Offspring diet supersedes the transgenerational effects of parental diet in a specialist herbivore Neolema abbreviata under manipulated foliar nitrogen variability

Diet quality influences organismal fitness within and across generations.For herbivorous insects,the transgenerational effecets of diet remain relatively underexplored.Usinga3×3×2 factorial experiment,we evaluated how N enrichment in parental diets of Neolemd abbreviata(Larcordaire)(C oleoptera:Chrysomelidae),a biological control agent for Tradescantia fluminensis Vell.(Commelinaceae),may influence life history and performance of Fi and F2 offspring under reciprocal experiments.We found limited transgenerational effects of foliar nitrogen variability among life-history traits in both larvae and adults.Larval weight gain and mortality were responsive to parental diet contrary to feeding damage,pupal weight and duration taken to pupate.There were significant parental diet x test interactions in larval feeding damage,weight gain,pupal weight and time to pupation.Generally,offspring from parents under high N plants performed better even under low N test plants.Adult traits including oviposition selection,feeding weight and longevity did not respond to the efects of parental diet nor its interaction with test diet as was the case in the larval stage.However,the main efects of test diet were more important in determining adult performance in both generations suggesting limited sensitivity to parental diet in the adult stage.Our results show conflicting responses to parental diet between larvae and adults ofthe same generation among an insec species with both actively feeding larual and adult life stagee These tranegeneratinonal efferte,or lack thereof,may have implications on the field performance of N.abbrevita under heterogencous nutritional landscapes.     

Effects of diet switching from almond pollen to natural prey on predation capacity of Neoseiulus cucumeris

Monitoring the performance of a predator long-term reared on a non-prey diet when switches to a prey is extremely important to have a successful biological control program. In the current study, the efficacy of Neoseiulus cucumeris Oudemans long-term reared on almond pollen during 30 generations in encountering with its natural prey, Tetranychus urticae Koch was evaluated under laboratory conditions. Every 10 generations (G1, G10, G20 and G30), the development, reproduction, population growth potential and predation capacity of the predator were determined after exposure to the natural prey, for one (S1), three (S3) or five (S5) successive generations. The results indicated that the pre-adult duration of N. cucumeris before diet switching did not differ from those after diet switching in G1, G20 and G30. Similarly, the values of the intrinsic rate of increase (r) and finite rate of increase (λ) were not significantly affected by the diet switching in all generations tested. Furthermore, there was no significant difference in pre-adult duration between the individuals reared on natural prey for one generation or more in all generations tested, except for G1. Continuous feeding on the prey for five generations (G1-S5 and G30-S5) significantly reduced the fecundity compared with those reared for three generations (G1-S3 and G30-S3). We found that continuous feeding on natural prey for three or five generations after different periods of feeding on almond pollen did not significantly change the most important life history traits and predation capacity. In other words, the overall performance of the mass-reared predator remained effective after exposure to natural prey for five generations. It can be concluded that almond pollen is a good food source for the rearing of N. cucumeris because the population growth potential and reproduction of the predator remained constant during the long-term rearing and after switching to the natural prey.     

Host-associated fitness trade-offs do not limit the evolution of diet breadth in the small milkweed bug Lygaeus kalmii (Hemiptera: Lygaeidae)

Theoretical models of evolution in a temporally variable environment predict that genotypes with low variance in fitness across generations will be favored. When host use varies temporally and fitness trade-offs exist among hosts, such that an increase in performance on one host results in a correlated decrease on the other, selection for low variance in fitness across generations will favor genotypes which are generalists. Before predictions such as this can be extended to natural herbivore populations, however, it is necessary to understand the extent to which performance trade-offs limit simultaneous adaptation to multiple hosts. The experiment reported here compares two populations of the common milkweed bug, Lygaeus kalmii (Hemiptera: Lygaeidae) which differ in patterns of host usage. One population is largely restricted to milkweed (Asclepias spp.) when milkweed seeds are available, but becomes a scavenger on a large assortment of available seeds when milkweed seeds are unavailable. The second population is restricted largely to dandelion (Taraxacum officinale), without access to milkweed. We examine these populations to test for host-associated genetic trade-offs between specialization on dandelion (Taraxacum) and two species of milkweed, Asclepias fascicularis, which is low in cardiac glycoside content, and A. speciosa, which is high in cardiac glycoside content. Despite the difference in patterns of host use of the two L. kalmii populations, the populations did not differ in their performance on any of the host plants. Within each population, bugs performed nearly as well on each host, except that bugs had significantly lower survivorship on dandelion than on either milkweed species. Trade-offs in performance among hosts were not present in either population: estimated genetic correlations across hosts were strongly positive. The inability of this study to detect host-associated fitness trade-offs is consistent with most published data on this topic.     

Maternal cannibalistic preferences affect offspring preferences and development in Menochilus sexmaculatus Fabricius (Coleoptera: Coccinellidae): A transgenerational investigation

Cannibalism has been widely reported across taxa. However, the heritability and expression of cannibalistic traits have been least explored. The variation in the expression of cannibalism is likely to exist amongst the population affecting the propensity of cannibalism. Thus, to know whether the mother has any role in the transgenerational transmission of this trait in a ladybird beetle, Menochilus sexmaculatus, we studied the interaction between maternal and offspring prey preferences and its effect on, development duration and body weight of offspring over generations. An insignificant effect of maternal dietary history on offspring prey preference was observed across generations except for the non-cannibalistic adults who significantly preferred aphids over eggs. The long-term detrimental effect of cannibalism was found in cannibals with increased developmental duration and decreased body weight of offspring over generations. In conclusion, the results show that maternal diet did not affect the offspring preferences in M. sexmaculatus but cannibalism had a profound generational effect on the cannibalistic propensity, development and body weight of offspring across generations shows that larval dietary history and nutritional composition of prey contribute to the expression of cannibalistic behaviour across generations.     

ADAPTATION AND SPECIALIZATION IN A TWO-RESOURCE ENVIRONMENT IN DROSOPHILA SPECIES

We assayed two components of performance (development time and survivorship), on food medium with and without ethanol, in laboratory populations of Drosophila simulans and D. melanogaster for which ethanol-medium was a novel food resource. These assays were done before and after 12 generations of rearing in either one-(regular medium only) or two-resource (regular medium and ethanol medium) environments. Initially, D. simulans was highly susceptible to ethanol, whereas D. melanogaster was relatively unaffected. After 12 generations in the two-resource environment, D. simulans showed significantly improved mean performance on ethanol medium; mean performance of D. melanogaster did not significantly change. Variation among families for both traits was higher on ethanol medium in D. simulans. Variation in D. melanogaster was not significantly affected by ethanol level, suggesting that resource quality was more important than novelty per se. In both species, the least variation was seen in populations after 12 generations in the two-resource environment. For development time in D. simulans, the decrease in variation was largely due to reduced variation within families, suggesting the evolution of canalization. Development time on the two media was not negatively correlated. In D. simulans, correlations measured before and after the experiment were not heterogeneous, suggesting that trade-offs in performance did not block diet expansion. In D. melanogaster, correlations became significantly less positive after 12 generations in the two-resource environment, supporting the view that correlations between performance on different resources may become less positive over time through selection.     

Quality assessment of the predatory bugs Podisus maculiventris (Say) and Podisus sagitta (Fab.) (Heteroptera: Pentatomidae) after prolonged rearing on a meat—based artificial diet

The predatory stinkbugs Podisus maculiventris and Podisus sagitta were reared for more than 15 consecutive generations on a meat—based artificial diet. When they were returned to a diet of live prey (larvae of the pyralid Galleria mellonella) after different generations on the artificial diet, developmental and reproductive traits were similar to those of bugs continuously reared on live prey. Under laboratory conditions, predation rates for nymphs and adults of both pentatomids on larvae of the noctuid Spodoptera exigua were found to be unaffected by the previous diet. The results suggest that long—term rearing of P. maculiventris and P. sagitta on the meat—based artificial diet did not substantially affect the quality of the predators.     

Artemia cysts as an alternative food for the predatory bug Macrolophus pygmaeus

The suitability of cysts of the brine shrimp Artemia sp. as a factitious food for the predator Macrolophus pygmaeus Rambur was investigated. The influence of decapsulation time and hydration of the cysts on the performance of the predator were studied in the absence of plant material. A longer time of decapsulation had a positive influence on the development of the predator. Hydration of cysts had a significant impact on nymphal survival when cysts where non‐decapsulated or poorly decapsulated. An experiment in which nymphs were switched from a diet of hydrated cysts to non‐hydrated cysts showed that in the absence of plant material the relative importance of hydrating the cysts decreased with nymphal age. Especially, the first instar and to a lesser extent the second instar appear to be susceptible to water shortage. Effects of prolonged rearing on development and reproduction on brine shrimp cysts from different origins were tested in the presence of plant material. Rearing M. pygmaeus on Artemia sp. (Jingyu Lake) cysts yielded similar survival, development, adult weight and fecundity in the fourth as in the second generation. In contrast, for Artemia franciscana cysts, an increase in nymphal development was notable. Biochemical analyses showed that total amino acid content and the concentration of the different amino acids did not differ among diets and generations. There were, however, differences in total fatty acid content between the different diets and generations and in the concentration of certain fatty acids, indicating that insects fed brine shrimp cysts may show nutritional deficiencies compared to those reared on a diet of Ephestia kuehniella eggs. Our results indicate that decapsulated brine shrimp cysts are an economically viable alternative food source in at least part of the rearing process for M. pygmaeus.     

Olive fruit fly [Bactrocera (Dacus) oleae (Rossi) (Diptera: Tephritidae)] adult rearing diet without antibiotic

The olive fruit fly [Bactrocera (Dacus) oleae (Rossi) (Diptera: Tephritidae)] adult diet since its development in the 1960’s regularly incorporates antibiotic. Considering recent findings on the importance and function of the indigenous microbial flora of insects, the effects of antibiotic removal were measured on the survival and egg laying of wild flies derived from McPhail trappings and from field infested olive fruits. In the first case wild flies fed no antibiotic laid significantly greater numbers of eggs for two generations (in 5 out of 10 and 2 out of 10 counting dates for G1 and G2 respectively), while there were no significant differences in survival in either test (P = 0.221 for P generation, P = 0.988 for G1 generation from McPhail traps, P = 0.056 for flies from infested fruits). Percent egg–pupa recovery and adult emergence were not significantly affected by lack of antibiotic. An antibiotic‐free strain has been maintained for eight generations, showing acceptable performance when compared to the long‐reared standard ‘Laboratory’ strain. Overall results suggest the feasibility of an adult diet free of antibiotic without negative effects on colony survival and performance.     

Evolutionary divergence of field and laboratory populations of Manduca sexta in response to host‐plant quality

1. The tobacco hornworm, Manduca sexta, has been an important model system in insect biology for more than 50 years. In nature, M. sexta successfully utilises a range of host plants that vary in quality. The consequences of laboratory domestication and rearing on artificial diet for fitness of phytophagous insects on natural host plants have not been explored. 2. We examine the evolutionary divergence of two domesticated laboratory populations and a field population (separated for more than 40 years, or > 250 laboratory generations) of M. sexta with respect to performance and fitness on two natural host plants: a typical host plant, tobacco (Nicotiana tabacum) and a novel host plant, devil's claw (Proboscidea louisianica). 3. For both field and laboratory populations, rearing on devil's claw resulted in animals with lower survival, smaller final size, longer development time, and reduced size‐corrected fecundity than animals reared on tobacco. Reductions in some fitness components (survival and fecundity) were greater for the laboratory population animals than the field population animals. 4. When reared on tobacco, the laboratory population animals had similar or larger pupal masses and slightly shorter development times than when reared on artificial diet, suggesting that laboratory domestication on artificial diet has not greatly affected the ability of M. sexta to perform well on a typical natural host plant. 5. Although field and laboratory populations exhibited qualitatively similar responses to host‐plant quality, i.e. reduced performance on devil‘s claw, the magnitude of this reduction differed across populations, with the domesticated laboratory populations having greater reductions in performance than the field population. The use of domesticated populations as models for responses of field populations may therefore be more appropriate for considering environmental conditions that are relatively benign or near‐optimal, than when exploring responses to extreme or stressful conditions.     

Artificial diet and rearing methods for Thanasimus dubius (Coleoptera: Cleridae), a predator of bark beetles (Coleoptera: Scolytidae)

Clerid beetles are common natural enemies of bark beetles, and could potentially be used as biological control agents if they could be reared in sufficient numbers. We developed an artificial diet devoid of insect components for rearing Thanasimus dubius (Fabricius), a clerid that attacks several economically important bark beetles in eastern North America. We reared larvae of this predator using the artificial diet, and then used either natural or factitious prey to feed the adults so produced. Two different methods of presenting the diet were also examined. We then compared the performance of T. dubius reared on the artificial diet with newly-emerged wild individuals collected from the field. Our results suggest that adult predators reared on the diet are near in quality to wild ones, and high R₀ values can be obtained. No difference in prey preference was found between wild and diet-reared individuals after five generations in the laboratory. Sufficient numbers of predators could be generated using these techniques to permit limited field trials of augmentative biological control.     

Effect of modified meridic diet on the development and growth of tomato fruitworm Helicoverpa armigera (Lepidoptera: Noctuidae)

The efficacy of one new modified and two old meridic diets on Helicoverpa armigera Hübner (Lepidoptera: Noctuidae) for rearing six successive generations was studied. Duration of larval development for insects fed on the modified diet was considerably shortened as most of them went through only five stadia before pupation, while the per cent pupation and per cent eclosion were relatively higher than on other diets. The lowest pupal mortality (6.33 ± 0.13%) was recorded in the F₁ generation reared on the modified diet, whereas the highest pupal mortality (19.49 ± 0.15%) was observed in insects reared on a natural diet in the F₆ generation. Blending of chickpea Cicer arietinum L. and red kidney bean Phaseolus vulgaris L. flours with tomato paste proved highly favorable for adult reproduction. These results suggest that the vitality of the tomato fruitworm did not decline obviously after rearing on a modified diet for several generations.     

Effects of diet quality on performance and nutrient regulation in an omnivorous katydid

1. Omnivores by definition eat both plants and animals. However, little is known about how diet macronutrient content affects omnivore performance, or the extent to which they can regulate macronutrient intake. We assessed these questions using the salt marsh katydid, Conocephalus spartinae Fox (Tettigoniidae). 2. In our first experiment we used artificial diets with different protein–carbohydrate ratios to assess the effects of diet quality on survival, growth, and lipid accumulation. We found that diets with a high protein–carbohydrate ratio negatively affected Conocephalus survival. Among surviving individuals growth was not significantly different across the treatments, but lipid content decreased significantly as the protein–carbohydrate ratio of diets increased. 3. In a second experiment we explored the ability of Conocephalus to regulate their protein–carbohydrate intake. Results revealed that Conocephalus did not feed randomly when presented with two nutritionally complementary foods. A detailed analysis of their protein–carbohydrate intake revealed selection for a protein‐biased diet, but a lack of tight regulate of protein–carbohydrate intake. 4. We discuss how key macronutrients can limit omnivores, and how nutritional flexibility may enable omnivores to persist in nutritionally heterogeneous environments.     

Rearing ofChaetorellia australis (Dipt., Tephritidae) on an artificial diet

Larvae of the tephritid flyChaetorellia australis Hering, which infests flowerheads of the yellow starthistleCentaurea solstitialis L. (Asteraceae), and which is a candidate species for biological control, of that weed, were reared for the first time and for two consecutive generations on an artificial diet. At a density of 0.5 eggs per g diet a yield of 18.5% F₁ adults (over hatched eggs), was obtained. When the density of eggs per g diet increased, the yield decreased. At 25°C the duration of development from egg to adult was 20–25 days for both generations. F₁ adults reared on artificial diet had an average longevity of 32.0 days for males and 34.9 days for females. The fecundity was 53.3 eggs per female and the egg hatchability 88.8%. These and other biological parameters are similar to those of wild flies.      

Priority effects can persist across floral generations in nectar microbial metacommunities

The order of species arrival can influence how species interact with one another and, consequently, which species may coexist in local communities. This phenomenon, called priority effects, has been observed in various types of communities, but it remains unclear whether priority effects persist over the long term spanning multiple generations of local communities in metacommunities. Focusing on bacteria and yeasts that colonize floral nectar of the sticky monkey flower, Mimulus aurantiacus, via hummingbirds and other flower‐visiting animals, we experimentally manipulated initial microbial dominance on plants (regarded as metacommunities) to examine whether its effects persisted across multiple generations of flowers (regarded as local microbial habitats). The experimental introduction of Neokomagataea (= Gluconobacter) bacteria and Metschnikowia yeasts into wild flowers showed that the effects of initial dominance were observable across multiple floral generations. Three weeks after introduction, corresponding approximately to three floral generations, Neokomagataea introduction led to exclusion of yeasts, whereas Metschnikowia introduction did not result in the exclusion of Neokomagataea. Our results suggest that, even when local habitats are ephemeral, priority effects may influence multiple generations of local communities within metacommunities.     

Effect of feeding different protein to energy (P/E) ratios on the growth performance and body composition of Oreochromis niloticus fingerlings

This study evaluated the growth performance and body composition of Oreochromis niloticus fingerlings (average initial weight 16.53 ± 0.44 g) fed 9 experimental diets (A, B, C, D, E, F, G, H and I) containing three different levels of protein (26, 31 and 36 g 100 g^?1) at three different gross energy (GE) levels (16, 19 and 22 MJ kg^?1) for a period of 64 days. Significant differences were observed in the feed consumption, body weight gain, specific growth rate (SGR), condition factor (k), feed conversion ratio (FCR), protein efficiency ratio (PER), net protein retention (NPR) and apparent net energy retention (ANER) values of fish when the energy level of diet was increased at different protein levels. The maximum weight gain, SGR and k were observed on diet F containing 36% protein and an energy level of 19 MJ kg^?1 of dry feed with a protein to energy (P/E) ratio of 18.96 (g protein MJ^?1 GE). A further increase in the energy content of the diet (22 MJ kg^?1) at the same protein level (Diet I) did not produce any improvement in the growth performance. Lowering the energy level at the same protein level significantly affected the growth performance. Fish fed diet B containing 31% protein and a lower energy level of 16 MJ kg^?1 with the same P/E ratio of 18.61 as diet F showed significantly lower weight gain and growth performance than diet F. Diets E and H containing 31% crude protein at all three energy levels produced similar results as diet B. The poorest FCR was observed when the diet contained both lower levels of protein and energy. Fish fed diet G, containing 26% protein at high energy level (22 MJ kg^?1), showed the best PER and NPR values. The PER and NPR were the poorest on diet C containing 36% protein at low energy level (16 MJ kg^?1). The body moisture content at all protein levels decreased (P < 0.05) with the increasing level of dietary energy whereas the body fat content increased (P < 0.05). Similar trends were observed in the body ash and energy content. Increasing the dietary energy content at lower protein levels did not show any difference (P > 0.05) in body protein content. Our results indicated the optimum P/E ratio for O. niloticus as 18.96 g protein per mega joule of gross energy at 36% dietary protein level and a dietary gross energy value of 19 MJ kg^?1.     

Responses of an oligophagous beetle species to rearing for several generations on alternative host‐plant species

1. Imprinting and rearing on alternative host‐plant species over several generations may affect performance and preferences of herbivorous insects. In this study, the adjustment potential to alternative hosts was investigated in the oligophagous beetle Phaedon cochleariae (F.) (Coleoptera: Chrysomelidae). 2. A population that had been reared for several generations on Brassica rapa was split and transferred to either one of the alternative Brassicaceae species, Sinapis alba and Nasturtium officinale, or was kept on B. rapa for continuous rearing. After 10 generations, a subset of the Sinapis and Nasturtium populations was tested again on the original host species, B. rapa. Larval performance and adult preferences were tested. 3. In the second generation, beetles performed better (higher body mass and faster larval development) on B. rapa than on the two alternative species. No evidence for imprinting was found. After 10 generations of selection on the alternative plant species, the performance of the beetles on these species improved. This effect was more pronounced on S. alba than on N. officinale. However, the performance on B. rapa after 10 generations of selection on the alternative species was unaffected, and was nearly equal to the insects kept continuously on B. rapa, with slight deviations only in the lines selected on N. officinale. 4. Most females preferred to oviposit on B. rapa independent of their experience, suggesting a genetic fixation and/or a positive relationship between larval performance and adult preference. Preferences may have been also driven by physical leaf characteristics.     

Food quality of Ephestia eggs,the aphid Rhopalosiphum padi and mixed diet for Orius majusculus

We studied the food quality of the aphid Rhopalosiphum padi to the pirate bug Orius majusculus using Ephestia eggs as high-quality comparison prey. Several performance parameters were tested on individuals that had been reared and maintained on each of the two single-prey diets or on a mixed diet. All fitness parameters were lower in individuals fed aphids only, indicating poor food quality of this prey. Compared with the pure Ephestia egg diet, the mixed diet enhanced teneral mass, while adult survival and female starvation tolerance were negatively affected and all other traits were unaffected. Body protein proportions were constant across diets, whereas lipid proportion was low in the aphid treatment. Preference for aphids was lower following a monotypic aphid diet than when reared on Ephestia eggs or a mixed diet. The results confirm that R. padi is low-quality food for O. majusculus as it is for other generalist predators, even though O. majusculus may contribute significantly to population suppression of the aphid.     

Diet quality mitigates intraspecific larval competition in Drosophila suzukii

The invasive frugivore Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) utilizes a wide range of host plants and damages important fruit crops, including blueberries, cherries, blackberries, raspberries, and strawberries. Field infestations of D. suzukii often exceed one larva per berry, suggesting that intraspecific competition may frequently occur. Because dietary resources are also likely to vary across the host range of D. suzukii, we designed a laboratory assay to measure larval performance across diets of varying quality: a standard artificial diet, a fruit‐based medium, a low‐protein, and a low‐carbohydrate diet. We manipulated egg density across these diets to provide increasing levels of competition and measured larval performance by observing survival to pupation and adulthood, and development times for both life stages. Although increasing density generally negatively impacted D. suzukii performance across diets, the magnitude of these impacts varied by diet type. Drosophila suzukii performance was generally similar in fruit and standard diets, although larval development was more rapid in fruit diets at lower densities. Even at low densities (5 or 10 eggs per arena), survival was reduced and development time increased in low‐protein diets relative to standard and fruit diets. At the two highest larval densities (20 or 40 eggs per arena), survivorship was reduced in low‐carbohydrate diets as compared to standard and fruit diets. There is evidence that larvae compensated in both low‐quality diets by extending development time, which could have consequences for population dynamics. Population models for use in D. suzukii management may need to account for both host nutritional quality and relative competition to accurately predict turnover and geographic expansion.     

The development of a comparison approach for Illumina bead chips unravels unexpected challenges applying newest generation microarrays

Background  

The MAQC project demonstrated that microarrays with comparable content show inter- and intra-platform reproducibility. However, since the content of gene databases still increases, the development of new generations of microarrays covering new content is mandatory. To better understand the potential challenges updated microarray content might pose on clinical and biological projects we developed a methodology consisting of in silico analyses combined with performance analysis using real biological samples.     

An artificial diet for larvae of the potato tuber moth

Potato tuber moth, Phthorimaea ( = Gnorimoschema) operculella (Zeller) (Lepidoptera: Gelechiidae), was reared from egg to adult for 3 generations on an artificial diet. At 30±2°c with a 16‐h photoperiod the total life cycle was completed in 23 days, compared with 18.5 days on potato tubers. Average life cycle data from the 3 generations reared on diet (with corresponding data from tubers in parentheses) are: larval period, 13.0(11.8) days; pupal period, 5–6(4–5) days; survival to adult, 76.1(100)%; fecundity, 102(169) eggs/?; pupal wt‐ ? 8.3(11.4) mg, ? 7.7(9.1) mg.