Sugar concentration and timing of feeding affect feeding characteristics and survival of a parasitic wasp

The availability of food sources is important for parasitoid survival, especially for those that inhabit ecosystems where nectar and honeydew are spatially or temporally scarce. Therefore, the value of even a single meal can be crucial for survival. Psyttalia lounsburyi is a parasitoid, and biological control agent, of the olive fruit fly, Bactrocera oleae. In order to improve our understanding of the basic nutritional ecology of P. lounsburyi and its role in survival we evaluated the effect of a single sucrose meal on the longevity of female and male wasps. We measured the duration of feeding, volume ingested, sucrose consumption, energy content, and longevity of wasps provided with different concentrations of sucrose (0.5, 1, and 2 M) at different times after emergence (0, 1, 2 or 3 days after emergence). Our results showed that longevity was significantly influenced by sucrose concentration and timing of feeding. For females, feeding on sucrose increased the likelihood of survival to varying degrees, ranging from 32.3% to 95.4%, compared to water-only controls. The longest duration of feeding was observed for the highest sucrose concentrations and oldest wasps. The amount of sugar ingested and energy uptake increased, up to a point, as sugar concentration increased. Our results suggest that P. lounsburyi derived greatest benefit from the intermediate concentration (1 M) of sucrose provided 2 or 3 days after emergence. Our study emphasizes the importance of finding balance between increasing longevity and limiting the duration of feeding, and concomitant uptake of nutrients, that is fundamental for survival of the wasp in nature.     

Effects of feeding frequency and sugar concentrations on lifetime reproductive success of Meteorus pulchricornis (Hymenoptera: Braconidae)

Many species of parasitoids can increase their reproduction through feeding on supplemental sugar sources. We evaluated the longevity both with and without hosts and progeny production of a uniparental strain of Meteorus pulchricornis by varying concentration of the sugar solution and feeding frequency. A 1:1:1 sucrose–glucose–fructose-mixture was tested in a range of concentrations (0–70% (w/v)). The parasitoid lifespan did not increase with the concentration of sugar solutions, but parasitoids feeding on a 30% sugar solution attained greater longevity than parasitoids feeding on other sugar concentrations in the absence of hosts. The same effect of sugar concentration was also observed on progeny production, where when the parasitoid was fed 30% (w/v) sugar solution, its lifetime progeny production doubled in comparison to that fed water, and increased by 50% compared to those fed the other sugar solutions. In the last experiment, we studied the effect of feeding intervals on the longevity and progeny production of M. pulchricornis. Parasitoids fed with a 30% (w/v) 1:1:1 sucrose–glucose–fructose-mixture continuously lived six times longer than unfed parasitoids, three times longer than parasitoids fed only once and two times longer than parasitoids fed once every two days in the absence of hosts. Parasitoids with continuous access to the sugar solution produced considerably more progeny than those with fewer feeding frequencies. This increasing progeny production was accomplished more through an increase in daily offspring production rather than through extending reproductive lifespan.     

Effect of six carbohydrate sources on the longevity of a whitefly parasitoid Eretmocerus hayati (Hymenoptera: Aphelinidae)

Parasitoid adults often acquire carbohydrates by feeding on floral nectar and honeydew which provides them with energy and prolongs their life span. The concentration and type of saccharide in nectar and honeydew are variable by species of plant and insect. To explore the effects of various sugar type and concentrations on parasitoid fitness, we compared 5%, 10% and 20% (w/v) solutions of six different sugar resources (glucose, fructose, sucrose, trehalose, melezitose and honey) on the longevity of Eretmocerus hayati, a larval parasitoid of the whitefly Bemisia tabaci in China. Male and female longevity was increased by all of the sugar diets, but female wasps survived longer than the males when the same sugar diet was supplied. Female parasitoids feeding on 10% glucose and 10% honey increased longevity, respectively up to 6.2- and 5.9-fold longer than distil water; 5% honey and 10% fructose had the greatest effects on male longevity, up to 3.5- and 3.3-fold. All six sugar diets, no matter which concentration, significantly changed the survival curves. Glucose, sucrose and honey were optimal sugar diets for this wasp, and 10% was the optimal concentration. Our results could provide an insight into the nutritional requirements of E. hayati under laboratory conditions. Such information can be a basis to improve the longevity of this biological control agent by sugar feeding during the indoor mass-rearing process.     

A food-supply device for maintaining Cotesia vestalis,a larval parasitoid of the diamondback moth Plutella xylostella,in greenhouses

The limited availability of sugar sources (e.g., flowers) in greenhouses may affect biological pest control by parasitoid wasps. However, few studies have focused on feeding devices to provide parasitoids with sugar foods. We investigated the accessibility of a yellow-colored bottle-type feeding device to adult Cotesia vestalis (Halliday), a larval endoparasitoid of the diamondback moth Plutella xylostella (L.). All parasitoids died within four days in a room with no sugar source, whereas 66.7 % of individuals survived if a bottle-type feeding device providing honey solution was installed. We also investigated female longevity in response to different sugar solutions presented in a bottle-type feeding device. Honey and sugar mixtures (glucose and fructose) improved female longevity (38.4 and 39.2 days, respectively) much more than water (3.1 days), indicating these feeding devices containing sugar foods to be potentially useful for maintaining C. vestalis in greenhouses where natural food sources are limited.     

Sugar feeding reduces short-term activity of a parasitoid wasp

Abstract.  Adding sugar to agricultural habitats is expected to enhance pest control by improving the longevity and physiological status of parasitoids. How a sugar diet and physiological parameters affect the host-foraging behaviour of Diadegma insulare , a parasitoid of diamondback moth larvae ( Plutella xylostella ), is investigated in the laboratory. Newly-emerged females are given water or sucrose-water ad libitum for 1 day, and then monitored for movement onto and away from a single cabbage leaf infested with 30 host larvae for 1 h. A significantly lower percentage of sucrose-fed females enter the host patch than those with access to only water (starved) females (60% vs. 91%). Of the females that enter the patch, fed wasps spend significantly less time in the patch than starved wasps (32.2 vs. 25.7 min) but feeding does not significantly affect oviposition rate. Fed and starved females sting six to seven larvae, and 19–29% of females superparasitize host larvae. Wasps with higher levels of fructose are less likely to enter the host patch than wasps with lower fructose levels. The lower proportion of fed wasps entering the patch may be due to a period of inactivity after sugar feeding.     

Discriminating between energetic content and dietary composition as an explanation for dietary restriction effects

A reduction in dietary calories has been shown to prolong life span in a wide variety of taxa, but there has been much debate about confounding factors such as nutritional composition of the diet, or reallocation of nutrients from reduced reproduction. To disentangle the contribution of these different mechanisms to extension of life span, we study the effect of caloric restriction on longevity and fecundity in two species of sugar-feeding parasitoid wasps. They have a simple diet that consists of carbohydrates only, and they do not resorb eggs, which rules out the proposed alternative explanations for beneficial effects of caloric restriction. Two caloric restriction treatments were applied: first, dietary dilution to investigate the effect of carbohydrate concentration in the diet; and second, intermittent feeding to examine the effect of feeding frequency on longevity and fecundity. Only the dietary dilution treatment showed an effect of caloric restriction with the highest longevity recorded at 80% sucrose (w/v). No effect of dietary regime was found on fecundity. We also measured the weight increase of the parasitoids after feeding to obtain an estimate of consumption. A constant quantity of the sugar solution was consumed in all dietary dilution treatments, hence caloric intake was proportional to sucrose concentrations. Although the present study does not disqualify the relevance of nutrient composition in other species, our data unequivocally demonstrate that caloric restriction alone is sufficient to extend life span and invalidate alternative explanations.     

Sugar in moderation: sugar diets affect short‐term parasitoid behaviour

The biological control potential of parasitic wasps in the field is expected to increase with the provisioning of sugar sources, which increase longevity and replenish carbohydrate reserves. Apanteles aristoteliae is an important parasitoid of Argyrotaenia franciscana, the orange tortrix, an economic pest in fruit crops. In the present study, the effect of sugar diet on the physiological status of A. aristoteliae is investigated in the laboratory, as well as the effects of nutritional status on short‐term olfactory orientation and parasitism behaviour, and the association between olfactory orientation and immediate parasitism activity. Levels of glycogen, fructose, total sugars, proportional weight gain and volume consumed are higher among females fed 25% sucrose solution than 10% sucrose solution, and lowest for those fed water. Sugar feeding also affects behaviour: wasps with higher levels of fructose or weight gain have a lower probability of making a choice in the olfactometer. Wasps with intermediate fructose levels or weight gain have a higher probability of orienting towards hosts than wasps with low or high levels. Among wasps that make a choice in the olfactometer, wasps fed 10% or 25% sucrose significantly prefer host versus food cues, whereas starved wasps are just as likely to select food cues as host cues.     

The parasitoid of a fruit moth caterpillar utilizes fruit components as nutrient source to increase its longevity and fertility

Longevity and fecundity of female wasps are two decisive factors for the effectiveness of parasitoid species as biological control agents. Accessibility and suitability of nutrient sources determine parasitoid survival and reproduction. Host, nectar and honeydew feeding are frequent adult parasitoid behaviors to cover nutritional needs. Here we postulate that especially parasitoid species of endophytic herbivores might use plant tissue as a nutrient source that becomes accessible upon herbivory. We investigated the influence of plant consumption and host feeding on longevity and fecundity of Hyssopus pallidus, a gregarious ecto-parasitoid of caterpillars of the codling moth that feed inside apple fruits. Longevity of unmated and mated ovipositing female parasitoids was highest in treatments with fruit pulp. While longevity in this treatment was not significantly different from that with honey, it was significantly higher than in treatments without food, with water or with a host alone.Reproduction was significantly increased by these sugar-rich nutrient sources compared to the control with a host alone. In contrast, host feeding did not yield any significant contribution to longevity and fecundity in a series of bioassays with different host–parasitoid ratios and with differently aged and sized hosts, compared to controls without food.We conclude that in this synovigenic species host feeding does not contribute to longevity and fecundity, but females can increase survival and reproduction in the field relying solely on the plant tissue damaged by their host caterpillar.     

In-flight orientation to volatiles from the plant-host complex in Cotesia rubecula (Hym.: Braconidae): increased sensitivity through olfactory experience

Abstract. Plasticity in in-flight orientation to odours from the plant-host complex (PHC: plant infested by the host) was investigated in Cotesia rubecula , a specialist larval parasitoid of Pieris rapae which feeds almost exclusively upon cruciferous plants. A wind tunnel was used to study effects of both concentration of volatile emissions and females' experience. A low proportion of naive wasps located weak odourant sources, i.e. either a single cabbage leaf or a leaf with two first stadium P.rapae larvae. This rate could be elevated by increasing the odour concentration or by providing the wasps with either a previous oviposition experience on the PHC or an exposure to the PHC odour. Previous oviposition on washed larvae (diet-fed, starved and then rinsed with distilled water) in an odourless environment had no effect, which suggested that increased sensitivity to the PHC odour resulted from olfactory experience. The number of mature eggs in a female was affected by oviposition on the PHC or washed larvae but not by exposure to the PHC odour. Therefore the number of mature eggs available was not correlated to the observed differences in orientation behaviour. Possible mechanisms of the behavioural changes described are discussed in the light of the host specificities of C.rubecula and P.rapae.     

The effect of different dietary sugars and honey on longevity and fecundity in two hyperparasitoid wasps

In nature adult insects, such as parasitic wasps or 'parasitoids' often depend on supplemental nutritional sources, such as sugars and other carbohydrates, to maximize their life-expectancy and reproductive potential. These food resources are commonly obtained from animal secretions or plant exudates, including honeydew, fruit juices and both floral and extra-floral nectar. In addition to exogenous sources of nutrition, adult parasitoids obtain endogenous sources from their hosts through 'host-feeding' behavior, whereby blood is imbibed from the host. Resources obtained from the host contain lipids, proteins and sugars that are assumed to enhance longevity and/or fecundity. Here we conducted an experiment exploring the effects of naturally occurring sugars on longevity and fecundity in the solitary hyperparasitoids, Lysibia nana and Gelis agilis. Although both species are closely related, L. nana does not host-feed whereas G. agilis does. In a separate experiment, we compared reproduction and longevity in G. agilis reared on either honey, a honey-sugar 'mimic', and glucose. Reproductive success and longevity in both hyperparasitoids varied significantly when fed on different sugars. However, only mannose- and water-fed wasps performed significantly more poorly than wasps fed on four other sugar types. G. agilis females fed honey produced twice as many progeny as those reared on the honey-sugar mimic or on glucose, whereas female longevity was only reduced on the mimic mixture. This result shows not only that host feeding influences reproductive success in G. agilis, but also that non-sugar constituents in honey do. The importance of non-sugar nutrients in honey on parasitoid reproduction is discussed.     

Sugar convertibility in the parasitoid Cotesia glomerata (Hymenoptera: Braconidae)

Lack of suitable sugar sources for adult parasitic wasps is an important cause of failure in biological control programs, but the metabolic constraints of sugar feeding are poorly understood. Here we investigated the suitability of 11 naturally occurring sugars as energy sources for the parasitoid Cotesia glomerata (L.) (Hymenoptera: Braconidae). By feeding energy-deprived individuals with given quantities of a 40% (w:w) sugar solution, we assessed recovery time and lifespan after feeding. More than 50% of the wasps recovered within 20 min, and at least 80% within 60 min after uptake of one of the monosaccharides fructose or glucose, the disaccharide sucrose, or the trisaccharide melezitose. Between 40 to 80% of the test insects recovered within an hour after intake of maltose, raffinose, galactose, or mannose. Less than 25% recovered within 1 h after uptake of melibiose, trehalose, rhamnose, or water (control). Parasitoids obtained the highest lifespan benefits after intake of glucose, fructose, sucrose, or melezitose, indicating and confirming their convertibility as an energy source for C. glomerata. In contrast, no lifespan increase was found after consumption of rhamnose and trehalose. The differences in recovery time and lifespan are discussed in terms of parasitoid enzyme activity and metabolic processes.     

Feeding activity pattern in a parasitic wasp when foraging in the field

Individual decision-making and behavioral plasticity, and hence reproductive success, depend on nutritional state. Despite the importance of food for life-history functions, when and how often parasitoids encounter and consume food in natural settings remain largely unknown. In this study, we aimed at determining the food intake history of the Venturia canescens parasitoids in field conditions. To fulfill this objective, we compared the nutritional state of lab individuals of known feeding history and of field-released individuals allowed to freely forage under natural conditions. Nutritional state and feeding history were determined by using a combination of physiological parameters based on sugar assays. Field-released wasps were caught during periods starting either 5 or 24 h after release. Our results show that in the field, the wasps search actively for carbohydrate food sources. Our work also indicates that feeding activity of wasps in the field can be better understood by using the combination of key physiological parameters. The adaptive value of the feeding pattern and the relevance of the approach used are discussed.     

Sugar feeding by the aphid parasitoid Binodoxys communis: how does honeydew compare with other sugar sources?

Parasitoids commonly forage in agricultural settings where the predominant sugar source is homopteran honeydew. The aphidiine braconid, Binodoxys communis, is an Asian parasitoid currently being released against the soybean aphid, Aphis glycines, in North American soybean fields. We conducted a number of laboratory experiments evaluating the quality of A. glycines honeydew as a sugar source for this parasitoid. Wasps readily fed on droplets of A. glycines honeydew, honey and 50% sucrose solution, but the length of feeding bouts on honey was significantly longer than on the other foods. Parasitoids lived significantly longer when fed honey or sucrose than honeydew, while starved wasps had the shortest lifespan. At 21+/-1 degrees C and 25+/-5% R.H., male B. communis that were fed honey lived for a maximum of 14 days, while females lived up to 20 days. Honeydew-fed wasps of both sexes lived approximately 3 days on average, which was 2-3 times longer than when they were only allowed access to water. Anthrone tests of whole insects showed that total sugar and glycogen levels of honey or sucrose-fed individuals were consistently higher than those fed honeydew or water. The glycogen levels of honeydew-fed wasps increased significantly after one day of feeding. HPLC analyses revealed that B. communis readily assimilates A. glycines honeydew oligosaccharides such as erlose, while others (e.g., raffinose) did not degenerate. Raffinose was present in much higher amounts in honeydew-fed wasps than in wasps fed other diets, so this sugar could be used as a 'signature' sugar for this species. Honeydew-fed wasps also had significantly lower fructose/(fructose+glucose) ratios than those from other diet treatments. Although A. glycines honeydew might be the main carbohydrate source within a soybean field, other sugar sources such as floral nectar appear to be more optimal foods for B. communis from a physiological standpoint. We discuss the results from the perspective of classical biological control of the soybean aphid in North America.     

Costs and Benefits of Food Foraging for a Braconid Parasitoid

The costs and benefits of food foraging for the insect parasitoid, Phanerotoma franklini Gahan (Hymenoptera: Braconidae), were examined. Feeding benefited P. franklini by increasing longevity, but did not influence egg maturation. Costs of feeding are represented by the time required to locate and consume food. Field observations of starved wasps revealed that wasps spent approximately 25% of their time grazing on substances on the surface of cranberry foliage. However, our initial laboratory tests to determine the value of these substances were inconclusive. We also examined how grazing behavior integrated with host foraging by comparing the attack rate of fed and unfed wasps held under different host densities. While feeding status did not affect the mean attack rate of wasps, starvation enhanced the probability that a wasp will engage in movement over the host plant foliage. We conclude that feeding benefits P. franklini by increasing longevity, that travel time to food sources is likely to be low, and that the observed food-foraging behavior does not appear to influence host-foraging efficiency.     

Comparing longevity of Pseudacteon species of different sizes: effect of sugar feeding

Sugar feeding is known to enhance lifespan in many parasitoid species. Several species of phorid flies in the genus Pseudacteon (Diptera: Phoridae) have been introduced in the Southern U.S.A. for the biological control of imported fire ants of Solenopsis species (Hymenoptera: Formicidae). Pseudacteon species are short‐lived flies and little is known about their nutritional ecology. Results from previous studies in our laboratory show that one of the introduced species, Pseudacteon tricuspis Borgmeier, is capable of feeding on sugar sources with a significant increase in lifespan. However, in Pseudacteon phorid flies, the degree to which sugar feeding can enhance the lifespan of other species is not clear, nor is it known whether there is a relationship between body size and longevity. In the present study, the effect of sugar feeding on the survival of three phorid fly species of different body sizes, Pseudacteon cultellatus Borgmeier, Pseudacteon curvatus Borgmeier and Pseudacteon obtusus Borgmeier, is investigated. For all three species, flies continuously provided with 40% or 20% sucrose solution live longer than individuals provided water only or 40% sucrose solution only on the first day of adult life. However, the degree to which sugar feeding enhanced longevity varies by species and is highest for P. obtusus. The data also indicate that longevity in Pseudacteon phorid flies is related to body size: the largest species (P. obtusus) lives significantly longer than the smaller species (P. cultellatus and P. curvatus). These results suggest that adults of all three Pseudacteon species are capable of feeding on sucrose solution and that sugar feeding can enhance their longevity. The significance of these results is discussed in relation to the field performance of Pseudacteon phorid flies as biological control agents of imported fire ants.     

Conditioning of appetitive behavior in the Hymenopteran parasitoid Microplitis croceipes

Work on insect learning has made ample use of conditioned behaviors in single learning tasks. Parasitic wasps are particularly suited to study more complex learning processes, as they alternate between host searching and foraging for sugar sources. We here describe a set of behaviors that unambiguously represents sugar feeding in the Hymenopteran parasitoid Microplitis croceipes (Cresson) (Hymenoptera: Braconidae). Furthermore, we demonstrate that this parasitoid can be conditioned to exhibit these behaviors in response to odor stimuli previously associated with feeding. In conjunction with a previously described ovipositor probing response in this species, our findings constitute the first instance in which multiple conditioned behaviors representing feeding and reproduction have been identified for one insect species. This provides a valuable tool for the study of multiple task learning.     

A meta-analysis of physiological and behavioral responses of parasitoid wasps to flowers of individual plant species

This meta-analysis summarizes published information on the use of various plant species by parasitoid wasps. Trials measured either a physiological response such as wasp longevity when supplied with flowers from a single plant species, or a behavioral response like attraction of wasps to field plantings. The log response ratio was the effect size used to standardize estimates and meta-analyses were conducted to make overall estimates for plant species included in multiple trials. Physiological response trials have been conducted on 126 different plant species and behavioral response trials tested 104 plant species. The log response ratio of different plant species ranged from 0 to 2.7 for longevity, and up to 4.1 for attraction. The longevity response ratio estimate is equivalent to a nearly 15-fold increase in the ratio of days longevity with the flower to days longevity in the starvation control. Wasp longevity increased the most with plants in the Polygonaceae, Apiaceae, Brassicaceae, Boraginaceae, Solanaceae, and Rosaceae. Plant species in the Onagraceae, Caryophyllaceae, Lamiaceae, Scrophulariaceae, Asteraceae, and Fabaceae tended to slightly increase wasp life spans, but their effect was lower and less consistent among species. There were a number of families which did not increase wasp longevity over the controls at all such as Chenopodiaceae. This review can help identify plant species which have been proven to supply nectar for parasitoids for potential use in a conservation biological control program, but plant selection should not be limited to the small list of species that were included in these studies.     

Comparing floral nectar and aphid honeydew diets on the longevity and nutrient levels of a parasitoid wasp

We compared the effects of floral nectar from buckwheat, Fagopyrum esculentum Moench, and honeydew produced by the soybean aphid, Aphis glycines Matsumura (Homoptera: Aphididae), on longevity, nutrient levels, and egg loads of the parasitoid Diadegma insulare Cresson (Hymenoptera: Ichneumonidae). Diadegma insulare lived for 2 days in control treatments of water or clean soybean leaves, for 6–7 days with honeydew, and in excess of 2 weeks with buckwheat nectar. Potential reasons for the superiority of buckwheat nectar over soybean aphid honeydew for extending the longevity of parasitoids include: (i) parasitoids ingest more sugars from floral sources, (ii) oligosaccharides in honeydew have a lower nutritional value than nectar sugars, and (iii) honeydew has antagonistic compounds. Overall sugar levels were lower in honeydew‐ vs. nectar‐fed female wasps, suggesting a lower feeding rate, but other explanations cannot be excluded. Diadegma insulare eclosed with high levels of lipids and glycogen, and low levels of gut and storage sugars. All carbohydrates increased over the life of both nectar‐ and honeydew‐fed wasps, but remained low or decreased in starved wasps. Lipid levels declined over the lifespan of female wasps, but females fed floral nectar showed the slowest rate of lipid decline. Diet did not affect egg load, probably because the females were not given hosts in the experiment.     

取食不同糖分对卵育型寄生蜂潜蝇姬小蜂雌蜂寿命和卵子发生的影响

取食糖类物质有利于延长具寄主取食特性的卵育型寄生蜂的寿命。为了明确自然界常见糖分对卵育型寄生蜂的营养功能差异, 本研究比较了取食葡萄糖、 果糖、 蔗糖、 海藻糖和松三糖5种常见糖分对斑潜蝇类害虫的优势寄生蜂潜蝇姬小蜂Diglyphus isaea雌蜂寿命和卵子发生的影响。结果显示: 取食5种糖均能显著延长雌蜂寿命（P<0.0001）; 取食果糖的雌蜂寿命显著长于取食葡萄糖、 蔗糖、 海藻糖和松三糖的雌蜂寿命（P<0.0001）, 取食葡萄糖、 蔗糖和海藻糖3个处理间差异不显著（P>0.4234）, 但均显著长于取食松三糖（P<0.0001）; 同时, 各个处理的雌蜂寿命与其个体大小均分别呈显著正相关关系。初羽化雌蜂卵巢中没有Ⅲ级卵子（即成熟卵子）; 清水处理的雌蜂, 24 h后卵巢中Ⅲ级卵子达到高峰, 48 h时则全部重吸收; 而取食5种糖的雌蜂, 卵巢中的Ⅲ级卵子和总卵子数量整体上均呈现先显著上升而后逐步下降的趋势, 取食不同糖分的雌蜂卵子形成高峰期的时间不同, 而且取食不同糖分的雌蜂间Ⅲ级卵子高峰日数量和总卵子高峰日数量均无显著差异（P>0.05）。该研究结果为潜蝇姬小蜂的大量室内饲养和田间释放提供了依据。     

Development of the parasitoid,Cotesia rubecula (Hymenoptera: Braconidae) in Pieris rapae and Pieris brassicae (Lepidoptera: Pieridae): evidence for host regulation

Several recent models examining the developmental strategies of parasitoids attacking hosts which continue feeding and growing after parasitism (=koinobiont parasitoids) assume that host quality is a non-linear function of host size at oviposition. We tested this assumption by comparing the growth and development of males of the solitary koinobiont endoparasitoid, Cotesia rubecula, in first (L1) to third (L3) larval instars of its preferred host, Pieris rapae and in a less preferred host, Pieris brassicae. Beginning 3 days after parasitism, hosts were dissected daily, and both host and parasitoid dry mass was determined. Using data on parasitoid dry mass, we measured the mean relative growth rate of C. rubecula, and compared the trajectories of larval growth of the parasitoid during the larval and pupal stages using non-linear equations. Parasitoids generally survived better, completed development faster, and grew larger in earlier than in later instars of both host species, and adult wasps emerging from P. rapae were significantly larger than wasps emerging from all corresponding instars of P. brassicae. During their early larval stages, parasitoids grew most slowly in L1 P. rapae, whereas in all other host classes of both host species growth to pupation proceeded fairly uniformly. The growth of both host species was markedly reduced after parasitism compared with controls, with the development of P. brassicae arrested at an earlier stage, and at a smaller body mass, than P. rapae. Our results suggest that C. rubecula regulates certain biochemical processes more effectively in P. rapae than in P. brassicae, in accordance with its own nutritional and physiological requirements. Furthermore, we propose that, for parasitoids such as C. rubecula, which do not consume all host tissues prior to pupation, that parasitoid size and host quality may vary independently of host size at oviposition and at larval parasitoid egression.