The Conversion of 1-(Malonylamino)cyclopropane-1-Carboxylic Acid to 1-Aminocyclopropane-1-Carboxylic Acid in Plant Tissues

Since 1-(malonylamino)cyclopropane-1-carboxylic acid (MACC), the major conjugate of 1-aminocyclopropane-1-carboxylic acid (ACC) in plant tissues, is a poor ethylene producer, it is generally thought that MACC is a biologically inactive end product of ACC. In the present study we have shown that the capability of watercress (Nasturtium officinale R. Br) stem sections and tobacco (Nicotiana tabacum L.) leaf discs to convert exogenously applied MACC to ACC increased with increasing MACC concentrations (0.2-5 millimolar) and duration (4-48 hours) of the treatment. The MACC-induced ethylene production was inhibited by CoCl₂ but not by aminoethoxyvinylglycin, suggesting that the ACC formed is derived from the MACC applied, and not from the methionine pathway. This was further confirmed by the observation that radioactive MACC released radioactive ACC and ethylene. A cell-free extract, which catalyzes the conversion of MACC to ACC, was prepared from watercress stems which were preincubated with 1 millimolar MACC for 24 hours. Neither fresh tissues nor aged tissues incubated without external MACC exhibited enzymic activity, confirming the view that the enzyme is induced by MACC. The enzyme had a K_m of 0.45 millimolar for MACC and showed maximal activity at pH 8.0 in the presence of 1 millimolar MnSO₄. The present study indicates that high MACC levels in the plant tissue can induce to some extent the capability to convert MACC to ACC.     

A new 1-aminocyclopropane-1-carboxylic acid-conjugating activity in tomato fruit.

A new conjugate, 1-(gamma-L-glutamylamino)cyclopropane-1-carboxylic acid (GACC), of the ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) is identified. The only previously identified conjugate of ACC is 1-(malonylamino)cyclopropane-1-carboxylic acid (MACC). GACC, not MACC, was the major conjugate formed by crude protein extracts of tomato (Lycopersicon esculentum Mill cv Ailsa Craig) fruit pericarp and seeds incubated with [14C]ACC. GACC was resolved from [14C]ACC and [14C]MACC by reversed-phase C18 thin-layer chromatography and subsequently detected and quantified using a radioisotope-imaging system. Proteins precipitated from crude extracts failed to catalyze formation of GACC unless the supernatant was added back. Reduced glutathione, but not other reducing agents, replaced the crude supernatant. When [35S-cysteine]glutathione and [3H-2-glycine]glutathione were used as substrates, neither radiolabeled glycine nor cysteine from the glutathione tripeptide was incorporated into GACC. Oxidized glutathione, S-substituted glutathione, and di- and tripeptides having an N-terminal gamma-L-glutamic acid, but lacking cysteine and glycine, also served as substrates for GACC formation. Peptides lacking the N-terminal gamma-L-glutamic acid did not serve as substrates. Acid hydrolysis of GACC yielded ACC, suggesting that GACC is an amide-linked conjugate of ACC. Taken together, these results indicate that GACC is 1-(gamma-glutamylamino)cyclopropane-1-carboxylic acid and that its formation is catalyzed by a gamma-glutamyltranspeptidase. Gas chromatography-mass spectrometry analysis of the N-acetyl dimethyl ester of GACC confirmed this structure.     

Purification and Characterization of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from Tomato Fruit

1-Aminocyclopropane-1-carboxylic acid (ACC) can be oxidized to ethylene or diverted to the conjugate 1-(malonylamino)cyclopropane-1-carboxylic acid (MACC) by an ACC N-malonyltransferase. We developed a facile assay for the ACC N-malonyltransferase that resolved [14C]MACC from [14C]ACC by thin-layer chromatography and detected and quantified them using a radioisotope-imaging system. Using this assay, we showed that ACC N-malonyltransferase activity has developmental and tissue-specific patterns of expression in tomato (Lycopersicon esculentum) fruit. In the pericarp, activity was elevated for several days postanthesis, subsequently declined to a basal level, increased 3-fold at the onset of ripening, and again declined in overripe fruit. In the seed, activity increased throughout embryogenesis, maturation, and desiccation. Treatment of fruit with ethylene increased activity 50- to 100-fold in the pericarp. ACC N-malonyltransferase was purified 22,000-fold to a specific activity of 22,000 nmol min-1 mg-1 protein using ammonium sulfate precipitation, DyeMatrex Green A affinity, anion-exchange, Cibacron Blue 3GA affinity, hydrophobic interaction, and molecular filtration chromatography. Native and sodium dodecyl sulfate-denatured enzyme showed molecular masses of 38 kD, indicating that the enzyme exists as a monomer. The enzyme exhibited a Km for ACC of 500 [mu]M, was not inhibited by D- or L-amino acids, and did not conjugate [alpha]-aminoisobutyric acid or L-amino acids.     

Purification and characterization of 1-aminocyclopropane-1-carboxylate N-malonyltransferase from etiolated mung bean hypocotyls

1-Aminocyclopropane-1-carboxylate (ACC) N-malonyltransferase converts ACC, an immediate precursor of ethylene, to the presumably inactive product malonyl-ACC (MACC). This enzyme plays a role in ethylene production by reducing the level of free ACC in plant tissue. In this study, ACC N-malonyltransferase was purified 3660-fold from etiolated mung bean (Vigna radiata) hypocotyls, with a 6% overall recovery. The final specific activity was about 83,000 nmol of MACC formed mg⁻¹ protein h⁻¹. The five-step purification protocol consisted of polyethylene glycol fractionation, Cibacron blue 3GA-agarose chromatography using salt gradient elution, Sephadex G-100 gel filtration, MonoQ anion-exchange chromatography, and Cibacron blue 3GA-agarose chromatography using malonyl-CoA plus ACC for elution. The molecular mass of the native enzyme determined by Sephadex G-100 chromatography was 50 ± 3 kD. Protein from the final purification step showed one major band at 55 kD after sodium dodecyl sulfate polyacrylamide gel electrophoresis, indicating that ACC N-malonyltransferase is a monomer. The mung bean ACC N-malonyltransferase has a pH optimum of 8.0, an apparent K_m of 0.5 mm for ACC and 0.2 mm for malonyl-coenzyme A, and an Arrhenius activation energy of 70.29 kJ mol⁻¹ degree⁻¹.     

Intracellular Sites of Synthesis and Storage of 1-(Malonylamino)cyclopropane-1-Carboxylic Acid in Acer pseudoplatanus Cells

Vacuoles were isolated from Acer pseudoplatanus cells that were incubated with [¹⁴C]1-aminocyclopropane-1-carboxylic acid (ACC). The kinetics of [¹⁴C]1-(malonylamino)cyclopropane-1-carboxylic acid (MACC) formation are consistent with the interpretation that MACC is synthesized in the cytosol, transported through the tonoplast, and accumulated in the vacuole. Twenty hours after chasing the labeled ACC with unlabeled ACC and adding 1 millimolar unlabeled MACC, all the [¹⁴C]MACC synthesized is located in the vacuole. Whole cells preloaded with [¹⁴C]MACC and then submitted to a continuous washing out, readily release their cytosolic MACC until complete exhaustion. The half-time of MACC efflux from the cytosol, calculated by the technique of compartmental analysis, is about 22 minutes. In contrast, vacuolar MACC remains sequestered within the vacuole. The transport of labeled MACC into the vacuole is stimulated by the presence of unlabeled MACC in the suspension medium, probably as a result of a reduced efflux of the labeled MACC from the cytosol into the suspending medium.     

Influence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue

Indole-3-acetic acid levels are diminished about 50% in 5- to 6-day-old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10 to 36μl/l ethylene for 18 to 24 hr.     

Vacuolar Release of 1-(Malonylamino)cyclopropane-1-Carboxylic Acid, the Conjugated Form of the Ethylene Precursor

The mechanisms underlying the vacuolar retention or release of 1-(malonylamino)cyclopropane-1-carboxylic acid (MACC), the conjugated form of the ethylene precursor, has been studied in grape (Vitis vinifera) cells grown in vitro using the technique of compartmental analysis of radioisotope elution. Following its accumulation in the vacuole, M[2,3-¹⁴C]ACC could be released from cells when the vacuolar pH was artificially lowered by external buffers from its initial value of 6.2 to below the critical pH of 5.5. Successive release and retention of vacuolar MACC could be achieved by switching the vacuolar pH from values lower and higher than 5.5. The rate constant of efflux was highly correlated with the vacuolar pH. In plant tissues having low vacuolar pH under natural conditions, e.g. apple fruits (pH 4.2) and mung bean hypocotyls (pH 5.3), an efflux of M[2,3-¹⁴C]ACC also occurred. Its rate constant closely corresponded to the theorical values derived from the correlation established for grape cells. Evidence is presented that the efflux proceeded by passive lipophilic membrane diffusion only when MACC was in the protonated form. In contrast to other organic anions like malic acid, the mono and diionic species could not permeate the tonoplast, thus indicating the strict dependence of MACC retention upon the ionic status of the molecule and the absence of carrier-mediated efflux.     

表油菜素内酯对黄化绿豆下胚轴切段MACC、ACC和乙烯生成的影响

1979年Grove等从油菜花粉分离得到一种新的植物生长调节物质——油菜素内酯,它具有生长素、赤霉素类似活性,并与生长素有加合作用(Yopp等 1979,1981;Takeno和Pharis 1982)。诱导乙烯产生是生长素一个显著的生物效应;Yopp等(1979)和Arteca等(1983)分别报道过油菜素内脂对绿豆等生长素诱导乙烯增加的加合作用,促进乙烯前体1-氨基环丙烷基-1-羧酸的合成(Schlagnhaufer等1984)。本文主要研究了BR及其与IAA共同对ACC和乙烯生成的影响的特征及其对MACC形成的促进作用。     

Carrier-Mediated Uptake of 1-(Malonylamino)cyclopropane-1-Carboxylic Acid in Vacuoles Isolated from Catharanthus roseus Cells

The uptake of 1-(malonylamino)cyclopropane-1-carboxylic acid (MACC), the conjugated form of the ethylene precursor, into vacuoles isolated from Catharanthus roseus cells has been studied by silicone layer floatation filtering. The transport across the tonoplast of MACC is stimulated fourfold by 5 millimolar MgATP, has a K_m of about 2 millimolar, an optimum pH around 7, and an optimum temperature at 30°C. Several effectors known to inhibit ATPase (N,N′-dicyclohexylcarbodiimide) and to collapse the transtonoplastic H⁺ electrochemical gradient (carbonylcyanide m-chlorophenylhydrazone, gramicidin, and benzylamine) all reduced MACC uptake. Abolishing the membrane potential with SCN⁻ and valinomycin also greatly inhibited MACC transport. Our data demonstrate that MACC accumulates in the vacuole against a concentration gradient by means of a proton motive force generated by a tonoplastic ATPase. The involvement of a protein carrier is suggested by the strong inhibition of uptake by compounds known to block SH—, OH—, and NH₂— groups. MACC uptake is antagonized competitively by malonyl-d-tryptophan, indicating that the carrier also accepts malonyl-d-amino acids. Neither the moities of these compounds taken separately [1-aminocyclopropane-1-carboxylic acid, malonate, d-tryptophan or d-phenylalanine] nor malate act as inhibitors of MACC transport. The absence of inhibition of malate uptake by MACC suggests that MACC and malate are taken up by two different carriers. We propose that the carrier identified here plays an important physiological role in withdrawing from the cytosol MACC and malonyl-d-amino acids generated under stress conditions.     

Activity of Ageing Carnation Flower Parts and the Effects of 1-(Malonylamino)cyclopropane-1-Carboxylic Acid-Induced Ethylene

Peak levels of 1-aminocyclopropane-l-carboxylic acid (ACC) in flower parts of ageing carnations (Dianthus caryophyllus L. cv Scanea 3C) were detected 6 to 9 days after flower opening. The ethylene climacteric and the first visible sign of wilting was observed 7 days after opening. The concentration of conjugated ACC in these same tissues peaked at day three with reduction of 70% by day 4. From day 5 to day 9 all parts followed a diurnal pattern of increasing in conjugate levels 1 day and decreasing the next. Concentrations of conjugated ACC were significantly higher than those of ACC in all ageing parts. Preclimacteric petals treated with ACC or 1-(malonylamino)-cycloprane-1-carboxylic acid (MACC), started to senesce 30 to 36 hours after treatment. When petals were treated with MACC plus by 0.1 millimolar aminoethyoxyvinylglycine, premature senescence was induced, while ethylene production was suppressed relative to MACC-treated petals. Petals treated with MACC and silver complex produced ethylene, but did not senesce. The MACC-induced ethylene was inhibited by the addition of 1.0 millimolar CoC1₂. These results demonstrate MACC-induced senescence in preclimacteric petals. The patterns of ACC and MACC detected in the flower parts support the view that an individual part probably does not export an ethylene precursor to the remainder of the flower inducing senescence.     

1-Aminocyclopropane-1-Carboxylic Acid Levels in Ripening Apple Fruits

1-Aminocyclopropane-1-carboxylic acid (ACC) in amino acid fractionsof apple fruits was assayed by chemical conversion to ethylene.The specificity of the assay was checked with other amino acids;homocysteine was the only naturally occurring compound foundto yield significant amounts of ethylene in the assay. Analysisof the thiol content of apples showed that homocysteine couldnot be a significant source of interference. Interference froman uncharacterized component of amino acid fractions was lessthan 20% of the ACC level in unripe fruit and insignificantin ripe fruit. Liquid chromatographic assay gave results inclose agreement with the standard assay. Higher apparent ACClevels were measured in unfractionated apple juice than in thestandard assay. Both of these methods and the liquid chromatographicassay were used on a number of apple samples during ripening.All three methods showed that ACC increased 30–40 foldwhereas ethylene production increased by a factor of 10⁴. Inindividual apples the ACC level increased about one day laterthan ethylene production. Key words: Apple fruit, 1-Aminocyclopropane-1-carboxylic acid, Analytical methods, Ethylene     

Identification and Metabolism of 1-(Malonylamino)cyclopropane-1-carboxylic Acid in Germinating Peanut Seeds

Peanut seeds (Arachis hypogea L. Yue-you 551) contain 50 to 100 nanomoles per gram conjugated 1-aminocyclopropanecarboxylic acid (ACC). Based on paper chromatography, paper electrophoresis, and gas chromatography-mass spectrometry, it was verified that the major ACC conjugate was N-malonyl-ACC (MACC). Germinating peanut seeds converted [2-¹⁴C]ACC to ethylene 70 times more efficiently than N-malonyl-[2-¹⁴C]ACC; when ACC was administered, most of it was metabolized to MACC. Germinating peanut seeds produced ethylene and converted l-[3,4-¹⁴C]methionine to ethylene; this ethylene biosynthesis was inhibited by aminoethoxyvinylglycine. These data indicate that MACC occurs in peanut seeds but does not serve as the source of ethylene during germination; ethylene is, however, synthesized from methionine via ACC.     

Metabolism of 1-Aminocyclopropane-l-Carboxylic Acid during Apple Fruit Development

The metabolism of [U^–14C] 1-aminocyclopropane-1-carboxylicacid (ACC) supplied to whole fruits of apple (Malus domesticaBorkh., cv. Cox's Orange Pippin) was investigated. Radioactiveethylene was recovered in mercuric acetate traps and an acidicmetabolite was formed in proportions which varied little withthe absolute amount of substrate supplied. The amount of ACCusually supplied did not cause immediate, rapid ethylene productionby mature, pre-climacteric fruit but the onset of productionwas earlier than in untreated fruit. The radioactive acidic metabolite was purified by four chromatographicprocedures and activity was coincident with authentic 1-malonylamino)cyclopropane-1-carboxylic acid (MACC). The presence of thiscompound was confirmed by gas chromatography linked to massspectrometry. MACC was a major metabolite of [¹⁴C] ACC supplied to applesthroughout fruit development. The proportion converted to ethylenewas low but increased with endogenous ethylene production inthe final samples. MACC was shown to be a natural constituent of apple fruits andto accumulate to the amol kg^–1 level. Key words: 1-Aminocyclopropane-l-carboxylic acid, Ethylene, 1 (Malonylamino) cyclopropane-1-carboxylic acid, Malus domestica     

Metabolism of 1-Aminocyclopropane-1-Carboxylic Acid in Etiolated Maize Seedlings Grown under Mechanical Impedance

We investigated the metabolism of 1-aminocyclopropane-1-carboxylic acid (ACC) in etiolated maize (Zea mays L.) seedlings subjected to mechanical impedance by applying pressure to the growing medium. Total concentrations of ACC varied little in unimpeded seedlings, but impeded organs accumulated ACC. Roots had consistently higher concentrations of ACC than shoots or seeds, regardless of treatment. The concentration of ACC in the roots increased more than 100% during the first hour of treatment irrespective of the pressure applied; in shoots, total ACC concentration increased 46% at either low or high pressure during the first hour of treatment. The bulk of ACC synthesized under impeded and unimpeded conditions was present in a conjugated form, presumably, 1-(malonylamino)-cyclopropane-1-carboxylic acid. However, 1-(malonylamino)-cyclopropane-1-carboxylic acid increased 73% over controls after 10 hours at 25 kilopascals of pressure. Unimpeded tissue had about 77% ACC as the conjugate and 17% as free ACC, and less than 6% was used in ethylene production. Increased amounts of ACC were converted into ethylene under stress. In vivo ACC synthase activity in roots became six and seven times higher only 1 hour after initiation of treatment at 25 and 100 kilopascals of pressure, respectively, and remained high for at least 6 hours. However, the immediate and massive conjugation of mechanically induced ACC suggests that ACC N-malonyltransferase may play an important role in the regulation of mechanically induced ethylene production. After 8 hours, in vivo activity of the ethylene-forming enzyme complex increased 100 and 50% above normal level at 100 and 25 kilopascals, respectively. Furthermore, ethylene-forming enzyme complex activity was significantly greater at 100 kilopascals than in controls as early as 1 hour after treatment initiation. These data suggest that regulation of ethylene production under mechanical impedance involves the concerted action of ACC synthase, the ethylene-forming enzyme complex, and ACC N-malonyltransferase.     

Changes in Cell Wall Composition during Ripening of Grape Berries

Cell walls were isolated from the mesocarp of grape (Vitis vinifera L.) berries at developmental stages from before veraison through to the final ripe berry. Fluorescence and light microscopy of intact berries revealed no measurable change in cell wall thickness as the mesocarp cells expanded in the ripening fruit. Isolated walls were analyzed for their protein contents and amino acid compositions, and for changes in the composition and solubility of constituent polysaccharides during development. Increases in protein content after veraison were accompanied by an approximate 3-fold increase in hydroxyproline content. The type I arabinogalactan content of the pectic polysaccharides decreased from approximately 20 mol % of total wall polysaccharides to about 4 mol % of wall polysaccharides during berry development. Galacturonan content increased from 26 to 41 mol % of wall polysaccharides, and the galacturonan appeared to become more soluble as ripening progressed. After an initial decrease in the degree of esterification of pectic polysaccharides, no further changes were observed nor were there large variations in cellulose (30–35 mol % of wall polysaccharides) or xyloglucan (approximately 10 mol % of wall polysaccharides) contents. Overall, the results indicate that no major changes in cell wall polysaccharide composition occurred during softening of ripening grape berries, but that significant modification of specific polysaccharide components were observed, together with large changes in protein composition.     

Evidence for Involvement of the Superoxide Radical in the Conversion of 1-Aminocyclopropane-1-Carboxylic Acid to Ethylene by Pea Microsomal Membranes

Electron spin resonance (ESR) spectroscopy has provided evidencefor involvement of the superoxide anion (O₂^–) radicalin the conversion of l-aminocyclopropane-l carboxylic acid (ACC)to ethylene by microsomal membranes from etiolated pea seedlings.Formation of ethylene from ACC by the membrane system is oxygen-dependent,heat denaturable, inhibited by the radical scavenger n-propylgallate and sensitive to superoxide dismutase (SOD) and catalase.Addition of 1,2-dihydroxybenzene-3,5-disulfonic acid (Tiron)to the reaction mixture results in formation of the Tiron semiquinone(Tiron radical) ESR signal derived from O₂^–, and alsoinhibits ethylene production. The radical signal is oxygen-dependentand inhibited by SOD and catalase, but is formed both in thepresence and absence of ACC. Heat denaturation of the microsomalenzyme system completely blocks formation of the radical signal.The data collectively suggest that O₂^– generated by amembrane-bound enzyme facilitates the conversion of ACC to ethylene. (Received September 8, 1981; Accepted January 19, 1982)     

Biosynthesis of the Monoterpenes Limonene and Carvone in the Fruit of Caraway : I. Demonstration of Enzyme Activities and Their Changes with Development

The biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway (Carum carvi L.) proceeds from geranyl diphosphate via a three-step pathway. First, geranyl diphosphate is cyclized to (+)-limonene by a monoterpene synthase. Second, this intermediate is stored in the essential oil ducts without further metabolism or is converted by limonene-6-hydroxylase to (+)-trans-carveol. Third, (+)-trans-carveol is oxidized by a dehydrogenase to (+)-carvone. To investigate the regulation of monoterpene formation in caraway, we measured the time course of limonene and carvone accumulation during fruit development and compared it with monoterpene biosynthesis from [U-¹⁴C]Suc and the changes in the activities of the three enzymes. The activities of the enzymes explain the profiles of monoterpene accumulation quite well, with limonene-6-hydroxylase playing a pivotal role in controlling the nature of the end product. In the youngest stages, when limonene-6-hydroxylase is undetectable, only limonene was accumulating in appreciable levels. The appearance of limonene-6-hydroxylase correlates closely with the onset of carvone accumulation. At later stages of fruit development, the activities of all three enzymes declined to low levels. Although this correlates closely with a decrease in monoterpene accumulation, the latter may also be the result of competition with other pathways for substrate.     

Plant encoded 1-aminocyclopropane-1-carboxylic acid deaminase activity implicated in different aspects of plant development

Proper plant development is dependent on the coordination and tight control of a wide variety of different signals. In the study of the plant hormone ethylene, control of the immediate biosynthetic precursor 1-aminocyclopropane-1-carboxylic acid (ACC) is of interest as the level of ethylene can either help or hinder plant growth during times of stress. It is known that ACC can be reversibly removed from the biosynthesis pathway through conjugation into other compounds. We recently reported that plants can also irreversibly remove ACC from ethylene production through the activity of a plant encoded ACC deaminase. Heretofore only found in bacteria, we showed that there was ACC deaminase activity in both Arabidopsis and in developing wood of poplar. Here we extend this original work and show that there is also ACC deaminase activity in tomato plants, and that this activity is regulated during tomato fruit development. Further, using an antisense construct of AtACD1 in Arabidopsis, we investigate the role of ACC deamination during salt stress. Together these studies shed light on a new level of control during ethylene production in a wide variety of plant species and during different plant developmental stages.Key words: tomato fruit ripening, wood development, stress response, hormone, antisense, synthesisHormones are a class of signaling molecules produced and sensed at very low levels; therefore control of their biosynthesis is crucial for proper plant development. The plant hormone ethylene has been studied for over a century and can positively impact plant development, such as in the initiation of fruit ripening, but ethylene accumulation can also induce widespread damage during stress responses.¹ Ethylene is produced in two steps from the S-adenosylmethionine (SAM) that is derived from the Yang cycle.² In the first committed step, SAM is converted into 1-aminocyclopropane-1-carboxcylic acid (ACC) via the action of ACC SYNTHASEs (ACSs).³ ACC is then converted into ethylene by ACC OXIDASEs (ACOs), a particular adaptation of flowering plants.⁴ Once ACC is produced, there are few proven pathways that can divert it from conversion into ethylene. ACC can be conjugated into malonyl-1-aminocyclopropane- 1-carboxylic acid (MACC) through the activity of ACC malonyl transferase⁵ or to 1-(γ-L-glutamyl-amino) cyclopropane-1-carboxylic acid (GACC) via γ-glutamyltranspeptidase.⁶ In bacteria, another pathway exists that can break down ACC obtained from plants through an irreversible deamination process.⁷ Through heterologous expression of bacterial ACC DEAMINASEs (ACDs) in plants it has been possible to engineer plants that have reduced production of ethylene by affecting the native pools of ACC.⁸ Until recently no ACC deaminase pathway has ever been proven in plants, although a number of different plant genomes encode genes which bear sequence homology to bacterial ACDs. Should these genes code for active ACDs, this would provide an additional level of control for ethylene production beyond the activity of ACSs and ACOs. Recently we reported that Arabidopsis and Populus have inherent ACC deaminase activity, and we showed that this activity in Arabidopsis is due, in part, to the product of ACC DEAMINASE1 (AtACD1) (At1g48420).⁹ This discovery raises many questions concerning the role of ACC deaminases during ethylene mediated processes in a number of different plant models. We report here some of our preliminary findings in the areas of tomato fruit ripening and salt stress in Arabidopsis.As precise control of ethylene levels is essential during climacteric fruit development, in parallel with our reported studies we also studied ACC deaminase activity in developing tomato fruit. Ethylene production during ripening in tomato is controlled by ethylene receptor turnover¹⁰ and conjugation of ACC by MACC and GACC.^6,11,12 We found that tomatoes also have inherent ACD activity, and that this activity varies over ripening of the fruit (Fig. 1; solid line). During the immature green stage in tomato development ACC deaminase activity was low. This activity increased significantly during the ‘late breaker’ stage, just prior to the orange/red stage of development, and then decreased during later stages of tomato ripening. Also shown in this figure are the predicted levels of ethylene during fruit development. It is interesting to note that the highest amount of ACC deaminase activity coincides with the drop in ethylene levels soon after the breaker stage (Fig. 1; dashed line; based on Brady¹³). Our data would suggest that, in addition to ethylene receptor turnover and GACC and MACC activity, ACC deaminase activity may also help control ethylene levels. It has already been shown that constitutive expression of a bacterial ACC deaminase in tomato can delay the rate of tomato fruit ripening by reduction of ethylene production.⁸ Although ACD activity is evident during ripening in tomato, the gene responsible has not been identified. Recently a tomato gene with sequence similarity to bacterial ACC deaminases was tested for ACD activity. It was found that, despite the close sequence similarity, this gene (accession number {"type":"entrez-nucleotide","attrs":{"text":"EU639448","term_id":"186920268","term_text":"EU639448"}}EU639448) did not have ACD activity.¹⁴ Therefore, additional work must be done to isolate the gene responsible for the ACD activity we demonstrate in tomato fruit.Open in a separate windowFigure 1Tomato fruits exhibit AC deaminase activity during ripening. A plot of ACC Deaminase activity (Solid Line) with known levels of ethylene production during ripening (Dashed Line; Brady¹³) superimposed over pictures of the corresponding stage of tomato development. *Indicates significant increase in activity (†nmol mg⁻¹ hr⁻¹). AC deaminase activity analysis was performed on total tomato fruit protein as per Penrose and Glick (2003).²¹Our discovery of a plant encoded ACC deaminase in Arabidopsis allows us, for the first time, to downregulate ACC deaminase activity and investigate how this affects plant development. Previously, we showed that downregulation of AtACD1 using antisense resulted in up to a 30% reduction in ACD activity and up to a 2.5-fold increase in the evolution of ethylene.⁹ We showed that this difference in ACD activity was sufficient to alter hypocotyl elongation during Arabidopsis germination on different concentrations of ACC. It was unknown, however, if this difference was sufficient to affect other areas of development, such as stress response, in Arabidopsis. The expression of bacterial ACC deaminases in plants are known to increase plant resistance to a number of stressors due to decreased ethylene evolution.^15–18 Based on microarray data, it is known that AtACD1 expression is upregulated 150% during salt stress¹⁹ and functionally it has been demonstrated that ACC production is increased in salt stressed roots²⁰ and overexpression of bacterial ACDs in canola increases salt tolerance.¹⁸ It was unknown, however, if a reduction in native ACD activity would result in reduced vigour of plants grown on increasing concentrations of sodium chloride. We observed that there was no significant difference in rosette size, leaf production or percent dry weight between wildtype and three independent Arabidopsis lines expressing the AtACD1 antisense construct when grown on MS media without salt (Fig. 2A–C). As the concentration of salt increased in the growth media it was found that the antisense lines also did not differ from wildtype in their growth. The lack of a definitive phenotype under salt stress may mean that the level of reduced ACD activity achieved in the AtACD1 antisense lines was not sufficient to quantifiably affect the development of Arabidopsis. Additionally, as ethylene is not the only factor that affects a plant’s survival during times of salt stress, it is also possible that the plants were able to compensate for increased ethylene production in the AtACD1 antisense lines to promote normal plant development. This finding highlights the complex nature of the different signals involved in a plant’s response to salt stress and the need for a better understanding of the role of plant ACDs and how the plant may compensate for altered ACD activity.Open in a separate windowFigure 2Growth and development of Arabidopsis wildtype and three Antisense AtACD1 lines on increasing concentrations of salt. Stratified wildtype Arabidopsis (Col-0) and three independent transgenic lines expressing an antisense construct of AtACD1 (A1, A2, A3) were sown on 0 mM NaCl (Dark Grey Bars), 100 mM NaCl (White Bars), 125 mM NaCl (Black Bars) and 150 mM NaCl (Light Grey Bars) and allowed to germinate and grow for 2 weeks under long-day conditions (16 h light/8 h dark) at a light intensity of 130 to 190 µE m-2s⁻¹ at the rosette level at 21°C in Econair AC -60 growth chambers. Plants were analyzed for rosette diameter (A), leaf production (B) and percent dry weight (C). Error bars are ± SE.In the known framework of ethylene synthesis our work has shown that plants do have the ability to reduce ethylene synthesis by irreversibly deaminating ACC through the action of a native ACC deaminase. Further to our first study, we show here that there is inherent ACC deaminase activity in tomatoes and that this activity varies during tomato ripening in a manner consistent with a factor that is involved in the regulation of ethylene levels. We also show here that transgenic Arabidopsis lines with a mild reduction in ACD1 activity do not have an obvious affect on mediation of salt stress. This finding, however, does not preclude a role for ACD1 in mediating other aspects of plant development or in affecting plant development during other types of plant stress (i.e., drought). Therefore, there still remain many questions to answer concerning the role of plant encoded ACC deaminases and many exciting avenues of ethylene regulation to pursue. The identification and exploitation of tomato, poplar and other plant ACC deaminases could be used to alter fruit ripening, wood production and stress tolerance—all aspects of plant development that are economically and scientifically important.