水杨酸对黄瓜叶片抗氧化剂酶系的调节作用

分析了水杨酸（ＳＡ）对黄瓜（ＣｕｃｕｍｉｓｓａｔｉｖｕｓＬ．）叶片抗氧化剂酶系活性及活性氧水平的调节作用。不同浓度的ＳＡ（０．５ｍｍｏｌ／Ｌ、１ｍｍｏｌ／Ｌ、２．５ｍｍｏｌ／Ｌ、５ｍｍｏｌ／Ｌ）均能显著地提高被处理叶片超氧化物歧化酶（ＳＯＤ）和过氧化物酶（ＰＯＤ）活性,而且还能诱导同株的非处理叶片中ＳＯＤ和ＰＯＤ活性增加。用１ｍｍｏｌ／ＬＳＡ处理第一片真叶,在处理后６～７２ｈ,ＰＯＤ活性增加了２２％～６７％,同株非处理的第二片真叶ＰＯＤ活性增加了１４％～８６％,但是,在ＳＡ处理后３ｈ之前以及处理９６ｈ之后,ＰＯＤ活性没有变化。ＳＡ能够显著降低超氧物阴离子含量和提高过氧化氢水平,但它对过氧化氢酶（ＣＡＴ）活性的抑制作用很弱,表明ＳＡ提高体内过氧化氢含量的原因主要是通过提高ＳＯＤ活性而不是抑制ＣＡＴ活性。同工酶分析表明,ＳＡ不能诱导新的ＳＯＤ同工酶,但可以诱导新的ＰＯＤ同工酶。     

外源水杨酸对辣椒倍半萜环化酶基因表达及抗氧化酶系的作用

分析了外源水杨酸对辣椒叶片倍半萜环化酶基因表达及抗氧化酶系的作用 .结果表明 ,在 0 .5～4mmol·L-1的浓度范围内 ,SA处理均能不同程度地诱导辣椒叶片中倍半萜环化酶基因转录并表达酶活性 ,但是酶活性较低且在SA处理 36h后才出现 ;SA处理后 ,辣椒叶片SOD和POD酶活性较对照增高 ,CAT酶活性较对照降低 ,相应地 ,H2 O2 浓度升高 .H2 O2 含量的升高与SA对辣椒叶片抗氧化酶活性的综合影响有关     

几种因子对黄瓜幼苗几丁质酶的诱导作用（简报）

几种生物的（瓜类刺盘孢菌的培养滤液及其由培养滤液和菌丝壁制备的诱发物）、化学的（水杨酸和乙烯）和物理的（紫外辐射及低温）因子都能诱导黄瓜幼苗几丁质酶的活性。     

水杨酸对红豆杉细胞的诱导作用

通过添加不同浓度的水杨酸（ＳＡ）,比较了它们对红豆杉细胞过氧化物酶（ＰＯＤ）、苯丙氨酸解氨酶（ＰＡＬ）、过氧化氢（Ｈ２Ｏ２）含量及以细胞生长和紫杉醇含量的影响,结果表明,ＳＡ可提高ＰＯＤ及ＰＡＬ的活性,促进细胞内Ｈ２Ｏ２含量的上升并有利于紫杉醇的合成,其中２０ｍｇ／Ｌ ＳＡ对紫杉醇合成的促进效果最明显,紫极醇含量可达对照组的１３倍。     

BTH对小麦叶片防卫相关酶的系统诱导作用

用0.4 mmol/L的苯并噻二唑(BTH)溶液处理小麦幼苗第1叶和第2叶2 d后接种白粉菌,比色法测定第3叶接种前后过氧化物酶(POD)、苯丙氨酸解氨酶(PAL)、几丁质酶和β-1,3-葡聚糖酶的活性,结果表明BTH处理或接种均可使这4种酶活性升高。BTH诱导酶活性的系统增强与小麦对白粉病的诱导抗性密切相关。     

水杨酸对短期贮藏苹果的生理效应（简报）

苹果采后用水杨酸溶液浸泡或减压浸入后,在常温贮藏期间,呼吸速率、丙二醛含量、细胞膜透性和过氧化物酶活性均有不同程度的下降,果实硬度无影响,固酸比增加。     

黄瓜几丁质酶的诱导,提取纯化及其基本性质（简报）

3周龄黄瓜幼苗经乙烯利处理后,诱导了几丁质酶活力。叶片提取液经20％和60％饱和度的两步硫酸铵沉淀,通过再生几丁质亲和层析后,纯化制备的SDS－PAGE显示单一谱带。酶学特性呈现pH2.7和pH7．1两个最适反应pH和50℃的最适反应温度。纯化的酶对几种病原菌的生长有一定的抑制作用。     

寡糖激发子对植物防卫反应的诱导

现已发现的生物激发子中除少数是蛋白质或多肽外 ,大多是糖蛋白和寡糖分子。文章对寡糖激发子的种类、信号转导及其对植物防卫反应基因表达调控过程等方面进行了评述     

水杨酸对芒果炭疽病的诱导抗性作用

大田试验结果表明,水杨酸叶面喷雾可减轻芒果炭疽病的发生,100—200mgL-1均有极显著的效果,病情指数分别比对照下降了23％－41．1％,以浓度为100mgL-1的效果最好,而在马铃薯培养基（PDA）中平板培养时,100mgL-1水杨酸对芒果炭疽菌菌丝生长和孢子萌发均无抑制作用．因此认为,水杨酸处理芒果后感病指数下降,是由于水杨酸处理提高了芒果幼果的抗病性,即幼果产生了诱导抗性而引起的．     

外源水杨酸对冷藏桃果实的生理效应（简报）

在(2±2)℃的冷害温度贮藏期间,经水杨酸(SA)处理的大久保桃果实呼吸速率、乙烯生成量、丙二醛和游离脯氨酸含量、多酚氧化酶(PPO)活性均有不同程度的降低,而组织电解质渗出率和过氧化物酶(POD)活性则升高.在8～10℃的非冷害温度下贮藏时,呼吸速率、丙二醛含量的变化幅度相对较小,SA处理的果实都有下降的趋势,组织的电解质渗出率也下降.     

Induction of Systemic Resistance in Pea to Pea Powdery Mildew by Exogenous Application of Salicylic Acid

Exogenous application of salicylic acid (SA) solutions to pea leaves induced systemic resistance to Erysiphe pisi. reducing by 20–30% the percentages of fungal germlings that successfully infected untreated leaves of SA-treated plants. SA concentrations of 1.5 and 15 mM were similarly effective, but 0.15 mM had no detectable effect. While 15 mM SA solutions were phytotoxic. 1.5 mM solutions caused no apparent damage indicating that resistance induction was not due to tissue damage. The induced resistance persisted for at least 13 days after treatment, but excision of treated leaves 1 day after SA application prevented full induction of systemic resistance, and the resistance was not expressed if untreated leaves were inoculated fewer than 3 days after SA application. The effect of SA was transmitted to leaves at nodes both above and below treated leaves. Chemical induction of systemic resistance may provide an additional means for controlling pea diseases.     

Regulation of Antioxidant Enzymes by Salicylic Acid in Cucumber Leaves

Activities of the antioxidant enzymes involved in superoxide anion (O2-) and hydrogen peroxide (H2O2) metabolism were determined and the contents of O2 and 14202 were also measured. All concentrations of sahcylic acid (SA) tested (0.5, 1.0, 2.5 and 5.0 mmoL/L) significantly enhanced superoxide dismutase (SOD) and peroxidase (POD) activities not only in the first treated true leaf (leaf 1 ) but also in the second untreated true leaf (leaf 2) of Cucumis sativus L. When the leaves were treated with 1 mmol/L SA within 6 to 72 h, the activity of POD increased by 22 % to 67% in the treated leaf 1 and by 14% to 86% in the untreated leaf 2. However, no changes were observed during 3 h after treatment and at 96 h following treatment. Measurement of O2- and H202 showed that there was a significant decrease in 02' content and an increase in H202 content after SA treatment, but catalase (CAT) activity was only slighfiy inhibited and this suggested that the reason of the increase in H2O2 by SA treatment is not due to the inhibition of CAT but rather the increase in SOD activity. It was also found that SA at all concentrations tested could not induce new SOD isozyme but it induced 1 to 2 bands of new POD isozyme within one day after treatment. The results indicate that SA might involve in the regulation of antioxidant enzymes.     

Induction of Salicylic Acid {beta}-Glucosidase in Tobacco Leaves by Exogenous Salicylic Acid

Salicylic acid (SA) has been proposed to be an endogenous signalfor systemic acquired resistance to infection by pathogens inplants. In general, most SA is found in an inactive form asSA ß-glucoside (SAG). SAG seems to be a storage formof SA from which bioactive SA can be generated. Recent reportsindicate that ß-glucosidase might be involved in regulatingthe signaling activity of phytohormones. Therefore, it seemslikely that SA ß-glucosidase, the enzyme that hydrolyzesSAG to yield free SA, might also play an important role by regulatingthe level of free SA. Since hydrolysis of SAG seems to occurin intercellular spaces, we attempted to isolate SA ß-glucosidaseactivity from the intercellular spaces of SA-treated tobaccoleaves, where we found considerable amounts of the enzymaticactivity. Furthermore, increased levels of SA and SA ß-glucosidaseactivity were found in the leaves after treatment with exogenousSA. The role of SA ß-glucosidase in plant defensesystems is discussed. (Received November 15, 1994; Accepted January 20, 1995)     

Systemic Induction of Salicylic Acid Accumulation in Cucumber after Inoculation with Pseudomonas syringae pv syringae

Inoculation of one true leaf of cucumber (Cucumis sativus L.) plants with Pseudomonas syringae pathovar syringae results in the systemic appearance of salicylic acid in the phloem exudates from petioles above, below, and at the site of inoculation. Analysis of phloem exudates from the petioles of leaves 1 and 2 demonstrated that the earliest increases in salicylic acid occurred 8 hours after inoculation of leaf 1 in leaf 1 and 12 hours after inoculation of leaf 1 in leaf 2. Detaching leaf 1 at intervals after inoculation demonstrated that leaf 1 must remain attached for only 4 hours after inoculation to result in the systemic accumulation of salicylic acid. Because the levels of salicylic acid in phloem exudates from leaf 1 did not increase to detectable levels until at least 8 hours after inoculation with P. s. pathovar syringae, the induction of increased levels of salicylic acid throughout the plant are presumably the result of another chemical signal generated from leaf 1 within 4 hours after inoculation. Injection of salicylic acid into tissues at concentrations found in the exudates induced resistance to disease and increased peroxidase activity. Our results support a role for salicylic acid as an endogenous inducer of resistance, but our data also suggest that salicylic acid is not the primary systemic signal of induced resistance in cucumber.     

Biochemical and Physiological Response to Salicylic Acid in Relation to the Systemic Acquired Resistance

In five genotypes of cowpea (Vigna unguiculata), the influence of salicylic acid (SA) on photosynthetic activity and biochemical constituents including peroxidase activity at the genotypic level was determined. After SA treatment the total free sugar content increased in IFC 8401 and IGFRI 450 genotypes, whereas the content of total leaf soluble proteins decreased significantly in IFC 902. The high chlorophyll (Chl) (a + b) content in IFC 902 showed a good correlation with the net photosynthetic rate (PN), as in this genotype a significant increase in PN was found after the SA treatment.     

Induction of Abiotic Stress Tolerance by Salicylic Acid Signaling

The role of salicylic acid (SA) as a key molecule in the signal transduction pathway of biotic stress responses has already been well described. Recent studies indicate that it also participates in the signaling of abiotic stresses. The application of exogenous SA could provide protection against several types of stresses such as high or low temperature, heavy metals, and so on. Although SA may also cause oxidative stress to plants, partially through the accumulation of hydrogen peroxide, the results published so far show that the preliminary treatment of plants with low concentrations of SA might have an acclimation-like effect, causing enhanced tolerance toward most kinds of abiotic stresses due primarily to enhanced antioxidative capacity. The effect of exogenous SA depends on numerous factors such as the species and developmental stage of the plant, the mode of application, and the concentration of SA and its endogenous level in the given plant. Recent results show that not only does exogenous SA application moderate stress effects, but abiotic stress factors may also alter the endogenous SA levels in the plant cells. This review compares the roles of SA during different abiotic stresses.     

水杨酸诱导的玉米幼苗适应高温和低温胁迫的能力与抗氧化酶系统的关系

玉米种子经水杨酸(SA)预处理后其幼苗的耐热性与耐冷性提高.其中以300μmol·L-1SA预处理的玉米幼苗对46℃高温胁迫2 d的耐热性提高最大,150μmol·L-1SA预处理的玉米幼苗对1℃低温胁迫5 d的耐冷性提高最大.在高温和低温胁迫过程中,SA预处理过的玉米幼苗中过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)、过氧化物酶(GPX)、超氧化物歧化酶(SOD)和谷胱甘肽还原酶(GR)的活性水平均高于未经SA处理的.     

Regulation of Salicylic Acid and N-Hydroxy-Pipecolic Acid in Systemic Acquired Resistance

In plants, salicylic acid (SA) is a central immune signal that is involved in both local and systemic acquired resistance (SAR). In addition to SA, several other chemical signals are also involved in SAR and these include N-hydroxy-pipecolic acid (NHP), a newly discovered plant metabolite that plays a crucial role in SAR. Recent discoveries have led to a better understanding of the biosynthesis of SA and NHP and their signaling during plant defense responses. Here, I review the recent progress in role of SA and NHP in SAR. In addition, I discuss how these signals cooperate with other SAR-inducing chemicals to regulate SAR.