Tetracycline production byStreptomyces aureofaciens: the time lag of production

Summary The exact time course of phosphate consumption in a tetracycline production byStreptomyces aureofaciens has been determined. The data have been compared with model simulations according to a model proposed by Votruba et al. (1984). This led to a revision of his equation for the rate of phosphate consumption and to the proposal that phosphate is consumed proportionally to the growth rate. In contradiction to the model simulations it was found that the length of the time lag of the production is independent of the initial phosphate concentration. While the model explains the time lag through inhibition of the production by phosphate, the measured data show that there must be another or an additional reason for the lag. Simultaneously with the start of the production the organism changes from an organic substrate to ammonia as nitrogen source.All experiments have been carried out in a bubble column of 651 working volume as fed batch fermentation. An autoanalyzer and a HPLC was coupled to the reactor for automatic measurement of phosphate, ammonia, sucrose and products in short intervals. Composition of the outlet gas, pH, pO₂, temperature and weight of the substrate flasks were monitored on-line.     

大亚湾基础生物生产力及潜在渔业生产量评估

通过对大亚湾海域初级生产力及浮游动物次级生产力的现场调查数据,对该海域潜在渔业生产量及最大可持续渔获量进行了评估。结果表明,大亚湾春季及秋季初级生产力平均值分别为765.23 mgC.m-2.d-1和1786.33 mgC.m-2.d-1,浮游动物次级生产力春季及秋季平均值分别为175 mgC.m-2.d-1和679 mgC.m-2.d-1。采用Tait模式和Cushing模式估算的大亚湾潜在渔业产量分别为3.30万吨和4.78万吨。数据分析结果表明,基于基础生物生产力的评估方法很可能高估了该海区的实际渔业产量,这与基础生物群落结构的改变密切相关;高生物多样性及生态系统结构与功能的健康性是维持渔业资源产量与质量的重要基础。     

On ecosystem production

We have discussed some aspects of the production and efficiency of energy use in aquatic ecosystems. Ecosystem production is defined as the difference between the gross total primary production and total expenditures for metabolic processes in all organisms of the ecosystem. We have obtained equations showing the dependence of ecosystem production on the average depth of a waterbody and the share of the primary production of phytoplankton in the total production. The mean value of the coefficient of ecosystem efficiency in some waterbodies (53%) indicates that aquatic ecosystems use energy efficiently. The efficiency of the energy use increases with an increase in the biomass turnover rate. High production in the ecosystem can be obtained if its structure is simpler.     

Citric acid production

Techniques for possible higher and rapid production of citric acid from the well known industrial medium i.e. molasses has been reported using Aspergillus niger. This includes optimization of the total reducing sugar (TRS) and nutrients like nitrogen and phosphorous. The long and unproductive lag periods normally associated with this type of fermentation has been reduced. These strategies are discussed in detail. Dr. M. Chellapandian is thankful to the Council of Scientific and Industrial Research, New Delhi, for the award of research associateship.     

Microbial d-xylonate production

D-Xylonic acid is a versatile platform chemical with reported applications as complexing agent or chelator, in dispersal of concrete, and as a precursor for compounds such as co-polyamides, polyesters, hydrogels and 1,2,4-butanetriol. With increasing glucose prices, D-xylonic acid may provide a cheap, non-food derived alternative for gluconic acid, which is widely used (about 80?kton/year) in pharmaceuticals, food products, solvents, adhesives, dyes, paints and polishes. Large-scale production has not been developed, reflecting the current limited market for D-xylonate. D-Xylonic acid occurs naturally, being formed in the first step of oxidative metabolism of D-xylose by some archaea and bacteria via the action of D-xylose or D-glucose dehydrogenases. High extracellular concentrations of D-xylonate have been reported for various bacteria, in particular Gluconobacter oxydans and Pseudomonas putida. High yields of D-xylonate from D-xylose make G. oxydans an attractive choice for biotechnical production. G. oxydans is able to produce D-xylonate directly from plant biomass hydrolysates, but rates and yields are reduced because of sensitivity to hydrolysate inhibitors. Recently, D-xylonate has been produced by the genetically modified bacterium Escherichia coli and yeast Saccharomyces cerevisiae and Kluyveromyces lactis. Expression of NAD(+)-dependent D-xylose dehydrogenase of Caulobacter crescentus in either E. coli or in a robust, hydrolysate-tolerant, industrial Saccharomyces cerevisiae strain has resulted in D-xylonate titres, which are comparable to those seen with G. oxydans, at a volumetric rate approximately 30?% of that observed with G. oxydans. With further development, genetically modified microbes may soon provide an alternative for production of D-xylonate at industrial scale.     

Cyanobacterial hydrogen production

With the global attention and research now being focussed on looking for an alternative to fossil fuel, hydrogen is the hope of future. Cyanobacteria are highly promising microorganisms for biological photohydrogen production. The review highlights the advancement in the biology of cyanobacterial hydrogen production in recent years. It discusses the enzymes involved in hydrogen production, viz. hydrogenases and nitrogenases, various strategies developed by cyanobacteria to limit nitrogenase inactivation by atmospheric and photosynthetic O₂, different biochemical and physicochemical parameters influencing the commercial cyanobacterial hydrogen production and the methods opted by different researchers for eliminating them to obtain maximum and sustained hydrogen production. Integrating the existing knowledge, techniques and expertise available, much future improvement and progress can be made in the field. This revised version was published online in November 2006 with corrections to the Cover Date.     

Gut triglyceride production

Our knowledge of how the body absorbs triacylglycerols (TAG) from the diet and how this process is regulated has increased at a rapid rate in recent years. Dietary TAG are hydrolyzed in the intestinal lumen to free fatty acids (FFA) and monoacylglycerols (MAG), which are taken up by enterocytes from their apical side, transported to the endoplasmic reticulum (ER) and resynthesized into TAG. TAG are assembled into chylomicrons (CM) in the ER, transported to the Golgi via pre-chylomicron transport vesicles and secreted towards the basolateral side. In this review, we mainly focus on the roles of key proteins involved in uptake and intracellular transport of fatty acids, their conversion to TAG and packaging into CM. We will also discuss intracellular transport and secretion of CM. Moreover, we will bring to light few factors that regulate gut triglyceride production. Furthermore, we briefly summarize pathways involved in cholesterol absorption. This article is part of a Special Issue entitled Triglyceride Metabolism and Disease.     

生物发酵产丁醇研究进展

丁醇作为新一代生物燃料,已成为世界研究的热点。利用可再生原料通过微生物发酵生产丁醇受到人们的普遍关注。目前通过发酵法产丁醇的成本较石化途径高。降低丁醇的生产成本,可以从以下几个方面入手:使用廉价的非粮食原料,开发新的高产低能耗发酵工艺,选育高产丁醇菌株。相信在不久的将来,研究者们将研发出高经济竞争力和可持续发展的丁醇生产工艺。