GLANDULAR LEAF STRUCTURE OF TRIPHYOPHYLLUM PELTATUM (DIONCOPHYLLACEAE): A “FLY-PAPER” INSECT TRAPPER

Certain leaves of Triphyophyllum peltatum (Hutch. & Dalz.) Airy Shaw (Dioncophyllaceae) have an extended, erect midrib covered with stalked and sessile glands exhibiting insect-trapping ability. The stalked glands secrete a sticky, acid mucilage to which numerous insects in various stages of decay were observed adhering. The morphology and anatomy of the glandular leaves were investigated with light and scanning electron microscopy. The midrib and the lamina in the lowermost part of the leaf bear stomata. Those of the midrib are transitional between actinocytic and cyclocytic in type. Parenchyma cells in mature and immature portions of the midrib and in the glands contain numerous crystals and amyloplasts. The anatomy of the stalked and sessile glands is remarkably similar to that of Drosophyllum lusitanicum (L.) Link. (Droseraceae). A distinct cuticle covers the gland head, but no pores are visible. Three distinct layers underlie the cuticle: a definite epidermal layer with irregularly thickened cell walls, and two layers of more loosely arranged cells. A fourth layer, endodermoid in nature with radially thickened cell walls, connects the head and stalk of the stalked glands and the head and midrib parenchyma of the sessile glands. Vascular elements (including helical and scalariform tracheary elements) reach the endodermoid layer. According to recent studies, Triphyophyllum and Drosophyllum have different phylogenetic origins; the morphological and anatomical similarities in the insect-trapping glandular leaves show more support for their convergent evolution rather than for an alliance of the Dioncophyllaceae with the Droseraceae.     

Fluorescence labelling of phosphatase activity in digestive glands of carnivorous plants

Abstract: A new ELF (enzyme labelled fluorescence) assay was applied to detect phosphatase activity in glandular structures of 47 carnivorous plant species, especially Lentibulariaceae, in order to understand their digestive activities. We address the following questions: (1) Are phosphatases produced by the plants and/or by inhabitants of the traps? (2) Which type of hairs/glands is involved in the production of phosphatases? (3) Is this phosphatase production a common feature among carnivorous plants or is it restricted to evolutionarily advanced species? Our results showed activity of the phosphatases in glandular structures of the majority of the plants tested, both from the greenhouse and from sterile culture. In addition, extracellular phosphatases can also be produced by trap inhabitants. In Utricularia, activity of phosphatase was detected in internal glands of 27 species from both primitive and advanced sections and different ecological groups. Further positive reactions were found in Genlisea, Pinguicula, Aldrovanda, Dionaea, Drosera, Drosophyllum, Nepenthes, and Cephalotus. In Utricularia and Genlisea, enzymatic secretion was independent of stimulation by prey. Byblis and Roridula are usually considered as “proto‐carnivores”, lacking digestive enzymes. However, we found high activity of phosphatases in both species. Thus, they should be classified as true carnivores. We suggest that the inflorescence of Byblis and some Pinguicula species might also be an additional “carnivorous organ”, which can trap a prey, digest it, and finally absorb available nutrients.     

Molecular and functional evolution of class I chitinases for plant carnivory in the caryophyllales

Proteins produced by the large and diverse chitinase gene family are involved in the hydrolyzation of glycosidic bonds in chitin, a polymer of N-acetylglucosamines. In flowering plants, class I chitinases are important pathogenesis-related proteins, functioning in the determent of herbivory and pathogen attack by acting on insect exoskeletons and fungal cell walls. Within the carnivorous plants, two subclasses of class I chitinases have been identified to play a role in the digestion of prey. Members of these two subclasses, depending on the presence or absence of a C-terminal extension, can be secreted from specialized digestive glands found within the morphologically diverse traps that develop from carnivorous plant leaves. The degree of homology among carnivorous plant class I chitinases and the method by which these enzymes have been adapted for the carnivorous habit has yet to be elucidated. This study focuses on understanding the evolution of carnivory and chitinase genes in one of the major groups of plants that has evolved the carnivorous habit: the Caryophyllales. We recover novel class I chitinase homologs from species of genera Ancistrocladus, Dionaea, Drosera, Nepenthes, and Triphyophyllum, while also confirming the presence of two subclasses of class I chitinases based upon sequence homology and phylogenetic affinity to class I chitinases available from sequenced angiosperm genomes. We further detect residues under positive selection and reveal substitutions specific to carnivorous plant class I chitinases. These substitutions may confer functional differences as indicated by protein structure homology modeling.     

Isolation of High Quality DNA and RNA from Leaves of the Carnivorous Plant Drosera rotundifolia

Drosera rotundifolia belongs to the family of the sundews, a large group of carnivorous plants that carry stalked glands on the upper leaf surface to attract, trap and digest insects for food. Therefore, such plants can live in relatively poor ecosystems. They are frequently used as medicinal herbs and have various other interesting characteristics associated with them. In attempts to evaluate the gene pool of these plants, we experienced that many published protocols for nucleic acid isolation failed to yield DNA and RNA of sufficient quality for analysis. Therefore, we have developed CTAB (hexadecyltrimethylammoniumbromide)-based extraction protocols for the routine isolation of high-quality DNA and RNA from small amounts of in vitro-grown Drosera rotundifolia leaves. The methods developed are simple, fast and effective. The obtained DNA could be analyzed by PCR, restriction endonucleases and DNA gel blotting, and the obtained RNA was of sufficient quality for RT-PCR and RNA gel blotting.     

Isolation of Viable Multicellular Glands from Tissue of the Carnivorous Plant,Nepenthes

Many plants possess specialized structures that are involved in the production and secretion of specific low molecular weight compounds and proteins. These structures are almost always localized on plant surfaces. Among them are nectaries or glandular trichomes. The secreted compounds are often employed in interactions with the biotic environment, for example as attractants for pollinators or deterrents against herbivores.Glands that are unique in several aspects can be found in carnivorous plants. In so-called pitcher plants of the genus Nepenthes, bifunctional glands inside the pitfall-trap on the one hand secrete the digestive fluid, including all enzymes necessary for prey digestion, and on the other hand take-up the released nutrients. Thus, these glands represent an ideal, specialized tissue predestinated to study the underlying molecular, biochemical, and physiological mechanisms of protein secretion and nutrient uptake in plants. Moreover, generally the biosynthesis of secondary compounds produced by many plants equipped with glandular structures could be investigated directly in glands.In order to work on such specialized structures, they need to be isolated efficiently, fast, metabolically active, and without contamination with other tissues. Therefore, a mechanical micropreparation technique was developed and applied for studies on Nepenthes digestion fluid. Here, a protocol is presented that was used to successfully prepare single bifunctional glands from Nepenthes traps, based on a mechanized microsampling platform. The glands could be isolated and directly used further for gene expression analysis by PCR techniques after preparation of RNA.     

Do carnivorous plants use volatiles for attracting prey insects?

1.  Scientists have been fascinated by carnivorous plants for centuries and they have thoroughly investigated how these plants can benefit from insect capture for example through increased growth, earlier flowering, and increased seed production. How prey is actually lured into the traps, however, is less well understood. Trapping prey may be achieved in a random way, for example by camouflaging the traps (hiding them in the surrounding vegetation), so that prey is trapped by accidental landing on the trap leaves or wind drift, or in the other extreme, trapping may involve mimicry of other attractive resources such as fruits or flowers by using specific visual or olfactory signals to attract a specific prey assemblage.
2.  We investigated for the first time volatiles of the trapping leaves of carnivorous plant species by dynamic headspace methods. We present data on the venus flytrap Dionaea muscipula , the sundew Drosera binata , and the North American pitcher plants Sarracenia flava , Sarracenia leucophylla , Sarracenia minor , and Sarracenia purpurea . A large number of compounds and relatively high emission rates were found in three of the North American pitcher plants ( S. flava , S. leucophylla , and S. minor ) with compounds typically found in flowers or fruits. This suggests together with other features (e.g. colour, nectar production) that these traps are possibly flower or fruit mimics. The leaves of S. purpurea , Dionaea muscipula , and Drosera binata emitted much weaker scents with lower numbers of components, consisting mainly of volatiles typically emitted from green leaves.
3.  We discuss whether or not the use of volatiles for attracting prey animals is linked with specific trapping mechanisms and whether carnivorous plants can be grouped into specialized 'olfactory syndromes'.     

The smallest but fastest: Ecophysiological characteristics of traps of aquatic carnivorous Utricularia

Aquatic Utricularia species usually grow in standing, nutrient-poor humic waters. They take up all necessary nutrients either directly from the water by rootless shoots or from animal prey by traps. The traps are hollow bladders, 1–6 mm long with elastic walls and have a mobile trap door. The inner part of the trap is densely lined with quadrifid and bifid glands and these are involved in the secretion of digestive enzymes, resorption of nutrients and pumping out the water. The traps capture small aquatic animals but they also host a community of microorganisms considered as commensals. How do these perfect traps function, kill and digest their prey? How do they provide ATP energy for their demanding physiological functions? What are the nature of the interactions between the traps and the mutualistic microorganisms living inside as commensals? In this mini review, all of these questions are considered from an ecophysiologist''s point of view, based on the most recent literature data and unpublished results. A new concept on the role of the commensal community for the plants is presented.Key words: aquatic carnivorous plants, bladderwort, bladders, firing, resetting, enzyme secretion, water pumping, microbial commensals     

An experimental test of the defensive role of sticky traps in the carnivorous plant Pinguicula moranensis (Lentibulariaceae)

It has been sustained that the sticky traps present in some carnivorous plants could have evolved from ancestor species bearing leaves covered with secreting glands formerly associated with a defensive function. In this study, we evaluated the interaction of the carnivorous plant Pinguicula moranensis with its insect herbivores to assess the defensive role of the glandular trichomes. Firstly, we estimated the standing levels of insect herbivory in field conditions. We also evaluated the response of herbivore insects to the removal of the secreting glands from the leaves of P. moranensis in field and laboratory conditions. The mean damage was 1.61%, and half of the sampled plants showed no damage. The low level of herbivory in the field suggests that P. moranensis has an efficient defense ability. In the field experiment, after 25 d of exposure to natural damage, treated glandless plants received 18 times more damage than control plants. In the laboratory, the consumption of glandless tissue was three times higher during a 6 h evaluation period. Overall, our results provide evidence that secreting trichomes in Pinguicula are not only associated with prey capture but also have a defensive role. The defensive function could have favored the evolution of the sticky traps, the most extended prey‐capture strategy among carnivorous plants.     

The digestive systems of carnivorous plants

To survive in the nutrient-poor habitats, carnivorous plants capture small organisms comprising complex substances not suitable for immediate reuse. The traps of carnivorous plants, which are analogous to the digestive systems of animals, are equipped with mechanisms for the breakdown and absorption of nutrients. Such capabilities have been acquired convergently over the past tens of millions of years in multiple angiosperm lineages by modifying plant-specific organs including leaves. The epidermis of carnivorous trap leaves bears groups of specialized cells called glands, which acquire substances from their prey via digestion and absorption. The digestive glands of carnivorous plants secrete mucilage, pitcher fluids, acids, and proteins, including digestive enzymes. The same (or morphologically distinct) glands then absorb the released compounds via various membrane transport proteins or endocytosis. Thus, these glands function in a manner similar to animal cells that are physiologically important in the digestive system, such as the parietal cells of the stomach and intestinal epithelial cells. Yet, carnivorous plants are equipped with strategies that deal with or incorporate plant-specific features, such as cell walls, epidermal cuticles, and phytohormones. In this review, we provide a systematic perspective on the digestive and absorptive capacity of convergently evolved carnivorous plants, with an emphasis on the forms and functions of glands.

A comparison of the forms and functions of digestive and absorptive glands in carnivorous plants sheds light on their convergent evolution.     

Pollinator‐prey conflict in carnivorous plants

Most carnivorous plants utilize insects in two ways: the flowers attract insects as pollen vectors for sexual reproduction, and the leaves trap insects for nutrients. Feeding on insects has been explained as an adaptation to nutrient‐poor soil, and carnivorous plants have been shown to benefit from insect capture through increased growth, earlier flowering and increased seed production. Most carnivorous plant species seem to benefit from insect pollination, although many species autonomously self‐pollinate and some propagate vegetatively. However, assuming that outcross pollen is advantageous and is a more important determinant of reproductive success than the nutrients gained from prey, there should be a selective pressure on carnivorous plants not to feed on their potential pollen vectors. Therefore, it has been suggested that carnivorous plants are subject to a conflict, often called the pollinator‐prey conflict (PPC). The conflict results from a trade‐off of the benefits from feeding on potentially pollinating insects versus the need to use them as pollen vectors for sexual reproduction. In this review we analyze the conditions under which a PPC may occur, review the evidence for the existence of PPCs in carnivorous plants, and explore the mechanisms that may be in place to prevent or alleviate a PPC. With respect to the latter, we discuss how plant signals such as olfactory and visual cues may play a role in separating the functions of pollinator attraction and prey capture.     

Respiration and photosynthesis of bladders and leaves of aquatic utricularia species

In aquatic species of carnivorous utricularia, about 10 - 50 % of the total biomass consists of bladders. Utricularia bladders are physiologically very active organs though their chlorophyll content may greatly be reduced. To specify energetic costs of carnivory, respiration (RD) and net photosynthetic rate (PN) were compared in bladders and leaves or shoot segments of six aquatic utricularia species with differentiated (U. ochroleuca, U. intermedia, U. floridana) or non-differentiated shoots (U. vulgaris, U. australis, U. bremii) under optimum conditions (20 degrees C, [CO (2)] 0.20 mM, 400 micromol m (-2) s (-1) PAR). RD of bladders of six utricularia species (5.1 - 8.6 mmol kg (-1)(FW) h (-1)) was 75 - 200 % greater, than that in leaves in carnivorous or photosynthetic shoots (1.7 - 6.1 mmol kg (-1)(FW) h (-1)). Within individual species, this difference was statistically significant at P < 0.002 - 0.01. However, PN in photosynthetic leaves/shoots (40 - 117 mmol kg (-1)(FW) h (-1)) exceeded that in bladders (5.2 - 14.7 mmol kg (-1)(FW) h (-1)) 7 - 10 times. RD of empty bladders of U. ochroleuca was exactly the same as that in bladders containing prey. Though utricularia bladders are essential for uptake of growth limiting mineral nutrients N and P from prey as the main benefit of carnivory, the current results support previous work showing that bladder function requires greater metabolic (maintenance) cost and very low photosynthetic efficiency (great RD : PN ratio).     

Defense and carnivory: Dual role of bracts inPassiflora foetida

Members of the genusPassiflora are reported to have evolved modifications which kill insects; they have however never been tested for carnivorous syndrome. The flowers ofPassiflora foetida consists of highly reticulate bracts which cover and grow along with the buds and fruits. Removal of bracts from developing bud and fruit resulted in higher predatory damage compared to those where the bracts were intact. These bracts also possess a large number of minute glands which ooze sticky secretion. A variety of tiny insects were found trapped by the secretion of the bracts. The secretion of these glands show high proteases and acid phosphatase activity, two common digestive enzymes found in traps of true carnivorous plants. A high quantity of aminoacids were released from freshly freeze killed ants when incubated in buffer extract of bracts-[¹⁴C] phenylalanine smeared on the glandular surface of bracts was recovered from ovules suggesting potential for absorption of aminoacids. These results suggest a novel role for bracts where primary function is to minimize predatory damage to developing flowers and fruits. The bracts serve as insect traps and also possess the mechanism to digest the trapped insects to obtain free aminoacids.     

Evidence of protocarnivory in triggerplants (Stylidium spp.; Stylidiaceae)

Australian triggerplants (Stylidium spp.; Stylidiaceae) trap small insects using mucilage-secreting glandular hairs held at various points on their inflorescence stems and flower parts. Triggerplants are generally found in habitats also containing genera of plants already accepted as carnivorous, two of which (Drosera, Byblis) use the same basic mechanism as Stylidium to trap their prey. In the herbarium, sheets of triggerplants and of accepted groups of carnivorous plants held similar numbers of trapped insects, and in the field, trapping of small prey per unit of glandular surface area was the same at a given site for triggerplants and for nearby carnivorous plants at three sites in northern Australia. Even more important, protease activity was produced by glandular regions of both triggerplants and Drosera after induction with yeast extract. A panel of negative and positive controls, including use 1) of plants grown in tissue culture, which therefore lack surface microorganisms, and 2) of protease inhibitors, shows that this activity 1) is generated by the glandular regions of the triggerplant itself, not by organisms that might reside on the surface of the plants, and 2) is due to proteases. All of this evidence taken together provides strong evidence of protocarnivory in Stylidium, something not previously suggested in the scientific literature, though the insect trapping has been noted informally. Experiments remain to be done to determine nutrient uptake, so triggerplants may well be fully carnivorous.     

Developmental morphology of Apinagia multibranchiata (Podostemaceae) from the Venezuelan Guyanas

Apinagia (c. 50 spp.) is the largest genus of American Podostemaceae. Apinagia multibranchiata (Matth.) Royen is a haptophyte endemic to the Venezuelan Guyanas. It fits well with the Podostemoideae bauplan known from other New World genera, such as Marathrum and Mourera. Shoots arise in pairs from filamentous creeping adhesive roots. During the rainy season submerged vegetative shoots grow up to more than a metre long. They are normally unbranched and provided wihdistichously arranged leaves which are laterally flattened into one plane. The lanceolate leaves may show a fimbriate tip. Tufts of threads are found on the upper leaf surface which faces the sky. When the water recedes in December-January, ascending reproductive shoots (up to 15 cm long) are formed which branch syrnpodially. The first module produces a variable number of leaves. Distal leaves are often double-sheathed (dithecous). Their inner sheaths are fused into a tube that covers the first flower bud. Daughter modules arise from the outer sheaths of the distal leaves. These modules consisting of two double-sheathed leaves and a flower are repeated giving rise to 2–15 stalked flowers. The flowers are entomophilous and provided with 6–29 pink stamens. Architecture and developmental morphology of A. multibranchiata are compared with other members of the genus.     

Evolving Darwin's 'most wonderful' plant: ecological steps to a snap-trap

Among carnivorous plants, Darwin was particularly fascinated by the speed and sensitivity of snap-traps in Dionaea and Aldrovanda . Recent molecular work confirms Darwin's conjecture that these monotypic taxa are sister to Drosera , meaning that snap-traps evolved from a 'flypaper' trap. Transitions include tentacles being modified into trigger hairs and marginal 'teeth', the loss of sticky tentacles, depressed digestive glands, and rapid leaf movement. Pre-adaptations are known for all these traits in Drosera yet snap-traps only evolved once. We hypothesize that selection to catch and retain large insects favored the evolution of elongate leaves and snap-tentacles in Drosera and snap-traps. Although sticky traps efficiently capture small prey, they allow larger prey to escape and may lose nutrients. Dionaea 's snap-trap efficiently captures and processes larger prey providing higher, but variable, rewards. We develop a size-selective model and parametrize it with field data to demonstrate how selection to capture larger prey strongly favors snap-traps. As prey become larger, they also become rarer and gain the power to rip leaves, causing returns to larger snap-traps to plateau. We propose testing these hypotheses with specific field data and Darwin-like experiments. The complexity of snap-traps, competition with pitfall traps, and their association with ephemeral habitats all help to explain why this curious adaptation only evolved once.     

Mineral nutrient uptake from prey and glandular phosphatase activity as a dual test of carnivory in semi-desert plants with glandular leaves suspected of carnivory

Background and Aims

Ibicella lutea and Proboscidea parviflora are two American semi-desert species of glandular sticky plants that are suspected of carnivory as they can catch small insects. The same characteristics might also hold for two semi-desert plants with glandular sticky leaves from Israel, namely Cleome droserifolia and Hyoscyamus desertorum. The presence of proteases on foliar hairs, either secreted by the plant or commensals, detected using a simple test, has long been considered proof of carnivory. However, this test does not prove whether nutrients are really absorbed from insects by the plant. To determine the extent to which these four species are potentially carnivorous, hair secretion of phosphatases and uptake of N, P, K and Mg from fruit flies as model prey were studied in these species and in Roridula gorgonias and Drosophyllum lusitanicum for comparison. All species examined possess morphological and anatomical adaptations (hairs or emergences secreting sticky substances) to catch and kill small insects.

Methods

The presence of phosphatases on foliar hairs was tested using the enzyme-labelled fluorescence method. Dead fruit flies were applied to glandular sticky leaves of experimental plants and, after 10–15 d, mineral nutrient content in their spent carcasses was compared with initial values in intact flies after mineralization.

Key Results

Phosphatase activity was totally absent on Hyoscyamus foliar hairs, a certain level of activity was usually found in Ibicella, Proboscidea and Cleome, and a strong response was found in Drosophyllum. Roridula exhibited only epidermal activity. However, only Roridula and Drosophyllum took up nutrients (N, P, K and Mg) from applied fruit flies.

Conclusions

Digestion of prey and absorption of their nutrients are the major features of carnivory in plants. Accordingly, Roridula and Drosophyllum appeared to be fully carnivorous; by contrast, all other species examined are non-carnivorous as they did not meet the above criteria.Key words: Roridula gorgonias, Drosophyllum lusitanicum, Proboscidea parviflora, Ibicella lutea, Cleome droserifolia, Hyoscyamus desertorum, phosphatase, phosphomonoesters, fruit flies, N, P, K, Mg uptake from prey     

The Roots of Carnivorous Plants

Carnivorous plants may benefit from animal-derived nutrients to supplement minerals from the soil. Therefore, the role and importance of their roots is a matter of debate. Aquatic carnivorous species lack roots completely, and many hygrophytic and epiphytic carnivorous species only have a weakly devel-oped root system. In xerophytes, however, large, extended and/or deep-reaching roots and sub-soil shoots develop. Roots develop also in carnivorous plants in other habitats that are hostile, due to flood-ing, salinity or heavy metal occurance. Information about the structure and functioning of roots of car- nivorous plants is limited, but this knowledge is essential for a sound understanding of the plants’ physiology and ecology. Here we compile and summarise available information on: (1) The morphology of the roots. (2) The root functions that are taken over by stems and leaves in species without roots or with poorly developed root systems; anchoring and storage occur by specialized chlorophyll-less stems; water and nutrients are taken up by the trap leaves. (3) The contribution of the roots to the nutrient supply of the plants; this varies considerably amongst the few investigated species. We compare nutrient uptake by the roots with the acquisition of nutri-ents via the traps. (4) The ability of the roots of some carnivorous species to tolerate stressful conditions in their habitats; e.g., lack of oxygen, saline conditions, heavy metals in the soil, heat during bushfires, drought, and flooding