state at the optimum temperature of 30 degrees C were gradually washed-out 5 hours after the action of this temperature, and the population consisted of non-divided cells. In the majority of such "double" cells, the nucleus was contained in both the parent and the daughter parts. The content of RNA decreased by 31%, that of DNA, by 20%, and that of protein, by 13% (per 1 mg of biomass).     

Effect of external pH on yield,morphology and cell components ofCandida utilis growing in continuous culture

The physiological state ofCandida utilis growing in continuous culture was controlled by external pH and dilution rate. The pH of the medium influences the physiological mechanisms coupled with the maintenance of living functions. The consumption of nitrogen source for biomass formation is a linear function of growth rate, independent of external pH. The statistical distribution of cell volumes was identified as log-normal where the dispersion is indirectly proportional to the maintenance coefficient and the mean of the logarithm of cell volume is a linear combination of specific growth rate and maintenance coefficient. The content of RNA, protein, glucan and mannan in dry biomass may also be expressed as a simple function of specific growth rate and maintenance coefficient.     

Growth of Candida utilis on ethanol and isopropanol

Candida utilis grew on ehtanol and an ethanol-isopropanol-water (22:2:1 vols) mixture but not on isopropanol alone. Acetone accumulated in all cultures containing isopropranol but its presence in the alcohol mixture did not lower growth rate or yield significantly when compared with growth experiments on ethanol alone. Growth rate and yield declined at ethanol concentrations greater than 1% (v/v) and 0.3% (v/v) respectively. In a 0.3% (v/v) alcohol mixture, acetate was found only during the exponential growth phase. In a 3% (v/v) mixture, acetate and ethyl acetate accumulated during growth whereas acetaldehyde was present only during the exponential growth phase.     

Studies on Urate Oxidase of Candida utilis

Some physical and chemical properties of urate oxidase (EC 1.7.3.3) isolated from the cells of Candida utilis were investigated. The molecular weight was estimated to be 1.2 × 10⁵ by the equilibrium sedimentation and gel filtration methods. The isoelectric point was determined as 5.4 by the method of density electrofocusing. The enzyme showed a slight absorption at 410 mμ, and the absorbancy at this wave length was only 3% of that at 280 mμ. Contrary to urate oxidase from swine liver, the enzyme from yeast contained a negligible amount of copper, but it contained iron of nearly one atom per mole of the enzyme protein. The yeast urate oxidase was not inactivated by some chelators. However, it was easily inactivated with certain heavy metal ions such as Hg²⁺, and the inactivated enzyme was reactivated by the addition of thiols, indicating that the enzyme is a sulfhydryl enzyme. The inactivation of the enzyme with urea, on the other hand, was greatly accelerated by the addition of thiols, and some discussion was added to the results obtained.     

氧应力在产朊假丝酵母发酵生产谷胱甘肽过程中的作用

为了提高产朊假丝酵母合成GSH的能力,采用外界氧应力刺激的方式对细胞进行处理。稳定期之前添加H2O2对细胞生长有抑制作用,但稳定期添加H2O2对GSH的合成有促进作用,当H2O2添加总浓度为30 mmol.L-1时,无论采用一次性添加还是补加策略,都可以提高GSH的合成能力,胞内GSH质量分数提高幅度最大接近于20%,GSH产量最多提高17%。GSH分批发酵结果表明,稳定期补加H2O2对于产朊假丝酵母细胞来说,要比一次性添加H2O2对提高胞内GSH含量并最终增加GSH产量更为有效,该结果为实现氧应力刺激下GSH的过量合成提供了条件。     

Composition and morphology of Candida utilis grown in continuous culture with decreasing concentrations of phosphate

Candida utilis was grown in continuous culture with decreasing concentrations of phosphate. At a constant dllution rate three successlve growth patterns were observed: carbon-limited growth, carbon and phosphate dual-limited growth, and phosphatelimited growth. Phosphate deficlency as well as phosphate limitation produced significant modifications in cell composition and morphology, including cell size. At the lowest phosphate concentration (6 mg/P/I), the cell size was the largest and the relative contents of phosphorus and RNA in the cells was very low, with 96% of the total phosphorus being located in the RNA fraction.M.E. Lucca and M.E. Romero are with the Cátedra de Microbiología Industrial, Fac. Bioq. y Farmacia (U.N.T.) C.C. 90, suc. 2 (4.000) S.M. Tucumán, Argentina, J.C. Díaz Ricci, O.A. Garro and D.A.S. Callieri are with PROIMI, Avda Belgrano y Pje Caseros (4000) S.M. Tucumán, Argentina.     

Growth of Candida utilis on distillery effluent

Summary A Candida utilis isolate was adapted to growth on distillery stillage from sugarcane molasses and used for production of single cell protein from the effluent. The nonfermentable sugars in the effluent were completely utilised during the growth of the organism and the BOD value of the effluent was reduced to 17% of the original value.     

Effect of raised temperature on the developmental cycle of Candida utilis yeasts

The effect of the submaximal temperature (41.5 degrees C) on growth was studied with a synchronous periodic yeast culture. If the cells were subjected to the action of elevated temperature at the beginning of the growth cycle, the formation of buds was not inhibited in contrast to the separation of nuclei between the daughter and parent cells. If the cells started their growth cycle at the optimal temperature of 32 degrees C and, after spending 0.6 of the cycle at this temperature, were subjected to a temperature of 41.5 degrees C, the separation of nuclei between the daughter and parent cells took place, but the cells were not entirely separated one from another.     

产朊假丝酵母细胞和细胞壁对铜离子吸附条件研究

观察温度和pH 值对产朊假丝酵母细胞与分离纯化的细胞壁对铜离子吸附的影响,探讨细胞壁在酵母吸附重金属离子过程中的作用pH 升高,细胞和细胞壁对铜离子的吸附能力都提高,吸附最适pH 为6-0 。温度升高可提高细胞和细胞壁的吸附能力,最适温度为50 ℃。细胞壁是铜离子吸附的主要部位,细胞壁嵌合蛋白(33 ×103蛋白) 起重要作用。     

Candida utilis metabolism and morphology under increased air pressure up to 12 bar

Batch cultures of Candida utilis CBS 621 were carried out in a pressurized reactor under increased air pressure up to 6 bar. The effect of total air pressure was also investigated in a high cell density fed-batch culture, raising the total air pressure from 1 bar to 12 bar. The results showed that the rise of air pressure, for both operation modes, led to a substantial enhancement of biomass production. Moreover, ethanol formation was significantly reduced at 6 bar and 12 bar air pressure, respectively for batch and fed-batch processes.A method using automatic image analysis for classification of C. utilis cells based on their morphology was developed and applied to experimental data. Morphological parameters such as single and budding cells, cell size and elongation factor, were analyzed to assess the pressure effect on yeast culture. No significant differences were observed in cell size distribution and yeast cells retained the typical oval form, even at 12 bar air pressure.In what biological aspects are concerned, it is possible to state that C. utilis CBS 621 can cope with hyperbaric stress, meaning that the use of increased air pressure is a suitable method for oxygenation enhancement of high-density cultures of this strain.     

Production of single cell protein from rice polishings using Candida utilis

Microbial protein was produced from defatted rice polishings using Candida utilis in shake-flasks and a 14-l fermentor to optimize fermentation conditions before producing biomass in a 50-l fermentor. The organism supported maximum values of 0.224 h⁻¹, 0.94, 1.35, 1.75, 2.12 g l⁻¹ h⁻¹, 0.62 g cells g⁻¹ substrate utilized and 0.38 g g⁻¹ for specific growth rate, true protein productivity, crude protein productivity, cell mass productivity, substrate consumption rate, cell yield, crude protein yield, respectively in 50-l fermentor studies using optimized cultural conditions. Maximum values compared favourably or were superior to published data in literature. The biomass protein in the 50-l fermentor contained 22.3, 27.8, 19.2, 9.5, 38.12, 8.5 and 0.27% true protein, crude protein, crude fibre, ash, carbon, cellulose and RNA content, respectively. The dried biomass showed a gross metabolizable energy value of 2678 kcal kg⁻¹ and contained all essential and non-essential amino acids. Yeast biomass as animal feed may replace expensive feed ingredients currently being used in poultry feed and may improve the economics of feed produced in countries like Pakistan. This revised version was published online in August 2006 with corrections to the Cover Date.