BIOCHEMICAL STUDIES ON THE PRODUCTION OF MARINE ZOOPLANKTON

1. Phytoplanktonic algae vary in their value as food for zooplankton and no single algal food can meet the full nutritional needs of zooplanktonic animals. Perhaps this is because optimal amounts of essential micronutrients are not all present in any one alga. The dietary requirements of planktonic Crustacea, as far as they are known, bear some resemblance to those of vertebrates. 2. The proteins of phytoplankton are similar in amino acid composition to those of zooplankton. This circumstance should favour efficient synthesis of protein by the animal, for assuming amino acids are all released in the gut and absorbed at approximately the same rate, they will be presented to the tissues in roughly the right relative amounts for protein formation. 3. Zooplankton are able to alter the characteristics of the fatty acids present in their diet by elongating the carbon chain length and by increasing the degree of unsaturation. 4. Measurements of phosphorus and nitrogen excretion indicate that zooplankton are metabolically very active. Some of the very high rates of phosphorus excretion are questioned and it is suggested that some portion of the phosphorus compounds liberated by zooplankton have passed straight through the gut without being assimilated. It is unlikely that all forms of organically bound phosphorus are equally rapidly assimilated and turned over by zooplankton. 5. Estimates of the rate of ammonia excretion by zooplankton differ markedly. This may be a matter of size/surface area of the animals concerned—smaller animals excreting more rapidly than larger animals. It has been claimed that a-amino nitrogen is released in considerable quantities by zooplankton but the evidence is not yet compelling. 6. There is considerable disagreement on the efficiency of food assimilation and conversion by zooplankton. One view is that irrespective of the quantity of phyto-plankton ingested assimilation is uniformly high. The opposing view holds that when rapid ingestion of phytoplankton occurs the percentage assimilated falls. More information on the feeding behaviour of zooplankton and on the physiology of their digestive processes is required before this controversy can be satisfactorily resolved.     

Maximum daily energy intake: it takes time to lift the metabolic ceiling

Conventionally, maximum capacities for energy assimilation are presented as daily averages. However, maximum daily energy intake is determined by the maximum metabolizable energy intake rate and the time available for assimilation of food energy. Thrush nightingales (Luscinia luscinia) in migratory disposition were given limited food rations for 3 d to reduce their energy stores. Subsequently, groups of birds were fed ad lib. during fixed time periods varying between 7 and 23 h per day. Metabolizable energy intake rate, averaged over the available feeding time, was 1.9 W and showed no difference between groups on the first day of refueling. Total daily metabolizable energy intake increased linearly with available feeding time, and for the 23-h group, it was well above suggested maximum levels for animals. We conclude that both intake rate and available feeding time must be taken into account when interpreting potential constraints acting on animals' energy budgets. In the 7-h group, energy intake rates increased from 1.9 W on the first day to 3.1 W on the seventh day. This supports the idea that small birds can adaptively increase their energy intake rates on a short timescale.     

The effect of dietary fat content on lactation energetics in the European hare (Lepus europaeus)

European hares selectively feed on plants with high fat and hence energy content. We hypothesized that these dietary requirements limit the ability of hares to adjust daily food intake during periods of high energy requirements, namely lactation. Our measurements in captive lactating females show that does kept on a low-fat diet increased food intake compared to does on a high-fat diet but assimilated significantly lower amounts of energy. Further, does fed a low-fat diet showed a prolonged rise of food intake during lactation, reduced milk energy content and lower milk mass production at large litter sizes. We hypothesize that impaired milk production under suboptimal fat supply is due to the inability of females to increase the capacity of nutrient-processing organs rapidly enough to meet the high energy demands of precocial juveniles with high metabolic costs. Thus, in hares, the production of precocial young may be viewed as a constraint, caused by their inability to dig thermally buffered burrows, rather than as an adaptive reproductive strategy. We suggest that the interaction of lactation energetics, dietary requirements, and reduced plant diversity in modern agricultural landscapes has facilitated the decline of hare populations across Europe over the last decades.     

Effects of food concentration on clearance rate and energy budget of the Arctic bivalve Hiatella arctica (L) at subzero temperature

The influence of food concentration on clearance rate, respiration, assimilation, and excretion at −1.3 °C was studied on individuals of the bivalve Hiatella arctica (L.) from Young Sound, NE Greenland. Clearance rate, assimilation efficiency, respiration, and excretion rates were determined over a range of food concentrations using the microalga Rhodomonas baltica as food source. Physiological rates were generally low but responded significantly to increased food levels. Clearance rates and assimilation efficiency were reduced at increased food levels, whereas respiration and excretion increased. Assimilation efficiency was generally high, which may be an adaptation to the low food concentration during most of the year in NE Greenland. Low filtration rates limited ingestion rates and resulted in a low maximum assimilation of 3 J h⁻¹. Despite the low food intake, very low food concentrations were required for individual specimens to obtain a positive energy budget. Predicted growth based on rates of assimilation and respiration were compared to published estimates of annual growth in Young Sound. We estimate that 3 weeks of growth in the laboratory under optimal food conditions could match annual growth in situ. We interpret this as evidence that food limitation is the primary impediment to growth in this Arctic population.     

Digestive parameters and water turnover of the leopard tortoise

Leopard tortoises (Stigmochelys pardalis) experience wide fluctuations in environmental conditions and unpredictable availability of food and water within the Nama-Karoo biome. It was hypothesised that tortoises fed two diets differing in preformed water and fibre content would have differing food intake, gut transit rate, assimilation efficiency, faecal and urinary water loss, and urine concentrations. It was predicted that tortoises fed these contrasting diets would attempt to maintain energy and water balance by altering their digestive parameters. Leopard tortoises fed lucerne (Medicago sativa) had a low food intake coupled with long gut transit times, which resulted in the lowest amount of faecal energy and faecal water lost. Tortoises fed tomatoes (Solanum lycopersicum) had higher food intake and faster gut transit times, but more energy and water was lost in the faeces. However, daily energy assimilated and assimilation efficiency were comparable between tortoises fed the two diets. Urine osmolality was significantly different between tortoises on the two diets. Results indicate that leopard tortoises can adjust parameters such as transit rate, food intake, water loss and urine osmolality to maintain body mass, water and energy balance in response to a high fibre, low water content and a low fibre, high water content diet. This study suggests that this digestive flexibility allows leopard tortoises in the wild to take advantage of unpredictable food and water resources.     

Metabolic compensation during high energy output in fasting, lactating grey seals (Halichoerus grypus): metabolic ceilings revisited

Lactation is the most energetically expensive period for female mammals and is associated with some of the highest sustained metabolic rates (SusMR) in vertebrates (reported as total energy throughput). Females typically deal with this energy demand by increasing food intake and the structure of the alimentary tract may act as the central constraint to ceilings on SusMR at about seven times resting or standard metabolic rate (SMR). However, demands of lactation may also be met by using a form of metabolic compensation such as reducing locomotor activities or entering torpor. In some phocid seals, cetaceans and bears, females fast throughout lactation and thus cannot offset the high energetic costs of lactation through increased food intake. We demonstrate that fasting grey seal females sustain, for several weeks, one of the highest total daily energy expenditures (DEE; 7.4 x SMR) reported in mammals, while progressively reducing maintenance metabolic expenditures during lactation through means not explained by reduction in lean body mass or behavioural changes. Simultaneously, the energy-exported in milk is progressively increased, associated with increased lipoprotein lipase activity in the mammary gland, resulting in greater offspring growth. Our results suggest that females use compensatory mechanisms to help meet the extraordinary energetic costs of lactation. Additionally, although the concepts of SusMR and ceilings on total DEE may be somewhat different in fasting lactating species, our data on phocid seals demonstrate that metabolic ceilings on milk energy output, in general, are not constrained by the same kind of peripheral limitations as are other energy-consuming tissues. In phocid seals, the high ceilings on DEE during lactation, coupled with metabolic compensation, are undoubtedly important factors enabling shortened lactation.     

Test for physiological limitation to nutrient assimilation in a long-distance passerine migrant at a Springtime stopover site

During northward migration, blackcaps arrive at stopover sites in Israel's Negev Desert with reduced masses of organs that are important in food digestion and assimilation. Blackcaps that stay to refuel (largely on fruits) do not gain mass rapidly until after 3 d at the stopover site. We hypothesized that (1) it may take several days to rebuild these reduced organs, (2) during this recovery interval high feeding rates might not be possible, and (3) this could be the basis for the absence of immediate body mass gain in blackcaps at stopover sites. To test predictions from this hypothesis we used an established fasting protocol to create a group of blackcaps with reduced intestinal and liver mass compared with ad lib. fed controls. Migrants were captured and caged in the laboratory, where they were habituated to a fruit mash diet for 8 d. One experimental group was then fasted 2 d, one was fed at a restricted level (one-third ad lib. food intake) for 4 d, and one was held as ad lib.-fed controls. The fasted and restricted birds were then allowed to feed again ad lib. Birds that were experimentally fasted progressively increased their daily assimilation rate and achieved the highest rate (one-third higher than controls) 3 d after the end of their fast. Birds that were restricted achieved high rates immediately once ad lib. food was provided. Increased assimilation rate was achieved via hyperphagia and not increased assimilation efficiency. The response of the fasted birds supports the hypothesis that there may be physiological constraints to the rate of refueling during migratory stopover.     

Nitrate assimilation in Candida nitratophila and other yeasts

Nitrate assimilation has been studied in four species of yeasts; Candida nitratophila, Candida utilis, Hansenula anomala and Rhodotorula glutinis. Ammonium-grown cultures of these organisms did not assimilate nitrate but acquired the capacity to do so after a 3 h period of nitrogenstarvation. Ammonium inhibited nitrate assimilation completely in nitrate-grown cultures of R. glutinis. With Candida spp. ammonium and nitrate were assimilated simultaneously but each was assimilated at a lower rate than when either was supplied alone. Nitrogen-starved cultures of C. nitratophila contained enough nitrate reductase activity to sustain high rates of nitrate assimilation. Results indicate that the high levels of nitrate reductase in nitrate-grown cultures of C. nitratophila do not limit nitrate assimilation. Nitrate assimilation appears to be limited by nitrate uptake and/or the supply of reducing equivalents for nitrate reduction in these cultures.     

The energetics of asexual reproduction: Pedal laceration in the symbiotic sea anemone Aiptasia pulchella (Carlgren, 1943)

Asexual reproduction of the symbiotic sea anemone Aiptasia pulchella (Carlgren, 1943) was studied in the context of energy budgets determined under a variety of light and feeding conditions. Continuous darkness significantly increased rates of pedal laceration (the method of asexual reproduction), while different feeding rates had no significant effect. Digestive assimilation efficiency averaged 63% for whole brine shrimp, and conversion efficiencies (assimilated energy into biomass) averaged 31%. There were no significant differences between the conversion efficiencies of energy obtained from light or food. The index of reproductive effort (RE) for pedal laceration was very low, ranging from 0.004 to 0.044. This low RE associated with a substantial rate of asexual reproduction may, in part, explain the widespread success of certain sea anemones.     

Seasonal Variations in the Diet and Foraging Behaviour of Dunlins Calidris alpina in a South European Estuary: Improved Feeding Conditions for Northward Migrants

During the annual cycle, migratory waders may face strikingly different feeding conditions as they move between breeding areas and wintering grounds. Thus, it is of crucial importance that they rapidly adjust their behaviour and diet to benefit from peaks of prey abundance, in particular during migration, when they need to accumulate energy at a fast pace. In this study, we compared foraging behaviour and diet of wintering and northward migrating dunlins in the Tagus estuary, Portugal, by video-recording foraging birds and analysing their droppings. We also estimated energy intake rates and analysed variations in prey availability, including those that were active at the sediment surface. Wintering and northward migrating dunlins showed clearly different foraging behaviour and diet. In winter, birds predominantly adopted a tactile foraging technique (probing), mainly used to search for small buried bivalves, with some visual surface pecking to collect gastropods and crop bivalve siphons. Contrastingly, in spring dunlins generally used a visual foraging strategy, mostly to consume worms, but also bivalve siphons and shrimps. From winter to spring, we found a marked increase both in the biomass of invertebrate prey in the sediment and in the surface activity of worms and siphons. The combination of these two factors, together with the availability of shrimps in spring, most likely explains the changes in the diet and foraging behaviour of dunlins. Northward migrating birds took advantage from the improved feeding conditions in spring, achieving 65% higher energy intake rates as compared with wintering birds. Building on these results and on known daily activity budgets for this species, our results suggest that Tagus estuary provides high-quality feeding conditions for birds during their stopovers, enabling high fattening rates. These findings show that this large wetland plays a key role as a stopover site for migratory waders within the East Atlantic Flyway.     

Hummingbird foraging and the relation between bioenergetics and behaviour

Because of their small size and expensive mode of flight, hummingbirds display some of the highest known mass-specific rates of aerobic metabolism among vertebrates. High enzymatic flux capacities through pathways of carbohydrate and long-chain fatty acid oxidation indicate that either substrate can fuel flight. Although hummingbirds are known to rely on fat to fuel migratory flight, short foraging bouts are fueled by the oxidation of carbohydrate, not fat. This allows birds refueling at meadows during migration to deposit fat at higher rates and avoids the energetic inefficiency that results from synthesizing fat from dietary sugar, and then breaking down the fat to fuel foraging flight. On cold mornings in subalpine meadows, refueling hummingbirds achieve net energy gain despite the high energetic costs of thermoregulation and flight. In doing so, they sustain the highest known time-averaged metabolic rates among vertebrates. However, low sucrose concentrations, provided in volumes large enough to allow the maintenance of energy balance at low temperature, result in energy deficit and mass loss. The problem of disposing of dietary water at low ambient temperature when intake rates are elevated suggests that the kidneys may be involved in establishing the upper limit to intake rates and, therefore, maximum sustained metabolic rates. It is suggested that hummingbird behaviour and metabolism have coevolved to maximize net energy gain. Further, the energetics of hummingbird thermoregulation and flight may have influenced the evolution of sucrose content in floral nectar.     

Accumulation of mercury in estuarine food chains

To understand the accumulation of inorganic mercury and methylmercury at the base of the estuarine food chain, phytoplankton (Thalassiosira weissflogii) uptake and mercury speciation experiments were conducted. Complexation of methylmercury as methylmercury-bisulfide decreased the phytoplankton uptake rate while the uptake rate of the methylmercury-cysteine and -thiourea complexes increased with increasing complexation by these ligands. Furthermore, our results indicated that while different ligands influenced inorganic mercury/methylmercury uptake by phytoplankton cells, the ligand complex had no major influence on either where the mercury was sequestered within the phytoplankton cell nor the assimilation efficiency of the mercury by copepods. The assimilation efficiency of inorganic mercury/methylmercury by copepods and amphipods feeding on algal cells was compared and both organisms assimilated methylmercury much more efficiently; the relative assimilation efficiency of methylmercury to inorganic mercury was 2.0 for copepods and 2.8 for amphipods. The relative assimilation is somewhat concentration dependent as experiments showed that as exposure concentration increased, a greater percentage of methylmercury was found in the cytoplasm of phytoplankton cells, resulting in a higher concentration in the copepods feeding on these cells. Additionally, food quality influenced assimilation by invertebrates. During decay of a T. weissflogii culture, which served as food for the invertebrates, copepods were increasingly less able to assimilate the methylmercury from the food, while even at advanced stages of decay, amphipods were able to assimilate mercury from their food to a high degree. Finally, fish feeding on copepods assimilated methylmercury more efficiently than inorganic mercury owing to the larger fraction of methylmercury found in the soft tissues of the copepods.     

Factors affecting fledging weight of Adélie penguin (Pygoscelis adeliae) chicks: a modeling study

An individual-based model is developed to examine mechanisms that potentially underlie the observed constancy in fledging weight (2.8-3.2 kg) of Adélie (Pygoscelis adeliae) penguin chicks, in spite of large variability in the abundance of Antarctic krill (Euphausia superba), the primary food source. The model describes the energetic requirements of the chick, with growth resulting from the difference between assimilated energy and respiration. Parameterizations of these metabolic processes are based upon experimental and field observations. Ingestion of Antarctic krill by the chick is dependent on the frequency of food delivery to the chick by the adults, which is based on measured foraging times. The mass, size, and size frequency distribution of Antarctic krill fed to the chick are specified using empirical data. The energy content of the Antarctic krill provided to the chick is taken to be constant or allowed to vary with size. The simulations show that food availability is most critical in the latter portion of chick development, when growth rates and food demands are high. Low food availability during this time must be compensated by either feeding chicks with larger krill of higher caloric value or by increased assimilation efficiency. Periods when small krill with lower caloric value dominate require more frequent feeding of the chicks in order to attain their observed fledging weight. Thus, although the total food energy given to the chick is the main factor determining chick growth, the distribution of food availability relative to chick size (i.e., different net growth rates) and food quality are also factors influencing the fledging weight of penguin chicks. The simulations provide insight into the compensating effects of food delivery, food quality, and metabolic processes that allow Adélie penguin chicks to reach their observed fledging weight in spite of considerable environmental variability in food supply.     

Differential utilization of nutrients during development by the xylophagous leafhopper,Homalodisca coagulata

Utilization of nutrients at different stages of development was examined for the xylophage,Homalodisca coagulata (Say). Survivorship and consumption rates of second-instar, fourth-instar and adult leafhoppers were measured daily on the hostsLagerstroemia indica L. andEuonymus japonica Thumb. Rates of consumption, assimilation efficiencies and daily assimilation of nitrogen, carbon, and individual organic compounds were calculated based on chemical analyses of xylem fluid and insect excreta. Gross growth efficiencies of diet utilization were also estimated by comparing biomass of young adults to estimates of nutrient utilization of the two host species. Different instars survived and utilized nutrients at varying rates on the two hosts. Second-instar leafhoppers survived at higher rates and utilized nitrogen more efficiently onE. japonica than onL. indica. However, assimilated nitrogen was much less as a result of lower consumption rates. In contrast, adults onL. indica had increased longevity, utilized carbon more efficiently, and assimilated higher quantities of both carbon and nitrogen than those onE. japonica. Efficiencies of nutrient utilization were high forH. coagulata compared to folivores or phloem feeders, particularly in the conversion of ingested nutrients to assimilated compounds. Variations in diet utilization during development are discussed in terms of polyphagy.     

Filtration and digestion responses of an elementally homeostatic consumer to changes in food quality: a predictive model

In the study of the stoichiometric relationship between autotrophs and herbivores, attention has been largely focused on effects of the encountered mismatch between needs and supplies of an element on herbivore growth and ecosystem processes. Herbivore adaptation to poor food quality has rarely been investigated. This study presents a predictive model of feeding, assimilation, digestion and excretion of Daphnia facing a dietary deficiency in phosphorus. Biochemical compounds in the food were divided into phosphorous and non-phosphorus compounds. It was assumed that Daphnia is able to differently assimilate both types of compounds by regulation of target specific digestive enzymes. Feeding rate was regulated by optimal gut residence time of food particles, and assimilation efficiency by gut residence time and optimal secretion of both classes of gut enzymes. The model predicted the optimal strategy for a consumer facing an elementally imbalanced diet: (1) increase the ingestion rate, and (2) increase the secretion rate of both classes of gut enzymes. It resulted in decreased C and nutrient assimilation efficiencies, increased C feeding costs, and reduced growth rate. Sensitivity analysis showed that these predictions were qualitatively not influenced by parameter values. An alternative model was tested that includes an additive term allowing the direct excretion of C assimilated in excess. Results showed that this strategy is not optimal for the consumer growth rate. In conclusion, the model supports the hypothesis that carbon ingested in excess may generate energy that can be used to obtain more nutrients by increased feeding rate.     

重金属在海洋食物链中的传递

近年来 ,金属在不同海洋食物链中摄食富集的定量研究得到越来越多的关注。自然环境中生物体内金属的浓度并不一定和生物在食物链中所处的营养级有相关关系 ,金属在生物体内的富集还受到生物的同化、排出等过程以及其它生理生化因子的影响。在经典的海洋浮游生物食物链中 (浮游植物→桡足类→鱼类 ) ,桡足类往往可以很有效地排出体内的金属 ,同时鱼类的金属同化率又很低 ,所以该食物链中金属的浓度随食物链水平增加而减少。目前研究发现只有甲基汞和铯 Cs会被食物链所放大。在以腹足动物为顶级捕食者的底栖食物链中 ,因为生物结合金属的效率很高 ,高同化率和低排出率导致金属浓度在生物体内得到放大。重金属在生物体内的可利用性可以通过测定同化率、排出率等参数、并结合考虑生物对该金属的消化行为 ,运用一个简易的动态模型来估算。已有的研究中人们多考虑金属的化学性质对食物链传递的影响。着重介绍了近年来国外对金属在不同海洋食物链 (底栖和浮游 )中的传递的研究成果 ,强调在金属的生物可利用性评估中 ,要充分考虑到动物的生理、生化过程的影响 ,同时也必须认识到不同的海洋生物有着复杂且不同的金属代谢机制     

The cost of a hot meal: facultative specific dynamic action may ensure temperature homeostasis in post-ingestive endotherms.

1. Resting metabolic rate was determined in Adelie penguins (Pygoscelis adeliae) that had been fed warm and cold ingesta. 2. Post-ingestion metabolic rate was found to be related to food temperature rather than to specific dynamic action. 3. Calorimetric calculations indicate that up to 13% of Adelie penguin daily energy expenditure may be used heating ingested food to body temperature. 4. Heating food costs are predicted to be higher in endotherms living in cold regions and in species with low assimilation efficiencies, but may be minimized by appropriate foraging behaviour.     

Intraspecies variation in avian energy expenditure: correlates and constraints

Data on energy expenditure by 553 individuals of 28 species of small bird (10–150 g) are presented. All estimates of energy expenditure were obtained using the doubly-labelled water technique. Intraspecies variation in daily energy expenditure was found to be positively correlated with brood provisioning rates, percentage of time flying and the frequency of non-resting activity. Correlations were also shown with body-mass, body-size and several environmental factors. Published data on basal metabolic rates (BMR) sometimes differed substantially from estimates either made specifically as part of the studies considered here or calculated from allometric equations. For the purpose of interspecific comparisons, specific estimates of BMR are to be preferred. When expressed as a function of BMR, energy expenditures of free-living birds ranged from 1 + to 7 + times BMR with a mode at 3 +. Values of daily energy expenditure exceeding 4 times BMR were found in up to 48% of species and 30% of individuals, so that, contrary to earlier suggestions, 4 times BMR is not a universal upper limit to the sustained work rate of small birds. Observed upper limits tended to be higher in species with energy-expensive foraging habits. Energy expended by breeding birds is likely to involve a balance between the benefits a greater expenditure has for offspring production and any fitness penalty associated with the high level of energy expediture which nest provisioning involves.     

Disturbance does not have a significant impact on waders in an estuary close to conurbations: importance of overlap between birds and people in time and space

Disturbance of wildlife is a potential cause of conservation concern, not least to overwintering waders Charadrii inhabiting estuaries close to conurbations where human recreational and economic activities are often concentrated. Disturbance from people on and alongside intertidal foraging areas could make it more difficult for birds to survive until spring in good condition by reducing the time available for foraging, increasing energy requirements and displacing birds to poorer foraging areas. We adopted a two-part approach to testing whether such significant impacts occurred in a Special Protection Area where disturbance risk was high because of its small size and close proximity to conurbations. In part one, we recorded over the whole estuary during stages of the tidal cycle when part or all of the intertidal zone was exposed and so accessible to waders (i.e. on receding, low and advancing tides): (1) the numbers and activities of people on the intertidal flats and on the adjacent land in those places where people were visible to waders in the intertidal zone and (2) the numbers of waders present and disturbed into flight, the flight distance and flight duration in the ‘overlap’ areas where people did disturb waders. People occurred on < 25% of the 938 ha of intertidal flats, but most waders foraged on mudflats, whereas most people were on sandflats. People on land were visible to foraging waders along < 35% of the 16.5 km of shoreline. Waders and people were therefore substantially separated in space. Within overlap areas, people and waders were often frequently separated in time: for example, people on land mostly disturbed waders when only the upper shore levels were exposed. The average overwintering wader spent < 0.1% of its foraging time during daylight flying away from people and the additional energy expenditure was equivalent to < 0.02% of its daily requirements. The comparison made in part two between our study area and two comparable estuaries showed that the number of visits each day to the overlap areas would need to be 29 or 43 times greater for disturbance to have lowered the birds’ body condition and winter survival. Both parts of the study therefore suggested strongly that the amount of disturbance was too trivial to have a significant impact on waders. It is concluded that: (1) to properly assess disturbance risk to waders, both extensive and intensive observations must be made on the behaviour of people and birds to quantify the extent to which they overlap in space and time, and (2) it should not be assumed that an estuary's close proximity to conurbations, and the presence of large numbers of people in the vicinity of the SPA, necessarily implies a significant disturbance risk to waders.     

Feeding chronology,daily ration,and the effects of temperature upon gastric evacuation in the pipefish,Syngnathus fuscus

Synopsis Feeding chronology, daily ration, and the effects of temperature upon gastric evacuation were examined in the pipefish,Syngnathus fuscus, from field and laboratory data.S. fuscus displayed a pattern of diurnal feeding, characteristic of syngnathids. Daily ration calculations yielded estimates of 4.0 and 4.4% body weight per day, which are comparable to estimates for other teleosts. Evacuation rate was found to be temperature dependent. with more rapid evacuation with increasing temperature. In addition, evacuation rate was found to be positively correlated with gut content. Slowing of evacuation rate with decreasing gut content may allow for increased assimilation efficiency during periods of low food availability. Daily ration, although controlled by the temperature dependence of evacuation rate, may also be controlled by prey abundance; fish maximize food intake during periods of high prey availability, and maximize upon assimilation during periods of low prey availability.Contribution number 1035 of the Virginia Institute of Marine Science of the College of William and Mary.