Diet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding system

This study was carried out to investigate diet selection and eating behaviour of lactating German Fawn × Hair Crossbred goats in different feeding methods and levels. Twenty German Fawn × Hair first backcross does (B₁) were allocated into 4 treatment groups (2 feeding methods single (TMR) and choice feeding × 2 feeding levels ad libitum and restricted) with 5 replicates. Restricted feeding was applied only 4 h feed allocation during day. Barley, corn, soybean meal, corn gluten meal, wheat bran and alfalfa hay were feed ingredients for single and choice feeding. Eating patterns, milk yield and composition were determined for 8 weeks. The following results were obtained: (1) the meal criteria for goats restricted single and choice-fed, ad libitum single and choice-fed were determined as 1.00 and 0.63, 12.88 and 10.23 min, respectively. (2) Ad libitum feeding increased meal size, meal length, intermeal interval, total eating duration and decreased eating rate and meal number, compared to restricted feeding (P < 0.01). Choice feeding decreased meal size (P < 0.05), meal length (P < 0.01) and increased eating rate and meal number (P < 0.01), compared to single feeding. Restricted fed goats decreased intermeal interval in single feeding compared to choice feeding (P < 0.01), but increased meal number in choice feeding (P < 0.01). (3) Ad libitum choice-fed does made a diet containing 12.79% corn, 35.41% barley, 13.21% wheat bran, 5.35% soybean meal, 1.28% corn gluten meal and 29.80% alfalfa meal while restricted choice-fed does made a diet having more corn (27.69%), corn gluten meal (5.62%) and wheat bran (16.17%) and less barley (14.37%) and soybean meal (4.51%). (4) Choice feeding decreased RUP intake (P < 0.05) without affecting milk protein, irrespective to feeding levels, while having a tendency to increase in milk yield (14.2%) and 4% FCM (8.8%). (5) Restricted feeding decreased DM, ME, ADF and NDF intakes (P < 0.05) with concomitant decreases in 4% FCM, total milk solid, ash and fat compositions (P < 0.05), irrespective to feeding methods. (6) Choice-fed goats changed their preferences for a possible synchronized nutrient intake during a daytime, as sorted barley, soybean meal and alfalfa hay from early morning to late afternoon.It could be concluded that choice-fed goats have the ability to make their diet to meet nutrient requirements and had a tendency to increase in milk yield. Restriction in feeding time resulted in lower feed intake and milk yield, although the animal changed their feed preference in favour of high quality ingredients and eating pattern with lower meal criterion and intermeal interval.     

Comparison of the thermal performance between a population of the olive fruit fly and its co-adapted parasitoids

Long-term separation of a host from its native parasitoids may result in divergent thermal adaptation between host and parasitoid. The olive fruit fly, Bactrocera oleae (Rossi), most likely originated from Sub-Saharan Africa, but has since had a long invasion history in cultivated olives that spans geographical barriers and continents. This study compared three major thermal performance profiles (development, survival, and reproduction) across a wide range of temperatures (10–34 °C) among a Californian population of the olive fruit fly and two African parasitoids, Psyttalia lounsburyi (Silvestri) and Psyttalia humilis (Silvestri), believed to have co-adapted with the fruit fly in its native range. Temperature ranges for the development and survival were 10–30 °C for the fly, 10–28 °C for P. lounsburyi, and 14–32 °C for P. humilis. There was no difference in any thermal performance measured between two P. humilis populations (Kenya and Namibia) tested. The most suitable temperature ranges for reproduction were 22–30 °C for the fly, 18–32 °C for P. humilis, and 18–26 °C for P. lounsburyi. The results showed slight differences in the thermal profiles among olive fruit fly and both parasitoids species, with P. humilis being more heat tolerant whereas P. lounsburyi was less heat tolerant than the fruit fly. The results are discussed with respect to thermal co-adaptation and classical biological control of the olive fruit fly.     

Toxicity of field-weathered insecticide residues to Anaphes iole (Hymenoptera: Mymaridae), an egg parasitoid of Lygus lineolaris (Heteroptera: Miridae), and implications for inundative biological control in cotton

Anaphes iole Girault is an egg parasitoid that has potential as an inundative biological control agent for the tarnished plant bug Lygus lineolaris (Palisot de Beauvois) in cotton in the midsouth USA. Our research addressed survival of A. iole wasps exposed to field-weathered residues of insecticides important to cotton production in the region. Our objectives were to identify insecticides with decay profiles that might be compatible with augmentative releases of A. iole in cotton. Survival of female wasps exposed to field-weathered residues on cotton leaves was determined at 0, 2, 4, 8, 16, 23, and 30 days after treatment with field rates of nine compounds. Immediately after treatment, residues of most insecticides (acephate, cyfluthrin, λ-cyhalothrin, imidacloprid, thiamethoxam, spinosad, fipronil, and oxamyl) resulted in <3% survival. Indoxacarb was the exception with about 30% survival at this time. Survival of wasps exposed to oxamyl, imidacloprid, indoxacarb, and acephate increased considerably during the first week after treatment. Upper limits of 95% CI values for ST₅₀ estimates (days for 50% survival) were ⩽5 days for these insecticides. Survivorship of wasps exposed to λ-cyhalothrin and thiamethoxam was intermediate (95% CI values between 5 and 11 days). Of the insecticides tested, residues of cyfluthrin, fipronil, and spinosad were most deleterious to A. iole (95% CI values > 11 days). Precipitation and wind speed during the study period were less than 30-year averages; thus, under typical weather conditions insecticides might decay more rapidly than observed in this study. Our results suggest that while most insecticides tested exhibited high acute toxicity to A. iole wasps, residues of several compounds decayed rapidly enough to show promise in an augmentative release program.     

A novel flexible method to split feeding behaviour into bouts

Before meal patterns can be analysed properly, a biologically relevant meal criterion must be determined in order to group short-term feeding behaviour into meals. Existing methodologies are based on modelling of the frequency distributions of intervals between feeding events but these methods cannot be used if the proper distributions cannot be clearly identified. For such cases we developed two new methods – (1) based on the analysis of the distribution of between-meal interval lengths only and (2) based on the analysis of changes in the probability of animals starting to feed with time since the last feeding event. Both methods were developed using a data set of over 700,000 records of visits to feeders obtained with broilers (Gallus gallus) aged between 2 and 5 weeks. The two methods resulted in meal criteria estimates of 20.1 and 17.5 min, respectively, which, when applied to the data set, gave statistically significant but very small differences in meal characteristics. The new methods were tested against an independent cow (Bos taurus) data set and the resultant meal criteria compared with those predicted by an existing method. The two novel methods estimated meal criteria for cows at 27.9 and 35.5 min, compared with 28.9 min for the existing method. Again, these differences in meal criteria resulted in only very small differences in meal characteristics. Even though meal criteria were relatively similar for birds and cows, characteristics such as average daily number of meals (10.9 and 5.9), meal size (12.5 g and 7.4 kg) and meal duration (7.7 and 31.4 min) were very different. The analyses show that, if the appropriate distributions of intervals cannot be identified, meal criteria can still be estimated for species as diverse as mature cows and young birds by the novel methodologies developed here.     

Development of Neoseiulus womersleyi (Schicha) and Euseius ovalis (Evans) feeding on four tetranychid mites (Acari: Phytoseiidae,Tetranychidae) and pollen

The development of the predatory mites, Neoseiulus womersleyi (Schicha) and Euseius ovalis (Evans), feeding on four tetranychid mites (Tetranychus urticae, Tetranychus kanzawai, Oligonychus mangiferus, Panonychus citri), maize pollen or Chinese loofah pollen was studied at 25 °C. Immature stages of N. womersleyi feeding on T. urticae and T. kanzawai had shorter developmental duration (4.71 and 5.02 days for females, 4.77 and 5.19 days for males, respectively) than those feeding on other food sources. Immature stages of E. ovalis females feeding on O. mangiferus and T. urticae developed in 4.99 and 5.13 days, respectively, the shortest developmental duration measured. Immature stages of E. ovalis males feeding on O. mangiferus and T. urticae developed in 5.12 and 5.37 days, respectively. The longevity of N. womersleyi males (13.31 to 14.51 days) and females (17.67 to 21.81 days) feeding on T. urticae, T. kanzawai or maize pollen was longer than the longevity of N. womersleyi feeding on O. mangiferus, P. citri or loofah pollen. E. ovalis males (12.91 to 16.74 days) and females (16.24 to 23.77 days) feeding on O. mangiferus, T. urticae or maize pollen lived longer than E. ovalis males and females feeding on T. kanzawai, P. citri or loofah pollen.     

Effects of a lipid-rich diet on adult parasitoid income resources and survival

Effectiveness of parasitoids as natural enemies in agro-ecosystems depends on key traits such as fecundity and longevity. Energy sources allocated into survival and reproduction can be mobilized from capital stores acquired during larval feeding, or from income resources through adult feeding. Adult parasitoids have a restricted diet consisting solely of carbohydrates and most species do not replenish lipid levels after emergence from their host. Here, we have adopted a novel approach that could improve pest elimination by parasitoids, in which we added different ratios of olive oil to the food of adults to reveal the potential of a lipid-rich diet to increase lipid levels and allocation into survival. Our results show that males of the parasitoid Cotesia glomerata had higher lipid levels when fed a diet containing a ratio of 90:10% honey to olive oil when compared to males at emergence and males fed honey-only. For females, lipid levels at emergence were similar to those of females fed a diet supplemented with a ratio of 75:25% honey to olive oil, yet in both of these treatments lipid levels were significantly higher when compared to females fed honey-only. This suggests that females on a lipid-containing diet economized on their lipid use. In contrast, the survival of males and females was negatively affected by the addition of olive oil and no differences in survival were found when wasps were fed 1 day on various ratios of honey to olive oil compared to honey-only. Our results show that the addition of a lipid source can increase or maintain nutrient availability and further research into lipid supplementation could minimize detrimental effects in order to increase the effectiveness of parasitoids in certain agro-ecosystems.     

Effects of different temperatures on the life history of Evania appendigaster L. (Hymenoptera: Evaniidae), a solitary oothecal parasitoid of Periplaneta americana L. (Dictyoptera: Blattidae)

The influence of temperatures on the life parameters of the solitary oothecal parasitoid Evania appendigaster, was investigated in the laboratory. Parasitized oothecae of Periplaneta americana were left to develop under seven constant temperatures: 15, 17, 20, 25, 30, 35, and 40 °C. At the end, we found that: (i) E. appendigaster was able to complete development within the temperature range of 17–34 °C; (ii) mean adult longevity decreased as temperature increased, with the temperature of 40 °C being fatal in a matter of hours; (iii) males lived longer than females between 15 and 30 °C; (iv) adult emergence rate was the highest at 25 °C, and (v) no wasps emerged at 15 or 40 °C. Non-emerged oothecae contained either unhatched eggs or dead larvae. We determined the theoretical lower developmental threshold and thermal constant for the complete development as 12.9 °C and 584.8 day-degrees for males, and 13.1 °C and 588.2 day-degrees for females, respectively. A good balance between faster development, maximum adult longevity and good egg viability was obtained between 25–30 °C, and that would be the best temperature range for rearing E. appendigaster.     

Antennal gustatory perception and behavioural responses in Trissolcus brochymenae females

Trissolcus brochymenae (Hymenoptera: Platygastridae) is an egg parasitoid that could be used to control stink bugs like Murgantia histrionica (Heteroptera: Pentatomidae), a pest of brassicaceous crops. Before laying their eggs, parasitoid females spend considerable time examining the substrate with their antennae, which are also used during feeding and mating behaviours. This suggests that contact chemoreception plays a prominent role in many aspects of parasitoid ecology. Therefore, we examined the sensitivity of antennal taste sensilla chaetica to several classical tastants including those that are appetitive or aversive. In addition we studied the taste preferences of wasps when presented with these chemicals alone or mixed. The sensilla chaetica of T. brochymenae responded to serial concentrations of sucrose, salts, and quinine, but no concentration-dependent effect was observed when testing sinigrin, a secondary metabolite found in many brassicaceae. However, both sinigrin and quinine inhibited responses to 0.1 M sucrose when mixed with this sugar. Behavioural taste preference assays confirmed that wasps showed a dose dependent preference for sucrose over agarose. In addition, a behavioural avoidance of sucrose solutions containing quinine was observed. This effect was not observed when sinigrin was used as a feeding deterrent. In the two-choice tests the wasp did not discriminate between sucrose solutions mixed with salts and sucrose alone. Further no preference for salts or sinigrin compared to agarose alone was observed. This work represents the first step towards the identification of gustatory receptor neurons implicated in the detection of different types of chemical cues in egg parasitoids.     

Comparison of the behaviour of Awassi lambs in cafeteria feeding system with single diet feeding system

This study was carried out to compare behavioural activities of Awassi lambs in cafeteria feeding system with conventional feeding (control) that animals fed concentrate. Sixteen, 3-month-old male lambs were housed individually for 42 days. The main effect was on the feeding systems, cafeteria and control. Cafeteria lambs (n=8) were offered the main ingredients (barley, cotton seed meal (CSM), wheat bran and alfalfa straw), while control animals (n=8) were fed a single diet (48% barley, 22% cottonseed meal, 18% wheat bran, 10% alfalfa and 2% vitamin–mineral mixture; having 2467 Kcal ME and 161 g kg⁻¹) with the same main ingredients with slightly higher nutrient content for growth. Food and water intakes were recorded daily, while behavioural observations were recorded twice a week for a period of 1 h at 5 min intervals at 13:00, 16:00, 19:00, 22:00, 01:00, 04:00, 07:00 and 10:00 h after the initiation of daily feeding. After every 5 min, each lamb was monitored to determine its eating, ruminating, drinking, walking, standing, playing, resting and other activities.Cafeteria lambs selected a diet that matched their growth requirement as did control lambs. However, cafeteria lambs ate more (P<0.01). Cafeteria animals preferred cotton seed meal (42.4%) to barley (32.9%) without changing their water intake, final live weight and daily gain (P>0.05). Cafeteria lambs also had higher rates of eating (22% versus 19%, P<0.01), ruminating (24% versus 23%, P>0.05) and resting (29% versus 23%, P<0.01) than the control lambs. On the other hand, cafeteria lambs spent less time standing (19% versus 25%, P<0.01) and walking (1.5% versus 2.1%, P<0.01) compared with control animals. In conclusion, cafeteria lambs selected a diet that matched their presumed biological (behavioral and nutritional) needs without changing their growth performance.     

Enhancement of polysaccharide production in suspension cultures of protocorm-like bodies from Dendrobium huoshanense by optimization of medium compositions and feeding of sucrose

A strategy that optimization of medium compositions for maximum biomass followed by feeding of sucrose for maximum polysaccharide synthesis was developed for enhancing polysaccharide production in suspension culture of protocorm-like bodies (PLBs) of Dendrobium huoshanense C.Z. Tang et S.J. Cheng. In growth stage, the original half-strength MS medium was optimized with carbon sources, nitrogen sources and metal ion combinations. The effects of different carbon sources on PLBs growth were remarkable and sucrose at 35 g l⁻¹ was the most suitable. Sole nitrate nitrogen of 30 mmol l⁻¹ was the best for PLBs growth. Metal ions (Ca²⁺, Fe²⁺, Mn²⁺ and Zn²⁺) showed different influences on PLBs growth. The optimal concentration of Ca²⁺, Fe²⁺, Mn²⁺ and Zn²⁺ was 4.5 mmol l⁻¹, 0.1 mmol l⁻¹, 0.5 mmol l⁻¹ and 0.06 mmol l⁻¹, respectively. In the optimized medium (sucrose, nitrate, Ca²⁺, Fe²⁺, Mn²⁺ and Zn²⁺ concentration as described above, the other component concentration seen in half-strength MS), 33.9 g DW l⁻¹ PLBs were harvested after 30 days of culture and biomass increase was improved 245% as compared with that in the original medium. In production stage, polysaccharide synthesis was significantly improved by the feeding sucrose. The maximum polysaccharide production (22 g l⁻¹) was obtained in the case of 50 g l⁻¹ sucrose feeding at day 30 of culture, which was about 109-fold higher than that in the original medium without feeding of sucrose.     

Suitability of some farmscaping plants as nectar sources for the parasitoid wasp, Microplitis croceipes (Hymenoptera: Braconidae): Effects on longevity and body nutrients

In support of an ongoing study to evaluate potential farmscaping plants for utilization in organic vegetable production systems, we examined the effects of the nectar of three flowering plant species, sweet alyssum (Lobularia maritima), buckwheat (Fagopyrum sagittatum), and licorice mint (Agastache foeniculum), on the lifespan and body nutrient levels of the wasp, Microplitis croceipes (Cresson) (Hymenoptera: Braconidae), a key parasitoid of some caterpillar pests of vegetable crops in the USA. The greatest longevity (～16 days) was recorded for honey-fed wasps (positive control). Buckwheat significantly increased the lifespan of female and male wasps by at least two-fold relative to wasps provided water only (longevity = 3–4 days). Licorice mint significantly increased female longevity and numerically increased male longevity. Sweet alyssum slightly increased longevity of both sexes but this was not significantly different from the water only control. Females had a significantly longer longevity than males on all the diet treatments. The greatest carbohydrate nutrient levels (sugar content and glycogen) were recorded in honey-fed wasps followed by wasps fed buckwheat, whereas very little nutrients were detected in wasps provided sweet alyssum, licorice mint or water only. However, female wasps were observed to attempt to feed on all three flowering plant species. Thus, the low nutrient levels detected in wasps provided sweet alyssum or licorice mint may be because the nectars were not accessible or were of poor quality. Further studies will evaluate the effects of the promising farmscaping plants on the beneficial and pest insect communities in the field.     

Effect of suplemental nitrogen source and feeding frequency on nutrient supply to lambs fed a kikuyu grass (Pennisetum clandestinum) hay-based diet

Eight castrated male lambs (35 ± 4 kg live weight), fed a basal diet of kikuyu grass hay, were used in a replicated 4 × 4 Latin Square experiment with a 2 × 2 factorial arrangement of treatments to evaluate the effect of supplemental feeding frequency and source of rumen degradable N on intake, digestibility, ruminal fermentation, and microbial protein yield. Treatments were supplementation with cassava meal plus calcium caseinate or cassava meal plus urea offered at a rate of 7 g/kg live weight daily in one or two meals per day. Lambs were fed twice daily in such manner to allow ad libitum comsumption of forage. There was significant feeding frequency by N source interaction on variables of intake. In general, intake of feed components was higher (P ≤ 0.05) by lambs offered the caseinate-supplement twice daily over intake observed in lambs given the others diet treatments. Digestibility of feed components was neither affected by supplemental N source (DM, P = 0.541; OM, P = 0.585; NDF, P = 0.828) nor by feeding frequency (DM, P = 0.122; OM, P = 0.175; NDF, P = 0.591). Urinary excretion of N increased (P ≤ 0.05) in lambs supplemented twice daily whereas N retention was similar for all treatments (N source, P = 0.748; feeding frequency, P = 0.418). Microbial protein entering into the small intestine was affected by the interaction between feeding frequency and N source such as an increasing (P < 0.10) in this variable was observed when lambs received the caseinate but not the urea supplement twice daily. Efficiency of microbial protein synthesis, however, was not affected by treatments (N source, P = 0.588; feeding frequency, P = 0.334). Rumen pH averaged 6.70 and it was neither affected by N source (P = 0.827) nor by feeding frequency (P = 0.740). Ruminal concentration of ammonia N was not affected by feeding frequency (P = 0.144) while it increased (P < 0.05) when urea rather than caseinate was the supplemental N source (mean of 7.61 mg/dl vs. 6.00 mg/dl). Concentration of sugars in rumen fluid was higher (P ≤ 0.05) in lambs supplemented once a day compared to twice daily (mean of 49.4 mg/dl vs. 34.4 mg/dl) for both N sources. A significant (P ≤ 0.05) N source by feeding frequency interaction effect was observed for ruminal concentrations of α-amino N compounds. In urea treatment α-amino N concentration increased (P ≤ 0.05) in lambs receiving the supplement twice daily compared to once a day (mean of 4.59 mg/dl vs. 3.70 mg/dl) while in caseinate treatment it was higher (P ≤ 0.05) in lambs offered the supplement in one meal per day compared to twice daily (mean of 5.29 mg/dl vs. 4.07 mg/dl). In conclusion, for ruminants fed a tropical grass-based diet, starch-rich supplement containing non-protein N as N source may be offered only once a day whereas the supply of nutrients may be improved if degradable true protein is included as N source and supplement is offered in two meals per day.     

The influence of dry period feeding on liver fat and postpartum performance of dairy cows

Animal performances were monitored in 30 Friesean dry cows (18 multiparous, MP-cows and 12 primiparous, PP-cows) starting six weeks before calving to eight weeks after calving. The cows were kept indoors and fed individually with a prepartum diet containing either low, moderate or high energy (0.75, 1.00 or 1.25 of the calculated ME requirement) and supplemented with low (0.3 kg day⁻¹) or high (1.5 kg day⁻¹) rapeseed meal (RSM). The diets were consisted of 1.5 kg hay, 20–25 kg wilted grass silage and grain (barley and oat, 1 : 1 DM basis) with RSM. The average ME intake during six weeks of prepartum was 75, 97 and 123 MJ day⁻¹ on three different energy levels. After calving the cows were fed grass silage ad lib, 6.5 kg (primiparous) or 8.5 kg (multiparous) grain and 1.5 kg RSM. Liver biopsy and blood samples were taken to determine differences in metabolites due to diet and parity. Reduction of prepartum energy allowance to 0.75 of the moderate level did not affect the calf's birth weight and colostrum composition. Cows fed prepartum low energy–high rapeseed meal diet (LEHR) showed a faster increase in feed intake and milk production after parturition. Continuous low feed intake and milk production were observed in cows fed a prepartum high energy–low rapeseed meal diet (HELR). Milk yield was constantly lower for cows fed prepartum high energy diet, the difference being significant (p<0.01 and p<0.05) at six and seven weeks of lactation. Overall milk yield also showed a linear decrease with energy feeding level and an increase (p<0.10) with RSM feeding levels. Prepartum high energy feeding increased (p<0.01) milk protein content. Neither energy nor RSM feeding level affected the liver fat infiltration of the experimental cows. Cow parity however showed a significant influence on liver fat content, β-hydroxybutyrate (BHBA) and plasma glucose. A week before calving, the plasma concentration of essential amino acids (EAA) was lower for cows fed prepartum low energy diet. During the first four weeks of lactation, the concentrations of plasma non-esterified fatty acids (NEFA) and insulin were similar for all the treatment group.     

Effect of feeding schedule on apparent energy and amino acid digestibility by growing pigs

An experiment was conducted to investigate the effects of feeding schedule on dry matter (DM), gross energy (GE), crude protein (CP), and amino acid (AA) digestibility by growing pigs. Six growing castrates (initial body weight: 40.5 ± 2.25 kg) were equipped with a T-cannula in the distal ileum and allotted to a repeated 3 × 3 Latin square design with three animals and three periods in each square. A maize–soybean meal based diet (181 g CP/kg) was formulated and fed to the pigs in three different feeding schedules; i.e., one meal per day, two meals per day, or free access to feed. Pigs fed one or two meals per day were allotted a daily amount of feed equivalent to three times the maintenance energy requirement. Fecal and ileal samples were collected from all pigs in each period. The coefficients of ileal apparent digestibility (CIAD) for DM, GE, CP, and AA were calculated as were the coefficients of total tract apparent digestibility (CTTAD) of DM and GE. Results of the experiment showed that there were no differences in the CIAD for DM, GE, or for any of the AA among the three feeding schedules. In contrast, pigs given free access to the diet had lower (P<0.002) CTTAD for DM and GE compared with pigs fed a restricted amount of feed either once or twice daily. Therefore, the concentration of digestible energy in the diet was lower if calculated from pigs given free access to the diet compared with pigs fed the diet once or twice daily (14.38 MJ/kg versus 14.83 MJ/kg and 15.13 MJ/kg). It is concluded that the feeding schedule does not influence the CIAD for DM, GE, CP, or AA by pigs. Therefore, any of the three feeding schedules that were used in the current experiment may be used in experiments aimed at measuring CIAD in pigs. However, if the CTTAD of DM and GE are measured, it is recommended that pigs are given free access to feed.     

Estimation of developmental parameters for adult emergence of Gonatocerus morgani,a novel egg parasitoid of the glassy-winged sharpshooter,and development of a degree-day model

The effects of temperature on the development (egg–adult emergence) of Gonatocerus morgani Triapitsyn, a newly-described parasitoid of Homalodisca vitripennis (Germar), were determined at 14.8, 18.7, 23.5, 26.9, 28.7, 30.4, 32.8, and 33.8 °C in the laboratory. Survival rate (percent adult emergence from parasitized host eggs) varied significantly among the experimental temperatures, with the highest (59%) and lowest (0%) occurring at 30.4 and 33.8 °C, respectively. The survival rates (%) were fitted with a polynomial model to describe a temperature-dependent pattern. Developmental rates (1/d) across seven temperatures were fitted with the nonlinear Briere model, which estimated the lower threshold to be 8.06 °C, the optimal temperature to be 29.22 °C, and the upper threshold to be 33.49 °C. A linear model fitted to developmental rates at 14.8–28.7 °C indicated that 189.75 degree-days above the lower threshold of 9.71 °C were required to complete development. A simulation model of G. morgani adult emergence was constructed to predict daily counts over the entire range of constant temperatures by incorporating the survival rate model, the Briere model, and the Weibull model. In outdoor validation, a degree-day model for predicting adult emergence showed ?2 d differences between prediction and observation. Based on the observed temperature requirement, the insect could complete thirteen to sixteen generations per year in southern California, depending on weather and location.     

Postprandial hepatic protein expression in trout Oncorhynchus mykiss a proteomics examination

Following a meal, a series of physiological changes occurs in animals as they digest, absorb and assimilate ingested nutrients, the kinetics of these responses depends on metabolic rate and nutrient quality. Here we investigated the hepatic proteome in the ectothermic teleost, the rainbow trout, following a single meal to define the postprandial expression of hepatic proteins. The fish were fed a high marine fishmeal/fish oil single meal following a period of 24 h without feeding. Liver protein profiles were examined by 2D gel electrophoresis just before feeding (time 0 h) and at 6 and 12 h after feeding. Of a total of 588 protein spots analysed in a temporal fashion, 49 differed significantly in abundance between the three time groups (ANOVA, p<0.05), before and after feeding, 15 were increased and 34 were decreased in abundance after feeding. Amino acid metabolism-regulated proteins such as phenylalanine-4-hydroxylase and proliferating cell antigen were increased in abundance 12 and 6 h following the meal, suggesting by this time that the fish were increasing their protein turnover to utilize efficiently their dietary protein consumption. Overall, these results highlight some specificity of the trout metabolism and identify postprandial response of metabolism-related proteins 6–12 h after feeding a single meal.     

The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs

The effects of feeding increasing levels of expeller-pressed (EP) canola meal in substitution for soybean meal as an energy and amino acid source were evaluated in 240 weaned pigs with an initial body weight of 7.3 ± 0.6 kg. Five pelleted wheat-based diets containing 0, 50, 100, 150 or 200 g EP canola meal/kg were formulated to contain 10.0 MJ net energy (NE)/kg and 1.18 g standardised ileal digestible (SID) lysine/MJ NE and were fed for 4 wk starting 1 wk after weaning at 19 days of age. Expeller-pressed canola meal was added at the expense of soybean meal and the diets were balanced for NE using canola oil and for amino acids using crystalline lysine, methionine, threonine and tryptophan. Increasing inclusion of EP canola meal linearly reduced (P<0.001) the apparent total tract digestibility of energy, dry matter and crude protein and the digestible energy content of diets. From 0 to 28 days on trial, increasing inclusion of EP canola meal did not affect body weight gain, feed intake and feed efficiency. In conclusion, up to 200 g EP canola meal/kg can replace soybean meal in diets formulated to equal NE and SID amino acid content and fed to nursery pigs starting 1 wk after weaning without reducing growth performance.     

Differential sensitivity of honey bees and bumble bees to a dietary insecticide (imidacloprid)

Currently, there is concern about declining bee populations and the sustainability of pollination services. One potential threat to bees is the unintended impact of systemic insecticides, which are ingested by bees in the nectar and pollen from flowers of treated crops. To establish whether imidacloprid, a systemic neonicotinoid and insect neurotoxin, harms individual bees when ingested at environmentally realistic levels, we exposed adult worker bumble bees, Bombus terrestris L. (Hymenoptera: Apidae), and honey bees, Apis mellifera L. (Hymenoptera: Apidae), to dietary imidacloprid in feeder syrup at dosages between 0.08 and 125 μg l^?1. Honey bees showed no response to dietary imidacloprid on any variable that we measured (feeding, locomotion and longevity). In contrast, bumble bees progressively developed over time a dose-dependent reduction in feeding rate with declines of 10–30% in the environmentally relevant range of up to 10 μg l^?1, but neither their locomotory activity nor longevity varied with diet. To explain their differential sensitivity, we speculate that honey bees are better pre-adapted than bumble bees to feed on nectars containing synthetic alkaloids, such as imidacloprid, by virtue of their ancestral adaptation to tropical nectars in which natural alkaloids are prevalent. We emphasise that our study does not suggest that honey bee colonies are invulnerable to dietary imidacloprid under field conditions, but our findings do raise new concern about the impact of agricultural neonicotinoids on wild bumble bee populations.     

Quality assessment of Riptortus pedestris (Hemiptera: Alydidae) eggs cold-stored at different temperature and relative humidity regime

Supplementation of host resource can be more economical method for the biological control of insect pest compared to direct release of adult parasitoids. Periodical release of non-viable cold-stored eggs of Riptortus pedestris (Fabricius) (Hemiptera: Alydidae) has been found to enhance parasitism of this pest in soybean fields. To find the optimum environmental conditions for cold storage of these host eggs, we evaluated nine different combinations of temperature (2, 6, and 10 °C) and relative humidity (high 90–95%, medium 70–75%, and low 30–35%). After 30 d of cold-storage, eggs were weighed and held at 26.6 °C and 75% relative humidity for 8 d before testing. To test the eggs’ suitability as hosts following cold storage, females of Ooencyrtus nezarae Ishii (Hymenoptera: Encyrtidae) were released individually onto batches of eggs, and parasitization rates and the development, emergence, sex ratio, adult longevity, and size of parasitoid progeny were examined. Eggs stored at high relative humidity showed less weight loss than those stored at low relative humidity. The number of eggs parasitized was highest (5.9/15) on eggs stored at 6 °C and high relative humidity. Developmental times and adult emergence were optimal on host eggs stored at 2 °C and high relative humidity. A significantly lower proportion of eggs produced male parasitoids when eggs were stored at 2 or 6 °C. Adult longevity was not affected by egg storage conditions, but adult size of progeny decreased in eggs stored at 10 °C. In conclusion, eggs of R. pedestris stored below 6 °C and with a high relative humidity maintained the best quality for parasitization by O. nezarae.