Changes in the Root System of Wheat Seedlings Following Root Anaerobiosis: III. Oxygen Concentration in the Roots

The oxygen status in roots of wheat seedlings (Triticum aestivum)was determined by a volumetric micro-absorption method. Plantsgrew in nutrient solution (aerated or nitrogen-flushed) or onflooded sand up to the 10th day. The roots were then exposedto aerated or hypoxic conditions for several hours before gaswas extracted by reducing the pressure within a concentratedsalt solution or by physical crushing. The oxygen content ofthe extracted gas bubbles was measured with pyrogallol. Comparativeexperiments with the helophytes Phalaris arundinacea and Carexacutiformis yielded similar oxygen concentrations to those alreadydescribed in literature. The concentrations of oxygen (13–16%)in young wheat roots were surprisingly high when exposed tonutrient solution flushed with nitrogen gas. Removal of the shoots decreased the oxygen concentration inthe roots, indicating some internal oxygen transport from shootsto roots. Detached, submerged roots of wheat still contained6% oxygen following 20 h of submergence in nitrogen-flushedsolution. A linear relationship was found between the oxygenconcentration in roots of Triticum aestivum, Zea mays and thetwo helophytes and the volume of extractable gas per volumeof root. This ratio corresponded to the extent of aerenchymaformation. Hence, a certain amount of oxygen may have been adsorbedonto the inner surfaces of the lacunae of the roots. However, the large amount of oxygen in the roots of intact wheatplants suggest that some parts of the root system are unlikelyto suffer from the oxygen shortage imposed by oxygen-deficientexternal conditions such as flooded soil. Triticum aestivum L. cv. Hatri, wheat, helophytes, roots, micro-absorption method, oxygen concentration, hypoxia, intercellular space     

Functional xylem anatomy in root-shoot junctions of six cereal species

In cereals, the formation of safety zones in the root-shoot junction could protect the vessels of roots from embolism originating in the shoot. The root-shoot junction was examined both anatomically, with a light microscope, and experimentally, using a pressurized-air method, in the base of seminal and adventitious roots of maize (Zea mays L. cv. Seneca 60-II), a corngrass mutation of maize (Cg mutant), sorghum (Sorghum bicolor L. cv. Ho-Pak), winter oats (Avena sativa L. cv. Ogle), spring wheat (Triticum aestivum L. cv. Glenlea), winter wheat (T. aestivum cv. Monopol), winter barley (Hordeum vulgare L. cv. Wysor), spring rye (Secale cereale L. cv. JO-02 Finland), and winter rye (S. cereale cv. Musketeer). Two types of hydraulic architecture were found in the cereal roots: (i) a very safe root vessel system, as in winter rye, in which the vessels of the roots are separated from those of the shoots by tracheids, versus (ii) a completely unsafe system, as in corngrass, where the vessels in the root are continuous with the vessels in the shoot. The xylem anatomy of the seminal roots is generally correlated with the species-specific overall root morphology. Rye, wheat and barley, which develop four to six seminal roots, show a high degree of vascular segmentation resulting in, the formation of safe root vessels; maize, sorghum and oats, which typically develop a primary seminal root, contain unsafe vessels that are continuous through the mesocotyl and through the first node. In adventitious roots, vascular segmentation is not related to overall root morphology. Differences in the proportion of safe adventitious roots in which all the vessels end in the root-shoot junction range from 9 to 98% in the cereals studied. In the unsafe roots of these cereals, the number of vessels per root that are continuous through the junction range from 1 to 14. As significant differences in vascular segmentation of the root-shoot junction occur not only between species, but also between cultivars, we suggest that selection based on the occurrence of safety zones might be used in breeding programs designed to improve adaptation of cereals to drought and cold temperatures.This research project was supported by the Natural Sciences and Engineering Research Council of Canada through an International Scientific Exchange Award to R.A. and Dr. C.A. Peterson, and through an Operating Grant to M.G. We thank Dr. G. McLeod (Agriculture Canada, Swift Current, Sask., Canada), Dr. N.P.A. Huner (University of Western Ontario, London, Ont., Canada) and Dr. W.F. Tracy (University of Wisconsin, Madison, USA) for providing seeds; Dr. C.A. Peterson and Dr. W.B. McKendrick (University of Waterloo) for use of the Zeiss photomicroscopes; Dr. M.A. Dixon (University of Guelph, Guelph, Ont.) for use of the Moore pressure gauge; and Dr. R.J. O'Hara-Hines (University of Waterloo) for statistical advice.     

Changes in the Root System of Wheat Seedlings Following Root Anaerobiosis I. Anatomy and Respiration in Triticum aestivum L.

Anatomical changes in roots of wheat seedlings (Triticum aestivumL. cv. Hatri) following oxygen deficiency in the rooting mediumwere investigated. The response of the plant to stress was testedat a very early developmental stage when the first adventitiousroots had just emerged. In order to analyze the adaptation ofdifferent roots, respiration rates of the roots 1–3 and4–n were compared with the respiration rates of the totalroot system. Oxygen deficiency was induced either by flushingnutrient solution with nitrogen or flooding of sand. In contrast to plants grown in well aerated media, both stressvariants led to a significant increase of the intercellularspace of the root cortex in seminal and first adventitious roots.Radial cell enlargement of cortical cells near the root tip,cell wall thickenings in flooded sand cultures and an increasein phloroglucinol-stainable substances were found to be furtherindicators of low oxygen supply. The roots 4–n which were promoted in growth under hypoxiashowed higher respiration rates; hence the total root respirationwas not restricted. Triticum aestivum L. cv. Hatri, wheat, roots, anatomy, anaerobiosis, stress, root respiration, intercellular space     

Root Respiration and Carbohydrate Status of Two Wheat Genotypes in Response to Hypoxia

To investigate root respiration and carbohydrate status in relationto waterlogging or hypoxia tolerance, root respiration rateand concentrations of soluble sugars in leaves and roots weredetermined for two wheat (Triticum aestivum L.) genotypes differingin waterlogging-tolerance under hypoxia (5% O₂) and subsequentresumption of full aeration. Root and shoot growth were reducedby hypoxia to a larger extent for waterlogging-sensitive Coker9835. Root respiration or oxygen consumption rate declined withhypoxia, but recovered after 7 d of resumption of aeration.Respiration rate was greater for sensitive Coker 9835 than fortolerant Jackson within 8 d after hypoxia. The concentrationsof sucrose, glucose and fructose decreased in leaves for bothgenotypes under hypoxia. The concentration of these sugars inroots, however, increased under hypoxia, to a greater degreefor Jackson. An increase in the ratio of root sugar concentrationto shoot sugar concentration was found for Jackson under hypoxicconditions, suggesting that a large amount of carbohydrate waspartitioned to roots under hypoxia. The results indicated thatroot carbohydrate supply was not a limiting factor for rootgrowth and respiration under hypoxia. Plant tolerance to waterloggingof hypoxia appeared to be associated with low root respirationor oxygen consumption rate and high sugar accumulation underhypoxic conditions.Copyright 1995, 1999 Academic Press Oxygen consumption rate, sugar accumulation, Triticum aestivum L., waterlogging tolerance     

Oxygen Transport in the Salt Marsh Genus Puccinellia with Particular Reference to the Diffusive Resistance of the Root--Shoot Junction and the use of Paraffin Oil as a Diffusive Barrier in Plant Studies

Results are presented which contradict previous reports thatin the graminaceous genus Puccinellia the root-shoot junctionhas a high diffusive resistance which severely restricts oxygentransfer from shoot to root. No such restriction was evidentin P. maritima, P. festuciformis var.festuciformis, and P. festucfformisvar.intermedia(= P. peisonis) and the plants produced well-developedroot systems in permanently flooded soils. The evidence obtainedsupports the view that, whether the root systems are whollyor only partially submerged by soil flooding the shoot is themajor source or entry point for oxygen required by the roots;also, that oxygen passes more readily from shoot to root thanit does through the wall cells of the root base. It is pointed out that paraffin oil is an undesirable productto employ as a diffusion barrier in studies of root aeration. Key words: Puccinellia, Oxygen transport, Diffusive resistance, Polarography     

Morphological Changes in Wheat Seedlings (Triticum aestivum L.) following Root Anaerobiosis and Partial Pruning of the Root System

Morphological changes of roots and shoots following oxygen deficiencyin the root medium and after partial pruning of the root systemwere analyzed to obtain easily measurable parameters of theadaptive capacity of the root system against stress. Wheat seedlings(Triticum aestivum L. cv. Hatri) were cultivated on nutrientsolution which was either aerated or flushed with nitrogen,or were cultivated on flooded sand. On the third day after grainswelling in two pruning variants, roots 1–3 or 4–8were excised. Root anaerobiosis retarded longitudinal growth and biomass accumulationof the shoot and the seminal roots, and stimulated the developmentof adventitious roots. Partial removal caused a general compensativegrowth of the remaining roots under aerobic conditions. Root pruning plus anaerobiosis exceeded the compensatory capacityof the seedlings and thus caused a strong delay of elongationand biomass accumulation of both roots and shoots, includingdecrease of the root/shoot ratio. Roots became independent ofendosperm reserves on the seventh day under aerobic conditionsthough caryopses were not completely exhausted at this time.Additionally, oxygen deficiency delayed the reserve exhaustionprocess. Triticum aestivum L. cv Hatri, wheat, roots, growth analysis, morphology, anaerobiosis, strees, root pruning, compensatory capacity, caryopsis     

Root Development and Aerenchyma Formation in Two Wheat Cultivars and One Triticale Cultivar Grown in Stagnant Agar and Aerated Nutrient Solution

Stagnant nutrient solution containing 0.1% agar and with anextremely low oxygen level (‘stagnant agar solution’)was used to simulate the gaseous composition and slow gas diffusionof waterlogged soils. Comparisons were made between the growthof two wheat cultivars(Triticum aestivum,cvs. Gamenya and Kite)and one triticale cultivar(Triticosecale,cv. Muir) grown instagnant relative to aerated solution. For all genotypes tested,immersion of roots in stagnant agar solution resulted in thedeath of the entire seminal root system and led to profuse branchingof the laterals of the nodal roots. In the stagnant agar solutionaerenchyma, as a percentage of the total cross sectional areaof nodal roots, was 18% for Muir, 14% for Kite and 12% for Gamenya;the roots of species with more aerenchyma also attained a longermaximum root length as predicted by the model of Armstrong (in:Woolhouse HW, ed.Advances in botanical research, vol. 7. London:Academic Press, 1979). Muir also had a nodal root/shoot freshweight ratio of 0.5 compared with 0.2–0.3 in Kite andGamenya. The greater number and length of nodal roots of Muirdid not lead to better shoot growth than in the other genotypes;one possible reason for this lack of improvement is a low efficiencyof aerenchymatous roots in wheat.Copyright 1998 Annals of BotanyCompany Root development; aerenchyma; stagnant agar;Triticum aestivumcv. Gamenya;Triticum aestivumcv. Kite;Triticosecalecv. Muir.     

Effects of Low Temperature on Growth and Nutrient Accumulation in Rye (Secale cereale) and Wheat (Triticum aestivum)

Rye (Secale cereale cv. Rheidol) and wheat (Triticum aestivumcv. Mardler) were grown at shoot/root temperatures of 20/20°C (warm grown, WG plants), 8/8 °C (cold grown, CG plants)and 20/8 °C (differential grown, DG plants). Plants fromcontrasting growth temperature regimes were standardized andcompared using a developmental timescale based on accumulatedthermal time (°C d) at the shoot meristem. Accumulationof dry matter, nitrogen and potassium were exponential overthe time period studied (150–550 °C d). In rye, therates of plant dry matter and f. wt accumulation were linearlyrelated to the temperature of the shoot meristem. However, inwheat, although the rates of plant dry matter and f. wt accumulationwere temperature dependent, the linear relationship with shootmeristem temperature was weaker than in rye. The shoot/rootratio of rye was stable irrespective of growth temperature treatment,but the shoot/root ratio of wheat varied with growth temperaturetreatment. The shoot/root ratio of DG wheat was 50% greaterthan WG wheat. In both cereals, nutrient concentrations anddry matter content tended to be greater in organs exposed directlyto low temperatures. The mean specific absorption rates of nutrientswere calculated for the whole period studied for each species/temperaturecombination and were positively correlated with both plant shoot/rootratio and relative growth rate. The data suggest that nutrientuptake rates were influenced primarily by plant demand, withno indication of specific nutrient limitations at low temperatures. Nutrient accumulation, relative growth rate (RGR), rye, Secale cereale cv. Rheidol, temperature, thermal time, Triticum aestivum cv. Mardler, wheat     

Does tolerance of wheat to salinity and hypoxia correlate with root dehydrogenase activities or aerenchyma formation?

The effects of NaCl salinity (100 or 150 mol m^-3) and hypoxia on seedlings of several wheat varieties (Lyallpur-90, SARC-1, Pato, Tchere, Pb-85, Siete Cerros, Chinese Spring and a Chinese Spring × Thinopyrum elongatum amphidiploid) were studied in solution culture. In vivo studies of activities of different enzymes (alcohol dehydrogenase (ADH), lactate dehydrogenase (LDH) and cytochrome oxidase (COase)) extracted from Pato and Pb-85 included the effect of salinity with and without hypoxia, while during in vitro studies, NaCl, glycinebetaine and proline were added to the assay mixture. The extent of aerenchyma formation was also determined in Pato, Chinese Spring and a Chinese Spring × Thinopyrum elongatum amphidiploid. Imposition of hypoxia greatly induced ADH and LDH activity in roots of wheat seedlings after a week-long exposure. However, exposure of roots to salinity also slightly increased LDH and ADH activity compared with the non-saline control. On a relative basis, Pato had higher ADH activity under hypoxic (21×) or saline-hypoxic stress (20×) than in aerated conditions. Hypoxia alone or in the presence of salts decreased COase activity in both Pato and Pb-85. The in vitro studies revealed that NaCl (on an equimolar basis at up to 500 mol m^-3) is more disruptive than glycinebetaine or proline. LDH was more sensitive to NaCl than ADH. Aerenchyma development was higher near the root-shoot interface compared to near the root tip. Salinity under hypoxic conditions significantly reduced aerenchyma development near the root tip and root-shoot interface compared to hypoxia alone. Neither enzyme activity nor aerenchyma formation could account for varietal differences in tolerance to hypoxia alone or in combination with salinity.     

Chlorsulfuron Reduces Extension of Wheat Root Tips in Low-zinc Solution Culture

Root tip extension was used as a measure of wheat root responseto exposure to the sulfonylurea herbicide chlorsulfuron. Plantspre-grown in low-zinc (0.2 µMZnHEDTA) solutions were placedin a perspex chamber with nutrient solution on both sides ofa partition separating the root tip from the rest of the plant.The root tip was exposed to different concentrations of chlorsulfuronand observations were made during 22 h. Increasing the concentrationof zinc in the solution around the root tip to 4 µMZnHEDTAdid not alter root tip extension in the absence of chlorsulfuron.Significant decreases in root growth after 22 h were obtainedwith concentrations of 120 µg chlorsulfuron l^-1and greater.Increasing the Zn concentration from 0.2 to 20 µMZnHEDTAin the nutrient solution around the root tip decreased controlroot growth but stimulated chlorsulfuron-treated roots to extendat the same rate as chlorsulfuron-free control plants. AddingZn and chlorsulfuron to the more mature root parts above theroot tip partition did not significantly influence root tipextension. It is concluded that chlorsulfuron inhibits wheatroot growth and that increased Zn concentrations can alleviateor prevent the deleterious effects of chlorsulfuron.Copyright1998 Annals of Botany Company Wheat,Triticum aestivumL., chlorsulfuron, root growth, zinc.     

Quantifying relationships between rooting traits and water uptake under drought in Mediterranean barley and durum wheat

In Mediterranean regions drought is the major factor limiting spring barley and durum wheat grain yields. This study aimed to compare spring barley and durum wheat root and shoot responses to drought and quantify relationships between root traits and water uptake under terminal drought.One spring barley（Hordeum vulgare L. cv. Rum） and two durum wheat Mediterranean cultivars（Triticum turgidum L. var durum cvs Hourani and Karim） were examined in soil‐column experiments under well watered and drought conditions. Root system architecture traits, water uptake, and plant growth were measured. Barley aerial biomass and grain yields were higher than for durum wheat cultivars in well watered conditions. Drought decreased grain yield more for barley（47%） than durum wheat（30%, Hourani）. Root‐to‐shoot dry matter ratio increased for durum wheat under drought but not for barley, and root weight increased for wheat in response todrought but decreased for barley. The critical root length density（RLD） and root volume density（RVD） for 90% available water capture for wheat were similar to（cv. Hourani） or lower than（cv. Karim） for barley depending on wheat cultivar. For both species, RVD accounted for a slightly higher proportion of phenotypic variation in water uptake under drought than RLD.     

High pH Causes Disintegration of the Root Surface in Lupinus angustifolius L.

The effect of high pH on the morphology and anatomy of the rootsof lupin (Lupinus angustifolius L. cv. Yandee) and pea (Pisumsativum L. cv. Dundale) was examined in buffered solution. Themorphology and anatomy of lupin roots were markedly altered,and root growth was reduced by increasing solution pH from 5·2to 7·5, whereas pea roots were unaffected. In lupin roots,pH 7·5 caused disintegration of the root surface andimpaired root hair formation. Lupin roots grown at pH 7·5also had decreased cell lengths but increased cell diameterin both the epidermis and the cortex in comparison to rootsgrown at pH 5·2. High pH reduced cell volume greatlyin the epidermis, to a lesser extent in the outer cortex andnot at all in the inner cortex. It appears that in lupins, theprimary detrimental effects of growth at pH 7·5 is reducedlongitudinal growth of cells near the root surface with a consequentreduction in elongation of the cells in inner cortex.Copyright1993, 1999 Academic Press Lupinus angustifolius L., Pisum sativum L., high pH, root morphology, root anatomy     

Legume Nodule Morphology with Regard to Oxygen Diffusion and Nitrogen Fixation

Soybean (Gtycine max (L.) Merr. cv. Fiskeby V), white clover(Trifolium repens L. cv Blanca) and lucerne (Medicago sativaL.cv. Europe) nodules grown in fluid culture of Perlite wereexamined by cryo-scanning electron microscopy. The surfacesof all three species consisted of loosely packed cortical cells,collapsed areas covering intact cells and in soybean, troughswhich lacked the layers of loosely packed cells and were coveredby an amorphous matrix. The superficial cortical cells werehydrophobic and their surfaces were covered by a solvent-extractablestippling. This stippling was absent from the surfaces of underlyingcells. Air-filled intercellular spaces in fractured noduleswere seen throughout the cross-section. Nitrogen fixation, intercellular pathways, hydrophobicity, oxygen diffusion, cryo-SEM, soybean, Glycine max (L.) Merr. cv. Fiskeby V, clover, Trifolium repens L. cv. Blanca, lucerne, Medicago saliva L. cv. Europe.     

Condensed Tannin Formation by Agrobacterium rhizogenes Transformed Root and Shoot Organ Cultures of Lotus corniculatus

Root cultures of Lotus corniculatus L. cv. Leo transformed withAgrobacterium rhizogenes (C58Cl-pRi15834) grew rapidly in liquidmedium when cultured in the dark and produced large numbersof shoots when illuminated. The shoots, which could be regeneratedto produce fertile plants, were maintained in liquid mediumas shoot-organ cultures The accumulation and cellular distribution of condensed tanninswas determined during the growth of these root and shoot organcultures and in primary callus from non-transformed explants.Root and shoot cultures predominantly accumulated insolublepolymeric tannins which yielded both cyanidin and delphinidinon hydrolysis at ratios equivalent to control plants. Methanol-solublevanillin-positive compounds were isolated but no free oligomericproanthocyanidins, monomeric flavans or dihydroflavonols weredetected in these extracts. Condensed tannin accumulation waslinearly related to root growth and had a similar spatial distributionin ‘tannin’ cells in roots and leaves as comparedto control plants. Tannin-containing cells were absent frommeristematic cells of the root tip and root/shoot interface.Primary callus cultures failed to accumulate condensed tanninson media containing auxins, and exogenously supplied auxinswere found to inhibit tannin accumulation by transformed rootand shoot cultures Key words: Lotus corniculatus, Agrobacterium rhizogenes, hairy roots, condensed tannins, shoot and root cultures.     

A comparison of plant hydraulic conductances in wheat and lupins

Previous studies have shown similar water use for lupins (Lupinusangustifolius L.) and wheat (Triticum aestivum L.), despitea considerably smaller root system in lupins. A field studyand an experiment under controlled conditions using pressure-fluxrelationships were conducted to examine whether higher hydraulicconductances were responsible for the greater water uptake perunit root length in lupins. In the field experiment, the fluxof water and differences in water potential through the soil-plantsystem were measured for both species and used to calculatethe hydraulic conductance through the plant and through theroot and shoot. The hydraulic conductance for the whole plantwas 3–5 times greater in lupins than in wheat. This relativedifference between the species was similar when plant hydraulicconductance was expressed per unit of root length. This occurreddespite the difference in midday water potential between soiland leaves, being consistently greater in wheat (–1.0MPa) than in lupins (–0.7 MPa). When the total plant conductancewas separated into its components, the combined soil and rootconductance and the shoot conductance were 2 and 6 times greater,respectively, in lupins than in wheat. In the experiment undercontrolled conditions, hydraulic conductance for the entireroot system was determined using a pressure chamber. The specificroot hydraulic conductances were 4 times greater in lupins thanin wheat. The results from both field and controlled conditionsexperiments suggest that the greater water uptake per unit rootlength in lupins compared to wheat results from appreciablylarger root and shoot hydraulic conductances. Key words: Lupins, wheat, hydraulic conductances, water, uptake, pressure-flux     

Effects of Low Temperature on the Development and Morphology of Rye (Secale cereale) and Wheat (Triticum aestivum)

Seedlings of Secale cereale cv. Rheidol and Triticum aestivumcv. Mardler were grown at shoot/root temperatures of 20/20 °C,20/8 °C and 8/8 °C. During vegetative growth both cerealsproduced leaves, tillers and roots in a defined pattern, ata species-specific rate which was linearly related to the temperatureof the shoot meristem. Thus, plant development could be standardizedon a temperature x time (°C d) basis despite contrastinggrowth-temperature treatments. When compared at a similar developmentalstage, the cooling of whole plants or of plant roots resultedin an increase in the d. wt: f. wt ratio of both shoot and roottissues, a decrease in the length of both the longest shootand root, and the development of broader and thicker leaves.Although the effects of temperature on developmental characteristicscould be accurately predicted by an empirical relationship,the effects on morphological characteristics could not. Development, phyllochron, rye, Secale cereale cv. Rheidol, temperature, thermal time, Triticum aestivum cv. Mardler, wheat     

Growth and Survival Responses of Rumex Species to Flooded and Submerged Conditions: The Importance of Shoot Elongation, Underwater Photosynthesis and Reserve Carbohydrates

Plants of Rumex thyrsiflorus Fingerh., R. crispus L. and R.maritimus L., which are zoned along a gradient of elevationin a river foreland ecosystem, and differ in their flood-tolerance,were subjected to different flooding levels. Under conditionsof soil flooding, the growth rates of the flood-tolerant R.crispus and R. maritimus were as high as under drained conditions,but that of the flood-intolerant R. thyrsiflorus was halved.Upon submergence, the low elevation species R. maritimus showedrapid shoot elongation; when elongation resulted in a protrusionof leaves above the water surface, the plants survived. Alternatively,underwater photosynthesis also led to a 100% survival of submergedR. maritimus plants, provided that enough inorganic carbon wasmade available in the water. This could be attributed in partto the use of photosynthetically-derived oxygen for root respiration;in a hydroculture experiment, with 5.0 mM CO₂ in the water inthe shoot environment, photosynthetically-derived oxygen contributedmore than 50% to root oxygen consumption at low oxygen concentrationsin the root environment. The intermediately elevated species R. crispus appeared to bemuch more tolerant towards conditions of prolonged total submergence:older plants survived eight weeks submergence in the dark. Thisresponse was explicable in terms of a dormancy-strategy, whichis characterized by a slow consumption of carbohydrates storedin the tap-root. The differential responses of R. maritimusand R. crispus to total submergence reveal the limitations offlood-tolerance and reflect the different life-histories ofthe species. Key words: Photosynthesis, Rumex, submergence, carbohydrates, growth rate, shoot elongation     

In vitro Shoot Regeneration from Seedling Root Segments of Brassica oleracea and Brassica napus Cultivars

Root segments taken from aseptically-grown seedlings of Brassicaoleracea var. italica cv. Green Comet were used in an investigationof factors affecting in vitro regeneration. Shoot regenerationwas found to increase with seedling age and to be highest inroot segments adjacent to the hypocotyl and lowest in segmentsadjacent to the root tip. In a comparison of a range of mediaand agar concentrations shoot formation was favoured by complexmedia containing reduced nitrogen and was higher on gelled mediathan in liquid medium. The effects of various cytokinins andauxins were investigated; KN was the best cytokinin and IAAand Picloram the best auxins for shoot induction. Root segmentsfrom six other Brassica cultivars were grown on the medium devisedfor Green Comet; shoots were regenerated from two B. oleraceacultivars and two B. napus cultivars, but not from the B. campestriscultivars tested. Brassica oleracea var. italica, Brassica napus, Brassica campestris, seedling root culture, shoot regeneration     

Salt-induced Changes in the Distribution of Amyloplasts in the Root Cap of Excised Pea Roots in Culture

The effects of 120 mM NaCl on the anatomy and ultrastructureof the root tip of cultured excised pea roots was investigatedafter 24 h exposure to salinity. In the meristematic cells mitochondrialdamage was apparent and these cells showed increased vacuolation.The root cap was already severely affected after 24 h exposureto salinity and clumping of the cap amyloplasts around the cellnuclei was apparent. The possibility that salinity may affectroot gravitropic responses is discussed. Pisum sativum L. cv. Alaska, salinity, roots, root culture, amyloplasts, ultrastructure     

Oxygen Diffusion Pathways and Nitrogen Fixation in Legume Root Nodules

The theoretical analysis presented in this paper suggests thatthe nature of the diffusion pathway from the surface of a noduleto the infected zone depends on the morphology of the nodule;in particular the cross-sectional area of the intercellularspaces in the inner cortex. If the diffusion barrier containscontinuous pathways there will be no pressure difference betweenthe atmosphere and the infected zone. The conditions under whichthe intercellular spaces of the inner cortex could be air-filled,water-filled, or a combination of both are explored. An experimentto resolve this issue is suggested. Information obtained usingcryo-scanning electron microscopy and oxygen electrode datahave been used to illustrate various points. Expressions arederived for the diffusion resistance of the nodule and its componentparts. To provoke further discussion a simple mechanism forthe control of diffusion is described in general terms. Oxygen, diffusion resistance, nodule, nitrogen fixation, soybean, Glycine max. (L.) Merr. cv. Fiskeby V, Trifolium repens L. cv. Blanca, lucerne, Medicago saliva L. cv. Europe