Effect of temperature on the demography of Galerucella birmanica (Coleoptera: Chrysomelidae)

Studies on the effect of temperature on the development of the water chestnut beetle, Galerucella birmanica Jacoby were carried out in the laboratory at seven different temperatures: 16 °C, 19 °C, 22 °C, 25 °C, 28 °C, 31 °C and 34 °C. The developmental time decreased with increase in temperature. The developmental time at 16 °C, 19 °C, 22 °C, 25 °C, 28 °C, 31 °C and 34 °C was 96.60, 80.68, 58.96, 43.48, 35.03, 30.08 and 28.02 days for the period from egg hatching to adult emergence, respectively. The developmental threshold estimated for a generation by linear regression was 10.36 °C. The fecundity per female at 22 °C, 25 °C, 28 °C, 31 °C and 34 °C was 102.3, 134.5, 141.2, 130.1 and 116.2 eggs, respectively. Oviposition period ranged from 15.6 days at 22 °C to 8.6 days at 34 °C. Hatchability of eggs was highest at 31 °C with 76.9% and lowest at 34 °C with 57.1%. The highest generation survival rate was 65.3% at 31 °C, and the intrinsic rate of natural increase ( r _m) for G. birmanica was the highest at 34 °C.     

Rooting of etiolated stem segments of Populus robusta – interaction of temperature, catechol and sucrose in the presence of IAA

Etiolated stem segments of Populus robusta Schneid. were cultured in test solutions each containing 2.0 mg/1 of IAA in combination with varying concentrations of catechol or sucrose or both at 10 ± 2°C, 25 ± 1°C and 35 ± 1°C in the dark. Cuttings did not root in catechol in the presence of IAA alone at 10 ± 2°C. There was no mortality in this culture solution at this temperature. However, cuttings rooted in this culture solution at 25 ± 1°C and 35 ± 1°C and also showed mortality, which was more severe at 35 ± 1°C than at 25 ± 1°C and more severe at higher than at lower concentrations of catechol. Rooting occurred on cuttings in catechol in the presence of IAA and sucrose even at 10 ± 2°C and was strongly promoted at 25 ± 1°C and 35 ± 1°C. The mortality of segments caused by catechol was markedly lowered in the presence of sucrose at these temperatures. Sucrose thus antagonised the toxic effect of catechol.     

Heat resistance of different serovars of Listeria monocytogenes

Twelve Listeria monocytogenes strains representing seven serovars were heat-treated in physiological saline by a glass capillary tube method. Five strains were treated at 58°, 60° and 62°C, three at 60°, 62° and 64°C and four at 60°C. Heat-treated bacteria were recovered on blood agar in two ways: (1) incubation at 37°C for 7 d; and (2) preincubation at 4°C for 5 d, followed by incubation at 37°C for 7 d. D and z values were determined. Better average recovery and higher D values were obtained when the preincubation procedure was used. The final evaluations of the heat resistance properties of the strains were therefore based on values for preincubated samples. D values recorded at 58°, 60°, 62° and 64°C for preincubated samples were 1.7–3.4, 0.72–3.1, 0.30–1.3 and 0.33–0.68 min, respectively. z values determined were 5.2–6.9°C. D values were compared statistically. Significant differences in heat resistance were noted both between serovars and between strains belonging to the same serovar.     

The effects of temperature and pH on the ethanol tolerance of the wine yeasts, Saccharomyces cerevisiae, Candida stellata and Kloeckera apiculata

The influences of temperature and pH on the survival and growth of Saccharomyces cerevisiae, Candida stellata and Kloeckera apiculata were examined in the presence of ethanol concentrations between 2.5 and 15% v/v. At 15°C, the maximum concentrations of ethanol permitting the growth of S. cerevisiae, C. stellata and K. apiculata were 15%, 11% and 9%, respectively. These maximum concentrations were decreased at 10°C and 30°C. Cells of S. cerevisiae showed no loss in viability when incubated for 12 d at 10°C or 15°C in the presence of 15% ethanol but showed some loss at 30°C. Cells of C. stellata were tolerant of 12.5% ethanol at 10°C and 15°C but not at 30°C. Cells of K. apiculata were tolerant of 10–12.5% ethanol at 15°C but not at 10°C or 30°C. Sensitivity of the yeast cells to ethanol was marginally increased on decreasing the pH from 6-0 to 3–0.     

Relationship between Bacillus sphaericus spore heat resistance and sporulation temperature

Bacillus sphaericus 9602 was grown in batch culture at various temperatures. At 10°C and 12°C the maximum sporulation yield was <10%, while at 15°C, 20°C and 30°C, a sporulation yield of >95% was achieved. However at 40°C B. sphaericus grew only vegetatively. The heat resistances (D values at 90°C) of spores grown at 15°C and 20°C were significantly higher than those grown at 30°C.     

Survival of Campylobacter jejuni in raw, pasteurized and ultra-heat-treated goat's milk stored at different temperatures

The survival of a human strain of Campylobacter jejuni in raw, pasteurized and ultra-heat-treated goat's milk stored at 5°, 10°, 15° and 20°C was studied. No viable units were detected in raw milk after 24 h at 20°C and 48 h at 15°C. None were detected in pasteurized milk after 48 h at 20°C. In all other samples, there was a decline in viable units in the first 24 h but very little decline in the next 24 h period. The organism survived best at 5° and 10° C.     

Dormancy and germination of olive embryos as affected by temperature

Olive seeds do not germinate promptly when placed under favourable conditions, which is a problem in raising young plants for breeding or experimental purposes. In a series of experiments an investigation of the role of temperature in the germination of olive embryos was conducted. Naked, unchilled olive embryos ( Olea europaea L. cv. Chalkidikis), cultured in vitro at 20°C, had a germination capacity of 73%, whereas that of embryos which had previously been chilled at 10°C for 2 or more weeks reached 96%. Intact seeds did not germinate at 20°C unless they had previously been subjected to 10°C for 3 or 4 weeks. Embryos chilled while in the intact seed and excised just before transfer to 20°C, reacted in a similar way to naked embryos, but reached their maximum germination capacity after 4 weeks at 10°C. Under constant temperature conditions the highest germination percentage of embryos was observed at 10 and 15°C and the highest germination rate at 15°C, while a moderate capacity and rate of germination occurred at 20°C, and a very low percentage and rate at 25 and 30°C. Prechilling at 10°C did not affect germination at 15°C, but improved the percentage and the rate of germination at 20, 25 and 30°C. The germination percentages of embryos chilled for 1 or 2 weeks at 10°C and then transferred to 25°C were lower than those of similarly chilled embryos transferred to 20°C. The chilling effect could not be reversed at 25°C when the embryos had been chilled for 3 or more weeks. The results show that olive seeds exhibit a state of dormancy that is caused by factors residing partly in the endosperm and partly within the embryo.     

Effect of temperature on the vegetative growth of type and field strains of Bacillus cereus

Growth of eight selected potentially pathogenic strains of Bacillus cereus was evaluated in a rich medium at different temperatures. No strain grew at 50°C; maximal growth-permissive temperatures were in the range 46–50°C for six strains and under 46°C for one strain. Faster growth occurred at 42°C. Growth may be delayed at 20°C, where the lag phase can reach 7 h. Furthermore at 20°C, cells generally show an aggregation immediately in the early exponential stage, except for two strains. Owing to this aggregation, growth is more difficult to estimate by turbidimetry at lower temperatures. These data describe the behaviour of type and field strains between 50° and 20°C and can help the prediction of shelf-life of potentially contaminated products.     

The effect of temperature on growth and reproduction of Scytosiphon complanatus (Fucophyceae) from Greenland

Scytosiphon complanatus from Greenland was grown under long-day conditions on a temperature-gradient device with a temperature range from 5.4°C to 31.8°C. Growth was optimal between 16.0°C and 20.9°C. In a four week experimental period at 5.4°C and 7.5°C growth was slow and not measurable. The inoculated germlings died at temperatures between 24.0°C and 27.5°C. Under all temperatures the prostrate systems, knot filaments or ralfsioid thalli, as well as the parenchymatous macrothalli remained sterile during the experimental period. Prolongation of the growth period showed that formation of swarmers was prevented at temperatures above 18.6°C. The geographic distribution is discussed in relation to these results.     

Effects of constant and fluctuating temperatures on life span of Aedes taeniorhynchus adults

Male and virgin female Aedes taeniorhynchus were maintained on a sugar solution at constant temperatures, at split-temperatures, and at alternating temperatures from immediately after emergence until death in order to study the effect of temperatures on their longevity. Life spans were found to be temperature dependent at constant temperatures of 22, 27, and 32°C, but they were divided into ‘ageing’ and ‘dying’ phases at split-temperatures. The rate of ageing, which was independent of temperatures, was the same in males whether they were transferred from low to high or high to low temperatures. The rate of ageing was the same in females transferred from 22°C or 27 to 32°C, but much longer than expected when transferred from 22 to 27°C. Also, the rate of ageing was the same for females transferred from 32°C to either 22 or 27°C and from 27 to 22°C. The rate of dying was essentially temperature dependent in both males and females with slight temperature compensation occurring in some cases. Life spans were the same in males when alternated between 22?27°C, 27?32°C, and 22?32°C. In females they were same at 27?32°C and 22?32°C, but were much longer than expected at 22?27°C. It is concluded that the threshold theory is confirmed when mosquitoes are maintained at split-temperatures and at alternating temperatures in their optimum range of temperatures.     

Effects of temperature on developmental performance, survival and growth of sea lamprey embryos

This study assesses the influence of thermal regime on the development, survival rates and early growth of embryos of sea lamprey Petromyzon marinus incubated at five constant temperatures (7, 11, 15, 19 and 23° C). The time from fertilization to 50% hatching and from hatching to 50% burrowing were inversely related to incubation temperature. All the embryos incubated at 7° C died at very early stages, while those maintained at 11° C did not attain the burrowing stage. Survival from fertilization to hatching was 61, 89, 91 and 89% at 11, 15, 19 and 23° C, decreasing to 58, 70 and 70% from hatching to burrowing at 15, 19 and 23° C, respectively. Larvae reared during the first 3 months of exogenous feeding in a common environment at constant 21° C, revealed maximum survival for an incubation temperature of 15° C (43% of burrowed larvae) decreasing strongly at 19° C (16%) and 23° C (one suvivor among 240 larvae). Body length at the burrowing stage was maximum for embryos incubated at 19° C, but body mass increased in the interval 15–23° C. Mean incubation temperatures experienced by 117 broods during the embryonic development in the source river were estimated in 15·3±2·30° C and 16·7±1·76° C (mean±1 s.d .) for the periods fertilization-to-hatching and hatching-to burrowing, respectively.     

Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shock

The survival of Salmonella typhimurium after a standard heat challenge at 55°C for 25 min increased by several orders of magnitude when cells grown at 37°C were pre-incubated at 42°, 45° or 48°C before heating at the higher temperature. Heat resistance increased rapidly after the temperature shift, reaching near maximum levels within 30 min. Elevated heat resistance persisted for at least 10 h. Preincubation of cells at 48°C for 30 min increased their resistance to subsequent heating at 50°, 52°, 55°, 57° or 59°C. Survival curves of resistant cells were curvilinear. Estimated times for a '7D' inactivation increased by 2.6- to 20-fold compared with cells not pre-incubated before heat challenge.     

Effect of temperature on development rate and fecundity of apterous Aphis gossypii Glover (Hom., Aphididae) reared on Gossypium hirsutum L.

The developmental time, survival and reproduction of the cotton aphid, Aphis gossypii Glover (Hom., Aphididae), were evaluated on detached cotton leaves at five constant and two alternating temperatures (15, 20, 25, 30, 35, 25/30, and 30/35°C). The developmental periods of the immature stages ranged from 12.0 days at 15°C to 4.5 days at 30°C. A constant temperature of 35°C was lethal to the immature stages of A. gossypii. The lower developmental threshold for the cotton aphid was estimated at 6.2°C and it required 108.9 degree-days for a first instar to become adult. The average longevity of adult females was reduced from 39.7 days at 15°C to 12.6 days at 30/35°C. The average reproduction rate per female was 51.5 at 25/30°C and 20.9 at 30/35°C. Mean generation time of the population ranged from 10.4 days at 30°C to 24.5 days at 15°C. The largest per capita growth rate ( r _m = 0.413) occurred at 30°C, the smallest at 15°C ( r _m = 0.177). It was evident that temperatures over 30°C prolonged development, increased the mortality of the immature stages, shortened adult longevity, and reduced fecundity. The optimal range of temperature for population growth of A. gossypii on cotton was 25/30–30°C.     

Effects of Temperature and Leaf Weness on the Latent Period of Rbynchosporium Secalis (Leaf Blotch) on Leaves of Winter Barley

Effects of temperature and leaf wetness on the latent period of Rhynchosporium secaits (leaf blotch) on winter barley were examined in controlled environment experiments. At 100% relative humidity (continuous leaf wetness) the mean length of the latent period was c.24 days at 5°C, c. 19 days at 10°C, c. 16 days at l5°C and c. 13 days at 20°C. The mean number of days between the appearance of the first and the last lesions was c. 13 days at 5°C, c. 6 days at 10°C, c. 5 days at 15°C and c. 3 days at 20°C. A negative curvilinear regression of latent period on temperature accounted for 99% of the variance. The mean area of lesions per leaf was 38 mm² at 5°C, 46 mm² at 10°C, 24 mm² at 15°C and 24 mm² at 20°C. At 10°C, after a 48 h wet infection period, the interruption of leaf wetness for 5 or more days at any time during the next 15 days of the latent period did not decrease subsequent lesion area. However, absence of leaf wetness after these 15 days, at the onset of sporuiation, did decrease the area of lesions which developed.     

Analysis of the response of leaf extension to chilling temperatures in Lolium temulentum seedlings

Lolium temulentum L. plants were grown at 20°C and transferred to 2°C or 5°C at 21, 28 or 35 days after sowing, when leaves 3, 4 and 5, respectively, were at mid-expansion and leaves 4, 5 and 6 were just emerging. Leaves of plants exposed to 2°C for 7 or 14 days before their date of emergence at 20°C failed to appear at all during the course of the experiment. Transfer to 2°C at emergence resulted in a delay of about 40 days before expansion was detected and subsequent growth was extremely slow. By contrast, although leaves of seedlings exposed to 5°C at or prior to emergence were significantly smaller and slower-growing than the same leaves of plants maintained at 20°C, the difference in vegetative development and tillering between 2°C and 5°C was much less marked than between 5°C and 2°C, implying the existence of a rather sharp threshold for growth between the latter temperatures. Leaves transferred to 2°C at mid-expansion attained a final size not very different from leaves exposed to 5°C at the same time, but expension rates were only 20–30% of those at 5°C, and the time taken to achieve full expansion a corresponding 3 to 5 times longer. These responses were quantified by fitting Richards functions to measurements of leaf extension and determining, from the parameters of the curves, asymptotic maximal lengths, mean relative and absolute extension rates, inflexion points and durations of growth. The potential usefulness of Lolium temulentum as a model species for studying the relationship between temperature and growth in the Granmineae is discussed.     

Influence of ambient and thoracic temperatures upon sexual behaviour of the gypsy moth, Lymantria dispar

ABSTRACT. In an ambient temperature ( T _a) range of 18–28°C, thoracic temperatures ( T _th) of individual male Lymantria dispar (L.), caught at flight in the field, ranged from 21 to 36.5°C, with a correlation coefficient of 0.63 between T _th and ambient temperature ( T _a). Ambient temperature (and insolation) altered the insect's body temperature and the probabilities, latencies, and durations of preflight responses to pheromone. In a wind tunnel at 16 and 20°C, quiescent males exposed to pheromone raised their T _th by sustained wing fanning from 17 and 21°C, respectively, to c. 24°C before takeoff. At 24 and 28°C ambient, T _th rose by takeoff to 28 and 31°C, respectively. The latencies of male wing fanning in response to pheromone decreased from 1.44 min at 16°C ambient, to 0.58 min at 20°C, to 0.26 min at 24°C, and to 0.16min at 28°C. The components of behaviour (antennal twitch, body jerk, step and wing tremor) that occurred between quiescence and wing fanning were more frequent at ambients of 16 and 20°C than at 24 and 28°C.     

Nitrogenase activity (acetylene reduction) in root-associated, cold-climate species of Azospirillum, Enterobacter, Klebsiella and Pseudomonas growing at various temperatures

Abstract 23 Strains of diazotrophic root-associated bacteria isolated from various parts of Finland were tested for nitrogenase activity during growth at various temperatures. Nitrogenase activity was optimal at 20–37°C in cultures of Klebsiella pneumoniae , and at 14–20°C in cultures of Klebsiella terrigena and Enterobacter agglomerans . Strains of K. terrigena and E. agglomerans showed no activity at 37°C, and K. pneumoniae only minimal or no activity at 14°C. Azospirillum lipoferum exhibited high nitrogenase activity at both 28–37°C, but less than 25% of optimal activity at 20°C and no activity at 14°C. Pseudomonas sp. expressed nitrogenase activity at 14–28°C. None of the strains manifested nitrogenase activity at 4 or 42°C. There were only small local variations within a species between strains isolated at different locations.     

Effects of temperature on the growth and survival of the European eel, Anguilla anguilla L.

Experiments to determine the growth rate of eels ( Anguilla anguilla L.) at different temperatures are described and show the optimum temperature for growth to be 22–23° C. The ultimate upper lethal temperature was found to be 38° C and the critical thermal maximum varied from 33 to 39° C for fish acclimated at 14 to 29° C. An attempt was also made to determine lower lethal temperatures. Eels enter a state of torpor at temperatures varying from 3° C for fish acclimated at 29° C to less than 1° C for fish acclimated at 23° C or below. The results have been used to estimate the growth rates expected from eels cultured in power station cooling water using different types of temperature control.     

Significance of temperature and preincubation temperature on survival of Listeriamonocytogenes at pH 4·8

Listeria monocytogenes is a food-borne pathogenic bacterium that can be found in softcheese. At the beginning of cheese ripening, the pH is about 4·85–4·90. The aimof this work was to study the influence of temperature, preincubation temperature (temperature atwhich the inoculum was cultivated) and initial bacterial concentration on the survival of L.monocytogenes (strain Scott A) at pH 4·8. It was demonstrated in an earlier study thatthese factors did influence growth kinetics. Survival studies of L. monocytogenes weredone in a laboratory broth simulating cheese composition. Four test temperatures (2, 6, 10 and14°C) and two preincubation temperatures were studied (30°C or the test temperature). Listeria monocytogenes (strain Scott A) was unable to grow at pH 4·8 under allconditions tested. The time for 10% survival was about 11 and 2 d, at 2°C with preincubationat 2°C and 30°C, respectively; 9 d at 6°C with preincubation at 6°C; 4 d at 6°Cwith preincubation at 30°C; and 1 d at 14°C with preincubation at 14°C or at 30°C.The results show that survival of L. monocytogenes (strain Scott A) at pH 4·8 is notdependent on initial bacterial concentration but on both the test and preincubation temperatures.     

Inhibition of expression of tomato-ripening genes at high temperature

Abstract. Ripening tomato fruits incubated at 35°C fail to achieve normal pigmentation, soften little and show a marked decline in ethylene evolution. Labelling studies in vivo indicate that protein synthesis continues throughout incubation at 35°C although the spectrum of labelled proteins is different to that observed at 25°C. Translation of mRNAs in vitro shows traces of several 'heat-shock' mRNAs at 35°C and the loss of several others normally found in fruit ripened at 25°C. Using ripening-related cDNA clones as hybridization probes the expression of 12 ripening-related genes was followed during incubation at 25°C and 35°C. In general, there was a marked decline in the amounts of these mRNAs following incubation of ripening fruit at 35°C. In particular, mRNA homologous to pTOM 6, a cDNA clone coding for polygalacturonase, a major cell wall degrading enzyme, showed a rapid decline following incubation at 35°C and after 72-h at elevated temperature was undetectable. There was no recovery of expression during 120 h at 35°C and the application of exogenous ethylene did not overcome the inhibition of ripening or lead to the renewed accumulation of polygalacturonase mRNA. It is proposed that the failure to soften normally at elevated temperature is due, in part, to the suppression of polygalacturonase mRNA and that the inhibition of other facets of ripening at 35°C is due to the inhibition or reduced expression of other, as yet unidentified, ripening-related genes.