影响青霉产聚乙烯醇降解酶营养因素的研究

在培养基中没有聚乙烯醇 (PVA)及有PVA存在的情况下 ,考察了酵母粉、2 0种氨基酸和部分维生素对一株青霉WSH0 2 2 1产PVA降解酶的影响。当培养基中无PVA时 ,以酵母粉为氮源时 ,该菌株可产生 38 9U L的PVA降解酶 ;加入PVA后 ,酶活提高了 3 3倍 ,表明该菌株所产的PVA降解酶是可诱导的。进一步研究发现 ,不管培养基中是否存在PVA ,若没有苏氨酸存在 ,该菌株正常生长 ,但不能产生PVA降解酶 ,表明苏氨酸是该菌株产生PVA降解酶所必需的 ,而非生长所必需。在苏氨酸添加浓度为 10mg L到 2 0mg L的范围内 ,该菌株所产PVA降解酶的酶活随着培养基中苏氨酸浓度的增大而呈现上升趋势。     

Hydrogen Peroxide Formation by Cells Treated with a Tumor Promoter

To determine whether oxidants capable of DNA modification are produced by cells treated with tumor promoters, we adapted a fluorometric method to our needs. HeLa cells were preincubated with 2‘,7‘-dichlorofluorescin diacetate (DCFdAc), treated with various agents, sonicated. centrifuged and fluorescence of the oxidized product (DCF) was determined in supernatants. When cells were exposed to H₂O₂ in the presence of azide (catalase inhibitor) or o-phenanthroline (a lipophilic Fe chelator), an increase in fluorescence was observed. These results show that some Fe ions were interacting with the H₂O₂ which entered the cells, thus decreasing its levels available for oxidation of the substrate and potentially increasing formation of OH, known DNA-damaging species. Glutathione (GSH). which is present in cells in substantial amounts, was found to reduce DCF whereas azide counteracted GSH-mediated reduction.

Treatment of HeLa cells with 12–0-tetradecanoyl-phorbol-13-acetate (TPA) in the presence of DCFdAc and azide resulted in dose-and time-dependent formation of DCF. Even when cells were sonicated prior to incubation with TPA, DCF was formed at levels proportional to the number of cells as well as dose of TPA. Flow cytometry of TPA-treated cells confirmed these findings.

These results demonstrate that tumor promoters can cause oxidative activation of HeLa cells, which produce active oxygen species, most likely H₂O₂, that ultimately contribute to the formation of oxidized bases such as 5-hydroxymethyl uracil in cellular DNA. They also show that this fluorometric method can be utilized for determination of cellular H₂O₂ formation at nM concentrations.     

聚乙烯醇高效降解菌的筛选及降解特性研究

以聚乙烯醇为唯一碳源从环境中筛选获得了高效降解聚乙烯醇的微生物菌株XT11, 初步鉴定为假单胞菌属(Pseudomonas sp.)。对菌株Pseudomonas XT11的生长过程及PVA降解过程进行了研究, 发现该菌株在54 h内可将1 g/L的聚乙烯醇(PVA)降解。同时研究了温度、pH值及酵母膏浓度对该菌株降解PVA的影响, 结果表明其最适温度、pH值和酵母膏浓度分别为30℃、7.0和0.5 g/L。研究了PVA浓度对PVA降解率的影响, 发现随着PVA浓度的增大, PVA的降解率降低。     

聚乙烯醇高效降解菌的筛选及降解特性研究

以聚乙烯醇为唯一碳源从环境中筛选获得了高效降解聚乙烯醇的微生物菌株XT11,初步鉴定为假单胞菌属(Pseudomonas sp.).对菌株Pseudomonas XT11的生长过程及PVA降解过程进行了研究,发现该菌株在54 h内可将1 g/L的聚乙烯醇(PVA)降解.同时研究了温度、pH值及酵母膏浓度对该菌株降解PVA的影响,结果表明其最适温度、pH值和酵母膏浓度分别为30℃、7.0和0.5 g/L.研究了PVA浓度对PVA降解率的影响,发现随着PVA浓度的增大,PVA的降解率降低.     

How Escherichia coli Tolerates Profuse Hydrogen Peroxide Formation by a Catabolic Pathway

When Escherichia coli grows on conventional substrates, it continuously generates 10 to 15 μM/s intracellular H₂O₂ through the accidental autoxidation of redox enzymes. Dosimetric analyses indicate that scavenging enzymes barely keep this H₂O₂ below toxic levels. Therefore, it seemed potentially problematic that E. coli can synthesize a catabolic phenylethylamine oxidase that stoichiometrically generates H₂O₂. This study was undertaken to understand how E. coli tolerates the oxidative stress that must ensue. Measurements indicated that phenylethylamine-fed cells generate H₂O₂ at 30 times the rate of glucose-fed cells. Two tolerance mechanisms were identified. First, in enclosed laboratory cultures, growth on phenylethylamine triggered induction of the OxyR H₂O₂ stress response. Null mutants (ΔoxyR) that could not induce that response were unable to grow. This is the first demonstration that OxyR plays a role in protecting cells against endogenous H₂O₂. The critical element of the OxyR response was the induction of H₂O₂ scavenging enzymes, since mutants that lacked NADH peroxidase (Ahp) grew poorly, and those that additionally lacked catalase did not grow at all. Other OxyR-controlled genes were expendable. Second, phenylethylamine oxidase is an unusual catabolic enzyme in that it is localized in the periplasm. Calculations showed that when cells grow in an open environment, virtually all of the oxidase-generated H₂O₂ will diffuse across the outer membrane and be lost to the external world, rather than enter the cytoplasm where H₂O₂-sensitive enzymes are located. In this respect, the periplasmic compartmentalization of phenylethylamine oxidase serves the same purpose as the peroxisomal compartmentalization of oxidases in eukaryotic cells.     

Polyvinyl Alcohol as a Water-Soluble Marker

The usefulness of partially hydrolyzed polyvinyl alcohol (PVA ${\displaystyle \overline{\text{P}}}$ =500) was examined by the absorption and excretion from the gastro-intestinal tract of adult rat. About 86% of orally injected PVA was excreted in feces in 48 hr, but no excretion was observed in urine. More than 50% of PVA injected into heart was excreted in urine in 12 hr, but no fecal PVA was observed. About 100% of orally injected PVA was recovered in the gastro-intestinal tract killed 5.5 hr after injection, but no PVA was observed in blood from the killed rats.     

Production of Polyvinyl Alcohol Oxidase by a Symbiotic Mixed Culture

Production of polyvinly alcohol (PVA) oxidase by Pseudomonas sp. strain VM15C, a PVA degrader of a symbiotic PVA-utilizing mixed culture, was examined in various cultures. Despite the absence of PVA in the culture in nutrient broth, VM15C showed approximately the same productivity of PVA oxidase activity as that in the culture with PVA as the sole carbon source, whereas the productivity in the culture with glucose was lower than that of either the nutrient broth or the PVA culture. PVA oxidase activity produced in the nutrient broth culture was predominantly present in the cells, and most of the activity appeared to be in the cytoplasm. In contrast, in the culture with PVA as the sole carbon source, the activity was present in the culture fluid in a larger ratio than in the nutrient broth culture. Thus, production of PVA oxidase activity by this strain was constitutive and repressible, although localization of the produced activity was changed by growth conditions.     

Influence of Veratryl Alcohol and Hydrogen Peroxide on Ligninase Activity and Ligninase Production by Phanerochaete chrysosporium

Veratryl alcohol, added as a supplement to cultures of Phanerochaete chrysosporium, enhanced ligninase activity through protection of the ligninase against inactivation by hydrogen peroxide produced by this fungus in cultures. In the presence of veratryl alcohol, the loss of ligninase activity observed in non-protein-synthesizing cultures (cycloheximide-treated) equaled the extracellular protein turnover. When cultures were not supplemented with veratryl alcohol, inactivation of ligninase by hydrogen peroxide added to protein turnover, resulting in a more rapid loss of ligninase activity. Although all ligninase isoenzymes are sensitive to inactivation by hydrogen peroxide, only the isoenzyme of the highest specific activity (80.6 nkat · mg of protein⁻¹; M_r, 41,800; pI, 3.96) was found to be protected by veratryl alcohol. The concentration of veratryl alcohol necessary for full protection of ligninase activity varied according to the concentration of hydrogen peroxide present in the medium, which depended on the nature of the carbon source (glucose or glycerol). It is proposed that the nature of the carbon source influences the overall ligninase activity not only directly, by affecting the rate and the type of synthesized ligninase, but also by affecting the rate of hydrogen peroxide production, bringing about different rates of inactivation.     

Symbiotic Utilization of Polyvinyl Alcohol by Mixed Cultures

Polyvinyl alcohol (PVA)-utilizing cultures were obtained from various sources. They were mixed cultures even after cyclical transfer to liquid and plate media with PVA as a sole source of carbon. Component bacteria were isolated from the several mixed cultures, and it was shown that PVA was utilized symbiotically by two bacterial members which could not utilize PVA in each respective pure culture. From a mixed culture, strains VM15, VM15A (Pseudomonas putida) and VM15C (Pseudomonas sp.) were isolated as members essential for PVA utilization. VM15C was the predominant strain in the mixed-culture population and produced PVA-degrading enzyme. The culture supernatant of VM15A enabled VM15C to grow on PVA. VM15A was presumed to supply VM15C with a unique growth stimulant which was distinct from usual growth factors.     

Characterization of Hydrogen Peroxide and Superoxide Degrading Pathways of Aspergillus Niger Catalase: A Steady-State Analysis

The oxidized intermediates generated upon exposure of Aspergillus niger catalase to hydrogen peroxide and superoxide radical fluxes were examined with UV-visible spectrophotometry. Hydrogen peroxide and superoxide radical were generated by means of glucose/glucose oxidase and xanthine/xanthine oxidase systems. Serial overlay of absorption spectra in the Soret (350-450 nm) and visible regions (450-700 nm) showed that the decomposition of hydrogen peroxide by the catalase of Aspergillus niger can proceed through one of two distinct pathways: (i), the normal “catalatic” cycle consisting of ferric catalase → Compound I → ferric catalase; (ii), a longer cycle where superoxide radical transforms Compound I to Compound II which is then converted to the resting ferric enzyme via Compound III. The latter sequence of reactions ensures that the catalase of Aspergillus niger restores entirely its activity upon exposure to low levels of superoxide radicals due to the actions of oxidases.     

双氧水介导制备对硝基苯甲酸乙酯的初步研究（英文）

目的：探讨双氧水催化合成对硝基苯甲酸乙酯的可行性,并考察了反应物的摩尔比、催化剂用量、反应温度及反应时间对产物收率的影响。方法：分别采用单因素设计实验与正交设计实验,分析比较这两种方法的最佳反应条件。采用数字熔点仪测定样品的熔点;用GC112A型气相色谱仪测定了产物的纯度;用傅里叶变换红外光谱仪测定产物的结构。结果：双氧水可以作为合成对硝基苯甲酸乙酯的催化剂。综合分析可知：当无水乙醇和对硝基苯甲酸的摩尔比为4：1,催化剂含量为10%,反应温度为80℃,反应时间为2.5-3h时酯化产率可达到最高值。结论：双氧水催化对硝基苯甲酸、无水乙醇合成对硝基苯甲酸乙酯的效率较高,产品纯度高,环境污染小,不失为一种新的合成方法。     

Formation of Hydrogen Peroxide and Oxygen Dependence of Photosynthetic CO2 Assimilation by Intact Chloroplasts

1. Hydrogen peroxide excretion by photosynthesizing intact spinachchloroplasts was determined. The rates were dependent on theoxygen concentration and on the ATP/NADPH requirement of thefinal electron acceptor. Upon CO₂ assimilation a maximum rateof 0.9 µmol H₂O₂/mg chlorophyll/hr and half saturationat 7.5 x 10^–5 M O₂ were found. Excretion of H₂O₂ was considerablyreduced upon photosynthetic reduction of glycerate 3-phosphateor oxaloacetate.
2. Light- and HCO₃-saturated CO₂ assimilationwas inhibited bymore than 50% by anaerobic conditions, whereuponquantum efficiencywas also drastically decreased. However,no anoxic influencewas detected with glycerate 3-phosphateas the terminal electronacceptor and the quantum requirementwith this acceptor wasnot increased by anaerobiosis. Thus theenhancing effect ofoxygen on CO₂ assimilation was ascribedto an improvement ofphotosynthetic ATP supply.
3. Since thestimulation of anaerobic photosynthetic CO₂ assimilationbyoxygen was markedly greater than the concomitant increaseinH₂O₂ evolution, photosynthetic oxygen reduction alone isnotsufficient to produce the required additional ATP for theobservedenhanced CO₂ assimilation. But it provides a meansto avoidthe over-reduction of photosynthetic electron carriersand thusenables aerobic cyclic photophosphorylation. This supportsthehypothesis that cyclic photophosphorylation is not an alternativeto ATP formation by "pseudocyclic" electron transport, but ratherthat it depends on the latter.

(Received January 5, 1981; Accepted March 9, 1981)     

Kinetics of Veratryl Alcohol Oxidation by Lignin Peroxidase and in situ Generated Hydrogen Peroxide in an Electrochemical Reactor

The cathodic reduction of oxygen to hydrogen peroxide, the current efficiency for the production of H₂O₂ and the oxidation of veratryl alcohol with an in situ generated hydrogen peroxide‐lignin peroxidase complex were studied in this paper. The complex was prepared by utilizing a novel preparation technique in an electrochemical reactor. The oxidation of veratryl alcohol (VA; 3,4‐dimethoxybenzyl alcohol) was carried out with or without lignin peroxidase under an electric field. The redox properties of veratryl alcohol on a carbon electrode in the presence of lignin peroxidase have been investigated using cyclic voltammetry. The kinetics of veratryl alcohol oxidation in an electrochemical reactor were compared to the oxidation when hydrogen peroxide was supplied externally. Further, the oxidation of veratryl alcohol by lignin peroxidase was optimized in terms of enzyme dosage, pH, and electrical potential. The novel electroenzymatic method was found to be effective using in situ generated hydrogen peroxide for the oxidation of veratryl alcohol by lignin peroxidase.     

Nitration of Tyrosine by Hydrogen Peroxide and Nitrite

Peroxynitrite anion is a powerful oxidant which can initiate nitration and hydroxylation of aromatic rings. Peroxynitrite can be formed in several ways, e.g. from the reaction of nitric oxide with superoxide or from hydrogen peroxide and nitrite at acidic pH. We investigated pH dependent nitration and hydroxylation resulting from the reaction of hydrogen peroxide and nitrite to determine if this reaction proceeds at pH values which are known to occur in vivo. Nitration and hydroxylation products of tyrosine and salicylic acid were separated with an HPLC column and measured using ultraviolet and electrochemical detectors. These studies revealed that this reaction favored hydroxylation between pH 2 and pH4, while nitration was predominant between pH 5 and pH 6. Peroxynitrite is presumed to be an intermediate in this reaction as the hydroxylation and nitration profiles of authentic peroxynitrite showed similar pH dependence. These findings indicate that hydrogen peroxide and nitrite interact at hydrogen ion concentrations present under some physiologic conditions. This interaction can initiate nitration and hydroxylation of aromatic molecules such as tyrosine residues and may thereby contribute to the biochemical and toxic effects of the molecules.     

Nitration of Tyrosine by Hydrogen Peroxide and Nitrite

Peroxynitrite anion is a powerful oxidant which can initiate nitration and hydroxylation of aromatic rings. Peroxynitrite can be formed in several ways, e.g. from the reaction of nitric oxide with superoxide or from hydrogen peroxide and nitrite at acidic pH. We investigated pH dependent nitration and hydroxylation resulting from the reaction of hydrogen peroxide and nitrite to determine if this reaction proceeds at pH values which are known to occur in vivo. Nitration and hydroxylation products of tyrosine and salicylic acid were separated with an HPLC column and measured using ultraviolet and electrochemical detectors. These studies revealed that this reaction favored hydroxylation between pH 2 and pH4, while nitration was predominant between pH 5 and pH 6. Peroxynitrite is presumed to be an intermediate in this reaction as the hydroxylation and nitration profiles of authentic peroxynitrite showed similar pH dependence. These findings indicate that hydrogen peroxide and nitrite interact at hydrogen ion concentrations present under some physiologic conditions. This interaction can initiate nitration and hydroxylation of aromatic molecules such as tyrosine residues and may thereby contribute to the biochemical and toxic effects of the molecules.     

Photosynthetic Production of Hydrogen Peroxide by Anacystis nidulans

A sensitive assay based upon fluorescence of scopoletin allowed continuous recording of H₂O₂ production in illuminated intact cells of Anacytis nidulans. Onset of illumination was followed by a 5 to 10 second lag, a burst of very rapid production continuing for up to 5 minutes, and finally a slow and continuing steady rate of H₂O₂ production. Size of the H₂O₂ burst was decreased by 3-(3,4-dichlorophenyl)-1, 1-dimethylurea, by low O₂, and by certain Calvin cycle intermediates; it was increased by high light intensity, CO₂ depletion, Calvin cycle inhibitors (as iodoacetamide), cold shock, carbonyl cyanide m-chlorophenylhydrazone, and certain organic acids as glycolate). The H₂O₂ burst was explained by the following hypothesis: a low potential reductant is produced more rapidly than it can be used in the normal pathway to CO₂ reduction and, instead, reacts with oxygen. H₂O₂ production is regarded as a metabolic defect observable in Anacystis most dramatically during the transition from a very low rate of oxidative dark metabolism to a high rate of photosynthetic metabolism.     

Formation of Hydrogen Peroxide by Group N Streptococci and Its Effect on Their Growth and Metabolism

The formation of hydrogen peroxide by group N streptococci was found to occur through the action of a reduced nicotinamide adenine dinucleotide (NADH) oxidase which catalyzed the oxidation of NADH by molecular oxygen. The enzyme was activated by flavine adenine dinucleotide. Whereas some of the hydrogen peroxide formed was removed through the action of an NADH peroxidase, sufficient accumulated in media to inhibit the growth, respiration, and viability of these organisms. The amount of hydrogen peroxide which accumulated varied among strains, and this variation could be related to differences in the properties of the NADH oxidase present.     

Inactivation of Bacillus stearothermophilus Leucine Aminopeptidase II by Hydrogen Peroxide and Site-Directed Mutagenesis of Methionine Residues on the Enzyme

Leucine aminopeptidases (LAPs) are exopeptidases that remove the N-terminal L-leucine from peptide substrates. Oxidative stability assay showed that the recombinant Bacillus stearothermophilus LAP II (rLAPII) was sensitive to oxidative damage by hydrogen peroxide at the elevated temperature. The H2O2-treated enzyme experienced obvious changes in the secondary structure when the oxidant concentration increased to 300 mM. To investigate the role of methionine residues on the oxidative inactivation, each of the five methionine residues in the rLAPII was replaced with leucine by site-directed mutagenesis. The mutant enzymes with an apparent Mr of approximately 44.5 kDa were overexpressed in Escherichia coli and were purified to homogeneity by nickel-chelate chromatography. The specific activities for Met82Leu, Met88Leu, Met254Leu, and Met382Leu were similar to that of the wild-type enzyme, whereas a reduced activity was observed in Met136Leu. The 50% decrease in the catalytic efficiency (kcat/Km) for Met136Leu was caused by 47% decrease in kcat value. As compared with the wild-type enzyme, all mutant proteins were more sensitive to the oxidant, implying that the methionine residues of B. stearothermophilus LAP II are important for the protection of the enzyme from oxidative inactivation.