The influence of handling by humans on the behaviour,reproduction and corticosteroids of male and female pigs

The influence of three handling treatments on the behaviour, reproduction and free corticosteroid concentrations was studied in 15 male and 30 female pigs. Two handling treatments, considered as pleasant and unpleasant, were imposed for 5 min, three times per week from 11 weeks of age. The third handling treatment involved minimal contact with humans from 11 weeks of age. In a 3-min test at 18 weeks, pigs in the pleasant treatment were quicker (P<0.01) to enter an area within 0.5 m of the experimenter and had more interactions (P<0.05) with the experimenter than pigs in the unpleasant and minimal treatments. Gilts in the unpleasant treatment had a lower (P<0.05) pregnancy rate at the second oestrus when mated to non-experimental boars than gilts in the pleasant treatment (33.3 and 87.5%, respectively). Boars in the unpleasant treatment had smaller (P<0.05) testicles at 23 weeks of age and attained a coordinated mating response at a later age (P<0.05) than boars in the pleasant treatment (53.2 and 63.3 cm², and 192 and 161 days, respectively). In addition, pigs in the unpleasant treatment had higher (P<0.05) free corticosteroid concentrations in the absence of humans at 20 weeks (gilts) and 27 weeks (boars) than pigs in the pleasant treatment (boars and gilts combined, 2.4 and 1.7 ng ml⁻¹, respectively). For many of the reproductive parameters, the effect of the minimal handling treatment was intermediate to that of the other two treatments. It was concluded that the unpleasant handling treatment resulted in a chronic stress response, with consequent adverse effects on reproduction.     

The role of handling in communication between humans and weanling pigs

This study examined whether regular handling influenced the behavioral response and patterns of the pigs toward a human during the progress of the treatment. Eighteen 4-week-old crossbred weanling pigs from three litters were allotted at random within litters to one of two treatments. The pigs in the handling treatment were individually identified and received regular handling from the experimenter for 15 min, three times per week for 4 weeks. Besides this treatment, the pigs in the handling treatment received brushing for 15 min, once per week for 3 weeks. The pigs in the no-handling treatment had no contact with humans apart from that received during routine husbandry. A catching test was conducted on the pigs in the handling treatment once a week for 4 weeks, and the same test was imposed on the pigs in the no-handling treatment at the start of the experiment. At the end of the experimental period, an experimenter unknown to the pigs conducted the catching test on both treatment groups. The response of the pigs toward the experimenter was classified as either approaching or avoiding behaviors. Specific transitional patterns existed in pigs' physical interaction with a human. During the progression of the handling treatment, the proportion of avoidance behavior significantly (P < 0.05) decreased and the mean aversion score also significantly (P < 0.05) decreased. The variety of physical interactions significantly (P < 0.05) increased. As a consequence, the number of interactions observed in the handling treatment was more than that of the no-handling treatment during the catching test at the end of the experiment. The pigs receiving the regular handling repeatedly tried to make frequent physical contact with the experimenter in spite of repeated chasing and catching events. In conclusion, handling pigs regularly from 4 to 7 weeks of age increases their propensity to approach humans and the variety of their interactions with a human handler, possibly by reducing their fear of humans.     

Promoting positive states: the effect of early human handling on play and exploratory behaviour in pigs

It is known that tactile stimulation (TS) during ontogeny modifies brain plasticity and enhances the motor and cognitive skills. Our hypothesis was that early handling including TS would increase play and exploratory behaviour in commercial pigs under standardized test conditions. Piglets from 13 litters were subjected to three handling treatments from 5 to 35 days of age: all the piglets were handled (H), none of the piglets were handled (NH) or half of the piglets in the litter were handled (50/50). At 42 days of age, the pigs’ behaviour was observed in pairs in a novel pen with a ‘toy’ (tug rope). The main results were that more locomotor play was performed by pigs from litters where all or half of them had been handled, whereas social exploratory behaviour was more pronounced in pigs from litters where half of them had been handled. Although behaviour was affected by the interaction of treatment with sex or with weight category, we propose that the handling procedure does seem to have acted to increase locomotor skills and that handling half of the piglets in the litter may have triggered a series of socio-emotional interactions that were beneficial for the whole group.     

Short communication: insoluble fibres in supplemental pre-weaning diets affect behaviour of suckling piglets

We investigated the effect of offering supplementary dietary fibres to suckling piglets on their behaviour and performance before weaning. From 5 to 22 days of age, suckling piglets were offered a high-fibre diet (HF; 5% cellulose; n=5 litters), or a control low-fibre diet (n=5 litters). Piglets were housed with the sows in individual farrowing pens, and had access to maternal milk until weaning, at 23 days of age. Behaviours of six focal piglets per pen were scored at 6, 16 and 21 days of age. All piglets were individually weighed at 5, 15 and 20 days of age and feed intake was measured daily at the pen level. Piglets on the HF diet were more active than controls (P=0.05), and spent more time suckling or massaging the udder (P=0.01) and interacting with pen mates (P=0.008). Time spent manipulating pen mates, which may reflect re-directed foraging activity in the absence of substrate, accounted for most of the time spent interacting with pen mates (⩾73% of total time spent interacting). Dietary fibres had no effect on BW and feed intake. In conclusion, inclusion of cellulose in the supplemental diet of suckling piglets affects behaviour, with no deleterious effects on performance before weaning.     

Traumatic Stress Disorder Observed in an Adult Wild Captive Wolf (Canis lupus)

Music or other background sounds are often played in barns as environmental enrichment for animals on farms or to mask sudden disruptive noises. However, previous studies looking at the effects of this practice on nonhuman animal well-being and productivity have found contradictory results. This study monitored the vocal responses of piglets, as indicators of well-being, to evaluate the effect of various sounds played during 2 simulations of stressful farm procedures: (a) the 5 min the animals were held as if for castration and (b) the first 20 hr after weaning. The sound treatments included pink noise, music, vocalizations made by other piglets during actual castrations or the first hours after weaning, and silence (control). The study presented pink noise and music both with and without a binaural beat in the delta-theta frequency range. In both the handling and weaning situations, none of the sound treatments reduced the piglets' call rate below that heard during the control. Piglets vocalized most during playback of pink noise and least during silence and playback of calls from other pigs. These results suggest that playing music or other sounds provides no improvement in conditions for piglets during handling and weaning.     

A note on piglets’ preferences for drinker types at two weaning ages

Piglets weaned younger than 3 weeks of age often exhibit excessive amounts of drinking behaviour compared to pigs weaned at later ages. Piglets of different ages may be attracted to different drinking devices because of the oral motor patterns used for drinking from them or because they provide different amounts of tactile stimulation to the snout. Therefore, this study was designed to examine individual piglet preference for drinker type when piglets were weaned at two different ages. In three separate experiments, newly weaned piglets’ preferences for drinker devices were examined through 10 days after weaning. In all three experiments, individually housed piglets were weaned at either 19 or 26 days of age and given access to two drinker devices (either a nipple drinker and a push-lever bowl drinker or a push-lever bowl drinker and a float bowl drinker). According to both drinking behaviour and water intake, pigs preferred the nipple drinker or the float bowl drinker rather than the push-lever bowl drinker. These results suggest that piglets prefer a drinker that is easy to find or simply provides easier access to water.     

Does the newly weaned piglet select a zinc oxide supplemented feed,when given the choice?

An experiment was conducted to examine whether weaned piglets would display preference for a food containing a pharmacological level of zinc oxide (ZnO). A total of 60 piglets were weaned at 7.8 kg ± 0.14 (s.e.m.) and 27.8 ± 0.11 days of age into eight mixed sex groups of seven or eight piglets per pen. Groups were balanced for litter origin, weaning weight and sex. Piglet feeding behaviour was constantly recorded by a multi-spaced feeding behaviour recording system (Leeds University Feeding Behaviour System) in each pen. Each pen of pigs was offered ad libitum access to two different foods (16.2 MJ digestible energy, 16 g lysine/kg), which differed only in the level of ZnO supplementation: unsupplemented (U) or supplemented (Z; ZnO 3100 mg/kg). Both foods contained a basal level of zinc (100 mg/kg). Feeding time was recorded for each individual at each trough. Piglets were weighed at weaning and at 7 and 13 days thereafter. The experiment ran for 13 days. Any piglet observed with post-weaning scour (Y) was recorded and treated appropriately whereas healthy piglets were categorised as N (no scour). Preference for a food was defined as being significantly different from 50% of total feed intake or time spent feeding. There was no difference between piglet numbers selecting each food as their first meal. However, within the first 24 h, piglets preferred (P < 0.001) food U, spending only 36.3% (32.2 to 40.5; 95% confidence interval) of feeding time at food Z. Throughout the experiment, piglets showed aversion (P < 0.001) to food Z, consumption being 8.9% (5.1 to 13.6) and 15.7% (8.9 to 23.9) of total intake in weeks 1 and 2, respectively. Individual piglets showed their preference for food U with only 16.6% (14.6 to 18.5) and 21.8% (19.6 to 24.0) of feeding time spent on food Z in weeks 1 and 2, respectively. Scouring piglets did not show any difference in feeding behaviour from healthy piglets in either week. Average piglet gain (of all piglets) was low, at 0.039 ± 0.03 and 0.272 ± 0.04 kg/day in weeks 1 and 2, respectively. Given a choice, weaned piglets showed a clear preference for the food U even when exhibiting post-weaning scour. It can be concluded that the newly weaned, naïve, piglet is not able to recognise a food with clear health and performance benefits but selected the food U due to the reduced palatability of the food Z.     

Can Ambient Sound Reduce Distress in Piglets During Weaning and Restraint?

Music or other background sounds are often played in barns as environmental enrichment for animals on farms or to mask sudden disruptive noises. However, previous studies looking at the effects of this practice on nonhuman animal well-being and productivity have found contradictory results. This study monitored the vocal responses of piglets, as indicators of well-being, to evaluate the effect of various sounds played during 2 simulations of stressful farm procedures: (a) the 5 min the animals were held as if for castration and (b) the first 20 hr after weaning. The sound treatments included pink noise, music, vocalizations made by other piglets during actual castrations or the first hours after weaning, and silence (control). The study presented pink noise and music both with and without a binaural beat in the delta-theta frequency range. In both the handling and weaning situations, none of the sound treatments reduced the piglets' call rate below that heard during the control. Piglets vocalized most during playback of pink noise and least during silence and playback of calls from other pigs. These results suggest that playing music or other sounds provides no improvement in conditions for piglets during handling and weaning.     

Welfare of entire male pigs is improved by socialising piglets and keeping intact groups until slaughter

In today's production systems, pigs raised for slaughter are mixed many times, resulting in stress and fighting. The negative consequences of mixing are probably more severe with entire males than with castrates, as they fight more. In this project, we studied a system without castration where entire male pigs met unfamiliar pigs only once. Piglets from two litters were allowed to visit each other from circa 2 weeks of age through an opening between the farrowing pens. Entire males from these litters were kept in intact groups from weaning and onwards, and they were slaughtered pen-wise in intact groups. Control pigs were raised and weaned in their litters and mixed with unknown pigs when moved to the growing–finishing unit. They were slaughtered by split marketing based on individual weight. In total, 96 entire males from 24 litters were studied. Activity and social interactions of pigs were studied by direct observations on three observation occasions per pen for pigs kept in intact groups and four occasions for control pigs. All pigs were inspected for skin lesions during raising and at slaughter. Results showed that fewer pigs in intact groups were resting (17.1% v. 28.5%; P = 0.044) and they showed less aggressive behaviour (16.1 v. 27.7 number of interactions per hour; P = 0.001) than control pigs when moved to the growing–finishing unit. They also got fewer skin lesions compared with control pigs (15 v. 35; P < 0.001). Consequently, control pigs tended to grow slower during the 1st week after mixing; however, growth rate during the whole growing–finishing phase did not differ between treatments (P = 0.205). Control pigs directed more aggressive behaviour towards non-litter mates than towards litter mates during the whole growing–finishing phase, whereas pigs from the other treatment made no difference between litter mates and other familiar pigs. At 67 kg, there was more sexual behaviour (mounting) among control pigs (7.6 v. 3.4; P = 0.033), but after slaughter no differences were found in testis weight or boar taint compounds. At slaughter, more entire males that were slaughtered pen-wise and kept in intact groups were without skin lesions compared with the mixed control pigs (74% v. 13%; P < 0.001). This study shows that the welfare of entire male pigs can be improved by socialising piglets and by keeping them in intact groups during raising and at slaughter.     

Effects of dietary supplementation with freshwater microalgae on growth performance,nutrient digestibility and gut health in weaned piglets

In pigs, digestive disorders associated with weaning lead to antibiotic use to maintain intestinal health. Microalgae have been studied in humans and rodents for their beneficial effects on health. The nutritional value of microalgae in animal diets has been assessed, but results were not conclusive. Dietary supplementation with microalgae as an alternative to antibiotic use was studied in two trials (72 piglets with initial BW=9.1±1.1 kg in trial 1 and 24 piglets with initial BW=9.1±0.9 kg in trial 2). All piglets were weaned at 28 days of age and then housed in individual cages. Piglets were randomly allocated to one of the four diets during 2 weeks after weaning: a standard diet with no supplementation (NC) or the standard diet supplemented with 1% Spirulina (SP), with 1% Chlorella (CV), or with 0.2% of colistin as positive control (PC). Trial 1 was performed to determine the effect of microalgae supplementation from 28 to 42 days on performance and incidence of diarrhoea. Animals received then a standard diet from 42 to 56 days of age. Trial 2 was performed from 28 to 42 days of age to assess nutrient digestibility of the experimental diets and to determine inflammatory status and intestinal morphology at 42 days of age. In trial 1, 94% of the pigs had diarrhoea in the 1st week after weaning with no beneficial effect of colistin on diarrhoea incidence, average daily feed intake (ADFI), average daily gain (ADG), and gain : feed (G : F) ratio. This suggests that the diarrhoea was due to digestive disorders that did not result from enterotoxigenic Escherichia coli infection. Supplementation with either Spirulina or Chlorella did not affect ADFI, ADG and G : F in trials 1 and 2 (P>0.10). Diarrhoea incidence was reduced in CV pigs compared with NC, SP and PC pigs (P<0.05). Total tract digestibility in pig receiving microalgae was greater for gross energy (P<0.05), and tended to be greater for dry matter, organic matter and NDF (P<0.10) compared with NC and PC pigs. Villus height at the jejunum was greater in SP and CV pigs compared with NC and PC pigs (P<0.05). This study shows a potential effect of both Spirulina and Chlorella supplementation on intestinal development and a potential of Chlorella supplementation to manage mild digestive disorders. Further investigation is necessary to determine the mechanism action of Spirulina and Chlorella on gut health and physiology.     

Effect of oral polyamine supplementation pre-weaning on piglet growth and intestinal characteristics

A high proportion of piglets fail to adapt to the changing composition of their diet at weaning, resulting in weight loss and increased susceptibility to pathogens. Polyamines are present in sow milk and promote neonatal maturation of the gut. We hypothesised that oral spermine and spermidine supplementation before weaning would increase piglet growth and promote gastrointestinal development at weaning. In Experiment One, one pair of liveweight (LW)-matched piglets per litter from first and third lactation sows received 2 ml of a 0 (Control) or 463 nmol/ml spermine solution at 14, 16, 18, 20 and 22 days of age (n=6 piglets/treatment per parity). Villus height and crypt depth in the duodenum and jejunum were measured at weaning (day 23 postpartum). In Experiment Two, piglets suckling 18 first and 18 third lactation sows were used. Within each litter, piglets received 2 ml of either water (Control), 463 nmol/ml spermine solution or 2013 nmol/ml spermidine solution at 14, 16, 18, 22 and 24 days of age (n=54 piglets/treatment per sow parity). Piglets were weighed individually at 14, 18, 24 (weaning) and 61 days of age. In Experiment One, oral spermine supplementation resulted in a 41% increase in villus height, a 21% decrease in crypt depth and 79% decrease in the villus height : crypt depth ratio compared with control piglets (P<0.01). In Experiment Two, spermine and spermidine-supplemented piglets suckling first lactation sows grew faster (P<0.05) between days 14 and 18 postpartum than control piglets: 0.230±0.011 and 0.227±0.012 v. 0.183±0.012 kg/day, respectively. Spermine supplementation tended (P<0.1) to increase piglet LW gain from weaning to day 37 post-weaning compared with control piglets (0.373±0.009 v. 0.341±0.010 kg/day). In conclusion, spermine supplementation increased villus height at weaning, and appears to have the potential to improve the pre- and post-weaning growth of conventionally weaned piglets.     

Pain behaviour after castration of piglets; effect of pain relief with lidocaine and/or meloxicam

Behavioural responses and the effect of lidocaine and meloxicam on behaviour of piglets after castration were studied. A total of 144 piglets of 2 to 5 days of age were allocated to one of six treatments: castration (CAST), castration with lidocaine (LIDO), castration with meloxicam (MELO), castration with lidocaine and meloxicam (L + M), handling (SHAM) and no handling (NONE). Behaviour was observed for 5 days after the procedure, growth until weaning was recorded and characteristics of the castration wound noted. MELO piglets showed significantly (P < 0.05) more no pain-related behaviour than CAST and LIDO at the afternoon after castration, and were not significantly different from SHAM and NONE. LIDO piglets showed an increase (P < 0.001) in tail wagging, lasting for 3 days. This increase was not seen in L + M piglets. The occurrence of several behaviours changed with age, independent of treatment. A treatment effect on growth was not found. Wound healing was rapid in all treatments, but thickening of the heal was observed in several piglets, suggesting perturbation in the cicatrization process. Our study showed a pain-relieving effect of meloxicam after castration. Local anaesthesia resulted in piglets performing more tail wagging during the first few days after castration, which was prevented by administering meloxicam in combination with local anaesthesia.     

Comparison of the effects of two different handling methods on the subsequent behaviour of Anglo-Arabian foals toward humans and handling

Tactile contact is often used to improve the human–foal relationship, in particular during sensitive periods such as weaning. However, the method used to provide the contact (forced or unforced) may affect subsequent reactions to humans. The aim of our study was to compare the effect of forced and unforced handling at weaning on horses’ behaviour towards humans and handling.A total of 23 Anglo-Arabian foals received individual human contact at weaning. Constrained-handled foals (forced human contact; FC, n = 8) were stroked while being restrained (i.e., held by the halter without being led) so that human contact was forced. Unconstrained-handled foals (unforced human contact; UC, n = 7) were stroked without any restraint and could thus avoid contact if they so wanted. Each individual was handled 5 min twice a day for 14 consecutive days. Control foals were not handled (no contact; NC, n = 8). Foals’ reactions towards a human (e.g. proximity and contact seeking), and their manageability (fitting of a halter) were then assessed. The animals from the different treatments were then mixed and tested again 4 months later. Non-parametric Mann–Whitney U-tests were used to compare experimental groups.Only forced human contact reduced fear reactions toward humans (e.g. shorter latency to approach a passive human, P < 0.01; shorter latency to touch the foal, P < 0.05) in the short-term (immediately after the handling sessions) and increased foals’ manageability in a familiar environment (shorter latency to be placed a halter on and less defences displayed, P < 0.05). It had no effect in an unfamiliar environment. These effects did not last longer than 4 months.Forced human contact thus appears to be more efficient in improving human–horse relationships and subsequent handling than unforced human contact. However, the lack of effect on reactivity towards humans in an unfamiliar environment, and the lack of long-term effects suggest that this method needs to be improved to be more effective. Some of our results suggest that horses could perceive human contact (i.e., stroking) as positive, however further studies are needed to confirm this hypothesis.     

Effects of frequent interactions with humans on growing pigs

A study was conducted to determine if different handling procedures would affect the behavior, growth and adrenal gland morphology of growing pigs. Sixty-four young gilts (8–10 weeks) in groups of 4 were exposed to one of 4 handling treatments (Positive, Negative, Minimal or Aversive) for 10 weeks. The experimenter entered the Minimal pens only when it was necessary to clean the area. For all other treatments, the experimenter entered the pens for 2 min/day, 5 days a week, in order to impose the treatments. Aversive-treatment pigs were electrically shocked if they failed to avoid the experimenter. To handle pigs in a Positive manner, the experimenter squatted, allowed the pigs to contact the experimenter, and would attempt to scratch the pigs only when they appeared receptive to scratching. A treatment consisting of signals which had previously been evaluated as Negative involved remaining upright, approaching the pigs and reaching toward the pigs' heads with gloved hands.When tested for approach behavior toward a human standing erect in a small arena at 3 weeks and at the end of the trial. Minimal-, Positive- and Negative-treatment pigs approached the human more quickly and interacted with the human more frequently than did the Aversive pigs. Minimal and Positive pigs did not differ in growth rate, but Negative and Aversive pigs gained less during the initial 6 weeks of the trial than did those on the other treatments. Only the Aversive treatment resulted in adrenal morphology (increased area of cortex) which was indicative of chronic stress. It is concluded that if frequent handling of animals is necessary, non-aversive methods should be employed to avoid deleterious growth responses.     

Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell

Perinatal flavour learning through the maternal diet is known to enhance flavour preference and acceptance of flavoured food in many species, yet still little is known about the mechanism underlying perinatal flavour learning. Previously we found positive effects of perinatal flavour learning on food intake, growth and behaviour of piglets postweaning, but no increased preference for the flavour. This suggests that flavour learning in pigs works through a reduction of weaning stress by the presence of the familiar flavour instead. The aim of this study was to investigate whether perinatal flavour learning reduces stress at weaning, and whether the effect is stronger when the familiar flavour is present in the food. Sows were offered an anethol-flavoured diet (Flavour treatment) or control diet (Control treatment) during late gestation and lactation. Flavour and Control piglets were provided with anethol either in their food (Food treatment) or in the air (Air treatment) after weaning. Preweaning and postweaning treatments did not affect food intake, preference or growth in the first two weeks postweaning but flavour treatment reduced the latency to eat (24 versus 35 hours, P = 0.02) and within-pen variation in growth (SD within-pen: 0.7 versus 1.2 kg, P<0.001). Salivary cortisol levels tended to be lower four and seven hours postweaning for Flavour piglets compared to Control piglets (4 hours: 2.5 versus 3.0 ng/ml, P = 0.05, 7 hours: 3.1 versus 3.4 ng/ml, P = 0.08). Flavour piglets played more and showed less damaging behaviours than Control piglets, indicating that the familiar flavour reduced stress around weaning. Few interaction effects were found between preweaning and postweaning treatment, and no effects of postweaning treatment. We conclude that in the newly weaned pig, perinatal flavour learning results in a reduction of stress when the familiar flavour is present, regardless of providing the flavour in the food or in the air.     

Short-term behavioural effects of weaning age in outdoor-reared piglets

Age at weaning affects the behaviour of piglets weaned in conventional confined environments. The adaptation of piglets to this event, which exposes piglets to important stressors, has not been examined in detail in outdoor systems. The aim of this study was to compare the behaviour of piglets weaned at 3 or 4 weeks of age in an outdoor production system. Six replicates of four piglets born and raised outdoors, originated from different litters but previously acquainted, were weaned at the age of approximately 20 (D20) or 30 (D30) days in 36 m2 outdoor pens and offered high-quality diets. Their behaviour was recorded by direct visual observation during four consecutive days after weaning (days 1 to 4). Data were analysed by repeated measures ANOVA. An effect of weaning age was observed on feeding and rooting ( P < 0.01), and a day-by-weaning age interaction for escape attempts, vocalizing, walking and fighting ( P < 0.01), and playing ( P < 0.03). Compared to D30 piglets, D20 piglets showed a higher frequency of escape attempts on day 1, vocalized more during days 1 and 2, and walked more during days 1 to 3 ( P < 0.05). Feeding behaviour, on the other hand, was higher in D30 piglets on days 1 to 3 ( P < 0.05). On days 3 and 4, D30 piglets spent more time interacting with peers (playing and fighting; P < 0.05) and on day 4 were more active than D20 piglets ( P < 0.05). As previously reported in confined environments, age at weaning affected the behaviour of piglets raised on the outdoors system. Weaning appeared to be more stressful for the piglets at 3 than at 4 weeks of age. The impact of weaning age on welfare cannot be ignored, especially when outdoor breeding of pigs is proposed to address welfare concerns of the public.     

Behavioural,endocrine and immune consequences of mixing in weaned piglets

Mixing piglets at weaning increases plasma cortisol concentrations and agonistic behaviour. In contrast to what is observed in older pigs, studies failed to show any effect of social environment on other behavioural variables or on immune function. The lack of effect of mixing may not reflect an absence of stress, but rather the fact that the physiological effects of social reorganisation are masked by the much more important effects of diet change. The aim of this experiment was to evaluate the reactivity of piglets to mixing by dissociating social reorganisation from weaning in itself. For this purpose, the influence of mixing was investigated 5 days after weaning (day 0) in eight control (C) and eight mixed (M) female pigs. Salivary cortisol and behavioural activity were measured from day −1 to day 3. Blood lymphocyte proliferation was measured on days 0 and 3. Cortisol levels were increased after mixing and returned to basal values within 24 h. Blood lymphocyte proliferation was not affected. Mixing increased resting behaviour. Cortisol and behavioural responses were influenced by the social position of individuals in their new group. Piglets seemed to avoid conflicting encounters by diminishing the synchronisation of their activities with their new group. These results suggest that social reorganisation could be stressful for weaned pigs. However, piglets seem to develop behavioural strategies, which could explain the absence of long-term endocrine and immune consequences of mixing.     

Influence of individual predisposition, maternal experience and lactation environment on the responses of pigs to weaning at two different ages

This study assessed the effect of predisposition to perform harmful social behaviour, maternal rearing environment, and lactation environment on the responses of pigs to weaning at 3 or 5 weeks of age. Predisposed and non-predisposed gilts were selected as dams for this study at 7 weeks of age. Selection was based on behaviour in a “tail chew” test and performance of harmful social behaviour towards penmates. The gilts were mated at puberty with boars of a similar predisposition, and farrowed at approximately 44 weeks of age. Half of the gilts of each predisposition were reared from the time of selection until farrowing in barren environments, and half in enriched environments. During lactation, gilts and litters were either housed in a similar environment to that which gilts had experienced during rearing, or in a different environment (i.e. in terms of being barren or enriched). Litters from each treatment group were weaned at either 3 weeks of age (early weaning), or 5 weeks of age. After weaning, piglets were regrouped and housed in slatted pens without access to substrates. Non-predisposition to perform harmful social behaviour was associated with reduced growth during the post-weaning period (P < 0.01), and increased belly nosing behaviour in response to early weaning (P < 0.05). These effects were not mitigated by maternal experience or lactation environment factors, and it is concluded that this type of selection may not be commercially viable. Rearing dams in barren rather than enriched environments led to reduced welfare in offspring. This was reflected in increased adrenocortical reactivity during the lactation period (P < 0.01), and increased belly nosing behaviour in response to early weaning (P < 0.05). The effect of barren maternal rearing environments on belly nosing behaviour by offspring was eliminated when pigs were housed in enriched lactation environments (P < 0.01). Enrichment during the lactation period also led to improved growth rates in the post-weaning period (P < 0.01). It is suggested that this effect was due to an enhanced ability to cope with the weaning process. Overall, the results show that both genetic and early environmental factors are important determinants of the responses of pigs to weaning. Adverse effects of barren maternal rearing environments may be overcome by housing pigs in enriched lactation environments.     

Effect of organic and inorganic selenium sources in sow diets on colostrum production and piglet response to a poor sanitary environment after weaning

The objectives of this study were to determine the effect of the chemical form of selenium (Se) fed to sows (1) on production and immune quality of colostrum and (2) on piglet response to a deterioration of sanitary conditions after weaning. Twenty-two pregnant sows were assigned to receive a diet supplemented with 0.3 ppm Se from either sodium selenite (inorganic Se) or Se-enriched yeast (organic Se as Sel-Plex®; Alltech Inc., Nicholasville, KY, USA). Dietary treatments were applied during the last month of pregnancy and lactation. Blood samples were collected on sows before dietary treatment, on the day of weaning and 6 weeks later, and on three to five piglets within litters at birth, at weaning and 6 weeks post weaning. Whole blood was analysed for Se concentration. Colostrum samples were collected at 0, 3, 6 and 24 h post partum and milk samples on days 14 and 27 of lactation. Colostrum and milk were analysed for Se and immunoglobulin G (IgG) concentrations. At weaning, 40 pairs of littermate piglets were moved to rooms where sanitary conditions were good or purposely deteriorated. Piglets were reared individually and fed ad libitum. After 15 days, piglets and feed refusals were weighed and a blood sample was collected to measure plasma haptoglobin concentration. When sows were fed organic Se, Se concentrations were increased by 33% in colostrum (P < 0.05), 89% in milk (P < 0.001) and by 28% in whole blood of piglets at weaning (P < 0.001). Colostrum production during the 24 h after the onset of farrowing and IgG concentrations in colostrum and milk did not significantly differ between the two groups of sows. Weaned piglets reared in good sanitary conditions grew faster (P < 0.001) than piglets housed in poor conditions. Sanitary conditions did not influence mean plasma haptoglobin concentrations of piglets (P > 0.1). The source of Se fed to the dams did not influence piglet performance or haptoglobin concentrations after weaning. These findings confirm that, compared with inorganic Se, organic Se fed to the dam is better transferred to colostrum and milk, and consequently to piglets. They indicate that the Se source influences neither colostrum production nor IgG concentrations in colostrum, and that the higher Se contents of piglets does not limit the reduction of growth performance when weaning occurs in experimentally deteriorated sanitary conditions.     

Body composition and organ development of intra-uterine growth restricted pigs at weaning

Sow litter sizes have increased, subjecting more small piglets to intra-uterine growth restriction (IUGR). Research on the development and growth of IUGR pigs is limited. The objective of this study was to compare the body composition and organ development of IUGR pigs at weaning, and to estimate their growth performance from birth to 30 kg. A total of 142 IUGR and 142 normal piglets were classified at birth based on their head morphology. At weaning, 20 IUGR and 20 normal piglets were collected, a whole-body dual-energy x-ray absorption scan was performed, and the piglets were euthanized for organ measurements. Body weight (BW) was measured weekly from birth to 30 kg, rectal temperature and whole-blood glucose levels were measured weekly from birth to weaning, and blood samples were collected at days 7, 14 and 21 for IGF-1 analysis. Results showed that IUGR pigs have a similar percentage of adipose tissue (P > 0.05) compared to normal pigs at 24 days of age. Organs were smaller (P < 0.001) in IUGR pigs than in normal pigs, whereas brain, liver, lungs and adrenal glands were relatively larger (P < 0.05) in relation to the BW of IUGR pigs. Average birth weight (BiW) of normal pigs was greater (P < 0.001) compared with IUGR pigs (1.38 v. 0.75 kg), and the average daily gain (ADG) of IUGR pigs was reduced from day 0 to 14, day 0 to 28 (weaning) and from weaning to 30 kg compared to normal pigs. From birth to weaning at day 28, IUGR piglets had a 72.9 g/day greater fractional ADG (FADG) in relation to their BiW (P < 0.05), but FADG did not differ (P > 0.05) from weaning to 30 kg. Rectal temperature of IUGR piglets was greater (P < 0.05) on day 7 compared with normal piglets, and, even though blood glucose levels were decreased (P < 0.001) in IUGR piglets at day 0, neither glucose nor IGF-1 concentrations differed (P > 0.05) between IUGR and normal piglets. In conclusion, IUGR piglets exhibited some relatively larger organs at weaning compared to normal pigs, but body composition was similar between IUGR and normal pigs. In addition, IUGR pigs had a reduced ADG from birth to 30 kg, and, although they exhibited a greater FADG during nursing, IUGR pigs still require six additional days to reach a BW of 30 kg in comparison to normal pigs.