Intersexual differences in the diving behaviour of foraging subantarctic cormorant (Phalacrocorax albiventer) and Japanese cormorant (P. filamentosus).

Cormorants feed by feet-propelled diving. How cormorants optimize foraging is of a particular interest in relation to the understanding of the feeding strategies of diving birds, as well as within the debate about cormorants' impact on sustainable resources. Using microdata loggers that recorded diving depth, we investigated the foraging strategy of males and females of subantarctic cormorants, which inhabit cold regions, and of Japanese cormorants, which live in the northern temperate zone. For both species, males and females daily spent the same amount of time submerged, and apparently captured the same amount of fish. However, males dived deeper and longer, which could be explained by their 15-20% larger body mass and may minimize potential competition for food.     

Body temperature and insulation in diving Great Cormorants and European Shags

1. Cormorants are typically considered as wettable diving birds with high thermoregulatory costs and are presumed to exert substantial predatory pressure on fish stocks.
2. The stomach temperatures of seven Great Cormorants and three European Shags were recorded during a total of 108 foraging trips undertaken near the Chausey Islands breeding colony (France).
3. Both species kept a constant body temperature during the dive series which lasted up to 158 min and were conducted in 12°C water. Consequently, assuming that heat loss to the water is equal to heat production in diving Great Cormorants, the minimal insulating plumage air volume was calculated to be 0·371 × 10^–3 m³ (corresponding to a 1·62-mm air layer) in males and 0·347 × 10^–3 m³ (corresponding to a 1·90-mm air layer) in females.
4. Furthermore, it is shown that plumage air volume and dive depth are the major factors influencing heat flux to the water and that the energetics of diving Great Cormorants may also vary substantially according to fat layer thickness, water temperature and body temperature. Swim speed plays only a minor role.
5. Considering these results, it is postulated that Great Cormorants may have optimized plumage air volume so as to minimize both mechanical costs (upthrust) and thermoregulatory costs of swimming in cold, shallow water.
6. Finally, body temperature patterns recorded in different cormorant species while diving are compared.     

Unusual feather structure allows partial plumage wettability in diving great cormorants Phalacrocorax carbo

The great cormorant Phalacrocorax carbo is thought to have a wettable plumage, providing low body insulation during foraging. Great cormorants should thus be constrained by water temperatures, and show high energy requirements. Surprisingly, this species has one of the widest breeding distributions of all diving birds, and does not require more food than these other species. We explored this apparent paradox by comparing the insulative properties of body plumage in four subspecies of great cormorants ranging from tropical to polar regions. We found that all subspecies retained an insulating air layer in their plumage, which was, however, much thinner than for other species of diving birds. Detailed examination of the plumage showed that each cormorant body feather has a loose, instantaneously wet, outer section and a highly waterproof central portion. This indicates that the plumage of great cormorants is only partly wettable, and that birds maintain a thin layer of air in their plumage. Our findings suggest an unusual morphological-functional adaptation to diving which balances the antagonist constraints of thermoregulation and buoyancy.     

Vision and the foraging technique of Great Cormorants Phalacrocorax carbo: pursuit or close‐quarter foraging?

Predatory diving birds, such as cormorants (Phalacrocoracidae), have been generally regarded as visually guided pursuit foragers. However, due to their poor visual resolution underwater, it has recently been hypothesized that Great Cormorants do not in fact employ a pursuit-dive foraging technique. They appear capable of detecting typical prey only at short distances, and primarily use a foraging technique in which prey may be detected only at close quarters or flushed from a substratum or hiding place. In birds, visual field parameters, such as the position and extent of the region of binocular vision, and how these are altered by eye movements, appear to be determined primarily by feeding ecology. Therefore, to understand further the feeding technique of Great Cormorants we have determined retinal visual fields and eye movement amplitudes using an ophthalmoscopic reflex technique. We show that visual fields and eye movements in cormorants exhibit close similarity with those of other birds, such as herons (Ardeidae) and hornbills (Bucerotidae), which forage terrestrially typically using a close-quarter prey detection or flushing technique and/or which need to examine items held in the bill before ingestion. We argue that this visual field topography and associated eye movements is a general characteristic of birds whose foraging requires the detection of nearby mobile prey items from within a wide arc around the head, accurate capture of that prey using the bill, and visual examination of the caught prey held in the bill. This supports the idea that cormorants, although visually guided predators, are not primarily pursuit predators, and that their visual fields exhibit convergence towards a set of characteristics that meet the perceptual challenges of close-quarter prey detection or flush foraging in both aquatic and terrestrial environments.     

Water retention in the plumage of diving great cormorants Phalacrocorax carbo sinensis

Cormorants are assumed to have a "partially wettable" plumage as a mechanism to reduce buoyancy while swimming underwater. This assumption is mainly based on 3 observations: 1) the volume of air in the plumage of submerged carcasses is small compared to other water birds, 2) cormorants assume a "wing drying" posture when they exit the water, and 3) the feather structure of the plumage. An alternative mechanism to reduce buoyancy is to release air out of the plumage by ptilomotion without allowing water to penetrate. How wet cormorants actually get is an open issue that has important implications for the energy budget of these warm blooded aquatic predators. Here we report empirical measurements on the amount of water retained in the plumage of live great cormorant Phlacrocorax carbo sinensis during voluntary swimming and diving in an experimental design that simulates a foraging diving bout. The amount of water retained in the plumage increased as a function of time spent in water. However the birds limited their dive bouts to less than 18 minutes so that the added mass of retained water did not exceed 6% of their body mass. This maximal level of water retention is estimated to reduce the buoyancy of the dry bird by 18%. This maximal level is also similar to measurements of water retention of carcasses and suggests that measurements preformed on carcasses yield only the upper level of water absorption while live birds slow down water penetration, allowing longer periods of foraging.     

Evaluating the Impact of Handling and Logger Attachment on Foraging Parameters and Physiology in Southern Rockhopper Penguins

Logger technology has revolutionised our knowledge of the behaviour and physiology of free-living animals but handling and logger attachments may have negative effects on the behaviour of the animals and their welfare. We studied southern rockhopper penguin (Eudyptes chrysocome) females during the guard stage in three consecutive breeding seasons (2008/09−2010/11) to evaluate the effects of handling and logger attachment on foraging trip duration, dive behaviour and physiological parameters. Smaller dive loggers (TDRs) were used in 2010/11 for comparison to larger GPS data loggers used in all three seasons and we included two categories of control birds: handled controls and PIT control birds that were previously marked with passive integrative transponders (PITs), but which had not been handled during this study. Increased foraging trip duration was only observed in GPS birds during 2010/11, the breeding season in which we also found GPS birds foraging further away from the colony and travelling longer distances. Compared to previous breeding seasons, 2010/11 may have been a period with less favourable environmental conditions, which would enhance the impact of logger attachments. A comparison between GPS and TDR birds showed a significant difference in dive depth frequencies with birds carrying larger GPS data loggers diving shallower. Mean and maximum dive depths were similar between GPS and TDR birds. We measured little impact of logger attachments on physiological parameters (corticosterone, protein, triglyceride levels and leucocyte counts). Overall, handling and short-term logger attachments (1–3 days) showed limited impact on the behaviour and physiology of the birds but care must be taken with the size of data loggers on diving seabirds. Increased drag may alter their diving behaviour substantially, thus constraining them in their ability to catch prey. Results obtained in this study indicate that data recorded may also not represent their normal dive behaviour.     

Environmental determinants of Great Cormorant (Phalacrocorax carbo) distribution in small man-made waterbodies – a case study of gravel pits in southwest France

In the Midi-Pyrénées region (southwest France), the increasing number of gravel pits has allowed the wintering of numerous species of waterbirds such as Great Cormorants (Phalacrocorax carbo). The debate about cormorant predation on fish stock has been sufficiently strong to have resulted in reductions in cormorant numbers by control shooting. In this context, cormorants were studied during winters 1996/1997 and 1997/1998 at two gravel pit sites in the Garonne floodplain. Human disturbances and fish densities were found to be the main parameters determining the abundance of fishing cormorants. This work will help to prompt further research and the development of a management strategy for this species.     

Buoyancy and its constraints on the underwater foraging behaviour of Reed Cormorants Phalacrocorax africanus and Darters Anhinga melanogaster

The effects of changing buoyancy on the diving and feeding behaviour of Reed Cormorants Phalacrocorax africanus and Darters Anhinga melanogaster was investigated at Lake Kariba, Zimbabwe. A qualitative model of the energetic constraints caused by buoyancy changes on the diving behaviour of these two birds is presented and the predictions from the model are tested. The buoyancy of both species declined exponentially at different rates with water depth. Reed Cormorants were neutrally buoyant at 5–6 m while Darters were neutrally buoyant at 2–4 m depth. Buoyancy changes affect underwater swimming speed, which for Reed Cormorants is twice as fast on the bottom than when commuting, and for the Darter is significantly slower when diving than at any other time. Cormorants feeding in water deeper then 6 m spent less time on the bottom and fed less successfully than those birds feeding in shallower water. This is because their bottom times were significantly reduced as a result of the energetic constraints caused by changes in their buoyancy.     

On a wing and a prayer: the foraging ecology of breeding Cape cormorants

The Cape cormorant Phalacrocorax capensis is unusual among cormorants in using aerial searching to locate patchily distributed pelagic schooling fish. It feeds up to 80 km offshore, often roosts at sea during the day and retains more air in its plumage and is more buoyant than most other cormorants. Despite these adaptations to its pelagic lifestyle, little is known of its foraging ecology. We measured the activity budget and diving ecology of breeding Cape cormorants. All foraging took place during the day, with 3.6 ± 1.3 foraging trips per day, each lasting 85 ± 60 min and comprising 61 ± 53 dives. Dives lasted 21.2 ± 13.9 s (maximum 70 s), attaining an average depth of 10.2 ± 6.7 m (maximum 34 m), but variability in dive depth both within and between foraging trips was considerable. The within-bout variation in dive depth was greater when making shallow dives, suggesting that pelagic prey were targeted mainly when diving to <10 m. Diving ecology and total foraging time were similar to other cormorants, but the time spent flying (122 ± 51 min day⁻¹, 14% of daylight) was greater and more variable than other species. Searching flights lasted up to 1 h, and birds made numerous short flights during foraging bouts, presumably following fast-moving schools of pelagic prey. Compared with the other main seabird predators of pelagic fish in the Benguela region, Cape gannets Morus capensis and African penguins Spheniscus demersus , Cape cormorants made shorter, more frequent foraging trips. Their foraging range while feeding small chicks was 7 ± 6 km (maximum 40 km), similar to penguins (10–20 km), but less than gannets (50–200 km). Successful breeding by large colonies depends on the reliable occurrence of pelagic fish schools within this foraging range.     

When cormorants go fishing: the differing costs of hunting for sedentary and motile prey

Cormorants hunt both benthic (sedentary) and pelagic (motile) prey but it is not known if the energy costs of foraging on these prey differ. We used respirometry to measure the costs of diving in double-crested cormorants (Phalacrocorax auritus) foraging either for sedentary (fish pieces) or motile (juvenile salmon) prey in a deep dive tank. Short dives for sedentary prey were more expensive than dives of similar duration for motile prey (e.g. 20% higher for a 10s dive) whereas the reverse was true for long dives (i.e. long dives for motile prey were more expensive than for sedentary prey). Across dives of all durations, the foraging phase of the dive was more expensive when the birds hunted motile prey, presumably due to pursuit costs. The period of descent in all the dives undertaken appears to have been more expensive when the birds foraged on sedentary prey, probably due to a higher swimming speed during this period.     

Selfies of Imperial Cormorants (Phalacrocorax atriceps): What Is Happening Underwater?

During the last few years, the development of animal-borne still cameras and video recorders has enabled researchers to observe what a wild animal sees in the field. In the present study, we deployed miniaturized video recorders to investigate the underwater foraging behavior of Imperial cormorants (Phalacrocorax atriceps). Video footage was obtained from 12 animals and 49 dives comprising a total of 8.1 h of foraging data. Video information revealed that Imperial cormorants are almost exclusively benthic feeders. While foraging along the seafloor, animals did not necessarily keep their body horizontal but inclined it downwards. The head of the instrumented animal was always visible in the videos and in the majority of the dives it was moved constantly forward and backward by extending and contracting the neck while travelling on the seafloor. Animals detected prey at very short distances, performed quick capture attempts and spent the majority of their time on the seafloor searching for prey. Cormorants foraged at three different sea bottom habitats and the way in which they searched for food differed between habitats. Dives were frequently performed under low luminosity levels suggesting that cormorants would locate prey with other sensory systems in addition to sight. Our video data support the idea that Imperial cormorants’ efficient hunting involves the use of specialized foraging techniques to compensate for their poor underwater vision.     

Cormorants dive through the Polar night

Most seabirds are visual hunters and are thus strongly affected by light levels. Dependence on vision should be problematic for species wintering at high latitudes, as they face very low light levels for extended periods during the Polar night. We examined the foraging rhythms of male great cormorants (Phalacrocorax carbo) wintering north of the Polar circle in West Greenland, conducting the first year-round recordings of the diving activity in a seabird wintering at high latitudes. Dive depth data revealed that birds dived every day during the Arctic winter and did not adjust their foraging rhythms to varying day length. Therefore, a significant proportion of the dive bouts were conducted in the dark (less than 1 lux) during the Polar night. Our study underlines the stunning adaptability of great cormorants and raises questions about the capacity of diving birds to use non-visual cues to target fish.     

A life in the fast lane: energetics and foraging strategies of the great cormorant

Body insulation is critically important for diving marine endotherms. However,cormorants have a wettable plumage, which leads to poor insulation. Despitethis, these birds are apparently highly successful predatorsin most aquatic ecosystems. We studied the theoretical influenceof water temperature, dive depth, foraging techniques, and preyavailability on the energetic costs of diving, prey search time,daily food intake, and survival in foraging, nonbreeding greatcormorants (Phalacrocorax carbo). Our model was based on fieldmeasurements and on data taken from the literature. Water temperatureand dive depth influenced diving costs drastically, with predicted increasesof up to 250% and 258% in males and females, respectively. Changes inwater temperature and depth conditions may lead to an increaseof daily food intake of 500-800 g in males and 440-780 g infemales. However, the model predicts that cormorant foragingparameters are most strongly influenced by prey availability,so that even limited reduction in prey density makes birds unableto balance energy needs and may thus limit their influence onprey stocks. We discuss the ramifications of these results withregard to foraging strategies, dispersal, population dynamics,and intraspecific competition in this avian predator and pointout the importance of this model species for our understandingof foraging energetics in diving endotherms.     

Estimating Competition between Wildlife and Humans–A Case of Cormorants and Coastal Fisheries in the Baltic Sea

Cormorants and other wildlife populations have come in real or perceived conflicts with humans over exploited fish stocks. From gut contents of cormorants, and using an extension of the Catch equation, we estimated the degree of short term competition between great cormorants and coastal fisheries in two areas along the Swedish Baltic Sea. Cormorants consumed 10 and 44%, in respective area, of the fish biomass of six fish species harvested by humans; eel, flounder, herring, perch, pike, and whitefish. On average, cormorants consumed smaller individuals than harvested in fisheries. But for perch, cod and flounder, cormorants consumed harvestable sized fish corresponding >20% of human catches. Our competition model estimated the direct decrease in fisheries catches due to cormorant predation to be <10% for all species except flounder (>30%) and perch (2–20%). When also including the indirect effects of cormorant predation on smaller fish that never reached harvestable size, the estimated decrease in fisheries catches at least doubled for perch (13–34%) and pike (8–19%). Despite large uncertainties, our model indicates that cormorants may locally have a direct impact on human catches of at least flounder, and when incorporating indirect effects also on perch and pike. The study indicates that the degree of competition between cormorants and humans varies substantially between areas. We also included economical values in the model and concluded that for the commercially most important species, eel and cod, the estimated economic impact of cormorants on fisheries was low.     

Sex‐specific prey partitioning in breeding piscivorous birds examined via a novel,noninvasive approach

Piscivorous birds frequently display sex‐specific differences in their hunting and feeding behavior, which lead to diverging impacts on prey populations. Cormorants (Phalacrocoracidae), for example, were previously studied to examine dietary differences between the sexes and males were found to consume larger fish in coastal areas during autumn and winter. However, information on prey partitioning during breeding and generally on sex‐specific foraging in inland waters is missing. Here, we assess sex‐specific prey choice of Great Cormorants (Phalacrocorax carbo) during two subsequent breeding seasons in the Central European Alpine foreland, an area characterized by numerous stagnant and flowing waters in close proximity to each other. We developed a unique, noninvasive approach and applied it to regurgitated pellets: molecular cormorant sexing combined with molecular fish identification and fish‐length regression analysis performed on prey hard parts. Altogether, 364 pellets delivered information on both, bird sex, and consumed prey. The sexes differed significantly in their overall prey composition, even though Perca fluviatilis, Rutilus rutilus, and Coregonus spp. represented the main food source for both. Albeit prey composition did not indicate the use of different water bodies by the sexes, male diet was characterized by higher prey diversity within a pellet and the consumption of larger fish. The current findings show that female and male cormorants to some extent target the available prey spectrum at different levels. Finally, the comprehensive and noninvasive approach has great potential for application in studies of other piscivorous bird species.     

The effects of breathing different levels of O2 and CO2 on the diving responses of ducks (Anas platyrhynchos) and cormorants (Phalacrocorax auritus)

Summary The effects of breathing different levels of O₂ and CO₂ before forced dives were investigated in 5 dabbling ducks (White Pekin) and 5 deep divers (Double Crested Cormorants). Breathing and heart rates, blood gases, and blood pH, were monitored. After breathing air before diving, ducks exhibited a slow decrease in heart rate that reached a minimum of 20 beats·min⁻¹ after 50 s submergence. The development of bradycardia was retarded if the duck breathed a hyperoxic gas mixture before diving and was accelerated if the gas mixture was hypoxic and hypercapnic. The cormorants' diving heart rate decreased to a minimum of about 60 beats·min⁻¹ in less than 20 s and development of bradycardia was unaffected by different levels of O₂ and CO₂ breathed before diving. Consequently, bradycardia in forced dived cormorants was unrelated to changes in blood gases in the dives which suggests that intravascular chemoreceptors are unimportant in initiating diving bradycardia in cormorants.     

Fine scale biologging of an inshore marine animal

We compared the results of two biologging techniques used to study the foraging behaviour of a colony of small inshore predators, little penguins (Eudyptula minor). The first technique involved the use of satellite transmitters and diving loggers deployed on separate individuals, which has been the conventional method of tracking the movements and behaviour of this species for > 10 years. The second technique combined a diving logger and a global positioning system (GPS) logger deployed on the same individual, which is similar to the biologging methods presently being developed and used for many other species. We then considered the value of each technique as a conservation tool operating at the small scale (foraging area < 5000 ha and duration < 1 day).We found that the separately deployed satellite transmitters significantly underestimated the penguins' foraging area size. However, the size of the foraging area and other foraging parameters, such as total distance travelled, were influenced by the degree of GPS location sub-sampling. Furthermore, only the combined diving and GPS loggers could confidently describe the diving behaviour of the penguins in relation to the sea floor and identify that they were using small areas of conservation interest (shipping channel) inside their foraging area.Hence, the method employed to assess habitat use at fine scales can influence conservation measures that rely upon the data collected. We suggest that researchers fast-track their adoption of high resolution multi-loggers for increased data confidence when tracking animals at a fine scale, but also consider the potential effect of sampling rate on the calculation of parameters of interest.     

Moving towards acceleration for estimates of activity-specific metabolic rate in free-living animals: the case of the cormorant

1. Time and energy are key currencies in animal ecology, and judicious management of these is a primary focus for natural selection. At present, however, there are only two main methods for estimation of rate of energy expenditure in the field, heart rate and doubly labelled water, both of which have been used with success; but both also have their limitations. 2. The deployment of data loggers that measure acceleration is emerging as a powerful tool for quantifying the behaviour of free-living animals. Given that animal movement requires the use of energy, the accelerometry technique potentially has application in the quantification of rate of energy expenditure during activity. 3. In the present study, we test the hypothesis that acceleration can serve as a proxy for rate of energy expenditure in free-living animals. We measured rate of energy expenditure as rates of O2 consumption (VO2) and CO2 production (VCO2) in great cormorants (Phalacrocorax carbo) at rest and during pedestrian exercise. VO2 and VCO2 were then related to overall dynamic body acceleration (ODBA) measured with an externally attached three-axis accelerometer. 4. Both VO2 and VCO2 were significantly positively associated with ODBA in great cormorants. This suggests that accelerometric measurements of ODBA can be used to estimate VO2 and VCO2 and, with some additional assumptions regarding metabolic substrate use and the energy equivalence of O2 and CO2, that ODBA can be used to estimate the activity specific rate of energy expenditure of free-living cormorants. 5. To verify that the approach identifies expected trends in from situations with variable power requirements, we measured ODBA in free-living imperial cormorants (Phalacrocorax atriceps) during foraging trips. We compared ODBA during return and outward foraging flights, when birds are expected to be laden and not laden with captured fish, respectively. We also examined changes in ODBA during the descent phase of diving, when power requirements are predicted to decrease with depth due to changes in buoyancy associated with compression of plumage and respiratory air. 6. In free-living imperial cormorants, ODBA, and hence estimated VO2, was higher during the return flight of a foraging bout, and decreased with depth during the descent phase of a dive, supporting the use of accelerometry for the determination of activity-specific rate of energy expenditure.     

Spread-winged behaviour of Double-crested and Flightless Cormorants Phalacrocorax auritus and P. harrisi: wing drying or thermoregulation?

The behaviour of free-living Double-crested and Flightless Cormorants, and the thermoregulation of Flightless Cormorants, were studied in the field to determine the influence of weather and the function of wing-spreading. The behaviour of both species was sensitive to changes in ambient temperature and insolation intensity. Spread-winged behaviour in both species w-as displayed only by wet individuals and was never accompanied by gular flutter. The frequency of spread-winged behaviour in Double-crested Cormorants was not correlated with ambient (shade) temperature or solar intensity. In Flightless Cormorants, however, the frequency of wing-spreading was positively correlated with ambient temperature, and negatively correlated with insolation intensity. Body temperatures in Flightless Cormorants were statistically higher during the day than during the night, while gular fluttering than while not gular fluttering, and before entering the water than after leaving the water. There were no significant differences in the body temperatures of Flightless Cormorants after wing-spreading as compared to before 'sunning'. Spread-winged behaviour in these cormorants appears to function primarily in wing drying and not in gaining or losing heat, although the ultimate goal of wing drying may be to conserve metabolic energy.     

Flexible foraging techniques in breeding Cormorants Phalacrocorax carbo and Shags Phalacrocorax aristotelis: benthic or pelagic feeding?

A total of 8772 dive durations were recorded during 117 diving bouts in five Cormorants Phalacrocorax carbo and five Shags Phalacrocorax aristotelis breeding at the Chausey Islands, France. Diet of the birds was assessed by analysis of 526 pellets containing 13,016 otoliths. Radio-tracking data indicated that Cormorants fed exclusively on pelagic fish during social fishing (5% of the trips) and executed 11% pelagic and 60% benthic dives during the remaining 95% of the trips. In Shags, 44% of all trips were pelagic, and the remaining 56% included 9% pelagic and 67% benthic dives. The proportions of benthic to pelagic dives varied widely between dive sequences of single birds and between individuals and sexes in both species. The prey spectrum of the Cormorants contained both pelagic (29%) and benthic fish (67%) and confirmed considerable flexibility in foraging. In Shags, birds may adjust their diving patterns to accommodate the behaviour of their main prey, sandeels Ammodytidae (87% of all prey). We propose that the wetability of plumage may explain this flexibility.