番木瓜乳管蛋白酶类

番木瓜是著名的热带水果,其乳管中含量丰富的蛋白酶类是近年来研究的一个十分活跃的领域。该文主要介绍番木瓜乳汁中木瓜蛋白酶、木瓜凝乳蛋白酶、蛋白酶Ω和甘氨酰内切酶等4种重要的半胱氨酸蛋白酶及其他蛋白酶类的研究新进展,并对它们的研究与应用前景做了展望。     

大熊猫乳汁蛋白组成

测定了2只大熊猫（ailuropoda melanoleuca)乳汁中蛋白含量,乳糖含量,乳蛋白组成,并与成都麻羊（Capra hircus)初乳和中国荷斯坦牛（Bos taurus)乳进行了比较,大熊猫乳蛋白含量平均为41．52g/L,与中国荷斯坦牛乳接近;乳糖平均含量为15．41g/L,极显著低于牛乳和成都麻羊初乳,乳蛋白SDS－PAGE分析表明,大熊猫乳中酪蛋白（CN）含量明显低于羊乳和牛乳;乳中存在3条蛋白含量的区带,而在成都麻羊和中国荷斯坦牛乳电泳图谱的相应位置未见明显的区带,乳中上皮粘蛋白MUC1仅存在1条分子量约为196kDa的区带,未发现多态现象。     

草地藏系绵羊乳游离氨基酸质量分数及蛋白遗传多态性研究

用反相高效液相色谱法检测草地藏系绵羊乳游离氨基酸质量分数,用聚丙烯酰胺凝胶电泳法研究乳蛋白组分及其遗传多态性。结果表明:草地藏系绵羊乳中检测到17种游离氨基酸,其中质量分数最高的为Arg;与金堂黑山羊乳比较17种游离氨基酸中,甲硫氨酸的质量分数极显著高于金堂黑山羊(p<0.01),而天冬氨酸、甘氨酸、赖氨酸、谷氨酸、苏氨酸、丙氨酸和缬氨酸的质量分数均显著低于金堂黑山羊(p<0.05),其余9种游离氨基酸质量分数未发现明显差异,但两种羊乳中的必需氨基酸总量基本相同,差异不明显(p>0.05)。草地藏系绵羊乳蛋白组分主要包括α-La、β-Lg、CN、IgG等,CN的相对质量分数约50%~52%;研究还发现4种分子量类型的乳上皮粘蛋白MUC1,分子量分别为214kD、209kD、207kD、205kD;CN、β-Lg均未检测到多态性,说明草地藏系绵羊乳蛋白遗传多态性较为贫乏。     

乳蛋白座位与泌乳性状座位连锁关系的研究

本文利用杂合度分析和连锁群分析对乳蛋白基因座位与产奶量及乳成分等数量性状基因间的连锁关系进行了探讨。结果表明,各乳蛋白基因均具有较高的纯合度,但３个酪蛋白基因同时考虑时纯合度较低。泌乳性状的变差对乳蛋白基因座位杂合度没有明显的回归关系。Ｋ－ＣＮ基因与乳脂率和乳蛋白率,α_（ｓ１）－ＣＮ基因与３０５无产奶量间有显著的连锁关系。     

Pten对奶牛乳腺上皮细胞活力及乳蛋白合成的影响

Pten作为抑癌基因,参与调控细胞生长、粘附、凋亡以及其它细胞活动.目前,国内外关于Pten在奶牛乳腺发育过程中表达及调节的研究鲜有报道.为了揭示Pten的表达与奶牛乳腺发育与泌乳之间的关系,本研究应用qRT-PCR技术检测Pten在不同泌乳时期和不同乳品质的奶牛乳腺组织中的表达差异,进而应用脂质体转染方法,通过siRNA介导的RNA干扰技术改变Pten基因在奶牛乳腺上皮细胞中的表达量,CASY法检测细胞活力,用ELISA试剂盒检测细胞分泌β-酪蛋白的含量,采用qRT-PCR、Western 印迹等技术检测Pten对奶牛乳腺上皮细胞中乳蛋白相关信号通路基因表达的影响.结果显示,泌乳期高乳品质奶牛乳腺组织中Pten表达水平显著低于泌乳期低乳品质及干乳期奶牛;Pten基因沉寂后,细胞活力提高,β-酪蛋白质量浓度增加,CSN2、AKT、MTOR、STAT5表达量增加.研究表明,Pten可通过抑制细胞活力和乳蛋白分泌而影响泌乳.     

奶牛微卫星基因座与产奶性能关系的研究

根据小鼠与牛的遗传比较图谱及相关报道选择了与weaver基因连锁的7个微卫星基因库,并在荷斯坦牛群体中对这些基因座进行群体遗传学特性分析。选择具有中度以上多态性的4个微卫星基因座（BM6438、BMS2321、BMS711和TGLA116）进行产奶性能的相关分析。最小二乘分析结果表明,4个微卫星基因座对产奶量影响不显著（P＞0．05）,BM6438生BMS711基因座对乳成分影响不显著（P＞0．05）,BMS2321基因座对乳蛋白量和乳蛋白率有极显著的影响（P＜0．01）,TGLA116对乳蛋白量和乳蛋白率的影响达到0．05的显著水平。     

三七愈伤组织的培养

在MS培养基中加入不同浓度的KT和2,4-D,综合考虑三七愈伤组织生长缓慢兼顾皂甙含量,较合适的KT浓度为0.7ppm,较合适的2,4-D浓度在2—3ppm之间。在培养基中补充各种添加剂,结果以椰子乳和水解乳蛋白较好。综合生长和皂甙含量以20％的椰子乳和0.7％的水解乳蛋白较合适。从21个三七愈伤组织无性繁殖系中筛选山了5个较优的无性系,特别是其中04号无性系更优,无论生长速率还是总皂甙含量都更高。通过以上研究,使三七愈伤组织的生长速率达220毫克/升/天,是原初培养愈伤组织(54.0mg干重/升/天)的4倍。愈伤组织中总皂甙含量高达13％,是原初培养愈伤组织(5.37％)的2.4倍,为原植物的3倍。从而证明了三七培养组织次级代谢的全能性是可调节的,为三七细胞工程的工业生产应用打下了初步基础。     

高核心岩藻糖基化母乳促进子代肠道双歧杆菌和乳杆菌的优势生长

目的探究母乳蛋白核心岩藻糖基化水平对新生儿肠道菌群结构的影响。方法采用凝集素(aspergillus oryzae lectin,AOL)检测不同母乳样本的蛋白核心岩藻糖基化水平,按照蛋白核心岩藻糖基化水平的高低将母乳样品分为高核心岩藻糖基化组和低核心岩藻糖基化组,采集两组母乳样品对应喂养的婴儿的粪便,利用PCR-变性梯度凝胶电泳(PCR-DGGE)的方法检测两组婴儿粪便中菌群的组成。利用Fut8~(+/-)和Fut8~(+/+)模型小鼠作为母代让其分别哺育野生型子代仔鼠,以进一步阐明核心岩藻糖基化对新生儿肠道菌群的影响。结果母亲/母鼠母乳蛋白岩藻糖基化水平高组与低组相比,婴儿肠道中双歧杆菌菌群丰富度增加,仔鼠肠道内乳杆菌定植增加。结论高核心岩藻糖基化的母乳可以促进子代肠道中双歧杆菌和乳杆菌等益生菌的生长。     

乳源性生物活性肽及其生物学与保健意义

乳中含有大量的生物活性肽,或自然存在于乳中,或来自乳的酶解产物。前一类生物活性肽包括表皮生长因子(EGF) 、转化生长因子(TGF) 、神经生长因子(NGF) 、胰岛素及胰岛素样生长因子Ⅰ和Ⅱ(IGF—Ⅰ、IGF—Ⅱ) 。初乳中这类生物活性肽的浓度一般高于血液中的浓度。由于初生动物胃肠道的蛋白酶活性低以及乳中存在蛋白酶抑制因子,这些活性肽能在哺乳期动物的消化道内存活。饲喂EGF、胰岛素和IGF—Ⅰ可加快新生动物胃肠道的发育,因此其对调节哺乳期幼仔胃肠道发育有重大作用。后一类生物活性肽包括酪啡肽、免疫调节肽、血管紧张素Ⅰ转化酶(ACE) 抑制肽,这些活性肽构成了乳蛋白的主要结构,并可经酶水解而释放出来,在乳消化过程中这些肽可能是潜在的生理调节因子。     

家蚕血液胰凝乳蛋白酶抑制剂的多态性分布

家蚕Bombyx mori的胰凝乳蛋白酶抑制剂（chymotrypsin inhibitor,CI）在家蚕发育过程中发挥着重要作用,具有丰富的多态性。为了进一步研究家蚕胰凝乳蛋白酶抑制剂在群体水平上的多态性分布,通过非变性聚丙烯酰胺凝胶电泳,调查了425个家蚕品系的血液胰凝乳蛋白酶抑制剂的分布情况。结果表明,基因Ict-A、Ict-D和Ict-E在所有家蚕品系中存在,暗示它们是家蚕正常生长发育必需的基因; 相反,至少在9个家蚕品系中发现基因Ict-B和Ict-H都没有表达,而这些品系没有明显的生理缺陷。在中国品系和日本品系家蚕之间,胰凝乳蛋白酶抑制剂分布规律基本一致。对52个纯品系家蚕的胰凝乳蛋白酶抑制剂分布进行的聚类分析结果表明,胰凝乳蛋白酶抑制剂分布与其系统、眠性和化性都没有明显的相关性。所以家蚕胰凝乳蛋白酶抑制剂广泛存在于不同家蚕品系中,同时多态性的分布特征也表明其生理功能在进化过程中发生了明显的分化。     

Dietary influence on protein level in milk and milk yield in dairy cows

Diet can influence the yield of milk protein more than it can influence milk protein content. Providing sufficient dietary crude protein in forms that will maximize amounts of amino acids required for milk protein synthesis to the gastrointestinal tract, in forms that can be digested and absorbed, will provide for optimal milk protein yield and content. Maximizing ruminal microbial protein synthesis is an important part of this strategy. The rest of the strategy involves providing sufficient amounts of the remaining required amino acids as ruminally protected proteins, or amino acids in forms that can be digested in the gastrointestinal tract. A diet deficient in protein will reduce milk protein content 1 to 2 g kg⁻¹ and may substantially reduce yields of milk and milk protein. A diet containing high amounts of readily fermentable carbohydrates may increase milk protein content 1 to 2 g kg⁻¹, and may increase yields of milk and protein, but may also result in digestive and metabolic upsets. Diets containing supplemental fat will increase yield of milk protein, but not as extensively as the increase in yield of milk, because milk protein content is usually reduced 1 to 2 g kg⁻¹. The increased efficiency of milk fat and lactose synthesis is likely to be the reason for this depression in milk protein content. A means of overcoming this problem is a continuing research challenge.     

Lipid-deprived diet perturbs O-glycosylation of secretory proteins in rat mammary epithelial cells

Nutrition modulates both production and composition of milk. Milk composition was studied in rats chronically fed a diet without additional lipids, and therefore eating only traces of the recommended supply of essential polyunsaturated fatty acid. Despite a large decrease in milk-protein synthesis, only protein composition, but not protein concentration, was found to change in the milk of rats following a lipid-deprived diet. Correlatively, we observed a substantial increase in the lactose concentration of milk. Analysis of milk proteins by two-dimensional electrophoresis demonstrated that the relative proportion of the various molecular forms of κ-casein, an O-glycosylated protein, was modified in the milk of rats receiving the lipid-deprived diet. In tissues, differences in the two-dimensional pattern of κ-casein between control and lipid-deprived rats were similar, if not identical. In contrast to κ-casein, the molecular forms of α-lactalbumin, an N-glycosylated protein, were not affected by the diet. These data provide evidence that O-glycosylation of milk proteins in the secretory pathway of mammary epithelial cells is modulated by the lipid content of experimental diets.     

Rabbit antibodies against the folate binding protein from cow's milk. Production,characterization and use for development of an enzyme-linked immunosorbent assay (ELISA)

Rabbit antibodies to purified folate binding protein from cow's milk whey were used for development of a two-site enzyme-linked immunosorbent assay (ELISA) for quantitation of bovine folate binding proteins, The folate binding proteins in human milk and serum showed no cross-reactivity. A partial saturation of purified bovine folate binder with folate gave rise to an increased antigenicity probably due to a ligand (folate)-induced exposure of antigenic sites on the protein.     

Secretion of whey acidic protein and cystatin is down regulated at mid-lactation in the red kangaroo (Macropus rufus)

Milk collected from the red kangaroo (Macropus rufus) between day 100 and 260 of lactation showed major changes in milk composition at around day 200 of lactation, the time at which the pouch young begins to temporarily exit the pouch and eat herbage. The carbohydrate content of milk declined abruptly at this time and although there was only a small increase in total protein content, SDS PAGE analysis of milk revealed asynchrony in the secretory pattern of individual proteins. The levels of alpha-lactalbumin, beta-lactoglobulin, serum albumin and transferrin remain unchanged during lactation. In contrast, the protease inhibitor cystatin, and the putative protease inhibitor whey acidic protein (WAP) first appeared in milk at elevated concentrations after approximately 150 days of lactation and then ceased to be secreted at approximately 200 days. In addition, a major whey protein, late lactation protein, was first detected in milk around the time whey acidic protein and cystatin cease to be secreted and was present at least until day 260 of lactation. The co-ordinated, but asynchronous secretion of putative protease inhibitors in milk may have several roles during lactation including tissue remodelling in the mammary gland and protecting specific proteins in milk required for physiological development of the dependent young.     

Prospects for the genetic engineering of milk.

Milk and milk products comprise a substantial fraction of the protein intake of the industrialised West. The establishment of germline manipulation techniques in cows offers opportunities for directly manipulating milk composition to produce products with enhanced nutritional and processing properties. The major milk proteins are encoded by a small number of abundantly expressed single-copy genes and a number of possible manipulations are described. Milk proteins exhibit complex interactions with each other and with other constituents of milk. It will, therefore, be necessary to utilise model systems to evaluate the consequences of these proposed changes before embarking upon the costly and time-consuming process of manipulating the bovine genome.     

Very stable high molecular mass multiprotein complex with DNase and amylase activities in human milk

For breastfed infants, human milk is more than a source of nutrients; it furnishes a wide array of proteins, peptides, antibodies, and other components promoting neonatal growth and protecting infants from viral and bacterial infection. It has been proposed that most biological processes are performed by protein complexes. Therefore, identification and characterization of human milk components including protein complexes is important for understanding the function of milk. Using gel filtration, we have purified a stable high molecular mass (~1000 kDa) multiprotein complex (SPC) from 15 preparations of human milk. Light scattering and gel filtration showed that the SPC was stable in the presence of high concentrations of NaCl and MgCl₂ but dissociated efficiently under the conditions that destroy immunocomplexes (2 M MgCl₂, 0.5 M NaCl, and 10 mM DTT). Such a stable complex is unlikely to be a casual associate of different proteins. The relative content of the individual SPCs varied from 6% to 25% of the total milk protein. According to electrophoretic and mass spectrometry analysis, all 15 SPCs contained lactoferrin (LF) and α‐lactalbumin as major proteins, whereas human milk albumin and β‐casein were present in moderate or minor amounts; a different content of IgGs and sIgAs was observed. All SPCs efficiently hydrolyzed Plasmid supercoiled DNA and maltoheptaose. Some freshly prepared SPC preparations contained not only intact LF but also small amounts of its fragments, which appeared in all SPCs during their prolonged storage; the fragments, similar to intact LF, possessed DNase and amylase activities. LF is found in human epithelial secretions, barrier body fluids, and in the secondary granules of leukocytes. LF is a protein of the acute phase response and nonspecific defense against different types of microbial and viral infections. Therefore, LF complexes with other proteins may be important for its functions not only in human milk. Copyright © 2014 John Wiley & Sons, Ltd.     

利用动物乳腺生物反应器生产药用蛋白

动物乳腺生物反应器是利用动物乳腺特异性启动子调控元件指导外源基因在乳腺中特异性表达,并从转基因动物奶液中获取重组蛋白。应用动物乳腺生物反应器生产药用蛋白具有生产方式简单,产量大,蛋白能进行翻译后修饰等优点,是具有广阔前景的生物医药产业。本文仅就动物乳腺生物反应器的建立、检测、目的蛋白的分离纯化以及存在的问题等作一综述。     

Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red,Montbeliarde and Brown Swiss bulls

The aim of this study was to analyze milk protein composition in purebred and crossbred dairy cattle and estimate the effects of individual sources of variation on the investigated traits. Milk samples were collected from 505 cows from three commercial farms located in Northern Italy, some of which had originated from crossbreeding programs, although most were purebred Holsteins (HO). The basic crossbreeding scheme was a three-breed rotational system using Swedish Red (SR) semen on HO cows (SR×HO), Montbeliarde (MO) semen on SR×HO cows (MO×(SR×HO)) and HO semen again on MO×(SR×HO) cows. A smaller number of purebred HO from each of the herds were mated inverting the breed order (MO×HO and SR×(MO×HO)) or using Brown Swiss (BS) bulls (BS×HO) then MO bulls (MO×(BS×HO)). Milk samples were analyzed by reverse-phase HPLC to obtain protein fraction amounts (g/l) and proportions (% of total true protein). Traits were analyzed using a linear model, which included the fixed effects of herd-test-day (HTD), parity, days in milk and breed combination. Results showed that milk protein fractions were influenced by HTD, stage of lactation, parity and breed combination. The increase in protein concentration during lactation was due in particular to β-casein (β-CN), α_S1-CN and β-lactoglobulin (β-LG). The higher protein content of primiparous milk was mainly due to higher concentrations of all casein fractions. The milk from crossbred cows had higher contents and proportions of κ-CN and α-lactalbumin (α-LA), lower proportions of β-LG and greater proportion of caseins/smaller in whey proteins on milk true protein than purebred HO. The three-way crossbreds differed from two-way crossbreds only in having greater proportions of α-LA in their milk. Of the three-way crossbreds, the SR sired cows yielded milk with a smaller content and proportion of β-LG than the MO sired cows, and, consequently, a higher proportion of caseins than whey proteins. Results from this study support the feasibility of using crossbreeding programs to alter milk protein profiles with the aim of improving milk quality and cheese-making properties.