Flavonoids of iphiona scabra

Thirteen flavonoids were isolated from the aerial parts of Iphiona scabra: the 3-sulphate, 3,4′-disulphate and 3,7,4′-trisulphate of isorhamnetin; the 3,7-disulphate and 3,7,4′-trisulphate of quercetin; and the 7-sulphate of hispidulin; the 3-glucosides and 3-galactosides of isorhamnetin and quercetin; and artemetin, salvigenin and 5-hydroxy-3,6,4′-tetramethoxyflavone.     

Flavonoids in leaves and inflorescences of australian Cyperus species

A survey of the flavonoids of some 92 species of Australian Cyperus, mainly of subtropical or tropical origin, has confirmed a correlation previously reported in this family between flavonoid pattern and plant geography. The pattern found was similar to that of African and South American Cyperaceae, particularly in the occurrence of the rare marker substance, luteolin 5-methyl ether. Tricin and luteolin are relatively common, in glycosidic form, in the leaves while the flavonol quercetin is infrequent. When present, quercetin occurs either in glycosidic form or free as a methyl ether. The 3-monomethyl and 3, 7-dimethyl ethers of kaempferol and quercetin and the 3, 7, ?-trimethyl ether of quercetin are reported for the first time from the Cyperaceae. The flavonoid pattern of inflorescences is distinct from that of the leaves in that tricin is not detectable and that luteolin 5-methyl ether appears to be replaced by 7, 3′, 4′-trihydroxyflavone. In addition, the aurone aureusidin is more commonly present than in the leaves and is occasionally accompanied by two further aurones. The glycoxanthones mangiferin and isomangiferin occur rarely in all three species examined in the section Haspani, i.e. in C. haspan, C. prolifer and C. tenuispica. In general, however, the flavonoid data do not offer any markers which separate off different sections within the genus; there are, however, some significant correlations between the frequency of the flavonoid classes and subgeneric groupings.     

Negatively charged flavones and tricin as chemosystematic markers in the palmae

A survey of 125 species of the Palmae revealed a complex pattern of flavonoids in the leaf. C-Glycosylflavones, leucoanthocyanins and tricin, luteolin and quercetin glycosides were common, being present in 84, 66, 51, 30 and 24% of the species respectively. Apigenin and kaempferol were recorded in only a few species and isorhamnetin only once. Eighteen flavonoids were identified: the 7-glucoside, 7-diglucoside and 7-rutinoside of both luteolin and tricin, tricin 5-glucoside, apigenin 7-rutinoside, quercetin 3-rutinoside-7-galactoside, isorhamnetin 7-rutinoside, orientin, iso-orientin, vitexin, isovitexin and vitexin 7-O-glucoside. Many of the C- and O-flavonoid glycosides were present as the potassium bisulphate salts and negatively charged compounds were detected in 50% of the species. The distribution patterns are correlated with the taxonomy of the family in several ways. Thus, the Phoenicoideae and Caryotoideae have distinctive flavonoid patterns, there is evidence to support the separation of the subfamilies Phytelephantoideae and Nypoideae, and tricin is a useful marker at tribal level. At the generic level, Cocos is clearly separated from Butia, and other Cocoseae and Mascarena and Chamaedorea form well defined groups within the Arecoideae. A numerical analysis of these biochemical data, together with morphological characters, produces a new classification which suggests that the flavonoid data may have more systematic value than is indicated when they are applied to the traditional classification.     

Flavonoids and other phenolics of Cichorium and related members of the Lactuceae (Compositae)

Extraction of the leaves of chicory, Cichoriumintybus , revealed the presence for the first time of the 3-glucuronides of kaempferol, quercetin and isorhamnetin, the 3-glucoside of kaempferol and the 7-glucuronide of luteolin. The same compounds appear to occur throughout the genus. An aglycone survey of the leaves of 240 other members of the Lactuceae failed to reveal any other source of isorhamnetin, although quercetin and kaempferol were found as occasional constituents in 12 other genera. In Lactuca , a survey of 12 species showed eight with quercetin present. In general, though, flavonols are more uncommon than flavones and thus have more potential as taxonomic markers within the tribe. The coumarins cichoriin and aesculin and the caffeoyl-tartaric acid ester, chicoric acid, were also found to be present widely in the tribe.     

Kaempferol 3-sulphate in the fern Adiantum capillus-veneris

A new natural product isolated from the fronds of the fern Adiantum capillus-veneris has been shown to be kaempferol 3-sulphate by chemical and spectroscopic methods.     

Distribution of charged flavones and caffeylshikimic acid in Palmae

Identification of the phenolic constituents in flowers of nine palm species has revealed that charged C-glycosylflavones and caffeylshikimic acid are characteristically present. Flavonol glycosides are also common; the 3-glucosides, 3-rutinosides and 3,4′-diglucosides of quercetin and isorhamnetin and the 7-glucoside and 3,7-diglucoside of quercetin are all variously present. Tricin 7-glucoside, luteolin 7-rutinoside and several unchanged C-glycosylflavones were also detected. Male flowers of Phoenix canariensis differ from female flowers in having flavonol glycosides. As expected, in most species studied, flavonoid patterns in the flowers vary considerably from those found in the leaves.     

The leaf flavonoids of the Zingiberales

A survey of flavonoids in the leaves of 81 species of the Zingiberales showed that, while most of the major classes of flavonoid are represented in the order, only two families, the Zingiberaceae and Marantaceae are rich in these constituents. In the Musaceae (in 9 species), Strelitziaceae (in 8 species) and Cannaceae (1 of 2 species) flavonol glycosides were detected in small amount and in the Lowiaceae no flavonoids were fully identified. In the Zingiberaceae kaempferol (in 22%), quercetin (72%) and proanthocyanidins (71%) are distributed throughout the family. The two subfamilies of the Zingiberaceae may be distinguished by the presence of myricetin (in 26%), isorhamnetin (10%) and syringetin (3%) in the Zingiberoideae and of flavone $\text{C-}\text{glycosides}$ (in 86% of taxa) in the Costoideae. A number of genera have distinctive flavonol profiles: e.g. Hedychium species have myricetin and quercetin. Roscoea species isorhamnetin and quercetin and Alpinia species kaempferol and quercetin glycosides. A new glycoside, syringetin 3-rhamnoside was identified in Hedychium stenopetalum. In the Zingiberoideae flavonols were found in glycosidic combination with glucuronic acid, rhamnose and glucose but glucuronides were not detected in the Costoideae or elsewhere in the Zingiberales. The Marantaceae is chemically the most diverse group and may be distinguished from other members of the Zingiberales by the occurrence of both flavone $\text{O-}$ and $\text{C-}\text{glycosides}$ and the absence of kaempferol and isorhamnetin glycosides. The distribution of flavonoid constituents within the Marantaceae does not closely follow the existing tribai or generic limits. Flavonols (in 50% of species). flavones (20%) and flavone $\text{C-}\text{glycosides}$ (40%) are found with similar frequency in the two tribes and in the genera Calathea and Maranta both flavone and flavonol glycosides occur. Apigenin- and luteolin-7-sulphates and luteolin-7,3′-disulphate were identified in Maranta bicolor and M. leuconeura var. kerchoveana and several flavone $\text{C-}\text{glycosides}$ sulphates in Stromanthe sanguinea. Anthocyanins were identified in those species with pigmented leaves or stems and a common pattern based on cyanidin-and delphinidin-3-rutinosides was observed throughout the group. Finally the possible relationship of the Zingiberales to the Commelinales, Liliales, Bromeliales and Fluviales is discussed.     

Flavonoids as taxonomic markers in some cocosoid palms

Flavonoid surveys of hydrolysed and direct leaf extracts of fifty two cocosoid palms revealed tricin, glycoflavones, proanthocyanidins, quercetin, flavonoid sulphates, isorhamnetin, and luteolin as regular constituents; present in 87, 77, 53, 47, 36, 26 and 26% of species, respectively. Kaempferol was found in 15% of the sample and apigenin in only one taxon ofAttalea. Attalea andSyagrus were chemically heterogeneous groups. The flavonoid evidence suggested the removal ofPolyandrocosus from theAllagoptera unit, the recognition of twoMaximiliana species, the separation ofArecastrum andArikuryroba fromSyagrus and thatJubaea was closer toButia thanJubaeopsis. Five morphologically similar Central AmericanScheelea species were distinguished by their flavonoid profiles.     

Flavonoid glycosides from illuminated cell suspension cultures of Petroselinum hortense

Twenty-four different flavonoid glycosides were isolated from illuminated cell suspension cultures of parsley (Petroselinum hortense). The chemical structures of fourteen of these compounds were further characterized. The aglycones identified were the flavones apigenin, luteolin and chrysoeriol, and the flavonols quercetin and isorhamnetin. The flavones occurred either as 7-O-glucosides or as 7-O-apioglucosides, while the flavonols were 3-O-monoglucosides or 3,7-O-diglucosides. One-half of these glycosides were electrophoretically mobile and substituted with malonate residues.     

Flavonoid systematics of the genus Perideridia (Umbelliferae)

A survey of flavonoids in sixteen of the seventeen taxa in the genusPerideridia (Umbelliferae) showed the presence of thirteen glycosides of the flavonols kaempferol, quercetin, and isorhamnetin, and seven glycosides of the flavones apigenin, luteolin and chrysoeriol. An anthocyanin and four other flavonoids also occur, but remain unidentified dueto their low concentration. Several species characteristically produce speciesspecific compounds. The majority of species, however, produce flavonoids common to one or more taxa, but each taxon can be distinguished by its own specific complement of these flavonoids. Based on classes of flavonoids the genus can be divided into three groups: (1) those species which produce only flavonols; (2) those which produce mainly flavonols and a few flavones; and (3) those which produce predominantly flavones with flavonols absent or present only in trace amounts. Geographically, the flavonol-producing species are centered in California, extending northeastward to Idaho and eastward into Arizona. The flavonol/flavone producers are concentrated more towards the Pacific Northwest and eastward through the Rocky Mountains to the midwestern United States.     

Chemosystematics of taxa from the Leontodon section Oporinia

A chemosystematic study of the subgenus Oporinia of the genus Leontodon (Asteraceae) was performed, using flavonoids and phenolic acids in the flowerheads as diagnostic characters. A total of 44 samples from nine different Oporinia taxa were analyzed. Five luteolin-derivatives (luteolin, luteolin 7-O-β-d-gentiobioside, luteolin 7-O-β-d-glucoside, luteolin 7-O-β-d-glucuronide, and luteolin 4′-O-β-d-glucoside) and four caffeic acid derivatives (caffeoyl tartaric acid, chlorogenic acid, cichoric acid, and 3,5-dicaffeoylquinic acid) were identified in crude extracts by means of HPLC retention times, on-line UV spectra and on-line MS spectra. Quantification of these compounds was performed by HPLC, using quercetin as internal standard. The data obtained were processed by Principal Component Analysis, resulting in the formation of five different clusters. These clusters were taxonomically interpretable and are in good agreement with the morphologically based system of the genus Leontodon.     

Laubblatt-Flavonoide und Systematik beiMatricaria undTripleurospermum (Asteraceae-Anthemideae)

Leaf flavonoids from 73 strains ofMatricaria andTripleurospermum are compared. 7-Glucosides of quercetin, isorhamnetin and luteolin together with small amounts of chrysoeriol and apigenin 7-glucoside are typical for the two genera.Matricaria differs fromTripleurospermum by the additional occurrence of 6-hydroxyluteolin 7-glucoside as well as 7-rhamnosylglucosides of luteolin and chrysoeriol. Polyacetylene data obtained so far also confirm the generic separation. WithinTripleurospermum the occurrence of flavon 4′-glucosides and accumulation of apigenin 7-glucoside may contribute to a more natural arrangement of the species and to suggestions concerning their evolution and geographical differentiation.Tripleurospermum with its perennial species and dominating flavonol glycosides evidently occupies a more primitive position, whileMatricaria appears progressively more advanced because of flavonol reduction and 6-hydroxylation of flavones. This is well in line with the distribution and biosynthetic pathways of characteristic polyacetylenes.     

Systematic implications of flavonoids in Hazardia

The flavonoid patterns in Hazardia species support species delimitations and relationships based on morphology and geography. The compounds thus far elucidated are glycosides of quercetin, kaempferol, isorhamnetin, luteolin, and apigenin, glycoflavones of apigenin, and methoxylated flavonol aglycones.     

Flavonoids from Haplophyllum pedicellatum, H. robustum AND H. glabrinum

Haplophyllum pedicellatum, H. robustum and H. glabrinum all yielded the known compound gossypetin 8,3′-dimethyl ether 3-rutinoside. In addition the first two species afforded isorhamnetin and its 3-rutinoside. A new glycoside, gossypetin 8,3′-dimethyl ether 3-glucoside was obtained from H. pedicellatum together with the 3-malonylrutinoside, 3-malonylglucoside and 3-galactoside of isorhamnetin plus kaempferol 3-malonylglucoside. H. robustum yielded isorhamnetin 7-glucoside and 3-glucoside and quercetin 3-galactoside, while H. glabrinum was found to contain gossypetin 8-methyl ether 3-malonylrutinoside in addition to kaempferol and isorhamnetin 3-glucoside.     

Flavonoide aus salix alba. Die struktur des Terniflorins und eines weiteren acylflavonoides

Eight flavonoids were isolated from the leaves of Salix alba. One, apigenin 7-O-(4-p-coumarylglucoside), is a new natural compound; another, terniflorin, the 6-isomer, is an artefact. The others are quercetin 3-O-glucoside, quercetin 3-O-rutinoside, isorhamnetin 3-O-glucoside, isorhamnetin 3-O-rutinoside and quercetin 7,′3-dimethylether 3-O-glucoside.     

Quercetin 3-(6″-caffeoylgalactoside) from Hydrocotyle sibthorpioides

In addition to quercetin, quercetin 3-galactoside and isorhamnetin, a new caffeoylgalactoside has been isolated from Hydrocotyle sibthorpioides and identified by chemical and spectral data as quercetin 3-O-β-d-(6″-caffeoylgalactoside).     

Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rats

Quercetin has strong antioxidant potency. Quercetin-3′-O-sulphate (Q3′S) and quercetin-3-O-glucuronide (Q3GA) are the main circulating metabolites after consumption of quercetin-O-glucoside-rich diets by humans. However, information about how these quercetin metabolites function in vivo is limited. Hence, this study evaluated the efficacy of Q3′S and Q3GA for the protection of oxidative injury using in vitro and in vivo experiments. Peroxynitrite-mediated hepatic injury in rats was induced by administration of galactosamine/lipopolysaccharide (GalN/LPS). Twenty-four hours after GalN/LPS treatment, plasma ALT and AST levels δ increased significantly. However, pretreatment with 4^G-α-D-glucopyranosyl rutin, a quercetin glycoside (30 mg/kg body weight), prevented these increases and reduced nitrotyrosine formation, indicating that consumption of quercetin glycosides prevent oxidative hepatotoxicity. Moreover, physiological levels of Q3′S and Q3GA (1 µM) effectively prevented peroxynitrite-induced nitrotyrosine formation in human serum albumin in in vitro experiments. These findings indicate peroxynitrite-induced oxidative hepatotoxicity is protected by the in vivo metabolites of quercetin, Q3′S and Q3GA.     

Flavonoids from Zea mays pollen

The flavonol glycosides of quercetin, isorhamnetin and kaempferol were isolated from Zea mays pollen. The most prominent flavonols were diglycosides of quercetin and isorhamnetin. Flavonol 3-O-glucosides of quercetin, isorhamnetin and kaempferol, and triglucosides of quercetin and isorhamnetin, were minor components. The flavonoid pattern of maize pollen is characterized by the accumulation of quercetin and isorhamnetin diglycosides and by the absence of flavones, which are common in other maize tissues.     

Flavonol glycosides in Brassica and Sinapis

The 7-glucosides and 3,7-diglucosides of kaempferol and isorhamnetin were identified in leaves and flowers of Sinapis arvensis. Additionally, the 3-sophoroside-7-glucosides of kaempferol, quercetin and isorhamnetin were found in leaves of S. arvensis and Brassica oleracea. Two dimensional surveys of leaf extracts of 27 species and cultivars of Brassica and Sinapis showed that the same pattern occurred in most species. B. tournefortii and S. flexuosa were exceptional in having flavonol 3-monosides and 3-diglycosides instead. The results suggest that it is the glycosidic patterns, rather than the distribution of the flavonol aglycones, which are likely to be of taxonomic value for distinguishing groups of species or genera within the Cruciferae.     

Flavonoids from the leaves and flowers of the Himalayan Cathcartia villosa (Papaveraceae)

Five flavonols, four flavones and one C-glycosylflavone were isolated from the leaves of Cathcartia villosa which is growing in the Himalayan Mountains. They were characterized as quercetin 3-O-vicianoside (1), quercetin 7,4′-di-O-glucoside (3), quercetin 3-O-rutinoside (4), quercetin 3-O-glucoside (5), quercetin 3-O-arabinosylarabinosylglucoside (6) (flavonols), luteolin (7), luteolin 7-O-glucoside (8), apigenin (9), chrysoeriol (10) (flavones), and vicenin-2 (11) (C-glycosylflavone) by UV, LC-MS, acid hydrolysis, NMR and/or HPLC and TLC comparisons with authentic samples. On the other hand, two flavonols 1 and kaempferol 3-O-vicianoside (2) were isolated and identified from the flowers of the species. Flavonoids were reported from the genus Cathcartia in this survey for the first time. Their chemical characters were chemotaxonomically compared with those of related Papaveraceous genera, Meconopsis and Papaver.