The annual diet of the Roe deer (Capreolus capreolus) in the New Forest, Hampshire, as determined by rumen content analysis

By analysing rumen content samples from 105 dead specimens, the annual diet of the Roe deer ( Capreolus capreolus ) in the New Forest, Hampshire, was determined over the period from November 1970 to March 1973. Bramble and rose formed the bulk of the diet throughout the year, comprising the largest food fraction in all months except January and April. In January to March, foliage from felled conifers, Calluna , and ivy were major foods, plus lesser amounts of grasses, herbs and fungi. From May until early winter, herbs and grasses were important. New, tender, spring and summer growth from broadleaved deciduous trees, bilberry and holly was eaten in appreciable quantities. Acorns were a characteristic autumnal food. Abundant potential foods which Roe deer seldom selected included rushes, sedges, mosses, bark and dead hardwood leaves. Widespread species that Roe rarely consumed were Corsican pine, Erica tetralix, E. cinerea , gorses, bog myrtle and the grasses Agrostis setacea, Brachypodium sylvaticum, Deschampsia caespitosa and Molinia caerulea .     

Dietary differences between male and female fallow deer in sympatry and in allopatry

Composition of the diet of fallow deer in the New Forest in southern England was determined on a monthly basis from faecal analyses. The deer were shown to be predominantly grazers: grasses accounted for approximately 70% of annual forage intake, with the remainder of the diet dominated by sedges, rushes, heather and broadleaved browse. Differences in dietary composition and diet quality could be shown between males and females where buck and doe groups occupied discrete home ranges. Differences between the male and female diets were also maintained in areas where the two sexes. while still socially segregated, occupied overlapping ranges. Males had higher quality diets in winter, while females consumed higher quality diets in spring and summer. These results are considered in the context of general theories of dietary difference between the sexes in dimorphic species of ungulates.     

海南坡鹿(Cervus eldi hainanus)的食性研究

1986年9月至1987年7月作者在海南省大田保护区面积约95公顷的封闭性围栏内,随机设立灌木及草本植物样方各39个。检查了296个坡鹿的采食场。结果表明坡鹿采食灌木31种,草本43种。x~2检验证明,坡鹿喜欢在中生性热带草食生境中采食,避开砂生灌丛林生境。坡鹿对植物种类及取食部位具有明显的选择,这种选择有季节变化。坡鹿的采食频率与喜食不完全一致。采食频率高的植物并不一定是坡鹿最喜食的,但这些植物对坡鹿的生存具有重要意义。     

Annual changes in roe deer (Capreolus capreolus L.) diet in the Bohemian Forest, Czech Republic/Germany

The composition of roe deer diet in the Bohemian Forest was analysed with the aim to assess its role in forest habitat altered by bark beetle outbreaks and wind calamities. The annual diet of roe deer was studied at both, Czech and German, sides of the Bohemian Forest using microscopic analyses of faeces. On average, the largest part of the roe deer diet consisted of forbs (32%), followed by three other components—grasses (17%), coniferous trees (13%) and broadleaved trees (11%). Overall the results show that the composition of roe deer diet in the Bohemian Forest is that of a typical concentrate selector.     

Food habits of sika deer and nutritional value of sika deer diets in eastern Hokkaido, Japan

Rumen content analysis and field observations were used to investigate the food habits and diet quality of sika deer (Cervus nippon yesoensis Heude) from 1991 to 1993 in eastern Hokkaido, Japan. Diets varied seasonally, with deer consuming graminoids and browse in winter, forbs and agricultural crops in spring and summer and all of these plant foods in autumn. Eighty-four plant species with sika deer bite marks were identified and their use also varied seasonally. The diversity of food resources available provided both critical protein and digestible energy, allowing for physiological maintenance and seasonal growth. With these high-quality diets, deer maintained good body condition in eastern Hokkaido, where the population density was relatively low.     

The reliability of palatability estimates obtained from rumen contents analysis and a field-based index of diet selection

Understanding herbivore foraging behaviour is often limited by not knowing the palatability of food items. Electivity indices can overcome this challenge by relating the consumption of food items to their relative abundance in the environment. We compare eight widely used electivity indices to relate the level of consumption of 48 food items in the rumen contents of 402 red deer Cervus elaphus in New Zealand to the environmental availability of food items. Additionally, we derive a field-based index of palatability from observed browse damage recorded during vegetation surveys at our site. Electivity indices were positively correlated with each other and with the browse survey index, which was also positively correlated with electivity indices from other studies. Thus, the choice of electivity index is unimportant when making comparisons of relative palatability among food items. Our analyses suggest that quantitative measures of palatability may be reliably inferred from observed browse damage in the field, which is quicker and less destructive to estimate than electivity indices. As a result, we demonstrate a useful technique for predicting herbivore diet selection.     

贺兰山同域分布岩羊和马鹿的夏季食性

2008年78月贺兰山对同域分布的岩羊和马鹿粪便进行采集,利用粪便显微分析法对二者夏季食性进行了研究。从10个沟系中一共收集了297堆岩羊和305堆马鹿粪便,每堆中捡拾2粒粪粒,组成40个复合样本进行分析。结果表明,夏季在岩羊采食的19科35种(属)植物中,针茅(29.74%)、早熟禾(18.82%)、内蒙古邪蒿(10.30%)、灰榆(7.76%)、冰草(7.47%)是其主要食物,针茅是岩羊夏季的大宗食物;夏季在马鹿取食的11科18种(属)植物中,小红柳(36.26%)、山杨(23.10%)、灰榆(16.84%)等是其主要食物,小红柳为马鹿夏季的大宗食物。夏季岩羊采食植物中,乔木占8.67%,灌木占3.97%,禾本科草本占69.43%,非禾本科草本占17.94%;马鹿采食植物中,乔木占89.61%,灌木占5.38%,禾本科草本占1.03%,非禾本科草本占3.99%。从食物多样性和食物生态位宽度来看,岩羊的Shannon-Wiener指数高于马鹿,而马鹿的Pielou均匀性指数和食物生态位宽度指数高于岩羊,岩羊和马鹿共有9种食物重叠,生态位重叠指数为65.17%。     

A genetic study of sika (Cervus nippon) in the New Forest and in the Purbeck region, southern England: is there evidence of recent or past hybridization with red deer (Cervus elaphus)?

Sika Cervus nippon are native to Japan and East Asia but are now naturalized in many parks of the world, including Britain. In contrast to the substantial body of research on the extent of hybridization between sika and red deer Cervus elaphus in Scottish populations, there has been little genetic analysis of the English populations of sika. Sika in England still have a patchy and discontinuous distribution; populations are thus still genetically isolated and may be expected to show higher variability in genetic type. The current paper uses DNA-based techniques to explore the genetic composition of sika in the New Forest (Hampshire) and that of sika from the largest population in England, in the Purbeck region (Dorset). The study aims were to determine whether New Forest sika show signs of recent interbreeding with New Forest red deer populations, whether New Forest sika are genetically distinct from Purbeck sika, and whether New Forest and Purbeck sika show evidence of past hybridization or whether they are pure (non-hybrid) strains. Microsatellite analysis was used to compare the genetic profiles of individual deer. Results showed that sika and red deer in the New Forest were genetically distinct, indicating that there is no large-scale in situ hybridization occurring between these feral populations. In terms of overall genetic composition, there was no significant difference between the sika in the New Forest and Purbeck. However, a more detailed analysis found that New Forest sika showed a lower level of introgression with red deer compared with the Purbeck sika. We conclude that, overall, the New Forest sika deer do appear to be more genetically pure bred than the Purbeck sika.     

Observations on the reproduction of female wild and park Fallow deer (Dama dama) in southern England

The reproductive organs of wild and park female Fallow deer have been examined. The deer appear to breed for the first time in their second year when they are about 16 months old; none of the fawns examined was pregnant. All the adult deer had ovulated and about 95% were pregnant. It is concluded that most adult Fallow deer breed each year. The only difference found between wild and park deer was in the incidence of transmigration of the ovum; this being 52% and 28% respectively.     

Fossil horses, carbon isotopes and global change

Between 20 and 10 million years ago, Miocene horses demonstrate rapid dental evolution from low-crowned (brachydont) to high-crowned (hypsodont) teeth. Hypsodonty is classically interpreted as an adaptive shift from browsing to grazing to exploit the spread of savanna grasses. Recent geochemical studies allow the use of carbon Isotopes to test this hypothesis. Isotopic analysis of fossil horse teeth Indicates a predominantly C₃ diet consisting of mixed browse/grass or predominantly C₃ grasses until the latest Miocene. The advent of C₄ grassland ecosystems began about 7–8 million years ago and seems related to declining equid diversity.     

Food competition between a large ruminant and a small hindgut fermentor: the case of the roe deer and mountain hare

In this study, we demonstrate that the mountain hare and roe deer compete with each other. This was determined using "natural experiments" of populations found in sympatry and allopatry on the islands along the west coast of Norway. We demonstrate that both species occupy the same habitats, share the same food resources and that food availability is limited. Two browsing species as different in size as roe deer and mountain hare might be expected to partition the available vegetation (e.g. woody scrub) in terms of height above ground level. However, from the evidence collected, the feeding-height-separation hypothesis must be rejected as an explanation for ecological separation between roe deer and mountain hares because there was extensive height overlap in resource utilisation by both species and neither species changed its feeding height in response to the presence of the other. Total browse utilisation did not increase when both species were together; rather, species-specific browse utilisation declined when the other species was present. However, the foraging behaviour of each herbivore varied significantly between the allopatric and sympatric sites. When both herbivores were present, the clip diameter of shoots browsed by mountain hares declined to match those selected by roe deer, while roe deer switched from a browse-dominated diet to a diet dominated by winter-green gramineae. The change to smaller-diameter shoots likely resulted in the hare increasing its intake of digestion-inhibiting or toxic secondary metabolites, while the alternative choice of digging through the snow like roe deer to reach the winter-green gramineae is a practice considered energetically too costly for hares. On this basis, we conclude that the enforced switch to a nutritionally inferior diet by mountain hares at the sympatric sites may result in changes to growth rate and body size which consequently impact on mortality and may explain the competitive superiority of the roe deer.     

Rumen Microbial Ecology in Mule Deer

Mule deer rumen microbial populations from animals in the natural habitat in Utah and from captive deer fed various rations were studied. The microorganisms were characterized on the basis of morphology and Gram reaction. Rumen samples contained 13 identifiable types of bacteria and one genus of ciliate protozoa (Entodinium). Highest rumen bacterial populations were produced on rations containing barley. No differences in proportions of ruminal bacteria in the various morphological groups could be detected when animals were fed either natural browse plants or alfalfa hay. The total numbers of bacteria were similar for animals feeding on controlled diets of browse or hay and those in the natural habitat. Numbers of some bacterial types were directly related to ciliate protozoal numbers, whereas others were inversely related. Highest rumen ciliate protozoal populations were observed on rations containing barley. No differences in protozoal populations were noted between diets containing only browse or hay. Seasonal variations were noted in ciliate protozoal numbers from deer feeding in the natural habitat. The total number of ciliate protozoa decreased in the fall and winter and remained low until spring. There were indications that salt in the deer diet favorably affected rumen ciliate protozoa. Rather than revealing direct deer management applications, this study serves to stimulate and illuminate new approaches to research in range and wildlife nutrition.     

Using n-alkanes to estimate diet composition of herbivores: a novel mathematical approach

N-alkanes are long-chain saturated hydrocarbons occurring in plant cuticles that can be used as chemical markers for estimating the diet composition of herbivores. An important constraint of using n-alkanes to estimate diet composition with currently employed mathematical procedures is that the number of markers must be equal or larger than the number of diet components. This is a considerable limitation when dealing with free-ranging herbivores feeding on complex plant communities. We present a novel approach for the estimation of diet composition using n-alkanes which applies equally to cases where the number of markers is lower, equal or greater than the number of plant species in the diet. The model uses linear programming to estimate the minimum and maximum proportions of each plant in the diet, and avoids the need for grouping species in order to reduce the number of estimated dietary components. We illustrate the model with two data sets of n-alkane content of plants and faeces obtained from a sheep grazing experiment conducted in Australia and a red deer study in Portugal. Our results are consistent with previous studies on those data sets and provide additional information on the proportions of individual species in the diet. Results show that sheep included in the diet high proportions of white clover (from 0.25 to 0.37), and relatively high proportions of grasses (e.g. brome from 0.14 to 0.26) but tended to avoid Lotus spp. (always less than 0.04 of the diet). For red deer we found high proportions of legumes (e.g. Trifolium angustifolium and Vicia sativa reaching maximum proportions of 0.42 and 0.30 of the diet, respectively) with grasses being less important and Cistus ladanifer, a browse, also having relevance (from 0.21 to 0.42 of the diet).     

Landscape fragmentation generates spatial variation of diet composition and quality in a generalist herbivore

Forest fragmentation may benefit generalist herbivores by increasing access to various substitutable food resources, with potential consequences for their population dynamics. We studied a European roe deer (Capreolus capreolus) population living in an agricultural mosaic of forest, woodlots, meadows and cultivated crops. We tested whether diet composition and quality varied spatially across the landscape using botanical analyses of rumen contents and chemical analyses of the plants consumed in relation to landscape metrics. In summer and non-mast winters, roe deer ate more cultivated seeds and less native forest browse with increasing availability of crops in the local landscape. This spatial variation resulted in contrasting diet quality, with more cell content and lower lignin and hemicellulose content (high quality) for individuals living in more open habitats. The pattern was less marked in the other seasons when diet composition, but not diet quality, was only weakly related to landscape structure. In mast autumns and winters, the consumption of acorns across the entire landscape resulted in a low level of differentiation in diet composition and quality. Our results reflect the ability of generalist species, such as roe deer, to adapt to the fragmentation of their forest habitat by exhibiting a plastic feeding behavior, enabling them to use supplementary resources available in the agricultural matrix. This flexibility confers nutritional advantages to individuals with access to cultivated fields when their native food resources are depleted or decline in quality (e.g. during non-mast years) and may explain local heterogeneities in individual phenotypic quality.     

How does oak mast seeding affect the feeding behavior of sympatric red and roe deer?

Oak reproduction is characterized by mast seeding with high inter-annual fluctuations in fruit production. Such resource pulses can greatly affect ecosystem functioning and may cause seed consumers to alter their mobility, demography, or diet. Consequences of mast seeding for seed consumers remain poorly understood as their long timescale makes them difficult to study. We investigated impacts of oak mast seeding on the feeding behavior of two sympatric European deer species: red deer (Cervus elaphus) and roe deer (Capreolus capreolus). We analyzed their rumen content over a 31-year period in tandem with 10 years of data on oak fructification (i.e. 8 years of field monitoring and two modelled years). Acorn production is strongly correlated with consumption by both deer species. In years of high fructification, acorns represent more than 50% and 35% of red and roe deer diet, respectively, confirming assumptions that deer favor acorns when these are available. Red deer eat more acorns than roe deer both between and within years. High acorn production in mast years appears to saturate the capacity of deer to consume acorns. As the proportion of acorns increase in their diet, red deer eat more grasses and less conifer browse. No dietary shift was found for roe deer. By inducing dietary shifts in consumers, oak mast seeding can have cascading effects on ecosystem processes, notably on the damages on conifers caused by red deer and the consequences for forest dynamics.     

Local and seasonal variations of roe deer diet in relation to food resource availability in a Mediterranean environment

Feeding behaviour patterns of European roe deer are well known but not in their southern range, where in contrast to Central and northern Europe the climate is characterised by mild winters, but hot and dry summer months. Spatial and temporal variations of the roe deer diet were investigated by analyses of 597 faecal samples in a coastal area in Italy. The aim was to evaluate the adaptive strategies of dietary intake to seasonal availability of different forage types in areas of fairly natural Mediterranean scrubwood and different areas dominated by agricultural habitats. A wide range of plant taxa (151 species/genera) was used, belonging to eight categories. A gradient was found from a diet dominated by woody plants and fruits in natural habitats to one characterised by cultivated plants in the agricultural areas. Usage of forage categories in areas dominated by woodland was proportional to their availability, whereas diet selection was found in the agricultural habitats, particularly marked in summer, the time at which food quantity and quality decreased due to harvest and drought. As to seasonal variation, the summer and autumn diets included more deciduous browse, whereas the winter diet was characterised by an increasing use of cereals and grass. In most areas, half-woody browse and fruit were preferred; grass and cereals were used less than expected by their availability. Most probably, selective behaviour patterns are linked to the difference of quality between plants together with their variable abundance, which is more evident in agricultural areas than in the woodland.     

Diet Selection by the Fossorial Rodent Ctenomys mendocinus Inhabiting an Environment with Low Food Availability (Mendoza,Argentina)

The seasonal diet of Ctenomys mendocinus was determined in a habitat of the Andean Precordillera, through microhistological analyses of stomach contents and in relation to food availability. Diet included 23 genera of plants and only 6 of them were consumed with frequencies higher than 4%. The grasses Stipa and Elymus comprised about 80% of the diet. A high proportion of aerial plant material was registered throughout the year suggesting a tendency to forage on the surface. Dietary selectivity was evidenced by a preferential consumption of grasses and avoidance of shrubs. Moreover, most dietary items frequently used were eaten in proportions that differed from their availabilities. This non-opportunistic feeding behavior, specialized in a few dietary items, did not agree with the one expected for a subterranean rodent inhabiting an environment with severe climatic conditions, low food availability and patchy distribution of food resources.     

The benefits of being in a bad neighbourhood: plant community composition influences red deer foraging decisions

Diet selection by mammalian herbivores is often influenced by plant community composition, and numerous studies have focused on the relationships between herbivore foraging decisions and food/plant species abundance. However, few have examined the role of neighbour palatability in affecting foraging of a target plant by large mammalian herbivores. We used a large-scale field dataset on diet selection by red deer Cervus elaphus in Fiordland National Park, New Zealand to: (1) estimate the palatability of native forest plant species to introduced deer from observed patterns of browse damage; and (2) examine whether intraspecific variation in browsing of plants can be related to variation in the local abundance of alternative forage species. Overall, 21 of the 53 forest species in our dataset were never browsed by deer. At a community level, plants were more likely to be browsed if they were in a patch of vegetation of high forage quality, containing high abundances of highly palatable species and/or low abundances of less-palatable species. Our findings suggest that deer make foraging decisions at both a coarse-grain level, selecting vegetation patches within a landscape based on the overall patch quality, and at a fine-grain level by choosing among individual plants of different species.     

Forage selection by mule deer: does niche breadth increase with population density?

Effects of population density of mule deer Odocoileus hemionus on forage selection were investigated by comparing diet characteristics of two subpopulations of deer in southern California, USA, that differed in population density during winter. Quality of diet for deer, as indexed by faecal crude protein, was higher at the low-density site than at the high-density site in winter, when deer densities were different. Quality of diet was similar in summer when both areas had comparable densities of deer. Both outcomes are consistent with predictions from density-dependent selection of diets by deer. Dietary niche breadth, however, differed in a manner opposite to predictions of niche theory based on diet selection under an ideal-free distribution. During winter, when differences in density between the two study sites were pronounced, niche breadth along the dietary axis in the low-density area was twice that of the high-density site. Generalist herbivores feeding primarily on low-quality browse at high population density in winter would be expected to increase their dietary breadth by feeding on additional species of plants as they depleted their food supply. Mule deer in our study, however, decreased the breadth of their dietary niche as population density increased. We hypothesize that by rapidly eliminating high-quality forages from an area by heavy grazing, deer at higher population densities narrowed their dietary niche. Theoretical models for changes in niche dimensions, including the ideal-free distribution, need to consider such empirical outcomes.     

Dry season diets of sympatric ungulates in lowland Nepal: competition and facilitation in alluvial tall grasslands

Based on microhistological analyses of faecal material, we compared the early dry season diets of greater one-horned rhinoceros Rhinoceros unicornis, swamp deer Cervus duvauceli and hog deer Axis porcinus, which inhabit the same alluvial grassland habitat complex in lowland Nepal. Their diets were quite similar, both at the forage category level and within subcategories of graminoids and woody plants. Early successional tall grasses, especially Saccharum spontaneum, were the dominant food of all three species, underlining the key role of the threatened alluvial floodplains in large mammal conservation in South Asia. The two deer species ate significantly more graminoids (>66.5%) than did rhino (45.5%), and although they did not differ in proportions of graminoids, swamp deer ate significantly more late successional tall grasses (Narenga porphyrocoma and Themeda spp.) and short grasses (mainly Imperata cylindrica) than hog deer. The two deer consumed almost equal proportions of woody browse (ca. 10%), significantly less than that of rhino (33.0%). The prediction of the Jarman–Bell hypothesis, that large-bodied herbivores are less selective and subsist on lower quality graminoids than smaller ruminants, was not supported by the data. Based on this and previous studies in the same area we propose a conceptual model where the larger megaherbivores (rhino and elephant Elephas maximus) facilitate the smaller swamp deer and hog deer during the monsoonal growing season, while the smaller and more selective deer species outcompete the larger during the dry season when food is more limited. Owing to the all-year sprouting ability of S. spontaneum, facilitation may occur also in the dry season with low numbers of megaherbivores, thus accentuating competitive exclusion at higher deer densities.