Food and feeding habits of the lesser spotted dogfish, Scyliorhinus canicula (L.), in Isle of Man waters

Stomach contents of the lesser spotted dogfish, Scyliorhinus canicula , from Isle of Man waters were investigated. Dogfish fed opportunistically on a wide range of macrobenthic fauna with hermit crabs, cockles and whelks the dominant prey. Items of secondary importance included various crabs, callianassid shrimps, bivalve molluscs, holothurians, polychaetes and, when locally abundant, herring, Clupea harengus . Dogfish predated more heavily on molluscs than reported in previous studies, reflecting the abundance of molluscs in the associated benthic community.
Composition of the diet altered gradually with dogfish size, reliance on small crustaceans declined and consumption of hermit crabs and molluscs increased with growth. Seasonal changes in the composition of the diet were observed. Feeding intensity was greatest during summer, related in part to increased prey availability, and was least during autumn.     

Ecomorphological relationships among Caribbean tetraodontiform fishes

The anatomy of the oral jaw apparatus, lever-arm mechanics and the diet of six species of Caribbean fishes in the order Tetraodontiformes were investigated to explore the relationships between trophic morphology and feeding habit in these fishes. Tetraodontiforms use their oral jaw apparatus to capture and reduce a broad range of prey types such as plankton, polychaete worms, holothuroids, sea urchins, crabs, molluscs, gorgonians and algae. The different feeding habits of tetraodontiforms are reflected by differences in the morphological and biomechanical features of their oral jaw apparatus that appear to enhance their abilities to feed on hard prey organisms. Species that bite and crush hard, benthic prey organisms had more massive bones and muscles, longer jaw-opening in-levers, and higher jaw-closing lever ratios than the planktivorous, suction-feeding species. Masses of the jaw and suspensorium bones and lower jaw adductor muscles as well as the jaw-opening in-levers and jaw-closing lever ratios of crushers were greater than those of biters. In contrast, the mass of the adductor muscle of the upper jaw did not vary among species with different diets, indicating that this muscle may not be central to the factors that determine patterns of prey use in these fishes. The diversity of feeding behaviours and the wide range of feeding habits among fishes in the order Tetraodontiformes illustrate the versatility of the oral jaw apparatus as a single functional feeding system in fishes.     

Do abiotic and ontogenetic factors influence the diet of a generalist predator? Feeding ecology of the Pacific spiny dogfish (<Emphasis Type="Italic">Squalus suckleyi</Emphasis>) in the northeast Pacific Ocean

Stomach contents from 1221 Pacific spiny dogfish (Squalus suckleyi) were collected from the Gulf of Alaska over 2004–2006 and analyzed to determine predominant prey species. Pacific spiny dogfish in the Gulf of Alaska have a variable diet suggesting that they are generalist feeders. Of the 68.30% of stomachs with prey contents, the most important prey groups based on the percent prey-specific index of relative importance (%PSIRI) were shrimp (27.06%), cephalopods (17.16%), and forage fish (17.11%). Remaining components of the diet were inconsistent. Commercially valuable species, such as salmon, Oncorhynchus spp., and rockfish, Sebastes spp. constituted only 2.37% and 1.51% of the diet of Pacific spiny dogfish, respectively. Diet diversity was not significantly influenced by spatial, temporal or ontogenetic factors; however, trophic level of prey and average prey item weight varied both interannually and with ontogeny. With increasing size, Pacific spiny dogfish incorporate larger prey items into their diet, and diet composition may be driven more by seasonal availability and prey size than any other factors.     

Fishery and Ontogenetic Driven Changes in the Diet of the Spiny Dogfish, Squalus acanthias, in Patagonian Waters, Argentina

The diet of the spiny dogfish in northern and central Patagonian waters was studied from the by-catch of the bottom trawling fisheries directed to Argentine hake Merluccius hubbsi and Argentine red shrimp Pleoticus muelleri between 1996 and 1998. Food habits were analyzed in relation to sex and maturity of sharks. Also, the relationship between diet and abundance of the main prey was explored. Intraspecific diet comparisons were performed. Differences in diet were found between immature individuals, mature males, and mature females. The Argentine shortfin squid Illex argentinus, the Argentine hake and ctenophores Pleurobrachia pileus were the most important prey for the spiny dogfish. Immature and small individuals were pelagic predators. After sexual maturity, the spiny dogfish shifted its diet. Mature and large individuals tended to reduce the consumption of ctenophores, and increase the consumption of demersal and benthic species. Previous diet studies on the spiny dogfish in 1984–1985 and 1994 indicated that the Argentine hake was the most important prey. In the present study, carried out in 1998, squid was the most important prey, followed by the hake. This diet change was related to the major decrease of hake due to overfishing and the increase of squid abundance between 1994 and 1999.     

Eco-evolutionary trophic dynamics: loss of top predators drives trophic evolution and ecology of prey

Ecosystems are being altered on a global scale by the extirpation of top predators. The ecological effects of predator removal have been investigated widely; however, predator removal can also change natural selection acting on prey, resulting in contemporary evolution. Here we tested the role of predator removal on the contemporary evolution of trophic traits in prey. We utilized a historical introduction experiment where Trinidadian guppies (Poecilia reticulata) were relocated from a site with predatory fishes to a site lacking predators. To assess the trophic consequences of predator release, we linked individual morphology (cranial, jaw, and body) to foraging performance. Our results show that predator release caused an increase in guppy density and a "sharpening" of guppy trophic traits, which enhanced food consumption rates. Predator release appears to have shifted natural selection away from predator escape ability and towards resource acquisition ability. Related diet and mesocosm studies suggest that this shift enhances the impact of guppies on lower trophic levels in a fashion nuanced by the omnivorous feeding ecology of the species. We conclude that extirpation of top predators may commonly select for enhanced feeding performance in prey, with important cascading consequences for communities and ecosystems.     

Food habits of the silky shark Carcharhinus falciformis (Müller & Henle, 1839) off the western coast of Baja California Sur,Mexico

The objective of this study was to establish the trophic niche of the silky shark and to determine the ecological role of this predator in the ecosystem close to Baja California. The trophic spectrum was analyzed from samples taken during summer and autumn (2000–2002) from the fishing camps of Punta Lobos and Punta Belcher on the western coast of Baja California Sur. A total of 263 stomach contents were analyzed (143 with food; 120 empty). The index of relative importance (IRI) showed that at Punta Lobos, silky sharks fed mainly on red crabs Pleuroncodes planipes (%IRI = 83%), whereas at Punta Belcher the main food item was the jumbo squid Dosidicus gigas (%IRI = 41%), followed by chub mackerel Scomber japonicus (%IRI = 33%). According to the Levin Index (Bi), the trophic niche breadth in silky sharks is low (Bi = <0.6), which means that silky sharks are specialist predators because they mainly consume three prey types: red crab, chub mackerel, and jumbo squid. The Shannon‐Wiener Index indicated that all trophic categories at Punta Belcher (0.85–1.22) had lower diversity than at Punta Lobos (0.50–1.6), because the silky shark feeds more on tropical prey found close to Punta Lobos. The Morisita‐Horn Index (Cλ) showed an overlap in the diet between the two areas analyzed and between sexes (Cλ = >0.6). The juveniles and adult females did not show any overlap. In the caloric analysis of the main prey, the jumbo squid (D. gigas) contributed the most calories to the silky shark diet (76%).     

An impact of seasonal squid migrations and fishing on the feeding spectra of subantarctic notothenioids Patagonotothen ramsayi and Cottoperca gobio around the Falkland Islands

Seasonal changes in the diet of two abundant notothenioid fishes, rock cod Patagonotothen ramsayi (Nototheniidae) and frogmouth Cottoperca gobio (Bovichthidae) were studied on the Falkland Island shelf. The rock cod is a near-bottom browser, feeding mostly on gelatinous and crustacean plankton. The diet of juveniles [10–16 cm total length (TL)] includes mostly copepods in summer and comb jellies Mnemiopsis leydyi in winter. Adult rock cod (17–34 cm TL) in summer consumed mainly plankton, with comb jellies and salps being of primary importance. In winter they mainly took benthos, primarily ophiuroids and lobster krill ( Munida spp.), and the comb jelly. During the fishing season, rock cod also scavenge on fishing discards. The frogmouth is a benthic ambush predator; both small (11–30 cm) and large (31–80 cm) representatives feed on the rock cod throughout the year. During the seasonal offshore migration of the squid Loligo gahi (June–August), this prey predominated in the large frogmouth diet, with crab, Peltarion spinosulum , of secondary importance. The region is seasonally exploited by the squid trawl fishery. As the fishing season commences (August–September), discarded rock cod also becomes an important food item for the frogmouth. Seasonal offshore migrations of L. gahi into the common depth range of both notothenioids have a significant direct (change in the C. gobio diet) and indirect (scavenging on fishing discards and targeting bottom scavengers by P. ramsayi and C. gobio during the squid fishing) impact on their diets over the Falkland shelf. The niche breadth of rock cod varied from 2.63 to 3.21 and that of frogmouth varied from 2 to 6.29, depending on fish size and season.     

The effects of morphology,phylogeny and prey availability on trophic resource partitioning in an anuran community

Several factors influence the partitioning of trophic resources in ecological communities, such as morphology, evolutionary history, and resource availability. Although the effects of morphology, phylogeny, and resource availability on trophic ecology have long been explored by theoretical studies, little has been done to empirically test these relationships. Here, we tested whether phylogenetic and morphological distances correlate with trophic niche overlap using a path analysis of multiple partial regression of distance matrices. Also, we tested whether niche breadth is influenced by body size using Phylogenetic Generalized Least Squares analysis. Trophic niche overlap was better explained by morphology per se than by the phylogenetic distance. We also found that predator's body size influences niche breadth calculated considering prey traits and availability, but not when we do not include these availability data. Additionally, trophic niche breadth was usually smaller when we considered prey traits and availability, differently from niche overlap, whose values increased when we did not consider these data. Our findings show that the interpretation of trophic niche in communities changes if we consider availability data, affecting inferences about coexistence and trophic specialization. Our study contributes to understanding trophic specialization and emphasizes the importance of incorporating prey availability and their traits into diet analysis.     

Metabolic effects of low-energy diet on steller sea lions, Eumetopias jubatus

Diets of six Steller sea lions (Eumetopias jubatus) were switched between a high (herring) and a low (squid) energy density food for 14 d to determine the effects on ingested prey mass, body mass, resting metabolic rate, and the heat increment of feeding. Body mass was measured daily, and resting metabolism was measured weekly by gas respirometry. Ingested food mass did not differ significantly between the squid diet and the control or the recovery herring diet periods. As a result of differences in energy density, gross energy intake was significantly lower during the squid diet phase than during either the control or recovery periods. As a result, sea lions lost an average of 1.1 kg/d, totaling 12.2% of their initial body mass by the end of the experimental period. The heat increment of feeding for a 4-kg squid meal was significantly lower than for a similarly sized meal of herring. Decreases in both absolute (24.0 to 18.0 MJ/d, -24%) and mass-corrected (903 to 697 kJ/d/kg0.67, -20%) metabolism were observed by the end of the squid feedings. This study suggests that sea lions can depress their resting metabolism in response to decreases in energy intake or body mass, regardless of satiation level.     

Size-related changes in cranial morphology affect diet in the catfish Clariallabes longicauda

Within the catfish family Clariidae, species exist with different degrees of jaw adductor hypertrophy. This jaw adductor hypertrophy has been related to bite performance, in turn suggesting a link to dietary specialization. Thus, an increase in the degree of hypertrophy will likely be reflected in an increase in the amount of hard prey in the diet. In the present study, we examine the ontogenetic scaling of cranial structure and diet in a species of catfish with a moderate degree of jaw adductor hypertrophy, Clariallabes longicauda . Additionally, we investigate whether the observed changes in the morphology of the feeding system during growth are linked to changes in diet. The fish examined demonstrate a strong positively allometric growth of the jaw adductors, of head height and of maximal head width, suggesting that larger fish can feed on larger and harder prey. Dietary data confirm these hypotheses and reveal an increase in maximal prey size consumed, the proportion of large prey in the diet, and average prey hardness during ontogeny. Moreover, the observed changes in the proportion of large prey consumed and prey hardness are correlated with an increase in lower jaw width and maximal head width, respectively. An increase in the amount of evasive prey in the diet with fish size is correlated with an increase in hyoid length. In summary, not only size dependent, but also size-independent variation of the feeding system was associated with ontogenetic changes in diet in C. longicauda .  © 2007 The Linnean Society of London, Biological Journal of the Linnean Society , 2007, 92 , 323–334.     

Energy flow to two abundant consumers in a subtropical oyster reef food web

Oyster reefs are among the most threatened coastal habitat types, but still provide critical habitat and food resources for many estuarine species. The structure of oyster reef food webs is an important framework from which to examine the role of these reefs in supporting high densities of associated fishes. We identified major trophic pathways to two abundant consumers, gray snapper (Lutjanus griseus) and crested goby (Lophogobius cyprinoides), from a subtropical oyster reef using stomach content and stable isotope analysis. The diet of gray snapper was dominated by crabs, with shrimp and fishes also important. Juvenile gray snapper fed almost entirely on oyster reef-associated prey items, while subadults fed on both oyster reef- and mangrove-associated prey. Based on trophic guilds of the gray snapper prey, as well as relative δ¹³C values, microphytobenthos is the most likely basal resource pool supporting gray snapper production on oyster reefs. Crested goby had omnivorous diets dominated by bivalves, small crabs, detritus, and algae, and thus were able to take advantage of prey relying on production from sestonic, as well as microphytobenthos, source pools. In this way, crested goby represent a critical link of sestonic production to higher trophic levels. These results highlight major trophic pathways supporting secondary production in oyster reef habitat, thereby elucidating the feeding relationships that render oyster reef critical habitat for many ecologically and economically important fish species.     

Squid predation by slender sunfish Ranzania laevis (Molidae)

In addition to crustaceans, remains from 17 individual squid were found in the stomach of a 58 cm slender sunfish Ranzania laevis from Australia, adding a new prey item to their little studied diet. Taken together with existing data from the literature, crustaceans appear to be a common prey item, with larger R. laevis (26–65 cm) also taking small fish and squid. Along with new documentation on breaching, the unexpected finding of squid in the stomach confirms that these fish are fast and agile predators.     

Food partitioning and spatial subsidy in shelter‐limited fishes inhabiting patchy reefs of Patagonia

The diets of the most conspicuous reef‐fish species from northern Patagonia, the carnivorous species Pseudopercis semifasciata, Acanthistius patachonicus, Pinguipes brasilianus and Sebastes oculatus were studied. Pinguipes brasilianus had the narrowest diet and most specialized feeding strategy, preying mostly on reef‐dwelling organisms such as sea urchins, limpets, bivalves, crabs and polychaetes. The diet of A. patachonicus was characterized by the presence of reef and soft‐bottom benthic organisms, mainly polychaetes, crabs and fishes. Pseudopercis semifasciata showed the broadest spectrum of prey items, preying upon reef, soft‐bottom and transient organism (mainly fishes, cephalopods and crabs). All S. oculatus guts were empty, but stable‐isotope analyses suggested that this species consumed small fishes and crabs. In general, P. brasilianus depended on local prey populations and ate different reef‐dwelling prey than the other species. Pseudopercis semifasciata, A. patachonicus and probably S. oculatus, however, had overlapping trophic niches and consumed resources from adjacent environments. The latter probably reduces the importance of food as a limiting resource for these reef‐fish populations, facilitating their coexistence in spite of their high trophic overlap.     

Predator–prey interactions: why do larger albatrosses eat bigger squid?

The relationship between predator sizes and prey sizes is well documented for terrestrial but rarely for marine ecosystems. We show that wandering albatrosses, the biggest albatross species, feed on larger cephalopod prey than those consumed by smaller albatrosses (grey-headed and black-browed albatrosses). This reflects differences in timing of breeding, foraging ecology and their feeding methods. Wandering albatrosses breed later in the year, during the austral winter, than smaller albatrosses (therefore catching older squid) and forage most of the year in Antarctic open waters, sub-Antarctic, subtropical and tropical waters, overlapping minimally with the smaller albatrosses' foraging range while breeding. Also, wandering albatrosses mostly scavenge whereas smaller albatrosses feed more on live prey. Prey ecology may also play a key role because many squid species might experience post-spawning mortality during the austral winter, becoming easily available to wandering albatrosses. Spawning in winter can be linked to predator avoidance (i.e. reduction in mortality in winter by avoiding pelagic predators) and would allow squid larvae to develop and take advantage of the high productivity (i.e. Antarctic phytoplankton bloom) in spring and at the beginning of summer. Thus, aspects of prey and predator ecology may combine to generate observed differences in prey size.     

Comparison of cranial form and function in association with diet in natricine snakes

The skull of squamates has many functions, with food acquisition and ingestion being paramount. Snakes vary interspecifically in the frequency, size, and types of prey that are consumed. Natural selection should favor phenotypes that minimize the costs of energy acquisition; therefore, trophic morphology should reflect a snake's primary prey type to enhance some aspect of feeding performance. I measured 19 cranial variables for six natricine species that vary in the frequency with which they consume frogs and fish. Both conventional and phylogenetically corrected analyses indicated that fish‐eating snakes have relatively longer upper and lower jaw elements than frog‐eating snakes, which tended to have broader skull components. I also compared the ratio of the in‐lever to the out‐lever lengths of the jaw‐closing mechanism [jaw mechanical advantage (MA)] among species. Fish‐eating snakes had significantly lower MAs in the jaws than did the frog‐eating snakes. This result suggests that piscivores have faster closing jaws and that the jaws of frog‐eating snakes have higher closing forces. Cranial morphology and the functional demands of prey capture and ingestion appear to be associated with primary prey type in natricine snakes. J. Morphol., 2011. © 2011 Wiley‐Liss, Inc.     

Proportion of prey consumed can be determined from faecal DNA using real-time PCR

Reconstructing the diets of pinnipeds by visually identifying prey remains recovered in faecal samples is challenging because of differences in digestion and passage rates of hard parts. Analysing the soft-matrix of faecal material using DNA-based techniques is an alternative means to identify prey species consumed, but published techniques are largely nonquantitative, which limits their usefulness for some applications. We further developed and validated a real-time PCR technique using species-specific mitochondrial DNA primers to quantify the proportion of prey in the diets of Steller sea lions (Eumetopias jubatus), a pinniped species thought to be facing significant diet related challenges in the North Pacific. We first demonstrated that the proportions of prey tissue DNA in mixtures of DNA isolated from four prey species could be estimated within a margin of ～ 12% of the percent in the mix. These prey species included herring Clupea palasii, eulachon Thaleichthyes pacificus, squid Loligo opalescens and rosethorn rockfish Sebastes helvomaculatus. We then applied real-time PCR to DNA extracted from faecal samples obtained from Steller sea lions in captivity that were fed 11 different combinations of herring, eulachon, squid and Pacific ocean perch rockfish (Sebastes alutus), ranging from 7% to 75% contributions per meal (by wet weight). The difference between the average percentage estimated by real-time PCR and the percentage of prey consumed was generally <12% for all diets fed. Our findings indicate that real-time PCR of faecal DNA can detect the approximate relative quantity of prey consumed for complex diets and prey species, including cephalopods and fish.     

Digestive constraints on an aquatic carnivore: effects of feeding frequency and prey composition on harbor seals

We hypothesized that increased feeding frequency in captive harbor seals would increase nutrient loads and thus reduce retention time and the digestive efficiency of natural prey. We measured daily feed intake and excretion during 6 feeding trials and fed herring (49% lipid), pollock (22% lipid) or an equal mix of each diet over 24 months. Animals were accustomed to feeding at either high or low frequency. Body mass and intake did not vary with season. Although mean retention times were similar between diets and feeding frequencies, solute and particulate digesta markers separated at high feeding frequency. Consistent dry matter digestibility resulted in greater gut fill from pollock than from herring. Digestible energy intakes from pollock were approximately 25% greater than from either herring or the mixed diet. Lipid digestibility of herring declined from 90% to 50% when lipid intake exceeded 60 g kg^–0.75 day^–1. Our hypothesis of a trade-off between intake and digestion was not supported for protein but was supported for lipid. Results of this study imply that a flexible digestive system for harbor seals can compensate for ingesting prey of lower energy density by increasing gut fill and enhancing protein and lipid assimilation, to sustain digestible energy intake.Abbreviations DM dry matter - DEI digestible energy intake - DIT diet-induced thermogenesis - FF feeding frequency - MRT mean retention time Communicated by: G. Heldmaier     

Temporal variability in marine feeding of sympatric Arctic charr and sea trout

The marine feeding pattern of anadromous brown trout (sea trout) Salmo trutta and Arctic charr Salvelinus alpinus was studied during June to August in 1992–1993 and 2000–2004 in a fjord in northern Norway. In general sea trout fed proportionally more on fishes than on crustaceans and insects (81, 1 and 18% by mass, respectively) by comparison with Arctic charr (52, 25 and 22% by mass, respectively). Herring Clupea harengus dominated the total fish diet of both species, but the Arctic charr also fed significantly on gadoids and sandlance Ammodytes spp. While sea trout became virtually all piscivorous at fork lengths ( L _F) ≥250 mm, the Arctic charr was ≥400 mm L _F before shifting totally to a fish diet. Despite annual variation in diet and forage ratios, there was a clear shift in diet from 1992–1993 to 2000–2004. Sandlance and different crustaceans constituted most of the diet during the initial period with a shift towards gadoids and especially herring during the latter period. This shift seemed to be associated with a high abundance of herring larvae during the latter sampling period, indicating a preferential selection on herring when present, particularly by sea trout. Furthermore, an index indicated dietary overlap in years with intensive feeding on herring of both species, and usually differences in the trophic ecology during years feeding mostly on other prey species. In combination, it was hypothesized that the two species reflect the type of marine prey present within a fjord system over time, and therefore provide an index of variation in the production and biological diversity of their potential prey within fjords.     

Trophic consequences of differential performance: ontogeny of oral jaw-crushing performance in the sheepshead, Archosargus probatocephalus (Teleostei, Sparidae)

Studies in the field of ecomorphology aim to delineate the role of anatomy in determining an organism's ecological niche. Although an extensive literature exists correlating trophic morphology with biological role, surprisingly little research has investigated the causal relationship between morphological variation and differential feeding performance. This study examines the possible role of oral jaw-crushing performance in moulding diet in an ontogenetic series of sheepshead, Archosargus probatocephalus (Sparidae: Teleostei). By comparing potential niche, as determined by anatomical predictions of force production, with realized niche, as determined by field studies investigating prey use in the natural environment, we were able to assess to what degree maximal capabilities affected resource use. Evidence strongly suggested that oral jaw-crushing force was an important determinant of diet in these fishes. All oral jaw elements, as well as force produced by the adductor mandibulae complex, scaled with positive allometry, which was consistent with the increase in hard prey taken. There was a significant correlation between increased force production and increased durophagous habit. Lastly, the force used to feed in nature increased at the same rate as the predicted maximum force generated by the adductor mandibulae complex. Studies such as this one speak directly to the relationship between maximum functional potential and actual patterns of resource use.     

THE FOOD AND FEEDING ECOLOGY OF GREY-HEADED ALBATROSS DIOMEDEA CHRYSOSTOMA AND BLACK-BROWED ALBATROSS D. MELANOPHRIS

The food and feeding ecology of Black-browed Albatrosses and Grey-headed Albatrosses was studied from 1975 to 1978 at Bird Island, South Georgia. Two hundred and seventy food samples (averaging 75–85 % by weight of the mean chick feed) were collected from adults of each species in February and March. Chicks of both species received meals of the same size, of which half consisted of liquid. The three major components of the solid diet (krill, squid and fish) were similar for both albatrosses. By weight, fish represented about 35 % of the diet of both species; squid predominated (50 %) in the diet of Grey-headed Albatross, and krill (40 %) in the diet of Black-browed Albatross. Lampreys were confined to the Grey-headed Albatross and, although squid of similar sizes were taken by both species, Black-browed Albatrosses took a much greater diversity of squid. Each major prey type was associated with a characteristic amount of liquid in the complete samples and only in the case of krill and lamprey was this lipid-rich.
As these two albatrosses are of similar size, breed over the same period and feed meals of equivalent weight to their chicks at similar intervals, the difference in the composition of the diet is possibly the most significant mechanism of ecological segregation (in the breeding season).
Evidence of the effect of krill shortage in drastically reducing Black-browed Albatross breeding success is presented to support this. The two species have largely non-overlapping winter oceanic ranges which are probably also correlated with the distribution of preferred prey.