A machine vision system to detect and count laying hens in battery cages

Manually counting hens in battery cages on large commercial poultry farms is a challenging task: time-consuming and often inaccurate. Therefore, the aim of this study was to develop a machine vision system that automatically counts the number of hens in battery cages. Automatically counting hens can help a regulatory agency or inspecting officer to estimate the number of living birds in a cage and, thus animal density, to ensure that they conform to government regulations or quality certification requirements. The test hen house was 87 m long, containing 37 battery cages stacked in 6-story high rows on both sides of the structure. Each cage housed 18 to 30 hens, for a total of approximately 11 000 laying hens. A feeder moves along the cages. A camera was installed on an arm connected to the feeder, which was specifically developed for this purpose. A wide-angle lens was used in order to frame an entire cage in the field of view. Detection and tracking algorithms were designed to detect hens in cages; the recorded videos were first processed using a convolutional neural network (CNN) object detection algorithm called Faster R-CNN, with an input of multi-angular view shifted images. After the initial detection, the hens’ relative location along the feeder was tracked and saved using a tracking algorithm. Information was added with every additional frame, as the camera arm moved along the cages. The algorithm count was compared with that made by a human observer (the ‘gold standard’). A validation dataset of about 2000 images achieved 89.6% accuracy at cage level, with a mean absolute error of 2.5 hens per cage. These results indicate that the model developed in this study is practicable for obtaining fairly good estimates of the number of laying hens in battery cages.     

Operant determination of the cage and feeder size preferences of the laying hen

The design of an apparatus which allows hens to work for feeder space or for cage size is described. Using this apparatus, it is shown that groups of 4 hens will only rarely work to obtain more than the 40-cm length of feed trough which is usually provided in Europe for a group of 4 medium hybrid hens in a deep battery cage. This implies that there is no requirement for a larger feeder.Given the opportunity, the hens chose to spend up to 50% of the day in a cage larger than their usual battery cage, but this effect was highly variable both between groups and from day to day. A more detailed study of which birds in a group work, and of what the birds do in the enlarged cage, is needed before firm conclusions about the cage-size requirements of laying hens can be made.     

Impact of feeder space on laying hen feeding behavior and production performance in enriched colony housing

Current feeder space recommendations in laying hen welfare guidelines are inconsistent among and within countries. One determining criterion forming the recommendations (e.g. 12.0 cm/hen for the EU guideline) is that all birds can feed simultaneously. However, if there are other resources in the environment, as in enriched colony housing (ECH), it is unknown whether group-housed hens will choose to feed simultaneously. This study assesses the impact of feeder space on feeding behavior of 60 laying hens (W-36) in ECH using a ultra-high frequency radio-frequency identification-based tracking system. The feeder spaces investigated were 12.0, 9.5, 8.5 and 6.5 cm/hen, achieved by blocking portions of the overall feeder access to keep hens at the same stocking density. Each feeder space treatment, randomly assigned over the course of the experiment, lasted for 7 consecutive days. Feeding behaviors were characterized as daily time spent at the feeder (TS, min/hen-day), daily frequency of visits to the feeder (FV, #/hen-day), and maximum or average percentage of hens feeding simultaneously (MPB, APB, %). Group-average daily feed intake (FI, g/hen-day), water use (WU, g/hen-day), and hen-day egg production (HDEP, %) were also measured. The results revealed that at 12.0 cm/hen, where unoccupied feeder space was present, a maximum of 59.0±1.4% (average of 31.7±0.3%) hens fed simultaneously. No significant differences were detected among 12.0, 9.5 and 8.5 cm/hen in TS (293±10, 286±10 and 281±10 min/hen-day) and MPB (59.0±1.4, 57.3±1.4 and 53.3±1.4%) (P>0.05). The outcome of no significant differences also held true between 12.0 and 9.5 cm/hen in APB (31.7±0.3 v. 30.8±0.3%) and between 9.5 and 8.5 cm/hen in all response variables measured (P>0.05). However, there were significant differences in APB between 6.5 cm/hen and all other treatments; in TS and FV between 6.5 and 9.5 cm/hen; and in MPB between 6.5 and 12 cm/hen (P<0.05). Considerable inter-hen variability was observed in TS (CV varying from 28.0% to 32.1%) and FV (CV varying from 26.5% to 27.8%). All the feeder spaces tested showed no significant impact on FI, WU or HDEP (P>0.05). The results revealed that synchronous feeding of hens in the ECH did not increase with increasing feeder space. However, it is worth noting that lower feeder space may lead to aggression or frustration which was not quantified in the current study.     

Note on a method for individual recognition in feed pecking in free running groups of hens

A system for automatic registration and individual recognition of feed pecking (activity and quantity) in groups of free running hens was tested. A PIT (Passive Integrated Transponder)-tag system was used to separate and register individuals when they were feeding. An electronic balance system placed under the feeder registered the amount eaten by each individual on a PC. A test with two different feed stuffs; oat and wheat was performed on three hens during a total of 6 weeks.     

Furnished cages for laying hens: study of the effects of group size and litter provision on laying location, zootechnical performance and egg quality

The furnished cage is a new housing system for layers. A current trend in furnished cage design is to increase group size and replace the litter box with a mat provided with litter. An experiment was set up to determine the effects of group size and litter provision on laying performance and egg quality of beak-trimmed ISA Brown hens housed in large furnished cages with more than 12 hens. Six treatments, each of 18 furnished cages (768 cm(2)/hen including nest and litter area) were compared in a 3 × 2 experimental trial: three group sizes (S20 (20 hens per cage), S40 (40) and S60 (60)), with or without feed as litter distributed on the mat of the litter area. The provision of facilities per hen was equal in all treatments. Mortality, laying rate, mean egg weight, feed intake and feed conversion ratio were unaffected by group size over the 53-week laying period, and performance exceeded the ISA production standards. The overall percentage of eggs laid in the nest exceeded 95% except that it was slightly lower in group S20 (92.0% ± 6.4% v. S40: 96.0% ± 3.3% and S60: 96.2% ± 2.7%) leading to a higher proportion of dirty eggs (S20: 1.6% ± 2.2%, S40: 1.4% ± 1.5%, S60: 1.0% ± 1.0%). At 66 to 70 weeks, eggs laid outside the nest had a slightly higher count of mesophilic bacteria on the eggshell (5.0 log CFU/egg ± 0.4) than those laid in the nest (4.8 log CFU/egg ± 0.5) but no difference in contamination was observed between group sizes. Litter provision had no effect on mortality, egg weight or egg quality traits except for a higher proportion of broken eggs in cages with litter (5.3% ± 6.2% v. 4.6% ± 5.7%). Providing hens with feed for litter was associated with a higher laying rate (97.3% ± 3.2% v. 94.8% ± 4.4% at 23 weeks) and an apparent improvement in feed efficiency at the beginning of the laying period (feed conversion ratio based on feed consumption at the trough: 2.18 ± 0.06 with litter v. 2.28 ± 0.09 without litter at 25 weeks). The results of this study showed that a high level of productivity and good egg quality could be obtained in large furnished cages. Further research is needed to assess the impact on hens' welfare and performance of using more economically competitive substrates than feed for litter.     

Comparison of behaviour,performance and mortality in restricted and ad libitum-fed growing rabbits

The objective of this study was to determine whether rabbits fed in a restricted regimen (75%) showed increased competition for feeding, drinking and use of specific areas of the cages as compared with those provided feed ad libitum. This evaluation was carried out by measuring their space utilisation in the cage, the incidence of agonistic behaviour and rates of mortality. In total, 504 rabbits between 31 and 66 days of age were used in this study. A total of 200 heavy-weight rabbits and 56 light-weight rabbits were randomly housed in 32 cages, each cage containing eight rabbits: 25 cages housing heavy rabbits and seven cages housing the light-weight ones. They were all fed ad libitum (AD). In addition, a total of 208 heavy-weight rabbits and 40 light-weight rabbits were randomly housed in 31 cages, each of them containing eight rabbits: 26 cages housing heavy weight rabbits and five cages housing light-weight ones. They were all fed a restricted diet (R) regimen. The restriction was calculated to be 75% of the feed consumed by the AD group. The total space available in the cage was 3252 cm², with a stocking density of 24.6 animals/m². Animals between 32 and 60 days of age from 20 different cages were observed nine times per week (morning or afternoon) by means of scan and focal sampling by one observer. During each period, cages were assessed for 5 min, registering every minute the position of all the animals in relation to Area A (feeder), Area B (central part) or Area C (back and drinker area). The incidence of agonistic behaviour such as displacement, biting and jumping on each other was also assessed. Performance variables such as daily gain and feed conversion ratio, in addition to general health status and mortality rates, were recorded for all rabbits. When the rabbits were under restricted feeding, the competition for feed and drink increased with clear signs of agonistic behaviour such as biting, displacement and animals jumping on top of each other. Although this competition was maintained during the entire growing period, the BW homogeneity between animals in the same cage was similar in both cases, suggesting that all animals could consume similar quantities of feed. The possible advantages of a restricted diet, such as better feed conversion ratio, were observed in this study only in the last few weeks of the growing period.     

The humoral immune response and the productivity of laying hens kept on the ground or in cages

The effects of two different keeping systems on the humoral immune response and productivity were compared for 80 laying hens, divided into four groups. Two groups each of 20 hens were kept on the ground and two were kept in cages. All the birds were immunised subcutaneously with human serum immunoglobulin G (IgG) at a dose of 100(microg per injection. The immunisations were performed twice at 4-week intervals. The lipopeptide Pam(3)Cys-Ser-(Lys)(4) was used as an adjuvant at a dose of 0.25mg per injection in one group from each housing system. In the second group from each housing system, the hens were immunised without any adjuvant (antigen control groups). The mean egg yield was significantly higher in both the antigen control group and the adjuvant group, when laying hens were kept in cages. Total egg weight remained constant in both of the housing systems. Keeping hens in cages resulted in higher mean specific antibody titres and mean immunoglobulin Y concentrations in the egg yolk.     

On the feeding and social behaviour of the laying hen

This paper describes a study of the influences of early husbandry conditions, social attraction and social rank on various aspects of the feeding behaviour of laying hens.Birds were raised in flocks of 10, 60 or 500. Groups of 3 birds, selected from flocks of the same size, were then housed in pens. Some groups consisted of hens raised in the same flock, and some of birds raised in different flocks. The feeding and agonistic behaviour of each group at each of 5 types of feeder was observed and compared with the behaviour shown when the birds had free access to a 1-m long food trough. Each of the 5 feeders offered the same area of feeding space, but differed in its partitioning and spatial distribution. One feeder had a single unpartitioned feeding space. The other 4 feeders had 3 partioned feeding spaces which were adjacent, or separated by distances of 10, 20 or 40 cm, respectively.For the 5 feeders, total feeding times and lengths of feeding bouts were greatest, and the number of feeding bouts least, when the feeding space was unpartitioned. Synchrony of feeding behaviour was low when the feeding space was unpartitioned or the partitioned spaces adjacent, but was comparable to that at the 1-m long food trough when the distance between partitioned feeding spaces was 10 cm or greater. When feeding space was partitioned, the likelihood that 2 birds would eat together at the same site increased with the distance between feeding space. Dominant birds always exhibited the longest feeding bouts and greatest total feeding times, but were less likely to feed in the same space as another bird, and exhibited less synchrony of feeding behaviour than subordinates. The size of the flock in which the birds were raised, and whether or not the birds in a group had been raised together or apart, had no clear effect on behaviour.These results indicate that, within the limits of this experiment, early husbandry conditions do not influence behaviour shown during feeding in later life, and that social attraction has a greater influence on the feeding behaviour of hens than is generally assumed. In view of this latter finding, it is postulated that in attempting to determine the requirements of laying hens for feeding space, attention must be paid to social attraction as well as to competition at the feeder.     

Using a feed-grade zinc propionate to achieve molt induction in laying hens and retain postmolt egg production and quality

A commercial-feed-grade form of zinc propionate was examined as a potential feed amendment at a concentration of 1% zinc to induce molt in 90-wk-old hens. Dietary treatments consisted, of 4 treatment groups of 28 birds each randomly assigned to either (1) molted conventionally by feed withdrawal, (2) 1% zinc as Zn acetate, (3) 1% zinc as Zn propionate, or (4) nonmolted control for 9 d. Ovary weights of hens fed Zn acetate or Zn propionate were not significantly different from each other, but hens fed Zn acetate or Zn propionate were significantly (p<0.05) lighter than the ovary weight of nonmolted control hens. Zinc concentrations in the kidney and liver were significantly (p<0.05) increased in both Zn acetate- and Zn propionate-molted hens when compared to either nonmolted control-fed hens or feed-withdrawal molted hens. Over the entire 3-mo postmolt period, there were no significant differences in interior or exterior egg qualities among the four treatments Egg production of hens fed Zn acetate was significantly lower than feed-withdrawal hens, Zn propionate-fed hens, or nonmolted control hens (p<0.05). The data of the current study demonstrated that feeding a feed grade of Zn propionate (1% Zn)-supplemented diet can induce molt and retain postmolt egg quality and production comparable to hens molted by feed withdrawal.     

Effects of feeding transgenic corn with mCry1Ac or maroACC gene to laying hens for 12 weeks on growth,egg quality and organ health

The objective of the present study was to investigate the effect of feeding two transgenic corn lines containing the mCry1Ac gene from Bacillus thuringiensis strain (BT-799) and the maroACC gene from Agrobacterium tumefaciens strain (CC-2), respectively, on growth, egg quality and organ health indicators. Expression of the mCry1Ac gene confers resistance to Pyrausta nubilalis and the maroACC gene confers tolerance to herbicides. Healthy hens (n=96 placed in cages; 3 hens/cage) were randomly assigned to one of four corn–soybean meal dietary treatments (8 cages/treatment) formulated with the following corn: non-transgenic near-isoline control corn (control), BT-799 corn, CC-2 corn and commercially available non-transgenic reference corn (reference). The experiment was divided into three 4-week phases (week 1 to 4, week 5 to 8 and week 9 to 12), during which hens were fed mash diets. Performance (BW, feed intake and egg production) and egg quality were determined. Following slaughter at the end of 12 weeks of feeding (n=8/treatment), carcass yield and organ weights (heart, liver, spleen, lung, kidneys, stomach and ovary) were recorded; organs and intestines were sampled for histological analysis. Analysis of serum biochemistry parameters to assess the liver and kidney function were performed. No differences in BW, egg production and production efficiency were observed between hens consuming the control diet and hens consuming the BT-799 or CC-2 diet. Haugh unit measures and egg component weights were similar between the control and test groups. Carcass yield was not affected by the diet treatment. Similar organosomatic indices and serum parameters did not indicate the characteristics of organ dysfunction. All observed values of the BT-799 and CC-2 groups were within the calculated tolerance intervals. This research indicates that the performance, egg quality, organ health and carcass yield of laying hens fed diets containing the BT-799 or CC-2 corn line were similar to that of laying hens fed diets formulated with the non-transgenic near-isoline corn with comparable genetic backgrounds.     

Motivation to dust-bathe of laying hens housed in cages and in aviaries

New housing systems for commercial egg production, furnished cages and non-cage systems, should improve the welfare of laying hens. In particular, thanks to the presence of a litter area, these new housing systems are thought to satisfy the dust-bathing motivation of hens more than in conventional cages, in which no litter area is present. However, although apparently obvious, there is no concrete evidence that non-cage systems, particularly aviaries, satisfy hens' motivation to dust-bathe and thus improve hens' welfare in terms of dust-bathing behaviour. The aim of this study was to compare hens' dust-bathing motivation when housed for a long time under similar conditions to commercial conditions in laying aviaries (with litter) and in conventional cages (without litter). Three treatments were compared: hens reared in floor pens then housed in conventional cages, hens reared in furnished floor pens then housed in a laying aviary, and hens reared in rearing aviaries then housed in a laying aviary. All three treatments provided access to litter during the rearing period. After transfer to the laying systems, access to litter was maintained for the aviary hens but stopped for the cage hens. Twelve groups of four hens per treatment were tested 36 to 43 weeks after transfer. The hens were placed in sawdust-filled testing arenas, and latency to dust-bathe, duration and number of dust baths, and number of hens dust-bathing were recorded. Latency to dust-bathe was shorter, dust baths were longer and more numerous and more hens dust-bathed among cage hens than among aviary hens. Our results indicate that hens' motivation to dust-bathe was more satisfied in laying aviaries than in conventional cages. Thus, laying aviaries improve hens' welfare in term of dust-bathing behaviour compared with conventional cages.     

Testing resource value in group-housed animals: an investigation of cage height preference in laying hens

To avoid unpredictable social effects, animals' behavioural priorities are almost always tested using individuals housed singly, yet many species kept commercially are social animals housed in groups. Our aim was to develop a method of investigating environmental preference in group-housed laying hens, Gallus gallus domesticus, that maximised the external validity of our findings. In a simple test of preference, eight groups of ten hens were given free choice between furnished cages with minimum heights of 38 cm (low) and 45 cm (high). A preference for one cage height over the other would be evident as a shift from a binomial distribution of flock sizes in the two cages. No height preference was found as hens distributed evenly between the two cages more frequently than was expected. This suggests at high stocking densities maximising average inter-individual distance could be a priority over increased cage height. In a second experiment, to investigate the value that hens placed on a change in cage height; a 'cost' in the form of a narrow gap was imposed on movement from a low or high start cage to a high or low target cage, respectively. Cage height did not influence the latency of the first three hens to enter the target cage. However, latencies for subsequent hens were shorter and more hens worked to access a high target cage than a low target cage. We suggest that titrating animals' willingness to tolerate higher stocking densities against access to a resource could be an effective way to compare responses of group-housed animals to resources that are expected to satisfy the same motivational state.     

Welfare, health, and hygiene of laying hens housed in furnished cages and in alternative housing systems

The aim of this review was to compare welfare, health, and hygienic status of laying hens housed in furnished cages and in alternative systems. In alternative systems (floor housing and aviaries), birds have more freedom of movement and a more complex environment than in furnished cages. However, housing birds in much larger flocks in alternative systems leads to an increased risk of feather-pecking. Furthermore, air quality can be poorer in alternative systems than in furnished cages. This can affect health and hygienic status. There are only limited data on a direct comparison between furnished cages and alternative systems. Therefore, there is a need for an on-farm comparison of welfare, health, and hygienic status in these systems.     

Effects of ovariectomy or force feeding on the plasma concentrations of prolactin and luteinizing hormone in incubating turkey hens

The effect of ovariectomy (OVX) on plasma concentrations of prolactin (PRL) and luteinizing hormone (LH) in incubating turkey hens was studied. Neither the sham-operated nor the OVX hens exhibited any change in the pattern of incubation behavior as a result of the surgery. Plasma concentrations of estradiol decreased to less than approximately 3 pg/ml by 2 days after surgery in the OVX hens. There were no significant differences in plasma levels of PRL between the sham-operated and OVX hens throughout the study. The concentration of PRL did not change in either the sham-operated or OVX hens and was maintained at high levels after surgery and during incubation of the eggs. By 2 days after hens were placed into cages, plasma levels of PRL significantly decreased and were maintained at low levels in both groups. The concentration of LH did not change in either group during the two wk after surgery when the hens were incubating eggs. After the hens were placed into cages, the concentration of LH increased in the OVX hens and was maintained at significantly higher levels than in the sham-operated hens. By contrast, the concentration of LH increased within 4 days after OVX of out-of-lay but nonincubating hens. The delay in the postcastration increase in plasma level of LH in the OVX hens was not associated with anorexia of incubating hens, since plasma levels of LH were not affected by force-feeding unless plasma levels of PRI were suppressed by nest deprivation.(ABSTRACT TRUNCATED AT 250 WORDS)     

Modulation of energy and protein supplies in sequential feeding in laying hens

Sequential feeding (SF) consists of splitting energy (E) and protein/calcium (P) fractions temporally, improving the feed conversion ratio (FCR) of hens compared with a continuous distribution during the day. In a previous study, the E fraction (with a low level of protein) was provided in the morning, whereas the P fraction (with low level of energy) was given in the afternoon. However, there is no clear evidence that a requirement in energy or proteins is connected to these distribution sequences, whereas the requirement for calcium is known to be required in the afternoon. To evaluate the effects on performances of the modulation of energy and protein supplies in SF, five different sequential treatments were offered: E0P0/E0P0; E+P+/E−P−; E+P−/E−P+; E0P+/E0P− and E+P0/E−P0 where E+ represents a high energy level, E0 a moderate one and E− a low one (with the same meaning for P regarding protein supply). Afternoon fractions were provided with particulate calcium. A total of 168 Hendrix hens were housed in individual cages from 20 to 39 weeks of age in two environmentally contrasted rooms. Feed intake in the morning and afternoon fractions, egg production, egg weight, BW and weight of digestive organs were recorded. No diet effect was observed concerning feed intake, egg production and BW. These results suggested that hens are not able to fit their feed intake on energy or protein level of fractions within half-day duration, whereas at the day scale same protein and energy intakes were observed. Moreover, the time of nutrient distribution in feeding did not seem to have an impact on birds’ performances. These studies have also demonstrated that, despite strong environmental pressure, the hens with SF had attenuated performance but continue to produce eggs.     

Feeder design and available feeding space influence the feeding behaviour of hens

This paper describes a study of the influences of feeder design and available feeding space on the feeding behaviour of laying hens.When feeders were partitioned, feeding rates and the number of feeding bouts were higher than when the feeders were unpartitioned, but feed consumption was lower and the duration of feeding was shorter. Increased feeding space led to longer feeding times with fewer but longer feeding bouts. These results are discussed in relation to animal welfare, with particular reference to feather-pecking.     

Non-exclusive spatial preference in the laying hen

Two experiments were performed to elucidate aspects of the spatial preference of domestic hens kept in battery cages.In the first experiment, 12 hens were given a choice between four cages differing in size and shape. The measure of preference used was the amount of time spent in each cage under free-access conditions. The results show that the hens spent most time in the cage with the largest floor area, but that substantial amounts of time were spent in the remaining three cages. Eight possible explanations for this non-exclusive choice are proposed: variation among hens; change of preference with time; mis-identification; constraints on decision-making; pacing; sampling; monitoring; genuine preference. The first six hypotheses are discussed with respect to this experiment.The second experiment, using 6 hens under similar conditions, was designed to distinguish between the latter two hypotheses. The results suggest there may be a monitoring component to the hens' behaviour in this apparatus, characterised by cage visits of short duration. In addition, the hens may continue to visit small cages in order to perform particular behaviour patterns. Nest-building behaviour is mentioned as one possibility.     

The effect of feeder type and change of feeder type on growing and finishing pig performance and behaviour

Reduced feed intake and hence lower growth rates commonly occur when the environment of the pig changes, e.g. at weaning and when pigs are moved from growing accommodation to finishing accommodation. It is hypothesised that if environmental factors, such as feeder type, remain the same in the weaning and finishing accommodation this ‘growth check’ may be reduced. A total of 640 pigs in 32 pens of 20 pigs per pen were used to investigate the effects of two feeder types and changing or not changing the feeder type at 10 weeks of age on growth performance and behaviour in the periods from 4 to 10, 10 to finish (22) and from 4 to finish (22) weeks of age, respectively. The two feeder types tested were a ‘wet and dry’ single-space (S) feeder and a ‘dry’ multi-space feeder (M).In the period 4–10 weeks of age feeder type had no significant effect on growth performance though pigs on the ‘dry’ multi-space feeder tended to exhibit significantly better feed efficiency from 4 to 7 weeks of age. In the first week after changing accommodation the growth rate of pigs on all treatments was depressed (compared to the last 3 weeks of the grower period) and was reduced a further 60 g/day when the feeder type was changed. However, the “feeder” effect was transitory and had no effect on overall finisher performance except for pigs changed from a ‘dry’ multi-space feeder to ‘wet and dry’ single-spaced feeder. These animals had significantly faster growth rate over the finisher phase (P<0.05, 886 g/day) and between 4 weeks of age and finish (P<0.05, 730 g/day) than pigs on all other treatments. Feeder treatment had no significant effect on feed intake or feed efficiency in the finisher period or overall from wean to finish. Similarly, the treatments had no effect on the variation in growth rate. Behavioural observations showed that the average number of pigs at the feeder during the finishing period was significantly higher when feed was offered from treatment M–S (1.19 (freq/30 s), P<0.001). In conclusion, the present results suggest that, a change in feeder type, from a ‘dry’ multi-space feeder in growing accommodation to a ‘wet and dry’ single-space feeder in finishing accommodation appears to stimulate improved growth performance in the early finishing period and overall from weaning to finish.     

Effects of separation of resources on behaviour of high-, medium- and low-ranked hens in furnished cages

In our previous studies, we demonstrated that dominant hens had priority in using the dust bath, resulted in increased competition for the resource. It seemed that the problem was that the resource was placed on one side of the cage (‘localised’). Therefore, we designed a medium-sized furnished cage with a dust bath and nest box on both sides of the cage (‘separated’, MFS). To evaluate the effects of separation of these resources, we compared the behaviour of high-, medium- and low-ranked hens in MFS cage with that in small (SF) and medium furnished (MFL) cages with a localised resource. In total, 150 White Leghorn layers were used. At the age of 17 weeks, the hens were randomly divided into three groups and moved to small furnished cages (SF, 90 cm wide; five birds per cage) and two types of medium furnished cages (180 cm wide; 10 birds per cage) with a nest box and dust bath on both sides (MFS) and a nest box and dust bath on one side of the cage (MFL). The total dust bath and nest box areas per hen were same for the three cages. The dominance hierarchy was determined by observing the aggressive interactions and by this high-, medium- and low-ranked hens in each cage were identified. The behaviour, use of facilities and physical condition of these hens were measured. Data were analysed by using repeated measure ANOVA. A significant interaction between social order and cage design was found in the proportions of time spent in the dust bath and on performing dust-bathing (both P < 0.001), and these proportions tended to be higher in higher-ranked hens in SF and MFL. Conversely, the MFS low-ranked hens tended to use the dust bath more than the SF and MFL low-ranked hens. Thus, hens from each rank used the dust bath equally in MFS, though the MFS high-ranked hens tended to use the resource less than the SF and MFL high-ranked hens. While the frequency of pre-laying sitting was lower among low-ranked hens (P < 0.05), the proportion of time in the nest box was higher among low- than high-ranked hens (P < 0.01). The low-ranked hens spent more time performing escaping, moving and standing in the nest box. In conclusion, it is suggested that separation of the dust bath to two locations would be an effective arrangement to promote more equal usage of the dust bath by hens from each rank in the furnished cages. It was also confirmed in the present study that nest boxes were not only used for laying eggs but also as a refuge by lower ranked hens.     

Effect of photoperiods on feed intake rhythms of domestic fowl

Pinealectomized and control groups of Single Comb White Leghorn pullets were housed in individual laying cages within an experimental room maintained at a temperature of 22 ± 2°C. Hourly feed intake data were collected on the birds subjected to single 3-h changes in the duration of light or dark periods at either auroral (lights-on) or vespertine (lights-off) time of a 14L:10D lighting cycle. Feed intake reached an acrophase at either the 12th or 13th hour of the light period then declined until the onset of darkness. Vespertine changes in the light cycle were more effective in shifting the intake acrophase than the auroral changes. This observation was consistent irrespective of the direction of the change. When the laying hens were subjected to a 26-h lighting rhythm, the strength of cyclic light as a zeitgeber for feed intake rhythm was again demonstrated. The feed intake rhythm developed a 26-h duration with an acrophase consistently 22–23 hours post-vespertine. Pinealectomy did not effect the ability of hens to adjust to new lighting regimens.