Bacillus species in soil as a natural resource for plant health and nutrition

The genus Bacillus is one of the predominant bacterial genera found in soil, and several species of this genus have been reported from diverse ecological niches. Endowed with tremendous genetic and metabolic diversity, Bacillus spp. serve multiple ecological functions in soil ecosystem from nutrient cycling to conferring stress tolerance to plants. Members of the genus Bacillus are known to have multiple beneficial traits which help the plants directly or indirectly through acquisition of nutrients, overall improvement in growth by production of phytohormones, protection from pathogens and other abiotic stressors. This functionally versatile genus is one of the most commercially exploited bacteria in the agro-biotechnology industry. Still its potential has not been realized sufficiently and requires an emphasis towards translating the relevant technologies from laboratory to land for the benefit of mankind.     

Silicon Suppresses Fusarium Wilt Development in Banana Plants

This study aimed to determine the effect of silicon (Si) in reducing the symptoms of Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense (Foc), on banana plants. Banana seedlings of Grand Nain (resistant) and Maçã (susceptible) were grown in plastic trays amended with 0 (?Si) or 0.39 g Si (+Si) per kg of soil and inoculated with Foc at 60 days after transplanting. The Si concentration in the roots and rhizome‐pseudostem significantly increased by 30.26 and 58.82%, respectively, for the +Si treatment compared with ?Si treatment. The Si concentration in the roots and rhizome‐pseudostem of Grand Nain plants was, respectively, 11.57 and 37.04% greater than that found in Maçã. The +Si plants showed a reduction of 12.37, 49.81, 51.87 and 20.39%, respectively, for the area under reflex leaf symptoms progress curve, the area under root symptoms progress curve, the area under disease progress curve and the area under asymptomatic fungal colonization of tissue progress curve compared with ‐Si plants. The area under darkening of rhizome‐pseudostem progress curve (AUDRPPC) of Maçã significantly increased by 15.98% for the ?Si treatment in comparison with the +Si treatment. For the +Si treatment, the AUDRPPC of the plants from the Maçã cultivar significantly decreased by 20.59% in comparison with the plants from the Grand Nain cultivar. The area under relative lesion length progress curve (AURLLPC) of the plants from the Maçã cultivar significantly decreased by 41.54% for the +Si treatment in comparison with the ?Si treatment. There was no significant difference between the ‐Si and +Si treatments in the AUDRPPC and AURLLPC of Grand Nain. For the +Si treatment, the AURLLPC of Grand Nain significantly decreased by 9.23% in comparison with Maçã. There was no significant difference between the Grand Nain and Maçã for the AUDRPPC and AURLLPC in the ?Si treatment. The findings of this study show that supplying Si to banana plants, especially to a susceptible cultivar to Foc, had a great potential in reducing the intensity of Fusarium wilt and may play a key role in disease management when banana plants are cultivated in Si‐deficient soils infested by this pathogen.     

The Phytosiderophore Efflux Transporter TOM2 Is Involved in Metal Transport in Rice

Iron is an essential metal element for all living organisms. Graminaceous plants produce and secrete mugineic acid family phytosiderophores from their roots to acquire iron in the soil. Phytosiderophores chelate and solubilize insoluble iron hydroxide in the soil. Subsequently, plants take up iron-phytosiderophore complexes through specific transporters on the root cell membrane. Phytosiderophores are also thought to be important for the internal transport of various transition metals, including iron. In this study, we analyzed TOM2 and TOM3, rice homologs of transporter of mugineic acid family phytosiderophores 1 (TOM1), a crucial efflux transporter directly involved in phytosiderophore secretion into the soil. Transgenic rice analysis using promoter-β-glucuronidase revealed that TOM2 was expressed in tissues involved in metal translocation, whereas TOM3 was expressed only in restricted parts of the plant. Strong TOM2 expression was observed in developing tissues during seed maturation and germination, whereas TOM3 expression was weak during seed maturation. Transgenic rice in which TOM2 expression was repressed by RNA interference showed growth defects compared with non-transformants and TOM3-repressed rice. Xenopus laevis oocytes expressing TOM2 released ¹⁴C-labeled deoxymugineic acid, the initial phytosiderophore compound in the biosynthetic pathway in rice. In onion epidermal and rice root cells, the TOM2-GFP fusion protein localized to the cell membrane, indicating that the TOM2 protein is a transporter for phytosiderophore efflux to the cell exterior. Our results indicate that TOM2 is involved in the internal transport of deoxymugineic acid, which is required for normal plant growth.     

Metal ligands in micronutrient acquisition and homeostasis

Acquisition and homeostasis of micronutrients such as iron (Fe) and zinc (Zn) pose specific challenges. Poor solubility and high reactivity require controlled synthesis and supply of ligands to complex these metals extracellularly and intracellularly. Cytosolic labile pools represent only a minute fraction of the total cellular content. Several low‐molecular‐weight ligands are known in plants, including sulfur ligands (cysteine and peptides), nitrogen/oxygen ligands (S‐adenosyl‐l ‐methionine‐derived molecules and histidine), and oxygen ligands (phenolics and organic acids). Some ligands are secreted into the extracellular space and influence the phytoavailability of metal ions. A second principal function is the intracellular buffering of micronutrients as well as the facilitation of long‐distance transport in xylem and phloem. Furthermore, low‐molecular‐weight ligands are involved in the storage of metals, predominantly in vacuoles. A detailed molecular understanding is hampered by technical limitations, in particular the difficulty to detect and quantify cellular metal–ligand complexes. More, but still too little, is known about ligand synthesis and the transport across membranes, either with or without a complexed metal. Metal ligands have an immediate impact on human well‐being. Engineering metal ligand synthesis and distribution in crops has tremendous potential to improve the nutritional quality of food and to tackle major human health risks.     

The rhizosphere and plant nutrition: a quantitative approach

The role of the rhizosphere in relation to mineral nutrition is discussed within a quantitative framework using the Barber-Cushman model as a starting point. The uptake or release of nutrients by roots growing in soil leads to concentration gradients forming in the soil: the zone so affected is termed the rhizosphere. The nature of these gradients depends on three factors: the rate of uptake/release; the mobility of the nutrient in soil; and the rate of conversion between available and unavailable forms. The interplay between these factors determines the amount of mineral nutrients acquired by the plant and it is the complexity of the interplay which demands the use of mathematical models in order to understand which factors most limit uptake. Despite extensive experimental evidence of root-mediated changes to the physical, chemical and biological status of rhizosphere soil, the quantitative significance of these changes for mineral nutrition has not been assessed. The problems of making this quantitative transition are reviewed.     

Response of Thlaspi caerulescens to nitrogen, phosphorus and sulfur fertilisation

The main limiting factor for cleaning-up contaminated soils with hyperaccumulator plants is the low production of aerial biomass and the number of successive crops needed to reach the objective of remediation. The aim of this study was to contribute to the determination of a fertilisation strategy to optimise soil metal phytoextraction by Thlaspi caerulescens. A pot experiment was conducted on an agricultural soil and on a contaminated soil from the vicinity of a former Pb/Zn smelter. The nitrogen (N) treatment consisted of 4 levels (0, 11, 21.5 and 31 mg N kg(-1) dry soil (DS)) added as NH4NO3. The highest N treatment was combined with 4 levels of phosphorus (P) (0, 20, 40 and 80 mg P kg(-1) DS as KH2PO4) and sulfur (S) additions (0, 10, 20 and 30 mg S kg(-1) DS as MgSO4). The highest N fertilisation contributed significantly to enhance biomass production of T. caerulescens and to decrease the concentration of Cd and Zn in the biomass. At constant N addition, P supply did not affect metal extraction by T. caerulescens but negatively affected plant health. Sulfur supply slightly increased phytoextraction of Cd. Our results show that N and S fertilisation might interact but further investigations on the effect of such interaction on Cd extraction efficiency are needed.     

Justus Liebig and the Plant Physiologists

In his book Organic Chemistryin its Application to Agriculture andChemistry, Justus Liebig attacked ``the plantphysiologists' for their support of the humustheory and for their general ignorance ofchemistry. Two leading botanists, MatthiasSchleiden and Hugo von Mohl, responded bysharply criticizing Liebig for his lack ofknowledge of plants and his misrepresentationof the views of plant physiologists. The originand character of this debate can be understoodin part through the temperaments of Liebig andSchleiden, but can be viewed also as a contestfor control between the well-establisheddiscipline of chemistry and a potentialdiscipline of plant physiology that had as yetacquired no stable institutional foundations.     

田间植物对捕食螨的影响Ⅰ：猎物寄主植物的影响

捕食螨是重要的生物防治因子,影响捕食螨发挥生物防治效果的因素很多,猎物寄主植物在捕食螨的产卵、取食定位等行为活动中起着重要作用。本文主要从化学生态学、形态结构和植物营养的角度综合分析了植物自身释放的挥发物、植物受机械损伤后释放的挥发物和植物受猎物为害后释放的挥发物对捕食螨的取食定位影响,猎物寄主植物形态结构以及猎物寄主植物花粉和汁液等营养物作为捕食螨的替代食物对捕食螨的影响,同时阐述其研究趋势和前景。     

Growth and Major Nutrient Concentrations in Brassica campestris Supplied with Different NH4+/NO3- Ratios

In the present study, we investigated whether growth and main nutrient ion concentrations of cabbage (Brassica campestris L.) could be increased when plants were subjected to different NH4+/NO3- ratios. Cabbage seedlings The results showed that cabbage growth was reduced by 87% when the proportion of NH4+-N in the nutrient solution was more than 75% compared with a ratio NH4+/NO3- of 0.5:0.5 35 d after transplanting, suggesting a possible toxicity seedling weight, root length, and H2PO4- (P), K+, Ca2+, and Mg2+ concentrations were all higher than those in plants 0.5 NH4+/NO3-. The present results indicate that an appropriate NH4+/NO3- ratio improves the absorption of other nutrients and maintains a suitable proportion of N assimilation and storage that should benefit plant growth and the quality of cabbage as a vegetable.     

The impact of mineral nutrients in food crops on global human health

Nutrient sufficiency is the basis of good health, productive lives and longevity for everyone. Nutrient availability to people is primarily determined by the output of foods produced from agricultural systems. If agricultural systems fail to provide enough food diversity and quantity to satisfy all the nutrients essential to human life, people will suffer, societies will deteriorate and national development efforts will stagnate. Importantly, plant foods provide most of the nutrients that feed the developing world. Unfortunately, as a result of population pressures, many global food systems are not currently providing enough micronutrients to assure adequate micronutrient intakes for all people. This has resulted in an increasing prevalence of micronutrient deficiencies (e.g., iron deficiency, vitamin A deficiency, and iodine deficiency disorders) that now afflicts over three billion people globally mostly among resource-poor women, infants and children in developing countries. The consequences of micronutrient malnutrition are profound and alarming for human existence. Agricultural approaches to finding sustainable solutions to this problem are urgently needed. This review presents some ways in which plant nutritionists can contribute to preventing micronutrient malnutrition in sustainable ways.     

Effect of plant nutrition on aphid size,prey consumption,and life history characteristics of green lacewing

Plant quality can directly and indirectly affect the third trophic level. The predation by all the instars of green lacewing, Chrysoperla carnea （S.） （Neuroptera： Chrysopidae） on the cereal aphids, Rhopalosiphum padi （L.）, and Sitobion avenae （F.） at varying nitrogen fertilizer levels was calculated under laboratory conditions. Wheat plants were grown on four nitrogen fertilizer levels and aphids were fed on these plants and subsequently offered as food to the C. carnea. Aphid densities of 10, 30, and 90 were offered to first, second, and third instar larvae of green lacewing. Increased nitrogen application improved nitrogen contents of the plants and also the body weight of cereal aphids feeding on them. Aphid consumption by green lacewings was reduced with the increase in nitrogen content in the host plants of aphids. Predation of both aphid species by first, second, and third instars larvae of C. carnea was highest on aphids reared on plants with the lowest rate of fertilization, suggesting a compensatory consumption to overcome reduced biomass （lower aphid size）. Total biomass devoured by C. carnea on all nitrogen fertilizer treatments was not statistically different. Additionally, the heavier host prey influenced by the plant nutrition had an effect on the life history characteristics of green lacewings. The larval duration, pupal weight, pupal duration, fecundity, and male and female longevity were significantly affected by the level of nitrogen fertilization to the aphid＇s host plants, except for pupal duration when fed on S. avenae. This study showed that quantity of prey supplied to the larvae affects the prey consumption and thereafter the life history characteristics of green lacewings.     

Nutrient dynamics of the highly productive C4 macrophyte Echinochloa polystachya on the Amazon floodplain

1. Echinochloa polystachya forms extensive monotypic stands on the lower levels of the Amazon floodplains. During its annual growth cycle c. 100t (dry mass) ha^–1 of biomass is formed as the floodplain is being submerged (December–September) and a phase of death and decomposition occurs when the water has retreated (October–November). This study examines the mineral nutrient dynamics of this plant and its potential significance to the nutrient status of the floodplain.
2. Echinochloa polystachya was sampled monthly from a study site in the central Amazon. N, P and K contents for different plant organs were determined and net uptake calculated from concurrent measurements of dry matter production and turnover.
3. Leaf N, P and K contents were c. 20, 1·7 and 19gkg^–1, values typical of nutrient-replete stands of C₄ plants. Stem concentrations were c. 12% of those of the leaves. Net N and P uptake followed the rise in the river level, whilst K appeared independent of water level.
4. The vegetation accumulated 377, 51 and 1136kgha^–2 of N, P and K, respectively, during the growth phase. Over a possible 5000km² of these stands in the Várzea, this represents a massive sequestration of nutrients in the flood phase and a high release during the following low-water period. It is suggested that the E. polystachya stands could have a role in maintaining the nutrient status of the Amazon floodplain.     

Impact of dark septate endophytes on tomato growth and nutrient uptake

ABSTRACT

Background

Dark septate endophytes (DSEs) represent a form-group of ascomycetous fungi that inhabit the roots of a wide range of plant species, but our knowledge on their interaction with the host plants is still limited.     

Growth and Major Nutrient Concentrations in Brassica campestris Supplied with Different NH4^＋/NO3 Ratios

In the present study, we investigated whether growth and main nutrient ion concentrations of cabbage （Brassica campestris L.） could be increased when plants were subjected to different NH4^＋/NO3- ratios. Cabbage seedlings were grown in a greenhouse in nutrient solutions with five NH4^＋/NO3- ratios （1：0; 0.75：0.25; 0.5：0.5; 0.25：0.75; and 0：1）. The results showed that cabbage growth was reduced by 87% when the proportion of NH4^＋-N in the nutrient solution was more than 75% compared with a ratio NH4^＋/NO3- of 0.5：0.5 35 d after transplanting, suggesting a possible toxicity due to the accumulation of a large amount of free ammonia in the leaves. When the NH4＋/NO3- ratio was 0.5：0.5, fresh seedling weight, root length, and H2PO4- （P）, K^＋, Ca^2＋, and Mg^2＋ concentrations were all higher than those in plants grown under other NH4^＋/NO3- ratios. The nitrate concentration in the leaves was the lowest in plants grown at 0.5： 0.5 NH4^＋/NO3-. The present results indicate that an appropriate NH4^＋/NO3- ratio improves the absorption of other nutrients and maintains a suitable proportion of N assimilation and storage that should benefit plant growth and the quality of cabbage as a vegetable.     

Sticky plant captures prey for symbiotic bug: is this digestive mutualism?

Many plants capture and kill insects but, until relatively recently, only carnivorous plants with digestive enzymes were known to gain directly from the nutrients of those insects. Recent studies show that some carnivorous plants lack digestive enzymes and have evolved digestive mutualisms with symbiotic insects that digest their prey for them. Rhododendron macrosepalum, a plant with sticky leaves that captures insects, has an association with symbiotic Mirid bugs that consume the insects captured. Here, we determine what the nature of the relationship is between Mirid and plant. We find that R. macrosepalum has no digestive enzymes of its own but that it does not seem to have the ability to absorb hemipteran faeces through its leaf cuticle. Naturally occurring levels of ¹⁵N and ¹⁴N were used to determine that R. macrosepalum gains no nitrogen through its association with the Mirid bugs and that it obtains all of its nitrogen from the soil. The Mirids, on the other hand, seem to obtain nitrogen from insects captured by the plant, as well as from plant tissues. The relationship between plant and Mirid is not a digestive mutualism but more likely an antagonistic relationship. This study adds to our understanding of how digestive mutualisms evolve and shows that insect capture alone, or in combination with a symbiotic insect relationship does not necessarily make a plant ‘carnivorous’.     

The role of mineral nutrients in the increased growth response of tomato plants in solarized soil

Soil solarization is a non-chemical disinfestation technique that frequently promotes plant growth in the absence of known major pathogens, a phenomenon termed increased growth response (IGR). The effect of solarization on plant nutrients and their role in the IGR was studied with tomato plants grown in solarized or non-solarized (control) sandy soil, under controlled conditions. Solarization considerably increased the soil concentrations of water extractable N, K, Ca, Mg and Na at most sites, whereas Cl and DTPA extractable Mn, Zn, Fe and Cu were decreased by the treatment. Plant growth and specific leaf area were enhanced in solarized as well as in N-supplemented control soil. In tomato plants grown in solarized soil, concentrations of most nutrients in the xylem sap, including N, were increased compared to the control, whereas Cl and SO4 levels decreased. The most significant increase in leaf nutrient concentration caused by soil solarization was recorded for N. Furthermore, leaf N concentration was highly and positively correlated with shoot growth. The concentration of Cu increased in leaves from the solarization vs. the control treatment, whereas that of SO4 and Cl decreased, the latter presumably below the critical toxicity level. The correlation between shoot growth and leaf concentration was positive for Cu and inverse for Cl and SO4. In conclusion, we found that soil solarization significantly affects nutrient composition in tomato plants, and provided strong evidence that N, and eventually also Cl, play a major role in IGR.     

Fe chelates from compost microorganisms improve Fe nutrition of soybean and oat

Iron availability to plants is often limited when soil pH is 7 or higher. In C rich, but Fe limiting environments, microorganisms may produce organic chelators that complex Fe and increase its availability to plants. Seedlings of soybean (Glycine max L.) and oat (Avena sativa L.) plants, with Fe-efficient or inefficient uptake mechanisms, were grown in an Fe free nutrient solution at pH 7.5. Experiments (using a complete factorial design) were conducted in which these seedlings were transferred to a fresh nutrient solution and treated with Fe sources (FeCl₃, FeEDDHA, and Fe complexed with chelators produced by compost microorganisms (CCMs) after their enrichment in an Fe free, glucose medium), Fe concentrations (0 and 6.7 M) and antibiotic (0 and 100 mg streptomycin L^-1). Dry weight of soybean plants and Fe uptake were significantly (P 0.05) higher when Fe was supplied as ⁵⁹FeCCM than as⁵⁹ FeCl₃ and similar to when Fe was supplied as⁵⁹ FeEDDHA. Dry weight of the Fe-inefficient Tam 0-312 oat cultivar was also significantly higher when Fe was supplied as FeCCM. Fe uptake by oat, when supplied as ⁵⁹FeCCM, was twice that for⁵⁹ FeEDDHA and ⁵⁹FeCl₃. Chlorophyll concentration in plants supplied with FeCCM and FeEDDHA was significantly greater (P 0.05) than in minus Fe control plants and in FeCl₃ supplied plants. Activities of catalase and peroxidase, measured as indicators of Fe nutrition in soybean and oats, were generally increased when Fe was supplied with FeCCM as compared to the other Fe sources. The experimental conditions in which the CCMs were produced are similar to those in soil after amendment with manures or other readily available organic materials. These CCMs can bind with Fe, even under slightly alkaline conditions, and effectively improve Fe nutrition of soybean and oat.     

Potassium and phosphorus transport and signaling in plants

Nitrogen(N), potassium(K), and phosphorus(P) are essential macronutrients for plant growth and development, and their availability affects crop yield. Compared with N, the relatively low availability of K and P in soils limits crop production and thus threatens food security and agricultural sustainability. Improvement of plant nutrient utilization efficiency provides a potential route to overcome the effects of K and P deficiencies. Investigation of the molecular mechanisms underlying how plants sense, absorb, transport, and use K and P is an important prerequisite to improve crop nutrient utilization efficiency. In this review, we summarize current understanding of K and P transport and signaling in plants, mainly taking Arabidopsis thaliana and rice(Oryza sativa) as examples. We also discuss the mechanisms coordinating transport of N and K, as well as P and N.     

A molecular framework for the inhibition of Arabidopsis root growth in response to boron toxicity

Boron is an essential micronutrient for plants and is taken up in the form of boric acid (BA). Despite this, a high BA concentration is toxic for the plants, inhibiting root growth and is thus a significant problem in semi-arid areas in the world. In this work, we report the molecular basis for the inhibition of root growth caused by boron. We show that application of BA reduces the size of root meristems, correlating with the inhibition of root growth. The decrease in meristem size is caused by a reduction of cell division. Mitotic cell number significantly decreases and the expression level of key core cell cycle regulators is modulated. The modulation of the cell cycle does not appear to act through cytokinin and auxin signalling. A global expression analysis reveals that boron toxicity induces the expression of genes related with abscisic acid (ABA) signalling, ABA response and cell wall modifications, and represses genes that code for water transporters. These results suggest that boron toxicity produces a reduction of water and BA uptake, triggering a hydric stress response that produces root growth inhibition.