Cell wall changes involved in the automorphic curvature of rice coleoptiles under microgravity conditions in space

Seedlings of rice (Oryza sativa L. cv. Koshihikari and cv. Tan-ginbozu) were cultivated on board the Space Shuttle STS-95 mission and changes in the morphology and the cell wall properties of coleoptiles were analyzed. In space, rice coleoptiles showed a spontaneous (automorphic) curvature toward the caryopsis in the elongating region. The angle of automorphic curvature was larger in Koshihikari than in a gibberellin-deficient dwarf cultivar, Tan-ginbozu, and the angle gradually decreased during the growth of coleoptiles in both cultivars. The more quickly expanding convex side of the bending region of the rice coleoptiles showed a greater extensibility of the cell wall than the opposite side. There was a significant correlation between the angle of curvature and the difference in the cell wall extensibility between the convex and the concave sides. Both the levels of the cell wall polysaccharides per unit length of coleoptile and the ratio of high-molecular-mass polysaccharides in the hemicellulose fraction were lower in the convex side than the concave one. Also, the activity of (13),(14)--glucanases in the cell wall was higher in the convex side than the concave one. These results suggest that the uneven modifications of cell wall metabolism bring about the difference in the levels and the molecular size of the cell wall polysaccharides, thereby causing the difference in capacity of the cell wall to expand between the dorsal and the ventral sides, leading to the automorphic curvature of rice coleoptiles in space. The data also suggest the involvement of gibberellins in inducing the automorphic curvature under microgravity conditions.     

Stimulation of elongation growth and xyloglucan breakdown in Arabidopsis hypocotyls under microgravity conditions in space

Seedlings of Arabidopsis thaliana (L.) Heynh. (ecotype Columbia and an ethylene-resistant mutant etr1-1) were cultivated for 68.5, 91.5 and 136 h on board during the Space Shuttle STS-95 mission, and changes in the elongation growth and the cell wall properties of hypocotyls were analyzed. Elongation growth of dark-grown hypocotyls of both Columbia and etr1-1 was stimulated under microgravity conditions in space. There were no clear differences in the degree of growth stimulation between Columbia and etr1-1, indicating that the ethylene level was not abnormally high in the cultural environment of this space experiment. Microgravity also increased the mechanical extensibility of cell walls in both cultivars, and such an increase was attributed to the increase in the apparent irreversible extensibility. The levels of cell wall polysaccharides per unit length of hypocotyls decreased in space. Microgravity also reduced the weight-average molecular mass of xyloglucans in the hemicellulose-II fraction. Also, the activity of xyloglucan-degrading enzymes extracted from hypocotyl cell walls increased under microgravity conditions. These results suggest that microgravity reduces the molecular mass of xyloglucans by increasing xyloglucan-degrading activity. Modifications of xyloglucan metabolism as well as the thickness of cell wall polysaccharides seem to be involved in an increase in the cell wall extensibility, leading to growth stimulation of Arabidopsis hypocotyls in space.     

Growth and cell wall changes in rice coleoptiles growing under different conditions II. Auxin-induced growth in coleoptile segments

The effect of auxin on growth, mechanical properties of thecell wall and cell wall sugar composition in rice coleoptilesegments excised at different ages from seedlings growing underdifferent conditions were investigated. Auxin markedly inducedgrowth only in segments excised from coleoptiles in the fastgrowth phase with a high content of non cellulosic glucose intheir cell walls. The response to auxin decreased with coleoptileage, accompanying a decrease in the amount of the noncellulosicglucose in the cell wall, suggesting a correlation between noncellulosicglucose content and growth capacity in response to auxin. Goodcorrelation among auxin-induced growth, auxin-induced decreasein the T_o value and auxin-induced decrease in the noncellulosicglucose content of the cell wall also was found. ¹ Present address: Departamento Fisiologia Vegetal, Facultadde Ciencias, Universidad de Salamanca, Salamanca, Spain. (Received May 21, 1979; )     

Growth and cell wall changes in rice coleoptiles growing under different conditions I. Changes in turgor pressure and cell wall polysaccharides during intact growth

The effect of the oxygen supply on growth, water absorptionof cells and cell wall changes was studied in coleoptiles ofrice seedlings growing under three different conditions: underwater, under water with constant air bubbling and in air. Coleoptilegrowth was larger when they were grown under water than in waterwith air bubbling and in air. Coleoptile growth under waterwas limited by the suction force of their cells rather thanby mechanical properties of the cell wall, while that of thecoleoptiles growing under the other two conditions was limitedby the cell wall rigidity. A decrease in the relative amountof noncellulosic glucose of the cell wall, and an increase inthe noncellulosic xylose during coleoptile growth were foundfor all three culture conditions. ¹ Present address: Departamento de Fisiologia Vegetal, Facultadde Ciencias, Universidad, Salamanca, Spain. (Received May 21, 1979; )     

Xyloglucan antibodies inhibit auxin-induced elongation and cell wall loosening of azuki bean epicotyls but not of oat coleoptiles

Polyclonal antibodies were raised in rabbits against isoprimeverose (Xyl₁Glc₁), xyloglucan heptasaccharides (Xyl₃Glc₄), and octasaccharides (Gal₁Xyl₃Glc₄). Antibodies specific for hepta- and octasaccharides suppressed auxin-induced elongation of epicotyl segments of azuki bean (Vigna angularis Ohwi and Ohashi cv Takara). These antibodies also inhibited auxin-induced cell wall loosening (decrease in the minimum stress-relaxation time and the relaxation rate of the cell walls) of azuki segments. However, none of the antibodies influenced auxin-induced elongation or cell wall loosening of coleoptile segments of oat (Avena sativa L. cv Victory). Auxin caused a decrease in molecular mass of xyloglucans in the cell walls of azuki epicotyls and oat coleoptiles. The antibodies inhibited such a change in molecular mass of xyloglucans in both species. Preimmune serum exhibited little or no inhibitory effect on auxin-induced elongation, cell wall loosening, or breakdown of xyloglucans. The results support the view that the breakdown of xyloglucans is associated with the cell wall loosening responsible for auxin-induced elongation in dicotyledons. The view does not appear to be applicable to poaceae, because the inhibition of xyloglucan breakdown by the antibodies did not influence auxin-induced elongation or cell wall loosening of oat coleoptiles.     

Growth and cell wall changes in rice coleoptiles

A fractionation of non-cellulosic sugars of Oryza sativa L. coleoptile cell walls was carried out and the composition of each fraction was studied during coleoptile growth.Percentages of fractions extracted with boiling water and with oxalate (pectic substances) were almost constant throughout development. An increase in the K II hemicellulosic fraction (extracted with 24% KOH) content, and a decrease in the K I hemicellulosic fraction (extracted with 10% KOH) were detected, when coleoptile growth finished.The percentage of glucose content in the K I hemicellulosic fraction was highest in young coleoptiles and lowest in old ones. Furthermore, a highly significant linear relationship between amounts of glucose and growth rate was obtained, while a inverse relationship between the amount of xylose and arabinose and growth rate was attained.Abreviations GLC gas liquid chromatography - IAA indole-3-acetic-acid - TFA trifluoroacetic acid - T_o minimum stress-relaxation time     

Role of hydroxyproline-rich cell wall protein in growth regulation of rice coleoptiles grown on or under water

The elongation of both intact and excised rice coleoptiles waspromoted when they were submerged in water. Amino acid analysisof the cell wall revealed that air-type coleoptiles (grown onthe surface of water) contained more hydroxyproline than water-typeones (grown under water). The suppression of hydroxylation ofpeptidyl proline under water was confirmed with air-type sectionsby examining the imino acid content, ¹⁴C-proline incorporationinto the cell wall and its modification by ,'-dipyridyl. Also,dipyridyl significantly promoted the growth of floated sectionsto the level of submerged sections. Therefore, the lower hydroxyprolinecontent caused by lower oxygen tension in water is concludedto be one of the factors promoting growth of rice coleoptilesunder water. However, the hydroxyproline content in the cellwall decreased with growth of both air-and water-type coleoptiles;thus hydroxyproline-rich cell wall protein can not be regardedas the final growth cessation factor in rice coleoptiles. (Received December 17, 1979; )     

Gaseous factors involved in the enhanced elongation of rice coleoptiles under water

Abstract. Elongation responses of intact coleoptiles of rice (Oryza sativa L. ev. Sasanishiki) explants to various gases were examined under submerged conditions in continuously flowing gas-saturated incubation media. Reduced O₂ tension (hypoxia). CO₂ and especially C₂H₄ significantly stimulated coleoptile elongation; the optimal concentrations of O₂, CO₂ and C₂H₄ when applied singly were 0.07 m³ m^-3, 0.10 m³ m^-3, and 3 cm³, respectively. However, in addition to these gases other as yet unknown factors were involved in the enhanced elongation of rice coleoptiles under water. The actions of CO₂ and C₂H₄, unlike that of hypoxia, were accompanied by increases in dry weight of the coleoptiles. The effect of C₂H₄ occurred independently of O₂ concentrations, whereas that of CO₂ occurred above 0.08 m³ m^-3O₂. Maximum elongation of rice coleoptiles under submerged conditions was obtained when the flowing medium was saturated with a gas mixture containing 0.10 m³ m^-3 O₂, 0.10 m³ m^-3 CO₂ and 10 cm³ m^-3 C₂H₄, greatly surpassing elongation in static media. However, elongation in static media was greater than that in a closed atmosphere. The intercellular C₂H₄ concentration in explants growing in static media was higher than that in a closed atmosphere. These results showed that the coleoptile elongation of rice seedlings under water may be regulated by the accumulation of CO₂ and C₂H₄ in and around the seedlings under hypoxic conditions.     

Modification of cell wall architecture of wheat coleoptiles grown under hypergravity conditions.

Cell wall structure of wheat coleoptiles grown under continuous hypergravity (300 g) conditions was investigated. Length of coleoptiles exposed to hypergravity for 2-4 days from germination stage was 60-70% of that of 1 g control. The amounts of cell wall polysaccharides substantially increased during the incubation period both in 1 g control and hypergravity-treated coleoptiles. As a results, the levels of cell wall polysaccharides per unit length of coleoptile, which mean the thickness of cell walls, largely increased under hypergravity conditions. The major sugar components of the hemicellulose fraction, a polymer fraction extracted from cell walls with strong alkali, were arabinose (Ara), xylose (Xyl) and glucose (Glc). The molar ratios of Ara and Xyl to Glc in hypergravity-treated coleoptiles were higher than those in control coleoptiles. Furthermore, the fractionation of hemicellulosic polymers into the neutral and acidic polymers by the anion-exchange column showed that the levels of acidic polymers in cell walls of hypergravity-treated coleoptiles were higher than those of control coleoptiles. These results suggest that hypergravity stimuli bias the synthesis of hemicellulosic polysaccharides and increase the proportion of acidic polymers, such as arabinoxylans, in cell walls of wheat coleoptiles. These structural changes in cell walls may contribute to plant resistance to hypergravity stimuli.     

Morphogenesis and cell wall changes in maize shoots under simulated microgravity conditions.

Various plant organs show a spontaneous curvature on a three-dimensional clinostat. Changes in the cell wall metabolism underlying the curvature were examined in maize shoots. In coleoptile nodes, no differences were detected in either the level or the composition of cell wall polysaccharides between the convex and the concave halves. However, the convex side showed a higher activity of (1 --> 3),(l --> 4)-beta-glucan breakdown, which appears to be associated with the curvature. In the elongating region of coleoptiles, the accumulation of wall polysaccharides occurred in the convex side. There was no significant difference in the glucanase activity between both sides. Thus, the spontaneous curvature in different regions of maize shoots may be brought about through different mechanisms under simulated microgravity conditions.     

Changes in osmotic pressure and cell wall properties during auxin- and ethylene-induced growth of intact coleoptiles of rice

Indole-3-acetic acid and 1-aminocyclopropane-1-carboxylic acid, the precursor of ethylene, stimulated elongation of coleoptiles of seedlings of intact rice ( Oryza sativa L. cv. Sasanishiki) submerged in buffer solution with constant air-bubbling. The osmotic pressure of the cell sap decreased during elongation of coleoptiles. In the presence of 30 μ M aminooxyacetic acid, an inhibitor of ethylene biosynthesis, in-dole-3-acetic acid at 30 μ M accelerated the decrease in the osmotic pressure in the early stage of growth. 1-Aminocyclopropane-1-carboxylic acid at 30 μ M did not influence the decrease in the osmotic pressure.
Both indole-3-acetic acid and 1-aminocyclopropane-1-carboxyIic acid decreased the minimum stress-relaxation time and the relaxation rate of the cell wall, suggesting that both auxin and ethylene induce elongation of rice coleoptiles by stimulating cell wall loosening. These growth regulators caused an increase in the level of glucose in hemicelluloses in the early stage of growth and a decrease in the level in the subsequent last growth phase. Indole-3-acetic acid decreased the hydroxyproline and glucosamine levels per unit dry weight of the cell wall. These changes in the level of cell wall components may be associated with the changes in the mechanical properties of the cell walls caused by auxin and ethylene.     

Inhibition of auxin-induced cell elongation of maize coleoptiles by antibodies specific for cell wall glucanases

Polyclonal antibodies were raised in rabbits in response to the administration of purified exo- and endoglucanases extracted from cell walls of maize (Zea mays L. B37 × Mo17) coleoptiles. Since the antibodies formed specific conjugates when challenged with the glucanase antigens in immunoblot assays they were employed to evaluate the participation of glucanases in tissue growth. Indole-3-acetic acid induced cell elongation of abraded coleoptile segments was inhibited when the antibodies were supplied as a short term pretreatment (25-200 microgram/milliliter of serum protein). The extent of inhibition of IAA induced cell elongation was additive when endo- and exoglucanase antibodies were applied together. The results suggest that both enzymes have a role in mediating IAA-induced cell elongation. Pretreatment with exo- and endoglucanases antibodies also inhibited IAA induced degradation of noncellulosic β-d-glucans and the increased level of cellulosic polymers in maize coleoptiles. Antibodies also inhibited the expression of the autohydrolytic degradation of glucans in isolated cell walls. The extent of inhibition was dependent on the antibody concentration applied. The results support the contention that enzymatic processes mediated by exo- and endoglucanases are responsible for cell wall autolytic reactions and that these reactions are linked to the mechanism for expressing auxin induced cell elongation in maize coleoptiles.     

Persistence of plant hormone levels in rice shoots grown under microgravity conditions in space: its relationship to maintenance of shoot growth

We investigated the effects of microgravity environment on growth and plant hormone levels in dark‐grown rice shoots cultivated in artificial 1 g and microgravity conditions on the International Space Station (ISS). Growth of microgravity‐grown shoots was comparable to that of 1 g‐grown shoots. Endogenous levels of indole‐3‐acetic acid (IAA) in shoots remained constant, while those of abscisic acid (ABA), jasmonic acid (JA), cytokinins (CKs) and gibberellins (GAs) decreased during the cultivation period under both conditions. The levels of auxin, ABA, JA, CKs and GAs in rice shoots grown under microgravity conditions were comparable to those under 1 g conditions. These results suggest microgravity environment in space had minimal impact on levels of these plant hormones in rice shoots, which may be the cause of the persistence of normal growth of shoots under microgravity conditions. Concerning ethylene, the expression level of a gene for 1‐aminocyclopropane‐1‐carboxylic acid (ACC) synthase, the key enzyme in ethylene biosynthesis, was reduced under microgravity conditions, suggesting that microgravity may affect the ethylene production. Therefore, ethylene production may be responsive to alterations of the gravitational force.     

Enhancement of wall loosening and elongation by Acid solutions

The ability of low pH and CO₂ to induce rapid cell elongation and wall loosening in the Avena coleoptile has been examined with the use of a continuous growth-recording technique and an Instron extensometer, respectively. In particular, the properties of the response to hydrogen ions have been examined in detail and have been compared with the responses initiated by CO₂ and auxin. The optimal pH for growth is about 3.0, and both the maximal growth rate and wall extensibility are similar to that produced by optimal auxin. The timing (initiated in less than 1 minute) and duration (up to 2 hours) of the response to hydrogen ions, as well as certain other aspects of the growth and wall-loosening responses, are described. It is shown that the pH response can be clearly separated from the CO₂ response. Possible mechanisms for the initiation of the growth response to low pH are briefly discussed.