优质早熟抗赤霉病小麦品种的创新

优质、早熟和抗赤霉病是中国黄河以南广大小麦种植区域小麦育种的重要育种目标,小麦新品种郑州9023在优质、早熟和抗赤霉病的结合上获得了成功。本对郑州9023的创新目标、育种措施、特性表现及利用策略进行了阐述和探讨。     

普通小麦抗、感赤霉病品种(系)的RAPD标记分析

采用RAPD技术,用524个随机引物对3个抗病品种和4个感病品种的基因组DNA进行扩增,发现3个引物能在抗、感品种间检测到稳定的多态性。这3个引物及它们产生的多态片段是S347 1220bp、S372 872bp和S375 1360bp,其中S347 1220bp和S372 875bp在感病品种上呈显性扩增,在抗病品种上无扩增,相反S375 1360bp在感病品种上无扩增,在抗病品种上呈显性扩增。初步判断这3个特异带与小麦赤霉病抗性有关。     

小麦对赤霉病抗性不同品种的SOD活性

本研究对9个赤霉病抗性不同小麦品种采用赤霉病菌分生孢子悬浮液以单花针注法进行了田间和温室抗病性鉴定;测定了各品种的胚性愈伤组织和盛花期麦穗分别经赤霉病菌毒素和分生孢子接种前后SOD活性的变化。结果表明,各品种SOD活性与其对赤霉病抗性呈极显著的正相关。接种后寄主的SOD活性均有提高,抗病品种比感病品种提高幅度大,且有新的同工酶带出现。抗病品种望水白比感病品种Alondra“S”多出两条SOD同工酶谱带。SOD在小麦抗赤霉病上可能起积极作用,其活性有可能作为鉴定小麦抗赤霉病的一种生理生化指标。     

小麦抗赤霉病品种NBS同源序列克隆与分析

根据二穗短柄草NBS-LRR类基因的保守序列设计同源引物,以小麦抗赤霉病品种苏麦3号、宁7840和望水白基因组DNA为模板,通过PCR扩增,得到43条序列,其中4条为非编码序列或结构域不完整;39条与植物抗病基因同源,其中的7条内部存在终止密码子,可能是假基因,经过比对分析,其余32条具有连续的开放阅读框和保守结构域,推导的氨基酸序列均具有Kinase-1a、Kinase-2和Kinase-3a及GLPL区等几个保守区,在GenBank中均能找到与之高度同源的其他物种的核酸序列,并且Kinase-2的最后一个氨基酸均为色氨酸(W),属于non-TIR类NBS基因。32条序列可分为4大类,它们之间核苷酸同源性为64%-98%,编码氨基酸同源性为22%-98%。根据序列分析随机设计5对不同基因特异性引物,并利用RT-PCR技术进行表达分析,结果表明,7-1、s-3、s-4和w-2均能表达,说明这些片段可能是功能性抗病基因的部分序列;7-13不表达,再次证明属于假基因。32条序列在之前未被报道过,这些RGA可以作为筛选赤霉病功能性抗病基因的候选序列。     

小麦对赤霉病抗性不同品种的SOD活性

本研究对９个赤霉病抗性不同小麦品种采用赤霉病菌分生孢子悬浮液以单花针注法进行了田间和温室抗病性鉴定,测定了各品种的胚性愈伤组织和盛花期麦穗分别经赤霉病菌毒素和分生孢子接种前后ＳＯＤ活性的变化。结果表明,各品种ＳＯＤ活性与其对赤霉病抗性呈极显著的正相关,接种后寄主的ＳＯＤ活性均有提高,抗病品种比感病品咱提高幅度大且有新的同工酶带出现。抗病品种望水白比感病品种Ａｌｏｎｄｒａ＂Ｓ＂多出两条ＳＯＤ同工酶谱     

通过组织培养筛选小麦抗赤霉病突变体的研究

选用中抗赤霉病的春小麦品种和品系的花药进行离体培养,以小麦赤霉病29号菌株产生的致病培养滤液为选择剂,结合物理诱变处理,进行抗病鉴定,用赤霉病菌分生孢子直接接种在愈伤组织和再生植株筛选抗病突变体。在83块愈伤中有53块抗病。在11株的再生植株中有9株均比未经培养滤液处理的对照提高了抗病性,从中选出4株抗病性接近或超过“苏麦3号”品种。     

小麦抗赤霉病利器——他山之石

赤霉病是我国乃至世界小麦(Triticum aestivum)产区的重要病害, 给农业生产和人畜健康造成重大威胁。分离鉴定优质抗病基因、培育抗病品种, 是控制我国麦区赤霉病的重要手段。最近, 山东农业大学孔令让团队完成了二倍体长穗偃麦草(Thinopyrum elongatum)基因组的组装, 并在此基础上通过精细定位和图位克隆分离得到来自长穗偃麦草的抗赤霉病基因Fhb7。他们发现Fhb7编码1个谷胱甘肽转移酶, 对禾谷镰孢菌(Fusarium graminearum)分泌的包括呕吐毒素等在内的多种毒素具有解毒作用, 是1个广谱持久抗病基因。他们还发现Fhb7很可能最初源于内生真菌, 经过基因水平转移进入到偃麦草基因组中。此外, Fhb7不影响其它农艺性状, 且其抗性不受小麦遗传背景影响。这一系列工作揭示了作物抗病演化中的全新机制, 对小麦抗赤霉病育种以及更好地利用长穗偃麦草的丰富基因资源都具有重要意义。     

基于MAS的小麦抗赤霉病育种材料抗性评价

为了提高黄淮海麦区小麦育种材料的赤霉病抗性,采用分子标记辅助选择的方法,将来自望水白的4个抗赤霉病主效QTL 3B-QTL、4B-QTL、5A-QTL和6B-QTL导入不同的感病背景中,在后代BC1F3和BC1F4株系中评价它们的抗病效应和农艺性状回复情况。结果表明:(1)导入4个抗病QTL株系的平均病小穗率和病粒率分别为12.2%和6.3%,而受体亲本则分别达到59.1%和44.2%,抗病性显著提高;(2)病小穗数和病粒率与穗长及株高极显著负相关,但与可育小穗数、百粒重、旗叶长和旗叶宽等农艺性状指标没有显著相关性。因此,通过导入抗病主效QTL可以显著改善感病材料的抗性,为进一步选育高产抗病品种提供基础材料。不良农艺性状的紧密连锁阻碍着抗赤霉病主效QTL的高效利用,需要通过继续回交或与其他品种杂交来打破这种遗传连锁关系。     

植物细胞工程在小麦抗赤霉病育种中的应用

小麦赤霉病是全球性小麦病害,严重影响小麦产量和品质,赤霉菌产生的毒素进一步威胁人畜安全,培育抗病品种是控制小麦赤霉病危害的根本途径。植物细胞工程技术可创造新的遗传变异、加快育种进程,已经广泛应用于小麦抗赤霉病育种。概述了体细胞无性系变异诱导、花药培养、小麦与玉米杂交培育加倍单倍体以及幼胚培养一年多代快速成苗等植物细胞工程技术研究进展,着重介绍了其在抗小麦赤霉病育种中的应用。最后对未来发展趋势做了展望,植物细胞工程结合分子育种技术将在小麦抗赤霉病品种培育中发挥更重要的作用。     

Population differentiation and recombination in wheat scab populations of Gibberella zeae from the United States

In limited previous studies of the Ascomycete fungus Gibberella zeae in North America, the populations examined were genetically and phenotypically diverse and could be viewed as subsamples of a larger population. Our objective in this study was to test the hypothesis that a homogeneous, randomly mating population of G. zeae is contiguous throughout the central and eastern United States across a span of several years. We analysed presence/absence alleles based on amplified fragment length polymorphisms (AFLPs) at 30 loci, 24 of which are defined genetically on a linkage map of G. zeae, from > 500 isolates in eight field populations from seven states collected during the 1998, 1999 and 2000 cropping seasons. All these strains had AFLP profiles similar to those of standard isolates of G. zeae phylogenetic lineage 7. All the populations are genetically similar, have high genotypic diversity and little or no detectable genetic disequilibrium, and show evidence of extensive interpopulation genetic exchange. Allele frequencies in some of the populations examined are not statistically different from one another, but others are. Thus, the populations examined are not mere subsamples from a single, large, randomly mating population. Geographic distance and genetic distance between populations are correlated significantly. The observed differences are relatively small, however, indicating that while genetic isolation by distance may occur, genetic exchange has occurred at a relatively high frequency among US populations of G. zeae. We think that these differences reflect the time required for the alleles to diffuse across the distances that separate them, because relatively little linkage disequilibrium is detected either in the population as a whole or in any of the individual subpopulations.     

Pear scab resistance QTLs via a European pear (Pyrus communis) linkage map

Pear scab caused by Venturia pyrina is an economically important disease throughout the world and can cause severe crop loss in susceptible cultivars. The varying range of susceptibility to pear scab in F1 populations has made it possible to identify quantitative trait loci (QTLs). Ninety-five seedlings derived from the cross ‘Abbè Fétel’ (AF) × ‘Max Red Bartlett’ (MRB) were evaluated for scab resistance in greenhouse tests, with 39% being classified as resistant, 33 as moderately susceptible and 28 as highly susceptible. Amplified fragment length polymorphisms (157) and simple sequence repeats (41) were used to construct two maps, one of 908.1 cM (AF) and the other of 879.8 cM (MRB). The analysis of the resistance data collected made it possible to identify two major QTLs on linkage groups 3 and 7 associated with resistance to V. pyrina. Both QTLs explained 88% of the phenotypic variance and the log of odds values were higher than 10, suggesting the involvement of two major genes in pear scab resistance. L. Pierantoni and L. Dondini have contributed equally to this work.     

The development and differentiation of Gibberella zeae (anamorph: Fusarium graminearum) during colonization of wheat

Worldwide, one of the most devastating pathogens of small grains is the head blight fungus, Gibberella zeae. Ascospore-laden perithecia of this fungus develop on mature cereal crops and crop debris and provide the primary inoculum of the disease. We characterize the process of colonization of wheat tissue that leads to perithecium production. Stems were colonized systemically and extensively following inoculation of the wheat head. Haploid mycelia moved down the vascular system and pith and then colonized the stem tissue radially. Dikaryotic hyphae developed at two distinct stages: in the xylem, in support of radial hyphal growth and in the chloremchyma, in support of perithecium development. Perithecium formation was initiated in association with stomatesand silica cells. Vascular occlusions prevented mycelia from colonizing the stem in 25% of inoculated plants. Implications of these findings are discussed for developing resistant cultivars and improving chemical control of the disease.     

Early functional maturity of captive male northern elephant seals (Mirounga angustirostris)

A male northern elephant seal (Mirounga angustirostris) that was conceived in captivity was stillborn February 14, 1981, at Mystic Marinelife Aquarium in Mystic, Connecticut. Either of two males in the exhibit could have sired the pup. Both were only 3 yr at the time of conception.     

Effects of size and early sexual maturity on downstream migration during smolting in Baltic samon (Salmo salar)

The effects of size and previous sexual maturity on downstream migration in two-summer-old Baltic salmon were studied during their normal seaward migratory period in spring. We used an automatic PIT (Passive Integrated Transponder) tag monitoring system for individual recognition of tagged fish. Size affected the probability of migration among both previously immature and previously mature males while there was no such relationship among females. Nearly all females and 63.6% of the previously immature males migrated during the smolting period, while only 24.5% of the previously mature males did. In migrating fish the individual activity level increased from almost zero in May to about 450 antenna passages per day in mid June, coinciding with a pronounced increase in ambient water temperature. During the period of increasing activity in early June the fish changed from night activity to day activity and finally activity all day and night. The fish moved downstream in schools but no specific school size dominated. This paper demonstrates the strong effect of body size and previous sexual maturity on the probability of migration.     

Deletion and complementation of the mating type (MAT) locus of the wheat head blight pathogen Gibberella zeae

Gibberella zeae, a self-fertile, haploid filamentous ascomycete, causes serious epidemics of wheat (Triticum aestivum) head blight worldwide and contaminates grain with trichothecene mycotoxins. Anecdotal evidence dating back to the late 19th century indicates that G. zeae ascospores (sexual spores) are a more important inoculum source than are macroconidia (asexual spores), although the fungus can produce both during wheat head blight epidemics. To develop fungal strains to test this hypothesis, the entire mating type (MAT1) locus was deleted from a self-fertile (MAT1-1/MAT1-2), virulent, trichothecene-producing wild-type strain of G. zeae. The resulting MAT deletion (mat1-1/mat1-2) strains were unable to produce perithecia or ascospores and appeared to be unable to mate with the fertile strain from which they were derived. Complementation of a MAT deletion strain by transformation with a copy of the entire MAT locus resulted in recovery of production of perithecia and ascospores. MAT deletion strains and MAT-complemented strains retained the ability to produce macroconidia that could cause head blight, as assessed by direct injection into wheat heads in greenhouse tests. Availability of MAT-null and MAT-complemented strains provides a means to determine the importance of ascospores in the biology of G. zeae and perhaps to identify novel approaches to control wheat head blight.     

Back-cross reciprocal monosomic analysis of Fusarium head blight resistance in wheat (Triticum aestivum L.)

 Fusarium head blight (FHB or scab) caused by Fusarium spp. is a widespread disease of cereals causing yield and quality losses and contaminating cereal products with mycotoxins. The breeding of resistant varieties is the method of choice for controlling the disease. Unfortunately, the genetic basis of scab resistance is still poorly understood. We present the results of a back-cross reciprocal monosomic analysis of FHB resistance using the highly resistant Hungarian winter wheat line ‘U-136.1’ and the highly susceptible cultivar ‘Hobbit-sib’. Resistance testing was performed in a field trial artificially inoculated with a Fusarium culmorum conidial suspension. Five hemizygous families containing ‘U-136.1’ chromosomes 6B, 5A, 6D, 1B, and 4B had a visually reduced spread of infection compared to lines having the ‘Hobbit-sib’ chromosome. Chromosome 2B from ‘U-136.1’ had an increased spread of infection. The critical chromosomes controlling seed weight were 6D, 3B, 5A, and 6B while those controlling deoxynivalenol (DON) content were homoeologous groups 2 and 6, although the latter effects were not significant due to a high coefficient of variation. Results from this and other studies show that chromosomes 6D, 6B, 5A, 4D, and 7A have frequently been associated with scab resistance in a number of wheat cultivars. Research groups now attempting to map scab resistance in wheat using markers should pay special attention to the above-mentioned chromosomes. Received: 31 March 1998 / Accepted: 14 July 1998     

Sterols of soybeans differing in insect resistance and maturity group

Eight soybean varieties and lines representing insect-susceptible and -resistant genotypes, and differing in plant maturity group, showed no difference in leaf dry wt. Over the growing season the total and bound sterols increased while the free sterols decreased. Sitosterol, stigmasterol and campesterol were the major sterols. Over the season sitosterol increased while stigmasterol decreased. No difference due to insect resistance could be established but early maturing plants showed a larger change in sterols.     

Development of genetically modified wheat to assess its dough functional properties

End-use functionality of bread wheat depends mainly on the protein content, the presence of particular subunits of high and low molecular weight glutenin, the ratio of high molecular weight to low molecular weight glutenin subunits, and the ratio of glutenin to gliadin. The exact contribution of each of these factors to end-use functionality is still largely unknown. Transgenic plants can allow these factors to be studied within a particular background thus contributing to our understanding of end-use functionality. Two Canadian wheat lines, one of them containing high molecular weight glutenin subunits (HMW-GS) coded by all three Glu-1 loci and one line null at all three loci were assessed for dough rheological properties and bread and tortilla-making properties. Protein composition of the flours were characterized by sodium dodecyl sulfate polyacrylamide gel electrophoresis, size exclusion high performance liquid chromatography, and sedimentation test. Proteins in the samples were fractionated and the proportions of monomeric proteins, soluble glutenin, and insoluble glutenin were quantified. Functionality of the flours were characterized by small-scale methods such as the 2 g mixograph, 10 g farinograph, and micro-extension testing. End-use quality was evaluated by small-scale bread and tortilla production. Mixograph development time and mixograph peak height were much higher for the lines containing HMW-GS. The lines null for HMW-GS showed no resistance to extension. Lines null for HMW-GS produced 'brick'-like bread. Tortilla prepared from the null lines had poor rollability and lower puncture force. The results showed very strong dependencies of quality on the presence of HMW-GS.     

Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes

Summary Very high gravity wheat mashes containing 300 g or more sugares per liter were prepared by enzymatic hydrolysis of starch and fermented with a commercial preparation of active dry yeast. The active dry yeast used in this study was a blend of several strains ofSaccharomyces cerevisiae. The fermentation was carried out at 20°C at different pitching rates (inoculation levels) with and without the addition of yeast extract as nutrient supplement. At a pitching rate of 76 million cells per g of mash an ethanol yield of 20.4% (v/v) was obtained. To achieve this yeast extract must be added to the wheat mash as nutrient supplement. When the pitching rate was raised to 750 million cells per g of mash, the ethanol yield increased to 21.5% (v/v) and no nutrient supplement was required. The efficiency of conversion of sugar to ethanol was 97.6% at the highest pitching rate. This declined slightly with decreasing pitching rate. A high proportion of yeast cells lost viability at high pitching rates. It is suggested that nutrients released from yeast cells that lost viability and lysed, contributed to the high yield of ethanol in the absence of any added nutrients.