豌豆种质资源形态标记遗传多样性分析

通过对国内外不同地理来源624份豌豆资源20个形态性状的评价,初步了解其遗传多样性特点,为解决种质创新与品种改良遗传基础狭窄问题提供思路.对性状表现平均值、变异系数、遗传多样性指数研究结果表明,国内外不同地理来源豌豆资源群闻的遗传变异大;三维主成分分析探测到参试资源由国内和国外两大基因库构成;资源群体间遗传距离的UPG-MA聚类分析结果也表明,国内外豌豆资源聚成两大不同类群,印证了三维主成分分析得到的豌豆资源两大基因库构成的结论.本研究证明基于形态性状评价的遗传多样性分析结果同样可靠.     

青海蚕豆种质资源形态多样性分析

对153份青海蚕豆种质资源的形态多样性进行鉴定,结果表明,青海蚕豆种质资源具有丰富的形态多样性,平均多样性指数为0.8033,其中青海地方蚕豆品种多样性最丰富,平均多样性指数为0.8288。通过多变量的主成分分析,前6个主成分代表了蚕豆形态多样性的87.89％。基于形态性状,把153份蚕豆种质聚类并划分为3大组群。第1组群,初花天数较长,植株中等,子粒中等,单株荚数和粒数多,单株产量较高;第Ⅱ组群,初花天数较短,株高较矮,子粒小,单株荚数和粒数较多,单株产量低;第Ⅲ组群,初花天数较短,株体较高,单株荚数和粒数少,但子粒较大,单株产量较高。     

中国甜瓜种质资源形态性状遗传多样性分析

对我国各地257份代表性的甜瓜种质资源的20个形态性状进行调查分析,研究其遗传多样性。结果表明,7个质量性状(果实形状、果皮底色、覆纹颜色、覆纹形状、果肉颜色、果肉质地和种子颜色)和6个数量性状(果实横径、果实纵径、单果鲜重、果肉厚度、可溶性固形物含量和种子千粒重)差异明显,其Shannon’s指数分别大于1.00和1.50。所有种质的平均遗传多样性指数为1.09,不同地区种质资源遗传多样性差异明显,多样性指数高低次序分别为：西北、华中、华东、华北、东北和华南。主座标标分析(PCO)将所有种质划分为3个区域,即厚皮种质优势区、厚皮和薄皮种质混合分布区、薄皮种质优势区,不同地区的种质在PCO图上的分布差异明显,西北地区的厚皮甜瓜种质和华中、华东地区的薄皮甜瓜种质广泛分布于3个区域中,其形态遗传多样性比其他地区的种质更加丰富,支持了新疆地区为厚皮甜瓜次级起源中心、黄淮及长江流域为薄皮甜瓜初级起源中心的观点。     

小扁豆种质资源形态标记遗传多样性分析

选取国家种质库保存的481份小扁豆种质资源进行形态标记遗传多样性分析,表明14个形态性状的平均变异类型达8．79个,平均遗传多样性指数（I）为1．8149。16个不同地理来源群体间显示出显著的形态标记遗传多样性差异,国外群体的遗传多样性水平略高于国内群体。国内山西小扁豆种质资源的,值（1．573）仅次于,值最高的国外ICARDA群体（1．683）。研究结果显示,西北部省份是我国小扁豆资源遗传多样性最丰富的地区,应加强该区域小扁豆资源的进一步搜集、保护和研究。Structure群体遗传结构分析将481份参试资源划分为6大组群,各组群特征表现各异,变化丰富。     

青海蚕豆种质资源形态多样性分析

对153份青海蚕豆种质资源的形态多样性进行鉴定, 结果表明, 青海蚕豆种质资源具有丰富的形态多样性,平均多样性指数为0.8033,其中青海地方蚕豆品种多样性最丰富,平均多样性指数为0.8288.通过多变量的主成分分析,前6个主成分代表了蚕豆形态多样性的87.89%.基于形态性状,把153份蚕豆种质聚类并划分为3大组群.第Ⅰ组群,初花天数较长,植株中等,子粒中等,单株荚数和粒数多,单株产量较高;第Ⅱ组群,初花天数较短,株高较矮,子粒小,单株荚数和粒数较多,单株产量低;第Ⅲ组群,初花天数较短,株体较高,单株荚数和粒数少,但子粒较大,单株产量较高.     

国外甜瓜种质资源形态性状遗传多样性分析

对250份国外甜瓜(Cucumis melo)种质资源的19个形态性状多样性进行研究。结果表明, 国外甜瓜种质资源具有丰富的形态多样性, 平均遗传多样性指数为1.378。9个质量性状(果实形状、果皮底色、覆纹颜色、覆纹形状、网纹密度、网纹粗度、果肉颜色、果肉质地和种子颜色)和4个数量性状(单果鲜重、果肉厚度、可溶性固形物含量和种子千粒重)变异明显, 其Shannon’s指数分别大于1.0和1.9。不同生态区间种质资源遗传多样性差异明显, 多样性指数由高到低依次为: 南亚(1.512)、东北欧(1.404)、西欧(1.372)、北美(1.340)和东亚(1.281)。通过聚类分析将所有甜瓜种质划分为四大组群, 即南亚组群、东北欧组群、西欧北美组群和东亚北美组群。以印度为代表的南亚甜瓜种质形态多样性水平较高, 支持了印度次生大陆为甜瓜起源中心的观点。     

鹰嘴豆种质资源农艺性状遗传多样性分析

以100份鹰嘴豆种质资源为材料,应用聚类分析和主成分分析方法,对15个主要农艺性状的遗传多样性进行分析。结果表明,参试材料存在广泛的遗传多样性。其中,多样性指数最高的是株高,其次是百粒重;性状变异系数最大的是单株荚数,其次是单株粒重;基于各种质间形态标记的遗传差异,将100份鹰嘴豆种质聚类并划分为4大类群。第Ⅰ类群可作为选育丰产中粒型和株高适中的品种,第Ⅱ类群可作为选育矮秆耐密及特异粒色(型)品种,第Ⅲ类群丰产性较差可作为选育子粒球型、光滑的品种,第Ⅳ类群可作为选育大粒型、适宜机械化收获的品种。9个数量性状的主成分分析结果表明,前4个主成分累计贡献率达73.91%,各主成分性状载荷值反映了主要数量性状的育种选择潜力。综合分析种质资源农艺性状,为鹰嘴豆的有效利用提供一定的科学依据。     

火龙果种质资源果实特性的遗传多样性分析

为筛选火龙果(Hylocereus undatus)优良种质资源,对22份种质资源果实的表型性状、农艺性状、品质性状进行遗传多样性分析。结果表明,火龙果种质资源果实的表型性状、农艺性状和品质性状具有丰富的遗传多样性和较高的变异性,表型性状的多样性指数(H′)为0～1.04,品质性状为0.40～2.01;农艺性状的变异系数(CV)为0.06～0.38,品质性状为0.01～0.62。聚类分析表明,在遗传距离为15时,火龙果22份种质资源可分为5类,说明不同资源间亲缘关系较远。这为发掘火龙果的育种潜力,筛选优异基因资源,改良种质奠定了基础。     

应用SSR标记分析大豆种质资源的遗传多样性

利用SSR分子标记分析了119个大豆品种的遗传多样性,结果表明：30对SSR引物在119份材料中共检测出159个等位变异,平均每对引物检测到5．30个等位变异;河北省农家品种中平均每对引物检测到5．17个等住变异,育成品种4．87个,省外品种4．93个,表明地方品种的遗传多样性高于育成品种。河北省农家品种、育成品种和省外育成品种依据SSR数据获得的品种间相似系数总体平均值相近,分别为0．698、0．698、0．672,但河北省农家品种较育成品种具有较大的变化幅度。119个品种可被划分为3个类群,在一定程度上能把育成品种和农家品种分开,并反映了一定的品种地域来源。     

河北省小豆种质资源遗传多样性分析

通过26个性状分析河北省385份小豆种质资源的遗传多样性及优异资源分布,结果表明,5个质量性状中粒色的遗传多样性指数最高,结荚习性的遗传多样性指数最低;数量性状中百粒重的遗传多样性最高,但15g以上的大粒优异资源较少;抗性性状中芽期抗寒的遗传多样性指数最高,锈病抗性遗传多样性指数最低;抗叶斑病、抗锈病和抗蚜虫资源缺乏高抗类型.11个地市中承德的材料份数及遗传多样性指数最高,且有野生资源分布,推断其为河北省小豆遗传多样性中心.     

蚕豆种质资源清蛋白遗传多样性分析?

利用SDS-PAGE对101份蚕豆种质资源进行了清蛋白遗传多样性分析,共检测出蛋白带2625条。除共有带外,迁移率不同的谱带类型36种,其中相对分子量为92kD、75kD、62kD、40kD、34kD、17kD、13kD的谱带在检测的种质材料中出现的频率最高,分别为92.08%、90.10%、99.01%、95.05%、95.05%、98.02%、95.05%。其余29种谱带类型具有较强的多态性,多态性谱带平均为16.09条,多态性比例为44.69%。每份种质材料的清蛋白谱带数介于21～31条之间,平均25.99条;供试种质间遗传相似系数0.6111～0.9722,平均0.7122。3个地理类群内多样性指数0.9879,类群间多样性指数0.0121,表明蚕豆清蛋白的变异主要来源于类群内。聚类分析将参试种质分为6类,与以往蚕豆种质分类研究结果类似,表明清蛋白能在一定程度上反映种质间的亲缘关系。研究结果对于蚕豆蛋白质品质育种具有一定的参考价值。     

Effect of 6-Benzylaminopurine on the Structure of the Photosynthetic Apparatus of Faba Bean (Vicia faba L.)

The level of endogenous cytokinins changed with growth and development of faba bean (Vicia faba L.) leaves. Typical of juvenile leaves, amounting to 25% of the final leaf size (S _max), was a low content of these plant hormones. The level of cytokinins increased in growing leaves (50% of S _max) and decreased in leaves that stopped growing. The content of cytokinins in senescent leaves dropped considerably. Exogenous treatment with 6-benzylaminopurine (BAP) had no effect on the structure of the terminal phloem; however, it did (1) stimulate elongation of mesophyll cells; (2) increase the area and thickness of the leaf blade, amount of photosynthetic pigments, and assimilation potential; and (3) delay senescence of the leaves and defoliation, thereby increasing the biomass of the aboveground plant part. It is inferred that BAP has the potential for inducing the development of photosynthetic apparatus and increasing the yield of the green mass of faba bean.     

Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems

A field experiment was carried out to quantify biological nitrogen fixation (BNF) using the ¹⁵N isotope natural abundance method in maize (Zea mays L.)/faba bean (Vicia faba L.) and wheat (Triticum aestivum L.)/faba bean intercropping systems. Faba bean was yielding more in the maize/faba bean intercropping, but not in the wheat/faba bean intercropping. Biomass, grain yield and N acquisition of faba bean were significantly increased when intercropped with maize, and decreased significantly with wheat, irrespective of N-fertilizer application, indicating that the legume could gain or lose productivity in an intercropping situation. There was yield advantage of maize/faba bean intercropping, but no in wheat/faba bean intercropping. The grain yield of the faba bean intercropped with maize was greater than that of faba bean monoculture due to increases of the stems per plant and the pods per stem of faba bean. N fertilization inhibited N fixation of faba bean in maize/faba bean and wheat/faba bean intercropping and faba bean monoculture. The responses of different cropping systems to N-fertilizer application, however, were not identical, with competitive intercropping (wheat/faba bean) being more sensitive than facilitative intercropping (maize/faba bean). Intercropping increased the percentage of N derived from air (%Ndfa) of the wheat/faba bean system, but not that of the maize/faba bean system when no N fertilizer was applied. When receiving 120 kg N/ha, however, intercropping did not significantly increase %Ndfa either in the wheat/faba bean system or in the maize/faba bean system in comparison with faba bean in monoculture. The amount of shoot N derived from air (Ndfa), however, increased significantly when intercropped with maize, irrespective of N-fertilizer application. Ndfa decreased when intercropped with wheat, albeit not significantly at 120 kg N/ha. Ndfa was correlated more closely with dry matter yield, grain yield and competitive ratio, than with %Ndfa. This indicates that that total dry matter yield (sink strength), not %Ndfa, was more critical for the legume to increase Ndfa. The results suggested that N fixation could be improved by yield maximization in an intercropping system.     

The Dynamic Process of Interspecific Interactions of Competitive Nitrogen Capture between Intercropped Wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.)

Wheat (Triticum aestivum L.)/faba bean (Vicia faba L.) intercropping shows significant overyielding and high nitrogen (N)-use efficiency, but the dynamics of plant interactions have rarely been estimated. The objective of the present study was to investigate the temporal dynamics of competitive N acquisition between intercropped wheat and faba bean with the logistic model. Wheat and faba bean were grown together or alone with limited N supply in pots. Data of shoot and root biomass and N content measured from 14 samplings were fitted to logistic models to determine instantaneous rates of growth and N uptake. The superiority of instantaneous biomass production and N uptake shifted from faba bean to wheat with their growth. Moreover, the shift of superiority on N uptake occurred 7–12 days earlier than that of biomass production. Interspecific competition stimulated intercropped wheat to have a much earlier and stronger superiority on instantaneous N uptake compared with isolated wheat. The modeling methodology characterized the temporal dynamics of biomass production and N uptake of intercropped wheat and faba bean in different planting systems, which helps to understand the underlying process of plant interaction for intercropping plants.     

Control of Seed Protein Accumulation in Field Bean (Vicia faba L.)

A study was made of the changes during development in the totalamino acid and 3, 4 dihydroxyphenylalanine (DOPA) content ofbean pod phloem sap, employing EDTA to aid phloem exudation.Two field bean lines, Dacre B and D, selected for their lowand high seed protein content respectively, were compared. Throughoutdevelopment, the sap samples of Dacre D had a greater aminoacid concentration than those from Dacre B. The sap of DacreB contained a higher proportion of DOPA than that of Dacre D.These two lines of Dacre were also studied with respect to accumulationof protein and uncombined amino acid in cotyledons grown bothin vitro and in vivo. Dacre D accumulated more total proteinthan Dacre B but contained a similar amount of uncombined aminoacids when grown in vivo. However, the amount of total proteinaccumulated was similar when the cotyledons were grown in vitro.The data suggest that the supply of nutrients to the pod maybe the basis of the different protein concentrations in themature seed of these lines. Vicia faba L., field bean, phloem sap, cotyledon culture, amino acids, DOPA, protein     

Nodulation and Nitrogen Fixation of Faba Bean (Vicia faba L.) as Affected by Removal of the Cotyledons and Nitrate Supply

Cotyledons of faba bean (^{Vicia faba} L. cv. Fiord) were removedto determine whether an apparent delay in nodulation of thiscultivar could be attributed to an inhibitor from these organs.Cotyledons were left intact or excised from seedling plants14 and 18 d after sowing and plants grown with or without 2·5mm NO₃^–. Seedling growth was depressed when cotyledons were removed onday 14 but not when removed on day 18. Removal of the cotyledonsat day 14 reduced nodule number and nodule weight in the absenceof NO₃^–, but in the presence of NO₂^–, nodule numberwas unaffected and only nodule weight was reduced. Cotyledonremoval at day 18 increased both nodule number and nodule weightwith +NO₃^– but not with –NO₂^–. Acetylene reduction(AR) was markedly depressed by NO₃^–. Cotyledon removalat day 14 decreased AR but removal at day 18 resulted in anincrease in AR. We suggest from these results that faba beancotyledons have an inhibitory effect on nodule activity andon nodulation and this interacts with NO₃^–. This can beexplained through a ‘feed-back’ regulation of N₂fixation by soluble N in the seedling. Vicia faba, faba bean, nodule number, nodulation, nodule activity, acetylene reduction, N₂ fixation, cotyledon removal, nitrate