Cascading Effects of Climate Change: Do Hurricane‐damaged Forests Increase Risk of Exposure to Parasites?

Increased parasitism in animals in disturbed habitats is often understood to be the result of increased disease susceptibility due to low food availability resulting in nutritionally stressed and immunocompromised individuals. Such habitat change, however, might also lead to increased exposure to disease. In this article, we test measures of susceptibility and exposure to explain the prevalence and intensity of directly and indirectly transmitted helminths in black howler monkeys (Alouatta pigra) following a hurricane in Belize. None of these parasites were predicted by direct measures of susceptibility (as measured by fruit consumption and fecal cortisol levels). Rather, directly transmitted parasites (Trichuris sp. and strongylid type eggs.) were predicted by host density and group size, both measures of exposure. Similarly, only the consumption of Cecropia peltata, a fast growing pioneer that has a mutualistic relationship with ants predicted levels of the indirectly transmitted trematode Controrchis spp., also suggesting exposure. Cecropia peltata also increased in density post‐hurricane, was high in digestible protein, sugar, and salt and eaten by monkeys more frequently than predicted based on distribution. These data suggest that in this hurricane‐damaged forest the ingestion of this abundant and nutritious pioneer species increased exposure of the monkeys to Controrchis through ingestion of ant intermediate hosts. These results may point to a pattern true of pioneer species in general, leaving animals in disturbed forests with higher levels of parasitism as a result of changes to forest structure. As severe weather events are expected to increase, this suggests a cascading effect of climate change on ecosystem interactions and disease ecology.     

Mineral and phytochemical influences on foliage selection by the proboscis monkey (Nasalis larvatus)

Primate diets may be influenced by the phytochemical composition of potential food resources. This study examined the protein, fiber, and mineral content of leaves from plant species used as food resources by the proboscis monkey (Nasalis larvatus) in Tanjung Puting National Park, Kalimantan Tengah, Indonesia. In addition, leaf samples were collected from nonfood resources based upon relative density in previously established vegetation plots. Higher concentrations of crude protein, phosphorus, potassium, and zinc were found in young leaves. Mature leaves had higher levels of magnesium, manganese and calcium compared to young leaves. Leaves from species used as food resources were significantly higher in protein (9.9% vs. 8.5%) and lower in fiber (30.5% vs. 40.0% acid detergent fiber) than the leaves from species not used as food sources. Food resources also contained higher concentrations of phosphorus and potassium; nonfood resources contained higher concentrations of calcium and manganese. Proboscis monkeys appear to follow the typical colobine trend: a diet relatively high in protein and low in digestion inhibitors (fiber). Little previous work has examined mineral content as a selection factor in primate food choices. Leaves from species used as food resources contained less calcium (0.35%), iron (34 mg/kg) and phosphorus (0.15%) than dietary standards established for captive nonhuman primates, but values were similar to those established for ruminant herbivores. Other mineral concentrations (potassium, magnesium, manganese, sodium, and zinc) met or exceeded recommended levels for both primates and ruminants. Comparison of diverse nutrients in native diets may provide insight into suitability of domestic animals models for providing adequate diets in captive feeding situations, as well as help define resource limitations in natural environments. Am. J. Primatol. 41:117–128, 1997. © 1997 Wiley-Liss, Inc.     

Nutrient contents predict the bamboo‐leaf‐based diet of Assamese macaques living in limestone forests of southwest Guangxi,China

Determining the nutrient factors influencing food choice provides important insight into the feeding strategy of animals, which is crucial for understanding their behavioral response to environmental changes. A bamboo‐leaf‐based diet is rare among mammals. Animals’ food choice and nutritional goals have been explained by several frameworks; however, the influence of nutrients on food choice in bamboo‐leaf‐based macaques is not yet available. Assamese macaques (Macaca assamensis) inhabiting limestone forests are characterized by such a bamboo‐leaf‐based diet, predominantly consuming young leaves of Bonia saxatilis, a shrubby, karst‐endemic bamboo. We studied the feeding behavior of one group of Assamese macaques using instantaneous scan sampling in limestone forests of the Guangxi Nonggang National Nature Reserve in southwest Guangxi, China. We compared the nutrient content of staple food and nonfood items and examine the role of key nutrients in the food selection of macaques. Our results showed that young leaves of bamboo B. saxatilis contained more water, crude protein, phosphorus, and less tannin than nonfood items. Furthermore, staple foods contained a higher content of water and less content of calcium than nonfood items. More specifically, quantities of water, crude protein, calcium, and phosphorus in food items were critical factors affecting feeding time on a specific plant item. Our results suggest that young bamboo leaves could meet macaques’ required protein and water intake, while enabling them to maintain their mineral balance, consequently facilitating to maintain the primates’ bamboo‐leaf‐diet in the limestone forest. Our findings confirm the effects of nutrient contents in food choice of Assamese macaques, highlighting the importance of the nutrient contents in maintaining their bamboo‐based diet and the need to increase the knowledge on their nutritional strategy adapted to the bamboo‐dominated diet inhabiting the unique limestone habitat.     

Nutritional Values of 14 Fig Species and Bat Feeding Preferences in Panama1

Figs are a critical resource for many tropical frugivores, yet they often are referred to as low quality fruits. To determine their nutritional value, both as a group and for individual species, we analyzed 14 fig species from Barro Colorado Island (BCI), Panama, for fiber, tannins, lipids, protein, carbohydrates, amino acids, and minerals. Seeds and pulp were analyzed separately. Fig fruit pulp consisted of about one‐third digestible components, mostly carbohydrates with some lipids and proteins. Tannin, lignin, and water‐soluble carbohydrates showed considerable variation among species, as did fruit size. Figs contained high amounts of amino acids, such as leucine, lysine, valine, and arginine, and minerals, such as potassium, calcium, magnesium, sodium, and phosphorus. One species, Ficus insipida, contained the highest concentrations of almost all amino acids, many minerals, and protein. Small figs had as much nutritional value per gram as large figs. Free‐standing figs had higher percentages of protein, complex carbohydrates, and ash than strangler figs, which had higher percentages of water‐soluble carbohydrates, tannins, and hemicellulose. The guild of fruit‐eating bats on BCI included ten common species with diets dominated by figs. Fecal analyses and captures at ripe fig trees showed a consistent pattern of resource partitioning. Small bats preferentially ate small‐fruited and strangler figs while large bats consumed mostly large‐fruited and free‐standing figs. Small bats most often ate F. bullenei, which has high levels of lipid and carbohydrates, and F. yoponensis, which has high levels of protein. Medium and large bats most often ate F. insipida, a nutritionally superior species; their second most eaten species was F. obtusifolia, in which the large size may make it efficient to eat. Each bat ate a variety of fig species, supporting the idea that although no single species of fig may be sufficient to sustain frugivores, a mix of fig species can provide a complete set of nutrients.     

Feeding habits of chimpanzees (Pan troglodytes), red-tail monkeys (Cercopithecus ascanius schmidti) and blue monkeys (Cercopithecus mitis stuhlmanii) on figs in Budongo Forest Reserve, Uganda

Feeding habits of chimpanzees, red‐tail and blue monkeys on figs (Ficus) were studied in compartment N3 of Budongo Forest Reserve, western Uganda, from September 1997 to March 1998. The aim was to examine the spatial and temporal foraging habits of chimpanzees, red‐tail monkeys and blue monkeys on figs in the forest reserve. Both scan and focal sampling methods were used to assess the foraging habits of the primates. It was found that the primates fed on emerging leaves of Ficus mucuso Ficalho, F. varifolia Warb. and F. exasperata Vahl. They also preferred ripe fruits to emerging, young and unripe fruits. The primates spent 78% of the morning eating fruits and leaves and inhabited fig trees with fruits for about 4 h. Fig trees with ripe fruits attracted larger numbers of primate groups. It is concluded that information on the feeding habits of chimpanzees and monkeys is required in order to have a clear understanding of the social behaviour and pattern of movement of the primates and to assist in predicting the likely impacts of poor forest management, forest degradation and loss of food resources on their populations.     

Dietary generalists and nutritional specialists: Feeding strategies of adult female blue monkeys (Cercopithecus mitis) in the Kakamega Forest,Kenya

Generalist primates eat many food types and shift their diet with changes in food availability. Variation in foods eaten may not, however, match variation in nutrient intake. We examined dietary variation in a generalist‐feeder, the blue monkey (Cercopithecus mitis), to see how dietary food intake related to variation in available food and nutrient intake. We used 371 all‐day focal follows from 24 adult females (three groups) in a wild rainforest population to quantify daily diet over 9 months. We measured food availability using vegetation surveys and phenology monitoring. We analyzed >700 food and fecal samples for macronutrient content. Subjects included 445 food items (species‐specific plant parts and insect morphotypes) in their diet. Variation in fruit consumption (percentage of diet and total kcal) tracked variation in availability, suggesting fruit was a preferred food type. Fruits also constituted the majority of the diet (by calories) and some fruit species were eaten more than expected based on relative availability. In contrast, few species of young leaves were eaten more than expected. Also, subjects ate fewer young leaves (based on calories consumed) when fruit or young leaves were more available, suggesting that young leaves served as fallback foods. Despite the broad range of foods in the diet, group differences in fiber digestibility, and variation that reflected food availability, subjects and groups converged on similar nutrient intakes (grand mean ± SD: 637.1 ± 104.7 kcal overall energy intake, 293.3 ± 46.9 kcal nonstructural carbohydrate, 147.8 ± 72.4 kcal lipid, 107.8 ± 12.9 kcal available protein, and 88.1 ± 17.5 kcal structural carbohydrate; N = 24 subjects). Thus, blue monkeys appear to be food composition generalists and nutrient intake specialists, using flexible feeding strategies to regulate nutrient intake. Findings highlight the importance of simultaneously examining dietary composition at both levels of foods and nutrients to understand primate feeding ecology.     

Minerals in the Foods Eaten by Mountain Gorillas (Gorilla beringei)

Minerals are critical to an individual’s health and fitness, and yet little is known about mineral nutrition and requirements in free-ranging primates. We estimated the mineral content of foods consumed by mountain gorillas (Gorilla beringei beringei) in the Bwindi Impenetrable National Park, Uganda. Mountain gorillas acquire the majority of their minerals from herbaceous leaves, which constitute the bulk of their diet. However, less commonly eaten foods were sometimes found to be higher in specific minerals, suggesting their potential importance. A principal component analysis demonstrated little correlation among minerals in food items, which further suggests that mountain gorillas might increase dietary diversity to obtain a full complement of minerals in their diet. Future work is needed to examine the bioavailability of minerals to mountain gorillas in order to better understand their intake in relation to estimated needs and the consequences of suboptimal mineral balance in gorilla foods.     

Aspects of dietary quality,nutrient assimilation and water balance in wild howler monkeys (Alouatta palliata)

Summary Wild howler monkeys were fed natural fruit and leaf diets in order to determine their ability to assimilate minerals (Ca, P, Mg, Si, Sr, Ba, Fe, Al, Mn, B, Cu, Li, V), and to assess their water and electrolyte budgets by the balance method. Results were extrapolated to the field situation so that the nutritional status of free-living monkeys could be examined in relation to their diet. The figs and young leaves of Ficus insipida and F. yoponensis trees (the most important foods in the dry season) provide adequate amounts of most required minerals, and an abundance of water. However, the copper requirement would not be met by this diet, which also provides only marginal amounts of sodium and phosphorus. These deficiencies may be corrected by consuming other available food items that are rich in Cu, Na or P. These results help explain the diversity that has been observed in the diet of wild howler monkeys, and suggest that these herbivores should feed selectively in order to obtain a nutritionally adequate diet.     

A nutritional analysis of foraging in the Malabar giant squirrel (Ratufa indica)

The effect of nutrients and their availability on the diet of the herbivorous Malabar giant squirrel Ratufa indica (Sciuridae) was investigated at Magod and Bhimashankar in western India. The daily consumption of food items (percent wet diet) and the intake rates of these items and the contained nutrients (wet g s^-1) were determined by continuous observation of focal animals. Water content was a significant positive predictor of relative food item consumption while mineral contents in general had the opposite effect. The intake rates of water and more digestible nutrients such as nonstructural carbohydrates, as well as the intake rate of minerals such as zinc (at Magod), were significant positive predictors of the relative contribution of an item to the daily diet, thus indicating considerations of feeding costs versus benefits. Tannins, some alkaloids, and other secondary metabolites may negatively influence food choice. Protein content, relative to digestibility reducers, influenced food item consumption only at Bhimashankar. There was seasonal variation in daily biomass consumption. At Bhimashankar, daily biomass consumption increased with the proportion of fruit in the diet while this did not occur at Magod. This is perhaps a result of the higher water content and the lower content of some soluble nutrients within fruit at Bhimashankar relative to Magod. There was also intra-month variation between individual squirrels in daily biomass of food consumed. Squirrels consumed ephemeral food items opportunistically and non-ephemeral items such as mature leaves and bark on a regular daily basis. Squirrels probably obtained minerals and nitrogen from both fruit (especially seeds) and non-fruit sources (mature leaves and bark in the case of minerals, young and mature leaves in the case of nitrogen). However, they obtained lipid and non-structural carbohydrates mostly from fruit. Squirrels were selective in their utilization of tree species on a monthly basis, but this selectivity was not evident over a longer time period because individuals were constrained to use different phenological stages of tree species present within their territories. Large body size in this squirrel permits dietary flexibility and enables an overall generalist feeding strategy.     

Influence of Plant and Soil Chemistry on Food Selection,Ranging Patterns,and Biomass of <Emphasis Type="Italic">Colobus guereza</Emphasis> in Kakamega Forest,Kenya

Nutritional factors are among the most important influences on primate food choice. We examined the influence of macronutrients, minerals, and secondary compounds on leaf choices by members of a foli-frugivorous population of eastern black-and-white colobus—or guerezas (Colobus guereza)—inhabiting the Kakamega Forest, Kenya. Macronutrients exerted a complex influence on guereza leaf choice at Kakamega. At a broad level, protein content was the primary factor determining whether or not guerezas consumed specific leaf items, with eaten leaves at or above a protein threshold of ca. 14% dry matter. However, a finer grade analysis considering the selection ratios of only items eaten revealed that fiber played a much greater role than protein in influencing the rates at which different items were eaten relative to their abundance in the forest. Most minerals did not appear to influence leaf choice, though guerezas did exhibit strong selectivity for leaves rich in zinc. Guerezas avoided most leaves high in secondary compounds, though their top food item (Prunus africana mature leaves) contained some of the highest condensed tannin concentrations of any leaves in their diet. Kakamega guerezas periodically traveled great distances to exploit rare foods (bark from exotic Myrtaceae trees and soil) outside their normal home ranges. Our results suggest that these journeys were driven by the fact that these rare foods contained exceptionally high sodium concentrations, a mineral believed to be deficient in the guereza's usual diet. Lastly, our results are consistent with the pattern established across other Paleotropical rain forests in which colobine biomass can be predicted by the protein-to-fiber ratio in mature leaves. Of the 8 rain forests for which the relevant data are available, Kakamega features the second highest mature leaf protein-to-fiber ratio as well as the second highest colobine biomass.     

Mineral Resource Availability and Consumption by Colobus in Kibale National Park,Uganda

Very little information exists on mineral nutrition of tropical, forest-dwelling species, yet minerals are critical to growth, reproduction, and survival. We examined the mineral resources available to and consumed by colobus in Kibale National Park, Uganda. We combined behavioral data on black-and-white (Colobus guereza) and red colobus (Piliocolobus tephrosceles) in a section of unlogged forest, a heavily logged area, and a forest fragment with mineral analysis of their foods to estimate the proportion of the diet containing specific minerals (mineral content). We compared mineral content of colobus foods (natural and crops) across plant parts and among plant species. Additionally, we estimated mineral intake of frugivorous primates in Kibale from published dietary data and our estimates of mineral content of foods. Dietary mineral content for all colobus groups and frugivorous species is similar despite significant differences in the mineral content of foods. Ripe and unripe fruits are lower in mineral content than most foods. Foods rarely consumed, such as bark, petioles, and caterpillars have high levels of some minerals. The mineral content of crops is low in comparison to that ofnatural foods. For all colobus groups of both species, sodium content of foods was extremely low and iron content was generally low, suggesting that intake isbelow suggested requirements, though current suggested iron requirements may overestimate physiological needs. Copper content was marginal and deficient seasonally for most colobus groups. Despite a sodium-limiting environment, only one of 8 colobus groups appeared to select sodium; however, this may be due to a lack of variation in sodium content among plant species and a positive correlation between high plant sodium content and secondary compounds. Despite the lack of selection for sodium by colobines, some behaviors point to a potential sodium deficiency, including urine drinking, consumption of high-sodium swamp plants, and use of mud-puddles.     

Does ontogeny cause changes in the defensive strategies of the myrmecophyte Cecropia peltata?

Cecropia peltata L. is a myrmecophyte, with a wide distribution in the neotropics, predominantly associated with ants of the genus Azteca. It has been shown that Azteca ants defend Cecropia plants against herbivores, and that the plants provide housing (hollow stems) and food (Müllerian bodies) for the ant colony. In the field, occupation by ants does not take place until plants have reached a minimum colonisable size (ca 1 m height), and defensive ants do not occupy small plants. Therefore, juvenile individuals lack such biotic defence. This constitutes an ontogenetic constraint to biotic defence in these plants. We tested the hypothesis that in the stage previous to colonisation plants of Cecropia peltata in a Mexican tropical forest may exhibit some alternative or complementary defensive mechanism against herbivores. We compared, in pre-colonised and colonised plants: rates of herbivory, concentrations of potentially defensive secondary metabolites (total phenolics and condensed tannins), and trichome density. We also conducted acceptability bioassays with a generalist herbivore (Spodoptera fugiperda). In addition, we measured plant growth to investigate if, by using alternative defence mechanisms, pre-colonised plants experience a reduced performance. Rates of herbivory were higher in pre-colonised individuals. Accordingly, leaf phenolics and tannin concentrations, as well as trichome density, were higher in colonised plants. In addition, acceptability bioassays showed that S. fugiperda preferred the leaves of pre-colonised plants. Relative growth rate was not statistically different between both types of plants. Contrary to our expectation, colonised plants, besides biotic defence by ants, also had higher concentrations of secondary metabolites, higher trichome density and lower herbivory and palatability than pre-colonised plants. This suggests that pre-colonised plants may deal with herbivores by other means and that older, larger plants invest more in all defences rather than shifting defensive mechanisms with ontogeny. Since growth rate of pre-colonised plants was comparable to that of colonised plants (despite the higher levels of herbivory of the former), we suggest that plant tolerance leading to compensation may be used by pre-colonised juveniles of C. peltata. This revised version was published online in August 2006 with corrections to the Cover Date.     

Population Reduction and Social Disorganization in Alouatta pigra Following a Hurricane

The opportunity to study the effects of a powerful hurricane on monkey populations, diet, and behavior via pre- and post-hurricane data was presented when hurricane Iris virtually destroyed the forest along Monkey River in southern Belize on October 8, 2001, including a 52-ha area where black howlers have been subjects since 1999. Before the hurricane, 8 social groups, averaging 6.37 members, had been stable in both group composition and range for q 2 years. The hurricane, which levelled much of the forest, resulted in the complete loss of the forest canopy. The trees that remained standing lost most or all branches and were 100% defoliated. The monkey population in the study area was reduced by 42% and survivers experienced a period of extended social disorganization involving transient individuals, high numbers of solitary monkeys, and small fragmentary social groups. The period of disorganization lasted 12 weeks, after which the number of solitaries reduced and stability of the large groups increased. Within the study area, 5 social groups have been more or less stable since ca. week 15; however, home ranges had yet to stabilize at week 35. The social and ranging effects are similar to what has been described for translocated primates. Post-hurricane diet was limited to fruit and leaves remaining in the deadfall for the first 2 weeks and to new leaves and leaf buds for many weeks after that. Normal fruit consumption in April and May was prevented by the failure of surviving trees to produce fruit. With the loss of forest canopy there has been increased use of low foliage and ground travel, and with the reduction in population density there has been a reduction in vocalization frequency.     

In vitro propagation of two antidiabetic species known as guarumbo: <Emphasis Type="Italic">Cecropia obtusifolia</Emphasis> and <Emphasis Type="Italic">Cecropia peltata</Emphasis>

Two Cecropia species (Cecropia obtusifolia and C. peltata), known as guarumbo, are employed in Mexican traditional medicine to treat diabetes mellitus; the leaves of both species contain phenolic bioactive compounds such as chlorogenic acid (CA) and isoorientine (ISO), which have been attributed with hypoglycemic, hypolipidemic, and antioxidant properties. An in vitro propagation protocol was developed from existing apical bud meristem from C. obtusifolia seedlings; the shoot generation was induced on Murashige and Skoog (MS) medium supplemented with varying concentrations of 6-benzylaminopurine and kinetin (Kn) combined with either α-naphtalene acetic acid (NAA) or indole-3-acetic acid (IAA) auxins. Best morphogenetic response was developed with Kn 26.64 μM combined with either NAA or IAA 0.57 μM, respectively; likewise, C. peltata-seedling apical buds were subjected to these best selected treatments. Cecropia obtusifolia and C. peltata shoots were rooted in growth regulator-free half-strength MS medium, and regenerated whole plants were adapted successfully under greenhouse conditions and field. Leaves from both Cecropia-micropropagated plants produced the phenolic compounds CA and ISO, with highest concentrations in leaves from 18-month C. obtusifolia (12.28 ± 7.06 mg g⁻¹ dry leaves of CA and 8.30 ± 2.70 mg g⁻¹ dry leaves of ISO) growth in the field. Our results offer a protocol of apical-bud use for multiplication and curative-property conservation of the two previously mentioned important Mexican medicinal plants.     

Competitive Performance of Nymphoides Peltata (Gmel.) O. Kuntze Growing in Microcosm

Two experiments were conducted to investigate the effects of competition on growth and performance of Nymphoides peltata (Gmel.) O. Kuntze in microcosm. Part of the research on growth and biomass allocation of N. peltata in response to competition had been reported early (Wu, Z. & D. Yu, 2004, Hydrobiologia 527: 241–250). This paper focuses on the morphological variations of N. peltata under competitive pressure. First, competition between N. peltata and Zizania latifolia (Griseb.) Turcz. ex Stapf. was assigned with the densities of N. peltata to Z. latifolia ratios of 4:0, 4:2, 4:4 and 4:8. Water surface coverage, surface area per leaf blade and number of leaves per plant of N. peltata all declined significantly with increasing density of competitor. Similar results were also found for petiole length and density of branching. However, the variations of planting density did not significantly affect the number of ramets per plant and the stolon length of N. peltata. Second, competitions between N. peltata and emerged Z. latifolia, floating-leaved Trapa bispinosa Roxb. and submerged Myriophyllum spicatum L. were also studied simultaneously. The results showed that significant difference was only found for the water surface coverage of N. peltata. No other significant differences were found for the number of ramets per plant, number of leaves per plant, density of branching, surface area per leaf blade, petiole length, and stolon length of N. peltata. Our studies indicate that N. peltata presents morphological variations when it is growing with Z. latifolia, such that the growth of above-ground parts decrease (i.e., leaf number, petiole length, branching density) and the growth of below-ground parts remains stable (i.e., stolons length). However, N. peltata does not show apparent differences in morphology when it is growing with T. bispinosa or M. spicatum. Accordingly, we conclude that the growth of N. peltata may be apparently inhibited by the presence of Z. latifolia, while T. bispinosa and M. spicatum may have little impact on the growth and performance of N. peltata.     

Differences in Anti‐Herbivore Defenses in Non‐Myrmecophyte and Myrmecophyte Cecropia Trees

Little is known about antiherbivore defenses in non‐myrmecophyte Cecropia trees. We compare two non‐myrmecophyte Cecropia—Cecropia sciadophylla and Cecropia tacuna—with Cecropia membranacea, a myrmecophyte. High levels of chemical defenses in young leaves and physical toughness of mature leaves compensate for the absence of mutualistic ants in C. sciadophylla. Some C. tacuna trees produce trichilia and Müllerian bodies suggesting it has lost a mutualism with ants.     

Seasonal and individual predictors of diet in a free‐ranging population of mandrills

Deciphering the dietary habits of a species is central to understanding its ecology, resource requirements, and the evolution of its life history traits. Detailed information on how primates use their environment to address their nutritional needs is available for many primate species. Such basic, but necessary data are, however, fragmented for secretive primates, especially regarding direct behavioral observations of individuals. In this study, we evaluated the impact of seasonality and demographic characteristics on diet and feeding habits in the only free‐ranging population of habituated mandrills (Mandrillus sphinx), a forest‐dwelling species inhabiting the dense humid forests of Central Africa. We collected fine‐grained quantitative data on feeding behavior of 57 individually‐recognized animals of both sexes and different age classes during a 17‐month period. We identified most consumed plant species and determined their abundance in the habitat of the studied mandrills. We showed that diet in this species was extremely diverse and included approximately 150 different plant species, but also mushrooms, invertebrates, and vertebrates. This omnivorous and highly diverse diet presented, however, a clear frugivorous tendency. While we identified three food items largely consumed throughout the year, we also found a strong seasonal signature on diet that was partly, but not only, related to food availability. Age and sex also influenced feeding habits with some feeding specializations according to the individual categories considered and their associated nutritional needs. Our quantitative data provide a basis for future studies examining the nutritional and mineral content of food items, which will further elucidate important aspects of the ecology of this little studied forest primate.     

Characterization of the -D-glucan from the plastids of Cecropia peltata as a glycogen-type polysaccharide

A water-soluble polysaccharide extracted from the plastids of Cecropia peltata, a higher green plant, has been characterized by enzymic methods as a polysaccharide similar to phytoglycogen.     

Changes in biomass allocation and phenolic compounds accumulation due to the effect of light and nitrate supply in <Emphasis Type="Italic">Cecropia peltata</Emphasis> plants

Cecropia peltata is popularly known as “guarumbo” in Mexico and is used in traditional medicine for treatment of diabetes mellitus. C. peltata plants were cultivated in a hydroponic system under controlled conditions. Gradients of light (20, 30 and 100 μmol m⁻² s⁻¹) and nitrate concentrations (13, 2 and 0.2 mM) were applied to estimate their effect on biomass allocation and accumulation of bioactive (chlorogenic acid and isoorientin) phenolic compounds over a 28-day period. According to carbon nutrient balance (CNB) hypothesis predictions, biomass accumulation in foliage was stimulated by the highest irradiance (100 μmol m⁻² s⁻¹); similarly, at highest irradiance in combination with lowest nitrate concentration (0.2 mM), root growth was stimulated (root-to-shoot ratio increased twofold with respect to the control). In these conditions, total phenolics (TP) and chlorogenic acid (CGA) contents were higher in aerial parts than in roots, with a 3.8-fold increase in TP and a 7.7-fold increase in CGA in foliage with respect to the control plants. Isoorientin was accumulated at very low levels. Antioxidant activity and total phenolic content showed a strong positive correlation. Phenylalanine ammonia-lyase activity (PAL) in aerial parts exhibited significant changes (>twofold) by highest irradiance. C. peltata plants allocate biomass and/or phenolic compounds to compensate the oxidative damage (increase in MDA levels) due to changes in light and nitrate restriction. The results are the basis for the establishment of a system of C. peltata culture in view of the potential use of C. peltata in therapeutic preparations for the treatment of diabetes mellitus.     

Costs and benefits of defense by tannins in a neotropical tree

Summary The costs and benefits of defense by tannins were investigated for a neotropical tree, Cecropia peltata L. (Moraceae). Seedlings of equal age were grown under uniform conditions in a greenhouse for 18 months. Within a plant, leaf tannin concentrations measured in different years were highly correlated. Tannin concentrations differed substantially among individuals; plants with high tannin content had lower damage levels in herbivory experiments. The effects of tannin on herbivory appeared to be dosage dependent. There was, however, a cost associated with tannin production in terms of reduced leaf production.