14C-studies on Apple Trees. IX. Seasonal Changes in the Formation of Fruit Constituents and their Subsequent Conversions

The formation and subsequent conversions of ¹⁴C-labelled compounds were followed in fruits of Malus domestica cvs. Golden Delicious and Cox's Orange Pippin after labelling proximate leaves with ¹⁴CO₂ at different times during the growing season. A few hours after labelling of the leaves, the larger share of fruit ¹⁴C was detected in sorbitol. This share descreased rapidly except in the late autumn. When labelling about 1 July (c. 1 month after bloom), 40–60% of the fruit ¹⁴C was permanently fixed in the methanol and water insoluble fraction. 25% or more was primarily found in organic acids, but this declined during the season to a few per cent. When labelling at the end of July, the dominating feature was the establishment of a peak of temporarily insoluble ¹⁴C, returning back to the soluble form through October and November. This was particularly pronounced in‘Cox's Organe Pippin'. Labelling with ¹⁴C at the end of August and at the end of September yielded increasing amounts of ¹⁴C in sugars. The labelling of fructose predominated, but as the autumn progressed the amount of label in sucrose increased. This was due to a conversion from ¹⁴C-compounds of older origin as well as to a larger share of the imported assimilates turning into sucrose at this time of the year. During prolonged storage of harvested fruits at 3°C, ¹⁴C in fructose increased at the expense of ¹⁴C in sucrose.     

Transport of14C-IAA from leaves and shoots to different fruit parts

Transport of¹⁴C-IAA was studied in apple spurs of a 20-year-old McIntosh with one fruit and one shoot. Water solutions of IAA were applied to intact, pricked or scratched leaf blades, to decapitated shoots or to petioles (leaf-blade removed) at the end of June, July and August.¹⁴C-IAA (in an unknown form) was transported from intact leaves and shoots to pedicel, pericarp and seeds. Radioactivity of the pedicels increased every month while that of seeds reached maximum at the end of July and then markedly decreased in August. Total radioactivity of whole fruit doubled, at least, with every month due to enlargement of the pericarp. Pedicels deprived of fruits had their retention prolonged on spurs with leaves or shoots treated with 1% IAA in lanoline. It is assumed that auxin delivered from shoots or still growing leaves at the time of its deficiency in seeds, restrains fruits from premature dropping. At the same time seeds seem to be protected by a regulatory system in pedicel against too massive flow of auxin from outside.     

14C-Studies on Apple Trees. VI. The Influence of the Fruit on the Photosynthesis of the Leaves, and the Relative Photosynthetic Yields of Fruits and Leaves

When paired samples of either intact or detached apple shoots with and without fruits were exposed simultaneuosly to ¹⁴CO₂, the uptake of ¹⁴CO₂ of leaf area was found to be greater in the fruit-bearing shoots, often by a factor of 1.5 or more, although the difference tends to be slight or even non-existent when the experiments follow shortly after a previous dark period. The uptake of ¹⁴CO₂ by photosynthesis in the skin of detached fruits is very slight compared to the simultaneous uptake of ¹⁴CO₂ by the leaves from the same spur, and can hence contribute only slightly to the development of the fruit compared with the supply of assimilates taking place from the leaves to the fruit.     

14C-Studies on Apple Trees. VII. The Early Seasonal Growth in Leaves, Flowers and Shoots as Dependent upon Current Photosynthates and Existing Reserves

The young leaves' consumption proper of photosynthates and their contribution to the growth of flowers, fruits and shoots by exposing spurs and shoots to ¹⁴CO₂ at the earliest stages of the growth period in apple trees (Malus X domestica) were studied. By a parallel determination of the growth intensity in various organs an attempt is made to evaluate their relative dependence on current photosynthates and on reserves from inside the tree. The proper fixation of ¹⁴C by growth in the exposed leaves is high in the earliest phases of growth. The fixation of ¹⁴C is considerable in the flowers, including the petals, immediately prior to flowering, in intensely growing fruits, and in the woody parts of the current year's shoots, when the main part of the terminal growth has been completed. Under conditions of high intensity of growth in an organ, the total fixation by growth in the parts studied may amount to as much as 80–90% of the ¹⁴C absorbed. Only in the very earliest phases of development does the growth of flowers and shoots appear to be based to a greater extent on materials supplied from reserves than from current photosynthesis. Quantitatively the greater part by far of the total new growth in fruits and shoots appears to be based on materials from current photosynthesis.     

Laboratory tests carried out onMicrothrix inconspicuella [Lep.: Pyralidae], a biological control agent forEmex australis in Australia

Host specificity tests of the moth,Microthrix inconspicuella Ragonot in Australia, indicated that larvae could feed and develop on young apple leaves. Additional tests in South Africa on leaves and fruit of the 4 apple varieties, Jonathan, Starking (Red Delicious), Granny Smith and Golden Delicious, showed that apples were not a preferred food. Little feeding occurred and pupation happened infrequently. No 2^nd generation resulted whenM. inconspicuella colonies were confined on apple fruit or leaves.      

The Effect of Temperature on Growth and Mineral Nutrition of Fruits of Apple, with Special Reference to Calcium

Growth and mineral composition of fruits in potted trees were studied at two temperatures (19 and 24°C) in two experiments with Golden Delicious and one with Cox's Orange Pippin under a controlled environment. In Golden Delicious the high temperature promoted fruit growth markedly, but in Cox's Orange Pippin the stimulation was much less pronounced. The levels of K, N, Mg, and P (expressed as amounts per fruit) were increased at the higher temperature. This increase was almost completely the result of differences in fruit growth. With respect to Ca the high temperature reduced Ca influx in one Golden Delicious experiment and had hardly any effect in the other, but favoured influx in Cox's Orange Pippin. In one Golden Delicious experiment the temperature was raised 7 weeks after blossoming, which resulted in a temporary drop of Ca. When the same temperature change was applied 4 weeks earlier, Ca continued to increase. It is assumed that mineral influx occurs via the xylem during the first few weeks after fruit set and via the phloem throughout. The results are discussed in terms of differences in mobility in the phloem for the various minerals and of a shift in the ratio between xylem and phloem movement induced by differences in the growth rate of the fruits.     

Intracanopy variation in nitrogen cycling through leaves is influenced by irradiance and proximity to developing fruit in mature walnut trees

Intracanopy variation in net leaf nitrogen (N) resorption and N cycling through leaves in mature walnut (Juglans regia L. cv Hartley) trees were monitored in 3 different years. Differential irradiance among the spurs sampled was inferred from differences among leaves in dry weight per unit area (LW/LA) which varied from 4.0 mg · cm^–2 to 7.0 mg · cm^–2 in shaded (S) and exposed (E) canopy positions, respectively. Our results, using ¹⁵N-depleted (NH₄)₂SO₄ validated the concept that N influx and efflux through fully expanded leaves occurred concurrently during the period of embryo growth. Additionally, it also suggested that N influx into leaves was substantially greater in exposed as compared with shaded canopy positions. Because of its well documented phloem immobility, leaf Ca accumulation was used to better estimate the relative influx of N into exposed and shaded leaves. N cycling varied locally within the tree canopy, i. e. Ca (and presumably N) influx was 100% greater in exposed than shaded tree canopy positions, but influx was not influenced significantly by the proximity of developing fruit. In contrast, both the amount and percentage N efflux was significantly greater during embryo growth in fruit-bearing than defruited spurs. Net leaf N resorption averaged 2–4 times greater (25–30%) in fruit-bearing spurs than the 5–10% decrease in the leaf N content in defruited spurs. Since about 90% of leaf N content reportedly occurs as protein, fruit N demand apparently influenced protein turnover and catalysis in associated spur leaves. The amount of leaf N resorption was greater in exposed than shaded positions in the tree canopy in 2 of the 3 years of data collection. Our data show that like leaf N content, N influx, N efflux and net leaf N resorption vary throughout mature walnut tree canopies under the combined local influences of fruiting and irradiance.     

Photosynthetic characteristics of the leaves of 'Golden Delicious' appletrees

Abstract Using an open-system leaf chamber, gas exchange measurements on attached leaves of 3-4-year-old Golden Delicious apple trees, made through two seasons, provided data from which the parameters of a leaf photosynthesis model could be derived. The equation is: where C₁ is internal CO₂ concentration and Q_p is the incident quantum flux. There was considerable leaf to leaf variation in the values of the parameters but no clear seasonal trends were established. The initial slope (a) had an average value of about 2.5 × 10^?3 mg μmol^?1? (i.e. quantum yield ～ 0.057); the mesophyll conductance (g_m) was about 3.5 mm s^?1 in extension leaves of trees carrying fruit and 2.5 mm s^?1 in extension leaves of defruited trees. Differences between the values of g_m for spur leaves with and without subtending fruits were not significant; 2.5 mm s^?1 may be used. Dark respiration (R_d, mg m^?2 s^?1) increased exponentially with temperature (T°C); R_d～ 0.006 exp (0.09 T). At saturating photon flux density P_n was linearly related to C_i, up to C_i～ 250 mg m^?3. Optimum temperatures for P_n were slightly different in the two years and were in the range 16-26°C.     

Photosynthetic Potential and Accumulation of Assimilates in the Developing Chloroembryos of Cyamopsis tetragonoloba (L.) Taub

The photosynthetic potential of leaves and chloroembryos of Cyamopsis tetragonoloba (L.) Taub as measured by ¹⁴C-bicarbonate fixation, Hill activity, and in vivo fluorescence transients is compared. On a chlorophyll basis, dark fixation of NaH¹⁴CO₃ in chloroembryos was 1.5 times higher than that of the leaf, whereas carbon fixation under illumination was threefold higher in the leaf than in the embryos. Rates of O₂ evolution were four times more in embryo than in leaf chloroplasts. Shading of developing fruits on the day of anthesis for 10 days induced a 65% reduction in dry matter accumulation in the etiolated embryos, as compared to the normal green embryos of the same fruit half covered by a transparent Polythene sheet. The reduction in dry weight, size of the embryos, and levels of assimilates after shading the developing fruits may be ascribed to partial autotrophy of the chloroembryos.     

14C-Studies on Apple Trees. V. Translocation of Labelled Compounds from Leaves to Fruit and their Conversion within the Fruit

Following application of ¹⁴CO₂ to fruit spur leaves, the majority of the ¹⁴C absorbed is transfered to the fruit on the same spur, and the total content of ¹⁴C within the leaf-fruit system as a whole remains virtually constant with time. The considerable reduction in activity in the leaves is accounted for mainly by a decrease in the amount of ¹⁴C-sorbitol, although relatively speaking the decrease in ¹⁴C-sucrose is also considerable. The major part of the activity of the sugar fraction in the conducting tissues between blade and fruit (petiol, spur) is found in sorbitol. Immediately following uptake of ¹⁴C yia the leaves a large part of the activity of the sugar fraction in the fruit is found in sorbitol; but this activity is rapidly reduced, accompanied by an increase in sucrose activity, and over longer periods of time increases in particular in glucose and fruclose activity, and in that of methanol insoluble compounds. The changes in activity distribution in the fruit vary with the variety of fruit and the dates within the growing season. By injecting labelled sorbitol directly into the fruit sorbitol is converted into sucrose, glucose and fructose, while injection of labelled sucrose, glucose and fructose has yielded proof of interconversions between these compounds but no measurable amounts of surbitol. After application of ¹⁴CO₂ directly to the outer skin of the fruit considerably less of the activity is found in sorbitol than is the case in leaves following exposure to ¹⁴CO₂. A minor, but significant, translocation of ¹⁴C away from the fruit was found to take place following the application of labelled ¹⁴C compounds to the fruit. The smallness of the respiratory loss of ¹⁴C in the leaf-fruit system is discussed. It is concluded that in apple trees considerable translocation occurs in the form of sorbitol which in the fruits rapidly converted into other compounds.     

14C-Studies on Apple Trees. I. The Effect of the Fruit on the Translocation and Distribution of Photosynthates

The presence of fruits affects the translocation and distribution of photosynthates from apple leaves to other organs of the tree. An attempt has been made to study the relationship in greater detail by following the distribution of ¹⁴C introduced in the form of ¹⁴CO₂ on shoots with and without fruits, respectively. Determinations of the ¹⁴C-content were made on different parts of the shoot sampled at varying intervals after the introduction of the tracer. The ^l4C-labelling and the content of sorbitol and sugar in the leaves were determined by means of paper chromatography. A total of nearly 90 per cent of the ¹⁴C taken up by the leaves can be transferred to a fruit close by, the majority during the first 4 to 5 days following the addition of the ¹⁴C. The content of ¹⁴C in the leaves is reduced more rapidly in shoots with fruits than in those without. Young leaves retain more of the added ¹⁴C than do fully developed ones. The greatest changes with time are found in the methanol-soluble ¹⁴C-compounds. Immediately following application, the leaves contain 58 to 80 per cent of the ¹⁴C added in sorbitol, 7 to 9 per cent in sucrose, and 1 to 4 per cent in the form of glucose. Within 5 days after the introduction of ¹⁴C the amount of ¹⁴C-sorbitol is reduced very considerably, while in certain cases the amount of ¹⁴C-glucose increases. The ¹⁴C-sorbitol content was higher in leaves from shoots without fruits than in those from fruit-bearing shoots, and this applied also to the total contents of sorbitol and of glucose.     

The Regulatory Role of Inflorescence Leaves in Fruit-setting by Sweet Orange (Citrus sinensis)

Inflorescence leaves improve fruit set on sweet orange trees. We sought an explanation for this effect in terms of carbon demand by developing fruit versus potential supply from adjacent leaves. Our assessment was based upon measurements of fruit growth, leaf photosynthesis and ¹⁴C distribution patterns in plants grown under controlled conditions. Leafy inflorescences had sufficient foliar surface (1.24 dm²) and photosynthetic capacity (CO₂ 10.1 mg · dm^-2· h^-1) to support early development of fruits on the same shoot, and to make a substantial contribution towards subsequent growth. ¹⁴C-assimilates derived from new leaves were distributed towards adjacent fruit which showed strong competition for labelled substrate. By contrast, fruit borne on leafless inflorescences had to obtain all their assimilates from older leaves whose photosynthetic capacity (CO₂ 3.5–4.6 mg · dm^-2· h^-1) and individual area (0.2 dm²) were generally insufficient to wholly sustain fruit growth, so that a large number of old-leaves were needed; these fruit would be more susceptible to competition from other sinks.     

A test of fruit varieties on entry rate and development by neonate larvae of the codling moth,Cydia pomonella

The rate of entry by neonate larvae of the frugivorous codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae), into fruit material was investigated. We used no‐choice bioassays in climate‐controlled rooms to assay larval entry across four host plant species (apple, pear, quince, walnut) and three varieties within a single fruit species (apple). Larvae successfully entering apples were reared to adulthood, and we collected tissue samples from apples which were successfully colonized in order to determine sucrose concentrations. This information was used to evaluate differences in adult moth size, development time, and pulp sucrose concentration due to apple variety. Four important findings emerged: (1) neonate larvae had the highest frequency of entry (86% of larvae) into apple fruits, compared with pear (78%), quince (56%), and walnut (32%); (2) the frequency of larval entry into immature apples differed across apple varieties, and larval entry rate was highest in variety Golden Delicious (72%), compared with Granny Smith (46%) and Red Delicious (64%); (3) on average, adult moths were larger and development times were shorter on the variety with the highest entry frequency (Golden Delicious); and (4) apple pulp sucrose concentrations were higher for Golden Delicious (17.5 μg mg^?1) than for either Granny Smith (15.9 μg mg^?1) or Red Delicious (15.1 μg mg^?1) varieties, which correlates positively with entry and development data. We conclude that host fruit species and varietals within a species affect the entry rate of neonate codling moth larvae in no‐choice assays. We hypothesize that larval development is influenced by mean sucrose concentrations or other phytochemical differences associated with host fruit varieties.     

Demography and mass-rearing of Carposina sasakii Matsumura (Lepidoptera: Carposinidae) reared on Golden Delicious and Red Fuji apples in the laboratory

Carposina sasakii Matsumura (Lepidoptera: Carposinidae), is one of the most serious fruit-boring pests in over ten species of fruit trees, and is especially damaging apples in the northern of China. The application of new planting systems, i.e., high-density and dwarfing rootstock orchard systems with mixed apple varieties, makes it important to study the fitness of C. sasakii on these apple varieties to gain fundamental knowledge for use in pest management involving this insect. In this study, life table data of C. sasakii were collected using Golden Delicious and Red Fuji apples as hosts. The egg-larva duration of male C. sasakii reared on Golden Delicious apples (22.81 d) was significantly shorter than that reared on Red Fuji apples (24.27 d). The egg-larva mortality in Golden Delicious apples (59.00%) was lower than that in Red Fuji apples (72.49%). The mortality of the pupal stage, however, was higher in Golden Delicious (10.51%) than in Red Fuji (0%). The total oviposition period (TPOP) on Golden Delicious apples (32.94 d) was significantly shorter than in individuals reared on Red Fuji apples (34.19 d). The intrinsic rate of increase (r = 0.0581 d⁻¹), net reproductive rate (R₀ = 7.57 offspring), and finite rate of increase (λ = 1.0598 d⁻¹) were all higher on Golden Delicious than those on Red Fuji. When the net reproductive rate (R₀) was used, the harvest rate of pupae was higher (0.8678) when reared on Golden Delicious apples than when reared on Red Fuji apples (0.8398). When a large cohort size (n = 200) was used for effective bootstrap sample, the P_E values for C. sasakii reared on Golden Delicious apples and Red Fuji apples were both almost equal to 1. For C. sasakii culturing purposes, Golden Delicious apples would be more productive than Red Fuji.     

Translocation from leaves to fruits of a legume,studied by a phloem bleeding technique: Diurnal changes and effects of continuous darkness

Summary Diurnal changes in the carbohydrates of leaf laminae and fruits and in the bleeding of sugar and amino acids from fruit phloem were followed by successive sampling from a population of Lupinus albus L. plants. Phloem sap was collected for a standard 5 min period from cut distal tips of attached fruits. Daily fluctuations in leaf dry matter resulted largely from changes in starch and sugar. Leaf sugar rose to a maximum in the afternoon, starch to a maximum at, or shortly after, dusk. Leaves lost sugar and starch from dusk to dawn. Phloem bleeding rate varied little over a daily cycle but sucrose levels fluctuated from a noon maximum of 12–13% (w/v) to a dawn minimum of 9–10%. The rhythm of phloem sugar levels matched closely those of fruit and leaf. Phloem amino acid levels fluctuated in phase with that of sucrose: the relative composition of the amino fraction did not vary significantly over the daily cycle. Pulse feeding of source leaves with ¹⁴CO₂ at different times in the photoperiod allowed study of the pattern of release of labelled photosynthate to the fruit phloem and the build up and depletion of ¹⁴C starch in leaves. Plants transferred to continuous darkness showed a rapid decline in output and concentration of phloem sap solutes, and translocated nitrogen to their fruits at only one quarter of the rate of control plants retained in natural daylight. The combined data from the experiments showed that the rate of output of sugar from cut phloem of a fruit was directly related to the current level of sugar in leaves. When leaf sugar levels were low (5–10 mg ml tissue water^-1) sugar in phloem was 10–11 times more concentrated than in source leaves, but at high leaf sugar levels (25–30 mg ml^-1) this concentration difference was only 3–4 fold.     

Polyribosomes from aging apple and cherry fruit

The sequence of events which occurs during the ripening of the Passe-Crassane pear fruit have been previously studied. In this work, we have investigated the ripening of another climacteric fruit (Pyrus malus L. cv Golden Delicious) and of a nonclimacteric fruit (Prunus avium L. cv Bigarreau Napoléon). We show that both climacteric fruits exhibit the same preclimacteric sequence of events. Differences exist, however, between the Golden Delicious apple and the Passe-Crassane pear in that the protein synthesis capacity of the two fruits is not the same during the over-ripening period. On the other hand, a nonclimacteric fruit, the Bigarreau Napoléon cherry, does not show an increase in its protein synthesis capacity during the over-ripening period.     

Thermosensitive genetic dwarfs of apple

The role of environment on the dwarfing (short internode) phenomenon of apple (Malus domestisca Borkh.) was investi gated and defined in controlled environmental chambers. Orchard-grown very dwarf, dwarf and semi-dwarf trees obtained by natural sibcrossing of spur-type cv. Golden Delicious and cv. Delicious, as well as standard cv. Golden Delicious, were propagated via in vitro techniques. Growth was rapid and none of the 4 types exhibited dwarf-like characteristics when grown at constant 27°C with 12, 14 or 16 h daylengths. Standard and very dwarf plants grew at nearly the same rate at constant 30°C, whereas growth nearly ceased on both types at constant 35°C after 7 days. Dwarf and very dwarf plants responded differently from standard and semi-dwarf plants when grown under alternating (ramped) night/day temperatures (15 or 20°C night ramped up to a daytime maximum over 8 h of 23, 28, 33 or 38°C, held for 2 h and then ramped down over 5 h to the night temperature). As the night/maximum day temperature differentia) increased from 0 to 23° under the ramping environments, growth of dwarf plants decreased markedly as compared to standard plants. When the same night/maximum day temperature differential occurred, the effect on decreasing shoot length was greater at the higher (20°C) night temperature. Increasing maximum day temperatures under the ramped environment also reduced leaf area plant^?1 but did not markedly affect leaf number, resulting in short internodes. When a period of constant temperature was followed by ramped temperatures or vice versa, the sequence of constant vs ramped environments made little difference in the final growth of the 4 plant types. The data point to high temperature as the major factor for causing dwarfing of the sensitive plant types. Increasing the differential between night and maximum day temperature resulted in short internode. dwarf plants with small leaves similar to orchard-grown dwarf trees.     

Impact of European red mite on Golden Delicious and Oregon Spur apples in Israel

To develop a damage threshold for the European red mite (ERM), Panonychus ulmi (Koch), the effect of ERM injury on fruit weight and return crop in the apple cultivars (CVs) Golden Delicious and Oregon Spur were studied in the Upper Galilee of Israel for two consecutive seasons. The ERM significantly affected the leaf colour, chlorophyll content, fruit weight and return harvest in both CVs. High population levels of 450 adult female cumulative mite days (ACMDs) reduced the fruit weight on Golden Delicious but not on Oregon Spur. Population levels above approximately 600 and 900 ACMDs in Golden Delicious and Oregon Spur, respectively, caused a substantial reduction in the return harvest. Because no damage was observed at low population levels, an action threshold of 150 ACMDs is recommended.     

Modulation of Competition between Fruits and Leaves by Flower Pruning and Water Fogging, and Consequences on Tomato Leaf and Fruit Growth

The effects of water fogging and reducing plant fruit load werestudied in a tomato crop grown in a glasshouse under Mediterraneansummer conditions. The objective of these treatments was toreduce competition between leaves and fruits for carbohydratesand water. Flower pruning increased plant leaf area and increasedfruit, stem, lamina and petiole dry mass (DM). This indicatesthat leaf area growth was limited during the summer due to competitionbetween fruits and leaves for assimilates. In contrast, reducingthe air vapour pressure deficit (VPD) by water fogging had noeffect on plant leaf area or aerial plant DM. Interestingly,there was a significant interaction between plant fruit loadand VPD: the higher the leaf[ratio]fruit ratio the greater theresponses to a reduction in VPD (increase in fruit DM, fruitdiameter, fruit and leaf expansion rate). The data suggest thatunder high fruit loads, water and carbohydrates limit growthunder Mediterranean summer conditions. However, reducing VPDwas not always sufficient to enhance fruit and leaf growth.This might be due to the lower leaf area under high fruit load.In contrast, reducing VPD under low fruit load triggered higherrates of leaf and fruit expansion; this is probably linked toa greater availability of water and carbohydrates. Copyright2001 Annals of Botany Company Assimilate competition, assimilate supply, flower pruning, fruit load, fruit growth, generative/vegetative growth, leaf growth, Lycopersicon esculentum, specific leaf weight, tomato, vapour pressure deficit, water stress     

Susceptibility of selected apple cultivars to the Mediterranean fruit fly

Ceratitis capitata (Wiedemann), the Mediterranean fruit fly, is one of the key pest species affecting deciduous fruit orchards along the Mediterranean coasts. Because of global warming, C. capitata is gradually spreading north and is becoming a major pest of apples. Determining the susceptibility of the main apple varieties grown in the region will serve as a cornerstone to the management of this pest. In this study, we show the results of a field and laboratory no‐choice test conducted to determine the Medfly preferences on different apple cultivars. The seven main varieties of apples (Gala, Red Delicious, Golden Delicious, Granny Smith, Kanzi, Morgen Dallago and Fuji) were tested. The results demonstrate that C. capitata lays eggs on all apple cultivars in both field and laboratory conditions. The Granny Smith, Red Delicious and Morgen Dallago varieties showed the lowest susceptibility in laboratory conditions, (0.75, 1.55, 2 oviposition punctures/fruit, respectively), with significant differences in oviposition compared to the Golden Delicious, Kanzi and Fuji (3.27, 3.31, 3.1 oviposition punctures/fruit, respectively) varieties, which were shown to be the most susceptible to Medfly attack in laboratory conditions. On the other hand, only slight and not statistically significant differences emerged from the field trials. In relation to the physico‐chemical characteristics, the apple cultivars showing the lowest susceptibility (Granny Smith, Red Delicious and Morgen Dallago) had harder peels and pulps and lower sugar contents than the most susceptible cultivars (Golden Delicious, Fuji and Kanzi). These results were also confirmed through evaluation of larval development on different varieties. In fact, Granny Smith, Red Delicious and Morgen Dallago were the three varieties that did not allow adequate larval and adult development and reduced the possibility of the emergence of a new generation.