天然棕色棉纤维色素光谱学特性及其化学结构初步推断

在纯化棕色棉纤维色素的基础上,测定了天然棕色棉纤维色素的紫外-可见光谱（UV光谱）、红外光谱（IR光谱）以及分析了pH值、浓度、诊断试剂对天然棕色棉纤维色素UV光谱的影响,发现天然棕色棉纤维色素UV光谱随着pH值和浓度不同而变化,诊断试剂对纤维色素UV光谱也有影响,但并不符合黄酮类化合物对诊断试剂的反应规律,红外光谱的主要吸收波数是3554、3477、3414、3289、1638、1618、1386、1073、617、478cm^-1。结合化学性质鉴定,以及和已知的白色棉种皮色素比较。初步推断棕色棉色素的化学结构,认为棕色棉纤维中的色素是由单宁物质氧化形成的醌类化合物。最后解释了棕色棉纤维具有颜色是因为棉纤维发育后期缩合单宁接触空气后氧化的结果。     

天然棕色棉纤维色素光谱学特性及其化学结构初步推断

在纯化棕色棉纤维色素的基础上, 测定了天然棕色棉纤维色素的紫外-可见光谱(UV光谱)、红外光谱(IR光谱)以及分析了pH值、浓度、诊断试剂对天然棕色棉纤维色素UV光谱的影响, 发现天然棕色棉纤维色素UV光谱随着pH值和浓度不同而变化, 诊断试剂对纤维色素UV光谱也有影响, 但并不符合黄酮类化合物对诊断试剂的反应规律, 红外光谱的主要吸收波数是3 554、3 477、3 414、3 289、1 638、1 618、1 386、1 073、617、478 cm-1。结合化学性质鉴定, 以及和已知的白色棉种皮色素比较, 初步推断棕色棉色素的化学结构, 认为棕色棉纤维中的色素是由单宁物质氧化形成的醌类化合物。最后解释了棕色棉纤维 具有颜色是因为棉纤维发育后期缩合单宁接触空气后氧化的结果。     

棕色棉与白色棉缩合单宁单体儿茶素动态变化的比较

以棕色棉ANL-1’和白色棉‘泗棉3号’为材料,利用HPLc检测棉纤维发育过程中儿茶素的动态变化,结果表明：棉种皮中的儿茶素含量高于棉纤维中的,各种儿茶素单体（EGC、C、EC、EGCG、GCG、ECG、cG）的含量在花后30d迅速下降,其中在白色棉纤维中的下降幅度最大;棕色棉和白色棉发育期棉纤维中儿茶素存在很大差异,如棕色棉纤维中有Ec、CG,但在白色棉纤维中却没有发现。初步推断棕色棉与白色棉纤维中缩合单宁结构有较大不同,可能导致棉纤维颜色发生差异。     

黑果枸杞中花色苷的提取与结构鉴定

采用紫外-可见光谱法并结合高效液相色谱-电喷雾串联质谱对黑果枸杞中花色苷的组成及结构进行了鉴定。结果显示:(1)黑果枸杞花色苷在0.1%盐酸-甲醇溶液中呈紫红色表明花色苷中的主要成分可能是飞燕草色素、牵牛花色素、锦葵色素及其衍生物中的一种或几种;向提取溶液中加入5%Al Cl3甲醇溶液后无红移现象表明花色苷结构B环上无邻位酚羟基;A440nm/Aλmax比值小于20%表明该色素是3,5位均带有糖苷键的双取代花色苷;在304 nm处有一最大吸收峰表明该色素分子内含有酰基;色素水解后主要生成葡萄糖。由上述可初步推测出黑果枸杞色素中主要为酰基化的锦葵色素-3,5-二葡萄糖苷;(2)经紫外分光光度法、质谱和文献报道综合分析鉴定出黑果枸杞中含有8种花色苷,分别是:飞燕草素-3-O-葡萄糖苷、芍药素-3-O-葡萄糖苷、矮牵牛素-5-O-葡萄糖苷、矮牵牛素-3-O-(6-O-对香豆酰)芸香糖苷-5-O-葡萄糖苷、锦葵色素-3-O-(6-O-对香豆酰-3-O-乙酰)-5-O-二葡萄糖苷、飞燕草素-3-O-(6-O-乙酰)葡萄糖苷、锦葵色素-3-O-(6-O-对香豆酰)葡萄糖苷和锦葵色素-3,5-二葡萄糖苷,其含量依次为0.86%、1.17%、2.38%、11.79%、68.35%、0.63%、5.24%、9.58%。花色苷是黑果枸杞中重要的组成成分,该试验可为黑果枸杞的质量控制提供依据。     

紫山药色素的提取工艺及抗氧化性能研究

研究紫山药色素的最佳提取工艺及其抗氧化性能。在单因素试验的基础上,采用L9(34)正交试验法,以pH示差法测定花色苷得率为考察指标,优化了溶剂提取法提取紫山药色素的工艺参数。通过DPPH体系测定该色素清除自由基能力。试验结果表明:紫山药色素属于花色苷类物质,优化的紫山药色素提取条件为:提取温度60℃,提取时间80 min,料液比1∶30,提取溶剂为0.5%盐酸乙醇溶液,提取液花色苷含量可达2.075mg/鲜紫山药g。紫山药色素提取液清除DPPH自由基的IC50为98.14μg/mL。紫山药具有开发功能性色素的潜力。     

小苍兰花瓣主要花色苷组分研究

以6个小苍兰(Freesia hybrida)园艺品种为研究材料,采用英国皇家园艺学会比色卡进行花色描述,利用特征颜色反应确定其色素类型,进而通过UPLC-PAD结合UPLC-Q-TOF-MS技术分析各品种中的花色苷种类及含量。结果表明,6个小苍兰品种可分为白色系、橙—黄色系以及紫—紫红—蓝紫系三大色系。小苍兰6个品种花瓣中均含有黄酮类色素,不含或含极低量类胡萝卜素,除‘上农乳香’以外,其余品种花瓣中均含有花色苷。花瓣中花色苷含量依小苍兰品种不同而各异,5个含花色苷的品种中,‘上农紫玫瑰’花瓣中花色苷含量最高,‘上农橙红’次之。在小苍兰花瓣中,共检测到6种花色苷物质,通过与已有文献比对分析,推定其成分为:飞燕草3,5-二葡萄糖苷、矮牵牛素3,5-二葡萄糖苷、飞燕草3-葡萄糖苷、锦葵素3,5-二葡萄糖苷、牵牛花素3-葡萄糖苷和锦葵素3-葡萄糖苷。‘上农紫雪青’和‘上农宫粉’花瓣中含有3种花色苷,且均含锦葵素类和矮牵牛素类,其中‘上农紫雪青’花瓣中主要成分是锦葵素单糖苷和双糖苷;而‘上农宫粉’花瓣中则均为双糖花色苷,主要成分是矮牵牛素3,5-二葡萄糖苷、锦葵素3,5-二葡萄糖苷和飞燕草3,5-二葡萄糖苷;‘上农紫玫瑰’花瓣中含矮牵牛素3-葡萄糖苷和飞燕草3-葡萄糖苷;而‘上农金皇后’和‘上农橙红’花瓣中仅含一种组分,分别为飞燕草3,5-二葡萄糖苷和锦葵素3,5-二葡萄糖苷。     

云南马铃薯地方彩色品种“剑川红”和“转心乌”的花色苷主成分分析

彩色马铃薯富含花色苷,是一种天然抗氧化食品.本研究采用高效液相色谱质谱联用技术以引进品种“黑美人”为对照分析了云南马铃薯地方特色品种“剑川红”和“转心乌”花色苷的主要成分.结果表明:“剑川红”色素主要为酰化天竺葵色素类花色苷,其主要成分为天竺葵素3-[ 6-O-( 4-O-E-p-香豆酰-O-α-吡喃鼠李糖苷)-β-D-吡喃葡萄糖苷]-5-O-β-D-毗喃葡萄糖苷.“转心乌”和“黑美人”所含色素相似,主要为酰化矮牵牛色索、锦葵色素、芍药色素类衍生物,主要成分均为矮牵牛花色素3-[ 6-O-( 4-O-E-p-香豆酰-O-α-吡喃鼠李糖苷)-β-D-毗喃葡萄糖苷]-5-O-β-D-毗喃葡萄糖苷.     

不同中式烹饪热加工方式对鲜食及加工紫薯花色苷含量影响分析

目的：探讨鲜食/加工紫薯中花色苷类色素的种类及其组成的差异性,同时研究在5种常见中式烹饪热加工方式下紫薯总花色苷的损失情况,以得到一种紫薯最佳的食用方式。方法：采用液质联用(HPLC-PDA-ESI-MSn)分析紫薯花色苷种类和结构,并用pH示差法探讨了5种中式烹饪热加工对紫薯总花色苷含量的损失。结果：鲜食紫薯共鉴定出17种花色苷,而加工用紫薯鉴定出9种花色苷。紫薯在5种热加工方式作用下,总花色苷含量均有损失,其损失率由小到大依次是微波＜蒸＜煮＜低温油炸＜烤。结论：经鉴定紫薯色素中花色苷种类组成非常丰富,但鲜食紫薯与加工用紫薯在其花色苷组成上还有较大差别。从花色苷损失率角度考虑,在5种中式烹饪热加工条件下,微波是其最佳食用方式。     

天然彩棉棕色素稳定性及其机理研究

测定了阳光、温度、洗衣粉和金属离子等因素对棕色棉纤维稳定性的影响,并分析了不同pH和不同浓度的纯化色素水溶液色彩的特性,观察纯化色素液与金属离子反应,来探索彩棉棕色素的稳定性机理。实验发现棕色棉纤维色调值位于38度,饱和度为29%,亮度为53%,探明了阳光、温度、洗衣粉和金属离子等因素对棕色棉纤维色彩均产生影响以及pH和浓度对纯化色素的色彩产生影响的规律。     

黑小豆种皮花色苷的提取及体外抗氧化活性研究

为了探索新的花色苷资源,以黑小豆种皮为原料,对其花色苷类色素的提取工艺进行了研究。通过单因素和L_9(3~4)正交试验,考察了乙醇浓度、料液比、温度和p H对粗提液中花色苷含量的影响。结果表明,最佳提取条件为:乙醇浓度60%、料液比1∶20(g∶m L)、温度50℃、p H=2.0。此条件下,黑小豆种皮粗提液中花色苷的含量最大(5.912 mg/g);黑小豆种皮花色苷粗提物得率为19.1%,纯度为3.06%;粗提物具有一定的总抗氧化能力和清除O~(-·)_2、·OH和DPPH自由基的能力。黑小豆种皮可作为一种新型花色苷资源加以利用。     

真眼点藻类色素的提取与测定方法

分别采用甲醇、乙醇和丙酮3种有机溶剂提取7种真眼点藻的色素,比较3种有机溶剂提取色素的效果,测定3种有机溶剂色素提取液的吸收光谱,利用分光光度法计算藻的叶绿素a和类胡萝卜素的含量,并比较甲醇和乙醇色素提取液在A₄₇₀和A₆₆₆的最大吸收峰。结果表明:使用乙醇比甲醇和90%丙酮操作更简便、快捷并且毒害低。3种有机溶剂色素提取液的叶绿素a和类胡萝卜素的含量均无显著性差异(P>0.05),提取率基本一致。色素在3种有机溶剂中的吸收光谱相似,甲醇和乙醇的色素提取液在A₄₇₀和A₆₆₆的最大吸收峰并无显著性差异(P>0.05)。乙醇色素提取液可使用Lichtenthaler的公式计算色素含量。     

EVALUATION OF PIGMENT EXTRACTION METHODS AND A RECOMMENDED PROTOCOL FOR PERIPHYTON CHLOROPHYLL a DETERMINATION AND CHEMOTAXONOMIC ASSESSMENT1

Many methods have been proposed to extract and quantify algal pigments. Comparative studies have found that pigment extraction efficiency varies among solvent and mechanical disruption protocols due to differential cellular resistance, thereby, leading to potential misinterpretation of pigment data. When the type or resistance of algae are unknown, a method is required that efficiently extract pigments from all taxonomic groups. The objective of this study was to develop a simple and efficient one stage periphyton pigment extraction protocol by comparing the extractability of four solvents (acetone, methanol, methanol/acetone, and methanol/acetone/N,N‐dimethylformamide), the effects of grinding, and the effects of freeze‐drying. The best overall extraction was obtained using freeze‐dried samples extracted with methanol/acetone/DMF/water (MAD). Eighty‐six percent more chlorophyll was extracted when the sample was freeze‐dried relative to fresh/frozen samples extracted with 90% acetone. Freeze‐drying greatly improved the extraction of both polar and non‐polar (lipophilic/hydrophobic) pigments while MAD increased the extractability of polar pigments and improved peak resolution of all pigments. Chemotaxonomic assessment differed between samples that were fresh/frozen or freeze‐dried before extraction. The relative abundance of cyanobacteria was greater for freeze‐dried material compared with fresh/frozen due to the improved extractability of cyanobacterial pigments. Based on the results of this study, the traditional approach of 90% acetone as a solvent is not recommended for periphyton samples containing cyanobacteria or when the composition of the mat is unknown. The combination of freeze‐drying and MAD was sufficient for the extraction of pigments from a periphyton mat containing filamentous cyanobacteria, green algae, and diatoms.     

Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root

 Anthocyanin pigments accumulated in a cell line derived from storage-root explants of sweet potato (Ipomoea batatas L.) cv 'Ayamurasaki'. Somatic pro-embryos were induced on the explants cultured on Murashige and Skoog medium supplemented with 1 mg/l 2,4-D. The pro-embryo structures produced callus when transferred to MS medium with 0.5 mg/l 2,4-D. A cell line was isolated from this callus which accumulated anthocyanin pigment. The color value of the pigment extracted after 27 days of culture in MS medium with 2 mg/l 2,4-D was 8.2, which was very close to that of a pigment extracted from roots, which was 8.9. Most of the pigments from the cell extract were hydrophilic and appeared on the ODS-column HPLC with a lower retention time than the main anthocyanins of the root tissues. The majority of the pigments were identical with the root anthocyanins. Cell line-specific anthocyanins were detected. Received: 8 January 1999 / Revision received: 2 March 1999 / Accepted: 30 June 1999     

A Spectrophotometric Analysis of Pigments in Apples

Methods of pigment extraction using traditional polar organic solvents (acetone or methanol) were compared to those employing a chloroform–methanol mixture. We found that, for spectrophotometric pigment analysis in the apple peel, the cuticular lipids must be preliminarily extracted from the samples with chloroform and MgO must be added during homogenization to prevent pigment degradation. The traditional extraction did not result in the complete extraction of intact pigments, and such extracts contained a considerable amount of light-absorbing impurities. The application of chloroform–methanol extraction allowed us to markedly reduce the content of such impurities and to increase the accuracy and sensitivity of the measurement of the content of chlorophylls and carotenoids. In addition, this extraction method proved useful for the analysis of phenolic substances (anthocyanins and flavonoids) in the water-methanol fraction of the extracts.     

基于花青素代谢培育蓝色花卉的研究进展

花色是植物吸引昆虫传播花粉的主要因素,对于植物在自然界的生存必不可少,也是观赏植物最重要的性状之一。在蓬勃发展的花卉产业中,色彩各异花卉的培育,可以弥补自然花色的匮乏,但是令人垂涎的蓝色花比较难培育。花色的多样性主要是由花青素及其衍生物的种类和含量等因素决定的,飞燕草色素的合成是形成蓝色花的关键因素,许多植物体内缺少合成飞燕草色素的结构基因。近年来,利用基因工程技术培育蓝色花的研究也时有报道。文中以常见的观赏植物为例,基于花青素代谢调控,从影响飞燕草色素合成的关键因素和不同分子改良途径培育蓝色花等几个方面对植物花朵呈色的机制进行了综述,并展示不同分子育种策略可能在其他领域的应用,为其他植物或经济作物的色泽改良如彩色棉蓝色纤维的培育等提供参考和技术支持。     

Comparative study of spectral and antioxidant properties of pigments from the eyes of two Mysis relicta (Crustacea, Mysidacea) populations, with different light damage resistance

Retinal visual and screening pigments of two populations (one marine and the other freshwater) of the opossum shrimp Mysis relicta Lovén (Crustacea, Mysidacea), which have different ocular tolerance to light, was investigated. Visual pigments were extracted by detergent and their bleaching difference spectra were determined. The difference between the visual pigment absorption maximum of the two populations correlated with their difference in spectral sensitivity. Using buffer or neutral methanol, a yellow pigment was extracted which had absorption maxima at 440 nm and 325 nm and bright blue fluorescence (λ_max 415 nm). A screening pigment (ommochrome) with maximum at 525 nm was extracted by acid methanol, and was probably related to the group of ommines. The eyes of the lake population had 1.8–2.7 times less of this pigment than the eyes of the sea population. The sea population is more resistant to photo-induced accumulation of thiobarbituric acid-reactive substances in eye tissues. This resistance may be due to the higher ommochrome content. Accepted: 8 December 1998     

Flower colours and pigments in Disa hybrid (Orchidaceae)

Flower colours and the composition of pigments in the perianths of five cultivars of Disa orchids were analyzed. Carotenoids were major pigment components in the orange-red flowers of ‘Dawn Angel’. We identified two types of pigment composition in the red flowered cultivars: ‘San Francisco’ contained more carotenoids and less anthocyanins, while ‘Marlene’ contained more anthocyanins than carotenoids. The red-purple flowered cultivars, only contained slight amounts of carotenoids, and the red-purple colour was attributed to the relatively high density of a cyanidin-based anthocyanin. The importance of the characterization of pigments in the perianths of orchid has been discussed in both breeding for flower colour improvement and chemotaxonomy.